Bombay Palace

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef? special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

• not listed

  Chef Salad

  Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

• not listed

  Spicy Cucumber Salad

  Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

• not listed

  Tandoori Chicken Salad

  Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

• not listed

  Mulligtawny Soup

  A spicy favorite of all, made with split peas, vegetables and chicken broth.

• not listed

  Dal Soup

Tasting Menus

• not listed

  Palace Feast

  (for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

• not listed

  Thali

  Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

• not listed

  Palace Sizzling Grill

  A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

• not listed

  Naan

  Leavened white flour bread baked in a clay oven.

• not listed

  Roti

  Whole wheat bread baked in a clay oven.

• not listed

  Pudina Paratha

  Whole wheat bread stuffed with mint, lightly spiced.

• not listed

  Alu Paratha

  Whole wheat bread stuffed potatoes, lightly spiced.

• not listed

  Spinach Paratha

  Whole wheat bread stuffed with spinach, lightly spiced.

• not listed

  Onion Kulcha

  A fluffy white bread stuffed with onions.

• not listed

  Garlic Naan

  Fresh baked white bread topped with garlic and fresh butter.

• not listed

  Palace Naan

  A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

• not listed

  Keema Naan

  A light bread stuffed with minced lamb and herbs, lightly spiced.

• not listed

  Kashmiri Naan

  King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

• not listed

  Paneer Kulcha

  White flour bread stuffed with grated homemade cheese, lightly spiced.

• not listed

  Assorted Bread Basket

  Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

• not listed

  Poori

  Puffy whole wheat bread.

Tandoori Specialties

• not listed

  Fish Tikka

  Boneless fish delicately marinated and broiled in the Tandoor oven.

• not listed

  Tandoori Salmon

  Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

• not listed

  Jumbo Prawns Tandoori

  Large juicy prawns marinated and grilled over charcoal.

• not listed

  Tandoori Chicken

  Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

• not listed

  Chicken Tikka

  Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

• not listed

  Noorani Kebab

  Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

• not listed

  Reshmi Kebab

  Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

• not listed

  Afghani Chicken

  Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

• not listed

  Lamb Chops Kandahari

  Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

• not listed

  Seekh Kebab

  Mildly spiced minced lamb skewered and grilled over charcoal.

• not listed

  Boti Kebab Peshawri

  Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

• not listed

  Tandoori Vegetables

  Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

• not listed

  Bhooni Hui Machi

  Fish cooked in tomatoes, onions, fresh herbs and spices.

• not listed

  Fish Vindaloo

  Fish cooked with fiery hot spices. A Goan specialty.

• not listed

  Prawn Masala

  Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

• not listed

  Karahi Prawns

  Large prawns cooked with ginger. Green peppers and tomatoes.

• not listed

  Lobster Masala

  A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

• not listed

  Chicken Tikka Masala

  Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

• not listed

  Chicken Korma Kashmiri

  Chicken cooked in a creamy sauce lightly spiced.

• not listed

  Palace Special

  Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

• not listed

  Saag Chicken

  Curried chicken cooked with chopped fresh spinach, lightly spiced.

• not listed

  Chicken Vindaloo

  Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

• not listed

  Chicken Kadhai

  Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

• not listed

  Makhani Chicken

  A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

• not listed

  Ginger Chicken

  Dry cooked with freshly ground black pepper corns.

• not listed

  Pepper Fry

  Piquant and pungent.

Lamb Specialties

• not listed

  Rogan Josh

  Classic lamb curry.

• not listed

  Lamb Sali Boti

  A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

• not listed

  Lamb Vindaloo

  Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

• not listed

  Lamb Bhuna Punjabi

  Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

• not listed

  Lamb Patiala

  From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

• not listed

  Lamb Pasanda

  Cubes of lamb cooked in a creamy cashew sauce.

• not listed

  Boti Kebab Masala

  Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

• not listed

  Saag Gosht

  Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

• not listed

  Karachi Kadai Gosht

  A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

• not listed

  Palak Paneer

  Fresh homemade cheese cooked in a creamy spinach sauce.

• not listed

  Malai Kofta Curry

  Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

• not listed

  Mushroom Peas

  Fresh mushrooms with cashew nuts and garden peas.

• not listed

  Chana Peshawari

  Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

• not listed

  Jeera Aloo

  Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• not listed

  Baingan Bharta

  Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

• not listed

  Aloo Gobi Masala

  Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

• not listed

  Bhindi Do Piaza

  Fresh okra simmered with diced onions, tomatoes and lightly spiced.

• not listed

  Vegetable Jalfrezi

  Stir fried fresh garden vegetables saut?ed with mild spices.

• not listed

  Navaratna Korma

  Assortment of vegetables cooked in a light creamy sauce.

• not listed

  Paneer Makhni

  Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

• not listed

  Paneer Pasanda

  Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

• not listed

  Dal Makhani

  Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

• not listed

  Yellow Dal

  Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

• not listed

  Raita

  Whipped yogurt with cucumbers.

• not listed

  Papad

  Lentil cracker.

• not listed

  Pickle

  Mixed Indian Pickles.

• not listed

  Mango Chutney

  Sweet mango chutney.

Rice and Biryani

• not listed

  Peas Pulao

  Long grained basmati rice cooked with fresh green peas and saffron.

• not listed

  Steamed Basamti Rice

  Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

• not listed

  Kashmiri Pulao

  Aromatic long grain rice cooked with dry fruits, nuts and saffron.

• not listed

  Vegetable Biryani

  Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

• not listed

  Shajehani Biryani

  Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

• not listed

  Nawabi Biryani

  Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

• not listed

  Shrimp Biryani

  Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Desserts

• not listed

  Rice Pudding

• not listed

  Gulab Jamun

• not listed

  Mango Or Pistachio Kulfi

• not listed

  Carrot Halwa

Main Menu

Appetizers

• not listed

  Aloo Papri

  A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

• not listed

  Mixed Vegetable Pakoras

  An assortment of vegetables dipped in chic pea flour batter and fried.

• not listed

  Aloo Tikki

  Potato patties served with tamarind chutney.

• not listed

  Vegetable Samosa

  Seasoned potatoes and peas wrapped in a light pastry.

• not listed

  Paneer Tikka

  Home made cheese marinated and cooked in tandoor oven.

• not listed

  Shammi Kabab

  Ground Bengal Gram and minced lamb cutlets.

• not listed

  Chicken Pakora

  Tender pieces of chicken, delicately spiced and batter fried.

• not listed

  Murgh Ki Seekh

  Ground chicken with ginger and spices.

• not listed

  Fish Pakora

  Cubes of seasoned fish batter fried.

• not listed

  Tawa Crab Cakes

  Crab cakes with herbs and spices served with fresh mint chutney.

• not listed

  Assorted Platter

  Assortment of vegetable pakoras and samosas.

• not listed

  "Chef Special"

  Chef Special kabab samplings, include noorani.

• not listed

  Kabab Platter

  Kabab, chicken tikka, boti kabab and seekh kabab.