N Joy II
Chinese Restaurant
(708) 484-5310
Main Menu
Appetizers
-
$240
Vegetable Egg Roll
-
$240
Egg Roll
-
$240
Fried Won Tons
-
$450
Fried Shrimp
-
$410
Shrimp Toast
-
$540
B.B.Q Pork
-
$550
B.B.Q Ribs
-
$370
Crab Rangoon
-
$395
Chicken Wings
-
$405
Pot Stickers
6 pan-fried dumplings.
-
$460
Combination
1 egg roll, 1 fried shrimp, 1 rib, shrimp toast, 1 crab rangoon.
-
$660
Combo for Two
2 egg rolls, 2 fried shrimps, 2 ribs, shrimp toast.
-
$395
Fried Mushroom
-
$420
Fried Chicken Nuggets
Soup
-
$140
Egg Drop Soup
-
$345
Chicken Rice Or Noodle Soup
-
$345
Hot and Sour Soup
-
$345
Chop Suey Soup
-
$345
Vegetable Soup
-
$345
Won Ton Soup
Coupons
-
not listed
Free
Egg rolls (2) or crab rangoon (3) with any order over $10.00 before tax.
-
not listed
Free
Crab rangoon (6) with any order over $20.00 before tax.
-
not listed
Free
Fried rice or pot stickers with any order over $25.00 before tax.
-
not listed
Free
General tao's chicken with any order over $40.00 before tax.
Fried Rice
-
$675
N-Joy Special
Shrimp, chicken, beef
-
$545
Vegetable
-
$575
Mushroom
-
$575
B.B.Q Pork
-
$575
Chicken
-
$575
Beef
-
$575
Shrimp
-
$480
Jumbo Shrimp
Egg Foo Young
-
$420
N-Joy Special
Shrimp, chicken, beef.
-
$545
Vegetable
-
$575
Mushroom
-
$575
B.B.Q Pork
-
$575
Chicken
-
$575
Beef
-
$675
Shrimp
Chef's Recommendations
-
$1360
Hong Kong Steak
T-bone steak broiled the way you like it best, served on a bed of chinese vegetables.
-
$1360
Imperial Steak
Tender steak sauteed with mushrooms, pea pods, water chestnuts and bamboo shoots.
-
$1420
Seafood Imperial
Lobster, shrimps and sea scallops with pea pods, mushrooms and other chinese vegetables.
-
$850
"Moy's" Special
Sliced beef, chicken, shrimps and vegetables blended with garlic & black bean sauce served over pan-fried noodles.
-
$850
Sweet & Sour Delight
Breaded chicken, shrimp and pork mixed with tomatoes, green pepper and pineapples in sweet and sour sauce.
-
$880
Mushroom Supreme
Sliced beef, chicken and shrimps with three kinds of mushrooms and pea pods in special sauce.
-
$890
Chow Som Ding
Diced chicken, jumbo shrimps and b.b.q pork with diced cut vegetables and toped with almonds.
-
$850
Double Happiness
Jumbo shrimps and sea scallops with broccoli & bok choy in light tasty sauce.
-
$850
Crispy Sesame Chicken
Tender breast of chicken, lightly breaded with sesame seeds in our special tangy sauce.
-
$850
Empress Chicken
-
$720
Kung Pao Tofu
-
$720
Hong Sue Tofu
-
$720
Tofu with Vegetable
-
$850
General Tao's Chicken
Crispy chunks of boneless chicken specially treated, served with tingling spicy sauce.
-
$910
Orange Beef
Tender slices of flank steak sauteed with dried orange peel, hot peppers in a bold sweet hot sauce.
-
$850
Orange Chicken
-
$910
Peking Delight
Diced chicken, beef and shrimps mixed with assorted chinese vegetables in hot spicy sauce.
-
$910
Singapore Style Rice Noodles
Jumbo shrimps and b.b.q pork with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.
-
$1420
Szechwan Sea Palace
Lobster, shrimps & sea scallops with peanuts, bok choy, pepper & bamboo shoots in hot spicy sauce.
-
$800
Moo Shu Pork
Shredded pork sauteed with bamboo shoots, egg & vegetable. served with four mandarin pancakes and plum sauce.
-
$830
Moo Shu Chicken
-
$910
Moo Shu Shrimp
-
$950
Moo Shu Supreme
Shredded pork, chicken and shrimp.
-
$740
Moo Shu Vegetable
-
$850
Shrimp in Hot Sauce
-
$920
Roast Duck
-
$850
Hunan Chicken
-
$880
Hunan Beef
-
$900
Hunan Shrimp
-
$920
Hunan Delight
Shrimp
-
$800
Shrimp Kow
-
$800
Hong Sue Shrimp
-
$800
Sweet & Sour Shrimp
-
$800
Shrimp Almond Ding
-
$800
Shrimp with Broccoli
-
$485
Shrimp with Pea Pods
-
$485
Shrimp with Lobster Sauce
-
$800
Shrimp with Garlic Sauce
-
$800
Shrimp Curry
-
$800
Shrimp Cashews
-
$850
Mongolian Shrimp
Chicken
-
$730
Chicken Kow
-
$730
Hong Sue Chicken
-
$730
Sweet & Sour Chicken
-
$730
Chicken Almond Ding
Subgum
-
$730
Chicken with Broccoli
-
$730
Chicken with Pea Pods
-
$730
Chicken Curry
-
$730
Chicken Cashews
-
$465
Mongolian Chicken
Pork
-
$405
B.B.Q Pork Kow
-
$700
Hong Sue Pork
-
$700
Sweet & Sour Pork
-
$700
B.B.Q Pork Almond Ding
Subgum
-
$700
B.B.Q Pork with Broccoli
-
$700
B.B.Q Pork with Pea Pods
Beef
-
$770
Beef Kow
-
$770
Beef Almond Ding
Subgum
-
$770
Beef with Tomato Pepper
-
$770
Beef with Broccoli
-
$770
Beef with Pea Pods
-
$770
Beef Curry
-
$770
Beef Rice & Gravy
-
$475
Mongolian Beef
Kung Pao
-
$525
Delight
Shrimp, chicken, beef.
-
$675
Vegetable
-
$880
Shrimp
-
$800
Beef
-
$750
Chicken
-
$750
B.B.Q Pork
-
$750
Pork
Szechwan Specialties
-
$880
Delight
Shrimp, chicken, beef.
-
$675
Vegetable
-
$830
Shrimp
-
$800
Beef
-
$760
Chicken
-
$760
B.B.Q Pork
-
$505
Pork
Vegetables
-
$410
Vegetarian Delight
-
$630
Vegetable Chop Suey Or Chow Mein
-
$650
Vegetable Subgum
Chow Mein Cantonese Style Or Lo Mein
-
$850
N-Joy Special
Shrimp, chicken, beef.
-
$850
N-Joy Subgum
-
$690
Pork Fine Cut
-
$720
Chicken
-
$760
Beef
-
$810
Shrimp
-
$710
Pork Subgum
-
$740
Chicken Subgum
-
$760
Beef Subgum
-
$850
Shrimp Subgum
-
$420
Vegetable
Chop Sue (with Steamed Rice) Or Chow Mein (with Fired Noodles) Or Wor Mein (with Boiled Noodles)
-
$510
N-Joy Special
Shrimp, chicken, beef.
-
$670
American
-
$670
B.B.Q Pork
-
$670
Pork Fine Cut
-
$670
Chicken
-
$720
Beef
-
$800
Shrimp
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the N Joy II restaurant.