Vanessa's Bistro
Vietnamese Restaurant, Bar, Tapas Restaurant
(510) 525-8300
Main Menu
Salads and Openers
-
$700
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$700
Pear & Organic Green Salad
With10 year old balsamic reduction
-
$700
Fuji Apple & Organic Green Salad
With mimosa vinaigrette
-
$800
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, mint
-
$900
Saigon Style Noodle Salad
Honey lemongrass marinated grilled filet mignon with vermicelli noodle, bean sprouts, lettuce, cucumber, pickles, roasted peanuts
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$700
Salt & Pepper Tofu
Peppercorn dipping sauce
-
$900
Spicy Atlantic Salmon Tartare
With avocado, tomato salsa & ginger soy vinaigrette
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, english cucumber & tomato salsa.
-
$700
Five Spices Honey
Marinated crispy quail, peppercorn dipping sauce.
-
$900
Maple Leaf Duck
Confit lettuce wrap with fresh basil and roasted peanuts, chipotle & black bean sauce
-
$800
Shredded Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & pineapple beurre blanc
-
$800
Thin Sliced Filet Mignon Carpaccio
Fried shallots, asian herbs, roasted peanuts
-
$800
Ahi Tuna Carpaccio
Ginger soy, onion, cilantro, tomatoes
-
$700
Crispy Saigon Pork Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$700
Chicken and Vegetable Potstickers
Ginger ponzu dipping sauce
Soup Du Jour
-
$600
Sweet & Sour
Prawns saigon style soup
-
$600
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates: Meats
-
$1100
Shaking Filet Mignon Salad
In garlic brandy butter sauce
-
$900
Spicy Lemongrass Chicken Saigon Style
(white meat) with roasted peanuts
-
$1000
Vietnamese Chicken
(white meat) coconut curry with carrots, potatoes & mushrooms.
-
$1600
Pan Roasted Black Peppercorn
Marinated nieman ranch pork loin with, organic fingerling potatoes & orange glaze
-
$2000
Dijon Mustard Rosemary
Marinated rack of lamb, potato croquette, bing cherry reduction
-
$2400
Pan Seared Filet Mignon
With garlic bok choy, roasted red potatoes, porcini mushroom sauce
-
$1700
Five Spices Maple Duck Confit
Steamed bok choy, duck demi glaze
-
$1000
Claypot Rice with Chicken & Prawns
Fresh shiitake mushrooms, baby bok choy
Tofu and Vegetables
-
$700
Lemongrass Tofu
Sauteed in curry beurre blance, roasted peanuts
-
$800
Sauteed Tofu & Vegetables
Coconut curry, thai basil
-
$700
Wok Fried Garlic Green Beans
& tofu in special sauce
-
$700
Wok Fried Garlic Eggplant
-
$600
Wok Fried Garlic Baby Bok Choy
Side Dishes
-
$600
Sticky Rice & Wild Mushrooms
Steamed in banana leaf
-
$400
Sweet Potato Croquette
-
$600
Shrimp Fried Rice
-
$200
Jasmine Rice
Desserts
-
not listed
Banana
Raisin, peach bread pudding with vanilla ice cream & caramel sauce
-
not listed
Ginger Molasses Creme Brulee
-
not listed
Fuji Apple & Coconut Eggroll
With vanilla ice cream & honey
-
not listed
Bananas Fosters
Sliced bananas sauteed with rum, topped with coconut, caramel sauce with vanilla ice cream
-
not listed
Marble Cheesecake
With chocolate sauce & whipped cream
-
not listed
Home Made Pacan Pie
With vanilla ice cream
-
$400
Vanilla Ice Cream
-
$400
Chococlate Ice Cream
Seafood
-
$1200
Lemongrass Calamari & Prawns
Roasted peanuts
-
$1500
Sauteed Prawns & Scallops
With vegetables in thai basil, coconut curry
-
$1600
Pan Seared Atlantic Salmon
With roasted garlic mash potatoes & heirloom tomato concasse
-
$1800
Miso Glazed Alaskan Halibut
With vegetable pad thai & miso beurre blanc
-
$1200
Grilled Mango & Cilantro Glazed Jumbo Prawns
With garlic butter egg noodles & mango salsa
-
$1200
Chef Special Seafood Claypot
Main Menu
Salads and Openers
-
$700
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$700
Pear & Organic Green Salad
With10 year old balsamic reduction
-
$700
Fuji Apple & Organic Green Salad
With mimosa vinaigrette
-
$800
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, mint
-
$900
Saigon Style Noodle Salad
Honey lemongrass marinated grilled filet mignon with vermicelli noodle, bean sprouts, lettuce, cucumber, pickles, roasted peanuts
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$700
Salt & Pepper Tofu
Peppercorn dipping sauce
-
$900
Spicy Atlantic Salmon Tartare
With avocado, tomato salsa & ginger soy vinaigrette
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, english cucumber & tomato salsa.
-
$700
Five Spices Honey
Marinated crispy quail, peppercorn dipping sauce.
-
$900
Maple Leaf Duck
Confit lettuce wrap with fresh basil and roasted peanuts, chipotle & black bean sauce
-
$800
Shredded Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & pineapple beurre blanc
-
$800
Thin Sliced Filet Mignon Carpaccio
Fried shallots, asian herbs, roasted peanuts
-
$800
Ahi Tuna Carpaccio
Ginger soy, onion, cilantro, tomatoes
-
$700
Crispy Saigon Pork Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$700
Chicken and Vegetable Potstickers
Ginger ponzu dipping sauce
Soup Du Jour
-
$600
Sweet & Sour
Prawns saigon style soup
-
$600
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates: Meats
-
$1100
Shaking Filet Mignon Salad
In garlic brandy butter sauce
-
$900
Spicy Lemongrass Chicken Saigon Style
(white meat) with roasted peanuts
-
$1000
Vietnamese Chicken
(white meat) coconut curry with carrots, potatoes & mushrooms.
-
$1600
Pan Roasted Black Peppercorn
Marinated nieman ranch pork loin with, organic fingerling potatoes & orange glaze
-
$2000
Dijon Mustard Rosemary
Marinated rack of lamb, potato croquette, bing cherry reduction
-
$2400
Pan Seared Filet Mignon
With garlic bok choy, roasted red potatoes, porcini mushroom sauce
-
$1700
Five Spices Maple Duck Confit
Steamed bok choy, duck demi glaze
-
$1000
Claypot Rice with Chicken & Prawns
Fresh shiitake mushrooms, baby bok choy
Tofu and Vegetables
-
$700
Lemongrass Tofu
Sauteed in curry beurre blance, roasted peanuts
-
$800
Sauteed Tofu & Vegetables
Coconut curry, thai basil
-
$700
Wok Fried Garlic Green Beans
& tofu in special sauce
-
$700
Wok Fried Garlic Eggplant
-
$600
Wok Fried Garlic Baby Bok Choy
Side Dishes
-
$600
Sticky Rice & Wild Mushrooms
Steamed in banana leaf
-
$400
Sweet Potato Croquette
-
$600
Shrimp Fried Rice
-
$200
Jasmine Rice
Desserts
-
not listed
Banana
Raisin, peach bread pudding with vanilla ice cream & caramel sauce
-
not listed
Ginger Molasses Creme Brulee
-
not listed
Fuji Apple & Coconut Eggroll
With vanilla ice cream & honey
-
not listed
Bananas Fosters
Sliced bananas sauteed with rum, topped with coconut, caramel sauce with vanilla ice cream
-
not listed
Marble Cheesecake
With chocolate sauce & whipped cream
-
not listed
Home Made Pacan Pie
With vanilla ice cream
-
$400
Vanilla Ice Cream
-
$400
Chococlate Ice Cream
Seafood
-
$1200
Lemongrass Calamari & Prawns
Roasted peanuts
-
$1500
Sauteed Prawns & Scallops
With vegetables in thai basil, coconut curry
-
$1600
Pan Seared Atlantic Salmon
With roasted garlic mash potatoes & heirloom tomato concasse
-
$1800
Miso Glazed Alaskan Halibut
With vegetable pad thai & miso beurre blanc
-
$1200
Grilled Mango & Cilantro Glazed Jumbo Prawns
With garlic butter egg noodles & mango salsa
-
$1200
Chef Special Seafood Claypot
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Entrée
Seafood
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dinner Menu
Soup Du Jour
-
$700
Sweet & Sour Prawns Saigon Style Soup
-
$700
French Onion Soup
With mozzarella, parmesan cheese & puff pastry
Small Plates
Salads
-
$800
Roasted Beet & Organic Green Salad
With feta cheese & mango vinaigrette
-
$800
D'anjou Pear
With organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
-
$900
Spicy Vietnamese Green Papaya Salad
With poached prawns, roasted peanuts, Asian mint
-
$1000
Saigon Style Noodle Salad
Vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
-
$1100
Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce
Starters
-
$800
Salt & Pepper Fried Tender Calamari
Spicy lime dipping sauce
-
$800
Salt & Pepper Fried Prawns
Spicy lime dipping sauce
-
$800
Crispy Salt & Pepper Tofu
With sauteed scallions, bell peppers
-
$900
Tuna & Salmon Poke
With ginger, avocado, mango, English cucumber & tomato salsa
-
$700
Five Spices Honey Marinated Crispy Quail
Peppercorn dipping sauce
-
$900
Maple Leaf Duck Confit Lettuce Wrap
With fresh basil and roasted peanuts, chipotle & black bean sauce
-
$1100
Shredded Maple Leaf Duck Strudel
With wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
-
$800
Black Peppercorn Cured Filet Carpaccio
With roasted peanuts, fried shallots & Asian Mint
-
$800
Ahi Tuna Carpaccio
With tomato salsa & ginger soy vinaigrette
-
$800
Crispy Saigon Chicken Rolls
Lettuce, mint, pickles, spicy lime dipping sauce
-
$800
Fresh Shrimp Spring Rolls
With chipotle & black bean sauce
-
$800
Oven Baked Chicken & Vegetable Potstickers
With Ponzu Dipping Sauce
Entrée
Seafood
-
$1200
Lemongrass Calamari (Steak) & Prawns
With roasted peanuts
-
$1700
Sautéed Jumbo Prawns & Scallops
With vegetables in Thai basil, coconut curry
-
$1600
Grilled Jumbo Prawns
With Garlic Butter Egg Noodles topped with spicy mango salsa
-
$1200
Atlantic Salmon Stewed in a Claypot
With peppercorn and tomato concasse, shallots & cilantro
-
$1800
Miso Glazed Atlantic Salmon
With vegetable pad thai & Thai Basil
Meats
-
$1000
Spicy Lemongrass Chicken Saigon Style (White Meat)
With roasted peanuts
-
$1000
Vietnamese Chicken (White Meat) Coconut Curry
With carrots, potatoes & mushrooms
-
$1000
Claypot Rice
With chicken & prawns, fresh shiitake mushrooms, baby bok choy
-
$1500
Cumin Peppercorn Marinated Pork Loin
With roasted fingerling potatoes & cinnamon apple chutney
-
$1700
Five Spices Maple Leaf Duck Confit
With garlic bok choy & duck beurre rouge
Tofu and Vegetables
-
$800
Sautéed Tofu & Vegetables in Coconut Curry & Thai Basil
-
$900
Young Tofu Stewed in a Claypot
With peppercorn and tomato concasse, shallots and cilantro
-
$800
Lemongrass Tofu Sautéed in Curry Beurre Blanc
With roasted peanuts
-
$800
Wok Fried Garlic Green Beans & Tofu
-
$800
Wok Fried Garlic Eggplant
-
$800
Wok Fried Garlic Bok Choy
Side Dishes
-
$700
Sticky Rice & Wild Mushrooms
-
$700
Shrimp Fried Rice
-
$200
Jasmine Rice
-
$700
Garlic Butter Egg Noodles
-
$800
Vegetable Pad Thai
Please let us know of any specific food allergies
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Prix Fixe Menu
Salad
-
not listed
Vietnamese Green Papaya Salad
With poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
-
not listed
Chicken & Vegetable Potstickers
With ponzu dipping sauce
-
not listed
Crispy Saigon Chicken Rolls
With lettuce, mint, pickles & spicy lime dipping sauce
Main Course
-
not listed
Shaking Filet Mignon Salad
-
not listed
Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil
-
not listed
Wok Fried Garlic Green Beans, Eggplant & Tofu
-
not listed
Claypot Rice with Chicken, Prawns & Vegetables
Dessert
-
not listed
Banana, Raisin & Peach Bread Pudding
With Vanilla Ice Cream
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Dessert Menu
Main
-
$800
Banana, Raisin, Peach Bread Pudding
With vanilla ice cream & caramel sauce
-
$800
Ginger Molasses Crème Brulée
-
$800
Bananas Fosters
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
-
$800
Callebaut White & Bitter Chocolate Panna Cotta
With whipped cream
-
$800
Homemade Pecan Pie
With vanilla ice cream
-
$800
Vietnamese Coffee & Oreo Cookies Cheesecake
With whipped cream
-
$800
Seasonal Fruit Crisp
With almond & oatmeal topping with vanilla ice cream
-
$800
D'anjou Pear-Ginger Tarte Tati
With vanilla ice cream
-
$400
Vanilla Or Chocolate Ice Cream
Dessert Cocktails
-
$900
Vietnamese Coffee Martini
Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce
-
$900
Double Espresso Martini
Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur
Coffee & Tea
-
$225
Regular Or Decaf Coffee
-
$400
Vietnamese Coffee (Iced Or Hot)
-
$200
Jasmine Tea
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Vanessa's Bistro restaurant.