Le Petit Cheval

Main

Appetizers

• $5⁵⁰

  Cha Gio - Imperial Rolls (3)

  Chicken meat, bean thread noodles, mushrooms, and carrots, wrapped in flour paper, deep fried and served w/nuoc mam.

• $6⁰⁰

  Goi Cuon - Shrimp Rolls (3)

  Steamed prawns, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce

• $5⁵⁰

  Dau Hu Cuon - Tofu Rolls (3)

  Slices of fried tofu, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce

• $6⁵⁰

  Canh Ga Chien

  Fried chicken wings & drummets

• $11⁰⁰

  Salty Calamari Or Salty Prawns

  Lightly batt ered then pan fried in salt and pepper

Salads

• $6⁵⁰

  Goi Ga Hoac Goi Ñau Hu - Chicken Or Tofu Salad

  Shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/fried onion, peanuts in our own lite vinegar and fi sh sauce dressing.

• $9⁰⁰

  Goi Tom Prawn Salad

  Shredded cabbage, steamed shrimp, jellyfi sh, lotus roots, mint leaves and cilantro topped w/fried onions, peanuts in our own lite vinegar and fi sh sauce dressing.

• $9⁰⁰

  Goi Muc - Calamari Salad

  Shredded cabbage, pan fried calamari w/onions, lemon grass and a touch of curry, mint leaves and cilantro. topped w/fried onions and peanuts in our own lite vinegar and fi sh sauce

• $8⁵⁰

  Watercress Salad

  Pan fried with any of the below items and onions resting on a bed of watercress, and topped w/peanuts

Stir Fried Noodles

• $7⁵⁰

  Singapore Style Noodles (Spicy)

  Stir fried vermicelli w/broccoli, bell pepper, curry and a choice of

• $7⁵⁰

  Hu Tieu Xao Ca Ry - Soft Stir Fried Noodles (Spicy)

  Rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk. vegetarian also available with fried tofu.

• $9⁰⁰

  Banh Phô Xao - Stir Fried (Phô) Noodles

  Stir fried rice noodles w/ beef, chicken, prawns and mixed seasonal vegetables

• $9⁰⁰

  Mì Xao Don Hoac Meàm - Bird's Nest

  Crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/mixed seasonal vegetables, beef, chicken and prawns

• $9⁰⁰

  Mì Xao Ca Tím - Vegie Bird's Nest

  Crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/eggplant and mixed seasonal vegetables.

Tofu/vegetables

• $9⁰⁰

  Tofu with Mixed Seasonal Vegetables

  Sauteed in our light blend of soy, hoisin and tomato sauce w/mixed seasonal vegetables.

• $9⁰⁰

  Tofu Or Vegetables In Lemon Grass (Spicy)

  Pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped w/peanuts.

• $9⁰⁰

  Orange Flavored Tofu Or Vegetables (Spicy)

  Pan fried slices of tofu w/orange peel onions and dried red pepper

• $9⁰⁰

  Tofu In Coconut Milk (Spicy)

  Sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables

• $9⁰⁰

  Simmer Fried Eggplant W/ Tofu

  Simmered w/tofu and onions in our special sauce

• $9⁰⁰

  Sauteed Garlic Eggplant

• $9⁰⁰

  Sauteed Garlic Broccoli

• $9⁰⁰

  Sauteed Garlic Green Beans

• $9⁰⁰

  Sauteed Tofu W/ Garlic Green Beans

Seafood

• $12⁰⁰

  Tom Xao Rau Thap Cam - Prawns W/mixed Vegetables

  Sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables

• $12⁰⁰

  Tom Xao Xa Ôt - Lemon Grass Prawns (Spicy)

  Pan fried with onions, lemon grass, a touch of curry and topped w/peanuts

• $12⁰⁰

  Toâm Rang Muoái - Salty Prawns

  Lightly batt ered prawns pan fried in salt and pepper.

• $11⁰⁰

  Möïc Rang Muoái - Salty Calamari

  Lightly batt ered calamari pan fried in salt and pepper.

• $12⁰⁰

  Breaded Snapper In Coconut Milk

  Lightly breaded fi let of snapper sauteed in coconut milk, curry with eggplant and okra

Main

Appetizers

• $5⁵⁰

  Cha Gio - Imperial Rolls (3)

  Chicken meat, bean thread noodles, mushrooms, and carrots, wrapped in flour paper, deep fried and served w/nuoc mam.

• $6⁰⁰

  Goi Cuon - Shrimp Rolls (3)

  Steamed prawns, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce

• $5⁵⁰

  Dau Hu Cuon - Tofu Rolls (3)

  Slices of fried tofu, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce

• $6⁵⁰

  Canh Ga Chien

  Fried chicken wings & drummets

• $11⁰⁰

  Salty Calamari Or Salty Prawns

  Lightly batt ered then pan fried in salt and pepper

Salads

• $6⁵⁰

  Goi Ga Hoac Goi Nau Hu - Chicken Or Tofu Salad

  Shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/fried onion, peanuts in our own lite vinegar and fi sh sauce dressing.

• $9⁰⁰

  Goi Tom Prawn Salad

  Shredded cabbage, steamed shrimp, jellyfi sh, lotus roots, mint leaves and cilantro topped w/fried onions, peanuts in our own lite vinegar and fi sh sauce dressing.

• $9⁰⁰

  Goi Muc - Calamari Salad

  Shredded cabbage, pan fried calamari w/onions, lemon grass and a touch of curry, mint leaves and cilantro. topped w/fried onions and peanuts in our own lite vinegar and fi sh sauce

• $8⁵⁰

  Watercress Salad

  Pan fried with any of the below items and onions resting on a bed of watercress, and topped w/peanuts

Stir Fried Noodles

• $7⁵⁰

  Singapore Style Noodles (Spicy)

  Stir fried vermicelli w/broccoli, bell pepper, curry and a choice of

• $7⁵⁰

  Hu Tieu Xao Ca Ry - Soft Stir Fried Noodles (Spicy)

  Rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk. vegetarian also available with fried tofu.

• $9⁰⁰

  Banh Pho Xao - Stir Fried (Pho) Noodles

  Stir fried rice noodles w/ beef, chicken, prawns and mixed seasonal vegetables

• $9⁰⁰

  Mi Xao Don Hoac Meam - Bird's Nest

  Crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/mixed seasonal vegetables, beef, chicken and prawns

• $9⁰⁰

  Mi Xao Ca Tim - Vegie Bird's Nest

  Crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/eggplant and mixed seasonal vegetables.

Tofu/vegetables

• $9⁰⁰

  Tofu with Mixed Seasonal Vegetables

  Sauteed in our light blend of soy, hoisin and tomato sauce w/mixed seasonal vegetables.

• $9⁰⁰

  Tofu Or Vegetables in Lemon Grass (Spicy)

  Pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped w/peanuts.

• $9⁰⁰

  Orange Flavored Tofu Or Vegetables (Spicy)

  Pan fried slices of tofu w/orange peel onions and dried red pepper

• $9⁰⁰

  Tofu in Coconut Milk (Spicy)

  Sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables

• $9⁰⁰

  Simmer Fried Eggplant W/ Tofu

  Simmered w/tofu and onions in our special sauce

• $9⁰⁰

  Sauteed Garlic Eggplant

• $9⁰⁰

  Sauteed Garlic Broccoli

• $9⁰⁰

  Sauteed Garlic Green Beans

• $9⁰⁰

  Sauteed Tofu W/ Garlic Green Beans

Seafood

• $12⁰⁰

  Tom Xao Rau Thap Cam - Prawns W/mixed Vegetables

  Sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables

• $12⁰⁰

  Tom Xao Xa Ot - Lemon Grass Prawns (Spicy)

  Pan fried with onions, lemon grass, a touch of curry and topped w/peanuts

• $12⁰⁰

  Toam Rang Muoai - Salty Prawns

  Lightly batt ered prawns pan fried in salt and pepper.

• $11⁰⁰

  Moic Rang Muoai - Salty Calamari

  Lightly batt ered calamari pan fried in salt and pepper.

• $12⁰⁰

  Breaded Snapper in Coconut Milk

  Lightly breaded fi let of snapper sauteed in coconut milk, curry with eggplant and okra

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Le Petit Cheval restaurant.