Anh Hong

Dinner Menu

Appetizers

• $6⁰⁰

  Saigon Rolls

  Vietnamese fried eggrolls wrapped in rice cake, served w/ fish sauce, lettuce & mints

• $4⁵⁰

  Spring Rolls (2)

  Vietnamese spring rolls freshly wrapped with chicken or shrimps, sprouts, mint, noodles, and served with peanut sauce

• $10⁰⁰

  Salmon Carpaccio

  Salmon sashimi w/ wasabi and lemon “taùi chanh” sauce

• $6⁹⁵

  Beef Carpaccio

  Slices of thinly cut rare steak marinated in lemon “taùi chanh” sauce and dressed in daikon, carrots & mints

• $7⁰⁰

  Mama Chicken Wings

  Spicy (mild) honey glazed chicken wings w/ lemon kafir leaves

• $5⁰⁰

  Anh Hung Fried Egg Rolls

  Vietnamese fried egg rolls served w/ fish sauce, noodles, lettuce & mints

Soups

• $4⁰⁰

  Soft Or Crispy Shrimp Wonton Soup

• $3⁵⁰

  Asparagus Crab Meat Soup

• $4⁰⁰

  Beef Porridge

Salads

• $5⁰⁰

  Beef Salad

  Sliced beef, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

• $10⁹⁵

  Pork & Shrimps Lotus Salad

  Shrimp, pork, lotus root, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

• $8⁹⁵

  Chicken Salad Dressed in Ginger Sauce

  Bbq chicken, carrot, daikon, celery, green & red bell pepper, purple onion, herb, & peanuts tossed in lemon ginger dressing

Entrees

• $12⁰⁰

  Sauteed Shrimps Lemongrass

  Shrimp sauteùed in lemongrass sauce, onions, carrots, green & red bell peppers

• $11⁰⁰

  Sauteed Chicken Red Lemongrass Sauce

  Chicken sauteed in lemongrass sauce, onions, carrots, green & red bell peppers

• $11⁰⁰

  Sauteed Ginger Chicken

  Chicken sauteed in ginger sauce, onions, and broccolis

• $15⁰⁰

  Shaking Beef

  Pan seared cubed rib eye steak with onion, garlic, green and red bell peppers served over a bed of lettuce, lemon and salt & black pepper

• $11⁰⁰

  Curry Chicken

  Chicken sautéed in yellow curry sauce, bell peppers, carrots, broccolis and onions

• $15⁰⁰

  Seafood Curry

  Sauteed shrimp, squid, mussels and scallops in yellow curry sauce, bell peppers, carrots, brocolis, and onions

• $12⁵⁰

  Salmon in Clay Pot

  Salmon caramelized in kho - to fish sauce served with house salad

• $10⁵⁰

  Clay Pot Combination

  Shrimp and chicken sautéed in oyster sauce, onions, shitake, white and oyster mushrooms. served over jasmine rice in a clay pot

• $13⁹⁵

  Salmon Curry

  Sauteed salmon yellow curry sauce with bell peppers, carrots, brocolis and onions

Chowmein

• $11⁰⁰

  Crispy Chowmein

  A bird’s nest made of crispy chowmein served with sauteed shrimp, squid, chicken & mixed vegetables on top

• $11⁰⁰

  Soft Chowmein

  Soft chowmein served with sautéed shrimp, squid, chicken & mixed vegetables on top

Desserts

• $3⁰⁰

  Ice Cream

• $3⁹⁵

  Fried Banana

  W/ ice cream

• $4⁰⁰

  Creme Brulee

• $3⁹⁵

  Caramelized Banana Over Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Anh Hong restaurant.