I Love Sushi

Dinner Menu

Omakase

• $50⁰⁰

  2 Appetizer Dishes

  Omakase sushi plate and dessert

• $70⁰⁰

  7 Courses Dinners and Dessert

• $42⁰⁰

  Omakase Sashimi Assortment " Kyoto"

• $35⁰⁰

  Omakase Sushi Assortment " Edo"

I Love Sushi Premium Selections

• $12⁰⁰

  Popcorn Shrimp

  Deep fried crispy rock shrimp with spicy mayo nad wasabi aioli

• $18⁰⁰

  Foie Gras Daikon

  Sauteed foie gras and cooked white radish in buillon

• $18⁰⁰

  Vietnamese Shaking Beef

  Sauteed natural mishima beef with special fish soy sauce

• $22⁰⁰

  Sauteed Lobster with Yuzu Kosho Americaine

  Sauteed lobster tail with americaine sauce and yuzu kosho

• $12⁰⁰

  Washington Dungeness Crab Sunomono

  Steamed live crab meat, crab liver and cuccumber with "nihai-su" vinaigrette

• $12⁰⁰

  Wara Smoked North West Salmon

  Japanese hay-smoked wild sockeye salmon made in house

• $18⁰⁰

  King Salmon "Shiogamayaki"

  Baked king salmon , covered in salt dome . served with "hachou miso" sauce

• $15⁰⁰

  *Hamachi Carpaccio

  Thinly sliced yellow tail with ponzu and cilantro sauce

• $10⁰⁰

  Ankimo Ponzu Jelly

  Steamed monk fish liver with ponzu jelly

• $12⁰⁰

  Garlic " Jidori" Chicken

  Grilled free range chicken thigh marinated in garlic lime juice

• $25⁰⁰

  Uni Wrapped Wagyu Beef with Caviar

  Natural wagyu beef and fresh sea urchin, topped with caviar

• $20⁰⁰

  Mushi Awabi

  Steamed live abalone in natural soy broth

• $11⁰⁰

  Quail Karaage

  Deep fried lemongrass flavored quail with rasberry sauce

• $17⁰⁰

  Seared Ahi Tuna

  Black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli

Soup

• $7⁰⁰

  Kani King Crab

• $7⁰⁰

  Asari Clam

• $7⁰⁰

  Ara Jiru

• $6⁰⁰

  Nameko

• $7⁰⁰

  Tsukune Chicken Soup

Salad

• $15⁰⁰

  Snow Crab Salad

  Crab, crab cake and greens with yuzu mayo and miso dressing

• $15⁰⁰

  Sashimi Salad

  Assortment of sashimi on greens with miso dressing

• $15⁰⁰

  Crispy Calamari Salad

  Lightly fried calamari on greens, garlic ponzu and yuzu mayo

Gyoza

• $6⁵⁰

  Kurobuta Gyoza

  Natural berkshire pork and vegetables

• $8⁰⁰

  Ebi Gyoza

  Chopped black tiger shrimp and crispy rock shrimp

Tempura

• $7⁵⁰

  Tempura Appetizer

  Two prawns and vegetables

• $6⁵⁰

  Vegetable Tempura Appetizer

Robata-Yaki

• $7⁰⁰

  Yakitori

  2 skewers of chicken thigh and vegetables

• $6⁰⁰

  Tsukune

  Ground chicken ball in teriyaki sauce

• $10⁰⁰

  Beef Tongue

  Thinly sliced and grilled. served with sesame oil salt

• not listed

  Kama Shioyaki

  Please ask server for available fish

• $15⁰⁰

  Wagyu Beef

  Nutural wagyu beef from mishima ranch idaho

Hot Pot

• $25⁰⁰

  Kaminabe Wagyu Shabu Shabu

  Sliced natural mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce

• $18⁰⁰

  Ankou Nabe

  Monk fish fillet , liver and vegetables in "shiro miso" broth

• $18⁰⁰

  Fukiyose Nabe

  Seafood, chicken, tofu and seasonal vegetables in fish broth

• $15⁰⁰

  Tsukune Nabe

  Ground chicken ball and vegetables in dashi broth

I Love Sushi Classic Selections - Earth

• $5⁵⁰

  Edamame

  Boiled soy beans, tossed with sea salt

• $6⁰⁰

  Age-Koimo

  Deep fried seasoned baby taro root

• $4⁵⁰

  Goma-Ae Spinach

  Boiled spinach with sesame sauce

• $6⁰⁰

  Agedashi Tofu

  Deep fried organic tofu with dashi broth

• $8⁵⁰

  Takiawase

  Simmered assorted vegetables in dashi broth

• $6⁵⁰

  Spicy Tofu

  Tofu and tomato in spicy garlic soy

I Love Sushi Classic Selections - Land

• $11⁰⁰

  Duck Breast

  With yuzu kosho pepper sauce

• $8⁰⁰

  Beef Tataki

• $7⁰⁰

  Chawan-Mushi

  Steamed egg with shrimp, chicken, and mushroom

• $8⁵⁰

  Pork Tenderloin Kushi Katsu

  Breaded and golden fried, with japanese demi-glaze sauce

• $7⁰⁰

  Chicken Karaage

  Deep fried pepper and garlic flavored chicken

I Love Sushi Classic Selections - Sea

• $9⁰⁰

  Kumamoto Oyster

  3pcs in half shell with ponzu and chilli radish

• $6⁰⁰

  Seaweed Salad

  Assorted seaweed in sesame dressing

• $14⁰⁰

  Poke

  Marinated tuna in hawaiian dressing

• $11⁰⁰

  Crispy Calamari

  Served with homemade japanese tartar sauce

• $12⁰⁰

  Geoduck Butter

  Sauteed geoduck and vegetables in butter and soy sauce

• $12⁰⁰

  Tai Aradaki

  Cooked sea bream head

• $10⁰⁰

  Kaki Fry

  Breaded and golden fried oyster

• $9⁰⁰

  Sunomono Salad

  Shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinagrete

Dinner Menu

• $26⁰⁰

  Tempura Dinner

  Crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup

• $36⁰⁰

  Black Cod Misozuke Dinner

  Marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup

• $26⁰⁰

  Sukiyaki Dinner

  Sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup

• $32⁰⁰

  Sushi Dinner

  Tuna, salmon, yellow tail, albacore tuna, shrimp, scallop, mackerel, flounder and tuna roll served with salad, chawan-mushi and miso soup

• $32⁰⁰

  Chirashi Dinner

  Assortment of fish on bed of sushi rice served with salad, chawan-mushi and miso soup

• $35⁰⁰

  Sashimi Dinner

  Tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawan-mushi, rice and miso soup

• $50⁰⁰

  Sushi Dinner

  10 pieces of sushi and three rolls from limited selections served with salad and miso soup

• $30⁰⁰

  Premium Salmonteriyaki Dinner

  Please ask your server served with salad, chawan-mushi, rice and miso soup served with salad, tempura, rice and miso soup

• $30⁰⁰

  Kurobuta Tonkatsu Dinner

  Breaded and golden fried natural kurobuta berkshire pork cutlet served with salad, tempura, rice and miso soup

Dessert Menu

• $5⁰⁰

  Tempura Ice Cream

  Green tea or vanilla

• $3⁵⁰

  Mochi Ice Cream

  Strawberry, mango, chocolate, red bean or green tea

• $3⁰⁰

  Ice Cream

  Coconut, vanilla or green tea

• $4⁵⁰

  Sesame Flan

Dinner Menu

Omakase

• $50⁰⁰

  2 Appetizer Dishes

  Omakase sushi plate and dessert

• $70⁰⁰

  7 Courses Dinners and Dessert

• $42⁰⁰

  Omakase Sashimi Assortment " Kyoto"

• $35⁰⁰

  Omakase Sushi Assortment " Edo"

I Love Sushi Premium Selections

• $12⁰⁰

  Popcorn Shrimp

  Deep fried crispy rock shrimp with spicy mayo nad wasabi aioli

• $18⁰⁰

  Foie Gras Daikon

  Sauteed foie gras and cooked white radish in buillon

• $18⁰⁰

  Vietnamese Shaking Beef

  Sauteed natural mishima beef with special fish soy sauce

• $22⁰⁰

  Sauteed Lobster with Yuzu Kosho Americaine

  Sauteed lobster tail with americaine sauce and yuzu kosho

• $12⁰⁰

  Washington Dungeness Crab Sunomono

  Steamed live crab meat, crab liver and cuccumber with "nihai-su" vinaigrette

• $12⁰⁰

  Wara Smoked North West Salmon

  Japanese hay-smoked wild sockeye salmon made in house

• $18⁰⁰

  King Salmon "Shiogamayaki"

  Baked king salmon , covered in salt dome . served with "hachou miso" sauce

• $15⁰⁰

  *Hamachi Carpaccio

  Thinly sliced yellow tail with ponzu and cilantro sauce

• $10⁰⁰

  Ankimo Ponzu Jelly

  Steamed monk fish liver with ponzu jelly

• $12⁰⁰

  Garlic " Jidori" Chicken

  Grilled free range chicken thigh marinated in garlic lime juice

• $25⁰⁰

  Uni Wrapped Wagyu Beef with Caviar

  Natural wagyu beef and fresh sea urchin, topped with caviar

• $20⁰⁰

  Mushi Awabi

  Steamed live abalone in natural soy broth

• $11⁰⁰

  Quail Karaage

  Deep fried lemongrass flavored quail with rasberry sauce

• $17⁰⁰

  Seared Ahi Tuna

  Black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli

Soup

• $7⁰⁰

  Kani King Crab

• $7⁰⁰

  Asari Clam

• $7⁰⁰

  Ara Jiru

• $6⁰⁰

  Nameko

• $7⁰⁰

  Tsukune Chicken Soup

Salad

• $15⁰⁰

  Snow Crab Salad

  Crab, crab cake and greens with yuzu mayo and miso dressing

• $15⁰⁰

  Sashimi Salad

  Assortment of sashimi on greens with miso dressing

• $15⁰⁰

  Crispy Calamari Salad

  Lightly fried calamari on greens, garlic ponzu and yuzu mayo

Gyoza

• $6⁵⁰

  Kurobuta Gyoza

  Natural berkshire pork and vegetables

• $8⁰⁰

  Ebi Gyoza

  Chopped black tiger shrimp and crispy rock shrimp

Tempura

• $7⁵⁰

  Tempura Appetizer

  Two prawns and vegetables

• $6⁵⁰

  Vegetable Tempura Appetizer

Robata-Yaki

• $7⁰⁰

  Yakitori

  2 skewers of chicken thigh and vegetables

• $6⁰⁰

  Tsukune

  Ground chicken ball in teriyaki sauce

• $10⁰⁰

  Beef Tongue

  Thinly sliced and grilled. served with sesame oil salt

• not listed

  Kama Shioyaki

  Please ask server for available fish

• $15⁰⁰

  Wagyu Beef

  Nutural wagyu beef from mishima ranch idaho

Hot Pot

• $25⁰⁰

  Kaminabe Wagyu Shabu Shabu

  Sliced natural mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce

• $18⁰⁰

  Ankou Nabe

  Monk fish fillet , liver and vegetables in "shiro miso" broth

• $18⁰⁰

  Fukiyose Nabe

  Seafood, chicken, tofu and seasonal vegetables in fish broth

• $15⁰⁰

  Tsukune Nabe

  Ground chicken ball and vegetables in dashi broth

I Love Sushi Classic Selections - Earth

• $5⁵⁰

  Edamame

  Boiled soy beans, tossed with sea salt

• $6⁰⁰

  Age-Koimo

  Deep fried seasoned baby taro root

• $4⁵⁰

  Goma-Ae Spinach

  Boiled spinach with sesame sauce

• $6⁰⁰

  Agedashi Tofu

  Deep fried organic tofu with dashi broth

• $8⁵⁰

  Takiawase

  Simmered assorted vegetables in dashi broth

• $6⁵⁰

  Spicy Tofu

  Tofu and tomato in spicy garlic soy

I Love Sushi Classic Selections - Land

• $11⁰⁰

  Duck Breast

  With yuzu kosho pepper sauce

• $8⁰⁰

  Beef Tataki

• $7⁰⁰

  Chawan-Mushi

  Steamed egg with shrimp, chicken, and mushroom

• $8⁵⁰

  Pork Tenderloin Kushi Katsu

  Breaded and golden fried, with japanese demi-glaze sauce

• $7⁰⁰

  Chicken Karaage

  Deep fried pepper and garlic flavored chicken

I Love Sushi Classic Selections - Sea

• $9⁰⁰

  Kumamoto Oyster

  3pcs in half shell with ponzu and chilli radish

• $6⁰⁰

  Seaweed Salad

  Assorted seaweed in sesame dressing

• $14⁰⁰

  Poke

  Marinated tuna in hawaiian dressing

• $11⁰⁰

  Crispy Calamari

  Served with homemade japanese tartar sauce

• $12⁰⁰

  Geoduck Butter

  Sauteed geoduck and vegetables in butter and soy sauce

• $12⁰⁰

  Tai Aradaki

  Cooked sea bream head

• $10⁰⁰

  Kaki Fry

  Breaded and golden fried oyster

• $9⁰⁰

  Sunomono Salad

  Shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinagrete

Dinner Menu

• $26⁰⁰

  Tempura Dinner

  Crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup

• $36⁰⁰

  Black Cod Misozuke Dinner

  Marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup

• $26⁰⁰

  Sukiyaki Dinner

  Sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup

• $32⁰⁰

  Sushi Dinner

  Tuna, salmon, yellow tail, albacore tuna, shrimp, scallop, mackerel, flounder and tuna roll served with salad, chawan-mushi and miso soup

• $32⁰⁰

  Chirashi Dinner

  Assortment of fish on bed of sushi rice served with salad, chawan-mushi and miso soup

• $35⁰⁰

  Sashimi Dinner

  Tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawan-mushi, rice and miso soup

• $50⁰⁰

  Sushi Dinner

  10 pieces of sushi and three rolls from limited selections served with salad and miso soup

• $30⁰⁰

  Premium Salmonteriyaki Dinner

  Please ask your server served with salad, chawan-mushi, rice and miso soup served with salad, tempura, rice and miso soup

• $30⁰⁰

  Kurobuta Tonkatsu Dinner

  Breaded and golden fried natural kurobuta berkshire pork cutlet served with salad, tempura, rice and miso soup

Dessert Menu

• $5⁰⁰

  Tempura Ice Cream

  Green tea or vanilla

• $3⁵⁰

  Mochi Ice Cream

  Strawberry, mango, chocolate, red bean or green tea

• $3⁰⁰

  Ice Cream

  Coconut, vanilla or green tea

• $4⁵⁰

  Sesame Flan

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the I Love Sushi restaurant.