Benihana

Main Menu

Teppanyaki Entrées - Salad and Vegetables

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  Emperor ’s Salad

  Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.

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  Garden Delight

  Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.

Teppanyaki Entrées - Steak and Chicken

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  Filet Mignon

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

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  Hibachi Steak

  New york strip steak with mushrooms hibachi grilled.

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  Teriyaki Steak

  Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

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  Imperial Steak

  A 12 ounce new york strip steak with mushrooms grilled to perfection.

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  Hibachi Chateaubriand

  8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

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  Hibachi Chicken

  Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.

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  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon.

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  Teriyaki Chicken

  Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

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  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Teppanyaki Entrées - Seafood

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  Colossal Shrimp

  Colossal shrimp lightly seasoned and grilled with lemon and butter.

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  Hibachi Shrimp

  Hibachi shrimp grilled to perfection.

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  Colossal Mango Shrimp

  Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.

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  Twin Lobster Tails

  Two cold water lobster tails grilled with butter and lemon.

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  Hibachi Tuna Steak

  Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.

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  Hibachi Mango Salmon

  Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.

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  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon.

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  Surf Side

  Grilled colossal shrimp, calamari and tender sea scallops.

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  Ocean Treasure

  Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.

Teppanyaki Entrées - Noodles and Tofu

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  Seafood Diablo

  Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.

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  Spicy Tofu Steak

  Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

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  Yakisoba

  Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.

Teppanyaki Entrées - Desserts

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  Häagen-Dazs Ice Cream

  Chocolate, vanilla or strawberry.

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  Green Tea Ice Cream

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  Rainbow Sherbet

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  Bindi Orange Sorbet

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  Fresh Pineapple Boat

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  Banana Tempura

Teppanyaki Specialties

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  Rocky's Choice

  Hibachi steak, and chicken breast grilled to your specification.

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  Benihana Delight

  Chicken breast and colossal shrimp, lightly seasoned and grilled.

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  Benihana Excellence

  Teriyaki beef julienne with scallions and colossal shrimp.

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  Benihana Special

  Steak, paired with a cold water lobster tail.

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  Splash 'N Meadow

  Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

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  Hibachi Supreme

  8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.

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  Deluxe Treat

  Filet mignon and cold water lobster tail grilled with butter and lemon.

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  Land 'N Sea

  Tender filet mignon and sea scallops grilled in butter and lemon.

Lunch Specialties

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  Lunch Boat Special

  Choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

Lunch Entrées

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  Hibachi Chicken

  Chicken breast hibachi grilled and seasoned with butter and sesame seeds.

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  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon.

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  Spicy Hibachi Chicken

  Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.

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  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.

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  Hibachi Shrimp

  Shrimp hibachi grilled with butter and lemon.

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  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon.

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  Beef Julienne

  Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

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  Hibachi Steak

  New york strip steak teppanyaki grilled to your specification.

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  Filet Mignon

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

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  Lunch Duet

  Select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.

Sushi Bar - Entrées and Appetizers

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  Sushi Combination

  6 pcs of nigiri sushi and 1 california roll.

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  Sashimi Combination Deluxe

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  Sushi / Sashimi Combination with Rice

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  Sashimi Combination with Rice

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  Endless Sushi

  Monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.

Sushi Bar - Sashimi / Sushi

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  Albacore Tuna

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  Crab Stick

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  Eel

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  Egg

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  Halibut

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  Izumidai - Tilapia

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  Mackerel

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  Marinated Salmon

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  Octopus

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  Salmon Roe

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  Sea Urchin

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  Shrimp

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  Smelt Roe

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  Squid

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  Surf Clam

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  Sweet Shrimp

  With head.

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  Tuna

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  Yellowtail

Sushi Bar - Specialty Rolls

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  Rainbow Roll

  Tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.

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  Benihana Roll

  Crab, avocado, cucumber, smelt egg.

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  Shrimp Lover's Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, shrimp tempura, shrimp, cucumber.

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  Spider Roll

  Soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab) , green leaf, cucumber, avocado, soybean paper.

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  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab) , tempura crumbs.

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  Spicy Tuna Roll

  Tuna, cucumber, spicy sauce.

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  Boston Roll

  Crab, avocado, cucumber, tuna.

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  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

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  Alaskan Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, salmon, cucumber.

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  Caterpillar Roll

  Eel, cucumber, avocado.

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  Salmon Skin Roll

  Salmon skin, cucumber, yamagobo, bonito flakes on top.

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  Dragon Roll

  Eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab) , cucumber.

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  California Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.

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  Philadelphia Roll

  Marinated salmon, cream cheese, cucumber, avocado.

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  Sumo Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked) .

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  Las Vegas Roll

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried) .

Sushi Bar - Hand Rolls

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  Salmon Skin Hand Roll

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  Spicy Tuna Hand Roll

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  California Hand Roll

  Kani kama crab and kani kama crab mix contain imitation crab.

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  Philadelphia Hand Roll

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  Shrimp Tempura Hand Roll

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  Cucumber Hand Roll

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  Eel Hand Roll

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  Tuna Hand Roll

Lounge Specials

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  1964 Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.

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  Crispy Spicy Tuna

  Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.

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  Sashimi Ceviche

  Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.

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  Sashimi Cucumber Roll

  Choice of tuna or salmon.

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  Chili Shrimp Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.

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  Trio of Fish Tacos

  Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.

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  Gotham Roll

  Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab) , sliced lotus root and spinach tempura bits in a sweet eel sauce.

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  Chili Ponzu Yellowtail

  Thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.

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  Volcano Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

Children's

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  Hibachi Chicken Jr.

  A junior size (5 oz.) of our popular hibachi chicken.

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  Hibachi Steak Jr.

  A favorite among children for its great flavor.

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  Hibachi Shrimp Jr.

  Our popular hibachi shrimp, served child size (6 pieces) .

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  Hibachi Chicken and Shrimp Jr.

  Chicken and shrimp.

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  Hibachi Chicken and Steak Jr.

  The original benihana classic.

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  Hibachi Steak and Shrimp Jr.

  A great combination of shrimp and beef.

Side Orders

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  Hibachi Chicken Rice

  The original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

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  Edamame

  Served hot and sprinkled with sea salt.

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  Benihana Soup

  This homemade benihana specialty simmers for six hours. a favorite since 1964.

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  Benihana Salad

  Crisp greens carrots and ripe tomatoes in tangy ginger dressing.

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  Beef Sashimi

  Seared beef slices with a special dipping sauce.

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  Vegetable Tempura

  An assortment of a daily selection of vegetables.

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  Calamari Tempura

  Plump calamari crunch in a delicate tempura batter.

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  Shrimp Tempura

  Plump shrimp crunch in a delicate tempura batter.

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  Scallop Tempura

  Plump scallop crunch in a delicate tempura batter.

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  Calamari Saute

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  Shrimp Saute

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  Scallop Saute

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  Benihana Sushi Rice

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  Brown Rice

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  Spicy Seafood Soup

  Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.

Specialty Drinks

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  Benihana Punch

  Myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.

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  Mai Tai

  Myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.

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  Haiku Colada

  Malibu rum, pineapple and coconut, strawberry purée swirl, frozen.

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  Benihana Mojito

  Bacardi silver rum, benihana sake, fresh limes and mint.

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  Apple Moscow Mule

  Absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.

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  Coconut Mojito

  Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.

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  Exotic Mojito

  Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.

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  White Peach Sake Sangria

  White wine, benihana sake, white peach and passion fruit purées, pineapple juice.

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  Cucumber Collins

  Hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.

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  Grape Escape

  Skyy infusions grape vodka, moscato wine, fresh muddled grapes.

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  Red Plum Sake Sangria

  Red wine, benihana sake, plum wine, pomegranate and orange juice.

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  Tokyo Wild Tea

  Absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.

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  Yuzu Margarita

  Patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.

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  Blue Ocean Punch Bowl

  For two or more. a tropical blue concoction that’s meant to be shared.

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  Baby Blue Ocean

  Single serving.

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  Mug Drinks

  Specialty cocktails with mug - add $5. mug only 7.

Signature Martinis

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  Beni-Tini

  Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.

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  Strawberry Saketini

  Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.

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  Tokyo Manhattan

  The yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.

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  Rising Sun Lemon Drop

  Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.

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  Mango Saketini

  Malibu mango rum, nigori sake, mango puree, tropical fruit juices.

Shochu Cocktails

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  Iichiko

  Distilled from barley, clean and subtle, mild.

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  Whisky - The Yamazaki 12 Year Old Single Malt

  Crisp and dry, dried fruit, vanilla, warm finish.

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  Umeshu - Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart.

Wine List - Sparkling Wine and Champagne

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  Mumm Brut Prestige (Split) , Napa Valley, California

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  Presecco Brut By Cantine Maschio, Treviso, Italy

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  Domaine Carneros Brut, Napa Valley, California

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  Moët and Chandon Imperial, Champagne, France

Wine List - White Wine

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  Canyon Road, California (Chardonnay)

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  Kendall-Jackson, California (Chardonnay)

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  La Crema, Sonoma Coast, California (Chardonnay)

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  Joel Gott, California (Sauvignon Blanc)

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  Kim Crawford, Marlborough, New Zealand (Sauvignon Blanc)

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  Coppola ‘bianco’, California (Pinot Grigio)

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  Santa Margherita, Alto Adige, Italy (Pinot Grigio)

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  Doña Paula, Argentina (Torrontés)

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  Beringer, California (Moscato)

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  Chateau Ste. Michelle, Columbia Valley, Washington (Riesling)

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  Saint M By Dr Loosen, Pfalz, Germany (Riesling)

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  Beringer, California (White Zinfandel)

Wine List - Red Wine

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  Estancia, ‘pinnacles Ranches’, Monterey, California (Pinot Noir)

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  `Flor De Campo´ By Sanford, Santa Barbara, California (Pinot Noir)

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  14 Hands Washington State (Merlot)

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  Tangley Oaks, Napa Valley, California (Merlot)

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  Hayes Ranch, Central Coast, California (Cabernet Sauvignon)

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  Louis Martini, Sonoma, California (Cabernet Sauvignon)

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  Simi, Alexander Valley, California (Cabernet Sauvignon)

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  Claret By Coppola, California (Cabernet Blend)

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  Don Miguel Gascón, Mendoza, Argentina (Malbec)

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  Penfolds ‘thomas Hyland’, Adelaide, Australia (Shiraz)

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  Edmeades, Mendocino, California (Zinfandel)

Wine List - Reserve List

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  Michel Redde ‘les Tuilières’ (Sauvignon Blanc)

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  Etude, Carneros, California (Chardonnay)

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  Cakebread Cellars, Napa Valley, California (Chardonnay)

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  Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (Pinot Noir)

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  Sokol-Blosser, Dundee Hills, Oregon (Pinot Noir)

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  Chateau Montelena, Napa Valley, California (Cabernet Sauvignon)

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  Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (Cabernet Sauvignon)

Wine List - Plum Wine

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  Benihana Plum Wine, Berkeley, California

Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Frozen

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  Banana Berry Smoothie

  Strawberry, blueberries, and banana blend together for this frozen treat.

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  Mango Colada

  Sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!

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  Strawberry Passion Delight

  Strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.

Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Soft Drinks

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  Ramune

  Discover the popular japanese soft drink with a “pop!” original or strawberry.

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  Benihana Lemonade

  Lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.

Alcohol Free Specialty Cocktails - Specialty Teas

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  Benihana Herb Tea

  Signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.

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  Freshly Brewed Iced Tea

  Regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free) .

Sake - Hot Sake

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  Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)

  Our famous award-winning signature sake.

Sake - Premium Japanese Cold Sake

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  Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml

  Bubbly, lightly sweet, floral, fruity (add $1) .

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  Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml

  Fragrant and refined, fennel, orange, pepper (add $4) .

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  Kikusui "Chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml

  Refreshing and elegant, mandarin orange, banana, floral (add $1) .

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  Shimizu-No-Mai "Pure Dawn" - Junmai Ginjo, Akita 720 Ml

  Balanced and aromatic, orange peel, minerality, fuji apple (add $3) .

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  Rihaku "Wandering Poet" - Junmai Ginjo, Shimane 720 Ml

  Well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3) .

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  Suigei “drunken Whale” - Junmai, Kochi 720 Ml

  Crisp and robust, floral, citrus, anise (add $7) .

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  Shirakabegura "The White Label" - Junmai, Hyogo 720 Ml

  Mellow and smooth, pear, caramel, nutmeg (add $2) .

Sake - Premium Cold Sake

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  Sho Chiku Bai Nigori 375 Ml

  Lightly filtered, creamy and sweet, coconut, melon - 20.

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  Hana Fuji Apple Flavored Sake 750 Ml

  Aromatic, sweet fuji apple flavor.

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  Sho Chiku Bai Ginjo 300 Ml

  Delicate and smooth, apples, nectarines (add $5) .

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  Premium Sake Flight

  Three 2 oz. pours.

Wine

Champagne & Sparkling Wine

• $12⁰⁰

  Mumm Brut Prestige (Split)

  Sparking wine, napa valley, CA

• $50⁰⁰

  Domaine Carneros Brut

  Sparking wine, napa valley, CA

• $9⁰⁰

  Cantine Maschio

  Prosecco, treviso, Italy

• $90⁰⁰

  Moet & Chandon Imperial

  Champagne, champagne, France

White Wine

• $8⁵⁰

  Columbia Crest

  Chardonnay, Columbia valley, WA

• $9²⁵

  Kendall-Jackson

  Chardonnay, Colifornia

• $11²⁵

  La Cream

  Chardonnay, Sonoma Coast, CA

• $9⁰⁰

  Joel Gott

  Sauvignon Blanc, california

• $10⁵⁰

  Kim Crawford

  Sauvignon Blanc, new zealand

• $8⁰⁰

  Coppola 'Bianco'

  Pinot grigio, California

• $13⁵⁰

  Santa Margherita

  Pinot Grigio, valdadige, Italy

• $10⁰⁰

  Evolution

  White blend, oregon

• $7⁵⁰

  Beringer

  Moscato, Chile

• $7⁷⁵

  Chateau Ste. Michelle

  Riesling, columbia velley, WA

• $9⁰⁰

  Kung Fu Girl

  Riesling, Washington

• $7⁰⁰

  Beringer

  White zinfandel, California

Red Wine

• $10⁰⁰

  Estancia 'Pinnacles Ranches'

  Pinot noir, monterey, CA

• $11⁵⁰

  'Flor De Campo' By Sanford

  Pinot nair, santa barbara, CA

• $8⁵⁰

  14 Hand

  Merlot, washington state

• $10⁰⁰

  Rodney Strong

  Merlot, sonnoma country, CA

• $8⁵⁰

  Hayes Ranch

  Cabernet sauvignon, sonoma, CA

• $9⁵⁰

  Louis M. Martini

  Cabernet sauvignon, sonoma, CA

• $13⁷⁵

  Simi

  Cabernet sauvignon, alexander valley, CA

• $11⁵⁰

  Claret By Coppola

  Cabernet blend, california

• $10⁰⁰

  Don Miguel Gascon

  Malbec, mendoza, argentina

• $10⁰⁰

  Penfolds 'Thomas Hyland'

  Shiraz, adelaide, australia

• $10⁵⁰

  Edmeades

  Zinfandel, mendocino, CA

Plum Wine

• $7⁵⁰

  Benihana Plum Wine

  Plum wine, berkeley, CA

Reserve List

• $46⁰⁰

  Craggy Range 'Te Muna

  Sauvignon blanc, new zealand

• $58⁰⁰

  Chateau Montelena

  Chardonnay, napa valley, CA

• $70⁰⁰

  Cakebread Cellars

  Chardonnay, napa valley, CA

• $62⁰⁰

  Sokol-Blosser

  Pinot nair, dundee hills, or

• $70⁰⁰

  Stag's Leap 'Artemis'

  Cabernet sauvignon, napa valley, CA

• $90⁰⁰

  Chimkey Rock

  Cabernet Sauvignon, stage leap, CA

Teppan and Lounge Menu

Alcohol-Free Frozen Specialties

• $5⁷⁵

  Banana Berry Smoothie

  Strawberry, banana, blueberry

• $5⁷⁵

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl

• $5⁷⁵

  Mango Colada

  Pineapple, coconut and mango puree

Other Beverages

• $3⁰⁰

  Benihana Lemonade

  Complimentary refills. Benihana "Red Flower" hibiscus blend (caffeine free) . Passion fruit green tea and Black (organic)

• $3⁹⁵

  Ramune

  Classic Japanese bottled soda with a "pop!" original, grape or strawberry

• $3⁷⁵

  Water

  Fiji, natural artesian, still. Voss, Lightly sparking

• $2⁹⁵

  Soda

  Complimentary refills. Pepsi, diet pepsi, sierra mist, dr. pepper, lemonade, ginger ale

• $6⁰⁰

  Benihana Herb Tea

  Signature blend of 17 herbs from okinawa

Side Orders

• $5⁰⁰

  Edamame

  Served hot and sprinkled with sea salt.

• $3²⁵

  Benihana Onion Soup

  This homemade benihana specialty simmers for six hours. A favorite since 1964

• $8⁰⁰

  Beef Sashimi*

  Seared beef slices with a special dipping sauce

• $2²⁵

  Brown Rice

• $4⁵⁰

  Seaweed Salad

• $8⁵⁰

  Sushi Sampler*

• $6⁵⁰

  Vegetable Tempura

• $7⁷⁵

  Calamari Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Scallop Tempura

• $3⁵⁰

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

• $3⁰⁰

  Benihana Salad

  Crisp greens,red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing

• $3⁷⁵

  Miso Soup

• $2⁵⁰

  Benihana Sushi Rice

• $6²⁵

  Agedashi Tofu

• $8⁵⁰

  Sashimi Sampler*

• $11²⁵

  Soft Shell Crab

• $7⁷⁵

  Calamari Saute

• $8⁵⁰

  Shrimp Saute

• $8⁷⁵

  Scallop Saute

• $11⁵⁰

  Tuna Tataki*

• $9²⁵

  Spicy Seafood Soup

  Salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup

Specialty Sushi Rolls

• $5²⁵

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo

• $3³⁰

  California Roll**

  Crab, avocado, cucumber

• $4⁰⁰

  Spicy Tuna Roll*

  Tuna, cucumber, spicy sauce

• $4²⁵

  Las Vegas Roll

  Salmon, avocado, cream cheese, jalapeno, spicy sauce on tap (deep fried)

• $6⁰⁰

  Shrimp Lovers**

  Crab, avocado, shrimp tempura. shrimp cucumber

• $6⁰⁰

  Alaskan Roll

  Crab, avocado, salmon, cucumber

• $6⁰⁰

  Dragon Roll**

  Eel, avocado, crab, cucumber

• $11⁵⁰

  Spider Roll

  Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo

• $3⁰⁰

  Benihana Roll**

  Crab, avocado, cucumber. smelt egg

• $3²⁵

  Salmon Skin Roll

  Salmon skin, cucumber, yamagobo, bonito flakes on top

• $4⁰⁰

  Philly Roll*

  Marinated slamon, cream cheese, cucumber, avocado

• $4²⁵

  Crunchy Roll**

  Shrimp tempura, avocado, cucumber, crab, tempura crumbs

• $5⁷⁵

  Caterpillar Roll

  Eel, cucumber, avocado

• $6⁰⁰

  Boston Roll

  Crab, avocado, cucumber, tuna

• $11⁷⁵

  Rainbow Roll* **

  Tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber

• $13⁰⁰

  Sumo Roll**

  Crab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)

Sashimi / Sushi

• $2⁷⁵

  Crab Stick**

• $2⁷⁵

  Mackerel*

• $2⁷⁵

  Smelt Roe*

• $2⁷⁵

  Surf Clam*

• $3⁰⁰

  Halibut*

• $3⁰⁰

  Octopus

• $3²⁵

  Eel

• $3²⁵

  Tuna*

• $3²⁵

  Salmon Roe*

• $2⁷⁵

  Egg

• $2⁷⁵

  Shrimp

• $2⁷⁵

  Squid*

• $3⁰⁰

  Albacore Tuna*

• $3⁰⁰

  Izumidai - Tilapia*

• $3⁰⁰

  Salmon*

• $3²⁵

  Marinated Salmon*

• $3²⁵

  Yellowtail*

• $4⁰⁰

  Sweet Shrimp W/head*

• not listed

  Sea Urchin (If Available) *

  Piece mkt

Rolls and Hand Rolls

• $4⁷⁵

  Cucumber Roll

• $5⁰⁰

  Salmon Roll*

• $5⁰⁰

  Yellowtail Roll*

• $6⁰⁰

  Tuna Roll*

• $7⁵⁰

  Eel Roll

• $8²⁵

  Shrimp Tempura Roll

• $21⁷⁵

  Lobster Roll

• $4⁷⁵

  Cucumber Hr

• $5⁰⁰

  Salmon Skin Hr

• $5⁰⁰

  California Hr**

• $5⁰⁰

  Tuna Hr*

• $5⁰⁰

  Eel Hr

• $5⁰⁰

  Shrimp Tempura Hr

• $5⁰⁰

  Philadelphia Hr*

• $5²⁵

  Spicy Tuna Hr*

Entrees

• $15⁰⁰

  Sushi Combination*

• $20⁵⁰

  Sushi Combination Deluxe*

• $21⁵⁰

  Sashimi Combination with Rice*

• $24⁷⁵

  Sushi/sashimi Combination with Rice*

Steak and Chicken

• $25⁵⁰

  Filet Mignon*

  Tenderloin and mushroom lightly seasoned and grilled to perfection

• $23²⁵

  Hibachi Steak*

  New York strip steak and mushroom hibachi grilled to your specification

• $33²⁵

  Hibachi Chateaubriand*

  8.5 ounces of center cut tenderloin and mushroom lightly seasoned and grilled with garlic butter

• $19⁰⁰

  Hibachi Chicken

  Chicken breast and mushroom grilled with butter and sesame seeds

• $19⁵⁰

  Spicy Hibachi Chicken

  Chicken breast grilled with green onion and mushroom in a special spicy homemade sauce

• $23²⁵

  Teriyaki Steak*

  Thinly sliced steak, scallions and mushroom grilled in a homemaker teriyaki sauce

• $35⁵⁰

  Imperial Steak*

  A 12 ounce new york strip steak with mushroom grilled to perfection

• $19⁰⁰

  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon

• $19²⁵

  Teriyaki Chicken

  Chicken breast grilled with mushroom in a special homemade teriyaki sauce

Seafood

• $24⁰⁰

  Hibachi Shrimp

  Hibachi shrimp grilled to perfection

• $23⁵⁰

  Hibachi Salmon with Avocado Tartar Sauce

  Hibachi grilled salmon in a savory avocado tartar sauce, with sauteed shiitake mushroom and asparagus in garlic butter, served with sauteed udon noodles

• $29⁰⁰

  Surf Side

  Grilled colossal shrimp, calamari and tender sea scallops

• $26⁵⁰

  Colossal Shrimp

  Colossal shrimp lightly seasoned and grilled with lemon and butter

• $26⁰⁰

  Colossal Mango Shrimp

  Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a fresh mango sauce

• $23⁵⁰

  Hibachi Mango Salmon

  Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.

• $25⁰⁰

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon

• $36⁷⁵

  Ocean Treasure

  Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection

• $39⁷⁵

  Twin Lobster Tails

  Two cold water lobster tails grilled with butter and lemon

Specialties

• $26⁷⁵

  Rocky's Choice*

  Hibachi steak and chicken breast grilled to your specification

• $26⁰⁰

  Behihana Delight

  Chicken breast and colossal shrimp lightly seasoned and grilled

• $29²⁵

  Splash 'N Meadow*

  Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification

• $33⁷⁵

  Land 'N Sea*

  Tender filet mignon and sea scallops grilled in butter and lemon

• $37²⁵

  Benihana Trio*

  Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.

• $27⁷⁵

  Benihana Excellence*

  Teriyaki beef julienne with scallions and colossal shrimp

• $34²⁵

  Samurai Treat*

  Filet mignon and colossal shrimp grilled to perfection with lemon and butter

• $36⁷⁵

  Benihana Special*

  Hibachi steak paired with a cold water lobster tail.

• $37⁷⁵

  Deluxe Treat*

  Filet mignon and cold water lobster tail grilled to perfection with butter and lemon

• $45²⁵

  Hibachi Supreme*

  Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a cold water lobster tail sauteed with butter and lemon

Salad and Vegetables

• $14⁵⁰

  Emperor's Salad

  Garden salad with grapefruit, avocado, asparagus, English cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vineger or ginger dressing also available. Comes with Benihana onion soup, hibachi shrimp appetizer ,browm rice, homemade dipping sauces and Japanese hot green tea.

• $17⁰⁰

  Emperor's Salad

  Add chicken

• $17⁵⁰

  Emperor's Salad

  Add colossal shrimp

• $18⁰⁰

  Emperor's Salad*

  Add steak

• $15⁵⁰

  Garden Delight

  Asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vineger. Comes with Benihana onion soup, Benihana salad, tofu appetizer, hibachi vegetables , brown rice and Japanese hot green tea.

Noodles & Tofu

• $21⁷⁵

  Seafood Diablo

  Sea scallops,calamari,shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

• $16²⁵

  Spicy Tofu Steak

  Tofu, scallions and cilantro in a spicy tofu hot sauce.

• $18⁵⁰

  Yakisoba

  Japanese sauteed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Desserts

• $3⁷⁵

  Haagen- Dazs Ice Cream

  Chocolate, vanilla, strawberry

• $3⁷⁵

  Green Tea Ice Cream

• $3⁵⁰

  Rainbow Sherbet

• $4²⁵

  Fresh Pineapple Boat

• $6⁵⁰

  Banana Tempura

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne*

Lunch Entrees***

• $10⁰⁰

  Hibachi Chicken

  Chicken breast and mushroom grilled with butter and sesame seeds

• $10²⁵

  Spicy Hibachi Chicken

  Chicken breast grilled with green onion and mushroom in a special spicy homemade sauce

• $12²⁵

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon

• $12²⁵

  Beef Julienne*

  Teriyaki beef with green onion and mushroom grilled in a homemade teriyaki sauce

• $14⁷⁵

  Filet Mignon*

  Tenderloin and mushroom lightly seasoned and grilled to perfection

• $10⁰⁰

  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon

• $9²⁵

  Yakisoba - Chicken

  Japanese sauteed noodles with vegetables in a special sauce

• $10⁰⁰

  Yakisoba - Steak*

  Japanese sauteed noodles with vegetables in a special sauce

• $10⁰⁰

  Yakisoba - Hibachi Shrimp

  Japanese sauteed noodles with vegetables in a special sauce

• $12⁵⁰

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon

• $12⁵⁰

  Hibachi Steak*

  New York strip steak and mushroom teppanyaki grilled to your specification

• $14⁷⁵

  Lunch Duet*

  Select two to these benihana favorites. Beef julienne - chicken - calamari - yakisoda - scallops - hibachi shrimp

Tappan Take Home

• $12⁰⁰

  Benihana Herb Tea

  Signature blend of 17 herbs from Okinawa. 46 ounce can

• $40⁰⁰

  Benihana Herb Tea

  Signature blend of 17 herbs from Okinawa. Take home our full tea set

• $3²⁵

  Steamed Rice

  Twelve ounces

• $4²⁵

  Brown Rice

  Twelve ounces

• $4²⁵

  Benihana Sushi Rice

  Twelve ounces

• $7²⁵

  Hibachi Chicken Rice

  Twelve ounces

• $3²⁵

  Hot Sauce

  Four ounces

• $4²⁵

  Ginger Sauce

  One pint

• $4²⁵

  Salad Dressing

  One pint

• $5²⁵

  Teriyaki Sauce

  One pint

Lounge Specials & Hibachi

Lounge Specials^^

• $7²⁵

  1964 Roll**

  Crab, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce

• $10⁵⁰

  Sashimi Ceviche*

  Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia

• $11⁵⁰

  Spicy Tuna Tartare*

  Thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare, topped with sliced avocado, masago and orange zest and served with corn tortillas

• $11⁵⁰

  Trio of Fish Tacos*

  Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce

• $9⁰⁰

  Crispy Spicy Tuna*

  Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce

• $10⁵⁰

  Chili Shrimp Roll**

  Crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and 6 pcs of shrimp

• $11⁵⁰

  Gotham Roll* **

  Crab, cream cheese and seaweed tempura battered, topped with spicy tuna, crab, sliced lotus root and spinach tempura bits in a sweet eel sauce

• $11⁷⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeno, cilantro and masago in a chili ponzu sauce

• $12²⁵

  Volcano Shrimp

  Crispy shrimp served on a bed of mixed green with acreamy spicy dipping sauce

Hibachi Entrees^^

• $19⁰⁰

  Hibachi Chicken

  Chicken breast and mushroom grilled with butterand sesame seeds

• $25⁵⁰

  Filet Mignon*

  Tenderloin and mushroom lightly seasoned and grilled to perfection

Hibachi Specialties^^

• $26⁷⁵

  Rocky's Choice*

  Hibachi steak and chicken breast grilled to your specification

• not listed

  Benihana Delight

  Chicken breast and colossal shrimp lightlyseasoned and grilled

• $29²⁵

  Splash 'N Meadow*

  Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification

Express Lunch

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne

Drinks Menu

Champagne & Sparkling Wine

• $12⁰⁰

  Mumm Brut Prestige (Split)

  Sparking wine, napa valley, CA

• $50⁰⁰

  Domaine Carneros Brut

  Sparking wine, Carneros, CA

• $9⁰⁰

  Cantine Maschio

  Prosecco, treviso, Italy

• $90⁰⁰

  Moet & Chandon Imperial

  Champagne, champagne, France

White Wine

• $8⁵⁰

  Columbia Crest

  Chardonnay, Columbia valley, WA

• $9²⁵

  Kendall-Jackson

  Chardonnay, Colifornia

• $11²⁵

  La Crema

  Chardonnay, Sonoma Coast, CA

• $9⁰⁰

  Joel Gott

  Sauvignon Blanc, california

• $10⁵⁰

  Kim Crawford

  Sauvignon Blanc, new zealand

• $8⁰⁰

  Coppola 'Bianco'

  Pinot grigio, California

• $13⁵⁰

  Santa Margherita

  Pinot Grigio, valdadige, Italy

• $10⁰⁰

  Evolution

  White blend, oregon

• $7⁵⁰

  Beringer

  Moscato, Chile

• $7⁷⁵

  Chateau Ste. Michelle

  Riesling, columbia velley, WA

• $9⁰⁰

  Kung Fu Girl

  Riesling, Washington

• $7⁰⁰

  Beringer

  White zinfandel, California

Red Wine

• $10⁰⁰

  Estancia 'Pinnacles Ranches'

  Pinot noir, monterey, CA

• $11⁵⁰

  'Flor De Campo' By Sanford

  Pinot nair, santa barbara, CA

• $8⁵⁰

  14 Hands

  Merlot, washington state

• $10⁰⁰

  Rodney Strong

  Merlot, sonoma country, CA

• $8⁵⁰

  Hayes Ranch

  Cabernet sauvignon, Central Coast, CA

• $9⁵⁰

  Louis M. Martini

  Cabernet sauvignon, sonoma, CA

• $13⁷⁵

  Simi

  Cabernet sauvignon, alexander valley, CA

• $11⁵⁰

  Claret By Coppola

  Cabernet blend, california

• $10⁰⁰

  Don Miguel Gascon

  Malbec, mendoza, argentina

• $10⁰⁰

  Penfolds 'Thomas Hyland'

  Shiraz, adelaide, australia

• $10⁵⁰

  Edmeades

  Zinfandel, mendocino, CA

Plum Wine

• $7⁵⁰

  Benihana Plum Wine

  Plum wine, berkeley, CA

Reserve List

• $46⁰⁰

  Craggy Range 'Te Muna

  Sauvignon blanc, new zealand

• $58⁰⁰

  Chateau Montelena

  Chardonnay, napa valley, CA

• $70⁰⁰

  Cakebread Cellars

  Chardonnay, napa valley, CA

• $62⁰⁰

  Sokol-Blosser

  Pinot nair, dundee hills, or

• $70⁰⁰

  Stag's Leap 'Artemis'

  Cabernet sauvignon, napa valley, CA

• $90⁰⁰

  Chimkey Rock

  Cabernet Sauvignon, stage leap, CA

Sake

• $9⁵⁰

  Benihana Hot Sake 9 Oz

  Junmai, berkeley, ca our famous award-winning signature sake (+3)

Japanese Premium Cold Sake

• $15⁰⁰

  Mio Sparkling Flower 300Ml

  Delicately bubbly and refreshing, light sweet, soft citrus and fl oral (nada, -70)

• $10⁵⁰

  Dassai 50 "Otter Fest" 720Ml

  Junmai dai ginjo fragrant and refined · fennel · orange · pepper (yamaguchi, +4)

• $9⁵⁰

  Kikusui "Chrysanthemum Water" 720 Ml

  Junmai ginjo refreshing and elegant · mandarin orange · banana · floral (niigata, +1)

• $11⁵⁰

  Shimizu-No-Mai "Pure Dawn" 720 Ml

  Junmai ginjo balanced and aromatic · orange peel · minerality · fuji apple (akita, +3)

• $13⁰⁰

  Rihaku "Wandering Poet" 720 Ml

  Junmai Ginijo well-rounded, ripe honeydew melon, green herbal notes (shimane)

• $9⁰⁰

  Suigei "Drunken Whale" 720 Ml

  Tokubetsu junmai crisp and robust · floral · citrus · anise (kochi, +7)

• $8⁰⁰

  Shirakabegura "The White Label" 720 Ml

  Junmai mellow and smooth · pear · caramel · nutmeg (hyogo, +2)

Premium Cold Sake

• $16⁰⁰

  Sho Chiku Bai Gigori 300 Ml

  Delicate and smooth apple, nectarines (+5)

• $6⁹⁵

  Hana Fuji Apple Sake 750 Ml

  Aromatic · sweet fuji apple flavor

• $14⁵⁰

  Sho Chiku Bai Ninjo 375 Ml

  Lightly filtered cream and sweet coconut, melon (-20)

• $15⁰⁰

  Premium Sake Flight

Japanese Premium Spirits (2 Oz. Each)

• $8⁰⁰

  Shochu

  Iichiko. distilled from barley · clean and subtle · mild

• $11⁰⁰

  Whisky

  The yamazaki 12 year old single malt crisp and dry · dried fruit · vanilla · warm finish

• $7⁵⁰

  Plum Liqueur

  Choya umeshu-Dento Fragrant: Full bodied, sweet and tart

Specialty Cocktails

• $8⁹⁵

  Benihana Punch

  Myers's platinum rum · strawberry and peach liqueurs · tropical fruit juices.

• $8⁹⁵

  Mai Tai

  Myers's platinum rum. orgeat syrup · angostura bitters · tropical fruit juices · myers's dark rum float

• $8⁹⁵

  Benihana Mojito

  Bacardi silver rum · benihana sake · fresh limes and mint

• $8⁹⁵

  Coconut Mojito

  Cîroc coconut vodka · malibu rum · coconut and pineapple · fresh limes and mint

• $8⁹⁵

  White Peach Sake Sangria

  White wine · benihana sake · white peach and passion fruit purées · pineapple juice

• $8⁹⁵

  Grape Escape

  Skyy infusions grape vodka · moscato wine · fresh muddled grapes

• $8⁹⁵

  Emperor's Bellini

  Ciroc peach vodka, st-germain elderflower liqueur, white peach puree, maschio prosecco

• $8⁹⁵

  Haiku Colada

  Malibu rum · pineapple and coconut · strawberry purée swirl · frozen

• $8⁹⁵

  Exotic Mojito

  Malibu mango rum · passion fruit purée · pineapple juice · fresh limes and mint

• $8⁹⁵

  Osaka Cherry Smash

  Bulleit rye whiskey, cherry heering, choya plum liqueur, orange juice, cherry bitters

• $8⁹⁵

  Red Plum Sake Sangria

  Red wine · benihana sake · plum wine · pomegranate and orange juice

• $8⁹⁵

  Cucumber Collins

  Hendrick's gin · st-germain elderflower liqueur · iichiko shochu · fresh cucumber slices

• $10⁰⁰

  Yuzu Margarita

  Patrón silver tequila · combier orange liqueur · organic agave nectar · yuzu sour mix

• $26⁰⁰

  Blue Ocean Punch Bowl

  For two or more. a tropical blue concoction with malibu rum · skyy pineapple vodka · sake · blue curaçao · tropical fruit juices

• $8⁹⁵

  Baby Blue Ocean

  Single serving

Signature Martinis

• $9⁵⁰

  Beni-Tini

  Grey goose vodka · iichiko shochu · hibiscus infused tea · passion fruit purée

• $9⁵⁰

  Mango Saketini

  Malibu mango rum · nigori sake · mango puree · tropical fruit juices

• $9⁵⁰

  Rising Sun Lemon Drop

  Ketel one citroen vodka · cointreau · fresh lemon juice · pama pomegranate liqueur · sugar rim

• $9⁵⁰

  Strawberry Saketini

  Russian standard vodka · nigori sake · fresh muddled strawberries · cranberry juice

• $9⁵⁰

  Lychee Blossom

  Absolut vodka, st-germain liqueur, lychee puree, pineapple juice

• $9⁵⁰

  Chocolate Raspberry Saketini

  Godiva chocolate liqueur, amaretto di saronno, nigori sake, raspberry puree, chocolate swirl

Express Lunch

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne

Happy Hour Menu

Wine

• not listed

  Canyon Road Chardonnay

• not listed

  Hayes Ranch Cabernet Sauvignon

• not listed

  Benihana Plum Wine

Sake

• not listed

  Benihana Hot Sake

Premium Well Drinks

• not listed

  Svedka Vodka

• not listed

  Bacardi Superior Rum

• not listed

  Jim Beam Bourbon

• not listed

  Beefeater Gin

• not listed

  Sauza Blue 100% Agave Tequila

Beer

• not listed

  Bud Light

• not listed

  Kirin Light

Specialty Cocktails

• not listed

  Benihana Punch

• not listed

  Mai Tai

• not listed

  Sake Sangria

  White Peach | Red Plum

• not listed

  Benihana Mojito

  Classic | Exotic | Coconut

• not listed

  Beni-Tini

• not listed

  Lychee Blossom

• not listed

  Blue Ocean Punch Bowl

  For two or more

Food

• not listed

  Edamame

• not listed

  Seaweed Salad

• not listed

  Salmon* Nigiri

  2 pieces

• not listed

  Shrimp Nigiri

  2 pieces

• not listed

  Tuna* Nigiri

  2 pieces

• not listed

  Yellowtail* Nigiri

  2 pieces

• not listed

  Salmon* Hand Roll

• not listed

  Shrimp Tempura Hand Roll

• not listed

  Spicy Tuna* Hand Roll

• not listed

  Yellowtail* Hand Roll

• not listed

  California Roll

• not listed

  Philadelphia* Roll

• not listed

  Spicy Tuna* Roll

• not listed

  Pan-Fried Beef Gyoza Dumplings

• not listed

  Shrimp Tempura

• not listed

  Chili Shrimp Roll

• not listed

  Dragon Roll

• not listed

  Las Vegas Roll

• not listed

  Rainbow* Roll

• not listed

  Shrimp Crunchy Roll

• not listed

  Crispy Spicy Tuna*

• not listed

  Karaage Chicken

• not listed

  Crispy Panko Crusted Calamari

• not listed

  Filet Mignon Yakitori

Weekend Lunch

Lunch Entrées

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

• not listed

  Beef Julienne

  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon. (150 Calories)

• not listed

  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

• not listed

  Lunch Boat

  Served with soup (25 Cal.) , Benihana salad (90 Cal.) , edamame (64 Cal.) , sashimi* (70 Cal.) , half California roll^ (210 Cal.) , shrimp and vegetable tempura (161 Cal.) , steamed rice (300 Cal.) and fresh fruit (35 Cal.) . Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

• not listed

  Imperial Salad

  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.) . Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

Lunch Duet

• not listed

  Beef* Julienne

  110 Calories

• not listed

  Chicken

  130 Calories

• not listed

  Calamari

  120 Calories

• not listed

  Yakisoba

  260 Calories

• not listed

  Scallops

  70 Calories

• not listed

  Hibachi Shrimp

  70 Calories

Teppan Menu

Sake

• not listed

  Benihana Hot Sake

  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Premium Cold Sake

• not listed

  Sho Chiku Bai Ginjo

  Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

• not listed

  Hana Fuji Apple Sake

  Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

• not listed

  Sho Chiku Bai Nigori

  Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

• not listed

  Ty Ku Coconut Nigori

  Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Japanese Artisanal Cold Sake

• not listed

  Mio Sparkling Sake

  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

• not listed

  Dassai 50 "Otter Fest"

  Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

• not listed

  Kikusui "Chrysanthemum Water"

  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

• not listed

  Shimizu-No-Mai "Pure Dawn"

  Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

• not listed

  Amabuki "Pure Red"

  Delicate and slightly sweet with red fruit notes. 720 ml Junmai, Saga +3

• not listed

  Suigei "Drunken Whale"

  Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

• not listed

  Shirakabegura "the White Label"

  Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Japanese Premium Spirits

• not listed

  Shochu, Yokaichi Mugi

  Distilled from barley. Refreshing and aromatic. (80 cal)

• not listed

  Whisky, Nikka Coffey Grain

  Single grain whisky, fruity and complex. (130 cal)

• not listed

  Plum Liqueur, Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart. (80 cal)

Wine List

Sparkling Wine

• not listed

  Sparkling Wine - Mumm Brut Prestige (Split) , Napa Valley, Ca

• not listed

  Prosecco - Cantine Maschio, Treviso, Italy

• not listed

  Prosecco - La Marca (Split) , Treviso, Italy

• not listed

  Champagne - Taittinger Brut 'La Francaise', Reims, France

White Wine

• not listed

  Moscato - Beringer, Chile

• not listed

  Riesling - Chateau Ste. Michelle, Columbia Valley, Wa

• not listed

  Pinot Grigio - Coppola 'Bianco', California

• not listed

  Pinot Grigio - Santa Margherita, Valdadige, Italy

• not listed

  Sauvignon Blanc - Joel Gott, California

• not listed

  Sauvignon Blanc - Kim Crawford, New Zealand

• not listed

  Chardonnay - Columbia Crest, Columbia Valley, Wa

• not listed

  Chardonnay - Kendall-Jackson, California

• not listed

  Chardonnay - Talbott 'Kali Hart', Monterey, Ca

Blush Wine

• not listed

  White Zinfandel - Beringer, California

Red Wine

• not listed

  Pinot Noir - La Crema, Monterey, Ca

• not listed

  Pinot Noir - Meiomi, California

• not listed

  Merlot - 14 Hands, Washington State

• not listed

  Merlot - Rodney Strong, Sonoma County, Ca

• not listed

  Malbec - Salentein Reserve, Uco Valley, Argentina

• not listed

  Cabernet Sauvignon - Hayes Ranch, Central Coast, Ca

• not listed

  Cabernet Sauvignon - Louis M. Martini, Sonoma, Ca

• not listed

  Cabernet Sauvignon - Simi, Alexander Valley, Ca

• not listed

  Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, Ca

Reserve List

• not listed

  Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand

• not listed

  Chardonnay - Chateau Montelena, Napa Valley, Ca

• not listed

  Chardonnay - Cakebread Cellars, Napa Valley, Ca

• not listed

  Pinot Noir - Sanford, Santa Rita Hills, Ca

• not listed

  Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, Ca

• not listed

  Cabernet Sauvignon - Chimney Rock, Stags Leap, Ca

Plum Wine

• not listed

  Benihana Plum Wine - Berkeley, California

Beer

Japanese Brands

• not listed

  Sapporo (20.3 Oz)

• not listed

  Kirin Ichiban (22 Oz)

• not listed

  Kirin Light (12 Oz)

Domestic / Import Beer

• not listed

  Coors Light

• not listed

  Corona

• not listed

  Stella Artois

Draft

• not listed

  Kirin Ichiban

• not listed

  Hefeweizen

• not listed

  Alaskan Amber

• not listed

  Alaskan Seasonal

• not listed

  Bud Light

Craft

• not listed

  Lagunitas Ipa

  12 oz (190 cal)

• not listed

  Samuel Adams Seasonal

Specialty Cocktails

• not listed

  Benihana Punch

  Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal) . Enjoy in a signature mug

• not listed

  Benihana Mojito

  Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

• not listed

  Coconut Mojito

  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

• not listed

  Tokyo Mule

  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

• not listed

  White Peach Sake Sangria

  White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

• not listed

  Mai Tai

  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal) . Enjoy in a signature mug

• not listed

  Exotic Mojito

  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

• not listed

  Haiku Colada

  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) . (370 cal)

• not listed

  Kappa Collins

  Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

• not listed

  Red Plum Sake Sangria

  Red wine, Benihana Sake and plum wine with pomegranate and orange juice. (190 cal)

• not listed

  Benihana Long Island Iced Tea

  Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

Signature Punch Bowls

• not listed

  Blue Ocean

  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Blue Ocean

  Single serving. (270 cal)

• not listed

  Red Flower

  For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Red Flower

  Single serving. (250 cal)

• not listed

  Mt. Fuji Margarita

  For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal) . Add Kirin Light (100 cal)

• not listed

  Baby Mt. Fuji

  Single serving. (220 cal)

Premium Martinis

• not listed

  Beni-Tini

  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

• not listed

  Lychee Blossom

  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

• not listed

  Rising Sun Lemon Drop

  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

• not listed

  Sophisticated Ginger

  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Alcohol-Free

• not listed

  Benihana Lemonade

  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

• not listed

  Freshly Brewed Iced Teas

  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

• not listed

  Water

  Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water. (0 cal)

• not listed

  Soda

  Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

• not listed

  Red Bull

  8.4 oz (110 cal)

• not listed

  Sugar Free Red Bull

  8.4 oz (0 cal)

• not listed

  Ramune

  Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Frozen Specialties

• not listed

  Mango Colada

  Pineapple, coconut and mango purée. (360 cal)

• not listed

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl. (370 cal)

• not listed

  Banana Berry Smoothie

  Strawberry, banana and blueberry. (330 cal)

Entrées

Entrée Complements

• not listed

  Lobster Tail

• not listed

  Scallops

  3.50 ounces

• not listed

  Shrimp

  7 pieces

Seafood

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled to perfection. (200 cal)

• not listed

  Surf Side

  Grilled colossal shrimp, calamari and tender sea scallops. (290 cal)

• not listed

  Colossal Shrimp

  Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal)

• not listed

  Hibachi Tuna Steak

  Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. (460 cal)

• not listed

  Hibachi Salmon with Avocado Tartar Sauce

  Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. (670 cal)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (140 cal)

• not listed

  Ocean Treasure

  Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal)

• not listed

  Twin Lobster Tails

  Two cold water lobster tails grilled with butter and lemon. (130 cal)

Specialties

• not listed

  Emperor's Feast

  Filet mignon* and chicken breast grilled to perfection. (380 cal)

• not listed

  Rocky's Choice

  Hibachi steak* and chicken breast grilled to your specification. (370 cal)

• not listed

  Benihana Trio

  Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal)

• not listed

  Benihana Special

  Hibachi steak* paired with a cold water lobster tail. (310 cal)

• not listed

  Benihana Delight

  Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

• not listed

  Benihana Excellence

  Teriyaki beef* julienne with scallions and colossal shrimp. (310 cal)

• not listed

  Splash 'N Meadow

  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

• not listed

  Deluxe Treat

  Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal)

• not listed

  Land 'N Sea

  Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal)

• not listed

  Samurai Treat

  Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal)

• not listed

  Hibachi Supreme

  Chateaubriand*, 8.50 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. (440 cal)

Noodle and Tofu

• not listed

  Seafood Diablo

  Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal)

• not listed

  Spicy Tofu Steak

  Tofu, scallions and cilantro grilled in a special spicy homemade sauce. (490 cal)

• not listed

  Yakisoba

  Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. (640 cal)

Steak and Chicken

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

• not listed

  Teriyaki Chicken

  Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (360 cal)

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

• not listed

  Teriyaki Steak

  Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal)

• not listed

  Hibachi Chateaubriand

  8.50 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. (360 cal)

Appetizers

• not listed

  Seaweed Salad

  Soy, sesame and lemon. (110 cal)

• not listed

  Edamame

  Served warm and sprinkled with sea salt. (120 cal)

• not listed

  Tuna Poke (Regular Or Spicy)

  Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

• not listed

  Vegetable Tempura

  Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

• not listed

  Pan Fried Beef Gyoza Dumplings

  Spicy sesame soy dipping sauce. (200 cal)

• not listed

  Sushi* Sampler

  Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

• not listed

  Sashimi* Sampler

  Tuna*, salmon* and snapper*. (140 cal)

• not listed

  Shrimp Tempura

  Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

• not listed

  Shrimp Sauté

  Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

• not listed

  Soft Shell Crab

  Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

• not listed

  Tuna* Tataki

  Seared sashimi grade tuna served with ponzu sauce. (130 cal)

• not listed

  Crispy Spicy Tuna*

  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

• not listed

  Chili Ponzu Yellowtail

  Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

Side Orders

• not listed

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

• not listed

  Spicy Chicken Rice

  (470 cal)

• not listed

  Benihana Onion Soup

  This homemade Benihana specialty has been a favorite since 1964. (25 cal)

• not listed

  Brown Rice

  (250 cal)

• not listed

  Benihana Salad

  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

• not listed

  Miso Soup

  A delicious blend of miso, green onion and tofu. (35 cal)

Specialty Sushi

• not listed

  Shrimp Lovers Roll

  Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

• not listed

  Alaskan Roll

  Crab^, avocado, salmon*, cucumber. (450 cal)

• not listed

  Chili Shrimp Roll

  Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

• not listed

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

• not listed

  Spicy Tuna Roll

  Tuna*, cucumber, spicy sauce. (320 cal)

• not listed

  Philadelphia Roll

  Salmon*, cream cheese, cucumber, avocado. (380 cal)

• not listed

  Las Vegas Roll (Deep Fried)

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

• not listed

  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

• not listed

  Dragon Roll

  Eel, avocado, crab^, cucumber. (570 cal)

• not listed

  Rainbow Roll

  Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

• not listed

  Spider Roll

  Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

• not listed

  Sumo Roll (Baked)

  Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

• not listed

  Lobster Roll

  Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. cal)

Sushi Combinations

• not listed

  Sushi*

  California^ Roll with an assortment of fresh nigiri. (570 cal)

• not listed

  Sushi* Deluxe

  One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

• not listed

  Sashimi* with Rice

  An assortment of fresh sashimi served with steamed rice. (630 cal)

• not listed

  Sushi / Sashimi* with Rice

  An assortment of sushi and sashimi served with steamed rice. (850 cal)

Sashimi / Nigiri

• not listed

  Egg*

  (25-50 cal)

• not listed

  Shrimp

  (10-30 cal)

• not listed

  Smelt Roe*

  (15 cal)

• not listed

  Albacore Tuna*

  (30-55 cal)

• not listed

  Snapper*

  (10-30 cal)

• not listed

  Octopus

  (10-30 cal)

• not listed

  Salmon*

  (35-55 cal)

• not listed

  Eel

  (60-80 cal)

• not listed

  Tuna*

  (20-40 cal)

• not listed

  Yellowtail*

  (40-65 cal)

• not listed

  Salmon Roe*

  (30-50 cal)

Rolls

• not listed

  Cucumber Roll

  (240 cal)

• not listed

  Salmon* Roll

  (250 cal)

• not listed

  Yellowtail* Roll

  (230 cal)

• not listed

  Tuna* Roll

  (210 cal)

• not listed

  California^ Roll

  (330 cal)

• not listed

  Eel Roll

  (420 cal)

• not listed

  Shrimp Tempura Roll

  (400 cal)

Dessert

• not listed

  Edy's Ice Cream

  Chocolate or vanilla. (100 cal)

• not listed

  Green Tea Ice Cream

  (90 cal)

• not listed

  Rainbow Sherbet

  (100 cal)

• not listed

  Banana Tempura

  (410 cal)

Take Home

• not listed

  Hibachi Chicken Rice

  12 ounces (880 cal) | 24 ounces (1,760 cal) . The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

• not listed

  Spicy Chicken Rice

  12 ounces (935 cal) 10. | 24 ounces (1,870 cal) . A combination of chili peppers, ginger and Sriracha sauce

• not listed

  Steamed Rice

  12 ounces (600 cal)

• not listed

  Hot Sauce

  4 ounces (270 cal)

• not listed

  Mustard Sauce

  1 pint (1,760 cal)

• not listed

  Shrimp Sauce

  1 pint (2,770 cal)

• not listed

  Salad Dressing

  1 pint (960 cal)

• not listed

  Teriyaki Sauce

  1 pint (1,240 cal)

• not listed

  Ginger Sauce

  1 pint (160 cal)

• not listed

  Brown Rice

  12 ounces (500 cal)

Lunch Entrées

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms with butter and sesame seeds. (200 cal)

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 cal)

• not listed

  Spicy Hibachi Chicken

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 cal)

• not listed

  Beef Julienne

  Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 cal)

• not listed

  Hibachi Scallops

  Tender sea scallops grilled hibachi style with butter and lemon. (90 cal)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled with butter and lemon. (150 cal)

• not listed

  Yakisoba

  Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 cal) | Steak* (590 cal) | Hibachi Shrimp (570 cal)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 cal)

• not listed

  Lunch Duet

  Select two of these Benihana favorites: Beef* Julienne (110 cal) | Chicken (130 cal) | Calamari (120 cal) | Yakisoba (260 cal) | Scallops (70 cal) | Hibachi Shrimp (70 cal)

• not listed

  Lunch Boat

  Served with soup (25 cal) , Benihana salad (90 cal) , edamame (64 cal) , sashimi* (70 cal) , half California^ roll (210 cal) , shrimp and vegetable tempura (161 cal) , steamed rice (300 cal) and fresh fruit (35 cal) . Chicken (130 cal) | Salmon (110 cal) | Beef* Julienne (110 cal)

• not listed

  Imperial Salad

  Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 cal) . Hibachi Chicken (150 cal) | Hibachi Filet* (210 cal) | Hibachi Salmon* (300 cal)

Express Lunch

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne

Children's Menu

Kabuki Kids Menu

Entrees

• $8⁵⁰

  California**

• $10⁰⁰

  Hibachi Chicken

• $10⁰⁰

  Hibachi Shrimp

• $10⁵⁰

  Hibachi Stake*

Children's Drinks

• $4⁷⁵

  Banana Berry Blast

  Banana, strawberry and blueberry smoothie

• $3⁹⁵

  Ramune

  Nostalgic japanese children's drink, in strawberry or lemon-lime

• $3⁰⁰

  Benihana Fruit Punch

• $3⁰⁰

  Benihana Lemonade

  Strawberry, mango, raspberry

• $2⁵⁰

  Milk - 2%

• $2⁹⁵

  Juice

  Apple, orange, cranberry, grapefruit, pineapple

• $2⁶⁰

  Soda

Entree Combos

• $13⁰⁰

  Combination Chicken & Shrimp

• $13⁰⁰

  Combination Chicken & Steak*

• $13⁵⁰

  Combination Steak & Shrimp*

Side Orders

• $3²⁵

  White Noodles

• $3²⁵

  Hibachi Chicken Rice

• $4⁵⁰

  Edamame

Happy Hour Menu

Wine

• not listed

  Canyon Road Chardonnay

• not listed

  Hayes Ranch Cabernet Sauvignon

• not listed

  Benihana Plum Wine

Sake

• not listed

  Benihana Hot Sake

Premium Well Drinks

• not listed

  Svedka Vodka

• not listed

  Bacardi Superior Rum

• not listed

  Jim Beam Bourbon

• not listed

  Beefeater Gin

• not listed

  Sauza Blue 100% Agave Tequila

Beer

• not listed

  Bud Light

• not listed

  Kirin Light

Specialty Cocktails

• not listed

  Benihana Punch

• not listed

  Mai Tai

• not listed

  Sake Sangria

  White Peach | Red Plum

• not listed

  Benihana Mojito

  Classic | Exotic | Coconut

• not listed

  Beni-Tini

• not listed

  Lychee Blossom

• not listed

  Blue Ocean Punch Bowl

  For two or more

Food

• not listed

  Edamame

• not listed

  Seaweed Salad

• not listed

  Salmon* Nigiri

  2 pieces

• not listed

  Shrimp Nigiri

  2 pieces

• not listed

  Tuna* Nigiri

  2 pieces

• not listed

  Yellowtail* Nigiri

  2 pieces

• not listed

  Salmon* Hand Roll

• not listed

  Shrimp Tempura Hand Roll

• not listed

  Spicy Tuna* Hand Roll

• not listed

  Yellowtail* Hand Roll

• not listed

  California Roll

• not listed

  Philadelphia* Roll

• not listed

  Spicy Tuna* Roll

• not listed

  Pan-Fried Beef Gyoza Dumplings

• not listed

  Shrimp Tempura

• not listed

  Chili Shrimp Roll

• not listed

  Dragon Roll

• not listed

  Las Vegas Roll

• not listed

  Rainbow* Roll

• not listed

  Shrimp Crunchy Roll

• not listed

  Crispy Spicy Tuna*

• not listed

  Karaage Chicken

• not listed

  Crispy Panko Crusted Calamari

• not listed

  Filet Mignon Yakitori

Happy Hour Menu

Wine

• not listed

  Canyon Road Chardonnay

• not listed

  Hayes Ranch Cabernet Sauvignon

• not listed

  Benihana Plum Wine

Sake

• not listed

  Benihana Hot Sake

Premium Well Drinks

• not listed

  Svedka Vodka

• not listed

  Bacardi Superior Rum

• not listed

  Jim Beam Bourbon

• not listed

  Beefeater Gin

• not listed

  Sauza Blue 100% Agave Tequila

Beer

• not listed

  Bud Light

• not listed

  Kirin Light

Specialty Cocktails

• not listed

  Benihana Punch

• not listed

  Mai Tai

• not listed

  Sake Sangria

  White Peach | Red Plum

• not listed

  Benihana Mojito

  Classic | Exotic | Coconut

• not listed

  Beni-Tini

• not listed

  Lychee Blossom

• not listed

  Blue Ocean Punch Bowl

  For two or more

Food

• not listed

  Edamame

• not listed

  Seaweed Salad

• not listed

  Salmon* Nigiri

  2 pieces

• not listed

  Shrimp Nigiri

  2 pieces

• not listed

  Tuna* Nigiri

  2 pieces

• not listed

  Yellowtail* Nigiri

  2 pieces

• not listed

  Salmon* Hand Roll

• not listed

  Shrimp Tempura Hand Roll

• not listed

  Spicy Tuna* Hand Roll

• not listed

  Yellowtail* Hand Roll

• not listed

  California Roll

• not listed

  Philadelphia* Roll

• not listed

  Spicy Tuna* Roll

• not listed

  Pan-Fried Beef Gyoza Dumplings

• not listed

  Shrimp Tempura

• not listed

  Chili Shrimp Roll

• not listed

  Dragon Roll

• not listed

  Las Vegas Roll

• not listed

  Rainbow* Roll

• not listed

  Shrimp Crunchy Roll

• not listed

  Crispy Spicy Tuna*

• not listed

  Karaage Chicken

• not listed

  Crispy Panko Crusted Calamari

• not listed

  Filet Mignon Yakitori

Lounge Menu

Sake

• not listed

  Benihana Hot Sake

  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Premium Cold Sake

• not listed

  Sho Chiku Bai Ginjo

  Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

• not listed

  Hana Fuji Apple Sake

  Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

• not listed

  Sho Chiku Bai Nigori

  Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

• not listed

  Ty Ku Coconut Nigori

  Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Japanese Artisanal Cold Sake

• not listed

  Mio Sparkling Sake

  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

• not listed

  Dassai 50 "Otter Fest"

  Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

• not listed

  Kikusui "Chrysanthemum Water"

  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

• not listed

  Shimizu-No-Mai "Pure Dawn"

  Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

• not listed

  Amabuki "Pure Red"

  Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3

• not listed

  Suigei "Drunken Whale"

  Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

• not listed

  Shirakabegura "the White Label"

  Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Japanese Premium Spirits

• not listed

  Shochu, Yokaichi Mugi

  Distilled from barley. Refreshing and aromatic. (80 cal)

• not listed

  Whisky, Nikka Coffey Grain

  Single grain whisky, fruity and complex. (130 cal)

• not listed

  Plum Liqueur, Choya Umeshu-Dento

  Fragrant, full bodied, sweet and tart. (80 cal)

Wine List

Sparkling Wine

• not listed

  Sparkling Wine - Mumm Brut Prestige (Split) , Napa Valley, Ca

• not listed

  Prosecco - Cantine Maschio, Treviso, Italy

• not listed

  Prosecco - La Marca (Split) , Treviso, Italy

• not listed

  Champagne - Taittinger Brut 'La Francaise', Reims, France

White Wine

• not listed

  Moscato - Beringer, Chile

• not listed

  Riesling - Chateau Ste. Michelle, Columbia Valley, Wa

• not listed

  Pinot Grigio - Coppola 'Bianco', California

• not listed

  Pinot Grigio - Santa Margherita, Valdadige, Italy

• not listed

  Sauvignon Blanc - Joel Gott, California

• not listed

  Sauvignon Blanc - Kim Crawford, New Zealand

• not listed

  Chardonnay - Columbia Crest, Columbia Valley, Wa

• not listed

  Chardonnay - Kendall-Jackson, California

• not listed

  Chardonnay - Talbott 'Kali Hart', Monterey, Ca

Blush Wine

• not listed

  White Zinfandel - Beringer, California

Red Wine

• not listed

  Pinot Noir - La Crema, Monterey, Ca

• not listed

  Pinot Noir - Meiomi, California

• not listed

  Merlot - 14 Hands, Washington State

• not listed

  Merlot - Rodney Strong, Sonoma County, Ca

• not listed

  Malbec - Salentein Reserve, Uco Valley, Argentina

• not listed

  Cabernet Sauvignon - Hayes Ranch, Central Coast, Ca

• not listed

  Cabernet Sauvignon - Louis M. Martini, Sonoma, Ca

• not listed

  Cabernet Sauvignon - Simi, Alexander Valley, Ca

• not listed

  Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, Ca

Reserve List

• not listed

  Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand

• not listed

  Chardonnay - Chateau Montelena, Napa Valley, Ca

• not listed

  Chardonnay - Cakebread Cellars, Napa Valley, Ca

• not listed

  Pinot Noir - Sanford, Santa Rita Hills, Ca

• not listed

  Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, Ca

• not listed

  Cabernet Sauvignon - Chimney Rock, Stags Leap, Ca

Plum Wine

• not listed

  Benihana Plum Wine - Berkeley, California

Beer

Japanese Brands

• not listed

  Sapporo (20.3 Oz)

• not listed

  Kirin Ichiban (22 Oz)

• not listed

  Kirin Light (12 Oz)

Domestic / Import Beer

• not listed

  Coors Light

• not listed

  Corona

• not listed

  Stella Artois

Draft

• not listed

  Kirin Ichiban

• not listed

  Hefeweizen

• not listed

  Alaskan Amber

• not listed

  Alaskan Seasonal

• not listed

  Bud Light

Craft

• not listed

  Lagunitas Ipa

  12 oz (190 cal)

• not listed

  Samuel Adams Seasonal

Specialty Cocktails

• not listed

  Benihana Punch

  Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal) . Enjoy in a signature mug

• not listed

  Benihana Mojito

  Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

• not listed

  Coconut Mojito

  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

• not listed

  Tokyo Mule

  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

• not listed

  White Peach Sake Sangria

  White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

• not listed

  Mai Tai

  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal) . Enjoy in a signature mug

• not listed

  Exotic Mojito

  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

• not listed

  Haiku Colada

  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) . (370 cal)

• not listed

  Kappa Collins

  Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

• not listed

  Red Plum Sake Sangria

  Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)

• not listed

  Benihana Long Island Iced Tea

  Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

Signature Punch Bowls

• not listed

  Blue Ocean

  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Blue Ocean

  Single serving. (270 cal)

• not listed

  Red Flower

  For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal) . Add La Marca Prosecco (120 cal)

• not listed

  Baby Red Flower

  Single serving. (250 cal)

• not listed

  Mt. Fuji Margarita

  For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal) . Add Kirin Light (100 cal)

• not listed

  Baby Mt. Fuji

  Single serving. (220 cal)

Premium Martinis

• not listed

  Beni-Tini

  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

• not listed

  Lychee Blossom

  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

• not listed

  Rising Sun Lemon Drop

  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

• not listed

  Sophisticated Ginger

  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Alcohol-Free

• not listed

  Benihana Lemonade

  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

• not listed

  Freshly Brewed Iced Teas

  Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

• not listed

  Water

  Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)

• not listed

  Soda

  Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

• not listed

  Red Bull

  8.4 oz (110 cal)

• not listed

  Sugar Free Red Bull

  8.4 oz (0 cal)

• not listed

  Ramune

  Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Frozen Specialties

• not listed

  Mango Colada

  Pineapple, coconut and mango purée. (360 cal)

• not listed

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl. (370 cal)

• not listed

  Banana Berry Smoothie

  Strawberry, banana and blueberry. (330 cal)

Entrées

Entrée Complements

• not listed

  Lobster Tail

• not listed

  Scallops

  3.50 ounces

• not listed

  Shrimp

  7 pieces

Specialties

• not listed

  Emperor's Feast

  Filet mignon* and chicken breast grilled to perfection. (380 cal)

• not listed

  Rocky's Choice

  Hibachi steak* and chicken breast grilled to your specification. (370 cal)

• not listed

  Benihana Delight

  Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

• not listed

  Splash 'N Meadow

  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Steak, Seafood Chicken

• not listed

  Filet Mignon

  Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

• not listed

  Hibachi Chicken

  Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

• not listed

  Hibachi Steak

  New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

• not listed

  Hibachi Shrimp

  Hibachi shrimp grilled to perfection. (200 cal)

Appetizers

• not listed

  Seaweed Salad

  Soy, sesame and lemon. (110 cal)

• not listed

  Edamame

  Served warm and sprinkled with sea salt. (120 cal)

• not listed

  Tuna Poke (Regular Or Spicy)

  Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

• not listed

  Vegetable Tempura

  Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

• not listed

  Pan Fried Beef Gyoza Dumplings

  Spicy sesame soy dipping sauce. (200 cal)

• not listed

  Sushi* Sampler

  Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

• not listed

  Sashimi* Sampler

  Tuna*, salmon* and snapper*. (140 cal)

• not listed

  Shrimp Tempura

  Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

• not listed

  Shrimp Sauté

  Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

• not listed

  Soft Shell Crab

  Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

• not listed

  Tuna* Tataki

  Seared sashimi grade tuna served with ponzu sauce. (130 cal)

• not listed

  Crispy Spicy Tuna*

  Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

• not listed

  Chili Ponzu Yellowtail

  Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

Side Orders

• not listed

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

• not listed

  Spicy Chicken Rice

  (470 cal)

• not listed

  Benihana Onion Soup

  This homemade Benihana specialty has been a favorite since 1964. (25 cal)

• not listed

  Brown Rice

  (250 cal)

• not listed

  Benihana Salad

  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

• not listed

  Miso Soup

  A delicious blend of miso, green onion and tofu. (35 cal)

Specialty Sushi

• not listed

  Shrimp Lovers Roll

  Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

• not listed

  Alaskan Roll

  Crab^, avocado, salmon*, cucumber. (450 cal)

• not listed

  Chili Shrimp Roll

  Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

• not listed

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

• not listed

  Spicy Tuna Roll

  Tuna*, cucumber, spicy sauce. (320 cal)

• not listed

  Philadelphia Roll

  Salmon*, cream cheese, cucumber, avocado. (380 cal)

• not listed

  Las Vegas Roll (Deep Fried)

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

• not listed

  Shrimp Crunchy Roll

  Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

• not listed

  Dragon Roll

  Eel, avocado, crab^, cucumber. (570 cal)

• not listed

  Rainbow Roll

  Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

• not listed

  Spider Roll

  Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

• not listed

  Sumo Roll (Baked)

  Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

• not listed

  Lobster Roll

  Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

Sushi Combinations

• not listed

  Sushi*

  California^ Roll with an assortment of fresh nigiri. (570 cal)

• not listed

  Sushi* Deluxe

  One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

• not listed

  Sashimi* with Rice

  An assortment of fresh sashimi served with steamed rice. (630 cal)

• not listed

  Sushi / Sashimi* with Rice

  An assortment of sushi and sashimi served with steamed rice. (850 cal)

Sashimi / Nigiri

• not listed

  Egg*

  (25-50 cal)

• not listed

  Shrimp

  (10-30 cal)

• not listed

  Smelt Roe*

  (15 cal)

• not listed

  Albacore Tuna*

  (30-55 cal)

• not listed

  Snapper*

  (10-30 cal)

• not listed

  Octopus

  (10-30 cal)

• not listed

  Salmon*

  (35-55 cal)

• not listed

  Eel

  (60-80 cal)

• not listed

  Tuna*

  (20-40 cal)

• not listed

  Yellowtail*

  (40-65 cal)

• not listed

  Salmon Roe*

  (30-50 cal)

Rolls

• not listed

  Cucumber Roll

  (240 cal)

• not listed

  Salmon* Roll

  (250 cal)

• not listed

  Yellowtail* Roll

  (230 cal)

• not listed

  Tuna* Roll

  (210 cal)

• not listed

  California^ Roll

  (330 cal)

• not listed

  Eel Roll

  (420 cal)

• not listed

  Shrimp Tempura Roll

  (400 cal)

Dessert

• not listed

  Edy's Ice Cream

  Chocolate or vanilla. (100 cal)

• not listed

  Green Tea Ice Cream

  (90 cal)

• not listed

  Rainbow Sherbet

  (100 cal)

• not listed

  Banana Tempura

  (410 cal)

Take Home

• not listed

  Hibachi Chicken Rice

  12 ounces (880 cal) | 24 ounces (1,760 cal) . The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

• not listed

  Spicy Chicken Rice

  12 ounces (935 cal) 10. | 24 ounces (1,870 cal) . A combination of chili peppers, ginger and Sriracha sauce

• not listed

  Steamed Rice

  12 ounces (600 cal)

• not listed

  Hot Sauce

  4 ounces (270 cal)

• not listed

  Mustard Sauce

  1 pint (1,760 cal)

• not listed

  Shrimp Sauce

  1 pint (2,770 cal)

• not listed

  Salad Dressing

  1 pint (960 cal)

• not listed

  Teriyaki Sauce

  1 pint (1,240 cal)

• not listed

  Ginger Sauce

  1 pint (160 cal)

• not listed

  Brown Rice

  12 ounces (500 cal)

Children's Menu

Kabuki Kids Menu

Entrees

• $8⁵⁰

  California**

• $10⁰⁰

  Hibachi Chicken

• $10⁰⁰

  Hibachi Shrimp

• $10⁵⁰

  Hibachi Stake*

Children's Drinks

• $4⁷⁵

  Banana Berry Blast

  Banana, strawberry and blueberry smoothie

• $3⁹⁵

  Ramune

  Nostalgic japanese children's drink, in strawberry or lemon-lime

• $3⁰⁰

  Benihana Fruit Punch

• $3⁰⁰

  Benihana Lemonade

  Strawberry, mango, raspberry

• $2⁵⁰

  Milk - 2%

• $2⁹⁵

  Juice

  Apple, orange, cranberry, grapefruit, pineapple

• $2⁶⁰

  Soda

Entree Combos

• $13⁰⁰

  Combination Chicken & Shrimp

• $13⁰⁰

  Combination Chicken & Steak*

• $13⁵⁰

  Combination Steak & Shrimp*

Side Orders

• $3²⁵

  White Noodles

• $3²⁵

  Hibachi Chicken Rice

• $4⁵⁰

  Edamame

Express Lunch

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne

Drinks Menu

Champagne & Sparkling Wine

• $12⁰⁰

  Mumm Brut Prestige (Split)

  Sparking wine, napa valley, CA

• $50⁰⁰

  Domaine Carneros Brut

  Sparking wine, napa valley, CA

• $9⁰⁰

  Cantine Maschio

  Prosecco, treviso, Italy

• $90⁰⁰

  Moet & Chandon Imperial

  Champagne, champagne, France

White Wine

• $8⁵⁰

  Columbia Crest

  Chardonnay, Columbia valley, WA

• $9²⁵

  Kendall-Jackson

  Chardonnay, Colifornia

• $11²⁵

  La Cream

  Chardonnay, Sonoma Coast, CA

• $9⁰⁰

  Joel Gott

  Sauvignon Blanc, california

• $10⁵⁰

  Kim Crawford

  Sauvignon Blanc, new zealand

• $8⁰⁰

  Coppola 'Bianco'

  Pinot grigio, California

• $13⁵⁰

  Santa Margherita

  Pinot Grigio, valdadige, Italy

• $10⁰⁰

  Evolution

  White blend, oregon

• $7⁵⁰

  Beringer

  Moscato, Chile

• $7⁷⁵

  Chateau Ste. Michelle

  Riesling, columbia velley, WA

• $9⁰⁰

  Kung Fu Girl

  Riesling, Washington

• $7⁰⁰

  Beringer

  White zinfandel, California

Red Wine

• $10⁰⁰

  Estancia 'Pinnacles Ranches'

  Pinot noir, monterey, CA

• $11⁵⁰

  'Flor De Campo' By Sanford

  Pinot nair, santa barbara, CA

• $8⁵⁰

  14 Hand

  Merlot, washington state

• $10⁰⁰

  Rodney Strong

  Merlot, sonnoma country, CA

• $8⁵⁰

  Hayes Ranch

  Cabernet sauvignon, sonoma, CA

• $9⁵⁰

  Louis M. Martini

  Cabernet sauvignon, sonoma, CA

• $13⁷⁵

  Simi

  Cabernet sauvignon, alexander valley, CA

• $11⁵⁰

  Claret By Coppola

  Cabernet blend, california

• $10⁰⁰

  Don Miguel Gascon

  Malbec, mendoza, argentina

• $10⁰⁰

  Penfolds 'Thomas Hyland'

  Shiraz, adelaide, australia

• $10⁵⁰

  Edmeades

  Zinfandel, mendocino, CA

Plum Wine

• $7⁵⁰

  Benihana Plum Wine

  Plum wine, berkeley, CA

Reserve List

• $46⁰⁰

  Craggy Range 'Te Muna

  Sauvignon blanc, new zealand

• $58⁰⁰

  Chateau Montelena

  Chardonnay, napa valley, CA

• $70⁰⁰

  Cakebread Cellars

  Chardonnay, napa valley, CA

• $62⁰⁰

  Sokol-Blosser

  Pinot nair, dundee hills, or

• $70⁰⁰

  Stag's Leap 'Artemis'

  Cabernet sauvignon, napa valley, CA

• $90⁰⁰

  Chimkey Rock

  Cabernet Sauvignon, stage leap, CA

Sake

• $9⁵⁰

  Benihana Hot Sake 9 Oz

  Junmai, berkeley, ca our famous award-winning signature sake. +3

Japanese Premium Cold Sake

• $15⁰⁰

  Hana Awaka

  Junmai bubbly · lightly sweet · floral · fruity (hyogo, -60)

• $10⁵⁰

  Dassai 50 "Otter Fest" 720Ml

  Junmai dai ginjo fragrant and refined · fennel · orange · pepper (yamaguchi, +4)

• $9⁵⁰

  Kikusui

  Junmai ginjo refreshing and elegant · mandarin orange · banana · floral (niigata, +1) shimizu-no-mai "pure dawn" 720 ml 1

• $11⁵⁰

  Shimizu-No-Mai

  Junmai ginjo balanced and aromatic · orange peel · minerality · fuji apple (akita, +3)

• $13⁰⁰

  Rihaku

  Tokubetsu junmai crisp and robust · floral · citrus · anise (kochi, +7) shirakabegura "the white label" 720 ml 8.5 14

• $9⁰⁰

  Suigei

  Tokubetsu junmai crisp and robust · floral · citrus · anise (kochi, +7)

• $8⁰⁰

  Shirakabegura

  Junmai mellow and smooth · pear · caramel · nutmeg (hyogo, +2)

Premium Cold Sake

• $16⁰⁰

  Sho Chiku Bai Gigori 300 Ml

  Delicate and smooth apple, nectarines (+5)

• $6⁹⁵

  Hana Fuji Apple Sake 750 Ml

  Aromatic · sweet fuji apple flavor

• $14⁵⁰

  Sho Chiku Bai Ninjo 375 Ml

  Lightly filtered cream and sweet coconut, melon (-20)

• $15⁰⁰

  Premium Sake Flight

Japanese Premium Spirits (2 Oz. Each)

• $8⁰⁰

  Shochu

  Iichiko 8. distilled from barley · clean and subtle · mild

• $11⁰⁰

  Whisky

  The yamazaki 12 year old single malt crisp and dry · dried fruit · vanilla · warm finish

• $8⁰⁰

  Umeshu

  Choya umeshu-dento plum liqueur fragrant · full bodied · sweet and tart

• $7⁵⁰

  Plum Liqueur

  Choya umeshu-Dento Fragrant: Full bodied, sweet and tart

Specialty Cocktails

• $8⁹⁵

  Benihana Punch

  Myers's platinum rum · strawberry and peach liqueurs · tropical fruit juices. Enjoy in a Signature Mug

• $8⁹⁵

  Mai Tai

  Myers's platinum rum. orgeat syrup · angostura bitters · tropical fruit juices · myers's dark rum float

• $8⁹⁵

  Benihana Mojito

  Bacardi silver rum · benihana sake · fresh limes and mint

• $8⁹⁵

  Haiku Colada

  Malibu rum · pineapple and coconut · strawberry purée swirl · frozen

• $8⁹⁵

  Coconut Mojito

  Cîroc coconut vodka · malibu rum · coconut and pineapple · fresh limes and mint

• $8²⁵

  Apple Moscow Mule

  Absolut orient apple vodka · fresh ginger and lime · gosling's ginger beer

• $8²⁵

  White Peach Sake Sangria

  White wine · benihana sake · white peach and passion fruit purées · pineapple juice

• $8²⁵

  Exotic Mojito

  Malibu mango rum · passion fruit purée · pineapple juice · fresh limes and mint

• $8²⁵

  Grape Escape

  Skyy infusions grape vodka · moscato wine · fresh muddled grapes

• $8²⁵

  Cucumber Collins

  Hendrick's gin · st-germain elderflower liqueur · iichiko shochu · fresh cucumber slices

• $8²⁵

  Tokyo Wild Tea

  Absolut wild tea vodka · iichiko shochu · yuzu sour mix · organic black iced tea · gosling's ginger beer

• $8²⁵

  Red Plum Sake Sangria

  Red wine · benihana sake · plum wine · pomegranate and orange juice

• $10⁰⁰

  Yuzu Margarita

  Patrón silver tequila · patrón citrónge · organic agave nectar · yuzu sour mix

• $26⁰⁰

  Blue Ocean Punch Bowl

  For two or more. a tropical blue concoction with malibu rum · skyy pineapple vodka · sake · blue curaçao · tropical fruit juices

• $8⁹⁵

  Baby Blue Ocean

  Single serving

Signature Martinis

• $10⁰⁰

  Beni-Tini

  Grey goose vodka · iichiko shochu · hibiscus infused tea · passion fruit purée

• $10⁰⁰

  Strawberry Saketini

  Russian standard vodka · nigori sake · fresh muddled strawberries · cranberry juice

• $10⁰⁰

  Tokyo Manhattan

  The yamazaki 12 years single malt whisky · lillet rouge · cherry heering · fee brothers cherry bitters

• $10⁰⁰

  Rising Sun Lemon Drop

  Ketel one citroen vodka · cointreau · fresh lemon juice · pama pomegranate liqueur · sugar rim

• $10⁰⁰

  Mango Saketini

  Malibu mango rum · nigori sake · mango puree · tropical fruit juices

Express Lunch

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne

Express Lunch

Express Lunch Entrees

• $8⁵⁰

  Hibachi Chicken

• $9²⁵

  Hibachi Shrimp

• $9⁷⁵

  Julienne Steak*

Express Lunch Combo

• $10⁵⁰

  Hibachi Chicken

• $10⁵⁰

  Hibachi Shrimp

• $10⁵⁰

  Julienne Steak*

Rice Bowl

• $7⁵⁰

  Hibachi Chicken

• $8⁵⁰

  Hibachi Shrimp

• $9⁵⁰

  Julienne Steak*

Lunch Boat* **

• $10⁵⁰

  Chicken

• $10⁵⁰

  Salmon

• $11⁰⁰

  Beef Julienne

Teppan and Lounge Menu

Alcohol-Free Frozen Specialties

• $5⁷⁵

  Banana Berry Smoothie

  Strawberry, banana, blueberry

• $5⁷⁵

  Strawberry Passion Delight

  Passion fruit with a strawberry swirl

• $5⁷⁵

  Mango Colada

  Pineapple, coconut and mango puree

Other Beverages

• $3⁰⁰

  Benihana Lemonade

  Complimentary refills. Benihana "Red Flower" hibiscus blend (caffeine free) . Passion fruit green tea and Black (organic)

• $3⁹⁵

  Ramune

  Classic Japanese bottled soda with a "pop!" original, grape or strawberry

• $3⁷⁵

  Water

  Fiji, natural artesian, still. Voss, Lightly sparking

• $2⁹⁵

  Soda

  Complimentary refills. Pepsi, diet pepsi, sierra mist, dr. pepper, lemonade, ginger ale

• $6⁰⁰

  Benihana Herb Tea

  Signature blend of 17 herbs from okinawa

Side Orders

• $5⁰⁰

  Edamame

  Served hot and sprinkled with sea salt.

• $3²⁵

  Benihana Onion Soup

  This homemade benihana specialty simmers for six hours. A favorite since 1964

• $8⁰⁰

  Beef Sashimi*

  Seared beef slices with a special dipping sauce

• $2²⁵

  Brown Rice

• $4⁵⁰

  Seaweed Salad

• $8⁵⁰

  Sushi Sampler*

• $6⁵⁰

  Vegetable Tempura

• $7⁷⁵

  Calamari Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Scallop Tempura

• $3⁵⁰

  Hibachi Chicken Rice

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

• $3⁰⁰

  Benihana Salad

  Crisp greens,red cabbage, carrots and grape tomatoes in homemade tangy ginger dressing

• $3⁷⁵

  Miso Soup

• $2⁵⁰

  Benihana Sushi Rice

• $6²⁵

  Agedashi Tofu

• $8⁵⁰

  Sashimi Sampler*

• $11²⁵

  Soft Shell Crab

• $7⁷⁵

  Calamari Saute

• $8⁵⁰

  Shrimp Saute

• $8⁷⁵

  Scallop Saute

• $11⁵⁰

  Tuna Tataki*

• $9²⁵

  Spicy Seafood Soup

  Salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup

Specialty Sushi Rolls

• $5²⁵

  Vegetable Roll

  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo

• $3³⁰

  California Roll**

  Crab, avocado, cucumber

• $4⁰⁰

  Spicy Tuna Roll*

  Tuna, cucumber, spicy sauce

• $4²⁵

  Las Vegas Roll

  Salmon, avocado, cream cheese, jalapeno, spicy sauce on tap (deep fried)

• $6⁰⁰

  Shrimp Lovers**

  Crab, avocado, shrimp tempura. shrimp cucumber

• $6⁰⁰

  Alaskan Roll

  Crab, avocado, salmon, cucumber

• $6⁰⁰

  Dragon Roll**

  Eel, avocado, crab, cucumber

• $11⁵⁰

  Spider Roll

  Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo

• $3⁰⁰

  Benihana Roll**

  Crab, avocado, cucumber. smelt egg

• $3²⁵

  Salmon Skin Roll

  Salmon skin, cucumber, yamagobo, bonito flakes on top

• $4⁰⁰

  Philly Roll*

  Marinated slamon, cream cheese, cucumber, avocado

• $4²⁵

  Crunchy Roll**

  Shrimp tempura, avocado, cucumber, crab, tempura crumbs

• $5⁷⁵

  Caterpillar Roll

  Eel, cucumber, avocado

• $6⁰⁰

  Boston Roll

  Crab, avocado, cucumber, tuna

• $11⁷⁵

  Rainbow Roll* **

  Tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber

• $13⁰⁰

  Sumo Roll**

  Crab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)

Sashimi / Sushi

• $2⁷⁵

  Crab Stick**

• $2⁷⁵

  Mackerel*

• $2⁷⁵

  Smelt Roe*

• $2⁷⁵

  Surf Clam*

• $3⁰⁰

  Halibut*

• $3⁰⁰

  Octopus

• $3²⁵

  Eel

• $3²⁵

  Tuna*

• $3²⁵

  Salmon Roe*

• $2⁷⁵

  Egg

• $2⁷⁵

  Shrimp

• $2⁷⁵

  Squid*

• $3⁰⁰

  Albacore Tuna*

• $3⁰⁰

  Izumidai - Tilapia*

• $3⁰⁰

  Salmon*

• $3²⁵

  Marinated Salmon*

• $3²⁵

  Yellowtail*

• $4⁰⁰

  Sweet Shrimp W/head*

• not listed

  Sea Urchin (If Available) *

  Piece mkt

Rolls and Hand Rolls

• $4⁷⁵

  Cucumber Roll

• $5⁰⁰

  Salmon Roll*

• $5⁰⁰

  Yellowtail Roll*

• $6⁰⁰

  Tuna Roll*

• $7⁵⁰

  Eel Roll

• $8²⁵

  Shrimp Tempura Roll

• $21⁷⁵

  Lobster Roll

• $4⁷⁵

  Cucumber Hr

• $5⁰⁰

  Salmon Skin Hr

• $5⁰⁰

  California Hr**

• $5⁰⁰

  Tuna Hr*

• $5⁰⁰

  Eel Hr

• $5⁰⁰

  Shrimp Tempura Hr

• $5⁰⁰

  Philadelphia Hr*

• $5²⁵

  Spicy Tuna Hr*

Entrees

• $15⁰⁰

  Sushi Combination*

• $20⁵⁰

  Sushi Combination Deluxe*

• $21⁵⁰

  Sashimi Combination with Rice*

• $24⁷⁵

  Sushi/sashimi Combination with Rice*

Steak and Chicken

• $25⁵⁰

  Filet Mignon*

  Tenderloin and mushroom lightly seasoned and grilled to perfection

• $23²⁵

  Hibachi Steak*

  New York strip steak and mushroom hibachi grilled to your specification

• $33²⁵

  Hibachi Chateaubriand*

  8.5 ounces of center cut tenderloin and mushroom lightly seasoned and grilled with garlic butter

• $19⁰⁰

  Hibachi Chicken

  Chicken breast and mushroom grilled with butter and sesame seeds

• $19⁵⁰

  Spicy Hibachi Chicken

  Chicken breast grilled with green onion and mushroom in a special spicy homemade sauce

• $23²⁵

  Teriyaki Steak*

  Thinly sliced steak, scallions and mushroom grilled in a homemaker teriyaki sauce

• $35⁵⁰

  Imperial Steak*

  A 12 ounce new york strip steak with mushroom grilled to perfection

• $19⁰⁰

  Hibachi Lemon Chicken

  Chicken breast hibachi grilled and finished with fresh lemon

• $19²⁵

  Teriyaki Chicken

  Chicken breast grilled with mushroom in a special homemade teriyaki sauce