Drunken Fish
Asian Restaurant, Sushi Restaurant
(225) 248-6391
Main Menu
Appetizers
-
$350
Edamame
Healthy choice of fresh steamed soybeans, lightly salted.
-
$400
Sauteed Edamame
Selection of fresh soybeans, lightly sauteed.
-
$425
Gyoza Dumpling
Choices of steamed, fried or pan fried,shrimp or pork with sumpling sauce.
-
$350
Eggroll
Served with sweet wasabi plum sauce (3 per serving)
-
$575
Crispy Chicken Wings
Serving 8 plump chicken wings with house spicy teriyaki sauce.
-
$500
Kushi Yaki (2 Per Serving)
Beef yakitori or chicken yakitori
-
$700
Kushi Yaki (2 Per Serving)
Shrimp yakitori or scallop yakitori.
-
$650
Age Dashi Tofu
Deep Fried tofu in a special soy based sauce, gently flavored with ginger andgreen onion.
-
$695
Stuffed Fried Mushrooms
Serving 8 golden fried tempura mushrooms stuffed with shrimp, paired up with wasabi ranch dripping.
-
$600
Shrimp Medallion
Serving 2 shrimp medallions pan fried until golden with wsabi remoulade sauce and a twist of lemon.
-
$625
Tempura Appetizer
Serving 3 Jumbo shrimp and fresh cut vegetables dipped in tempura beer batter, deep fried until golden crispy and tempura sauce.
-
$625
Negima Yaki
Slice of rib-eye wrapped with scallions, accompanied with bell peppers and cilantro..
-
$750
Sake Scallops
Six pan seared scallops flamed with sake seasoning to perfecton. Lightly coated with house teriyaki sauce.
-
$700
Chicken Maki
Chicken breast rolled with cilantro and green onion, grilled to perfection with house teriyaki sauce.
-
$700
Grilled Shrimp
Six grilled marinated jumbo shrimp served over a bed of fried wonton with basil sauce.
-
$950
Phoenix Tataki
Seared blackened steak over a bed of julienne cucumber drizzled with citrus vinaigreette.
-
$650
Baked Salmon
Snow crab wrapped with baked salmon until golden and finished with house special sauce.
Salads
-
$295
House Salad
Serving green bed of romaine lettuce, julienne cucumber and tomatoes.
-
$500
Tender Chicken Breast Salad
Grilled marinated chicken breast over bed of romaine lettuce, julienne cucumber and tomatoes..
-
$475
Seaweed Salad
-
$550
Ika (Squid) Salad
-
$595
Blackened Tuna Salad
Seared blackened tna served over bed of romaine lettuce with chefs vinaigrette.
-
$1000
Ceviche Salad
Fresh green salad with chopped tomatoes, onion, cucumber, jalapenos and cilantro, mixed with fresh fish of the day. (Tuna, Salmon, Snapper, Yellow Tail, etc.)
-
$650
Snowcrab Salad
-
$1000
Tai Ceviche Salad (Red Snappaer)
Protein Soup Bowl
-
$195
Miso Soup
Traditional Japanese soybean base stock with diced tofu and seaweed.
-
$225
Shitaki Consomme Soup
Clear beef stock and shitaki mushrooms.
-
$700
Beef Or Chicken Noodle Soup
-
$700
Meatball Noodle Soup
-
$700
Beef and Meatball Noodle Soup
-
$900
Saifun Seafood Noodle Soup
Scallops, gulf jumbo shrimp, squid and kani served with Japanese Saifun noodles in a clear broth.
Vermiceli Noodles
-
$700
Pork Vermicelli
Charcoal-broiled pork served over a bed of Vermicelli, pickled vegetables, peanut puree and fried shallots.
-
$700
Shrimp Vermicelli
Grilled plump shrimp served over a bed of Vermicelli, pickled vegetables, peanut puree and fried shallots.
-
$700
Pork and Shrimp Vermicelli
-
$700
Eggroll Vermicelli
Vermicelli served with our authentic egg rolls, house vegetables, peanuts and fried shallots.
-
$700
Pork Or Shrimp with Egg Rolls
A combination of grilled pork or shrimp served with egg rolls, vegetables, peanut puree and fried shallots.
-
$700
Sate Beef
Tender slices of beef saute with onons and lemongrass in a mild spicy sate sauce accompanied by rice Vermicell.
Special Combination Dinner
-
$1995
Sashimi
-
$1395
Sushi Dinner a
Seven (7) pieces of nigiri sushi and a california Roll.
-
$1595
Sushi Dinner B Nine (9) Pieces of Nigiri Sushi and a Tuna Roll
a-La Cart Sushi and Sashimi
-
$175
Hokkigai (Surf Clam)
-
$175
Saba (Mackerel)
-
$175
Kani (Crab)
-
$175
Tamago (Egg)
-
$195
Albacore (White Tuna)
-
$195
Ebi (Shrimp)
-
$195
Green Mussell
-
$195
Maguro (Tuna)
-
$195
Hotagai (Scallop)
-
$195
Tai (Red Snapper)
-
$195
Hamachi (Yellowtail)
-
$195
Masago (Smelt Roe)
-
$195
Tokiko (Flying Fish Roe)
-
$195
Unagi (Grilled Eel)
-
$195
Escolar
-
$195
Ika (Squid)
-
$195
Tako (Octopus)
-
$195
Sake (Fresh Or Smoked Salmon)
Sushi Rolls
-
$695
Alaskan Roll
-
$395
Sake Roll
-
$300
Avocado Roll
-
$495
Boston Roll
-
$495
Snow Crab Roll
-
$495
Unakyu Roll
-
$900
Green Dragon Roll
-
$495
Spicy Tuna Roll
-
$200
Kappa Roll
-
$495
Crunchy Roll
-
$575
Fitness Roll
-
$675
Tempura Roll
-
$725
Rock-N-Roll
-
$395
Tekka Roll
-
$415
California Roll
-
$675
Naruto Roll
-
$415
Miami Roll
-
$495
Dynamite Roll
-
$495
Philadelphia Roll
-
$950
Rainbowroll
-
$495
Tokyo Roll
-
$415
Neigihama Roll
-
$495
Acadiana Roll
-
$795
Soft-Shelled Crab Roll
-
$850
Drunken Fish Roll
House Special Rolls
-
$950
Yakura Roll
-
$1050
Miyako Roll
-
$1050
Spicy Cajun Roll
-
$700
Baked Salmon Roll
-
$1050
Phoenix Roll
-
$1150
Lsu Tiger Roll
-
$675
Spring Roll
-
$800
Geisha Roll
-
$950
Sunshine Roll
-
$1100
Zen 8 Maki ( a Giant Roll)
-
$795
Caterpillar Roll
-
$975
Bullet Roll
Entrees
-
$850
Donburi-a Well Balanced, Fast Meal
A Japanese meal of rice with special house topping, served on a plate. Choice of topping: beef, chicken, shrimp, or scallop with vegetables.
-
$1100
Chirashi
Assorted sashimi over a bowl of rice.
-
$850
Nabeyaki Udon
Grilled marinated chicken breast over bowl of Japanese noodles served with a leaf of romaine lettuce in a shitaki sonsomme. Can be substituted with beef, shrimp or scallop.
-
$1000
Suateed Udon Noodles
Choces of beef, chicken, shrimp or scallop with vegetables sauteed with Japanese noodles in chef's sake sauce.
-
$1000
Teriyaki Chicken
Marinated sake chicken breast seared to perfection, showered with house special sauce.
-
$1200
Teriyaki Steak
8 oz. rib-eye juicy steak grilled to your choice of perfection and showered with chef's rich teriiyaki sauce
-
$1200
Shrimp and Scallop Combination
Serving of four (4) and four (4) scallops sauteed with fresh vegetables in house special sauce.
-
$1200
Tempura Dinner
Lucky seven (7) jumbo shrimp and fresh vegetables dipped in tempura beer batter and deep fried until golden. Served with Tempura Sauce.
-
$1200
Red Devil
Chef's special marinated beef, served at your table to grill over a 500 degree rock.
-
$2200
Drunken Fish Special (Serving For 2)
2 Miso soup, 2 house salad, 2 shrimp medallion, 1 steamed Red Snapper in white wine with sake au-jua for the dessert, 1 fried cheesecake.
-
$1100
Simmering Red Snapper
Serving red snapper in our seafood seasoning pan simmered until perfection then topped with fresh cilantro.
-
$1100
Pagolac Steak
Tender steak cubes marinated in low sodium soy sauce and cracked pepper, then pan-seared on high heat.
-
$1200
Drunken Clam
Our delicious clams are flmed with sake and simmered in a delightful ginger sauce.
-
$850
Half Moon Cake
Indulge in two (2) crepes stuffed with shrimp, pork, onions and bean sprouts. Served with romaine lettuce and julienne cucumbers.
-
$1200
Grilled Quail
Prepared with six different spicy seasonings, drizzled with lime juice.
-
$600
Shrimp Fried Rice
-
$600
Chicken Fried Rice
House Specialities
-
$975
Sate Beef
Beef marinated with special bean and lemongrass stir-fried with onions and flamed with rice wine in a special brown sauce.
-
$975
Curry Pork with Lemon Grass
Slices of pork tenderloin rubbed with house spice, lemongrass and lemon curry, then sauteed to perfection!
-
$975
Spicy Salted Shrimp
Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeno, green onions and special spices that make this dish delightful.
-
$975
Basil Shrimp with Straw Mushrooms
Sauteed jumbo shrimpwith straw mushrooms in a wonderful brown sauce and accented with fresh Asian basil.
-
$975
Curry Chicken with Lemon Grass
Sauteed chicken with straw mushrooms, baby corn and celery in our light curry lemon grass sauce. Can be substituted with beef or shrimp.
-
$975
Spicy Shrimp with Vegetables
Eight plump shrimps fried until golden and vegetables drizzled in our house spicy sauce.
Vegetarian
-
$850
Salt and Pepper Tofu
Tofu battered and deep fried in a seasoned batter then tossed with garlic, jalapenos and green onions on high heat. Served with white rice.
-
$850
Tofu and Vegetables
Stir-fry tofu and vegetables in a delicious sauce served with rice.
-
$850
Eggplant and Tofu
Stir-fried Japanese eggplants and tofu in a sweet, tangy and spicy sauce. Served with steamed rice.
Desserts
-
$250
Green Tea, Red Bean and Mango Ice Cream
-
$375
Fried Ice Cream
-
$400
Fried Cheese Cake
Main Menu
Appetizers
-
$350
Edamame
Healthy choice of fresh steamed soybeans, lightly salted.
-
$400
Sauteed Edamame
Selection of fresh soybeans, lightly sauteed.
-
$425
Gyoza Dumpling
Choices of steamed, fried or pan fried,shrimp or pork with sumpling sauce.
-
$350
Eggroll
Served with sweet wasabi plum sauce (3 per serving)
-
$575
Crispy Chicken Wings
Serving 8 plump chicken wings with house spicy teriyaki sauce.
-
$500
Kushi Yaki (2 Per Serving)
Beef yakitori or chicken yakitori
-
$700
Kushi Yaki (2 Per Serving)
Shrimp yakitori or scallop yakitori.
-
$650
Age Dashi Tofu
Deep Fried tofu in a special soy based sauce, gently flavored with ginger andgreen onion.
-
$695
Stuffed Fried Mushrooms
Serving 8 golden fried tempura mushrooms stuffed with shrimp, paired up with wasabi ranch dripping.
-
$600
Shrimp Medallion
Serving 2 shrimp medallions pan fried until golden with wsabi remoulade sauce and a twist of lemon.
-
$625
Tempura Appetizer
Serving 3 Jumbo shrimp and fresh cut vegetables dipped in tempura beer batter, deep fried until golden crispy and tempura sauce.
-
$625
Negima Yaki
Slice of rib-eye wrapped with scallions, accompanied with bell peppers and cilantro..
-
$750
Sake Scallops
Six pan seared scallops flamed with sake seasoning to perfecton. Lightly coated with house teriyaki sauce.
-
$700
Chicken Maki
Chicken breast rolled with cilantro and green onion, grilled to perfection with house teriyaki sauce.
-
$700
Grilled Shrimp
Six grilled marinated jumbo shrimp served over a bed of fried wonton with basil sauce.
-
$950
Phoenix Tataki
Seared blackened steak over a bed of julienne cucumber drizzled with citrus vinaigreette.
-
$650
Baked Salmon
Snow crab wrapped with baked salmon until golden and finished with house special sauce.
Salads
-
$295
House Salad
Serving green bed of romaine lettuce, julienne cucumber and tomatoes.
-
$500
Tender Chicken Breast Salad
Grilled marinated chicken breast over bed of romaine lettuce, julienne cucumber and tomatoes..
-
$475
Seaweed Salad
-
$550
Ika (Squid) Salad
-
$595
Blackened Tuna Salad
Seared blackened tna served over bed of romaine lettuce with chefs vinaigrette.
-
$1000
Ceviche Salad
Fresh green salad with chopped tomatoes, onion, cucumber, jalapenos and cilantro, mixed with fresh fish of the day. (Tuna, Salmon, Snapper, Yellow Tail, etc.)
-
$650
Snowcrab Salad
-
$1000
Tai Ceviche Salad (Red Snappaer)
Protein Soup Bowl
-
$195
Miso Soup
Traditional Japanese soybean base stock with diced tofu and seaweed.
-
$225
Shitaki Consomme Soup
Clear beef stock and shitaki mushrooms.
-
$700
Beef Or Chicken Noodle Soup
-
$700
Meatball Noodle Soup
-
$700
Beef and Meatball Noodle Soup
-
$900
Saifun Seafood Noodle Soup
Scallops, gulf jumbo shrimp, squid and kani served with Japanese Saifun noodles in a clear broth.
Vermiceli Noodles
-
$700
Pork Vermicelli
Charcoal-broiled pork served over a bed of Vermicelli, pickled vegetables, peanut puree and fried shallots.
-
$700
Shrimp Vermicelli
Grilled plump shrimp served over a bed of Vermicelli, pickled vegetables, peanut puree and fried shallots.
-
$700
Pork and Shrimp Vermicelli
-
$700
Eggroll Vermicelli
Vermicelli served with our authentic egg rolls, house vegetables, peanuts and fried shallots.
-
$700
Pork Or Shrimp with Egg Rolls
A combination of grilled pork or shrimp served with egg rolls, vegetables, peanut puree and fried shallots.
-
$700
Sate Beef
Tender slices of beef saute with onons and lemongrass in a mild spicy sate sauce accompanied by rice Vermicell.
Special Combination Dinner
-
$1995
Sashimi
-
$1395
Sushi Dinner a
Seven (7) pieces of nigiri sushi and a california Roll.
-
$1595
Sushi Dinner B Nine (9) Pieces of Nigiri Sushi and a Tuna Roll
A-La Cart Sushi and Sashimi
-
$175
Hokkigai (Surf Clam)
-
$175
Saba (Mackerel)
-
$175
Kani (Crab)
-
$175
Tamago (Egg)
-
$195
Albacore (White Tuna)
-
$195
Ebi (Shrimp)
-
$195
Green Mussell
-
$195
Maguro (Tuna)
-
$195
Hotagai (Scallop)
-
$195
Tai (Red Snapper)
-
$195
Hamachi (Yellowtail)
-
$195
Masago (Smelt Roe)
-
$195
Tokiko (Flying Fish Roe)
-
$195
Unagi (Grilled Eel)
-
$195
Escolar
-
$195
Ika (Squid)
-
$195
Tako (Octopus)
-
$195
Sake (Fresh Or Smoked Salmon)
Sushi Rolls
-
$695
Alaskan Roll
-
$395
Sake Roll
-
$300
Avocado Roll
-
$495
Boston Roll
-
$495
Snow Crab Roll
-
$495
Unakyu Roll
-
$900
Green Dragon Roll
-
$495
Spicy Tuna Roll
-
$200
Kappa Roll
-
$495
Crunchy Roll
-
$575
Fitness Roll
-
$675
Tempura Roll
-
$725
Rock-N-Roll
-
$395
Tekka Roll
-
$415
California Roll
-
$675
Naruto Roll
-
$415
Miami Roll
-
$495
Dynamite Roll
-
$495
Philadelphia Roll
-
$950
Rainbowroll
-
$495
Tokyo Roll
-
$415
Neigihama Roll
-
$495
Acadiana Roll
-
$795
Soft-Shelled Crab Roll
-
$850
Drunken Fish Roll
House Special Rolls
-
$950
Yakura Roll
-
$1050
Miyako Roll
-
$1050
Spicy Cajun Roll
-
$700
Baked Salmon Roll
-
$1050
Phoenix Roll
-
$1150
Lsu Tiger Roll
-
$675
Spring Roll
-
$800
Geisha Roll
-
$950
Sunshine Roll
-
$1100
Zen 8 Maki ( a Giant Roll)
-
$795
Caterpillar Roll
-
$975
Bullet Roll
Entrees
-
$850
Donburi-a Well Balanced, Fast Meal
A Japanese meal of rice with special house topping, served on a plate. Choice of topping: beef, chicken, shrimp, or scallop with vegetables.
-
$1100
Chirashi
Assorted sashimi over a bowl of rice.
-
$850
Nabeyaki Udon
Grilled marinated chicken breast over bowl of Japanese noodles served with a leaf of romaine lettuce in a shitaki sonsomme. Can be substituted with beef, shrimp or scallop.
-
$1000
Suateed Udon Noodles
Choces of beef, chicken, shrimp or scallop with vegetables sauteed with Japanese noodles in chef's sake sauce.
-
$1000
Teriyaki Chicken
Marinated sake chicken breast seared to perfection, showered with house special sauce.
-
$1200
Teriyaki Steak
8 oz. rib-eye juicy steak grilled to your choice of perfection and showered with chef's rich teriiyaki sauce
-
$1200
Shrimp and Scallop Combination
Serving of four (4) and four (4) scallops sauteed with fresh vegetables in house special sauce.
-
$1200
Tempura Dinner
Lucky seven (7) jumbo shrimp and fresh vegetables dipped in tempura beer batter and deep fried until golden. Served with Tempura Sauce.
-
$1200
Red Devil
Chef's special marinated beef, served at your table to grill over a 500 degree rock.
-
$2200
Drunken Fish Special (Serving for 2)
2 Miso soup, 2 house salad, 2 shrimp medallion, 1 steamed Red Snapper in white wine with sake au-jua for the dessert, 1 fried cheesecake.
-
$1100
Simmering Red Snapper
Serving red snapper in our seafood seasoning pan simmered until perfection then topped with fresh cilantro.
-
$1100
Pagolac Steak
Tender steak cubes marinated in low sodium soy sauce and cracked pepper, then pan-seared on high heat.
-
$1200
Drunken Clam
Our delicious clams are flmed with sake and simmered in a delightful ginger sauce.
-
$850
Half Moon Cake
Indulge in two (2) crepes stuffed with shrimp, pork, onions and bean sprouts. Served with romaine lettuce and julienne cucumbers.
-
$1200
Grilled Quail
Prepared with six different spicy seasonings, drizzled with lime juice.
-
$600
Shrimp Fried Rice
-
$600
Chicken Fried Rice
House Specialities
-
$975
Sate Beef
Beef marinated with special bean and lemongrass stir-fried with onions and flamed with rice wine in a special brown sauce.
-
$975
Curry Pork with Lemon Grass
Slices of pork tenderloin rubbed with house spice, lemongrass and lemon curry, then sauteed to perfection!
-
$975
Spicy Salted Shrimp
Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeno, green onions and special spices that make this dish delightful.
-
$975
Basil Shrimp with Straw Mushrooms
Sauteed jumbo shrimpwith straw mushrooms in a wonderful brown sauce and accented with fresh Asian basil.
-
$975
Curry Chicken with Lemon Grass
Sauteed chicken with straw mushrooms, baby corn and celery in our light curry lemon grass sauce. Can be substituted with beef or shrimp.
-
$975
Spicy Shrimp with Vegetables
Eight plump shrimps fried until golden and vegetables drizzled in our house spicy sauce.
Vegetarian
-
$850
Salt and Pepper Tofu
Tofu battered and deep fried in a seasoned batter then tossed with garlic, jalapenos and green onions on high heat. Served with white rice.
-
$850
Tofu and Vegetables
Stir-fry tofu and vegetables in a delicious sauce served with rice.
-
$850
Eggplant and Tofu
Stir-fried Japanese eggplants and tofu in a sweet, tangy and spicy sauce. Served with steamed rice.
Desserts
-
$250
Green Tea, Red Bean and Mango Ice Cream
-
$375
Fried Ice Cream
-
$400
Fried Cheese Cake
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Drunken Fish restaurant.