Zen Asian Bistro

Dinner Menu

Appetizers

• $5⁰⁰

  Edamame

  Fresh green soybeans steamed and lightly salted

• $7⁰⁰

  Bacon Wrapped Scallops (5)

  Seared sea scallops with sesame ginger dressing

• $8⁰⁰

  Yaki Tori

  Red bell peppers and onions, on skewers with a choice of grilled chicken, beef, or calamari. served with our house teriyaki sauce

• $6⁰⁰

  Cha Gio (4)

  Ground pork, carrots, onions, vermicelli, and mushrooms wrapped in rice paper and fried, served with a sweet chili vinaigrette topped with roasted peanuts

• $6⁰⁰

  Vietnamese Spring Rolls (2)

  Fresh chopped vegetables wrapped with rice paper with a choice of chicken, tofu, or shrimp. served with a sweet chili vinaigrette topped with roasted peanuts.

• $8⁰⁰

  Zen Crispy Shrimp

  Jumbo shrimp tempura, tossed with a spicy aioli and served with sesame crusted asparagus.

• $6⁰⁰

  Zen Dumplings (6)

  Ground pork, chicken, and shrimp mixed water chestnuts and shiitake mushrooms wrapped in wontons. served with a sweet soy garlic sauce. choice of fried or steamed

• $6⁰⁰

  Zen Rangoon (6)

  Fresh crab meat, chopped scallions, cream cheese, & javin curry powder wrapped in crispy wonton and fried. served with a thai sweet and sour sauce

• $6⁰⁰

  Sattay (4)

  Marinated chicken skewers served with a house peanuts sauce and a sweet cucumber sauce

• $6⁰⁰

  Garlic Leaves (2)

  Sauteed chinese leek wrapped in tapioca flour served with a creamy sweet garlic soy sauce. topped with roasted garlic scallions

• $8⁰⁰

  Bahn Xeo

  Stir fried bean sprouts and scallions wrapped with a crispy rice flour pancake shell. choice of shrimp, chicken, or pork

• $10⁰⁰

  Seafood Tempura

  Scallops, calamari, shrimp, shrimp, and red snapper with carrots and potatoes tempura battered and fried. served with our house tempura sauce

Noodle Soups - Small

• $4⁵⁰

  Tom Yum

  A hot and sour soup with lemongrass, kaffir lime leaf, mushrooms, and tomatoes

• $4⁵⁰

  Tom Kha

  Coconut soup with lemongrass, galangal, mushrooms, water chestnuts, and snow peas

• $2⁰⁰

  Miso

  Dashi soup with, fresh tofu, scallions, and wakame

Noodle Soups - Large

• $9⁰⁰

  Pho Ga

  Sliced chicken with rice vermicelli

• $9⁰⁰

  Pho Tai

  Sliced eye round steak with rice vermicelli

• $9⁰⁰

  Pho Bovien

  Choice of pork ball, fish ball, or beef ball with rice vermicelli

• $10⁰⁰

  Pho Llai San (Seafood)

  Scallops, shrimp, fish ball, squid, with rice vermicelli

Salad & Salad Entrees

• $6⁰⁰

  Thai Salad

  Assorted greens with carrots, cucumber, and broccoli topped with a sweet cucumber sauce and a creamy house peanuts sauce

• $6⁰⁰

  Suno Mono

  Grilled salmon, sliced cucumbers, tomatoes, and wakame, seaweed dressed with vinegar sauce. choice with tako, kani, shrimp, or calamari

• $9⁰⁰

  Goi Tom

  Shrimp salad with julienned carrots and cucumbers. tosses with fresh mint, basil, scallions, ground peanuts, and a sweet and sour dressing

• $14⁰⁰

  Plar Groueng

  An intense mixture of thai chili's herbs, lime, and a pik prow paste tossed with shrimp

• $13⁰⁰

  Yum Nuer

  Sliced beef salad sprinkled with roasted rice powder, fresh thai chili's, northeastern thai herbs, and lime juice

Stir Fried Noodle Entrees

• $10⁰⁰

  Pad Thai

  Stir fried rice noodles wok'd in our house pad thai sauce with eggs, ground peanuts, scalliolns, bean sprouts, and minced turnips. served with a side of fresh bean sprouts and lemon

• $11⁰⁰

  Pad Kee Mow (Drunken Moodles)

  Large rice noodles wok'd with basil leaves, broccoli, green bell peppers, bean sprouts, and bamboo shoots in a robust and unique sauce.

• $9⁰⁰

  Zen Lo Mein

  Steamed egg noodles and vegetables wok'd in a special lo mein gravy

• $9⁰⁰

  Chow Mein

  Our version of the chinese classic. steamed egg noodles and vegetables wok'd in chow mein sauce

• $11⁰⁰

  Lad Narr

  Large rice noodles and vegetables in a thai gravy lighlty seasoned with pepper and garlic

• $10⁰⁰

  Yaki Soba

  Ba mee egg noodles marinated with katsu sauce and stir fried vegetables

Traditional Thai Entree

• $15⁰⁰

  Talay Sai

  Mussels, shrimp, scallops, calamari, kani, bell peppers, and basil leaves wok'd and baked with red curry and our house sauce.

• $14⁰⁰

  Calamarians Delight

  Fresh sauteed calamari in savory pik pow sauce wok's with bell peppers, mushrooms, onions, baby corn, and house oyster sauce. topped with chopped scallions.

• $15⁰⁰

  Thai Spicy Scallops

  Fresh sauteed scallops, onions, pineapple, celery, snowpeas, and cashew nuts wok'd with red pepper and house oyster sauce

• $14⁰⁰

  Mango Curry

  Sliced mango, shrimp, bell peppers, onions, and green peas in a rich coconuts curry sauce.

• $12⁰⁰

  Gan Kaew

  A green curry paste with sliced pork, eggplant, string beans, basil, and zucchini

• $12⁰⁰

  Gan Masamam

  A red curry with homemade peanuts sauce with sliced beef, potatoes, carrots, onions, and roasted peanuts.

• $12⁰⁰

  Gan Daeng

  Red curry paste with sliced chicken bamboo shoots, red bell peppers, and fresh tomatoes

Traditional Japanese Entrees

• $13⁰⁰

  Japanese Style Steak

  Seared steak topped with garlic and scallions served with a side of carrots, potatoes, miso soup, and our house katsu sauce

• $14⁰⁰

  Salmon Steak

  Wild salmon steak served a side of carrots, potatoes, jasmine rice, and miso soup

• $12⁰⁰

  Chicken Teriyaki

  Teriyaki marinated chicken breast pan seared and served with carrots, potatoes, jasmine rice and miso soup

• $13⁰⁰

  Udon Hot Pot

  Sliced chicken, vegetable, shi-itake mushrooms, shrimp tempura, and one boiled egg. served with a ginger-soy shoyu sauce

• $10⁰⁰

  Katsudon Bowl with Pork

  5 oz. panko-crusted pork cutlet topped with shoyu sauce. served with jasmine rice and miso soup

• $11⁰⁰

  Ten Don (Tempura Rice Bowl)

  Shrimp and vegetable tempura over steamed jasmine rice served with tempura sauce. served with miso soup

Sushi Entrees

• $16⁰⁰

  Sushi Regular

  6 pcs of nigiri, california roll, and an avocado roll

• $17⁰⁰

  Sushi and Sashimi Combo

  6 pcs nigri, 6 pcs sashimi, and a tuna cucumber roll

• $17⁰⁰

  Maki Combo

  2 reserve tuna avocado rolls, 2 reverse salmon cucumber rolls, and 12 random hosomakis

• $40⁰⁰

  Sushi Love Boat For Three

  Three pices each of tune and salmon sashimi, one red snapper scallion maki, one philadelphia maki, one, spicy tuna maki, cucumber avocado maki, 3 eel nigiri, 3 mackarel nigiri, 3 tobiko nigiri, and 3 scallop nigiri

Vietnamese Entrees

• $11⁰⁰

  Vietnamese Grill Special

  Choice of grilled pork or chicken served on a bed of vegetables and vermicelli with a side of vietnamses rools

• $11⁰⁰

  Com Pork

  Grilled pork chops with a rice bowl and vietnamese rolls

• $12⁰⁰

  House Special

  Choice of marinated chicken, beef, or a combination of both. served on a bed of rice and a side of vegetables

• $14⁰⁰

  Nam Nueng

  Grilled pork meatballs (8) served with bean sprouts, cilantro, lime, basil, cucumber, and a side of rice paper for a perfect wrap-it-yourself meal

Vegetarian Entrees

• $11⁰⁰

  Pad Luam Pak

  Stir fried mixed vegetables with a house soy-based sauce

• $11⁰⁰

  Paradise

  Shredded ginger, onions, and bell peppers stir-fried in a house vegetarian sauce

• $12⁰⁰

  Spicy Pad Ped

  Bamboo shoots, green beans, snow peas, basil leaves, and sliced carrots in a spicy curry paste sauce

• $11⁰⁰

  Vegetable Curry

  Broccoli, snow peas, carrots, green beans, bamboo shoots, and basil leaves in a green curry paste

• $13⁰⁰

  Vegetarian Mango Curry

  Sliced mango, bell peppers, onions, and green peas in a rich coconuts curry sauce

• $11⁰⁰

  Sweet and Sour

  Pineapple, tomatoes, onions, cucumbers, and carrots in a thai sweet and sour sauce

• $9⁰⁰

  Vegetable Fried Rice

  Wok'd jasmine rice with mixed vegetable in a light mushroom soy sauce

• $10⁰⁰

  Pineapple Fried Rice

  Wok'd jasmine rice, pineapple, onions, mushrooms, and janin curry powder

• $10⁰⁰

  Basil Fried Rice

  Wok'd jasmine, basil leaves, fresh thai chili's onions, and bell peppers

Sushi a La Carte/specialty Maki Rolls

• $4⁵⁰

  Ebi (Shrimp)

• $4⁹⁵

  Hamachi (Yellowtail)

• $5⁵⁰

  Hotate (Scallops)

• $4⁹⁵

  Ika (Squid)

• $6⁹⁵

  Kani (Snow Crab)

• $4⁰⁰

  Kani Kama (Crab Stick)

• $4⁹⁵

  Maguro (Tuna)

• $4⁹⁵

  Tobiko (Flying Fish Roe)

• $4⁵⁰

  Saba (Mackerel)

• $4⁹⁵

  Sake (Salmon)

• $6⁵⁰

  Shiro Maguro (White Tuna)

• $5⁹⁵

  Kunsei Sake (Smoked Salmon)

• $6⁹⁵

  Tai (Red Snapper)

• $4⁹⁵

  Tako (Octopus)

• $5²⁵

  Unagi (Freshwater Eel)

Maki Rolls Or Hand Rolls

• not listed

  Maki Rolls Or Hand Rolls

  Maki rolls are cut into 6 pieces. hand rolls are shaped into cones.

Specialty Maki's

• not listed

  Dragon

  Eel, avocado, fish roe, spicy mayo

• not listed

  Alligator

  Shrimp tempura, fish roe, avocado, grilled eel

• not listed

  Deep Impact

  Shrimp tempura and avocado topped with chopped tuna

• not listed

  Scorpion

  Grilled eel, avocado and fish roe topped with shrimp

• not listed

  Caterpillar

  Grilled eel, fish roe, cucumber, avocado

• not listed

  East Coast

  Grilled eel, cucumber, scallion, spicy mayo

• not listed

  Rainbow

  Kani, cucumber, avocado, topped with sashimi

• $5⁵⁰

  Zen Spicy Tuna

  Tuna, cucumber, avocado, topped with spicy mayo

Dinner Menu

Appetizers

• $5⁰⁰

  Edamame

  Fresh green soybeans steamed and lightly salted

• $7⁰⁰

  Bacon Wrapped Scallops (5)

  Seared sea scallops with sesame ginger dressing

• $8⁰⁰

  Yaki Tori

  Red bell peppers and onions, on skewers with a choice of grilled chicken, beef, or calamari. served with our house teriyaki sauce

• $6⁰⁰

  Cha Gio (4)

  Ground pork, carrots, onions, vermicelli, and mushrooms wrapped in rice paper and fried, served with a sweet chili vinaigrette topped with roasted peanuts

• $6⁰⁰

  Vietnamese Spring Rolls (2)

  Fresh chopped vegetables wrapped with rice paper with a choice of chicken, tofu, or shrimp. served with a sweet chili vinaigrette topped with roasted peanuts.

• $8⁰⁰

  Zen Crispy Shrimp

  Jumbo shrimp tempura, tossed with a spicy aioli and served with sesame crusted asparagus.

• $6⁰⁰

  Zen Dumplings (6)

  Ground pork, chicken, and shrimp mixed water chestnuts and shiitake mushrooms wrapped in wontons. served with a sweet soy garlic sauce. choice of fried or steamed

• $6⁰⁰

  Zen Rangoon (6)

  Fresh crab meat, chopped scallions, cream cheese, & javin curry powder wrapped in crispy wonton and fried. served with a thai sweet and sour sauce

• $6⁰⁰

  Sattay (4)

  Marinated chicken skewers served with a house peanuts sauce and a sweet cucumber sauce

• $6⁰⁰

  Garlic Leaves (2)

  Sauteed chinese leek wrapped in tapioca flour served with a creamy sweet garlic soy sauce. topped with roasted garlic scallions

• $8⁰⁰

  Bahn Xeo

  Stir fried bean sprouts and scallions wrapped with a crispy rice flour pancake shell. choice of shrimp, chicken, or pork

• $10⁰⁰

  Seafood Tempura

  Scallops, calamari, shrimp, shrimp, and red snapper with carrots and potatoes tempura battered and fried. served with our house tempura sauce

Noodle Soups - Small

• $4⁵⁰

  Tom Yum

  A hot and sour soup with lemongrass, kaffir lime leaf, mushrooms, and tomatoes

• $4⁵⁰

  Tom Kha

  Coconut soup with lemongrass, galangal, mushrooms, water chestnuts, and snow peas

• $2⁰⁰

  Miso

  Dashi soup with, fresh tofu, scallions, and wakame

Noodle Soups - Large

• $9⁰⁰

  Pho Ga

  Sliced chicken with rice vermicelli

• $9⁰⁰

  Pho Tai

  Sliced eye round steak with rice vermicelli

• $9⁰⁰

  Pho Bovien

  Choice of pork ball, fish ball, or beef ball with rice vermicelli

• $10⁰⁰

  Pho Llai San (Seafood)

  Scallops, shrimp, fish ball, squid, with rice vermicelli

Salad & Salad Entrees

• $6⁰⁰

  Thai Salad

  Assorted greens with carrots, cucumber, and broccoli topped with a sweet cucumber sauce and a creamy house peanuts sauce

• $6⁰⁰

  Suno Mono

  Grilled salmon, sliced cucumbers, tomatoes, and wakame, seaweed dressed with vinegar sauce. choice with tako, kani, shrimp, or calamari

• $9⁰⁰

  Goi Tom

  Shrimp salad with julienned carrots and cucumbers. tosses with fresh mint, basil, scallions, ground peanuts, and a sweet and sour dressing

• $14⁰⁰

  Plar Groueng

  An intense mixture of thai chili's herbs, lime, and a pik prow paste tossed with shrimp

• $13⁰⁰

  Yum Nuer

  Sliced beef salad sprinkled with roasted rice powder, fresh thai chili's, northeastern thai herbs, and lime juice

Stir Fried Noodle Entrees

• $10⁰⁰

  Pad Thai

  Stir fried rice noodles wok'd in our house pad thai sauce with eggs, ground peanuts, scalliolns, bean sprouts, and minced turnips. served with a side of fresh bean sprouts and lemon

• $11⁰⁰

  Pad Kee Mow (Drunken Moodles)

  Large rice noodles wok'd with basil leaves, broccoli, green bell peppers, bean sprouts, and bamboo shoots in a robust and unique sauce.

• $9⁰⁰

  Zen Lo Mein

  Steamed egg noodles and vegetables wok'd in a special lo mein gravy

• $9⁰⁰

  Chow Mein

  Our version of the chinese classic. steamed egg noodles and vegetables wok'd in chow mein sauce

• $11⁰⁰

  Lad Narr

  Large rice noodles and vegetables in a thai gravy lighlty seasoned with pepper and garlic

• $10⁰⁰

  Yaki Soba

  Ba mee egg noodles marinated with katsu sauce and stir fried vegetables

Traditional Thai Entree

• $15⁰⁰

  Talay Sai

  Mussels, shrimp, scallops, calamari, kani, bell peppers, and basil leaves wok'd and baked with red curry and our house sauce.

• $14⁰⁰

  Calamarians Delight

  Fresh sauteed calamari in savory pik pow sauce wok's with bell peppers, mushrooms, onions, baby corn, and house oyster sauce. topped with chopped scallions.

• $15⁰⁰

  Thai Spicy Scallops

  Fresh sauteed scallops, onions, pineapple, celery, snowpeas, and cashew nuts wok'd with red pepper and house oyster sauce

• $14⁰⁰

  Mango Curry

  Sliced mango, shrimp, bell peppers, onions, and green peas in a rich coconuts curry sauce.

• $12⁰⁰

  Gan Kaew

  A green curry paste with sliced pork, eggplant, string beans, basil, and zucchini

• $12⁰⁰

  Gan Masamam

  A red curry with homemade peanuts sauce with sliced beef, potatoes, carrots, onions, and roasted peanuts.

• $12⁰⁰

  Gan Daeng

  Red curry paste with sliced chicken bamboo shoots, red bell peppers, and fresh tomatoes

Traditional Japanese Entrees

• $13⁰⁰

  Japanese Style Steak

  Seared steak topped with garlic and scallions served with a side of carrots, potatoes, miso soup, and our house katsu sauce

• $14⁰⁰

  Salmon Steak

  Wild salmon steak served a side of carrots, potatoes, jasmine rice, and miso soup

• $12⁰⁰

  Chicken Teriyaki

  Teriyaki marinated chicken breast pan seared and served with carrots, potatoes, jasmine rice and miso soup

• $13⁰⁰

  Udon Hot Pot

  Sliced chicken, vegetable, shi-itake mushrooms, shrimp tempura, and one boiled egg. served with a ginger-soy shoyu sauce

• $10⁰⁰

  Katsudon Bowl with Pork

  5 oz. panko-crusted pork cutlet topped with shoyu sauce. served with jasmine rice and miso soup

• $11⁰⁰

  Ten Don (Tempura Rice Bowl)

  Shrimp and vegetable tempura over steamed jasmine rice served with tempura sauce. served with miso soup

Sushi Entrees

• $16⁰⁰

  Sushi Regular

  6 pcs of nigiri, california roll, and an avocado roll

• $17⁰⁰

  Sushi and Sashimi Combo

  6 pcs nigri, 6 pcs sashimi, and a tuna cucumber roll

• $17⁰⁰

  Maki Combo

  2 reserve tuna avocado rolls, 2 reverse salmon cucumber rolls, and 12 random hosomakis

• $40⁰⁰

  Sushi Love Boat For Three

  Three pices each of tune and salmon sashimi, one red snapper scallion maki, one philadelphia maki, one, spicy tuna maki, cucumber avocado maki, 3 eel nigiri, 3 mackarel nigiri, 3 tobiko nigiri, and 3 scallop nigiri

Vietnamese Entrees

• $11⁰⁰

  Vietnamese Grill Special

  Choice of grilled pork or chicken served on a bed of vegetables and vermicelli with a side of vietnamses rools

• $11⁰⁰

  Com Pork

  Grilled pork chops with a rice bowl and vietnamese rolls

• $12⁰⁰

  House Special

  Choice of marinated chicken, beef, or a combination of both. served on a bed of rice and a side of vegetables

• $14⁰⁰

  Nam Nueng

  Grilled pork meatballs (8) served with bean sprouts, cilantro, lime, basil, cucumber, and a side of rice paper for a perfect wrap-it-yourself meal

Vegetarian Entrees

• $11⁰⁰

  Pad Luam Pak

  Stir fried mixed vegetables with a house soy-based sauce

• $11⁰⁰

  Paradise

  Shredded ginger, onions, and bell peppers stir-fried in a house vegetarian sauce

• $12⁰⁰

  Spicy Pad Ped

  Bamboo shoots, green beans, snow peas, basil leaves, and sliced carrots in a spicy curry paste sauce

• $11⁰⁰

  Vegetable Curry

  Broccoli, snow peas, carrots, green beans, bamboo shoots, and basil leaves in a green curry paste

• $13⁰⁰

  Vegetarian Mango Curry

  Sliced mango, bell peppers, onions, and green peas in a rich coconuts curry sauce

• $11⁰⁰

  Sweet and Sour

  Pineapple, tomatoes, onions, cucumbers, and carrots in a thai sweet and sour sauce

• $9⁰⁰

  Vegetable Fried Rice

  Wok'd jasmine rice with mixed vegetable in a light mushroom soy sauce

• $10⁰⁰

  Pineapple Fried Rice

  Wok'd jasmine rice, pineapple, onions, mushrooms, and janin curry powder

• $10⁰⁰

  Basil Fried Rice

  Wok'd jasmine, basil leaves, fresh thai chili's onions, and bell peppers

Sushi a La Carte/specialty Maki Rolls

• $3⁵⁰

  Ebi (Shrimp)

• $3⁹⁵

  Hamachi (Yellowtail)

• $4⁵⁰

  Hotate (Scallops)

• $3⁹⁵

  Ika (Squid)

• $5⁹⁵

  Kani (Snow Crab)

• $3⁰⁰

  Kani Kama (Crab Stick)

• $3⁹⁵

  Maguro (Tuna)

• $3⁹⁵

  Tobiko (Flying Fish Roe)

• $3⁵⁰

  Saba (Mackerel)

• $3⁹⁵

  Sake (Salmon)

• $5⁵⁰

  Shiro Maguro (White Tuna)

• $4⁹⁵

  Kunsei Sake (Smoked Salmon)

• $5⁹⁵

  Tai (Red Snapper)

• $3⁹⁵

  Tako (Octopus)

• $4²⁵

  Unagi (Freshwater Eel)

Maki Rolls Or Hand Rolls

• not listed

  Maki Rolls Or Hand Rolls

  Maki rolls are cut into 6 pieces. hand rolls are shaped into cones.

Specialty Maki's

• not listed

  Dragon

  Eel, avocado, fish roe, spicy mayo

• not listed

  Alligator

  Shrimp tempura, fish roe, avocado, grilled eel

• not listed

  Deep Impact

  Shrimp tempura and avocado topped with chopped tuna

• not listed

  Scorpion

  Grilled eel, avocado and fish roe topped with shrimp

• not listed

  Caterpillar

  Grilled eel, fish roe, cucumber, avocado

• not listed

  East Coast

  Grilled eel, cucumber, scallion, spicy mayo

• not listed

  Rainbow

  Kani, cucumber, avocado, topped with sashimi

• $5⁵⁰

  Zen Spicy Tuna

  Tuna, cucumber, avocado, topped with spicy mayo

Dinner Menu

Appetizers

• $6⁰⁰

  Siam Roll

  Crispy vegetable roll served with sweet and sour sauce

• $6⁰⁰

  Fresh Spring Roll

  Fresh chopped vegetables wrapped with rice paper with a choice of chicken, tofu, or shrimp

• $6⁰⁰

  Zen Dumplings

  Ground pork, chicken, and shrimp mixed with water chestnuts and shitake mushrooms wrapped in wonton skin

• $6⁰⁰

  Zen Rangoon

  Fresh Crab meat, chopped scallions, cream cheese, & Javin curry powder wrapped in crispy wonton wraps

• $6⁰⁰

  Sattay

  Marinated Chicken skewers served with a house peanut sauce and pickle vegetables

• $6⁰⁰

  Crispy Fried Tofu

  Deep fried until golden brown tofu served with sweet and sour peanut sauce

• $6⁰⁰

  Garlic Leaves

  Sauteed Chinese leek wrapped in tapioca flour served with a creamy sweet garlic soy sauce

• $6⁰⁰

  Edamame

  Fresh green soybeans steamed and lightly salted

• $6⁰⁰

  Chicken Wings

  Marinated chicken wings, deep fried until golden brown

• $8⁰⁰

  Zen Crispy Shrimp

  Shrimp tempura, tossed with a spicy mayo and served with sesame crusted asparagus

• $8⁰⁰

  Crispy Fried Calamari

  Deep fried calamari in tempura flour with sweet and sour tomato sauce

• $8⁰⁰

  Golden Bags (Thoung Tong)

  Mixed herbs, vegetables and chicken wrapped with crispy egg roll skin

• $8⁰⁰

  Lady Fingers (Groong Hom Pa)

  Marinated shrimp with Thai herbs wrapped with crispy egg roll skin

• $12⁰⁰

  Seafood & Veggie Tempura

  Scallops, calamari, shrimp, and red snapper with carrots, broccoli, onions and potatoes tempura-battered and deep fried until golden brown

Salads

• $6⁹⁵

  Thai Salad

  Assorted greens with carrots, cucumber, and broccoli topped with a sweet cucumber sauce and a creamy house peanut sauce

• $14⁹⁵

  Laab Gai

  Ground Chicken, lemon leaves, onions, mint, scallions, dried ground chili, and ground roasted rice on a bed of lettuce

• $15⁹⁵

  Plar Groong (Warm Dish)

  Spicy shrimp salad tossed with mushrooms, onions, scallions and lemongrass in a spicy and sour sauce

• $15⁹⁵

  Plar Nur

  Beef sliced and mixed in chili paste with onions, scallions and lime juice

• $15⁹⁵

  Mango Salad

  Shredded mango, ground chicken, lemon grass, onions, mint, ginger, cilantro, peanuts, hot chili and lime juice

• $10⁹⁵

  Cucumber Salad (Goi Tom)

  Julienned carrot and cucumber salad tossed with fresh mint, basil, scallions, ground peanuts, and a sweet and sour dressing and topped with shrimp

• $11⁹⁵

  Vegetarian Salad

  Clear noodle, vegetables, peanut, mushrooms and tossed in a thai spicy sauce

Fried Rice

• $7⁹⁵

  Vegetable Fried Rice

  An assortment of garden fresh vegetables stir fried with eggs and rice

• $11⁰⁰

  Kimchi Fried Rice

  Wok'd jasmine rice, onions, egg, kimchi and scallions

• $7⁹⁵

  Thai Fried Rice

  (Choice of chicken, beef or pork) stir fried rice with egg, scallions tomatoes and mixed vegetables

• $9⁹⁵

  Pineapple Fried Rice

  Shrimp, chicken, pineapple, onions, green peppers and mushrooms

• $8⁹⁵

  Basil Fried Rice

  (Choice of chicken, beef or pork) Stir fried with onion, green and red pepper, scallions, basil leaves and thai chili

• $8⁹⁵

  Pik Pow Fried Rice

  (Choice of chicken, beef or pork) Spicy rice with mixed vegetables, pineapples, onions, snow peas and scallions

Noodles

• $8⁹⁵

  Pad Thai

  (Choice of chicken, beef or pork) The most famous thai noodle stir fried with eggs, peanuts, bean sprouts and scallions

• $9⁹⁵

  Spicy Seafood Pad Thai

  (Choice of shrimp, scallops, or squid) Thai noodles stir fried with eggs, peanuts, bean sprouts and scallions

• $8⁵⁰

  Vegetable Pad Thai

  Stir fried with assorted vegetables, eggs, bean sprouts, scallions and peanuts

• $9⁹⁵

  Thai Lad Nar

  Soft rice noodles with vegetables, seafood and a light gravy

• $8⁹⁵

  Chow Mein

  Steamed egg noodles and vegetables wok'd in chow mein sauce

• $8⁹⁵

  Lo Mein (Light Gravy)

  Steamed egg noodles and vegetables wok'd in lo mein sauce topped with a light gravy

• $8⁹⁵

  Drunken Noodle

  Spicy rice noodle with basil leaves, broccoli, green peppers, bean sprouts and bamboo shoots

• $8⁹⁵

  Country Style Noodle

  Spicy rice noodle with basil leaves, bamboo shoots, baby corn, green beans and bean sprouts

• $12⁰⁰

  Yaki Soba

  Yellow noodles stir fried with vegetables in a tangy katsu sauce

Curry

• not listed

  Masaman Curry

  Masaman curry and coconut milk with potatoes, carrots, onions and peanuts

• not listed

  Panang Curry

  Panang curry paste and coconut milk with green peas, snow peas, carrots, green pepper and basil leaves

• not listed

  Golden Curry

  Red curry and squash, scallions, scallions, onions, tomatoes and green peppers

• not listed

  Emerald Curry

  Green curry and coconut milk with eggplant, green beans, basil leaves and zucchini

• not listed

  Red Curry

  Red curry and coconut milk with bamboo shoots, red peppers and tomatoes

• not listed

  Yellow Curry

  Yellow curry and coconut milk with pineapple, potatoes and bamboo shoots

• not listed

  Mango Curry

  Sliced mango, bell peppers, onions, bamboo shoots and green peas in a rich coconut curry paste

• not listed

  Country Style Curry

  Red Curry with bamboo shoots, mushrooms, baby corn, green beans, Thai eggplant and basil

• not listed

  Spicy Pad Ped (Jungle Curry)

  (For those who avoid coconut milk) Bamboo shoots, green beans, green peppers, basil leaves, and sliced carrots in a spicy curry paste sauce

Entrees

• not listed

  Cashew Nuts

  Onions, scallions, celery and pineapple in a light brown sauce

• not listed

  Broccoli

  Stir fried with mushrooms and carrots in a special house sauce

• not listed

  Garlic

  Stir fried with Thai garlic sauce and vegetables on fresh lettuce

• not listed

  Hot Basil Leaves

  Stir fried onions, basil leaves, green beans and green peppers in hot thai chili sauce

• not listed

  Spicy Eggplant

  Stir fried with basil leaves, green beans and mushrooms in Thai spicy sauce

• not listed

  Kiss Me Cashew Nuts

  Stir fried celery, carrots, onions and scallions with spicy sweet and sour sauce

• not listed

  Pik Pow and Peanuts

  Sauteed with snow peas, celery, pineapples, onions, scallions and peanuts in pik pow sauce

• not listed

  Pepper

  Stir fried onions, baby corn, green peppers, scallions and carrots in garlic sauce

• not listed

  Lemon Grass

  Stir fried with lemon grass, onions, scallions in hot chili

• not listed

  Spicy Bamboo

  Stir fried with onion, green peppers, red peppers, scallions and basil leaves in house spicy sauce

Vegetarian Entrees

• $11⁹⁵

  Pad Luam Pak

  Stir fried mixed vegetables with a house soy-based sauce

• $11⁹⁵

  Spicy Pad Ped

  Bamboo shoots, green beans, basil leaves and sliced carrots in a spicy curry paste sauce

• $12⁹⁵

  Vegetable Curry

  Broccoli, snow peas, carrots, green beans, bamboo shoots and basil leaves in a green curry paste

• $12⁹⁵

  Spicy Tofu

  Tofu, bamboo shoots and green peppers in a red curry and coconut milk sauce

Soups - Small

• $4⁹⁵

  Tom Yum (Spicy Soup)

  The famous Thai soup with thai herbs, lemongrass, lime juice, hot pepper and fresh mushrooms

• $4⁹⁵

  Tom Kha (Coconut Soup)

  Coconut soup with lemongrass, galanga, mushrooms, waterchestnuts snow peas and lime juice

• $4⁵⁰

  Eight Delight Soup (Vietnamese)

  A clear broth soup with tofu, chicken, shrimp, mushrooms, cucumber, scallions and carrots

• $4⁵⁰

  Wonton Soup

  Ground shrimp and chicken wrapped in wonton skin in a clear Chicken broth

• $4⁵⁰

  Seaweed Soup

  A clear broth soup with tofu, pork, mushrooms and scallions

• $2⁵⁰

  Miso Soup

  Dashi soup with fresh tofu, scallions, and wakame

Soups - Large

• $8⁹⁵

  Pho Ga

  Sliced chicken with vermicelli

• $8⁹⁵

  Pho Tai

  Sliced eye round steak with vermicelli

• $10⁹⁵

  Pho Bovien

  Choice of Pork ball, Fish ball, Beef ball with vermicelli

• $10⁹⁵

  Pho Hai San (Seafood)

  Scallops, shrimp, fish ball, squid, with vermicelli

Vietnamese Entrees

• $8⁹⁵

  Vietnamese Grill Pork Or Chicken Special

  Grilled with greens, carrots and bean sprouts on a bed of rice vermicelli with a side of sweet and sour vinegarette. Served with one crispy Vietnamese roll

• $10⁹⁵

  Vietnamese Grill Shrimp

  With fresh greens, vegetables and one crispy Vietnamese roll. Served with sweet chili sauce

• $8⁹⁵

  House Special

  Choice of marinated chicken, beef or a combination of both. Served on a bed of rice with a side of greens, vegetables and one crispy Vietnamese roll

Chef's Special

• $21⁰⁰

  Duck Tamarind

  Half boneless roasted duck with vegetables in tamarind sauce

• $21⁰⁰

  Duck Choo Chee

  Half boneless roasted duck topped with assorted vegetables, coconut milk and choo chee curry

• $18⁹⁵

  Talay Pad Cha

  Shrimp, scallops, calamari, and mussels stir fried with bell peppers, onions, scallions, basil, green beans, and white pepper in a Thai herbal spicy house sauce

• $17⁹⁵

  Crying Tiger

  Grilled sliced steak marinated with Thai herbs, served with a side of fresh vegetables and a northeastern Thai spicy sauce

• $17⁹⁵

  Genghis Khan

  Stir fried beef and garlic in a house garlic sauce served with a side of fresh pickled vegetables

• $17⁹⁵

  Fire Shrimp

  Grilled shrimp topped with a spicy seafood sauce, cilantro, scallions, served with a side of vegetables and jasmine rice

• $15⁹⁵

  Pra Ram Long Sroong

  Sauted chicken with pineapple and cashew nuts top with creamy peanut sauce

• $17⁹⁵

  Sweet Chili Squid

  Fresh squid sauteed in sweet spicy sauce with green peppers and cucumbers, onions and scallions

• $14⁹⁵

  Melody of Love

  Shrimp, beef, scallops and chicken emerging from a cornucopia of vegetables presented in a light bubbling oyster sauce

Fish

• not listed

  Drunken Fish

  Deep fried fish topped with chicken, onions, green peppers and basil leaves in a special house hot sauce

• not listed

  Ginger Fish

  Deep fried fish with onion, fresh ginger, scallions, straw mushrooms and baby corn in a light brown sauce

• not listed

  Sweet and Sour Fish

  Deep Fried fish topped with pineapples, onions, tomatoes, green peppers and scallions in a sweet and sour sauce

Japanese Entrees

• $16⁰⁰

  Japanese - Style Steak

  Seared steak topped with garlic and scallions, served with a side of carrots, potatoes, miso soup, and our house katsu sauce

• $16⁰⁰

  Salmon Steak

  Wild salmon steak served with a side of carrots, potatoes, jasmine rice and miso soup

• $15⁰⁰

  Chicken Teriyaki

  Teriyaki marinated chicken breast pan seared and served with carrots, potatoes and jasmine rice

Combination Platters

• $8⁹⁵

  Combination Platter - L1

  Chicken Satay, Chicken Wings, Egg Roll, and Fried Rice

• $8⁹⁵

  Combination Platter - L2

  Chicken Satay, Egg Roll, Dumpling and Fried Rice

• $8⁹⁵

  Combination Platter - L3

  Chicken Satay, Egg Roll, Fried Tofu and Fried Rice

• $11⁹⁵

  Combination Platter - D1

  Chicken Satay, Dumplings, Egg Roll, Chicken Wings and Fried Rice

• $11⁹⁵

  Combination Platter - D2

  Chicken Satay, Egg Roll, Dumplings, Fried Tofu and Fried Rice

• $11⁹⁵

  Combination Platter - D3

  Chicken Satay, Egg Roll, Fried Shrimp, Fried Tofu and Fried Rice

Side Orders

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Steamed Noodles

• $3⁰⁰

  Steamed Mixed Vegetables

Desserts

• $4⁹⁵

  Fried Ice Cream

• $5⁹⁵

  Mango Sticky Rice

• $3⁹⁵

  Ice Cream

• $3⁹⁵

  Fried Banana with Honey

• $3⁹⁵

  Thai Sweet Rice Pudding

Beverages

• not listed

  Thai Hot Tea

  Free

• $3⁵⁰

  Thai Ice Tea

• $2⁰⁰

  Pepsi Products

Today's Special

• $17⁹⁵

  Roasted Duck Curry

  Potato, Pineapple, Carrot, Bell Peppers, & Zucchini

• $13⁹⁵

  Orange Chicken

  Carrots, Broccoli, Pineapple, & Onion

• $12⁹⁵

  Duck Noodle Soup

  Egg Noodles, Broccoli, Carrots, Snow Peas, & Beansprouts

Cocktails

• not listed

  Zen Spice Martini

  Our signature cocktail. Homemade spicy Thai chili pepper infused vodka shaken with mango puree. Only to be enjoyed by the bold

• not listed

  Berries Mojito

  This house cocktail is made with blueberry vodka, raspberry liqueur and wildberry puree; muddled with mint and lime and splashed with soda for a sweet yet crisp twist that one-ups the classic

• not listed

  Grapefruit Martini

  Ruby red vodka shaken with passion fruit liqueur and a zest of lime resulting in a refreshing compliment to any of our spicy entrees

• not listed

  Pomegranate Martini

  Vodka shaken with pomegranate liqueur, a splash of cranberry juice, squeeze of lime, and smoothed with a touch of orange liqueur

• not listed

  Lychee Martini

  Raspberry vodka shaken with a splash of lychee juice and a nuance of elderflower. Garnished with two lychees

• not listed

  Mai Tai

  Instantly escape to the tropics by drinking this Tiki inspired rum and citrus cocktail that is sure to cause daydreams of palm trees and sea breeze

• not listed

  Coco-Lime Margarita

  Freshly prepared margarita shaken with cream of coconut and enjoyed with a sugar rim. Simply delicious

• not listed

  Chocolate Martini

  Indulge in Godiva chocolate liqueur, whipped vodka, and a splash of amaretto served up in a spiraled chocolate martini glass. Garnished with a maraschino cherry

• not listed

  Char-Yen

  Spiced rum and our homemade Thai iced tea floated with Irish cream liqueur and garnished with a sprig of mint

• not listed

  Raspberry Kaffir Gimlet

  A vodka gimlet served up with a touch of raspberry liqueur and fresh squeezed lime juice

• not listed

  Volcano Bowl

  A fiery volcanic center of high proof spirit surrounded bu a festive 32 ounces of tropical rums, puree's, and fruit juices. Serves 2-4

Draft Beer

• not listed

  Sapporo

• not listed

  Sam Seasonal

• not listed

  Shipyard Seasonal

• not listed

  Blue Moon

• not listed

  Pbr

• not listed

  Bud Light

• not listed

  21St Amendment

Bottled Beer

• not listed

  Sapporo

• not listed

  Tsing Tao

• not listed

  Singha

• not listed

  Corona

• not listed

  Heineken

• not listed

  Michelob Ultra

• not listed

  Shipyard Export

• not listed

  Coors Light

• not listed

  Bud Light

• not listed

  Miller Lite

• not listed

  Budweiser

Wine List

Whites

• $6⁰⁰

  Pinot Grigio, Ecco Domani, Italy

• $7⁰⁰

  Sauvignon Blanc, Starborough, New Zealand

• $7⁰⁰

  Chardonnay, Chalone, California

• $6⁰⁰

  Riesling, Clean Slate, Germany

Reds

• $7⁰⁰

  Pinot Noir, Bridlewood, California

• $6⁰⁰

  Merlot, Edna Valley, California

• $7⁰⁰

  Zinfandel, Ravenswood 'Zen of Zen', California

• $7⁰⁰

  Cabernet Sauvignon Mc Williams, Australia

Sake and Plum Wine

• $5⁰⁰

  Gekkeikan

  Served hot or cold

• $10⁰⁰

  Sho Chiku Bai Nigori

• $10⁰⁰

  Mio Sparkling Sake

• $9⁰⁰

  Choya Plum Wine

Dinner Menu

Appetizers

• $6⁰⁰

  Siam Roll

  Crispy vegetable roll served with sweet and sour sauce

• $6⁰⁰

  Fresh Spring Roll

  Fresh chopped vegetables wrapped with rice paper with a choice of chicken, tofu, or shrimp

• $6⁰⁰

  Zen Dumplings

  Ground pork, chicken, and shrimp mixed with water chestnuts and shitake mushrooms wrapped in wonton skin

• $6⁰⁰

  Zen Rangoon

  Fresh Crab meat, chopped scallions, cream cheese, & Javin curry powder wrapped in crispy wonton wraps

• $6⁰⁰

  Sattay

  Marinated Chicken skewers served with a house peanut sauce and pickle vegetables

• $6⁰⁰

  Crispy Fried Tofu

  Deep fried until golden brown tofu served with sweet and sour peanut sauce

• $6⁰⁰

  Garlic Leaves

  Sauteed Chinese leek wrapped in tapioca flour served with a creamy sweet garlic soy sauce

• $6⁰⁰

  Edamame

  Fresh green soybeans steamed and lightly salted

• $6⁰⁰

  Chicken Wings

  Marinated chicken wings, deep fried until golden brown

• $8⁰⁰

  Zen Crispy Shrimp

  Shrimp tempura, tossed with a spicy mayo and served with sesame crusted asparagus

• $8⁰⁰

  Crispy Fried Calamari

  Deep fried calamari in tempura flour with sweet and sour tomato sauce

• $8⁰⁰

  Golden Bags (Thoung Tong)

  Mixed herbs, vegetables and chicken wrapped with crispy egg roll skin

• $8⁰⁰

  Lady Fingers (Groong Hom Pa)

  Marinated shrimp with Thai herbs wrapped with crispy egg roll skin

• $12⁰⁰

  Seafood & Veggie Tempura

  Scallops, calamari, shrimp, and red snapper with carrots, broccoli, onions and potatoes tempura-battered and deep fried until golden brown

Salads

• $6⁹⁵

  Thai Salad

  Assorted greens with carrots, cucumber, and broccoli topped with a sweet cucumber sauce and a creamy house peanut sauce

• $14⁹⁵

  Laab Gai

  Ground Chicken, lemon leaves, onions, mint, scallions, dried ground chili, and ground roasted rice on a bed of lettuce

• $15⁹⁵

  Plar Groong (Warm Dish)

  Spicy shrimp salad tossed with mushrooms, onions, scallions and lemongrass in a spicy and sour sauce

• $15⁹⁵

  Plar Nur

  Beef sliced and mixed in chili paste with onions, scallions and lime juice

• $15⁹⁵

  Mango Salad

  Shredded mango, ground chicken, lemon grass, onions, mint, ginger, cilantro, peanuts, hot chili and lime juice

• $10⁹⁵

  Cucumber Salad (Goi Tom)

  Julienned carrot and cucumber salad tossed with fresh mint, basil, scallions, ground peanuts, and a sweet and sour dressing and topped with shrimp

• $11⁹⁵

  Vegetarian Salad

  Clear noodle, vegetables, peanut, mushrooms and tossed in a thai spicy sauce

Fried Rice

• $7⁹⁵

  Vegetable Fried Rice

  An assortment of garden fresh vegetables stir fried with eggs and rice

• $11⁰⁰

  Kimchi Fried Rice

  Wok'd jasmine rice, onions, egg, kimchi and scallions

• $7⁹⁵

  Thai Fried Rice

  (Choice of chicken, beef or pork) stir fried rice with egg, scallions tomatoes and mixed vegetables

• $9⁹⁵

  Pineapple Fried Rice

  Shrimp, chicken, pineapple, onions, green peppers and mushrooms

• $8⁹⁵

  Basil Fried Rice

  (Choice of chicken, beef or pork) Stir fried with onion, green and red pepper, scallions, basil leaves and thai chili

• $8⁹⁵

  Pik Pow Fried Rice

  (Choice of chicken, beef or pork) Spicy rice with mixed vegetables, pineapples, onions, snow peas and scallions

Noodles

• $8⁹⁵

  Pad Thai

  (Choice of chicken, beef or pork) The most famous thai noodle stir fried with eggs, peanuts, bean sprouts and scallions

• $9⁹⁵

  Spicy Seafood Pad Thai

  (Choice of shrimp, scallops, or squid) Thai noodles stir fried with eggs, peanuts, bean sprouts and scallions

• $8⁵⁰

  Vegetable Pad Thai

  Stir fried with assorted vegetables, eggs, bean sprouts, scallions and peanuts

• $9⁹⁵

  Thai Lad Nar

  Soft rice noodles with vegetables, seafood and a light gravy

• $8⁹⁵

  Chow Mein

  Steamed egg noodles and vegetables wok'd in chow mein sauce

• $8⁹⁵

  Lo Mein (Light Gravy)

  Steamed egg noodles and vegetables wok'd in lo mein sauce topped with a light gravy

• $8⁹⁵

  Drunken Noodle

  Spicy rice noodle with basil leaves, broccoli, green peppers, bean sprouts and bamboo shoots

• $8⁹⁵

  Country Style Noodle

  Spicy rice noodle with basil leaves, bamboo shoots, baby corn, green beans and bean sprouts

• $12⁰⁰

  Yaki Soba

  Yellow noodles stir fried with vegetables in a tangy katsu sauce

Curry

• not listed

  Masaman Curry

  Masaman curry and coconut milk with potatoes, carrots, onions and peanuts

• not listed

  Panang Curry

  Panang curry paste and coconut milk with green peas, snow peas, carrots, green pepper and basil leaves

• not listed

  Golden Curry

  Red curry and squash, scallions, scallions, onions, tomatoes and green peppers

• not listed

  Emerald Curry

  Green curry and coconut milk with eggplant, green beans, basil leaves and zucchini

• not listed

  Red Curry

  Red curry and coconut milk with bamboo shoots, red peppers and tomatoes

• not listed

  Yellow Curry

  Yellow curry and coconut milk with pineapple, potatoes and bamboo shoots

• not listed

  Mango Curry

  Sliced mango, bell peppers, onions, bamboo shoots and green peas in a rich coconut curry paste

• not listed

  Country Style Curry

  Red Curry with bamboo shoots, mushrooms, baby corn, green beans, Thai eggplant and basil

• not listed

  Spicy Pad Ped (Jungle Curry)

  (For those who avoid coconut milk) Bamboo shoots, green beans, green peppers, basil leaves, and sliced carrots in a spicy curry paste sauce

Entrees

• not listed

  Cashew Nuts

  Onions, scallions, celery and pineapple in a light brown sauce

• not listed

  Broccoli

  Stir fried with mushrooms and carrots in a special house sauce

• not listed

  Garlic

  Stir fried with Thai garlic sauce and vegetables on fresh lettuce

• not listed

  Hot Basil Leaves

  Stir fried onions, basil leaves, green beans and green peppers in hot thai chili sauce

• not listed

  Spicy Eggplant

  Stir fried with basil leaves, green beans and mushrooms in Thai spicy sauce

• not listed

  Kiss Me Cashew Nuts

  Stir fried celery, carrots, onions and scallions with spicy sweet and sour sauce

• not listed

  Pik Pow and Peanuts

  Sauteed with snow peas, celery, pineapples, onions, scallions and peanuts in pik pow sauce

• not listed

  Pepper

  Stir fried onions, baby corn, green peppers, scallions and carrots in garlic sauce

• not listed

  Lemon Grass

  Stir fried with lemon grass, onions, scallions in hot chili

• not listed

  Spicy Bamboo

  Stir fried with onion, green peppers, red peppers, scallions and basil leaves in house spicy sauce

Vegetarian Entrees

• $11⁹⁵

  Pad Luam Pak

  Stir fried mixed vegetables with a house soy-based sauce

• $11⁹⁵

  Spicy Pad Ped

  Bamboo shoots, green beans, basil leaves and sliced carrots in a spicy curry paste sauce

• $12⁹⁵

  Vegetable Curry

  Broccoli, snow peas, carrots, green beans, bamboo shoots and basil leaves in a green curry paste

• $12⁹⁵

  Spicy Tofu

  Tofu, bamboo shoots and green peppers in a red curry and coconut milk sauce

Soups - Small

• $4⁹⁵

  Tom Yum (Spicy Soup)

  The famous Thai soup with thai herbs, lemongrass, lime juice, hot pepper and fresh mushrooms

• $4⁹⁵

  Tom Kha (Coconut Soup)

  Coconut soup with lemongrass, galanga, mushrooms, waterchestnuts snow peas and lime juice

• $4⁵⁰

  Eight Delight Soup (Vietnamese)

  A clear broth soup with tofu, chicken, shrimp, mushrooms, cucumber, scallions and carrots

• $4⁵⁰

  Wonton Soup

  Ground shrimp and chicken wrapped in wonton skin in a clear Chicken broth

• $4⁵⁰

  Seaweed Soup

  A clear broth soup with tofu, pork, mushrooms and scallions

• $2⁵⁰

  Miso Soup

  Dashi soup with fresh tofu, scallions, and wakame

Soups - Large

• $8⁹⁵

  Pho Ga

  Sliced chicken with vermicelli

• $8⁹⁵

  Pho Tai

  Sliced eye round steak with vermicelli

• $10⁹⁵

  Pho Bovien

  Choice of Pork ball, Fish ball, Beef ball with vermicelli

• $10⁹⁵

  Pho Hai San (Seafood)

  Scallops, shrimp, fish ball, squid, with vermicelli

Vietnamese Entrees

• $8⁹⁵

  Vietnamese Grill Pork Or Chicken Special

  Grilled with greens, carrots and bean sprouts on a bed of rice vermicelli with a side of sweet and sour vinegarette. Served with one crispy Vietnamese roll

• $10⁹⁵

  Vietnamese Grill Shrimp

  With fresh greens, vegetables and one crispy Vietnamese roll. Served with sweet chili sauce

• $8⁹⁵

  House Special

  Choice of marinated chicken, beef or a combination of both. Served on a bed of rice with a side of greens, vegetables and one crispy Vietnamese roll

Chef's Special

• $21⁰⁰

  Duck Tamarind

  Half boneless roasted duck with vegetables in tamarind sauce

• $21⁰⁰

  Duck Choo Chee

  Half boneless roasted duck topped with assorted vegetables, coconut milk and choo chee curry

• $18⁹⁵

  Talay Pad Cha

  Shrimp, scallops, calamari, and mussels stir fried with bell peppers, onions, scallions, basil, green beans, and white pepper in a Thai herbal spicy house sauce

• $17⁹⁵

  Crying Tiger

  Grilled sliced steak marinated with Thai herbs, served with a side of fresh vegetables and a northeastern Thai spicy sauce

• $17⁹⁵

  Genghis Khan

  Stir fried beef and garlic in a house garlic sauce served with a side of fresh pickled vegetables

• $17⁹⁵

  Fire Shrimp

  Grilled shrimp topped with a spicy seafood sauce, cilantro, scallions, served with a side of vegetables and jasmine rice

• $15⁹⁵

  Pra Ram Long Sroong

  Sauteed chicken with pineapple and cashew nuts top with creamy peanut sauce

• $17⁹⁵

  Sweet Chili Squid

  Fresh squid sauteed in sweet spicy sauce with green peppers and cucumbers, onions and scallions

• $14⁹⁵

  Melody of Love

  Shrimp, beef, scallops and chicken emerging from a cornucopia of vegetables presented in a light bubbling oyster sauce

Fish

• not listed

  Drunken Fish

  Deep fried fish topped with chicken, onions, green peppers and basil leaves in a special house hot sauce

• not listed

  Ginger Fish

  Deep fried fish with onion, fresh ginger, scallions, straw mushrooms and baby corn in a light brown sauce

• not listed

  Sweet and Sour Fish

  Deep Fried fish topped with pineapples, onions, tomatoes, green peppers and scallions in a sweet and sour sauce

Japanese Entrees

• $16⁰⁰

  Japanese - Style Steak

  Seared steak topped with garlic and scallions, served with a side of carrots, potatoes, miso soup, and our house katsu sauce

• $16⁰⁰

  Salmon Steak

  Wild salmon steak served with a side of carrots, potatoes, jasmine rice and miso soup

• $15⁰⁰

  Chicken Teriyaki

  Teriyaki marinated chicken breast pan seared and served with carrots, potatoes and jasmine rice

Combination Platters

• $8⁹⁵

  Combination Platter - L1

  Chicken Satay, Chicken Wings, Egg Roll, and Fried Rice

• $8⁹⁵

  Combination Platter - L2

  Chicken Satay, Egg Roll, Dumpling and Fried Rice

• $8⁹⁵

  Combination Platter - L3

  Chicken Satay, Egg Roll, Fried Tofu and Fried Rice

• $11⁹⁵

  Combination Platter - D1

  Chicken Satay, Dumplings, Egg Roll, Chicken Wings and Fried Rice

• $11⁹⁵

  Combination Platter - D2

  Chicken Satay, Egg Roll, Dumplings, Fried Tofu and Fried Rice

• $11⁹⁵

  Combination Platter - D3

  Chicken Satay, Egg Roll, Fried Shrimp, Fried Tofu and Fried Rice

Side Orders

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Steamed Noodles

• $3⁰⁰

  Steamed Mixed Vegetables

Desserts

• $4⁹⁵

  Fried Ice Cream

• $5⁹⁵

  Mango Sticky Rice

• $3⁹⁵

  Ice Cream

• $3⁹⁵

  Fried Banana with Honey

• $3⁹⁵

  Thai Sweet Rice Pudding

Beverages

• not listed

  Thai Hot Tea

  Free

• $3⁵⁰

  Thai Ice Tea

• $2⁰⁰

  Pepsi Products

Today's Special

• $17⁹⁵

  Roasted Duck Curry

  Potato, Pineapple, Carrot, Bell Peppers, & Zucchini

• $13⁹⁵

  Orange Chicken

  Carrots, Broccoli, Pineapple, & Onion

• $12⁹⁵

  Duck Noodle Soup

  Egg Noodles, Broccoli, Carrots, Snow Peas, & Beansprouts

Cocktails

• not listed

  Zen Spice Martini

  Our signature cocktail. Homemade spicy Thai chili pepper infused vodka shaken with mango puree. Only to be enjoyed by the bold

• not listed

  Berries Mojito

  This house cocktail is made with blueberry vodka, raspberry liqueur and wildberry puree; muddled with mint and lime and splashed with soda for a sweet yet crisp twist that one-ups the classic

• not listed

  Grapefruit Martini

  Ruby red vodka shaken with passion fruit liqueur and a zest of lime resulting in a refreshing compliment to any of our spicy entrees

• not listed

  Pomegranate Martini

  Vodka shaken with pomegranate liqueur, a splash of cranberry juice, squeeze of lime, and smoothed with a touch of orange liqueur

• not listed

  Lychee Martini

  Raspberry vodka shaken with a splash of lychee juice and a nuance of elderflower. Garnished with two lychees

• not listed

  Mai Tai

  Instantly escape to the tropics by drinking this Tiki inspired rum and citrus cocktail that is sure to cause daydreams of palm trees and sea breeze

• not listed

  Coco-Lime Margarita

  Freshly prepared margarita shaken with cream of coconut and enjoyed with a sugar rim. Simply delicious

• not listed

  Chocolate Martini

  Indulge in Godiva chocolate liqueur, whipped vodka, and a splash of amaretto served up in a spiraled chocolate martini glass. Garnished with a maraschino cherry

• not listed

  Char-Yen

  Spiced rum and our homemade Thai iced tea floated with Irish cream liqueur and garnished with a sprig of mint

• not listed

  Raspberry Kaffir Gimlet

  A vodka gimlet served up with a touch of raspberry liqueur and fresh squeezed lime juice

• not listed

  Volcano Bowl

  A fiery volcanic center of high proof spirit surrounded bu a festive 32 ounces of tropical rums, puree's, and fruit juices. Serves 2-4

Draft Beer

• not listed

  Sapporo

• not listed

  Sam Seasonal

• not listed

  Shipyard Seasonal

• not listed

  Blue Moon

• not listed

  Pbr

• not listed

  Bud Light

• not listed

  21St Amendment

Bottled Beer

• not listed

  Sapporo

• not listed

  Tsing Tao

• not listed

  Singha

• not listed

  Corona

• not listed

  Heineken

• not listed

  Michelob Ultra

• not listed

  Shipyard Export

• not listed

  Coors Light

• not listed

  Bud Light

• not listed

  Miller Lite

• not listed

  Budweiser

Wine List

Whites

• $6⁰⁰

  Pinot Grigio, Ecco Domani, Italy

• $7⁰⁰

  Sauvignon Blanc, Starborough, New Zealand

• $7⁰⁰

  Chardonnay, Chalone, California

• $6⁰⁰

  Riesling, Clean Slate, Germany

Reds

• $7⁰⁰

  Pinot Noir, Bridlewood, California

• $6⁰⁰

  Merlot, Edna Valley, California

• $7⁰⁰

  Zinfandel, Ravenswood 'Zen of Zen', California

• $7⁰⁰

  Cabernet Sauvignon Mc Williams, Australia

Sake and Plum Wine

• $5⁰⁰

  Gekkeikan

  Served hot or cold

• $10⁰⁰

  Sho Chiku Bai Nigori

• $10⁰⁰

  Mio Sparkling Sake

• $9⁰⁰

  Choya Plum Wine

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Zen Asian Bistro restaurant.