Suzies Soba

Main Menu

Noodles

• $15⁰⁰

  Pan-Fried Soba with Pork Tenderloin

  Buckwheat noodles sauteed in grape seed oil with shallots, pork, napa cabbage, and spring vegs

• $10⁰⁰

  Spinach and Shiitake

  Sauteed garlic, basil pesto, and buckwheat soba

• $12⁰⁰

  Oriental Chicken Soba

  Spicy udon noodles sauteed with chicken, scallions, broccoli, carrots and snow peas

• $10⁰⁰

  Yaki Soba

  Buckwheat noodles and fresh vegetables sauteed with yakisoba sauce

• $8⁰⁰

  Spinach and Mushroom Miso

  With buckwheat noodles in light miso broth

• $16⁰⁰

  Seafood Chajang Myun

  Thick flour noodles, zucchini, shrimp, mussels and scallops served in a chinese black bean sauce

• $11⁰⁰

  Smoked Salmon and Basil

  Norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles

• $10⁰⁰

  Tofu and Snow Peas

  Simmered with red bell peppers, onion, soy and garlic, served over rice noodles

• $15⁰⁰

  Seafood Champpong

  With thick noodles & vegetables in spicy broth

• $9⁰⁰

  Mool Mandu

  Homemade korean chicken dumplings, scallions, and rice noodles in a light broth

• $8⁰⁰

  Cold Spicy Sesame Noodles

Entrees

• $17⁰⁰

  Spicy Citrus Pork Tenderloin

  Sauteed with garlic and onion in a spicy ginger gochujang sauce, served with fresh spinach and rice

• $14⁰⁰

  Ginger Chicken Teriyaki

  Chicken breast sauteed in homemade teriyaki sauce, served with rice and vegetables

• $19⁰⁰

  Char-Grilled Citrus Salmon

  Fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach

• $18⁰⁰

  Ginger Teriyaki Salmon

  Sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice

• $19⁰⁰

  Tempura Dinner

  Lightly battered seafood and vegetables, fried crisp

• $22⁰⁰

  Grilled Spicy Tuna

  Sushi-grade tuna steak marinated in red pepper, garlic, ginger, basil and sesame oil, grilled to order and served over basil noodles and snow peas

• $17⁰⁰

  Steamed Mussel Soba

  Mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles

• $15⁰⁰

  Eggplant Saute

  Japanese eggplant marinated in garlic, soy, sesame and olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice

• $16⁰⁰

  Poached Ginger Lime Chicken

  Chicken breast marinated in lime juice, ginger, and basil, poached gently and served with avocado and mango over mesclun with ginger lime vinaigrette

Donburi

• $11⁰⁰

  Chicken

• $10⁰⁰

  Vegetable

• $14⁰⁰

  Shrimp

• $20⁰⁰

  Tuna

• $17⁰⁰

  Unagi

  Broiled eel

Main Menu

Noodles

• $15⁰⁰

  Pan-Fried Soba with Pork Tenderloin

  Buckwheat noodles sauteed in grape seed oil with shallots, pork, napa cabbage, and spring vegs

• $10⁰⁰

  Spinach and Shiitake

  Sauteed garlic, basil pesto, and buckwheat soba

• $12⁰⁰

  Oriental Chicken Soba

  Spicy udon noodles sauteed with chicken, scallions, broccoli, carrots and snow peas

• $10⁰⁰

  Yaki Soba

  Buckwheat noodles and fresh vegetables sauteed with yakisoba sauce

• $8⁰⁰

  Spinach and Mushroom Miso

  With buckwheat noodles in light miso broth

• $16⁰⁰

  Seafood Chajang Myun

  Thick flour noodles, zucchini, shrimp, mussels and scallops served in a chinese black bean sauce

• $11⁰⁰

  Smoked Salmon and Basil

  Norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles

• $10⁰⁰

  Tofu and Snow Peas

  Simmered with red bell peppers, onion, soy and garlic, served over rice noodles

• $15⁰⁰

  Seafood Champpong

  With thick noodles & vegetables in spicy broth

• $9⁰⁰

  Mool Mandu

  Homemade korean chicken dumplings, scallions, and rice noodles in a light broth

• $8⁰⁰

  Cold Spicy Sesame Noodles

Entrees

• $17⁰⁰

  Spicy Citrus Pork Tenderloin

  Sauteed with garlic and onion in a spicy ginger gochujang sauce, served with fresh spinach and rice

• $14⁰⁰

  Ginger Chicken Teriyaki

  Chicken breast sauteed in homemade teriyaki sauce, served with rice and vegetables

• $19⁰⁰

  Char-Grilled Citrus Salmon

  Fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach

• $18⁰⁰

  Ginger Teriyaki Salmon

  Sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice

• $19⁰⁰

  Tempura Dinner

  Lightly battered seafood and vegetables, fried crisp

• $22⁰⁰

  Grilled Spicy Tuna

  Sushi-grade tuna steak marinated in red pepper, garlic, ginger, basil and sesame oil, grilled to order and served over basil noodles and snow peas

• $17⁰⁰

  Steamed Mussel Soba

  Mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles

• $15⁰⁰

  Eggplant Saute

  Japanese eggplant marinated in garlic, soy, sesame and olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice

• $16⁰⁰

  Poached Ginger Lime Chicken

  Chicken breast marinated in lime juice, ginger, and basil, poached gently and served with avocado and mango over mesclun with ginger lime vinaigrette

Donburi

• $11⁰⁰

  Chicken

• $10⁰⁰

  Vegetable

• $14⁰⁰

  Shrimp

• $20⁰⁰

  Tuna

• $17⁰⁰

  Unagi

  Broiled eel

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Suzies Soba restaurant.