Sticky Rice

Main Menu

Strictly Sticky- Sashimi Specialty

• $9⁵⁰

  Summer Sashimi

  Tilapia with fresh lemon and lime juice, sam bahl (vietnamese chili paste) and cilantro.

• $9⁰⁰

  New Style Sashimi

  Tuna and tilapia topped with ginger garlic and ponzu then flash seared with scalding hot sesame oil. then finished with scallions and sesames seeds.

• $9⁵⁰

  Tako Salad

  Diced octopus sashimi mixed with cilantro, cucumbers, spicy sam bahl, lemon and lime juice, a hint of ginger and garlic and touch of soy sauce.

• $9⁷⁵

  Poki

  Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi and soy sauce finished with toasted coconut. served with wonton chips

• $9⁵⁰

  Billy Goat’s Gruff

  Yellow tail wrapped around goat cheese broiled and topped with ponzu sauce, scallions and sesame seeds.

Strictly Sticky- Vegetarian Specialty

• $7⁵⁰

  Garden Balls (Ve)

  Shiitake mushrooms, red pepper, cilantro and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.

• $6⁵⁰

  The Hot Hippy (Ve)

  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

• $5²⁵

  Garden of Eden (Ve)

  Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.

• $5²⁵

  The Gardens of Fire (V)

  Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste with real spicy

• $5⁵⁰

  G.I.Jane

  Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

• $5²⁵

  Santa Fe (Ve)

  Tempura fried sweet potato with sam bahl and sesame seeds

• $5²⁵

  South Roll (V/o)

  Tempura fried sweet potato with a splash of honey

• $6⁰⁰

  Avocado Tempura

  Cream cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

• $4⁵⁰

  Shiitake Happens (Ve)

  Sauteed shiitake mushrooms (2 peices)

• $5²⁵

  Dirty South

  Tempura fried sweet potato with sam bahl and sesame seeds

Strictly Sticky- Specialty

• $9⁷⁵

  Yellow Basil

  Fresh hamachi chunked with hymalayan pink salt and house made yellow basil topped with scallions and sesame seeds

• $10⁷⁵

  Sticy Balls

  Tuna, crab, siracha rice in an inari pocket deep fried topped w/scallions, wasabi dressing and eel sauce.

• $7⁵⁰

  2000 Leagues

  Tempura octopus and cucumbers and wasabi mayo topped with bonito flakes and eel sauce

• $7⁵⁰

  G.I. Joe

  Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

• $7⁰⁰

  Goochland

  Smoked salmon, goat cheese and scallions.

• $12⁰⁰

  The Fantabulous Amazing Roll

  A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

Strictly Sticky- Tempura Rolls

• $7⁵⁰

  Tuna Tempura

  Tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and scallions.

• $7⁵⁰

  The Yum Yum

  Smoked salmon, cream cheese, avocado, tobiko and spicy sauce drizzled with eel sauce and scallions.

• $8⁰⁰

  The Millenium Roll

  Lump crab meat, smoked salmon, eel, and cream cheese drizzled with siracha and scallions.

Strictly Sticky- Monsters Maki

• $12⁵⁰

  Godzirra

• $12⁵⁰

  Chill Roll

• $12⁵⁰

  Drawn-N-Buttered

• $12⁵⁰

  Snap, Crackle, Pop

• $12⁵⁰

  The Crazy Calamari

Sushi- Vegetarian Traditional

• $4⁰⁰

  Kappa Maki-Cucumber (Ve)

• $4²⁵

  Masumi (Ve)

• $5⁵⁰

  Avocado Roll

• $5⁵⁰

  Spicy Avocado (Vo)

Sushi- Traditional Maki

• $5⁵⁰

  Tekka (Tuna) Roll

• $5²⁵

  Sake (Salmon) Roll

• $6⁵⁰

  California Roll

  W/lump crab meat

• $6⁵⁰

  Negihama (Yellow Tall) Roll

• $5⁷⁵

  Unakyu (Brolled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $4²⁵

  Salmon Skin Roll

• $6²⁵

  Pretty Roll-Tuna and Avocado

• $7⁰⁰

  Crunchy Shrimp

  Tempura shrimp w/avocado, cucumbers, tobiko and spicy sauce.

• $6⁷⁵

  The Philly Roll

  An inside-out roll with smoked salmon, cream cheese and scallions

Sushi-Nigiri/sashimi

• $6⁰⁰

  Maguro (Yellow Tall)

• $6⁰⁰

  Hamachi (Yellow Tall)

• $5⁵⁰

  Shake (Salmon)

• $6⁰⁰

  Unagi (Brolled Eel)

• $4⁵⁰

  Izumidal (Tilapia)

• $6⁰⁰

  Kani (Lump Crab)

• $4⁵⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $3²⁵

  Tamago (Sweet Egg)

• $4⁵⁰

  Saba (Mackerel)

• $5⁰⁰

  Smoked Salmon

• $5⁵⁰

  Toblko (Flying-Fish Roe)

• $11⁵⁰

  Starter Combo

  Tuna, yellow tail, salmon, tilapia, shrimp and tamago

• $12⁵⁰

  Sashimi Combo a

  Tuna, yellow tail, salmon, tilapia, shrimp and tamago

• $5⁵⁰

  Ikura (Salmon Roe)

• $11⁵⁰

  Starter Combo

  Tuna, yellowtail, salmon, tilapia, shrimp and tomago

• $12⁵⁰

  Sashimi Combo a

  Tuna, yellowtail, salmon, tilapia, shrimp and tomago

Sides

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Tater Tots

• $3⁰⁰

  Steamed Broccoll

• $3⁰⁰

  Small House Salad

Noodles

• $10⁰⁰

  Chicken Sesame

  Tender bites of chicken and mixed vegetables tossed in teriyaki sauce topped with toasted sesame seeds.

• $12⁰⁰

  Singapore Noodles

  Chicken and shrimp tossed with rice noodles with a yellow curry dusting.

• $10⁰⁰

  Dirty Vegan (Ve)

  Tofu and noodles tossed with a peanut coconut sauce and mixed vegetables. choice of noodles.

• $12⁰⁰

  Shrimp Coconut

  Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts and toasted coconut. (slightly spicy) choice of noodles.

• $10⁵⁰

  Mock Chicken Szechuan (Ve)

  Crispy mock chicken stir fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechuan sauce over rice.

• $12⁵⁰

  Mongollan Beef

  Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage.choice of noodles. (suggested noodle udon)

• $9⁵⁰

  Curry Fried Rice

  Fried rice with vegetables and egg fried in a sweet and curry spicy sauce and rice.

• $10⁰⁰

  Veggie Tofu Medley (Ve)

  Sauteed teriyaki veggies with tofu topped with peanuts and fresh cilantro. choice of noodles.

• $12⁰⁰

  Szechuan Shrimp

  Tempura fried shrimp stir fried with carrots, onions, broccoli, and water chestnuts tossed in a spicy szechuan sauce. served with sticky rice.

Sandwiches

• $12⁵⁰

  Crab Cake

  Loaded with lump crab meat and diced veggies. topped with spicy caper aioli sauce.

• $12⁰⁰

  Osaka Tuna

  6oz ahi tuna steak grilled to order with pineapple salsa, lettuce, tomato and onion topped with teriyaki sauce and wasabi aioli.

• $10⁵⁰

  Umeboshi Bbq Pork

  Sliced pork tenderloin grilled to perfection with asian slaw. served with wasabi aioli.

• $9⁰⁰

  Teriyaki Chicken

  Teriyaki grilled chicken breast with lettuce, tomato, onion and topped with pineapple salsa. served with wasabi aioli.

• $9⁰⁰

  Tokyo Burger

  Flame broiled teriyaki glazed burger cooked your way and topped with lettuce, tomato, onion and grilled pineapple. served with wasabi aioli.

Salads

• $10⁰⁰

  Teriyaki Salad (V/o)

  Large fresh salad of mixed greens with tomatoes, carrots, cucumbers and crispy noodles.

• $10⁵⁰

  Cold Soba Salad (Ve)

  Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame. topped with sesame seeds and cilantro.

• $12⁰⁰

  Asian Garden

  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette.

• $7⁵⁰

  Spinach Or House Salad (Ve)

  Dressings: orange-ginger vinaigrette, ranch, blue cheese and lime wasabi vinaigrette

Starter

• $8⁰⁰

  Lettuce Wraps (V/o)

  Your choice of tofu, chicken stir fried with shiitake, water chestnuts and mixed vegetables. topped with tempura crunchies. (chicken-$2.50, shrimp-$3.50)

• $6⁰⁰

  Jolly Green Wontons (V)

  Soy beans wasabi wontons served with pineapple salsa.

• $8⁵⁰

  Fried Teriyaki Mushrooms (Ve)

  Teriyaki marinated mushrooms lightly tempura fried and served with a sweet & sour sour sauce for dipping.

• $9⁵⁰

  Samurai Shrimp

  Six jumbo tempura fried shrimp with three different dipping sauces-spicy soy, ponzu, and sweet & sour.

• $5⁰⁰

  Edamame (Ve)

• $5⁰⁰

  Wakame Salad (Ve)

• $9⁷⁵

  Tuna Bites

  Pan seared tuna bites with wasabi and ginger. topped wasabi aoili .

• $8⁰⁰

  Bucket of Tots (V/o)

  Tater tots in a bucket with our world-famous, secret tater tot sauce.

• $10⁰⁰

  Sticky Scallops

  Pan seared scallops in house brown sauce, garnished with cashews.

• $8⁵⁰

  Veggie Tempura Plate (Ve)

  Tempura fried asparagus, sweet potato, onion, broccoli, and pineapple with ponzu dipping sauce

• $8⁰⁰

  Our Ribs

  5 crispy , tender ribs smothered in a sweet and spicy sauce.

• $8⁰⁰

  Pot Stickers

  Steamed or fried chicken dumplings with spicy soy sauce.

• $7⁵⁰

  Spring Rolls (Ve) Fresh

• $7⁰⁰

  Tofu Bites (Ve)

  Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions.

• $8⁷⁵

  Sticky Wings

  Fried chicken wings in your choices of sauce. sweet teriyaki, fiery hot szechuan, or tangy sweet & sour. new blu cheese

Soup

• $4²⁵

  Miso Soup (Ve)

• $5⁰⁰

  Hot and Sour Soup

Main Menu

Soups & Starters

• $2⁷⁵

  Miso Soup

• $8⁰⁰

  Lettuce Wraps*

  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.

• $8⁰⁰

  Love Me Tender Tofu

  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.

• $5⁰⁰

  Edamame

• $9⁰⁰

  Teri Glazed Pork Rib

  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

• $5⁰⁰

  Wakame Salad

  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.

• $8⁰⁰

  Kara-Age Karate Fried Chicken Bites

  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

• $10²⁵

  Tuna Bites

  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

• $8⁰⁰

  Bucket of Tots*

  Large bucket of tater tots with our award winning secret tater tot sauce!!

• $11⁰⁰

  Bucket of Sweet Potato Tots

  Large bucket of sweet potato tots with honey ranch dressing.

• $8⁰⁰

  Gyoza (Pot Stickers)

  Steamed or fried chicken dumplings with spicy soy dipping sauce.

• $8⁰⁰

  Thai Basil Summer Rolls

  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.

• $7⁰⁰

  Tofu Bites

  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

Sushi

Nigiri / Sashimi (2 Pieces)

• $6⁵⁰

  Maguro (Tuna)

• $6²⁵

  Hamachi (Yellowtail)

• $5⁷⁵

  Shake (Salmon)

• $6⁰⁰

  Unagi (Broiled Eel)

• $5⁰⁰

  Izumidai (Rockfish)

• $6⁵⁰

  Kani (Lump Crab)

• $5⁰⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Saba (Mackerel)

• $6²⁵

  Smoked Salmon

• $5⁷⁵

  Tobiko (Flying-Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Uni (Sea Urchin) 6 with Quail Egg

• $13⁰⁰

  Starter Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.

• $27⁰⁰

  Sashimi Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each) .

Traditional Maki

• $5⁷⁵

  Tekka (Tuna) Roll

• $5⁵⁰

  Sake (Salmon) Roll

• $6⁷⁵

  Negihama (Yellowtail) Roll

• $7⁰⁰

  California Roll (Lump Crab Meat)

• $6⁰⁰

  Unakyu (Broiled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁵⁰

  Pretty Roll

  Tuna and avocado.

• $7⁵⁰

  Crunchy Shrimp

  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

• $7⁰⁰

  Philly Roll

  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

Vegan & Vegetarian Maki

• $4⁰⁰

  Kappa Maki-Cucumber

• $4²⁵

  Masumi

• $5⁵⁰

  Avocado Roll

• $5⁵⁰

  Spicy Avocado Roll*

• $7⁵⁰

  Garden Balls

  Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.

• $12⁰⁰

  Vegan Futomaki

  Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces) .

• $7⁵⁰

  The Hot Hippy

  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

• $5⁵⁰

  Garden of Eden

  Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.

• $5⁵⁰

  Gardens On Fire

  A real spicy garden of eden!

• $5⁵⁰

  G.I. Jane

  Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

• $5²⁵

  Dirty South

  Tempura fried sweet potato with sam bahl and sesame seeds.

• $5²⁵

  Santa Fe

  Tempura fried sweet potato with agave jalapeno and sesame seeds.

• $5²⁵

  South Roll*

  Tempura fried sweet potato drizzled with honey.

• $12⁵⁰

  Cat's Eye

  Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.

Tempura Maki

• $8²⁵

  The Yum Yum

  Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.

• $9⁰⁰

  The Millennium Roll

  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.

• $6⁰⁰

  Avocado Tempura*

  Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

Monster Maki

• $13⁰⁰

  Godzirra

  Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.

• $14⁰⁰

  Chili Roll

  Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

• $14⁰⁰

  Drawn-N-Buttered

  Crunchy shrimp with lump crab meat and cucumber served with garlic butter.

• $13⁰⁰

  Snap, Crackle, Pop

  A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

• $13⁰⁰

  The Crazy Calamari

  A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

Specialty

• $55⁰⁰

  Omakase

  A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two) .

• $12⁰⁰

  Sticky Balls

  Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!) .

• $11⁵⁰

  Bawlmer Balls

  Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!) .

• $13⁰⁰

  Kamikazee Roll

  Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.

• $7⁵⁰

  G.I. Joe Roll

  Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.

• $7⁰⁰

  Goochland Roll

  Smoked salmon, goat cheese and scallions.

• $8⁰⁰

  Spicy Salmon Jalapeno Poppers

  Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces) .

• $12⁰⁰

  Sushi Burrito

  Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.

• $9⁷⁵

  Yellowtail Basil

  Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.

• $12⁰⁰

  New Style Sashimi

  Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.

• $12⁰⁰

  Poki

  Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

Noodle Bowls & Such Delights

• $12⁰⁰

  Sesame Bowl**

  Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.

• $13⁰⁰

  Singapore Noodles

  Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.

• $11⁰⁰

  Dirty Vegan**

  Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.

• $12⁰⁰

  Shrimp Coconut**

  Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy) .

• $11⁰⁰

  Mock Chicken Szechaun

  Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.

• $12⁵⁰

  Mongolian Beef

  Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.

• $9⁵⁰

  Curry Fried Rice

  Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.

• $10⁰⁰

  Veggie Tofu Medley

  Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.

• $12⁵⁰

  Szechaun Shrimp

  Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.

• $9⁰⁰

  Vegan Delight Miso Bowl

  Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

Salads

• $14⁰⁰

  Grilled Salmon Salad

  Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.

• $10⁰⁰

  Teriyaki Salad*

  Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.

• $12⁰⁰

  Asian Garden Salad

  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.

• $7⁵⁰

  Spinach Or House Salad

  Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.

Sandwiches

• $13⁰⁰

  Japancake Open Faced Sandwich

  Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.

• $11⁰⁰

  Teriyaki Chicken

  Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.

• $10⁰⁰

  Tokyo Burger

  Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.

Sides

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Tater Tots

• $4⁰⁰

  Sweet Potato Tots

• $3⁰⁰

  Steamed Broccoli

• $3⁰⁰

  Steamed Asparagus

• $3⁰⁰

  Small House Salad

Libations

• $12⁰⁰

  Golden Years

  Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.

• $12⁰⁰

  Golden Years Remastered

  Same as above served as a gingerale highball.

• $8⁰⁰

  Tattoo You Rum Rickey

  Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.

• $8⁰⁰

  American Woman

  Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.

• $8⁰⁰

  The Gin Sticky

  Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.

• $8⁰⁰

  Mr. Boh's Bloody Mary

  Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha

• $8⁰⁰

  Hot Mess Margarita

  Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.

• $7⁰⁰

  Strictly Sticky Sangria

  St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.

• $6⁰⁰

  Sake Boommmbbbb!

  Beer + sake + gong = awesome!!!

Wines

Whites

• $7⁰⁰

  Finca La Linda Chardonnay

• $8⁰⁰

  Glazebrook Sauvignon Blanc

• $7⁰⁰

  Gabbiano Pinot Grigio

• $7⁰⁰

  Polka Dot Riesling

Reds

• $7⁰⁰

  Folanari Cabernet Sauvignon

• $7⁰⁰

  Rosemount Shiraz

• $7⁰⁰

  Lost Angel Pinot Noir

• $7⁰⁰

  Marc Roman Malbec

Sake

• $5⁰⁰

  House Ozeki

• $7⁰⁰

  Pearl Unfiltered

• $7⁰⁰

  Diamond Junmai Ginjo

• $7⁰⁰

  Asian Pear Junmai Ginjo

• $7⁰⁰

  Raspberry Junmai Ginjo

• $12⁰⁰

  Sake Sampler

Nigori

• $15⁰⁰

  Sho Chiku Bai Silky Mild Nigori

• $15⁰⁰

  Sho Chiku Bai Creme De Sake

Sparkling Junmai

• $14⁰⁰

  Gekkaikan Zipang (250Ml)

Beers

Draft

• $6⁰⁰

  Allagash White

• $5⁵⁰

  Brewer's Art Resurrection Ale

• $6⁰⁰

  Crispin Cider

• $6⁰⁰

  Dc Brau Public Ale

• $7⁰⁰

  Dogfish Head 90 Min Ipa

• not listed

  Elysian (Rotation)

• $6⁰⁰

  Guinness

• $5⁵⁰

  Heavy Seas Loose Cannon

• $9⁰⁰

  La Fin De Monde Tripel (10Oz)

• $3⁰⁰

  Natty Boh

• $5⁵⁰

  New Belgium Fat Tire Amber Ale

• $3⁰⁰

  Pbr

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Sierra Nevada Pale Ale

• $5⁰⁰

  Stella

• $5⁰⁰

  Union Brewery Duckpin

• not listed

  Union Brewery (Rotation)

• $7⁵⁰

  Tank 7 Saison

• $4⁰⁰

  Yuengling

Bottles

• $7⁰⁰

  Allagash Black Ale

• $5⁰⁰

  Asahi Super Dry

• $5⁵⁰

  Bay Harbor Blueberry Ale

• $5⁰⁰

  Blue Moon

• $3⁵⁰

  Bud Light

• $3⁵⁰

  Budweiser

• $4⁰⁰

  Corona

• $6⁵⁰

  Crabbies Ginger Beer

• $13⁰⁰

  Crispin Honey

  22oz

• $9⁰⁰

  Hitachino Espresso Stout

• $9⁰⁰

  Hitachino Red Rice

• $9⁰⁰

  Hitachino White

• $9⁰⁰

  Hitachino Xh

  Aged in sake casks

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $3⁰⁰

  Natty Boh

• $7⁰⁰

  Natty Boh

  40oz

• $5⁰⁰

  New Castle

• $5⁰⁰

  Omission Gluten-Free Lager

• $5⁰⁰

  Omission Gluten-Free Pale Ale

• $9⁰⁰

  Williams Bros Ginger Beer (16Oz)

Cans

• $5⁰⁰

  21St Amendment Brew Free Or Die

• $5⁰⁰

  21St Amendment Back in Black

• $11⁰⁰

  Asahi (33.8Oz)

• $6⁰⁰

  Brewer's Art Ozzy

• $5⁰⁰

  Dale's Pale Ale

• $4⁰⁰

  Gosling's Ginger Beer (N/a)

• $3⁵⁰

  Miller Lite

• $2⁵⁰

  Natty Boh

• $3⁵⁰

  Pbr Tall Boy

• $8⁵⁰

  Sapporo (22Oz)

• $2⁰⁰

  Schlitz

• $5⁰⁰

  Sierra Nevada

• $4⁰⁰

  Tecate (16Oz)

Main Menu

Soups & Starters

• $2⁷⁵

  Miso Soup

• $8⁰⁰

  Lettuce Wraps*

  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.

• $8⁰⁰

  Love Me Tender Tofu

  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.

• $5⁰⁰

  Edamame

• $9⁰⁰

  Teri Glazed Pork Rib

  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

• $5⁰⁰

  Wakame Salad

  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.

• $8⁰⁰

  Kara-Age Karate Fried Chicken Bites

  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

• $10²⁵

  Tuna Bites

  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

• $8⁰⁰

  Bucket of Tots*

  Large bucket of tater tots with our award winning secret tater tot sauce!!

• $11⁰⁰

  Bucket of Sweet Potato Tots

  Large bucket of sweet potato tots with honey ranch dressing.

• $8⁰⁰

  Gyoza (Pot Stickers)

  Steamed or fried chicken dumplings with spicy soy dipping sauce.

• $8⁰⁰

  Thai Basil Summer Rolls

  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.

• $7⁰⁰

  Tofu Bites

  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

Sushi

Nigiri / Sashimi (2 Pieces)

• $6⁵⁰

  Maguro (Tuna)

• $6²⁵

  Hamachi (Yellowtail)

• $5⁷⁵

  Shake (Salmon)

• $6⁰⁰

  Unagi (Broiled Eel)

• $5⁰⁰

  Izumidai (Rockfish)

• $6⁵⁰

  Kani (Lump Crab)

• $5⁰⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Saba (Mackerel)

• $6²⁵

  Smoked Salmon

• $5⁷⁵

  Tobiko (Flying-Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Uni (Sea Urchin) 6 with Quail Egg

• $13⁰⁰

  Starter Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.

• $27⁰⁰

  Sashimi Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each) .

Traditional Maki

• $5⁷⁵

  Tekka (Tuna) Roll

• $5⁵⁰

  Sake (Salmon) Roll

• $6⁷⁵

  Negihama (Yellowtail) Roll

• $7⁰⁰

  California Roll (Lump Crab Meat)

• $6⁰⁰

  Unakyu (Broiled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁵⁰

  Pretty Roll

  Tuna and avocado.

• $7⁵⁰

  Crunchy Shrimp

  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

• $7⁰⁰

  Philly Roll

  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

Vegan & Vegetarian Maki

• $4⁰⁰

  Kappa Maki-Cucumber

• $4²⁵

  Masumi

• $5⁵⁰

  Avocado Roll

• $5⁵⁰

  Spicy Avocado Roll*

• $7⁵⁰

  Garden Balls

  Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.

• $12⁰⁰

  Vegan Futomaki

  Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces) .

• $7⁵⁰

  The Hot Hippy

  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

• $5⁵⁰

  Garden of Eden

  Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.

• $5⁵⁰

  Gardens On Fire

  A real spicy garden of eden!

• $5⁵⁰

  G.I. Jane

  Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

• $5²⁵

  Dirty South

  Tempura fried sweet potato with sam bahl and sesame seeds.

• $5²⁵

  Santa Fe

  Tempura fried sweet potato with agave jalapeno and sesame seeds.

• $5²⁵

  South Roll*

  Tempura fried sweet potato drizzled with honey.

• $12⁵⁰

  Cat's Eye

  Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.

Tempura Maki

• $8²⁵

  The Yum Yum

  Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.

• $9⁰⁰

  The Millennium Roll

  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.

• $6⁰⁰

  Avocado Tempura*

  Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

Monster Maki

• $13⁰⁰

  Godzirra

  Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.

• $14⁰⁰

  Chili Roll

  Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

• $14⁰⁰

  Drawn-N-Buttered

  Crunchy shrimp with lump crab meat and cucumber served with garlic butter.

• $13⁰⁰

  Snap, Crackle, Pop

  A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

• $13⁰⁰

  The Crazy Calamari

  A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

Specialty

• $55⁰⁰

  Omakase

  A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two) .

• $12⁰⁰

  Sticky Balls

  Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!) .

• $11⁵⁰

  Bawlmer Balls

  Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!) .

• $13⁰⁰

  Kamikazee Roll

  Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.

• $7⁵⁰

  G.I. Joe Roll

  Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.

• $7⁰⁰

  Goochland Roll

  Smoked salmon, goat cheese and scallions.

• $8⁰⁰

  Spicy Salmon Jalapeno Poppers

  Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces) .

• $12⁰⁰

  Sushi Burrito

  Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.

• $9⁷⁵

  Yellowtail Basil

  Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.

• $12⁰⁰

  New Style Sashimi

  Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.

• $12⁰⁰

  Poki

  Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

Noodle Bowls & Such Delights

• $12⁰⁰

  Sesame Bowl**

  Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.

• $13⁰⁰

  Singapore Noodles

  Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.

• $11⁰⁰

  Dirty Vegan**

  Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.

• $12⁰⁰

  Shrimp Coconut**

  Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy) .

• $11⁰⁰

  Mock Chicken Szechaun

  Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.

• $12⁵⁰

  Mongolian Beef

  Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.

• $9⁵⁰

  Curry Fried Rice

  Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.

• $10⁰⁰

  Veggie Tofu Medley

  Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.

• $12⁵⁰

  Szechaun Shrimp

  Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.

• $9⁰⁰

  Vegan Delight Miso Bowl

  Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

Salads

• $14⁰⁰

  Grilled Salmon Salad

  Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.

• $10⁰⁰

  Teriyaki Salad*

  Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.

• $12⁰⁰

  Asian Garden Salad

  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.

• $7⁵⁰

  Spinach Or House Salad

  Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.

Sandwiches

• $13⁰⁰

  Japancake Open Faced Sandwich

  Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.

• $11⁰⁰

  Teriyaki Chicken

  Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.

• $10⁰⁰

  Tokyo Burger

  Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.

Sides

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Tater Tots

• $4⁰⁰

  Sweet Potato Tots

• $3⁰⁰

  Steamed Broccoli

• $3⁰⁰

  Steamed Asparagus

• $3⁰⁰

  Small House Salad

Libations

• $12⁰⁰

  Golden Years

  Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.

• $12⁰⁰

  Golden Years Remastered

  Same as above served as a gingerale highball.

• $8⁰⁰

  Tattoo You Rum Rickey

  Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.

• $8⁰⁰

  American Woman

  Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.

• $8⁰⁰

  The Gin Sticky

  Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.

• $8⁰⁰

  Mr. Boh's Bloody Mary

  Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha

• $8⁰⁰

  Hot Mess Margarita

  Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.

• $7⁰⁰

  Strictly Sticky Sangria

  St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.

• $6⁰⁰

  Sake Boommmbbbb!

  Beer + sake + gong = awesome!!!

Wines

Whites

• $7⁰⁰

  Finca La Linda Chardonnay

• $8⁰⁰

  Glazebrook Sauvignon Blanc

• $7⁰⁰

  Gabbiano Pinot Grigio

• $7⁰⁰

  Polka Dot Riesling

Reds

• $7⁰⁰

  Folanari Cabernet Sauvignon

• $7⁰⁰

  Rosemount Shiraz

• $7⁰⁰

  Lost Angel Pinot Noir

• $7⁰⁰

  Marc Roman Malbec

Sake

• $5⁰⁰

  House Ozeki

• $7⁰⁰

  Pearl Unfiltered

• $7⁰⁰

  Diamond Junmai Ginjo

• $7⁰⁰

  Asian Pear Junmai Ginjo

• $7⁰⁰

  Raspberry Junmai Ginjo

• $12⁰⁰

  Sake Sampler

Nigori

• $15⁰⁰

  Sho Chiku Bai Silky Mild Nigori

• $15⁰⁰

  Sho Chiku Bai Creme De Sake

Sparkling Junmai

• $14⁰⁰

  Gekkaikan Zipang (250Ml)

Beers

Draft

• $6⁰⁰

  Allagash White

• $5⁵⁰

  Brewer's Art Resurrection Ale

• $6⁰⁰

  Crispin Cider

• $6⁰⁰

  Dc Brau Public Ale

• $7⁰⁰

  Dogfish Head 90 Min Ipa

• not listed

  Elysian (Rotation)

• $6⁰⁰

  Guinness

• $5⁵⁰

  Heavy Seas Loose Cannon

• $9⁰⁰

  La Fin De Monde Tripel (10Oz)

• $3⁰⁰

  Natty Boh

• $5⁵⁰

  New Belgium Fat Tire Amber Ale

• $3⁰⁰

  Pbr

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Sierra Nevada Pale Ale

• $5⁰⁰

  Stella

• $5⁰⁰

  Union Brewery Duckpin

• not listed

  Union Brewery (Rotation)

• $7⁵⁰

  Tank 7 Saison

• $4⁰⁰

  Yuengling

Bottles

• $7⁰⁰

  Allagash Black Ale

• $5⁰⁰

  Asahi Super Dry

• $5⁵⁰

  Bay Harbor Blueberry Ale

• $5⁰⁰

  Blue Moon

• $3⁵⁰

  Bud Light

• $3⁵⁰

  Budweiser

• $4⁰⁰

  Corona

• $6⁵⁰

  Crabbies Ginger Beer

• $13⁰⁰

  Crispin Honey

  22oz

• $9⁰⁰

  Hitachino Espresso Stout

• $9⁰⁰

  Hitachino Red Rice

• $9⁰⁰

  Hitachino White

• $9⁰⁰

  Hitachino Xh

  Aged in sake casks

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $3⁰⁰

  Natty Boh

• $7⁰⁰

  Natty Boh

  40oz

• $5⁰⁰

  New Castle

• $5⁰⁰

  Omission Gluten-Free Lager

• $5⁰⁰

  Omission Gluten-Free Pale Ale

• $9⁰⁰

  Williams Bros Ginger Beer (16Oz)

Cans

• $5⁰⁰

  21St Amendment Brew Free Or Die

• $5⁰⁰

  21St Amendment Back in Black

• $11⁰⁰

  Asahi (33.8Oz)

• $6⁰⁰

  Brewer's Art Ozzy

• $5⁰⁰

  Dale's Pale Ale

• $4⁰⁰

  Gosling's Ginger Beer (N/a)

• $3⁵⁰

  Miller Lite

• $2⁵⁰

  Natty Boh

• $3⁵⁰

  Pbr Tall Boy

• $8⁵⁰

  Sapporo (22Oz)

• $2⁰⁰

  Schlitz

• $5⁰⁰

  Sierra Nevada

• $4⁰⁰

  Tecate (16Oz)

Main Menu

Soups & Starters

• $2⁷⁵

  Miso Soup

• $8⁰⁰

  Lettuce Wraps*

  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.

• $8⁰⁰

  Love Me Tender Tofu

  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.

• $5⁰⁰

  Edamame

• $9⁰⁰

  Teri Glazed Pork Rib

  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

• $5⁰⁰

  Wakame Salad

  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.

• $8⁰⁰

  Kara-Age Karate Fried Chicken Bites

  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

• $10²⁵

  Tuna Bites

  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

• $8⁰⁰

  Bucket of Tots*

  Large bucket of tater tots with our award winning secret tater tot sauce!!

• $11⁰⁰

  Bucket of Sweet Potato Tots

  Large bucket of sweet potato tots with honey ranch dressing.

• $8⁰⁰

  Gyoza (Pot Stickers)

  Steamed or fried chicken dumplings with spicy soy dipping sauce.

• $8⁰⁰

  Thai Basil Summer Rolls

  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.

• $7⁰⁰

  Tofu Bites

  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

Sushi

Nigiri / Sashimi (2 Pieces)

• $6⁵⁰

  Maguro (Tuna)

• $6²⁵

  Hamachi (Yellowtail)

• $5⁷⁵

  Shake (Salmon)

• $6⁰⁰

  Unagi (Broiled Eel)

• $5⁰⁰

  Izumidai (Rockfish)

• $6⁵⁰

  Kani (Lump Crab)

• $5⁰⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Saba (Mackerel)

• $6²⁵

  Smoked Salmon

• $5⁷⁵

  Tobiko (Flying-Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Uni (Sea Urchin) 6 with Quail Egg

• $13⁰⁰

  Starter Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.

• $27⁰⁰

  Sashimi Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each) .

Traditional Maki

• $5⁷⁵

  Tekka (Tuna) Roll

• $5⁵⁰

  Sake (Salmon) Roll

• $6⁷⁵

  Negihama (Yellowtail) Roll

• $7⁰⁰

  California Roll (Lump Crab Meat)

• $6⁰⁰

  Unakyu (Broiled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁵⁰

  Pretty Roll

  Tuna and avocado.

• $7⁵⁰

  Crunchy Shrimp

  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

• $7⁰⁰

  Philly Roll

  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

Vegan & Vegetarian Maki

• $4⁰⁰

  Kappa Maki-Cucumber

• $4²⁵

  Masumi

• $5⁵⁰

  Avocado Roll

• $5⁵⁰

  Spicy Avocado Roll*

• $7⁵⁰

  Garden Balls

  Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.

• $12⁰⁰

  Vegan Futomaki

  Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces) .

• $7⁵⁰

  The Hot Hippy

  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

• $5⁵⁰

  Garden of Eden

  Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.

• $5⁵⁰

  Gardens On Fire

  A real spicy garden of eden!

• $5⁵⁰

  G.I. Jane

  Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

• $5²⁵

  Dirty South

  Tempura fried sweet potato with sam bahl and sesame seeds.

• $5²⁵

  Santa Fe

  Tempura fried sweet potato with agave jalapeno and sesame seeds.

• $5²⁵

  South Roll*

  Tempura fried sweet potato drizzled with honey.

• $12⁵⁰

  Cat's Eye

  Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.

Tempura Maki

• $8²⁵

  The Yum Yum

  Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.

• $9⁰⁰

  The Millennium Roll

  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.

• $6⁰⁰

  Avocado Tempura*

  Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

Monster Maki

• $13⁰⁰

  Godzirra

  Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.

• $14⁰⁰

  Chili Roll

  Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

• $14⁰⁰

  Drawn-N-Buttered

  Crunchy shrimp with lump crab meat and cucumber served with garlic butter.

• $13⁰⁰

  Snap, Crackle, Pop

  A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

• $13⁰⁰

  The Crazy Calamari

  A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

Specialty

• $55⁰⁰

  Omakase

  A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two) .

• $12⁰⁰

  Sticky Balls

  Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!) .

• $11⁵⁰

  Bawlmer Balls

  Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!) .

• $13⁰⁰

  Kamikazee Roll

  Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.

• $7⁵⁰

  G.I. Joe Roll

  Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.

• $7⁰⁰

  Goochland Roll

  Smoked salmon, goat cheese and scallions.

• $8⁰⁰

  Spicy Salmon Jalapeno Poppers

  Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces) .

• $12⁰⁰

  Sushi Burrito

  Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.

• $9⁷⁵

  Yellowtail Basil

  Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.

• $12⁰⁰

  New Style Sashimi

  Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.

• $12⁰⁰

  Poki

  Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

Noodle Bowls & Such Delights

• $12⁰⁰

  Sesame Bowl**

  Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.

• $13⁰⁰

  Singapore Noodles

  Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.

• $11⁰⁰

  Dirty Vegan**

  Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.

• $12⁰⁰

  Shrimp Coconut**

  Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy) .

• $11⁰⁰

  Mock Chicken Szechaun

  Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.

• $12⁵⁰

  Mongolian Beef

  Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.

• $9⁵⁰

  Curry Fried Rice

  Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.

• $10⁰⁰

  Veggie Tofu Medley

  Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.

• $12⁵⁰

  Szechaun Shrimp

  Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.

• $9⁰⁰

  Vegan Delight Miso Bowl

  Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

Salads

• $14⁰⁰

  Grilled Salmon Salad

  Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.

• $10⁰⁰

  Teriyaki Salad*

  Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.

• $12⁰⁰

  Asian Garden Salad

  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.

• $7⁵⁰

  Spinach Or House Salad

  Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.

Sandwiches

• $13⁰⁰

  Japancake Open Faced Sandwich

  Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.

• $11⁰⁰

  Teriyaki Chicken

  Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.

• $10⁰⁰

  Tokyo Burger

  Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.

Sides

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Tater Tots

• $4⁰⁰

  Sweet Potato Tots

• $3⁰⁰

  Steamed Broccoli

• $3⁰⁰

  Steamed Asparagus

• $3⁰⁰

  Small House Salad

Libations

• $12⁰⁰

  Golden Years

  Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.

• $12⁰⁰

  Golden Years Remastered

  Same as above served as a gingerale highball.

• $8⁰⁰

  Tattoo You Rum Rickey

  Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.

• $8⁰⁰

  American Woman

  Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.

• $8⁰⁰

  The Gin Sticky

  Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.

• $8⁰⁰

  Mr. Boh's Bloody Mary

  Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha

• $8⁰⁰

  Hot Mess Margarita

  Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.

• $7⁰⁰

  Strictly Sticky Sangria

  St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.

• $6⁰⁰

  Sake Boommmbbbb!

  Beer + sake + gong = awesome!!!

Wines

Whites

• $7⁰⁰

  Finca La Linda Chardonnay

• $8⁰⁰

  Glazebrook Sauvignon Blanc

• $7⁰⁰

  Gabbiano Pinot Grigio

• $7⁰⁰

  Polka Dot Riesling

Reds

• $7⁰⁰

  Folanari Cabernet Sauvignon

• $7⁰⁰

  Rosemount Shiraz

• $7⁰⁰

  Lost Angel Pinot Noir

• $7⁰⁰

  Marc Roman Malbec

Sake

• $5⁰⁰

  House Ozeki

• $7⁰⁰

  Pearl Unfiltered

• $7⁰⁰

  Diamond Junmai Ginjo

• $7⁰⁰

  Asian Pear Junmai Ginjo

• $7⁰⁰

  Raspberry Junmai Ginjo

• $12⁰⁰

  Sake Sampler

Nigori

• $15⁰⁰

  Sho Chiku Bai Silky Mild Nigori

• $15⁰⁰

  Sho Chiku Bai Creme De Sake

Sparkling Junmai

• $14⁰⁰

  Gekkaikan Zipang (250Ml)

Beers

Draft

• $6⁰⁰

  Allagash White

• $5⁵⁰

  Brewer's Art Resurrection Ale

• $6⁰⁰

  Crispin Cider

• $6⁰⁰

  Dc Brau Public Ale

• $7⁰⁰

  Dogfish Head 90 Min Ipa

• not listed

  Elysian (Rotation)

• $6⁰⁰

  Guinness

• $5⁵⁰

  Heavy Seas Loose Cannon

• $9⁰⁰

  La Fin De Monde Tripel (10Oz)

• $3⁰⁰

  Natty Boh

• $5⁵⁰

  New Belgium Fat Tire Amber Ale

• $3⁰⁰

  Pbr

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Sierra Nevada Pale Ale

• $5⁰⁰

  Stella

• $5⁰⁰

  Union Brewery Duckpin

• not listed

  Union Brewery (Rotation)

• $7⁵⁰

  Tank 7 Saison

• $4⁰⁰

  Yuengling

Bottles

• $7⁰⁰

  Allagash Black Ale

• $5⁰⁰

  Asahi Super Dry

• $5⁵⁰

  Bay Harbor Blueberry Ale

• $5⁰⁰

  Blue Moon

• $3⁵⁰

  Bud Light

• $3⁵⁰

  Budweiser

• $4⁰⁰

  Corona

• $6⁵⁰

  Crabbies Ginger Beer

• $13⁰⁰

  Crispin Honey

  22oz

• $9⁰⁰

  Hitachino Espresso Stout

• $9⁰⁰

  Hitachino Red Rice

• $9⁰⁰

  Hitachino White

• $9⁰⁰

  Hitachino Xh

  Aged in sake casks

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $3⁰⁰

  Natty Boh

• $7⁰⁰

  Natty Boh

  40oz

• $5⁰⁰

  New Castle

• $5⁰⁰

  Omission Gluten-Free Lager

• $5⁰⁰

  Omission Gluten-Free Pale Ale

• $9⁰⁰

  Williams Bros Ginger Beer (16Oz)

Cans

• $5⁰⁰

  21St Amendment Brew Free Or Die

• $5⁰⁰

  21St Amendment Back in Black

• $11⁰⁰

  Asahi (33.8Oz)

• $6⁰⁰

  Brewer's Art Ozzy

• $5⁰⁰

  Dale's Pale Ale

• $4⁰⁰

  Gosling's Ginger Beer (N/a)

• $3⁵⁰

  Miller Lite

• $2⁵⁰

  Natty Boh

• $3⁵⁰

  Pbr Tall Boy

• $8⁵⁰

  Sapporo (22Oz)

• $2⁰⁰

  Schlitz

• $5⁰⁰

  Sierra Nevada

• $4⁰⁰

  Tecate (16Oz)

Main Menu

Soups & Starters

• $2⁷⁵

  Miso Soup

• $8⁰⁰

  Lettuce Wraps*

  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.

• $8⁰⁰

  Love Me Tender Tofu

  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.

• $5⁰⁰

  Edamame

• $9⁰⁰

  Teri Glazed Pork Rib

  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

• $5⁰⁰

  Wakame Salad

  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.

• $8⁰⁰

  Kara-Age Karate Fried Chicken Bites

  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

• $10²⁵

  Tuna Bites

  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

• $8⁰⁰

  Bucket of Tots*

  Large bucket of tater tots with our award winning secret tater tot sauce!!

• $11⁰⁰

  Bucket of Sweet Potato Tots

  Large bucket of sweet potato tots with honey ranch dressing.

• $8⁰⁰

  Gyoza (Pot Stickers)

  Steamed or fried chicken dumplings with spicy soy dipping sauce.

• $8⁰⁰

  Thai Basil Summer Rolls

  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.

• $7⁰⁰

  Tofu Bites

  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

Sushi

Nigiri / Sashimi (2 Pieces)

• $6⁵⁰

  Maguro (Tuna)

• $6²⁵

  Hamachi (Yellowtail)

• $5⁷⁵

  Shake (Salmon)

• $6⁰⁰

  Unagi (Broiled Eel)

• $5⁰⁰

  Izumidai (Rockfish)

• $6⁵⁰

  Kani (Lump Crab)

• $5⁰⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Saba (Mackerel)

• $6²⁵

  Smoked Salmon

• $5⁷⁵

  Tobiko (Flying-Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Uni (Sea Urchin) 6 with Quail Egg

• $13⁰⁰

  Starter Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.

• $27⁰⁰

  Sashimi Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each) .

Traditional Maki

• $5⁷⁵

  Tekka (Tuna) Roll

• $5⁵⁰

  Sake (Salmon) Roll

• $6⁷⁵

  Negihama (Yellowtail) Roll

• $7⁰⁰

  California Roll (Lump Crab Meat)

• $6⁰⁰

  Unakyu (Broiled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁵⁰

  Pretty Roll

  Tuna and avocado.

• $7⁵⁰

  Crunchy Shrimp

  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

• $7⁰⁰

  Philly Roll

  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

Vegan & Vegetarian Maki

• $4⁰⁰

  Kappa Maki-Cucumber

• $4²⁵

  Masumi

• $5⁵⁰

  Avocado Roll

• $5⁵⁰

  Spicy Avocado Roll*

• $7⁵⁰

  Garden Balls

  Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.

• $12⁰⁰

  Vegan Futomaki

  Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces) .

• $7⁵⁰

  The Hot Hippy

  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

• $5⁵⁰

  Garden of Eden

  Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.

• $5⁵⁰

  Gardens On Fire

  A real spicy garden of eden!

• $5⁵⁰

  G.I. Jane

  Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

• $5²⁵

  Dirty South

  Tempura fried sweet potato with sam bahl and sesame seeds.

• $5²⁵

  Santa Fe

  Tempura fried sweet potato with agave jalapeno and sesame seeds.

• $5²⁵

  South Roll*

  Tempura fried sweet potato drizzled with honey.

• $12⁵⁰

  Cat's Eye

  Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.

Tempura Maki

• $8²⁵

  The Yum Yum

  Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.

• $9⁰⁰

  The Millennium Roll

  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.

• $6⁰⁰

  Avocado Tempura*

  Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

Monster Maki

• $13⁰⁰

  Godzirra

  Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.

• $14⁰⁰

  Chili Roll

  Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

• $14⁰⁰

  Drawn-N-Buttered

  Crunchy shrimp with lump crab meat and cucumber served with garlic butter.

• $13⁰⁰

  Snap, Crackle, Pop

  A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

• $13⁰⁰

  The Crazy Calamari

  A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

Specialty

• $55⁰⁰

  Omakase

  A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two) .

• $12⁰⁰

  Sticky Balls

  Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!) .

• $11⁵⁰

  Bawlmer Balls

  Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!) .

• $13⁰⁰

  Kamikazee Roll

  Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.

• $7⁵⁰

  G.I. Joe Roll

  Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.

• $7⁰⁰

  Goochland Roll

  Smoked salmon, goat cheese and scallions.

• $8⁰⁰

  Spicy Salmon Jalapeno Poppers

  Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces) .

• $12⁰⁰

  Sushi Burrito

  Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.

• $9⁷⁵

  Yellowtail Basil

  Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.

• $12⁰⁰

  New Style Sashimi

  Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.

• $12⁰⁰

  Poki

  Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

Noodle Bowls & Such Delights

• $12⁰⁰

  Sesame Bowl**

  Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.

• $13⁰⁰

  Singapore Noodles

  Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.

• $11⁰⁰

  Dirty Vegan**

  Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.

• $12⁰⁰

  Shrimp Coconut**

  Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy) .

• $11⁰⁰

  Mock Chicken Szechaun

  Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.

• $12⁵⁰

  Mongolian Beef

  Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.

• $9⁵⁰

  Curry Fried Rice

  Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.

• $10⁰⁰

  Veggie Tofu Medley

  Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.

• $12⁵⁰

  Szechaun Shrimp

  Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.

• $9⁰⁰

  Vegan Delight Miso Bowl

  Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

Salads

• $14⁰⁰

  Grilled Salmon Salad

  Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.

• $10⁰⁰

  Teriyaki Salad*

  Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.

• $12⁰⁰

  Asian Garden Salad

  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.

• $7⁵⁰

  Spinach Or House Salad

  Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.

Sandwiches

• $13⁰⁰

  Japancake Open Faced Sandwich

  Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.

• $11⁰⁰

  Teriyaki Chicken

  Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.

• $10⁰⁰

  Tokyo Burger

  Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.

Sides

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Tater Tots

• $4⁰⁰

  Sweet Potato Tots

• $3⁰⁰

  Steamed Broccoli

• $3⁰⁰

  Steamed Asparagus

• $3⁰⁰

  Small House Salad

Libations

• $12⁰⁰

  Golden Years

  Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.

• $12⁰⁰

  Golden Years Remastered

  Same as above served as a gingerale highball.

• $8⁰⁰

  Tattoo You Rum Rickey

  Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.

• $8⁰⁰

  American Woman

  Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.

• $8⁰⁰

  The Gin Sticky

  Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.

• $8⁰⁰

  Mr. Boh's Bloody Mary

  Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha

• $8⁰⁰

  Hot Mess Margarita

  Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.

• $7⁰⁰

  Strictly Sticky Sangria

  St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.

• $6⁰⁰

  Sake Boommmbbbb!

  Beer + sake + gong = awesome!!!

Wines

Whites

• $7⁰⁰

  Finca La Linda Chardonnay

• $8⁰⁰

  Glazebrook Sauvignon Blanc

• $7⁰⁰

  Gabbiano Pinot Grigio

• $7⁰⁰

  Polka Dot Riesling

Reds

• $7⁰⁰

  Folanari Cabernet Sauvignon

• $7⁰⁰

  Rosemount Shiraz

• $7⁰⁰

  Lost Angel Pinot Noir

• $7⁰⁰

  Marc Roman Malbec

Sake

• $5⁰⁰

  House Ozeki

• $7⁰⁰

  Pearl Unfiltered

• $7⁰⁰

  Diamond Junmai Ginjo

• $7⁰⁰

  Asian Pear Junmai Ginjo

• $7⁰⁰

  Raspberry Junmai Ginjo

• $12⁰⁰

  Sake Sampler

Nigori

• $15⁰⁰

  Sho Chiku Bai Silky Mild Nigori

• $15⁰⁰

  Sho Chiku Bai Creme De Sake

Sparkling Junmai

• $14⁰⁰

  Gekkaikan Zipang (250Ml)

Beers

Draft

• $6⁰⁰

  Allagash White

• $5⁵⁰

  Brewer's Art Resurrection Ale

• $6⁰⁰

  Crispin Cider

• $6⁰⁰

  Dc Brau Public Ale

• $7⁰⁰

  Dogfish Head 90 Min Ipa

• not listed

  Elysian (Rotation)

• $6⁰⁰

  Guinness

• $5⁵⁰

  Heavy Seas Loose Cannon

• $9⁰⁰

  La Fin De Monde Tripel (10Oz)

• $3⁰⁰

  Natty Boh

• $5⁵⁰

  New Belgium Fat Tire Amber Ale

• $3⁰⁰

  Pbr

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Sierra Nevada Pale Ale

• $5⁰⁰

  Stella

• $5⁰⁰

  Union Brewery Duckpin

• not listed

  Union Brewery (Rotation)

• $7⁵⁰

  Tank 7 Saison

• $4⁰⁰

  Yuengling

Bottles

• $7⁰⁰

  Allagash Black Ale

• $5⁰⁰

  Asahi Super Dry

• $5⁵⁰

  Bay Harbor Blueberry Ale

• $5⁰⁰

  Blue Moon

• $3⁵⁰

  Bud Light

• $3⁵⁰

  Budweiser

• $4⁰⁰

  Corona

• $6⁵⁰

  Crabbies Ginger Beer

• $13⁰⁰

  Crispin Honey

  22oz

• $9⁰⁰

  Hitachino Espresso Stout

• $9⁰⁰

  Hitachino Red Rice

• $9⁰⁰

  Hitachino White

• $9⁰⁰

  Hitachino Xh

  Aged in sake casks

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $3⁰⁰

  Natty Boh

• $7⁰⁰

  Natty Boh

  40oz

• $5⁰⁰

  New Castle

• $5⁰⁰

  Omission Gluten-Free Lager

• $5⁰⁰

  Omission Gluten-Free Pale Ale

• $9⁰⁰

  Williams Bros Ginger Beer (16Oz)

Cans

• $5⁰⁰

  21St Amendment Brew Free Or Die

• $5⁰⁰

  21St Amendment Back in Black

• $11⁰⁰

  Asahi (33.8Oz)

• $6⁰⁰

  Brewer's Art Ozzy

• $5⁰⁰

  Dale's Pale Ale

• $4⁰⁰

  Gosling's Ginger Beer (N/a)

• $3⁵⁰

  Miller Lite

• $2⁵⁰

  Natty Boh

• $3⁵⁰

  Pbr Tall Boy

• $8⁵⁰

  Sapporo (22Oz)

• $2⁰⁰

  Schlitz

• $5⁰⁰

  Sierra Nevada

• $4⁰⁰

  Tecate (16Oz)

Main Menu

Soups & Starters

• $2⁷⁵

  Miso Soup

• $8⁰⁰

  Lettuce Wraps*

  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.

• $8⁰⁰

  Love Me Tender Tofu

  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.

• $5⁰⁰

  Edamame

• $9⁰⁰

  Teri Glazed Pork Rib

  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

• $5⁰⁰

  Wakame Salad

  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.

• $8⁰⁰

  Kara-Age Karate Fried Chicken Bites

  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

• $10²⁵

  Tuna Bites

  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

• $8⁰⁰

  Bucket of Tots*

  Large bucket of tater tots with our award winning secret tater tot sauce!!

• $11⁰⁰

  Bucket of Sweet Potato Tots

  Large bucket of sweet potato tots with honey ranch dressing.

• $8⁰⁰

  Gyoza (Pot Stickers)

  Steamed or fried chicken dumplings with spicy soy dipping sauce.

• $8⁰⁰

  Thai Basil Summer Rolls

  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.

• $7⁰⁰

  Tofu Bites

  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

Sushi

Nigiri / Sashimi (2 Pieces)

• $6⁵⁰

  Maguro (Tuna)

• $6²⁵

  Hamachi (Yellowtail)

• $5⁷⁵

  Shake (Salmon)

• $6⁰⁰

  Unagi (Broiled Eel)

• $5⁰⁰

  Izumidai (Rockfish)

• $6⁵⁰

  Kani (Lump Crab)

• $5⁰⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Saba (Mackerel)

• $6²⁵

  Smoked Salmon

• $5⁷⁵

  Tobiko (Flying-Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Uni (Sea Urchin) 6 with Quail Egg

• $13⁰⁰

  Starter Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.

• $27⁰⁰

  Sashimi Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each) .

Traditional Maki

• $5⁷⁵

  Tekka (Tuna) Roll

• $5⁵⁰

  Sake (Salmon) Roll

• $6⁷⁵

  Negihama (Yellowtail) Roll

• $7⁰⁰

  California Roll (Lump Crab Meat)

• $6⁰⁰

  Unakyu (Broiled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁵⁰

  Pretty Roll

  Tuna and avocado.

• $7⁵⁰

  Crunchy Shrimp

  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

• $7⁰⁰

  Philly Roll

  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

Vegan & Vegetarian Maki

• $4⁰⁰

  Kappa Maki-Cucumber

• $4²⁵

  Masumi

• $5⁵⁰

  Avocado Roll

• $5⁵⁰

  Spicy Avocado Roll*

• $7⁵⁰

  Garden Balls

  Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.

• $12⁰⁰

  Vegan Futomaki

  Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces) .

• $7⁵⁰

  The Hot Hippy

  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

• $5⁵⁰

  Garden of Eden

  Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.

• $5⁵⁰

  Gardens On Fire

  A real spicy garden of eden!

• $5⁵⁰

  G.I. Jane

  Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

• $5²⁵

  Dirty South

  Tempura fried sweet potato with sam bahl and sesame seeds.

• $5²⁵

  Santa Fe

  Tempura fried sweet potato with agave jalapeno and sesame seeds.

• $5²⁵

  South Roll*

  Tempura fried sweet potato drizzled with honey.

• $12⁵⁰

  Cat's Eye

  Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.

Tempura Maki

• $8²⁵

  The Yum Yum

  Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.

• $9⁰⁰

  The Millennium Roll

  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.

• $6⁰⁰

  Avocado Tempura*

  Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

Monster Maki

• $13⁰⁰

  Godzirra

  Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.

• $14⁰⁰

  Chili Roll

  Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

• $14⁰⁰

  Drawn-N-Buttered

  Crunchy shrimp with lump crab meat and cucumber served with garlic butter.

• $13⁰⁰

  Snap, Crackle, Pop

  A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

• $13⁰⁰

  The Crazy Calamari

  A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

Specialty

• $55⁰⁰

  Omakase

  A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two) .

• $12⁰⁰

  Sticky Balls

  Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!) .

• $11⁵⁰

  Bawlmer Balls

  Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!) .

• $13⁰⁰

  Kamikazee Roll

  Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.

• $7⁵⁰

  G.I. Joe Roll

  Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.

• $7⁰⁰

  Goochland Roll

  Smoked salmon, goat cheese and scallions.

• $8⁰⁰

  Spicy Salmon Jalapeno Poppers

  Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces) .

• $12⁰⁰

  Sushi Burrito

  Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.

• $9⁷⁵

  Yellowtail Basil

  Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.

• $12⁰⁰

  New Style Sashimi

  Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.

• $12⁰⁰

  Poki

  Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

Noodle Bowls & Such Delights

• $12⁰⁰

  Sesame Bowl**

  Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.

• $13⁰⁰

  Singapore Noodles

  Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.

• $11⁰⁰

  Dirty Vegan**

  Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.

• $12⁰⁰

  Shrimp Coconut**

  Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy) .

• $11⁰⁰

  Mock Chicken Szechaun

  Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.

• $12⁵⁰

  Mongolian Beef

  Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.

• $9⁵⁰

  Curry Fried Rice

  Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.

• $10⁰⁰

  Veggie Tofu Medley

  Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.

• $12⁵⁰

  Szechaun Shrimp

  Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.

• $9⁰⁰

  Vegan Delight Miso Bowl

  Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

Salads

• $14⁰⁰

  Grilled Salmon Salad

  Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.

• $10⁰⁰

  Teriyaki Salad*

  Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.

• $12⁰⁰

  Asian Garden Salad

  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.

• $7⁵⁰

  Spinach Or House Salad

  Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.

Sandwiches

• $13⁰⁰

  Japancake Open Faced Sandwich

  Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.

• $11⁰⁰

  Teriyaki Chicken

  Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.

• $10⁰⁰

  Tokyo Burger

  Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.

Sides

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Tater Tots

• $4⁰⁰

  Sweet Potato Tots

• $3⁰⁰

  Steamed Broccoli

• $3⁰⁰

  Steamed Asparagus

• $3⁰⁰

  Small House Salad

Libations

• $12⁰⁰

  Golden Years

  Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.

• $12⁰⁰

  Golden Years Remastered

  Same as above served as a gingerale highball.

• $8⁰⁰

  Tattoo You Rum Rickey

  Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.

• $8⁰⁰

  American Woman

  Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.

• $8⁰⁰

  The Gin Sticky

  Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.

• $8⁰⁰

  Mr. Boh's Bloody Mary

  Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha

• $8⁰⁰

  Hot Mess Margarita

  Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.

• $7⁰⁰

  Strictly Sticky Sangria

  St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.

• $6⁰⁰

  Sake Boommmbbbb!

  Beer + sake + gong = awesome!!!

Wines

Whites

• $7⁰⁰

  Finca La Linda Chardonnay

• $8⁰⁰

  Glazebrook Sauvignon Blanc

• $7⁰⁰

  Gabbiano Pinot Grigio

• $7⁰⁰

  Polka Dot Riesling

Reds

• $7⁰⁰

  Folanari Cabernet Sauvignon

• $7⁰⁰

  Rosemount Shiraz

• $7⁰⁰

  Lost Angel Pinot Noir

• $7⁰⁰

  Marc Roman Malbec

Sake

• $5⁰⁰

  House Ozeki

• $7⁰⁰

  Pearl Unfiltered

• $7⁰⁰

  Diamond Junmai Ginjo

• $7⁰⁰

  Asian Pear Junmai Ginjo

• $7⁰⁰

  Raspberry Junmai Ginjo

• $12⁰⁰

  Sake Sampler

Nigori

• $15⁰⁰

  Sho Chiku Bai Silky Mild Nigori

• $15⁰⁰

  Sho Chiku Bai Creme De Sake

Sparkling Junmai

• $14⁰⁰

  Gekkaikan Zipang (250Ml)

Beers

Draft

• $6⁰⁰

  Allagash White

• $5⁵⁰

  Brewer's Art Resurrection Ale

• $6⁰⁰

  Crispin Cider

• $6⁰⁰

  Dc Brau Public Ale

• $7⁰⁰

  Dogfish Head 90 Min Ipa

• not listed

  Elysian (Rotation)

• $6⁰⁰

  Guinness

• $5⁵⁰

  Heavy Seas Loose Cannon

• $9⁰⁰

  La Fin De Monde Tripel (10Oz)

• $3⁰⁰

  Natty Boh

• $5⁵⁰

  New Belgium Fat Tire Amber Ale

• $3⁰⁰

  Pbr

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Sierra Nevada Pale Ale

• $5⁰⁰

  Stella

• $5⁰⁰

  Union Brewery Duckpin

• not listed

  Union Brewery (Rotation)

• $7⁵⁰

  Tank 7 Saison

• $4⁰⁰

  Yuengling

Bottles

• $7⁰⁰

  Allagash Black Ale

• $5⁰⁰

  Asahi Super Dry

• $5⁵⁰

  Bay Harbor Blueberry Ale

• $5⁰⁰

  Blue Moon

• $3⁵⁰

  Bud Light

• $3⁵⁰

  Budweiser

• $4⁰⁰

  Corona

• $6⁵⁰

  Crabbies Ginger Beer

• $13⁰⁰

  Crispin Honey

  22oz

• $9⁰⁰

  Hitachino Espresso Stout

• $9⁰⁰

  Hitachino Red Rice

• $9⁰⁰

  Hitachino White

• $9⁰⁰

  Hitachino Xh

  Aged in sake casks

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $3⁰⁰

  Natty Boh

• $7⁰⁰

  Natty Boh

  40oz

• $5⁰⁰

  New Castle

• $5⁰⁰

  Omission Gluten-Free Lager

• $5⁰⁰

  Omission Gluten-Free Pale Ale

• $9⁰⁰

  Williams Bros Ginger Beer (16Oz)

Cans

• $5⁰⁰

  21St Amendment Brew Free Or Die

• $5⁰⁰

  21St Amendment Back in Black

• $11⁰⁰

  Asahi (33.8Oz)

• $6⁰⁰

  Brewer's Art Ozzy

• $5⁰⁰

  Dale's Pale Ale

• $4⁰⁰

  Gosling's Ginger Beer (N/a)

• $3⁵⁰

  Miller Lite

• $2⁵⁰

  Natty Boh

• $3⁵⁰

  Pbr Tall Boy

• $8⁵⁰

  Sapporo (22Oz)

• $2⁰⁰

  Schlitz

• $5⁰⁰

  Sierra Nevada

• $4⁰⁰

  Tecate (16Oz)

Main Menu

Soups & Starters

• $2⁷⁵

  Miso Soup

• $8⁰⁰

  Lettuce Wraps*

  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.

• $8⁰⁰

  Love Me Tender Tofu

  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.

• $5⁰⁰

  Edamame

• $9⁰⁰

  Teri Glazed Pork Rib

  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

• $5⁰⁰

  Wakame Salad

  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.

• $8⁰⁰

  Kara-Age Karate Fried Chicken Bites

  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

• $10²⁵

  Tuna Bites

  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

• $8⁰⁰

  Bucket of Tots*

  Large bucket of tater tots with our award winning secret tater tot sauce!!

• $11⁰⁰

  Bucket of Sweet Potato Tots

  Large bucket of sweet potato tots with honey ranch dressing.

• $8⁰⁰

  Gyoza (Pot Stickers)

  Steamed or fried chicken dumplings with spicy soy dipping sauce.

• $8⁰⁰

  Thai Basil Summer Rolls

  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.

• $7⁰⁰

  Tofu Bites

  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

Sushi

Nigiri / Sashimi (2 Pieces)

• $6⁵⁰

  Maguro (Tuna)

• $6²⁵

  Hamachi (Yellowtail)

• $5⁷⁵

  Shake (Salmon)

• $6⁰⁰

  Unagi (Broiled Eel)

• $5⁰⁰

  Izumidai (Rockfish)

• $6⁵⁰

  Kani (Lump Crab)

• $5⁰⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Saba (Mackerel)

• $6²⁵

  Smoked Salmon

• $5⁷⁵

  Tobiko (Flying-Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Uni (Sea Urchin) 6 with Quail Egg

• $13⁰⁰

  Starter Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.

• $27⁰⁰

  Sashimi Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each) .

Traditional Maki

• $5⁷⁵

  Tekka (Tuna) Roll

• $5⁵⁰

  Sake (Salmon) Roll

• $6⁷⁵

  Negihama (Yellowtail) Roll

• $7⁰⁰

  California Roll (Lump Crab Meat)

• $6⁰⁰

  Unakyu (Broiled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁵⁰

  Pretty Roll

  Tuna and avocado.

• $7⁵⁰

  Crunchy Shrimp

  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

• $7⁰⁰

  Philly Roll

  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

Vegan & Vegetarian Maki

• $4⁰⁰

  Kappa Maki-Cucumber

• $4²⁵

  Masumi

• $5⁵⁰

  Avocado Roll

• $5⁵⁰

  Spicy Avocado Roll*

• $7⁵⁰

  Garden Balls

  Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.

• $12⁰⁰

  Vegan Futomaki

  Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces) .

• $7⁵⁰

  The Hot Hippy

  Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.

• $5⁵⁰

  Garden of Eden

  Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.

• $5⁵⁰

  Gardens On Fire

  A real spicy garden of eden!

• $5⁵⁰

  G.I. Jane

  Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

• $5²⁵

  Dirty South

  Tempura fried sweet potato with sam bahl and sesame seeds.

• $5²⁵

  Santa Fe

  Tempura fried sweet potato with agave jalapeno and sesame seeds.

• $5²⁵

  South Roll*

  Tempura fried sweet potato drizzled with honey.

• $12⁵⁰

  Cat's Eye

  Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.

Tempura Maki

• $8²⁵

  The Yum Yum

  Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.

• $9⁰⁰

  The Millennium Roll

  Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.

• $6⁰⁰

  Avocado Tempura*

  Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

Monster Maki

• $13⁰⁰

  Godzirra

  Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.

• $14⁰⁰

  Chili Roll

  Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

• $14⁰⁰

  Drawn-N-Buttered

  Crunchy shrimp with lump crab meat and cucumber served with garlic butter.

• $13⁰⁰

  Snap, Crackle, Pop

  A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

• $13⁰⁰

  The Crazy Calamari

  A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

Specialty

• $55⁰⁰

  Omakase

  A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two) .

• $12⁰⁰

  Sticky Balls

  Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!) .

• $11⁵⁰

  Bawlmer Balls

  Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!) .

• $13⁰⁰

  Kamikazee Roll

  Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.

• $7⁵⁰

  G.I. Joe Roll

  Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.

• $7⁰⁰

  Goochland Roll

  Smoked salmon, goat cheese and scallions.

• $8⁰⁰

  Spicy Salmon Jalapeno Poppers

  Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces) .

• $12⁰⁰

  Sushi Burrito

  Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.

• $9⁷⁵

  Yellowtail Basil

  Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.

• $12⁰⁰

  New Style Sashimi

  Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.

• $12⁰⁰

  Poki

  Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

Noodle Bowls & Such Delights

• $12⁰⁰

  Sesame Bowl**

  Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.

• $13⁰⁰

  Singapore Noodles

  Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.

• $11⁰⁰

  Dirty Vegan**

  Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.

• $12⁰⁰

  Shrimp Coconut**

  Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy) .

• $11⁰⁰

  Mock Chicken Szechaun

  Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.

• $12⁵⁰

  Mongolian Beef

  Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.

• $9⁵⁰

  Curry Fried Rice

  Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.

• $10⁰⁰

  Veggie Tofu Medley

  Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.

• $12⁵⁰

  Szechaun Shrimp

  Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.

• $9⁰⁰

  Vegan Delight Miso Bowl

  Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

Salads

• $14⁰⁰

  Grilled Salmon Salad

  Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.

• $10⁰⁰

  Teriyaki Salad*

  Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.

• $12⁰⁰

  Asian Garden Salad

  Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.

• $7⁵⁰

  Spinach Or House Salad

  Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.

Sandwiches

• $13⁰⁰

  Japancake Open Faced Sandwich

  Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.

• $11⁰⁰

  Teriyaki Chicken

  Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.

• $10⁰⁰

  Tokyo Burger

  Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.

Sides

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Tater Tots

• $4⁰⁰

  Sweet Potato Tots

• $3⁰⁰

  Steamed Broccoli

• $3⁰⁰

  Steamed Asparagus

• $3⁰⁰

  Small House Salad

Libations

• $12⁰⁰

  Golden Years

  Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.

• $12⁰⁰

  Golden Years Remastered

  Same as above served as a gingerale highball.

• $8⁰⁰

  Tattoo You Rum Rickey

  Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.

• $8⁰⁰

  American Woman

  Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.

• $8⁰⁰

  The Gin Sticky

  Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.

• $8⁰⁰

  Mr. Boh's Bloody Mary

  Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha

• $8⁰⁰

  Hot Mess Margarita

  Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.

• $7⁰⁰

  Strictly Sticky Sangria

  St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.

• $6⁰⁰

  Sake Boommmbbbb!

  Beer + sake + gong = awesome!!!

Wines

Whites

• $7⁰⁰

  Finca La Linda Chardonnay

• $8⁰⁰

  Glazebrook Sauvignon Blanc

• $7⁰⁰

  Gabbiano Pinot Grigio

• $7⁰⁰

  Polka Dot Riesling

Reds

• $7⁰⁰

  Folanari Cabernet Sauvignon

• $7⁰⁰

  Rosemount Shiraz

• $7⁰⁰

  Lost Angel Pinot Noir

• $7⁰⁰

  Marc Roman Malbec

Sake

• $5⁰⁰

  House Ozeki

• $7⁰⁰

  Pearl Unfiltered

• $7⁰⁰

  Diamond Junmai Ginjo

• $7⁰⁰

  Asian Pear Junmai Ginjo

• $7⁰⁰

  Raspberry Junmai Ginjo

• $12⁰⁰

  Sake Sampler

Nigori

• $15⁰⁰

  Sho Chiku Bai Silky Mild Nigori

• $15⁰⁰

  Sho Chiku Bai Creme De Sake

Sparkling Junmai

• $14⁰⁰

  Gekkaikan Zipang (250Ml)

Beers

Draft

• $6⁰⁰

  Allagash White

• $5⁵⁰

  Brewer's Art Resurrection Ale

• $6⁰⁰

  Crispin Cider

• $6⁰⁰

  Dc Brau Public Ale

• $7⁰⁰

  Dogfish Head 90 Min Ipa

• not listed

  Elysian (Rotation)

• $6⁰⁰

  Guinness

• $5⁵⁰

  Heavy Seas Loose Cannon

• $9⁰⁰

  La Fin De Monde Tripel (10Oz)

• $3⁰⁰

  Natty Boh

• $5⁵⁰

  New Belgium Fat Tire Amber Ale

• $3⁰⁰

  Pbr

• $5⁰⁰

  Sapporo

• $5⁰⁰

  Sierra Nevada Pale Ale

• $5⁰⁰

  Stella

• $5⁰⁰

  Union Brewery Duckpin

• not listed

  Union Brewery (Rotation)

• $7⁵⁰

  Tank 7 Saison

• $4⁰⁰

  Yuengling

Bottles

• $7⁰⁰

  Allagash Black Ale

• $5⁰⁰

  Asahi Super Dry

• $5⁵⁰

  Bay Harbor Blueberry Ale

• $5⁰⁰

  Blue Moon

• $3⁵⁰

  Bud Light

• $3⁵⁰

  Budweiser

• $4⁰⁰

  Corona

• $6⁵⁰

  Crabbies Ginger Beer

• $13⁰⁰

  Crispin Honey

  22oz

• $9⁰⁰

  Hitachino Espresso Stout

• $9⁰⁰

  Hitachino Red Rice

• $9⁰⁰

  Hitachino White

• $9⁰⁰

  Hitachino Xh

  Aged in sake casks

• $5⁰⁰

  Kirin Ichiban

• $5⁰⁰

  Kirin Light

• $3⁰⁰

  Natty Boh

• $7⁰⁰

  Natty Boh

  40oz

• $5⁰⁰

  New Castle

• $5⁰⁰

  Omission Gluten-Free Lager

• $5⁰⁰

  Omission Gluten-Free Pale Ale

• $9⁰⁰

  Williams Bros Ginger Beer (16Oz)

Cans

• $5⁰⁰

  21St Amendment Brew Free Or Die

• $5⁰⁰

  21St Amendment Back in Black

• $11⁰⁰

  Asahi (33.8Oz)

• $6⁰⁰

  Brewer's Art Ozzy

• $5⁰⁰

  Dale's Pale Ale

• $4⁰⁰

  Gosling's Ginger Beer (N/a)

• $3⁵⁰

  Miller Lite

• $2⁵⁰

  Natty Boh

• $3⁵⁰

  Pbr Tall Boy

• $8⁵⁰

  Sapporo (22Oz)

• $2⁰⁰

  Schlitz

• $5⁰⁰

  Sierra Nevada

• $4⁰⁰

  Tecate (16Oz)

Main Menu

Soups & Starters

• $2⁷⁵

  Miso Soup

• $8⁰⁰

  Lettuce Wraps*

  Tofu stir-fried with water chestnuts, broccoli, onions and carrots.

• $8⁰⁰

  Love Me Tender Tofu

  Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.

• $5⁰⁰

  Edamame

• $9⁰⁰

  Teri Glazed Pork Rib

  Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

• $5⁰⁰

  Wakame Salad

  Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.

• $8⁰⁰

  Kara-Age Karate Fried Chicken Bites

  Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

• $10²⁵

  Tuna Bites

  Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

• $8⁰⁰

  Bucket of Tots*

  Large bucket of tater tots with our award winning secret tater tot sauce!!

• $11⁰⁰

  Bucket of Sweet Potato Tots

  Large bucket of sweet potato tots with honey ranch dressing.

• $8⁰⁰

  Gyoza (Pot Stickers)

  Steamed or fried chicken dumplings with spicy soy dipping sauce.

• $8⁰⁰

  Thai Basil Summer Rolls

  Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.

• $7⁰⁰

  Tofu Bites

  Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.

Sushi

Nigiri / Sashimi (2 Pieces)

• $6⁵⁰

  Maguro (Tuna)

• $6²⁵

  Hamachi (Yellowtail)

• $5⁷⁵

  Shake (Salmon)

• $6⁰⁰

  Unagi (Broiled Eel)

• $5⁰⁰

  Izumidai (Rockfish)

• $6⁵⁰

  Kani (Lump Crab)

• $5⁰⁰

  Ebi (Shrimp)

• $5⁰⁰

  Ika (Squid)

• $5⁰⁰

  Tako (Octopus)

• $5⁰⁰

  Saba (Mackerel)

• $6²⁵

  Smoked Salmon

• $5⁷⁵

  Tobiko (Flying-Fish Roe)

• $6⁰⁰

  Ikura (Salmon Roe)

• $8⁰⁰

  Uni (Sea Urchin) 6 with Quail Egg

• $13⁰⁰

  Starter Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago.

• $27⁰⁰

  Sashimi Combo

  Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each) .

Traditional Maki

• $5⁷⁵

  Tekka (Tuna) Roll

• $5⁵⁰

  Sake (Salmon) Roll

• $6⁷⁵

  Negihama (Yellowtail) Roll

• $7⁰⁰

  California Roll (Lump Crab Meat)

• $6⁰⁰

  Unakyu (Broiled Eel) Roll

• $6⁷⁵

  Spicy Tuna Roll

• $6⁵⁰

  Spicy Salmon Roll

• $5⁵⁰

  Salmon Skin Roll

• $6⁵⁰

  Pretty Roll

  Tuna and avocado.

• $7⁵⁰

  Crunchy Shrimp

  Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

• $7⁰⁰

  Philly Roll

  An inside-out roll with smoked salmon, cream cheese, scallions and avocado.