RA Sushi Bar Restaurant

Main Menu

Get Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  Rackin Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salteat the pea, not the pod

• $5⁰⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter & asian seasoning

• $5²⁵

  Edamame Dip

  Creamy edamame & spinach dip; served warm with wonton chips

• $6²⁵

  Garlic Green Beans

  Steamed green beans sautéed in a garlic butter & asian seasoning

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with a ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁷⁵

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14²⁵

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeño & cilantro

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $9²⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $10⁰⁰

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

Tempura

• $7⁷⁵

  Calamari

  Your choice of thinly sliced calamari or shrimp; lightly battered & served with a tempura dipping sauce

• $10²⁵

  Shrimp

  Your choice of thinly sliced calamari or shrimp; lightly battered & served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered & served with a tempura dipping sauce

Crispy Asian Tacos

• $9²⁵

  Spicy Tuna

  Spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell

• $8²⁵

  Spicy Salmon

  Spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell

• $8²⁵

  “ra”ckin’ Shrimp

  “ra”ckin’ shrimp, coleslaw & guacamole in a rice paper shell

• $8²⁵

  Crispy White Fish

  Lightly fried white fish, coleslaw & guacamole in a rice paper shell

• $7⁵⁰

  Chicken

  Chilled shredded sake steamed chicken with asian vegetables in a rice paper shell

Get Friendly

• $9⁷⁵

  Holy Shishito Chicken

  Asian breaded chicken lightly fried & sautéed in a chili sesame sauce, tossed with fried shishito peppers, onions, green & red peppers

• $12⁷⁵

  Drunken Clams

  Sake steamed clams sautéed in garlic & seasoned soy sauce

• $9²⁵

  Drunken Black Mussels

  Sake steamed black mussels sautéed in garlic & seasoned soy sauce

• $11⁷⁵

  Bonfire Shrimp

  Asian breaded shrimp, lightly fried & tossed in a chili sauce with fried shishito peppers

• $10²⁵

  Salmon with Green Beans

  Grilled salmon on top of garlic green beans; drizzled with a spicy yuzu sauce

Get Yours

• $7⁰⁰

  Shishito Peppers

  Shishito peppers sautéed in an asian seasoning

• $7⁵⁰

  Sweet Onion Salmon

  Salmon with marinated onions & sweet onion dressing; served with organic micro greens

• $7⁵⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens

• $7⁵⁰

  Crispy Onion Albacore

  Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens

• $7⁵⁰

  Salmon Carpaccio

  Salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil

• $7⁵⁰

  Seared Tuna

  Seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens

Get Busy

• $14²⁵

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with an asian bbq dipping sauce

• $16⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $13⁰⁰

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Get in On It

• $13²⁵

  Viva Las Vegas Roll

  Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits

• $8²⁵

  Tootsy Maki

  Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce

• $11⁷⁵

  Tuna Tataki

  Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette

• $11⁷⁵

  Tunacado

  Seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce

• $10⁰⁰

  Crispy Spicy Tuna

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce

• $13²⁵

  Chili Ponzu Yellowtail

  Thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a kochjan chili ponzu sauce

• $8⁵⁰

  Ra Chips & Salsa

  Spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips

• $15²⁵

  “ra”llipop

  Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce

This & That

• $2⁷⁵

  Steamed Rice

• $3⁵⁰

  Steamed Vegetables

• $3⁵⁰

  Seasoned Grilled Vegetables

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the RA Sushi Bar Restaurant restaurant.