Ambassador Dining Room

Main Menu

Soups

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $3⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

• $5⁹⁵

  Mixed Greens

  With balsamic vinaigrette

Appetizers

• $2⁷⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁷⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $6⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁵⁰

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida

• $7⁵⁰

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁵⁰

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint served with garlic naan

• $11⁵⁰

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a tumeric yogurt sauce

Chicken

• $17⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in masala sauce

• $17⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $17⁹⁵

  Chicken Badaam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $17⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $17⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $17⁹⁵

  Chicken Madras

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with cream spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies, and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stirfried with spices and vegetables

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection in the tandoor

• $17⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice, and chillies

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marianted in tandoori spices

• $21⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of sheesh kebab, murgh tikka, murgh tandoori, and jingha kebab

Vegetarian

• $16⁹⁵

  Malai Kofta

  Vegetable croquettes simmered in a delicately spiced cream sauce

• $15⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $15⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $15⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade Indian cheese

• $15⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $15⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions, and tomatoes

• $16⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture

• $15⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers,carrots, string beans, onions, and tomatoes

• $14⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, tumeric, cumin, coriander, and mango powder

• $15⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $13⁹⁵

  Dal Makhani

  Traditional dish of yellow or black lentils prepared in every Indian home

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Bengali Swordfish

  Grilled and accompanied by fresh mango salsa

• $24⁹⁵

  Mashli Javeri

  Coated with a sesame corn meal crust and served with an Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $18⁹⁵

  Chicken Biryani

• $23⁹⁵

  Shrimp Biryani

• $16⁹⁵

  Vegetable Biryani

Breads

• $2⁹⁵

  Naan

  Unleavened white bread, baked in tandoor

• $2⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $2⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $2⁹⁵

  Kashmiri Naan

  Unleavened bread topped with dry fruits and nuts

• $2⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $2⁹⁵

  Roti

  Whole wheat bread, baked in tandoor

• $2⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $2⁹⁵

  Paratha

  Layered whole wheat bread

• $2⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $2⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Conditnents

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshllli Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shitnla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lanili Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badaalll Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Conditnents

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshllli Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shitnla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lanili Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Conditnents

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetarian

• $17⁹⁵

  Malai Kofta

  Vegetable croquettes simmered delicately in a spiced cream sauce

• $16⁹⁵

  Alu Gobi

  Spicy potatoes cooked with fresh cauliflower

• $16⁹⁵

  Palak Paneer

  Creamed spinach with homemade Indian cheese

• $16⁹⁵

  Matar Paneer

  A tasty curry of green peas and homemade cheese

• $16⁹⁵

  Bhindi Pyaaz

  Okra, dry-cooked with onions and spices

• $16⁹⁵

  Bengan Bhartha

  Roasted eggplant cooked with coriander, cumin, onions and tomatoes

• $17⁹⁵

  Navrattan Curry

  Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

• $16⁹⁵

  Vegetable Jalfrezi

  A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

• $15⁹⁵

  Chana

  Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

• $16⁹⁵

  Shimla Mirch

  Roasted bell pepper stuffed with spiced vegetables

• $14⁹⁵

  Dal Makhani

  Traditional dish of black lentils

Chef's Recommendations

• $26⁹⁵

  Lamb Chops

  Grilled and served with mint chutney

• $26⁹⁵

  Tenderloin of Lamb

  Presented in a fennel and chive sauce

• $24⁹⁵

  Mashli Javeri

  Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

• $27⁹⁵

  Shrimp Adrak

  Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

• $23⁹⁵

  Goa Fish

  Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

• $26⁹⁵

  Lobster Khas

  Steamed lobster tail covered with toasted fennel sauce

• $21⁹⁵

  Murgh Khumari

  Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Traditional Rice Specialties

• $22⁹⁵

  Lamb Biryani

• $23⁹⁵

  Shrimp Biryani

• $18⁹⁵

  Chicken Biryani

• $17⁹⁵

  Vegetable Biryani

Breads

• $3⁹⁵

  Naan

  Unleavened white bread. Baked in tandoor

• $3⁹⁵

  Keema Naan

  Unleavened bread with ground lamb stuffing

• $3⁹⁵

  Garlic Naan

  Unleavened bread topped with fresh garlic and coriander

• $3⁹⁵

  Kashmiri Naan

  Unleavened bread stuffed with dry fruits and nuts

• $3⁹⁵

  Bhara Kulcha

  White bread stuffed with onions

• $3⁹⁵

  Roti

  Whole wheat bread. Baked in tandoor

• $3⁹⁵

  Poori

  Deep fried, puffed whole wheat bread

• $3⁹⁵

  Paratha

  Layered whole wheat bread

• $3⁹⁵

  Alu Paratha

  Layered whole wheat bread stuffed with potatoes

• $3⁹⁵

  Papadum

  A thin, crisp and spicy wafer

Chicken

• $18⁹⁵

  Chicken Tikka Masala

  Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

• $18⁹⁵

  Chicken Cheera

  Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

• $18⁹⁵

  Chicken Badam Pasanda

  Boneless breast of chicken, simmered in a delicate cream sauce with almonds

• $18⁹⁵

  Chicken Jalfrezi

  Prepared with tomatoes, green peppers and tamarind

• $18⁹⁵

  Chicken Vindaloo

  Cooked in a tangy curry sauce with potatoes and a touch of vinegar

• $18⁹⁵

  Chicken Madras

  South Indian style curry made with green chillies and coconut milk

Lamb

• $22⁹⁵

  Lamb Saag

  Tender chunks of lamb gently cooked with creamed spinach

• $22⁹⁵

  Bhuna Lamb

  Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

• $22⁹⁵

  Lamb Vindaloo

  Tender lamb cubes poached in a tangy curry sauce with potatoes

• $22⁹⁵

  Boti Kebab Masala

  Marinated grilled lamb. Served in a creamy tomato sauce

• $22⁹⁵

  Shahi Korma

  The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Seafood

• $23⁹⁵

  Jingha Karari

  Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

• $26⁹⁵

  Crab Malabar

  Backfin crab, prepared in the manner of coastal India

• $17⁹⁵

  Mashli Tarka

  Spicy fish curry made with the catch of the day

• $26⁹⁵

  Shrimp Bhuna

  Shrimp stir-fried with spices and vegetables

Main Menu

Soups

• $5⁹⁵

  Organic Butternut Squash

  A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

• $4⁹⁵

  Mulligatawny

  A luscious tomato and lentil broth, gently perfumed with mustard seeds

• $4⁹⁵

  Chicken Shorba

  Delicately spiced soup

Salads

• $7⁹⁵

  Avocado & Roasted Corn

  With red peppers tossed in white balsamic vinaigrette

• $6⁵⁰

  Organic Greens

  Mixed greens with oranges and goat cheese in a balsamic vinaigrette

• $7⁹⁵

  Arugula

  Organic baby arugula with saga bleu, pears and dry golden grapes

Appetizers

• $2⁹⁵

  Vegetable Samosa

  Savory pastry, stuffed with spicy potatoes and peas

• $2⁹⁵

  Meat Samosa

  Crisp pastry with mildly spiced lamb filling

• $7⁹⁵

  Vegetable Pakora

  Crunchy fritters of cauliflower, spinach and potato

• $6⁹⁵

  Chicken Chaat

  Boneless pieces of chicken tossed with mango powder and tamarind sauce

• $5⁹⁵

  Alu Chaat

  Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• $7⁹⁵

  Onion Bhajia

  Thinly sliced onions, deep fried in spicy chick-pea batter

• $11⁹⁵

  Bengan Khas

  Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

• $11⁹⁵

  Appetizer Platter

  Assortment of meat samosa, pakoras and onion bhajia

• $11⁵⁰

  Vegetable Cuddy

  Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Organic Condiments

• $2⁹⁵

  Mango Chutney

• $4⁹⁵

  Raita

  Cooling yogurt with cucumbers and tomatoes

Tandoori

• $16⁹⁵

  Murgh Tandoori

  Sizzling half chicken, spiced and cooked to perfection

• $18⁹⁵

  Murgh Tikka

  Succulent pieces of chicken marinated in yogurt, lime juice and chillies

• $20⁹⁵

  Reshmi Kebab

  Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

• $18⁹⁵

  Sheesh Kebab

  Minced lamb rolls cooked on a skewer over charcoal

• $24⁹⁵

  Boti Kebab

  Large fillet of lamb, marinated in tandoori spices

• $24⁹⁵

  Fish Tikka

  Roasted wild salmon with spicy tomato coulis

• $26⁹⁵

  Jingha Kebab

  Shrimp, skewered and grilled with marinated vegetables

• $26⁹⁵

  Tandoori Grand Platter

  A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab