Saffron Indian Kitchen

Main Menu

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnovers stuffed with diced potatoes and peas flavored with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep fried in a chickpea batter

• $5⁰⁰

  Papri Chaat

  Crispy wafers topped with chickpeas, potatoes, yougurt tamarind and mint chutney, sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delighful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich cashew and cream sauce

• $8⁰⁰

  Jalferazee Special

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with light spices and fresh spinach

• $9⁰⁰

  Kadai Special

  Curry cooked with jalapeno, onions and peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds, curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion, herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crispy baked leavened buttered bread

• $2⁰⁰

  Garlic Naan

  Leavened bread with garlic and coriander

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

• $2⁰⁰

  Papad

  Spicy lentil wafers

South Indian Specialties

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Stuffed with spiced potatoes

• $12⁰⁰

  Chicken Dosa

  Stuffed with spiced chicken

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Dinner Menu

Appetizers

• $4⁰⁰

  Vegetable Samosa

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosa topped with chick-peas, yogurt, tamarind and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chat Pata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

Vegetarian

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef’s own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paner

  Peas and cheese cooked in a creamy cashew sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a creamy cashew sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Navratan Korma

  Nine sliced vegetables with nuts, cooked in a cream cashew sauce

• $13⁰⁰

  Baigan Bharta

  Whole egg plant smoked over charcoal and seasoned with herbs and spices

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  A spicy chicken, curry, with a touch of vinegar and potatoes

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce

Lamb Specialties

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic

• $17⁰⁰

  Lamb Vindaloo

  A spicy lamb curry with of vinegar and potatoes

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds and ginger

• $18⁰⁰

  Fish Curry

  Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce

• $18⁰⁰

  Tandoori Shrimp Masala

  A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream and spices, baked over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

• $25⁰⁰

  Tadoori Lamb Chops

  French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

Biryani

• $12⁰⁰

  Vegetable

• $14⁰⁰

  Chicken

• $17⁰⁰

  Lamb

• $18⁰⁰

  Shrimp

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic and cilantro

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach and Cheese Naan

  Leavened bread with fresh spinach and home made cheese

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $2⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $2⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Specials of the Month

July-August Specials

Appetizers

• $6⁰⁰

  Spinach Chaat

  Fresh Spinach leaves dipped in chic-pea batter golden fried topped with potatoes, chic-peas, yogurt, mint, and tamarind chutney.

• $5⁰⁰

  Bhel Poori

  Crispy rice puffs, onions, tomatoes, fresh cilantro mixed with tamarind and mint chutney. (A famous street snack from Mumbai)

Entrees

• $15⁰⁰

  Tandoori Vegetables

  Lightly spiced grilled vegetables and cubes of paneer, served with veg pulao rice, salad, and mango mint raita.

• $17⁰⁰

  Chicken Chapli Kabob

  Grilled minced chicken patties, marinated with ginger, garlic and spices, served with veg pulao rice, salad and mango mint raita.

• $19⁰⁰

  Lamb Bihari Kabob

  Tender lamb cubes, lightly marinated grilled in the tandoor, served with veg pula rice, salad, and mango mint raita.

• $22⁰⁰

  Tandoori Salmon Tikka

  Fresh Salmon fillets marinated with a touch of yogurt and light spices, cooked in the tandoor to perfection, served with veg pulao rice, salad and mango mint raita.

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $3⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $4⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $4⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

• $4⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $5⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $3⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $4⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $4⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

• $4⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $5⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

Specials of the Month

Entree

• $14⁰⁰

  Spinach Kofta

  Fresh spinach croquets cooked in a mildly spiced cream, cashew sauce.

• $16⁰⁰

  Chicken Makhani

  Boneless pieces of chicken tandoori, cooked in a tangy tomato sauce with touch of cream. Also known as butter chicken.

• $19⁰⁰

  Kashmiri Lamb Curry

  Lamb cubes cooked in a special cardamom infused curry made with onions, ginger, garlic, tomatoes, spices and a touch of milk.

• $19⁰⁰

  Fish Vindaloo

  Tilapia fillets cooked in a spicy curry sauce with potatoes.

Appetizer

• $8⁰⁰

  Pao Bhaji

  One of the famous snack from Mumbai, made from mashed vegetables and special masala. Served with mini buns (Pao) .

• $9⁰⁰

  Chicken Seekh Kabob

  Lightly spiced minced chicken meat, put on a skewer and cooked in the tandoor oven, served on a sizzler.

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Specials of The Month

Entree

• $14⁰⁰

  Vegetable Masala

  Blend of vegetables cooked in our famous tikka masala sauce.

• $16⁰⁰

  Chicken Chole

  Chicken breast cubes cooked with chic-peas in a light curry sauce.

• $19⁰⁰

  Lamb Banjara

  Tender lamb cubes cooked with smoked and mashed eggplant in a light sauce.

• $19⁰⁰

  Fish Vindaloo

  Tilapia fillets cooked in a spicy curry sauce with potatoes and a touch of vinegar.

Appetizer

• $6⁰⁰

  Gobi Manchurian

  Breaded cauliflower cooked in a sweet and sour tangy sauce, topped with scallions.

• $10⁰⁰

  Basil Chicken Kakob

  Chicken marinated with spices and fresh basil, and a touch of sour cream, cooked in the tandoor clay oven.

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Specials of the Month

Entree

• $14⁰⁰

  Khatta Baigan

  Lightly spiced oven baked baby eggplant, cooked in a light curry sauce with a touch of tamarind.

• $16⁰⁰

  Chicken Keema Mutter

  Minced chicken cooked with onions, tomatoes, ginger, garlic and spices with peas and potatoes.

• $19⁰⁰

  Achari Lamb Kadahai

  Lamb cubes cooked in a curry sauce with a touch of homemade pickles with onion and peppers.

• $19⁰⁰

  Fish Masala

  Tilapia fillets cooked in tikka masala sauce.

Appetizer

• $6⁰⁰

  Aloo Bonda

  Lightly spiced potato croquets made from chick- pea flour, curry leaves and spices.

• $9⁰⁰

  Konkani Shrimp

  Shrimps sautéed, with fresh ginger, garlic, mustard seeds curry leaves, spices and a touch of coconut milk, served with sliced paratha bread.

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $3⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $4⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $4⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

• $4⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $5⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $3⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $4⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $4⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

• $4⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $5⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $3⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $4⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $4⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

• $4⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $5⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Specials of the Month

Entree

• $14⁰⁰

  Pineapple Paneer Korma

  Homemade cheese (Paneer) cooked in a cashew cream sauce with chunks of pineapple and red bell peppers.

• $16⁰⁰

  Chicken Kalmi Kabob

  Chicken breast pieces marinated in yogurt, spices, cashew powder and a touch of cinnamon powder, cooked in the tandoor oven.

• $19⁰⁰

  Goat Specials

  Goat Biryani (Curry goat and rice) Goat Korma (In a cashew cream sauce) . Goat Kadahai (Curry cooked with onions &bell peppers) .

• $19⁰⁰

  Shrimp Jalfrazee

  Shrimps cooked in a light curry sauce with vegetables.

Appetizer

• $6⁰⁰

  Spinach & Feta Cheese Samosa

  Turnovers stuffed with lightly spiced fresh spinach and feta cheese, fried crisp.

• $6⁰⁰

  Sesame Chicken Naan

  Naan stuffed with mildly spices chicken, topped with sesame seeds.

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $3⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $4⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $4⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

• $4⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $5⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

Specials of the Month

Entree

• $13⁰⁰

  Punjabi Kadi Pakora

  Fresh vegetable dumplings cooked in a curry made from yogurt, chick-pea flour and spices.

• $16⁰⁰

  Chicken Mumtaz

  Cubes of chicken breast marinated with ginger, garlic, spices, carom seeds, yogurt grilled in the clay oven (tandoor) .

• $19⁰⁰

  Lamb Banjara

  Lamb cubes cooked in a light curry sauce with mashed eggplant.

• $19⁰⁰

  Fish Vindaloo

  Tilapia fillets cooked with a spicy sauce with potatoes.

Appetizer

• $7⁰⁰

  Spinach Chaat

  Fresh baby spinach leaves dipped in lightly spiced chic-pea batter, fried and topped with chic-peas, potatoes, yogurt, mint and tamarind chutney.

• $10⁰⁰

  Almond Crusted Shrimps

  Shrimps marinated in a special batter made from chic-pea flour, ginger, garlic spices and crushed almonds, golden fried.

Specials of The Month

Entree

• $14⁰⁰

  Spinach & Cheese Kofta

  Croquets made from fresh spinach and spices cooked in out tikka masala sauce.

• $16⁰⁰

  Methi Mango Chicken

  Boneless pieces of chicken cooked in a light curry sauce flavored with fenugreek and fresh mango pulp.

• $19⁰⁰

  Garlic Lamb Kadahi

  Tender lamb cubes cooked in a curry sauce with onions, peppers and a touch of garlic.

• $22⁰⁰

  Tandoori Mix Grill

  A selection of chicken kabobs, tandoori chicken, boti kabob and malai shrimps. Served on a sizzler.

Crispy Sweet & Sour Shrimp

• $7⁰⁰

  Aloo Tikki Chaat

  Lightly spiced potato patties topped with chickpeas, onions, yogurt, tamarind and mint chutneys

• $12⁰⁰

  Crispy Sweet & Sour Shrimp

  Lightly battered shrimps cooked in a sweet and sour sauce with onions and green peppers.

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Specials of The Month

Entree

• $14⁰⁰

  Daal Jalfrazee

  Blend of vegetables cooked with yellow &black lentils with chic-peas.

• $16⁰⁰

  Malai Chicken

  Chicken breast cubes cooked in a light curry with a touch of cream cheese.

• $19⁰⁰

  Bhindi Gosht

  Tender lamb cubes cooked in light spices with okra and tomatoes.

• $19⁰⁰

  Honey Garlic Shrimp

  Shrimps cooked with a touch of honey and garlic, with onions, peppers and carrots.

Appetizer

• $4⁰⁰

  Lentil Soup

  Yellow lentils soup slow cooked with a touch of ginger and garlic.

• $4⁰⁰

  Tomato Soup

  Fresh tomato soup with a touch of garlic.

• $6⁰⁰

  Spinach & Feta Cheese Samosa

  Turnovers stuffed with lightly spiced fresh spinach, potatoes and feta cheese.

• $10⁰⁰

  Kesari Chicken Kabob

  Saffron colored chicken kabob made from chicken breast marinated with yogurt and spices marinated over night.

Dinner Selections

Accompaniments

• $3⁰⁰

  Raita

  Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

• $2⁰⁰

  Homemade Hot Pickles

  Hot cream dumplings dipped in sweet rose water syrup

• $2⁰⁰

  Papad

  Spicy lentil wafers

Dessert

• $6⁰⁰

  Ras Malai

  Home made cheese soaked in cardamom flavored sweetened milk syrup

• $4⁰⁰

  Ghulab Jamun

  Hot cream dumplings dipped in sweet rose water syrup

• $4⁰⁰

  Badami Kheer

  Chilled homemade rice pudding flavored with cardamom, almond and raisins

Appetizers

• $4⁰⁰

  Vegetable Samosa (2Pcs)

  Homemade turnovers stuffed with diced potatoes and peas, flavored with spices

• $5⁰⁰

  Papri Chaat

  Lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

• $4⁰⁰

  Onion Bhajia

  Fresh marinated vegetables deep-fried in a chickpea batter

• $8⁰⁰

  Samosa Chaat

  Samosas topped with chic-peas, yogurt, tamarind, and mint chutney

• $8⁰⁰

  Chicken Kaathi Roll

  Thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

• $9⁰⁰

  Chatpata Murg Tikka

  Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

• $7⁰⁰

  Plain Dosa

  Traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

• $10⁰⁰

  Masala Dosa

  Traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

• $12⁰⁰

  Chicken Dosa

  Traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crisp baked leavened buttered bread

• $3⁰⁰

  Onion Naan

  Naan stuffed with lightly spiced onions

• $3⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $4⁰⁰

  Lachha Paratha

  Layered whole wheat buttered bread

• $4⁰⁰

  Mint Paratha

  Whole wheat buttered bread topped with dry mint

• $4⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

• $5⁰⁰

  Spinach & Cheese Naan

  Leavened bread with fresh spinach and mozzarella cheese

Chicken Specialties

• $14⁰⁰

  Murg Chutneywala

  Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

• $14⁰⁰

  Murg Adraki

  Chicken pieces spiced with ginger, fresh coriander

• $14⁰⁰

  Murg Korma

  Boneless pieces of chicken cooked in a rich almond and cream sauce

• $14⁰⁰

  Murg Saag

  Tender pieces of chicken breast spiced and cooked with fresh spinach

• $14⁰⁰

  Murg Vindaloo

  Red chili vinegar marinated stewed with potatoes - from southern india, spicy!

• $14⁰⁰

  Chicken Tikka Masala

  Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

Lamb Specialities

• $17⁰⁰

  Lamb Roganjosh

  A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

• $17⁰⁰

  Lamb Vindaloo

  Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

• $17⁰⁰

  Saag Lamb

  Tender lamb pieces cooked with lightly spiced fresh spinach

• $17⁰⁰

  Lamb Korma

  Boneless pieces of lamb cooked in a rich almond and cream sauce

• $17⁰⁰

  Boti Kabab Masala

  Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

• $17⁰⁰

  Kadai Gosht Masala

  Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties

• $18⁰⁰

  Goan Shrimp Curry

  Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

• $18⁰⁰

  Fish Curry

  Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

• $18⁰⁰

  Fish Curry

  A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

Tandoor (Bar-Be-Que)

• $13⁰⁰

  Tandoori Chicken

  Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

• $22⁰⁰

  Tandoori Lamb Chops

  Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

• $22⁰⁰

  Tandoori Lamb Chops

  French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

• $17⁰⁰

  Boti Kebab

  Lean squares of lamb marinated 24hrs in yogurt and delicately spiced

• $14⁰⁰

  Malai Tikka

  Chicken tenders marinated with sour cream & spices backed over a charcoal flame

• $18⁰⁰

  Malai Shrimp

  Mildly spiced shrimp baked on a skewer over slow charcoal fire

Vegetarian Delights

• $12⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in a light curry sauce

• $11⁰⁰

  Daal-E-Bahar

  Lentils slow cooked in chef's own blend of herbs and spices

• $12⁰⁰

  Dhaba Daal

  Rich and buttery split black lentils-daily favorite

• $12⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onions, herbs and tomatoes

• $12⁰⁰

  Gobhi Aloo

  An ensemble of cauliflower and baby potatoes cooked in blend of spices

• $13⁰⁰

  Mutter Paneer

  Home made cheese (paneer) , cooked with peas in a cashew cream sauce

• $13⁰⁰

  Bhindi Do Piaza

  Fresh okra delicately spiced and cooked with diced onions and tomatoes

• $13⁰⁰

  Kadai Paneer Makhani

  Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

• $13⁰⁰

  Malai Kofta

  Cheese and vegetable croquettes cooked in a light vegetable sauce

• $13⁰⁰

  Saag Paneer

  Homemade cheese tossed with spinach, masala and a touch of garlic

• $13⁰⁰

  Baigan Bharta

  Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $2⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $2⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $2⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $3⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Lunch Menu

Appetizers

• $4⁰⁰

  Samosa

  Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

• $8⁰⁰

  Chicken Kathi Roll

  Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

• $4⁰⁰

  Onion Bhajiya

  Fresh marinated vegetables deep-fried in a chickepea batter

• $5⁰⁰

  Papari Chaat

  Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Lunch Specials

• $9⁰⁰

  Tikka Masala Special

  Delightful delicate, tangy tomato sauce

• $9⁰⁰

  Korma Special

  Rich Cashew and Cream sauce

• $8⁰⁰

  Chicken Jalferazee

  Mixed vegetables cooked in curry sauce

• $8⁰⁰

  Saag Special

  Cooked with Light spices and fresh spinach

• $9⁰⁰

  Skadai Special

  Curry cooked with jalapeno, onions & peppers

• $9⁰⁰

  Madras Special

  Cooked with mustard seeds curry leaves and coconut milk

Vegetable Specials

• $8⁰⁰

  Chana Punjabi

  Chickpeas gently cooked with onion herbs and tomato

• $8⁰⁰

  Aloo Gobi

  An ensemble of cauliflower and potatoes cooked in spices

• $8⁰⁰

  Aloo Mutter

  Potatoes and peas cooked in light curry

Lunch Breads

• $3⁰⁰

  Tandoori Roti

  Whole wheat bread with no oil

• $3⁰⁰

  Rogini Naan

  Crispy baked leavened Buttered bread

• $4⁰⁰

  Garlic Naan

  Leavened bread with garlic & coriander

• $4⁰⁰

  Onion Naan

  Naan Stuffed with lightly spiced onions

• $4⁰⁰

  Aloo Naan

  Leavened bread stuffed with potatoes

• $5⁰⁰

  Peshawari Naan

  Leavened bread stuffed with cashew, raisins and topped with dry coconut

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Weekend Lunch Buffet

Weekend Lunch Buffet

• not listed

  Weekend Lunch Buffet

  Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.

Services Offered

Services Offered

• not listed

  Services Offered

  Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Specials of the Month

Entree

• $14⁰⁰

  Gobi Shulgum Ki Subzi

  Cauliflower, turnip and green peppers cooked with light spices.

• $16⁰⁰

  Konkani Chicken

  Boneless pieces of chicken in special blend of southern Indian spices, cooked with a touch of coconut milk.

• $19⁰⁰

  Lamb & Spinach Kofta

  Croquets made from lamb and spinach, cooked in tikka masala sauce.

• $21⁰⁰

  Lahori Salmon Kabob

  Salmon marinated with spices and lemon juice, grilled in tandoor.

Appetizer

• $6⁰⁰

  Bhel Poori

  Rice puffs, tomatoes, onions, tamarind and mint chutneys mixed together with light spices. Served in a shell of papadums.

• $8⁰⁰

  Lamb Keema Samosa

  Turnovers stuffed with lightly spiced minced lamb.

Specials of the Month

Entree

• $14⁰⁰

  Gobi Shulgum Ki Subzi

  Cauliflower, turnip and green peppers cooked with light spices.

• $16⁰⁰

  Konkani Chicken

  Boneless pieces of chicken in special blend of southern Indian spices, cooked with a touch of coconut milk.

• $19⁰⁰

  Lamb & Spinach Kofta

  Croquets made from lamb and spinach, cooked in tikka masala sauce.

• $21⁰⁰

  Lahori Salmon Kabob

  Salmon marinated with spices and lemon juice, grilled in tandoor.

Appetizer

• $6⁰⁰

  Bhel Poori

  Rice puffs, tomatoes, onions, tamarind and mint chutneys mixed together with light spices. Served in a shell of papadums.

• $8⁰⁰

  Lamb Keema Samosa

  Turnovers stuffed with lightly spiced minced lamb.

Specials of the Month

July-August Specials

Appetizers

• $6⁰⁰

  Spinach Chaat

  Fresh Spinach leaves dipped in chic-pea batter golden fried topped with potatoes, chic-peas, yogurt, mint, and tamarind chutney.

• $5⁰⁰

  Bhel Poori

  Crispy rice puffs, onions, tomatoes, fresh cilantro mixed with tamarind and mint chutney. (A famous street snack from Mumbai)

Entrees

• $15⁰⁰

  Tandoori Vegetables

  Lightly spiced grilled vegetables and cubes of paneer, served with veg pulao rice, salad, and mango mint raita.

• $17⁰⁰

  Chicken Chapli Kabob

  Grilled minced chicken patties, marinated with ginger, garlic and spices, served with veg pulao rice, salad and mango mint raita.

• $19⁰⁰

  Lamb Bihari Kabob

  Tender lamb cubes, lightly marinated grilled in the tandoor, served with veg pula rice, salad, and mango mint raita.

• $22⁰⁰

  Tandoori Salmon Tikka

  Fresh Salmon fillets marinated with a touch of yogurt and light spices, cooked in the tandoor to perfection, served with veg pulao rice, salad and mango mint raita.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Saffron Indian Kitchen restaurant.