Makoto

Menu

Menu Not Available

• not listed

  Please Check Back Shortly!

Dessert Menu

Dessert

• $10⁰⁰

  Yuzu Miso

  Fondant chocolate, sake, fresh vanilla ice cream

• $16⁰⁰

  Fruit Toban Yaki

  Seasonal fruit, passionfruit sauce, mango sorbet, homemade marshmallows

• $10⁰⁰

  Mocha

  Mango, green tea, lychee, and strawberry

Tea

• not listed

  Sencha

• $5⁰⁰

  Genmaicha

• $5⁰⁰

  Moroccan Mint

• $5⁰⁰

  Ceylon Black Tea

• $5⁰⁰

  Chai

• $5⁰⁰

  Citrus (Decaf)

La Colombe Coffee

• $3⁵⁰

  Coffee

• $3⁰⁰

  Espresso

• $5⁰⁰

  Cappuccino

After Dinner Drinks

• not listed

  Kamoizumi “kome Kome” Dessert Sake

• not listed

  Ippongi Ginkoubai Plum Sake

• not listed

  Daishichi Kimoto Ume Shu Plum Sake

• not listed

  Inniskillin Vidal Ice Wine 2008

• not listed

  Courvoisier Vsop

• not listed

  Hennessy Vs

• not listed

  Remy Martin Vsop

• not listed

  Remy Martin Xo

Sushi Menu

Sushi

• $14⁰⁰

  Chu-Toro

  Japanese medium fatty tuna

• $16⁰⁰

  Oh-Toro

  Japanese fatty tuna

• $8⁰⁰

  Hamachi

  King yellowtail

• $10⁰⁰

  Unagi

  Bbq fresh water eel

• $12⁰⁰

  Anago

  Salt water eel

• $10⁰⁰

  Kani

  King crab

• $10⁰⁰

  Maguro

  Tuna

• $10⁰⁰

  Ono

  Wahoo

• $8⁰⁰

  Salmon

  Scottish salmon

• $12⁰⁰

  Kinme Dai

  Golden big eye snapper

• $12⁰⁰

  Amaebi

  Sweet shrimp

• $12⁰⁰

  Aoyagi

  Orange clam

• $16⁰⁰

  Hotate

  Live scallop

• $7⁰⁰

  Hirame

  Fluke

• $8⁰⁰

  Ikura

  Fresh salmon roe

• $8⁰⁰

  Kuruma Ebi

  Japanese black tiger prawn (by the piece)

• $8⁰⁰

  Shime Saba

  Cured japanese mackerel

• $10⁰⁰

  Tako

  Octopus

• $4⁰⁰

  Tamago

  Traditional japanese egg omelet

• $12⁰⁰

  Uni

  Sea urchin

• $8⁰⁰

  Ika

  Squid

Chef’s Combinations

• $50⁰⁰

  Sushi Sampler

• $30⁰⁰

  Sashimi Sampler

Maki

• $21⁰⁰

  Lobster

  Ginger pickled jicama, asparagus, tobiko, avocado

• $8⁰⁰

  Tekka

  Tuna, scallion

• $14⁰⁰

  Negi Toro

  Chopped fatty tuna, scallion, fresh wasabi

• $6⁰⁰

  Kappa

  Cucumber, sesame

• $11⁰⁰

  Spicy Tuna

• $15⁰⁰

  Soft Shell Crab Tempura

  Tobiko, avocado, scallion, asparagus

• $15⁰⁰

  Shrimp Tempura

  California maki, curry aioli

• $9⁰⁰

  California

  Fresh crab, cucumber, avocado

• $10⁰⁰

  Spicy Yellowtail

  Wasabi, scallion, avocado, sliced jalapeno

• $12⁰⁰

  Caterpillar

  Fresh water eel, cucumber, avocado, eel sauce

• $15⁰⁰

  Rainbow Roll

  Crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado

• $10⁰⁰

  Vegan Stephen

  Tempura zucchini, avocado, kanpyo squash, roasted red pepper, eggplant

• $10⁰⁰

  The Garden

  Carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli

Lunch Menu

Bento

• $18⁰⁰

  Short Rib Robata

  Truffle miso

• $18⁰⁰

  Ponzu Salmon

  Crispy brussels sprouts

• $18⁰⁰

  Sushi Roll

  Spicy tuna, california

Cold

• $18⁰⁰

  Hamachi Ponzu

  Serrano chili

• $18⁰⁰

  Tuna Pizza

  Grilled tortilla, tomato, red onion, anchovy aioli, cilantro

• $29⁰⁰

  Toro Tartare

  Finely minced toro, wasabi soy, osetra caviar

• $10⁰⁰

  Cold Sesame Noodle

  Soba, cucumbers, japanese tahini, peanuts

• $22⁰⁰

  Kobe Beef Carpaccio

  Ginger, garlic, mitsuba, truffle oil

• $18⁰⁰

  Watermelon Ceviche

  Tuna, white fish, octopus, squid, cucumber, serrano lime ice

• $14⁰⁰

  Hamachi Pastrami

  Pumpernickel, kalamata foam, violet dijon, pickled scallion

• $18⁰⁰

  Kani Salad

  King crab, cucumber, avocado, yuzu koshu aioli

Hot

• $6⁵⁰

  Black Edamame

  Sea salt

• $7⁰⁰

  Wasabi Rice

  Jasmine, wasabi

• $11⁰⁰

  Dynamite Hand Roll

  Baked crab, creamy ponzu

• $6⁵⁰

  Miso Soup

  Silken tofu, wakame

• $11⁰⁰

  Broccoli Tempura

  Spicy soba dashi

• $9⁰⁰

  Sauteed Air Spinach

  Garlic, chili

• $12⁰⁰

  Spicy Tuna Crispy Rice

  Serrano chili

• $14⁰⁰

  Makoto Ramen

  Ground steak, garlic, bean sprouts, red chili

• $11⁰⁰

  Chicken Noodle Ramen

  Scallion, lime, cilantro

• $14⁰⁰

  Shortrib Yaki Noodles

  Mushrooms, ginger-tamarind soy

• $16⁰⁰

  Okinawa Stir Fry

  Tofu, nira chives, mushrooms, sesame ponzu

• $16⁰⁰

  Rock Shrimp Tempura

  Cilantro-wasabi aioli

• $8⁰⁰

  Crispy Brussels Sprouts

  Kimchi sauce

• $12⁰⁰

  Table-Side Tofu

  Sweet ponzu, shibazike pickles, daikon, tempura

Salads

• $10⁵⁰

  Makoto House Salad

  Watercress, chikuwa, wasabi dressing

• $10⁵⁰

  Sunomono

  Seaweed salad, cucumber, shiso, tosazu vinaigrette

• $20⁰⁰

  Tuna Tataki

  Cucumber, avocado-yuzu puree, soy balsamic

• $15⁰⁰

  Bincho Grilled Chicken Salad

  Watercress, radish, carrots, yuzu vinaigrette

• $16⁰⁰

  Chopped Salad

  Shrimp, pickled jicama, tomato, cucumber, kombu vinaigrette

Robata

• $28⁰⁰

  King Crab

  Yuzu butter

• $10⁰⁰

  Chicken

  Tokyo scallion

• $13⁰⁰

  Short Rib

  Truffle miso

• $16⁰⁰

  Tiger Prawn

  Thai basil

• $8⁰⁰

  Cauliflower

  Balsamic teriyaki

• $8⁰⁰

  Japanese Eggplant

  Niku chicken miso

• $10⁰⁰

  Corn

  Citrus butter, togarashi

• $8⁰⁰

  Asparagus

  Sesame soy

• $34⁰⁰

  Ginger Lamb Chop

• $10⁰⁰

  Baby Beet Robata

  Eta yogurt, tomato relish

• not listed

  Chicken Wings

  Yuzu koshu vinaigrette

Mains

• $15⁰⁰

  The All-American Burger

  Black angus beef, american cheese, tomato, pickled cucumber

• $20⁰⁰

  Kobe Beef

  Cooked tableside on a hot river stone, ponzu dipping sauce

• $33⁰⁰

  Grilled Skirt Steak

• $26⁰⁰

  King Salmon

  Shaved vegetable salad

• $18⁰⁰

  Frosty Kobe Fried Rice

  Foie gras, shichimi, jidori egg

• $30⁰⁰

  Miso Seabass

  Crispy kale

• $22⁰⁰

  Chirashi

  Scattered fish

• $28⁰⁰

  Dry Aged Ny Strip

Dinner Menu

Cold

• $29⁰⁰

  Toro Tartare

  Caviar, nori, fresh wasabi

• $24⁰⁰

  Scallop Tiradito

  Ji amarillo, snap peas, sweet yams, cucumber-mint foam

• $18⁰⁰

  Watermelon Ceviche

  Tuna, white fish, octopus, squid, cucumber, serrano lime ice

• $22⁰⁰

  Fire and Ice Oysters

  Yamamomo granita, serrano chili

• $18⁰⁰

  Tuna Pizza

  Grilled tortilla, tomato, red onion, anchovy aioli, cilantro

• $18⁰⁰

  Ono

  Orange ponzu, crispy carrot

• $18⁰⁰

  Hamachi Ponzu

  Serrano chilies

• $22⁰⁰

  Kobe Beef Carpaccio

  Ginger, garlic, mitsuba, truffle oil

• $14⁰⁰

  Hamachi Pastrami

  Pumpernickel, kalamata foam, violet dijon, pickled scallion

• $18⁰⁰

  Kani Salad

  King crab, cucumber, avocado yuzu kosho aioli

Hot

• $11⁰⁰

  Dynamite Hand Roll

  Baked crab, creamy ponzu

• $6⁵⁰

  Edamame

  Sea salt

• $9⁰⁰

  Roasted Shishito Peppers

  Bonito

• $6⁵⁰

  Miso Soup

  Silken tofu, wakame

• $9⁰⁰

  Sauteed Air Spinach

  Garlic, chili

• $12⁰⁰

  Spicy Tuna Crispy Rice

  Serrano chili

• $11⁰⁰

  Broccoli Tempura

  Spicy soba dashi

• $16⁰⁰

  Shrimp Tempura

  Tiger prawns, ginger soy

• $16⁰⁰

  Okinawa Stir Fry

  Tofu, nira chives, mushrooms, sesame ponzu

• $12⁰⁰

  Table-Side Tofu

  Sweet ponzu, shibazike pickles, daikon, tempura

• $16⁰⁰

  Rock Shrimp Tempura

  Cilantro-wasabi aioli

• $8⁰⁰

  Crispy Brussels Sprouts

  Kimchi sauce

Salads

• $10⁵⁰

  Makoto House Salad

  Watercress, chikuwa, wasabi dressing

• $20⁰⁰

  Tuna Tataki

  Cucumber, avocado-yuzu puree, soy balsamic vinaigrette

• $10⁵⁰

  Sunomono

  Seaweed salad, cucumber, shiso, tosazu vinaigrette

Rice + Noodles

• $11⁰⁰

  Wasabi Vegetable Fried Rice

  Pickled ginger

• $14⁰⁰

  Makoto Ramen

  Ground steak, garlic, bean sprouts, red chili

• $11⁰⁰

  Chicken Noodle Ramen

  Scallion, lime, cilantro

• $24⁰⁰

  Japanese Risotto

• $18⁰⁰

  Frosty Kobe Fried Rice

  Foie gras, shichimi, jidori egg

• $10⁰⁰

  Cold Sesame Noodles

  Japanese tahini, cucumbers, peanuts

• $16⁰⁰

  Shortrib Yaki Noodles

  Mushrooms, ginger-tamarind soy

Robata

• $28⁰⁰

  King Crab

  Yuzu butter

• $10⁰⁰

  Chicken

  Tokyo scallion

• $13⁰⁰

  Short Rib

  Truffle miso

• $16⁰⁰

  Tiger Prawn

  Thai basil

• $8⁰⁰

  Cauliflower

  Balsamic teriyaki

• $8⁰⁰

  Japanese Eggplant

  Niku chicken miso

• $10⁰⁰

  Corn

  Citrus butter, togarashi

• $34⁰⁰

  Ginger Lamb Chop

  Shiso garlic yogurt

• $8⁰⁰

  Asparagus

  Sesame soy

• $10⁰⁰

  Baby Beet Robata

  Feta yogurt, tomato relish

• $12⁰⁰

  Chicken Wings

  Yuzu kosho vinaigrette

Fish

• $26⁰⁰

  King Salmon

  Shaved vegetable salad

• $34⁰⁰

  Whole Roasted Branzino

  Wasabi chimichurri

• $28⁰⁰

  Pan Seared Scallops

  Caramelized onion, sweet corn, wild mushrooms

• $30⁰⁰

  Miso Sea Bass

  Crispy kale

• $24⁰⁰

  Tempura Grouper

  Moromi chili miso

Meat

• $20⁰⁰

  Hot Pepper Chicken

• $20⁰⁰

  Kobe Beef

  Cooked tableside on a hot river stone, sesame dipping sauce

• $33⁰⁰

  Grilled Skirt Steak

  Avocado+ginger puree, wasabi

Makoto Premium American Wagyu Steak

• $60⁰⁰

  Wagyu Beef Filet

• $90⁰⁰

  Kurosawa Bone-in Ribeye

• $28⁰⁰

  Ny Strip Steak

Beverages Menu

Cocktails

• $10⁰⁰

  Green Tea Caipiroska

  Fresh mint, charbay green tea vodka, muddled lime, green tea

• $12⁰⁰

  Lemongrass Cooler

  Bacardi limon rum, cilantro, lemongrass, lemon, soda

• $14⁰⁰

  Lychee Martini

  Grey goose la poire, lychee, citrus

• $11⁰⁰

  Mango Passion Margarita

  Margarita cazadores tequila, mango, passionfruit, yuzu

• $12⁰⁰

  Sake Colada

  Nigori sake, pineapple, lime

• $13⁰⁰

  Lotus Blossom

  Sudachi shochu, calpico, yuzu

• $12⁰⁰

  Gin Spritz

  Hendrick’s gin, aperol, florida ruby red grapefruit

Sake

Junmai

• not listed

  Ban Ryu Honjozo

• not listed

  Shichi Hon Yari

• not listed

  Suijin

• not listed

  Denshin Ine

• not listed

  Kamoizumi Shusen (Warm)

• not listed

  Yoshinogawa Echigo

• not listed

  Yatsushika Tokubetsu

Ginjo

• not listed

  Watari Bune

• not listed

  Yuki No Bosha

• not listed

  Kokuryu

• not listed

  Dewazakura Dewasansan

Daiginjo

• not listed

  Shichi Hon Yari Shizuku

• not listed

  Masumi Nanago Yamahai

• not listed

  Tedorigawa Iki No Onna

• not listed

  Maboroshi Kurabako

• not listed

  Daishichi Minowamon

• not listed

  Chokaisan

Specialty

• not listed

  Rihaku Nigori

• not listed

  Kikusui Funaguchi Can

• not listed

  Kamoizumi “kome Kome”

• not listed

  Hou Hou Shu

• not listed

  Ippongi Ginkoubai Plum Sake

Makoto Exclusives

• not listed

  Seikyo Junmai Takehara

• not listed

  Kubota, 25 Year, Ginjo Genshu

• not listed

  Daishichi Kimoto Plum Sake

• not listed

  Kyokusen Asabiraki Shuzo

• not listed

  Awa No Kaori Sudachi Shochu

Beer

• not listed

  Corona

• not listed

  Sapporo Light

• not listed

  Sapporo

• not listed

  Asahi

• not listed

  Kirin Ichiban

Japanese Craft Beer

• not listed

  Coedo Beniaka - Sweet Potato

• not listed

  Coedo Ruri - Pilsner

• not listed

  Coedo Shiro - Wheat

• not listed

  Orion Premium Draft

• not listed

  Koshihikari Echigo

Wine

Bubbles

• not listed

  Zardetto, Proscecco, Veneto

• not listed

  Paul Goerg, Rosé, Champagne

• not listed

  Billecart Salmon, Brut Reserve, Champagne

• not listed

  Veuve Clicquot ‘yellow Label’, Champagne

• not listed

  Krug, Brut Grande Cuvee, Champagne

• not listed

  Moet, Brut ‘imperial’, Champagne

• not listed

  Schramsberg, Rose, Napa, ’08

• not listed

  Domaine Chandon, ‘etoile’ Rose, Napa

White

• not listed

  Sauvignon Blanc, Drylands, Marlborough ‘12

• not listed

  Sancerre, Chateau De Sancerre, Loire ‘11

• not listed

  Sauvignon Blanc/semilllion, Cape Mentelle, Margaret River ’11

• not listed

  Sauvignon Blanc, Cloudy Bay, Marlborough ’11

• not listed

  Sauvignon Blanc, Whitehaven, Marlborough, ’10

• not listed

  Riesling, Charles Smith ‘kung Fu Girl’, Washingon, ’11

• not listed

  Riesling, Dr Loosen ‘eroica’, Washington, ’11

• not listed

  Riesling, St Urbans Hof, Mosel, ’11

• not listed

  Gewurtztraminer, Zind Humbrecht, Alsace, ’11

• not listed

  Torrontes, Colome, Salta, ’12

• not listed

  Gruner Veltliner, Huber Hugo, Austria ‘10

• not listed

  Albarino, Martin Codax, Riax Baixes, ’11

• not listed

  Godello, Vina Godeval, Valdeorras, ’11

• not listed

  Pinot Grigio, Ruffino Lumina, Venezia Giulia ’12

• not listed

  Pinto Grigio, Livio Felluga, Friuli, ’11

• not listed

  Pinot Gris, Trimbach ‘reserve’, ’07

• not listed

  Chardonnay, Gilbert Picq, Chablis ‘vv’, Burgundy, ’10

• not listed

  Chardonnay, Christophe Burisson, St Romaine, ’09

• not listed

  Chardonnay, Grgich Hills Estate, Carneros Selection ‘09

• not listed

  Chardonnay, Kim Crawford ‘unoaked’, Marlborough ‘11

• not listed

  Chardonnay, Robert Mondavi, Napa Valley ‘10

• not listed

  Chardonnay, Franciscan ‘cuvee Sauvage’, Carneros, ’10

• not listed

  White Blend, Sokol Blosser ‘evolution’, Willamette, ’11

Rosé

• not listed

  Rosé, Mulderbosch, Stellonbosch ‘11

• not listed

  Rosé, Jean Luc Colombo, Languedoc ‘11

• not listed

  Rosé, Triénnes, Provence ‘11

Red

• not listed

  Pinot Meunier, Domaine Chandon, Carneros ‘10

• not listed

  Pinot Noir, Macmurray Ranch, Sonoma, ’10

• not listed

  Pinot Noir, Erath, Willamette, ’10

• not listed

  Pinot Noir, Sanford, Santa Rita Hills ‘09

• not listed

  Pinot Noir, Wildhorse, California ‘11

• not listed

  Pinot Noir, Flowers, Sonoma, ’10

• not listed

  Merlot, Casa Lapostolle ‘cuvee Alexandre’, Colchagua ‘08

• not listed

  Merlot, Charles Smith ‘velvet Devil’, Washington, ’11

• not listed

  Merlot, Ghost Pines, Napa, ’10

• not listed

  Malbec, Punto Final Reserva, Mendoza ‘10

• not listed

  Malbec, Mendel, Mendoza ‘10

• not listed

  Grenache Blend, Mas Doix ‘salanques’, Priorat, ’09

• not listed

  Cabernet Sauvignon, Wente ‘charles Wetmore’, California ‘09

• not listed

  Cabernet Sauvignon, Ferrari-Carano, Alexander Valley ‘10

• not listed

  Cabernet Blend, the Spur, California, ‘10

• not listed

  Zinfandel, Ridge ‘east Bench’, Sonoma, ’10

Reserve

• not listed

  Dom Perignon, Brut, Champagne, ’03

• not listed

  Krug, ‘tribute to Chardonnay’, Champagne, ’98

• not listed

  Cabernet Blend, Opus One, Napa, ’09

• not listed

  Cabernet Sauvignon, Nth Degree, Livermore Valley, ’09

• not listed

  Syrah, Gramercy Cellars ‘lagniappe’, Washington, ’09

• not listed

  Tempranillo, Aalto, Ribera Del Duero, ’09

• not listed

  Sangiovese, Felsina, Fontalloro, Tuscany, ’08

• not listed

  Malbec Blend, Achaval Ferrer ‘quimera’, Mendoza, ’11

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Makoto restaurant.