Trader Vic's
Restaurant, Cocktail Bar, Lounge
(404) 659-2000
Main Menu
Starters
-
$800
Classic Caesar Salad
Hearts of romaine, grana parmesan, spicy croutons
-
$800
Trader Vic’s Salad
Mixed greens, hearts of palm, belgian endive, javanese dressing
-
$1000
Warm Spinach Salad
Soy chive vinaigrette, crispy bacon, mushroom, avocado, red onion
-
$800
Bongo Bongo Soup
Velouté of fresh oysters and spinach glazed with cream
-
$700
Won Ton Soup
Pork dumplings, snow peas, black mushrooms and cha siu pork
Trader Vic's Tidbits and Pupus
-
$1500
Cosmo Tidbits
Bbq spareribs, crab rangoon, crispy prawns and sliced bbq cha siu pork
-
$2500
Party Platter 1
Spare ribs, crab rangoon and crispy prawns
-
$3000
Party Platter 2
Spare ribs, crab rangoon, crispy prawns, and egg roll
-
$900
Pork Spare Ribs
Basted with our own bbq glaze, cooked in our wood-fired oven
-
$800
Crab Rangoon
Blue crab and cream cheese folded in a won ton
-
$1500
Crispy Prawns
Butterfly jumbo prawns coated with japanese bread crumbs
-
$800
Indonesian Chicken Satay
Trader’s sweet chili sauce
-
$900
Crispy Calamari
Served with wasabi mayonnaise
-
$700
Trader Vic’s Egg Roll
Chicken, ham, bean sprouts, water chestnuts, snow peas
-
$1000
Kaffir Lime Beef Skewer
Trader vic`s sweet chili sauce
-
$1500
Morel Mushroom
Creamy chardonnay sauce with toast points
From Our Wok
-
$2600
Szechwan Prawns
Jumbo prawns, wood ear mushrooms, snow peas, sweet pepper, red onion
-
$2400
Mongolian Beef
Beef tenderloin, peppers, onion, shitake mushroom, crispy rice noodle’s
-
$2400
Filet of Beef with Broccoli
Slices of beef tenderloin, broccolis, straw mushrooms, carrots
-
$2200
Kung Pao Chicken
Diced chicken, red bell pepper, cashews, spicy chili sauce
-
$3500
Wok Stir-Fried Seafood
Maine lobster, scallops, prawns and fresh fish
-
$2300
Trader Vic’s Special Fried Rice
Chicken, prawns, cha siu pork
-
$2100
Bbq Vegetables & Tofu Stir Fry
Mixed smoked vegetables, szechwan sauce, crusted macadamia nuts
-
$2400
Five Spiced Pork Stir-Fry Udon Noodle
Udon noodles, shitake mushrooms, asparagus, snow peas, red onions, cherry tomato
Trader Vic’s Traditions
-
$2400
Grilled Hanger Steak
Petite asian greens, hay stack fried potatoes
-
$2700
Macadamia Nut Crusted Mahi Mahi
Wasabi mashed potatoes, orange ginger butter sauce
-
$2400
Pork Tenderloin Medallion
Pan seared soba noodles, asparagus, carrots, creamy chardonnay sauce
Trader Vic's Curries
-
$2000
Chicken
-
$2300
Lamb
-
$2500
Prawns
-
$1800
Vegetable
Wood-Fired Oven
-
$3400
Filet of Beef
Aged prime.szechwan bbq vegetables, roasted garlic potatoes, shitake mushroom demi glaze
-
$2800
Pancetta Scallop Skewers
Pad thai noodles, teryaki glaze
-
$2600
Atlantic Salmon
Cherry tomatoes, artichokes, warm shiitake vinaigrette, wasabi mashed potatoes
-
$4500
Wood-Fired Oven Combination
Filet of beef, lamb rack, chicken breast, roasted garlic potatoes
-
$3800
Indonesian Rack of Lamb
Singapore noodles, grilled pineapple, rader vic's chutney
-
$2300
Half Free Range Chicken
Nine spice marinated, roasted garlic mashed potatoes, broccolini
Side Dishes
-
$400
Creamed Spinach
-
$600
Wok Stirred Asparagus
-
$500
Pad Thai Noodles
-
$400
Wasabi Mashed Potatoes
-
$600
Szechwan Green Beans
-
$500
Tempura Onion Rings
Desserts
-
$700
Chocolate Macadamia Tart
Whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Raspberry coulis
-
$500
Polynesian Snowball
Shredded coconut & chocolate sauce
-
$1100
Trio of Crème Brulee
Mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
With trader vic`s praline sauce
-
$700
Banana Fritters
With vanilla ice cream and rum sauce
-
$1600
Bananas Foster
Caramelized bananas with macadamia nuts and vanilla ice cream flambé tableside, serves two
Main Menu
Starters
-
$800
Classic Caesar Salad
Hearts of romaine, grana parmesan, spicy croutons
-
$800
Trader Vics Salad
Mixed greens, hearts of palm, belgian endive, javanese dressing
-
$1000
Warm Spinach Salad
Soy chive vinaigrette, crispy bacon, mushroom, avocado, red onion
-
$800
Bongo Bongo Soup
Veloute of fresh oysters and spinach glazed with cream
-
$700
Won Ton Soup
Pork dumplings, snow peas, black mushrooms and cha siu pork
Trader Vic's Tidbits and Pupus
-
$1500
Cosmo Tidbits
Bbq spareribs, crab rangoon, crispy prawns and sliced bbq cha siu pork
-
$2500
Party Platter 1
Spare ribs, crab rangoon and crispy prawns
-
$3000
Party Platter 2
Spare ribs, crab rangoon, crispy prawns, and egg roll
-
$900
Pork Spare Ribs
Basted with our own bbq glaze, cooked in our wood-fired oven
-
$800
Crab Rangoon
Blue crab and cream cheese folded in a won ton
-
$1500
Crispy Prawns
Butterfly jumbo prawns coated with japanese bread crumbs
-
$800
Indonesian Chicken Satay
Traders sweet chili sauce
-
$900
Crispy Calamari
Served with wasabi mayonnaise
-
$700
Trader Vics Egg Roll
Chicken, ham, bean sprouts, water chestnuts, snow peas
-
$1000
Kaffir Lime Beef Skewer
Trader vic`s sweet chili sauce
-
$1500
Morel Mushroom
Creamy chardonnay sauce with toast points
From Our Wok
-
$2600
Szechwan Prawns
Jumbo prawns, wood ear mushrooms, snow peas, sweet pepper, red onion
-
$2400
Mongolian Beef
Beef tenderloin, peppers, onion, shitake mushroom, crispy rice noodles
-
$2400
Filet of Beef with Broccoli
Slices of beef tenderloin, broccolis, straw mushrooms, carrots
-
$2200
Kung Pao Chicken
Diced chicken, red bell pepper, cashews, spicy chili sauce
-
$3500
Wok Stir-Fried Seafood
Maine lobster, scallops, prawns and fresh fish
-
$2300
Trader Vics Special Fried Rice
Chicken, prawns, cha siu pork
-
$2100
Bbq Vegetables & Tofu Stir Fry
Mixed smoked vegetables, szechwan sauce, crusted macadamia nuts
-
$2400
Five Spiced Pork Stir-Fry Udon Noodle
Udon noodles, shitake mushrooms, asparagus, snow peas, red onions, cherry tomato
Trader Vics Traditions
-
$2400
Grilled Hanger Steak
Petite asian greens, hay stack fried potatoes
-
$2700
Macadamia Nut Crusted Mahi Mahi
Wasabi mashed potatoes, orange ginger butter sauce
-
$2400
Pork Tenderloin Medallion
Pan seared soba noodles, asparagus, carrots, creamy chardonnay sauce
Trader Vic's Curries
-
$2000
Chicken
-
$2300
Lamb
-
$2500
Prawns
-
$1800
Vegetable
Wood-Fired Oven
-
$4500
Filet of Beef
Aged prime.szechwan bbq vegetables, roasted garlic potatoes, shitake mushroom demi glaze
-
$2800
Pancetta Scallop Skewers
Pad thai noodles, teryaki glaze
-
$2600
Atlantic Salmon
Cherry tomatoes, artichokes, warm shiitake vinaigrette, wasabi mashed potatoes
-
$4500
Wood-Fired Oven Combination
Filet of beef, lamb rack, chicken breast, roasted garlic potatoes
-
$3800
Indonesian Rack of Lamb
Singapore noodles, grilled pineapple, rader vic's chutney
-
$2300
Half Free Range Chicken
Nine spice marinated, roasted garlic mashed potatoes, broccolini
Side Dishes
-
$400
Creamed Spinach
-
$600
Wok Stirred Asparagus
-
$500
Pad Thai Noodles
-
$400
Wasabi Mashed Potatoes
-
$600
Szechwan Green Beans
-
$500
Tempura Onion Rings
Desserts
-
$700
Chocolate Macadamia Tart
Whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Raspberry coulis
-
$500
Polynesian Snowball
Shredded coconut & chocolate sauce
-
$1100
Trio of Creme Brulee
Mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
With trader vic`s praline sauce
-
$700
Banana Fritters
With vanilla ice cream and rum sauce
-
$1600
Bananas Foster
Caramelized bananas with macadamia nuts and vanilla ice cream flambe tableside, serves two
Main Menu
Trader Vic's Tidbits and Pupus
-
$1500
Coconut Crusted Crab Cake
Asian carrot and cabbage slaw, sweet chili ginger sauce
-
$1775
Cosmo Tidbits For Two
"Trader" vic bergeron's original pupu platter crispy prawns, crab rangoon, char siu pork, bbq ribs for two
-
$975
Bbq Spare Ribs
Original 1972 recipe, fork-tender
-
$850
Crab Rangoon
Maine crab, green onions & natural cream cheese
-
$1350
Crispy Prawns
Ginger shaoxing wine marinade, rice flour batter
-
$1000
Crispy Calamari
Fried crisp, frisee and roasted pepper salad, roasted garlic aioli, mint cilantro drizzle
-
$675
Crispy Spring Rolls
Chicken, ham, bean sprouts, scallions, snow peas, chili dipping sauce
-
$825
Cha Sui Pork
Smoked to perfection in our wood-fired oven
Starters
-
$850
Caesar Salad
Lemon garlic dressing, fresh ginger, garlic croutons, shaved parmesan cheese
-
$900
Trader Vic's Salad
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
-
$700
Won Ton Soup
Shrimp and pork dumplings, asian greens, fragrant chicken broth
-
$825
Indonesian Chicken Satay
Trader's sweet chili sauce
-
$1475
Morel Mushroom
Creamy chardonnay sauce, toast points
Trader Vic's Traditions
-
$2650
Grilled Sake Hanger Steak
Chinese mustard greens with sesame and five spice onions, fried shoestring potatoes
-
$2600
Macadamia Crusted Mahi Mahi
Squash, eggplant, mushrooms, green curry sauce, garnet yam mousse
-
$2575
Volcano Shrimp
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
-
$2225
Kung Pao Chicken
Diced chicken breast, bell peppers, celery, onions, hoisin chili sauce and peanuts
-
$2500
Imperial Beef
Wok'beef tenderloin cubes, with garlic and black pepper, scallions, red onion, peppers, bok choy, jasmine rice
-
$2475
Chef Cheing's Special Fried Rice
Chicken, prawns, cha siu pork, and julienne vegetables
-
$3475
Wok Stir-Fried Seafood
Lobster tail, scallops, prawns, fresh fish and chinese vegetables
-
$2400
Massaman Chicken Curry
Spiced tomato curry, steamed jasmine rice, condiments
Wood Fired Oven
-
$3550
Wood-Fired Certified Angus Beef
Creamed spinach, steak fries, port wine glaze
-
$2700
Miso Orange Glazed Pork Chop
Savoy cabbage, baked honey sweet potatoes
-
$4750
Vic's Surf and Turf
Filet of beef, maine lobster tail, steak fries, squash, eggplant, mushroom
-
$2675
Atlantic Salmon
Celery root and potato puree, chimichurri sauce
-
$3775
Indonesian Rack of Lamb
Bali spiced barbecue glaze singapore-style curried rice noodles
-
$2350
Half Boneless Chicken
Ginger yogurt marinated half chicken, kashmiri chili tomato sauce, cumin spiced cauliflower
Side Dishes
-
$775
Fried Rice, Vegetables, Eggs
-
$700
Wok Garlic Spinach
-
$625
Wok-Stirred Asparagus
Desserts
-
$700
Chocolate Macadamia Tart
Served with whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Served with raspberry coulis
-
$500
Polynesian Snowball
Served with shredded coconut & chocolate sauce
-
$1100
Trio of Crème Brûlée
Served with mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
Served with trader vic`s praline sauce
-
$700
Banana Fritters
Served with vanilla ice cream and rum sauce
-
$1600
Bananas Foster (Serves Two)
Served with caramelized bananas with macadamia nuts and vanilla ice cream flambé tableside
-
$295
Espresso (Single Shot)
-
$500
Espresso (Double Shot)
-
$500
French Press Kona Blend Coffee By The Pot
-
$295
Choice of Flavored Tea
Keiki Menu
-
$1500
Oven Strip Loin with Barbecue Glaze
Mashed potatoes and stir-fried green beans
-
$1200
Grilled Chicken Breast
Served with steamed broccoli and jasmine rice. Includes choice of juice or soft drink
-
$1400
Pan Fried Mahi-Mahi
Served with an orange ginger sauce and jasmine rice. Includes choice of juice or soft drink
Cocktail Menu
Specialty Drinks
-
$850
The Original Mai Tai
In 1944 trader vic's concocted a rum drink and served it to a customer who, upon tasting it, said" mai tai roa ae "which means in tahitian " out of this world" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vic's.
-
$900
Atlanta's Own Peachtree Punch
A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.
-
$1100
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!
-
$1000
Zombie
Our version of don the beachcomber's original lethal libation light and dark rums, grenadine and curacao.
-
$1000
Menehune Juice
A secret blend of island rums and nectars. One sip and you may see a menehune ... The one in your glass is yours to take home.
-
$2200
Rum Keg (Serves 4 People)
Pineapple, light and dark rums with apricot and passion fruit flavors.
-
$2300
Scorpion Bowl (Serves 4 People)
A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Main Menu
Trader Vic's Tidbits and Pupus
-
$1500
Coconut Crusted Crab Cake
Asian carrot and cabbage slaw, sweet chili ginger sauce
-
$1775
Cosmo Tidbits for Two
"Trader" vic bergeron's original pupu platter crispy prawns, crab rangoon, char siu pork, bbq ribs for two
-
$975
Bbq Spare Ribs
Original 1972 recipe, fork-tender
-
$850
Crab Rangoon
Maine crab, green onions & natural cream cheese
-
$1350
Crispy Prawns
Ginger shaoxing wine marinade, rice flour batter
-
$1000
Crispy Calamari
Fried crisp, frisee and roasted pepper salad, roasted garlic aioli, mint cilantro drizzle
-
$675
Crispy Spring Rolls
Chicken, ham, bean sprouts, scallions, snow peas, chili dipping sauce
-
$825
Cha Sui Pork
Smoked to perfection in our wood-fired oven
Starters
-
$850
Caesar Salad
Lemon garlic dressing, fresh ginger, garlic croutons, shaved parmesan cheese
-
$900
Trader Vic's Salad
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
-
$700
Won Ton Soup
Shrimp and pork dumplings, asian greens, fragrant chicken broth
-
$825
Indonesian Chicken Satay
Trader's sweet chili sauce
-
$1475
Morel Mushroom
Creamy chardonnay sauce, toast points
Trader Vic's Traditions
-
$2650
Grilled Sake Hanger Steak
Chinese mustard greens with sesame and five spice onions, fried shoestring potatoes
-
$2600
Macadamia Crusted Mahi Mahi
Squash, eggplant, mushrooms, green curry sauce, garnet yam mousse
-
$2575
Volcano Shrimp
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
-
$2225
Kung Pao Chicken
Diced chicken breast, bell peppers, celery, onions, hoisin chili sauce and peanuts
-
$2500
Imperial Beef
Wok'beef tenderloin cubes, with garlic and black pepper, scallions, red onion, peppers, bok choy, jasmine rice
-
$2475
Chef Cheing's Special Fried Rice
Chicken, prawns, cha siu pork, and julienne vegetables
-
$3475
Wok Stir-Fried Seafood
Lobster tail, scallops, prawns, fresh fish and chinese vegetables
-
$2400
Massaman Chicken Curry
Spiced tomato curry, steamed jasmine rice, condiments
Wood Fired Oven
-
$3550
Wood-Fired Certified Angus Beef
Creamed spinach, steak fries, port wine glaze
-
$2700
Miso Orange Glazed Pork Chop
Savoy cabbage, baked honey sweet potatoes
-
$4750
Vic's Surf and Turf
Filet of beef, maine lobster tail, steak fries, squash, eggplant, mushroom
-
$2675
Atlantic Salmon
Celery root and potato puree, chimichurri sauce
-
$3775
Indonesian Rack of Lamb
Bali spiced barbecue glaze singapore-style curried rice noodles
-
$2350
Half Boneless Chicken
Ginger yogurt marinated half chicken, kashmiri chili tomato sauce, cumin spiced cauliflower
Side Dishes
-
$775
Fried Rice, Vegetables, Eggs
-
$700
Wok Garlic Spinach
-
$625
Wok-Stirred Asparagus
Desserts
-
$700
Chocolate Macadamia Tart
Served with whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Served with raspberry coulis
-
$500
Polynesian Snowball
Served with shredded coconut & chocolate sauce
-
$1100
Trio of Crème Brûlée
Served with mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
Served with trader vic`s praline sauce
-
$700
Banana Fritters
Served with vanilla ice cream and rum sauce
-
$1600
Bananas Foster (Serves Two)
Served with caramelized bananas with macadamia nuts and vanilla ice cream flambé tableside
-
$295
Espresso (Single Shot)
-
$500
Espresso (Double Shot)
-
$500
French Press Kona Blend Coffee By the Pot
-
$295
Choice of Flavored Tea
Keiki Menu
-
$1500
Oven Strip Loin with Barbecue Glaze
Mashed potatoes and stir-fried green beans
-
$1200
Grilled Chicken Breast
Served with steamed broccoli and jasmine rice. Includes choice of juice or soft drink
-
$1400
Pan Fried Mahi-Mahi
Served with an orange ginger sauce and jasmine rice. Includes choice of juice or soft drink
Main Menu
Trader Vic's Tidbits and Pupus
-
$1500
Coconut Crusted Crab Cake
Asian carrot and cabbage slaw, sweet chili ginger sauce
-
$1775
Cosmo Tidbits for Two
"Trader" vic bergeron's original pupu platter crispy prawns, crab rangoon, char siu pork, bbq ribs for two
-
$975
Bbq Spare Ribs
Original 1972 recipe, fork-tender
-
$850
Crab Rangoon
Maine crab, green onions & natural cream cheese
-
$1350
Crispy Prawns
Ginger shaoxing wine marinade, rice flour batter
-
$1000
Crispy Calamari
Fried crisp, frisee and roasted pepper salad, roasted garlic aioli, mint cilantro drizzle
-
$675
Crispy Spring Rolls
Chicken, ham, bean sprouts, scallions, snow peas, chili dipping sauce
-
$825
Cha Sui Pork
Smoked to perfection in our wood-fired oven
Starters
-
$850
Caesar Salad
Lemon garlic dressing, fresh ginger, garlic croutons, shaved parmesan cheese
-
$900
Trader Vic's Salad
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
-
$700
Won Ton Soup
Shrimp and pork dumplings, asian greens, fragrant chicken broth
-
$825
Indonesian Chicken Satay
Trader's sweet chili sauce
-
$1475
Morel Mushroom
Creamy chardonnay sauce, toast points
Trader Vic's Traditions
-
$2650
Grilled Sake Hanger Steak
Chinese mustard greens with sesame and five spice onions, fried shoestring potatoes
-
$2600
Macadamia Crusted Mahi Mahi
Squash, eggplant, mushrooms, green curry sauce, garnet yam mousse
-
$2575
Volcano Shrimp
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
-
$2225
Kung Pao Chicken
Diced chicken breast, bell peppers, celery, onions, hoisin chili sauce and peanuts
-
$2500
Imperial Beef
Wok'beef tenderloin cubes, with garlic and black pepper, scallions, red onion, peppers, bok choy, jasmine rice
-
$2475
Chef Cheing's Special Fried Rice
Chicken, prawns, cha siu pork, and julienne vegetables
-
$3475
Wok Stir-Fried Seafood
Lobster tail, scallops, prawns, fresh fish and chinese vegetables
-
$2400
Massaman Chicken Curry
Spiced tomato curry, steamed jasmine rice, condiments
Wood Fired Oven
-
$3550
Wood-Fired Certified Angus Beef
Creamed spinach, steak fries, port wine glaze
-
$2700
Miso Orange Glazed Pork Chop
Savoy cabbage, baked honey sweet potatoes
-
$4750
Vic's Surf and Turf
Filet of beef, maine lobster tail, steak fries, squash, eggplant, mushroom
-
$2675
Atlantic Salmon
Celery root and potato puree, chimichurri sauce
-
$3775
Indonesian Rack of Lamb
Bali spiced barbecue glaze singapore-style curried rice noodles
-
$2350
Half Boneless Chicken
Ginger yogurt marinated half chicken, kashmiri chili tomato sauce, cumin spiced cauliflower
Side Dishes
-
$775
Fried Rice, Vegetables, Eggs
-
$700
Wok Garlic Spinach
-
$625
Wok-Stirred Asparagus
Side Dishes
-
$775
Fried Rice, Vegetables, Eggs
-
$700
Wok Garlic Spinach
-
$625
Wok-Stirred Asparagus
Desserts
-
$700
Chocolate Macadamia Tart
Served with whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Served with raspberry coulis
-
$500
Polynesian Snowball
Served with shredded coconut & chocolate sauce
-
$1100
Trio of Crème Brûlée
Served with mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
Served with trader vic`s praline sauce
-
$700
Banana Fritters
Served with vanilla ice cream and rum sauce
-
$1600
Bananas Foster (Serves Two)
Served with caramelized bananas with macadamia nuts and vanilla ice cream flambé tableside
-
$295
Espresso (Single Shot)
-
$500
Espresso (Double Shot)
-
$500
French Press Kona Blend Coffee By the Pot
-
$295
Choice of Flavored Tea
Desserts
-
$700
Chocolate Macadamia Tart
Served with whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Served with raspberry coulis
-
$500
Polynesian Snowball
Served with shredded coconut & chocolate sauce
-
$1100
Trio of Crème Brûlée
Served with mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
Served with trader vic`s praline sauce
-
$700
Banana Fritters
Served with vanilla ice cream and rum sauce
-
$1600
Bananas Foster (Serves Two)
Served with caramelized bananas with macadamia nuts and vanilla ice cream flambé tableside
-
$295
Espresso (Single Shot)
-
$500
Espresso (Double Shot)
-
$500
French Press Kona Blend Coffee By the Pot
-
$295
Choice of Flavored Tea
Keiki Menu
-
$1500
Oven Strip Loin with Barbecue Glaze
Mashed potatoes and stir-fried green beans
-
$1200
Grilled Chicken Breast
Served with steamed broccoli and jasmine rice. Includes choice of juice or soft drink
-
$1400
Pan Fried Mahi-Mahi
Served with an orange ginger sauce and jasmine rice. Includes choice of juice or soft drink
Keiki Menu
-
$1500
Oven Strip Loin with Barbecue Glaze
Mashed potatoes and stir-fried green beans
-
$1200
Grilled Chicken Breast
Served with steamed broccoli and jasmine rice. Includes choice of juice or soft drink
-
$1400
Pan Fried Mahi-Mahi
Served with an orange ginger sauce and jasmine rice. Includes choice of juice or soft drink
Keiki Menu
-
$1500
Oven Strip Loin with Barbecue Glaze
Mashed potatoes and stir-fried green beans
-
$1200
Grilled Chicken Breast
Served with steamed broccoli and jasmine rice. Includes choice of juice or soft drink
-
$1400
Pan Fried Mahi-Mahi
Served with an orange ginger sauce and jasmine rice. Includes choice of juice or soft drink
Cocktail Menu
Specialty Drinks
-
$850
The Original Mai Tai
In 1944 trader vic's concocted a rum drink and served it to a customer who, upon tasting it, said" mai tai roa ae "which means in tahitian " out of this world" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vic's.
-
$900
Atlanta's Own Peachtree Punch
A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.
-
$1100
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!
-
$1000
Zombie
Our version of don the beachcomber's original lethal libation light and dark rums, grenadine and curacao.
-
$1000
Menehune Juice
A secret blend of island rums and nectars. One sip and you may see a menehune ... The one in your glass is yours to take home.
-
$2200
Rum Keg (Serves 4 People)
Pineapple, light and dark rums with apricot and passion fruit flavors.
-
$2300
Scorpion Bowl (Serves 4 People)
A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Main Menu
Trader Vic's Tidbits and Pupus
-
$1500
Coconut Crusted Crab Cake
Asian carrot and cabbage slaw, sweet chili ginger sauce
-
$1775
Cosmo Tidbits for Two
"Trader" vic bergeron's original pupu platter crispy prawns, crab rangoon, char siu pork, bbq ribs for two
-
$975
Bbq Spare Ribs
Original 1972 recipe, fork-tender
-
$850
Crab Rangoon
Maine crab, green onions & natural cream cheese
-
$1350
Crispy Prawns
Ginger shaoxing wine marinade, rice flour batter
-
$1000
Crispy Calamari
Fried crisp, frisee and roasted pepper salad, roasted garlic aioli, mint cilantro drizzle
-
$675
Crispy Spring Rolls
Chicken, ham, bean sprouts, scallions, snow peas, chili dipping sauce
-
$825
Cha Sui Pork
Smoked to perfection in our wood-fired oven
Starters
-
$850
Caesar Salad
Lemon garlic dressing, fresh ginger, garlic croutons, shaved parmesan cheese
-
$900
Trader Vic's Salad
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
-
$700
Won Ton Soup
Shrimp and pork dumplings, asian greens, fragrant chicken broth
-
$825
Indonesian Chicken Satay
Trader's sweet chili sauce
-
$1475
Morel Mushroom
Creamy chardonnay sauce, toast points
Trader Vic's Traditions
-
$2650
Grilled Sake Hanger Steak
Chinese mustard greens with sesame and five spice onions, fried shoestring potatoes
-
$2600
Macadamia Crusted Mahi Mahi
Squash, eggplant, mushrooms, green curry sauce, garnet yam mousse
-
$2575
Volcano Shrimp
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
-
$2225
Kung Pao Chicken
Diced chicken breast, bell peppers, celery, onions, hoisin chili sauce and peanuts
-
$2500
Imperial Beef
Wok'beef tenderloin cubes, with garlic and black pepper, scallions, red onion, peppers, bok choy, jasmine rice
-
$2475
Chef Cheing's Special Fried Rice
Chicken, prawns, cha siu pork, and julienne vegetables
-
$3475
Wok Stir-Fried Seafood
Lobster tail, scallops, prawns, fresh fish and chinese vegetables
-
$2400
Massaman Chicken Curry
Spiced tomato curry, steamed jasmine rice, condiments
Wood Fired Oven
-
$3550
Wood-Fired Certified Angus Beef
Creamed spinach, steak fries, port wine glaze
-
$2700
Miso Orange Glazed Pork Chop
Savoy cabbage, baked honey sweet potatoes
-
$4750
Vic's Surf and Turf
Filet of beef, maine lobster tail, steak fries, squash, eggplant, mushroom
-
$2675
Atlantic Salmon
Celery root and potato puree, chimichurri sauce
-
$3775
Indonesian Rack of Lamb
Bali spiced barbecue glaze singapore-style curried rice noodles
-
$2350
Half Boneless Chicken
Ginger yogurt marinated half chicken, kashmiri chili tomato sauce, cumin spiced cauliflower
Side Dishes
-
$775
Fried Rice, Vegetables, Eggs
-
$700
Wok Garlic Spinach
-
$625
Wok-Stirred Asparagus
Desserts
-
$700
Chocolate Macadamia Tart
Served with whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Served with raspberry coulis
-
$500
Polynesian Snowball
Served with shredded coconut & chocolate sauce
-
$1100
Trio of Crème Brûlée
Served with mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
Served with trader vic`s praline sauce
-
$700
Banana Fritters
Served with vanilla ice cream and rum sauce
-
$1600
Bananas Foster (Serves Two)
Served with caramelized bananas with macadamia nuts and vanilla ice cream flambé tableside
-
$295
Espresso (Single Shot)
-
$500
Espresso (Double Shot)
-
$500
French Press Kona Blend Coffee By the Pot
-
$295
Choice of Flavored Tea
Keiki Menu
-
$1500
Oven Strip Loin with Barbecue Glaze
Mashed potatoes and stir-fried green beans
-
$1200
Grilled Chicken Breast
Served with steamed broccoli and jasmine rice. Includes choice of juice or soft drink
-
$1400
Pan Fried Mahi-Mahi
Served with an orange ginger sauce and jasmine rice. Includes choice of juice or soft drink
Cocktail Menu
Specialty Drinks
-
$850
The Original Mai Tai
In 1944 trader vic's concocted a rum drink and served it to a customer who, upon tasting it, said" mai tai roa ae "which means in tahitian " out of this world" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vic's.
-
$900
Atlanta's Own Peachtree Punch
A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.
-
$1100
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!
-
$1000
Zombie
Our version of don the beachcomber's original lethal libation light and dark rums, grenadine and curacao.
-
$1000
Menehune Juice
A secret blend of island rums and nectars. One sip and you may see a menehune ... The one in your glass is yours to take home.
-
$2200
Rum Keg (Serves 4 People)
Pineapple, light and dark rums with apricot and passion fruit flavors.
-
$2300
Scorpion Bowl (Serves 4 People)
A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Cocktail Menu
Specialty Drinks
-
$850
The Original Mai Tai
In 1944 trader vic's concocted a rum drink and served it to a customer who, upon tasting it, said" mai tai roa ae "which means in tahitian " out of this world" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vic's.
-
$900
Atlanta's Own Peachtree Punch
A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.
-
$1100
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!
-
$1000
Zombie
Our version of don the beachcomber's original lethal libation light and dark rums, grenadine and curacao.
-
$1000
Menehune Juice
A secret blend of island rums and nectars. One sip and you may see a menehune ... The one in your glass is yours to take home.
-
$2200
Rum Keg (Serves 4 People)
Pineapple, light and dark rums with apricot and passion fruit flavors.
-
$2300
Scorpion Bowl (Serves 4 People)
A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Cocktail Menu
Specialty Drinks
-
$850
The Original Mai Tai
In 1944 trader vic's concocted a rum drink and served it to a customer who, upon tasting it, said" mai tai roa ae "which means in tahitian " out of this world" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vic's.
-
$900
Atlanta's Own Peachtree Punch
A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.
-
$1100
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!
-
$1000
Zombie
Our version of don the beachcomber's original lethal libation light and dark rums, grenadine and curacao.
-
$1000
Menehune Juice
A secret blend of island rums and nectars. One sip and you may see a menehune ... The one in your glass is yours to take home.
-
$2200
Rum Keg (Serves 4 People)
Pineapple, light and dark rums with apricot and passion fruit flavors.
-
$2300
Scorpion Bowl (Serves 4 People)
A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Cocktail Menu
Specialty Drinks
-
$850
The Original Mai Tai
In 1944 trader vic's concocted a rum drink and served it to a customer who, upon tasting it, said" mai tai roa ae "which means in tahitian " out of this world" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vic's.
-
$900
Atlanta's Own Peachtree Punch
A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.
-
$1100
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!
-
$1000
Zombie
Our version of don the beachcomber's original lethal libation light and dark rums, grenadine and curacao.
-
$1000
Menehune Juice
A secret blend of island rums and nectars. One sip and you may see a menehune ... The one in your glass is yours to take home.
-
$2200
Rum Keg (Serves 4 People)
Pineapple, light and dark rums with apricot and passion fruit flavors.
-
$2300
Scorpion Bowl (Serves 4 People)
A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Main Menu
Trader Vic's Tidbits and Pupus
-
$1500
Coconut Crusted Crab Cake
Asian carrot and cabbage slaw, sweet chili ginger sauce
-
$1775
Cosmo Tidbits for Two
"Trader" vic bergeron's original pupu platter crispy prawns, crab rangoon, char siu pork, bbq ribs for two
-
$975
Bbq Spare Ribs
Original 1972 recipe, fork-tender
-
$850
Crab Rangoon
Maine crab, green onions & natural cream cheese
-
$1350
Crispy Prawns
Ginger shaoxing wine marinade, rice flour batter
-
$1000
Crispy Calamari
Fried crisp, frisee and roasted pepper salad, roasted garlic aioli, mint cilantro drizzle
-
$675
Crispy Spring Rolls
Chicken, ham, bean sprouts, scallions, snow peas, chili dipping sauce
-
$825
Cha Sui Pork
Smoked to perfection in our wood-fired oven
Starters
-
$850
Caesar Salad
Lemon garlic dressing, fresh ginger, garlic croutons, shaved parmesan cheese
-
$900
Trader Vic's Salad
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
-
$700
Won Ton Soup
Shrimp and pork dumplings, asian greens, fragrant chicken broth
-
$825
Indonesian Chicken Satay
Trader's sweet chili sauce
-
$1475
Morel Mushroom
Creamy chardonnay sauce, toast points
Trader Vic's Traditions
-
$2650
Grilled Sake Hanger Steak
Chinese mustard greens with sesame and five spice onions, fried shoestring potatoes
-
$2600
Macadamia Crusted Mahi Mahi
Squash, eggplant, mushrooms, green curry sauce, garnet yam mousse
-
$2575
Volcano Shrimp
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
-
$2225
Kung Pao Chicken
Diced chicken breast, bell peppers, celery, onions, hoisin chili sauce and peanuts
-
$2500
Imperial Beef
Wok'beef tenderloin cubes, with garlic and black pepper, scallions, red onion, peppers, bok choy, jasmine rice
-
$2475
Chef Cheing's Special Fried Rice
Chicken, prawns, cha siu pork, and julienne vegetables
-
$3475
Wok Stir-Fried Seafood
Lobster tail, scallops, prawns, fresh fish and chinese vegetables
-
$2400
Massaman Chicken Curry
Spiced tomato curry, steamed jasmine rice, condiments
Wood Fired Oven
-
$3550
Wood-Fired Certified Angus Beef
Creamed spinach, steak fries, port wine glaze
-
$2700
Miso Orange Glazed Pork Chop
Savoy cabbage, baked honey sweet potatoes
-
$4750
Vic's Surf and Turf
Filet of beef, maine lobster tail, steak fries, squash, eggplant, mushroom
-
$2675
Atlantic Salmon
Celery root and potato puree, chimichurri sauce
-
$3775
Indonesian Rack of Lamb
Bali spiced barbecue glaze singapore-style curried rice noodles
-
$2350
Half Boneless Chicken
Ginger yogurt marinated half chicken, kashmiri chili tomato sauce, cumin spiced cauliflower
Side Dishes
-
$775
Fried Rice, Vegetables, Eggs
-
$700
Wok Garlic Spinach
-
$625
Wok-Stirred Asparagus
Desserts
-
$700
Chocolate Macadamia Tart
Served with whipped cream
-
$700
Trader Vic`s Citrus Cheesecake
Served with raspberry coulis
-
$500
Polynesian Snowball
Served with shredded coconut & chocolate sauce
-
$1100
Trio of Crème Brûlée
Served with mai tai, tahitian coffee and coconut
-
$500
Rum Ice Cream
Served with trader vic`s praline sauce
-
$700
Banana Fritters
Served with vanilla ice cream and rum sauce
-
$1600
Bananas Foster (Serves Two)
Served with caramelized bananas with macadamia nuts and vanilla ice cream flambé tableside
-
$295
Espresso (Single Shot)
-
$500
Espresso (Double Shot)
-
$500
French Press Kona Blend Coffee By the Pot
-
$295
Choice of Flavored Tea
Keiki Menu
-
$1500
Oven Strip Loin with Barbecue Glaze
Mashed potatoes and stir-fried green beans
-
$1200
Grilled Chicken Breast
Served with steamed broccoli and jasmine rice. Includes choice of juice or soft drink
-
$1400
Pan Fried Mahi-Mahi
Served with an orange ginger sauce and jasmine rice. Includes choice of juice or soft drink
Cocktail Menu
Specialty Drinks
-
$850
The Original Mai Tai
In 1944 trader vic's concocted a rum drink and served it to a customer who, upon tasting it, said" mai tai roa ae "which means in tahitian " out of this world" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vic's.
-
$900
Atlanta's Own Peachtree Punch
A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice.
-
$1100
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware!
-
$1000
Zombie
Our version of don the beachcomber's original lethal libation light and dark rums, grenadine and curacao.
-
$1000
Menehune Juice
A secret blend of island rums and nectars. One sip and you may see a menehune ... The one in your glass is yours to take home.
-
$2200
Rum Keg (Serves 4 People)
Pineapple, light and dark rums with apricot and passion fruit flavors.
-
$2300
Scorpion Bowl (Serves 4 People)
A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Trader Vic's restaurant.