Thai Fusion

Main Menu

Appetizers

• $3⁷⁵

  Thai Egg Rolls

  Tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice

• $4⁰⁰

  Basil Rolls

  Freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce

• $3²⁵

  Crab Rangoon

  A blend of cream cheese and crab meat prepared in wonton wrappers, served with a sweet fusion sauce

• $3²⁵

  Cheese Rolls

  Wrap cream cheese served with a sweet fusion sauce

• $4⁵⁰

  Thai Chicken Wings

  Six thai style chicken wings served with a sweet fusion sauce

• $4⁵⁰

  Thai Spicy Chicken Wing

  Six thai spicy chicken wings in sweet and tangy sauce

• $7⁹⁵

  Nam Tok

  Grilled slices of beef sirloin tossed with roasted ground rice powder, shallots, mint leaves, lime juice and ground dried chili served with fresh cabbage leaves

• $6⁹⁵

  Shrimp Salad

  Grilled shrimp, red onion, lemon grass kaffir lime and roasted chili, lightly tossed

• $6⁵⁰

  Spicy Papaya Salad

  Shredded green papaya tossed with fresh chili, tomatoes, green beans, cane sugar, peanuts and lime juice served with fresh lettuce

• $6⁵⁰

  Squid Salad

  Steamed calamari seasoned with fresh garlic, white onion, cilantro and spicy time dressing

• $3⁷⁵

  Thai Egg Rolls

  Tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice

• $4⁰⁰

  Basil Rolls

  Freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce

• $6⁵⁰

  Satay Beef Or Chicken

  Malaysian style satay beef or chicken on skewers, marinated and charbroiled to perfection served with peanut sauce and cucumber salad

• $7⁰⁰

  Crispy Calamari

  Squid tempura served with sweet and spicy thai sauce

• $6⁹⁵

  Larb

  Ground chicken or beef with onion thai chili, cilantro, toasted rice powder, lime juice and mint leaf served with fresh cabbage

• $6⁹⁵

  Nam-Sod

  Minced pork tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, peanuts and lime juice

Salads

• $6⁷⁵

  Yum Yai Salad

  Chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes tossed with thai vinaigrette-dressing and ground peanut

• $5⁰⁰

  Thai Salad

  Fresh garden vegetables, lettuce, cucumbers, tomatoes, carrots, egg and bean sprouts with ginger dressing

• $7²⁵

  Beef Salad

  Sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice

Soups

• $6⁷⁵

  Spicy Chicken Coconut Soup

• $8⁵⁰

  Spicy Shrimp Coconut Soup

• $9⁵⁰

  Spicy Seafood Soup

• $8⁵⁰

  Tom Yum Spicy Shrimp Soup

• $6⁵⁰

  Wonton Soup

Special Entrees

• $9²⁵

  Yum Woon Sen

  Glass noodle, mixed with lime juice and shrimp, squid, minced chicken, onions, celery, coriander and thai spices served on a bed of lettuce

• $16⁹⁵

  Soft Shell Crab

  Crispy soft-shelled crabs and shrimp topped with creamy asparagus sauce

• $13⁹⁵

  Roasted Duck with Red Curry

  Boneless roasted duck with pineapples, bell peppers, tomatoes, sweet basil leaves and red curry paste simmered in coconut milk

• $14⁹⁵

  Basil Lamb Chops

  My favorite classis thai specialty dish, char-broiled lamb topped with a mix of sweet basil leaves sauce, bell pepper and mushroom

• $13⁹⁵

  Thai Crispy Catfish

  Fresh boneless catfish served crisp and topped with spicy basil sauce

• $13⁹⁵

  Crispy Catfish with Ginger

  Fresh boneless catfish served crisp and topped with chef's special ginger sauce

• $15⁹⁵

  Three Flavor Fish

  Fried red snapper topped with the 3 essential thai elements: sweet, sour and spicy and garnished with bell pepper and cilantro

• $14⁹⁵

  Spicy Mixed Seafood

  A combination of shrimp, scallop, mussels and squid with white onion and bell pepper in spicy basil sauce

Entrees

• $7⁰⁰

  Thai Crispy Catfish

  Fresh boneless catfish served crisp and topped with spicy basil sauce or ginger sauce

• $7⁰⁰

  Crispy Catfish with Ginger

  Fresh boneless catfish served crisp and topped with chef's special ginger sauce

• $7⁰⁰

  Thai Stir Fried Mixed Vegetables

  Freshly prepared crisp vegetables, stir fried with a special sauce

• $7⁰⁰

  Grilled Chicken Salad

  Grilled breast of chicken marinated and served on a bed of fresh salad with a peanut dressing

• $7⁰⁰

  Pad Prik Pork

  Pork tenderloin, stir fried with bell peppers, garlic, onions and straw mushrooms in a spicy thai chili sauce

• $7⁰⁰

  Spicy Beef Salad

  Yum nua, sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice

• $7⁰⁰

  Chicken Teriyaki

  Tender breast of grilled chicken and topped with teriyaki sauce and served with a vegetable medley

• $7⁰⁰

  Massaman Chicken

  Tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts

• $7⁰⁰

  Pad Thai

  Rice noodle dish with shrimp, green onions, bean sprouts and egg topped with ground peanuts

• $7⁰⁰

  Ginger

  Zucchini, carrots, scallions and white onions in a ginger sauce

• $7⁰⁰

  Broccoli

  Stir fry fresh broccoli and shiitake mushrooms

• $7⁰⁰

  Baby Corn

  Baby corn, straw mushrooms, scallions, white onion and carrot with thai stir fry sauce

• $7⁰⁰

  Cashew Nuts

  Bell peppers, scallion, garlic and white onions with cashew nuts in a thai fusion pepper sauce

• $7⁰⁰

  Spicy Basil Leaves

  Fresh basil, bell peppers with spicy basil sauce

• $7⁰⁰

  Spicy Garlic

  Chef's favorite garlic sauce served with green salad

• $7⁰⁰

  Prik King

  Green beans and fresh kaffir lime leaves in a chili paste sauce

• $7⁰⁰

  Sweet and Sour Chicken Or Tofu

  Sauteed onion, tomato, pineapple and bell peppers in sweet and tangy sauce

• $7⁰⁰

  Chicken, Pork, Beef Or Vegetables Fried Rice

• $7⁰⁰

  Shrimp Fried Rice

• $7⁰⁰

  Panang Chicken

  Bell pepper, sweet basil in panang curry sauce

• $7⁰⁰

  Duck Curry

  Homemade roasted duck with pineapple, fresh tomatoes in spicy red curry

• $7⁰⁰

  Sesame Chicken

  Marinated chicken, sauteed and served with our special sauce

Stir Fry

• $8⁵⁰

  Ginger

  White onions, scallions, zucchini and carrots in a ginger sauce

• $8⁵⁰

  Broccoli

  Fresh broccoli and mushrooms in a mild brown sauce

• $8⁵⁰

  Veggie Delight

  A medley of broccoli, carrot, onion, baby corn, bean sprouts, cabbage and zucchini in a light delicate thai sauce

• $8⁵⁰

  Baby Corn

  Baby corn, green onion, carrot and straw mushrooms with special sauce

• $8⁵⁰

  Cashew Nuts

  Bell peppers, garlic and onions stir-fried with cashew nuts in a spicy pepper sauce

• $8⁹⁵

  Spicy Basil Leaves

  Fresh basil, bell peppers and hot chili sauce

• $8⁹⁵

  Spicy Garlic

  Sauteed meat of your choice with garlic sauce

• $8⁵⁰

  Pad Prik

  Red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce

• $8⁵⁰

  Prik King

  Green beans and fresh kaffir lime leaves in a chili paste sauce

• $8⁵⁰

  Sweet and Sour

  Onions, bell peppers, tomato and pineapple with thai sweet and sour sauce and your choice of a battered deep fry (chicken, tofu, vegetables or shrimp)

Noodles and Rice

• $8⁹⁵

  Pad Thai

  Rice noodle dish with shrimp, egg, bean sprout, green onion and crusted peanuts

• $8⁷⁵

  Lad-Na Noodle

  Flat rice noodles with broccoli in a light brown sauce

• $8⁷⁵

  Pad Woon Sen

  Sauteed glass noodles, egg, bean sprouts, carrot, tomato and cabbage

• $8⁷⁵

  Pad See-U

  Flat noodle sauteed with egg, broccoli, garlic and thai sweet soy sauce

• $8⁷⁵

  Spicy Spaghetti

  Green beans, onion, basil leaves, shrimp and chicken in a thai basil sauce served with spaghetti

• $8⁵⁰

  Chicken, Pork Or Beef Fried Rice

• $10⁵⁰

  Shrimp Fried Rice

• $9⁵⁰

  Pineapple Fried Rice

• $8⁹⁵

  Drunken Noodles

  Flat noodles sauteed with bell peppers, basil leaf and onions in basil sauce

Curries

• $10⁹⁵

  Massaman Chicken

  Tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts

• $9⁵⁰

  Chicken Curry

  Chicken, potatoes and carrots in coconut yellow curry

• $10⁵⁰

  Shrimp Curry

  Mixed vegetables and shrimp in hot green curry sauce

• $9⁵⁰

  Chicken Panang

  Chicken, bell pepper, sweet basil in coconut panang curry

• $9⁵⁰

  Red Curry

  Bell peppers and your choice of meat in coconut red curry

Main Menu

Appetizers

• $3⁷⁵

  Thai Egg Rolls

  Tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice

• $4⁰⁰

  Basil Rolls

  Freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce

• $3²⁵

  Crab Rangoon

  A blend of cream cheese and crab meat prepared in wonton wrappers, served with a sweet fusion sauce

• $3²⁵

  Cheese Rolls

  Wrap cream cheese served with a sweet fusion sauce

• $4⁵⁰

  Thai Chicken Wings

  Six thai style chicken wings served with a sweet fusion sauce

• $4⁵⁰

  Thai Spicy Chicken Wing

  Six thai spicy chicken wings in sweet and tangy sauce

• $7⁹⁵

  Nam Tok

  Grilled slices of beef sirloin tossed with roasted ground rice powder, shallots, mint leaves, lime juice and ground dried chili served with fresh cabbage leaves

• $6⁹⁵

  Shrimp Salad

  Grilled shrimp, red onion, lemon grass kaffir lime and roasted chili, lightly tossed

• $6⁵⁰

  Spicy Papaya Salad

  Shredded green papaya tossed with fresh chili, tomatoes, green beans, cane sugar, peanuts and lime juice served with fresh lettuce

• $6⁵⁰

  Squid Salad

  Steamed calamari seasoned with fresh garlic, white onion, cilantro and spicy time dressing

• $3⁷⁵

  Thai Egg Rolls

  Tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice

• $4⁰⁰

  Basil Rolls

  Freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce

• $6⁵⁰

  Satay Beef Or Chicken

  Malaysian style satay beef or chicken on skewers, marinated and charbroiled to perfection served with peanut sauce and cucumber salad

• $7⁰⁰

  Crispy Calamari

  Squid tempura served with sweet and spicy thai sauce

• $6⁹⁵

  Larb

  Ground chicken or beef with onion thai chili, cilantro, toasted rice powder, lime juice and mint leaf served with fresh cabbage

• $6⁹⁵

  Nam-Sod

  Minced pork tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, peanuts and lime juice

Salads

• $6⁷⁵

  Yum Yai Salad

  Chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes tossed with thai vinaigrette-dressing and ground peanut

• $5⁰⁰

  Thai Salad

  Fresh garden vegetables, lettuce, cucumbers, tomatoes, carrots, egg and bean sprouts with ginger dressing

• $7²⁵

  Beef Salad

  Sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice

Soups

• $6⁷⁵

  Spicy Chicken Coconut Soup

• $8⁵⁰

  Spicy Shrimp Coconut Soup

• $9⁵⁰

  Spicy Seafood Soup

• $8⁵⁰

  Tom Yum Spicy Shrimp Soup

• $6⁵⁰

  Wonton Soup

Special Entrees

• $9²⁵

  Yum Woon Sen

  Glass noodle, mixed with lime juice and shrimp, squid, minced chicken, onions, celery, coriander and thai spices served on a bed of lettuce

• $16⁹⁵

  Soft Shell Crab

  Crispy soft-shelled crabs and shrimp topped with creamy asparagus sauce

• $13⁹⁵

  Roasted Duck with Red Curry

  Boneless roasted duck with pineapples, bell peppers, tomatoes, sweet basil leaves and red curry paste simmered in coconut milk

• $14⁹⁵

  Basil Lamb Chops

  My favorite classis thai specialty dish, char-broiled lamb topped with a mix of sweet basil leaves sauce, bell pepper and mushroom

• $13⁹⁵

  Thai Crispy Catfish

  Fresh boneless catfish served crisp and topped with spicy basil sauce

• $13⁹⁵

  Crispy Catfish with Ginger

  Fresh boneless catfish served crisp and topped with chef's special ginger sauce

• $15⁹⁵

  Three Flavor Fish

  Fried red snapper topped with the 3 essential thai elements: sweet, sour and spicy and garnished with bell pepper and cilantro

• $14⁹⁵

  Spicy Mixed Seafood

  A combination of shrimp, scallop, mussels and squid with white onion and bell pepper in spicy basil sauce

Entrees

• $7⁰⁰

  Thai Crispy Catfish

  Fresh boneless catfish served crisp and topped with spicy basil sauce or ginger sauce

• $7⁰⁰

  Crispy Catfish with Ginger

  Fresh boneless catfish served crisp and topped with chef's special ginger sauce

• $7⁰⁰

  Thai Stir Fried Mixed Vegetables

  Freshly prepared crisp vegetables, stir fried with a special sauce

• $7⁰⁰

  Grilled Chicken Salad

  Grilled breast of chicken marinated and served on a bed of fresh salad with a peanut dressing

• $7⁰⁰

  Pad Prik Pork

  Pork tenderloin, stir fried with bell peppers, garlic, onions and straw mushrooms in a spicy thai chili sauce

• $7⁰⁰

  Spicy Beef Salad

  Yum nua, sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice

• $7⁰⁰

  Chicken Teriyaki

  Tender breast of grilled chicken and topped with teriyaki sauce and served with a vegetable medley

• $7⁰⁰

  Massaman Chicken

  Tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts

• $7⁰⁰

  Pad Thai

  Rice noodle dish with shrimp, green onions, bean sprouts and egg topped with ground peanuts

• $7⁰⁰

  Ginger

  Zucchini, carrots, scallions and white onions in a ginger sauce

• $7⁰⁰

  Broccoli

  Stir fry fresh broccoli and shiitake mushrooms

• $7⁰⁰

  Baby Corn

  Baby corn, straw mushrooms, scallions, white onion and carrot with thai stir fry sauce

• $7⁰⁰

  Cashew Nuts

  Bell peppers, scallion, garlic and white onions with cashew nuts in a thai fusion pepper sauce

• $7⁰⁰

  Spicy Basil Leaves

  Fresh basil, bell peppers with spicy basil sauce

• $7⁰⁰

  Spicy Garlic

  Chef's favorite garlic sauce served with green salad

• $7⁰⁰

  Prik King

  Green beans and fresh kaffir lime leaves in a chili paste sauce

• $7⁰⁰

  Sweet and Sour Chicken Or Tofu

  Sauteed onion, tomato, pineapple and bell peppers in sweet and tangy sauce

• $7⁰⁰

  Chicken, Pork, Beef Or Vegetables Fried Rice

• $7⁰⁰

  Shrimp Fried Rice

• $7⁰⁰

  Panang Chicken

  Bell pepper, sweet basil in panang curry sauce

• $7⁰⁰

  Duck Curry

  Homemade roasted duck with pineapple, fresh tomatoes in spicy red curry

• $7⁰⁰

  Sesame Chicken

  Marinated chicken, sauteed and served with our special sauce

Stir Fry

• $8⁵⁰

  Ginger

  White onions, scallions, zucchini and carrots in a ginger sauce

• $8⁵⁰

  Broccoli

  Fresh broccoli and mushrooms in a mild brown sauce

• $8⁵⁰

  Veggie Delight

  A medley of broccoli, carrot, onion, baby corn, bean sprouts, cabbage and zucchini in a light delicate thai sauce

• $8⁵⁰

  Baby Corn

  Baby corn, green onion, carrot and straw mushrooms with special sauce

• $8⁵⁰

  Cashew Nuts

  Bell peppers, garlic and onions stir-fried with cashew nuts in a spicy pepper sauce

• $8⁹⁵

  Spicy Basil Leaves

  Fresh basil, bell peppers and hot chili sauce

• $8⁹⁵

  Spicy Garlic

  Sauteed meat of your choice with garlic sauce

• $8⁵⁰

  Pad Prik

  Red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce

• $8⁵⁰

  Prik King

  Green beans and fresh kaffir lime leaves in a chili paste sauce

• $8⁵⁰

  Sweet and Sour

  Onions, bell peppers, tomato and pineapple with thai sweet and sour sauce and your choice of a battered deep fry (chicken, tofu, vegetables or shrimp)

Noodles and Rice

• $8⁹⁵

  Pad Thai

  Rice noodle dish with shrimp, egg, bean sprout, green onion and crusted peanuts

• $8⁷⁵

  Lad-Na Noodle

  Flat rice noodles with broccoli in a light brown sauce

• $8⁷⁵

  Pad Woon Sen

  Sauteed glass noodles, egg, bean sprouts, carrot, tomato and cabbage

• $8⁷⁵

  Pad See-U

  Flat noodle sauteed with egg, broccoli, garlic and thai sweet soy sauce

• $8⁷⁵

  Spicy Spaghetti

  Green beans, onion, basil leaves, shrimp and chicken in a thai basil sauce served with spaghetti

• $8⁵⁰

  Chicken, Pork Or Beef Fried Rice

• $10⁵⁰

  Shrimp Fried Rice

• $9⁵⁰

  Pineapple Fried Rice

• $8⁹⁵

  Drunken Noodles

  Flat noodles sauteed with bell peppers, basil leaf and onions in basil sauce

Curries

• $10⁹⁵

  Massaman Chicken

  Tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts

• $9⁵⁰

  Chicken Curry

  Chicken, potatoes and carrots in coconut yellow curry

• $10⁵⁰

  Shrimp Curry

  Mixed vegetables and shrimp in hot green curry sauce

• $9⁵⁰

  Chicken Panang

  Chicken, bell pepper, sweet basil in coconut panang curry

• $9⁵⁰

  Red Curry

  Bell peppers and your choice of meat in coconut red curry

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Fusion restaurant.