Tantra Restaurant
Lounge, Indian Restaurant, Mediterranean Restaurant
(404) 228-7963
Main Menu
Starters
-
$600
Mushroom Risotto Pakoras
Crispy chickpea flour batter, caramelized onion yogurt
-
$600
Mushy Peas and Paneer Samosas
Minted peas, ground indian cheese, cilantro yogurt sauce
-
$600
Short Smoked Salmon Pappadums
Mixed herbs, galangal-mint emulsion, pickled mango
-
$800
Kibbe Nayeh "Pizza"
Hand-cut lamb & bulgur tartar, matzo crust, onion
-
$700
Hummus and Naan
Chickpeas, fresh lemon juice, pinenuts, warm naan
-
$1000
Hummus with Sauteed Lamb
Ground lamb and spices, pinenuts, warm naan
-
$1200
Pei Mussels In Roasted Pepper Broth
Star anise, chipotle chilies, coconut juice, baguette
-
$1200
Oysters On The Half Shell
Cilantro chutney, pink peppercorn mignonette, wasabi
-
$1300
Lump Crab and Herb Kuku
Baked crab, tomato and radish salad
-
$1000
Sumac and Mint Cured Duck Confit
Quince & cardamon, pickled raspberries, sumac jus
-
$700
Pomegranate Balsamic Glazed Golden Beets
Arugula & frisee, toasted almonds, goat cheese
-
$600
Cucumber and Tomato Salad
Mixed herbs, green onion, grilled naan, lemonette
Entree
-
$2200
Grilled Lamb Sirloin and Eggplant Frites
Sumac jus, horseradish-ghost chile aioli
-
$1500
White Curry Veal
Mushrooms, cipollini onion, potato crisp basmati rice
-
$2100
Basil Caramelized Sea Scallops
Soy braised greens, whipped golden potatoes, dried lime
-
$1600
Quince and Fennel Stuffed Pork Tenderloin
Roasted cauliflower, housemade spicy mustard, coriander jus
-
$1800
Tantra Spiced Chicken Breast
Potato crisp basmati rice, sauteed okra, almond curry sauce
-
$1800
Pan Roasted Atlantic Salmon
Feta cheese and zucchini cake, cucumber raita
-
$2200
Chile Seared Tuna
Herb & goat cheese logan turnpike grits, tomato-olive
-
$2600
Grilled Twelve Ounce Strip Steak
Golden potatoes, haricots verts, cilantro chutney, thyme jus
-
$1400
Vegetarian Okra and Paneer Koresh
Potato crisp basmati rice, as spicy as you like
-
$3500
Roasted Australian Lamb Rib Chops
Ggs roasted fingerling potatoes, haricots verts, sumac jus
-
$2200
Market Fish
Sapelo island clams, chana dal, carrot-tumeric broth
-
$3400
Grilled Ostrich Fan Filet
Pan roasted mushrooms, caramelized cipollini onions, citrus
-
$2400
Braised Boneless Beef Short Ribs
Desserts
-
$600
Warm White Chocolate Cake
Berries & vanilla-lavender ice crean
-
$600
Cheesecake
Daily selections
-
$600
Vanilla Bean Creme Brulee
Chocolate ganache bottom
-
$600
Lemon Scented Italian Doughnuts
Coffee glaze & with creme anglaise
-
$600
Big Fat Chocolate Cake
-
$600
Ice Cream & Sorbets
Main Menu
This Menu Is Not Available.
-
not listed
Please Check Back Shortly.
Main Menu
Starters
-
$600
Mushroom Risotto Pakoras
Crispy chickpea flour batter, caramelized onion yogurt
-
$600
Mushy Peas and Paneer Samosas
Minted peas, ground indian cheese and cilantro yogurt sauce
-
$600
Short Smoked Salmon Pappadums
Mixed herbs, galangal-mint emulsion and pickled green mango
-
$800
Kibbe Nayeh “pizza”
Hand-cut lamb and bulgur tartar, matzo crust, shaved onion mint chiffonade and caramelized shallot yogurt
-
$700
Hummus and Naan
Chickpeas, fresh lemon juice housemade tahini and extra virgin olive oil
-
$700
Featured Hummus
Rotating selection of inspiration ask your server for today's preparation
-
$1000
Hummus with Sauteed Lamb
White oak pastures ground lamb and spices, pinenuts and warm naan
-
$1200
Pei Mussels In Roasted Pepper Broth
Star anise, chipotle chilies, coconut juice and grilled baguette
-
$250
Oysters On The Half Shell
Cilantro chutney, pink peppercorn mignonette and wasabi ponzu
-
not listed
Lump Crab and Herb Kuku
Baked crab and egg mixture, tomato and radish salad, orange-verjuice yogurt
-
$400
Soup and Salad
Today's soup
-
not listed
Sumac and Mint Cured Duck Confit
Quince and cardamon puree, pickled raspberries and sumac jus
-
not listed
Pomegranate Balsamic Glazed Golden Beets
Arugula and frisee, toasted almonds and creamy goat cheese dressing
-
not listed
Cucumber and Tomato Salad
Mixed herbs, radish, green onion, grilled naan and lemonette dressing
Entree
-
$2200
Grilled Lamb Sirloin and Eggplant Frites
Sumac jus, horseradish-ghost chile aioli
-
$1500
White Curry Veal
Mushrooms, cipollini onion and potato crisp basmati rice
-
$2100
Basil Caramelized Sea Scallops
Soy braised greens, whipped golden potatoes and dried lime
-
$1600
Quince and Fennel Stuffed Pork Tenderloin
Roasted cauliflower, housemade spicy mustard and coriander jus
-
$1800
Tantra Spiced Chicken Breast
Potato crisp basmati rice, sauteed okra and almond curry sauce
-
$1800
Pan Roasted Atlantic Salmon
Feta cheese and zucchini cake and cucumber raita
-
$2200
Chile Seared Tuna
Herb & goat cheese logan turnpike grits and tomato-olive
-
$2600
Grilled Twelve Ounce Strip Steak
Golden potatoes, haricots verts, cilantro chutney and thyme jus
-
$1400
Vegetarian Okra and Paneer Koresh
Potato crisp basmati rice and as spicy as you like
-
$3500
Roasted Australian Lamb Rib Chops
Ggs roasted fingerling potatoes, haricots verts and sumac jus
-
$2200
Market Fish
Sapelo island clams, chana dal and carrot-tumeric broth
-
$3400
Grilled Ostrich Fan Filet
Pan roasted mushrooms, caramelized cipollini onions and citrus
-
$2400
Braised Boneless Beef Short Ribs
Desserts
-
$600
Warm White Chocolate Cake
Berries & vanilla-lavender ice crean
-
$600
Cheesecake
Daily selections
-
$600
Vanilla Bean Crème Brûlée
Chocolate ganache bottom
-
$600
Lemon Scented Italian Doughnuts
Coffee glaze & with crème anglaise
-
$600
Big Fat Chocolate Cake
It is what it is
-
$600
Ice Cream & Sorbets
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tantra Restaurant restaurant.