STEEL Restaurant & Lounge

Main Menu

Lunch Menu

Starters

• $5⁷⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $8⁰⁰

  Crispy Chicken Spring Roll

  Crispy chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $8⁰⁰

  Crab Rangoon

  Crab, cream cheese, scallions & garlic wontons served with smoky dipping sauce

• $8⁰⁰

  Crabmeat Mango Spring Rolls

  Fresh spring rolls filled with sautéed crab, mango, & jicama. served with a spicy peanut-chili dipping sauce

• $16⁰⁰

  Tuna Tower

  Sticky rice, avocado, fresh lemon, spicy crabmeat & spicy tuna drizzled with wasabi honey

• $9⁰⁰

  Strawberry Fields Roll

  Crabmeat, cream cheese & avocado topped with thinly sliced strawberries & honey wasabi sauce

• $8⁹⁵

  Crab Cake

  Maryland style lump crab cake on a bed of mixed greens & wasabi cream

• $9⁰⁰

  Sea Salt & Chili Pepper Calamari

  Wok sautéed with garlic, onions & three chilis served with honey-chili paste & ginger-lime sesame sauce

• $9⁰⁰

  Thai Satay

  Four skewers of chicken, beef or both with thai spices with peanut-chili dipping sauce

• $8⁰⁰

  Vegetable Egg Rolls

  Mixed vegetables served with a sweet chili sauce

• $7⁰⁰

  Vegetable Tempura

  Onion rings, asparagus, green beans, sweet potato

• $8⁰⁰

  Steamed Dumplings

  Pork & cabbage dumplings served with a savory soy sauce

Soup & Salad

• $4⁵⁰

  Shiro Miso Soup

  Miso broth with white tofu, mushrooms & scallions

• $4⁵⁰

  Hot & Sour Soup

  White tofu, chicken, chinese dried mushrooms, eggs, bamboo shoots, green onions in a tangy broth

• $6⁰⁰

  Steel Salad

  Mixed greens, cucumber, & thai basil with miso vinaigrette

• $8⁹⁵

  Soup & Salad

  Choice of miso or hot & sour soup served with a spring mix salad tossed in a miso vinaigrette

• $7⁹⁵

  Chicken Cabbage Salad

  Cilantro, mint, ground peanuts, chicken, lime juice with a ginger chili dressing

• $9⁹⁵

  Chicken Spinach Salad

  Grilled chicken glazed with sweet honey teriyaki with mango, avocado, cherry tomatoes, wonton strips, sesame seeds & sweet chili dressing

Entrees

• $9⁹⁵

  Combination Fried Rice

  Shrimp, beef, & chicken with bean sprouts, eggs, & green onions

• $16⁰⁰

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked served with a miso-wasabi sauce & asparagus

• $12⁰⁰

  Lemongrass Chicken

  Chicken, onions, jalapeño & lemongrass wok sautéed with brown sauce & coconut milk

• $12⁰⁰

  Mandarin Orange Chicken

  Wok sautéed with chili peppers & dried orange peel with sautéed green beans

• $12⁰⁰

  Honey Teriyaki Salmon

  Filet of salmon with honey teriyaki glaze, served with grilled asparagus

• $12⁰⁰

  Sea Salt Chicken

  Crispy chicken breast with wok sautéed garlic, onions & three chilies, served with a honey chili paste & ginger lime sesame sauce

• $12⁰⁰

  Vietnamese “shaken” Beef Tenderloin

  Tender cubes of beef wok sautéed with onion, on a bed of mixed greens & cherry tomato

• $14⁰⁰

  Crispy Beef

  Crispy fried beef wok sautéed in a sweet hoisin sauce with scallions

• $14⁰⁰

  Sesame Seared Tuna

  With sautéed cabbage, red & green onion, ginger, garlic & tomatoes in a ginger sake soy glaze

Rice Or Noodle Bowls

• $9⁹⁵

  Curried Chicken

  With green beans & onions

• $9⁹⁵

  Crispy Beef

  Wok sautéed in a sweet hoisin sauce

• $9⁹⁵

  Curried Tofu

  With green beans & onions

• $10⁹⁵

  Spicy Shrimp

  With green beans, water chestnuts, onions, carrots, shiitake mushrooms & bok choy

• $9⁹⁵

  Garlic Beef

  With wok sautéed broccoli

• $9⁹⁵

  Sesame Chicken

  With wok sautéed broccoli

• $8⁹⁵

  Stir Fried Vegetables

  Carrots, broccoli, bok choy & green beans

• $9⁹⁵

  Chicken Teriyaki

  With carrots & onions

Japanese Bento Boxes - From The Sea

• $15⁰⁰

  Sushi Combo

  One piece each of tuna, shrimp & salmon nigiri, four pieces california roll, four pieces spicy tuna roll, salad and mango crabmeat spring roll

• $15⁰⁰

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked to perfection

• $15⁰⁰

  Crab Cakes

  Asian-style lump crab cake with a wasabi cream

• $15⁰⁰

  Honey Teriyaki Salmon

  Grilled salmon glazed with a honey teriyaki sauce

• $15⁰⁰

  Tempura Scallops

  Dusted in panko, topped with a honey teriyaki sauce

• $15⁰⁰

  Citrus Tilapia

  With cucumbers, carrots, asparagus, red onion in a light citrus sauce

• $15⁰⁰

  Sesame Seared Tuna

  Served over sautéed cabbage, red & green onions, cherry tomatoes in a sake ginger soy glaze

Japanese Bento Boxes - From The Land

• $15⁰⁰

  Vietnamese “shaken” Beef

  Tender cubes of tenderloin wok sautéed with onion

• $15⁰⁰

  Mandarin Orange Chicken

  Wok sautéed with whole chili peppers & dried orange peel

• $15⁰⁰

  Sea Salt Chicken

  With wok sautéed garlic, onions & three chilies, served with a honey-chili paste & ginger-lime sesame sauce

• $15⁰⁰

  Korean Beef

  Tender sliced beef marinated in korean spices, grilled & served with house made kimchi

• $15⁰⁰

  Lemongrass Chicken

  Chicken, onions, jalapeño & lemongrass, wok sautéed with brown sauce & coconut milk

• $15⁰⁰

  Crispy Beef

  Crispy fried beef wok sautéed in a sweet hoisin sauce with scallions

• $15⁰⁰

  Sesame Chicken

  With wok sautéed broccoli

Dinner Menu

Soup & Salad

• $4⁹⁵

  Hot & Sour Soup

  White tofu, chicken, chinese dried mushrooms, eggs, bamboo shoots, green onions in a tangy broth

• $6⁹⁵

  Steel Salad

  Mixed greens, cucumber, carrots, cherry tomatoes & miso vinaigrette

• $7⁰⁰

  Sea Weed Salad

  Seaweed, cucumbers, chili & sesame dressing

• $4⁹⁵

  Miso Soup

  Miso broth with white tofu, mushrooms & scallions

• $9⁹⁵

  Chicken Spinach Salad

  Grilled chicken glazed with sweet honey teriyaki with mango, avocado, cherry tomatoes, wonton crispy strips, sesame seeds & sweet chili dressing

• $7⁰⁰

  Squid Salad

  Marinated squid, cucumbers & black mushrooms

Share Plates

• $5⁹⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $7⁹⁵

  Lettuce Wraps

  Chicken, water chestnuts, shitake mushrooms & scallions in a sweet soy sauce, served with cool leaves of bibb lettuce & carrots

• $8⁹⁵

  Chicken Spring Rolls

  Crispy chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $8⁹⁵

  Satay

  Four skewers of chicken, beef or a combination in thai spices over grilled pineapple with a peanut-chili dipping sauce

• $7⁹⁵

  Vietnamese Egg Rolls

  Mixed vegetables served with a traditional vietnamese dipping sauce

• $8⁹⁵

  Sea Salt & Chili Pepper Calamari

  Wok fried with garlic, onions & three chilis served with honey-chili paste & ginger-lime sesame sauce

• $8⁹⁵

  Asian Guacamole

  Fresh gingered guacamole served with house made wonton chips

• $8⁹⁵

  Crab Cake

  Asian style lump crab cake on a bed of mixed greens & a drizzle of wasabi cream sauce

• $8⁹⁵

  Vegetable Tempura

  Onion rings, asparagus, green beans & sweet potatoes with a savory dipping sauce

• $8⁹⁵

  Crabmeat Spring Rolls

  Fresh spring rolls filled with crab, sliced mango & jicama with a spicy peanut-chili sauce

• $8⁹⁵

  Crab Rangoon

  Crab, cream cheese, scallions & garlic wontons served with a smoky dipping sauce

• $8⁹⁵

  Steamed Dumplings

  Pork & cabbage dumplings served with a citrus pepper sauce

• $9⁹⁵

  Indo-Chine Soft Shell Crab

  With wok sautéed garlic, onions & three chilies served with a spicy ponzu sauce

• $8⁹⁵

  Fried Shrimp

  Tempura battered, fried crisp and served with spicy mayonnaise

Sushi Chef Features

• $16⁰⁰

  Hawaiian Poke Tuna

  Tuna, avocado and pineapple marinated with oyster and soy sauce

• $16⁰⁰

  Tuna Tower

  Sticky rice, avocado, fresh lemon, spicy crabmeat & spicy tuna drizzled with wasabi honey

• $16⁰⁰

  Volcano Roll

  California roll with baked scallops, crawfish or combination of both & spicy mayo

• $16⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp & squid in a yuzu garlic vinaigrette

• $16⁰⁰

  Tuna Tartare

  Wth quail egg, masago, ponzu and black truffle oil

• $14⁰⁰

  Tuna Tataki

  Medallions of lightly seared tuna, jalapeños, siracha & ponzu sauce

• $15⁰⁰

  Beef Tataki

  Medallions of seared tenderloin, fresh cracked pepper, razor thin jalapeños, siracha & dressed with yuzu-garlic sauce

• $15⁰⁰

  Escolar Tataki

  Fresh escolar sliced & served with razor thin fresno, scallions with a yuzu garlic vinaigrette

• $14⁰⁰

  Rainbow Tataki

  Medallions of tuna, salmon, yellow tail & avocado with thinly sliced jalapenos & ponzu sauce

Japanese Hot Rock

• $9⁹⁵

  Beef

  Four slices of seasoned tenderloin seared table side on a japanese river rock with a side of spicy ponzu sauce

• $9⁹⁵

  Tuna

  Four pieces of tuna seared table side on a japanese river rock with a side of spicy ponzu sauce

Rice & Noodle Bowls

• $13⁹⁵

  Crispy Beef

  Sweet hoisin sauce with scallions

• $13⁹⁵

  Garlic Beef & Broccoli

  Garlic sauce

• $13⁹⁵

  Chicken Teriyaki

  With carrots & onions

• $13⁹⁵

  Sesame Chicken & Broccoli

  Sesame sauce

• $14⁹⁵

  Spicy Shrimp

  Shrimp, napa cabbage, green beans, water chestnuts, onions, carrots, shiitake mushrooms, bok choy

• $13⁹⁵

  Stir Fried Vegetables

  Carrots, broccoli, bok choy, green beans & organic tofu

From The Land

• $18⁹⁵

  Crispy Beef

  Crispy fried beef wok sautéed in a sweet hoisin sauce with scallions

• $16⁹⁵

  Sea Salt Chicken

  With wok sautéed garlic, onions & three chilies, served with a honey chili paste & ginger lime sesame sauce

• $26⁹⁵

  Vietnamese Shaken Beef

  Tenderloin wok sautéed with garlic & onion, on a bed of mixed greens & cherry tomatoes dressed with a ginger vinaigrette

• $23⁹⁵

  Korean Beef

  Grilled beef marinated in korean spices, served with house made kimchi & scallion and baby bok choy pancake

• $26⁹⁵

  Grilled Tenderloin

  8 oz grilled tenderloin with wasabi mashed potatoes & grilled asparagus

• $18⁹⁵

  Mandarin Orange Chicken

  Wok sautéed with chili peppers & dried orange peel with sautéed green beans

• $17⁹⁵

  Lemongrass Chicken

  Chicken, onions, jalapeño & lemongrass wok sautéed brown sauce & coconut milk

• $13⁹⁵

  Combination Fried Rice

  Shrimp, beef & chicken with bean sprouts, eggs, green onions

From The Sea

• $18⁹⁵

  Pan Seared Mahi Mahi

  With edamame, roasted corn, red and green peppers & mashed potatoes

• $21⁹⁵

  Sesame Seared Tuna

  Sautéed cabbage, green onions, cherry tomatoes and ginger sake soy glaze

• $28⁹⁵

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked then served with a miso wasabi sauce & grilled asparagus

• $25⁹⁵

  Seared Diver Scallops

  With sautéed spinach & black bean sauce

• $27⁹⁵

  Seafood Combination

  Wok sauteed shrimp, scallops, and calamari with onions, asparagus, carrots and green onions. with ginger and chilis

• $18⁹⁵

  Honey Teriyaki Salmon

  Grilled salmon glazed with a honey teriyaki sauce with grilled asparagus

• $16⁹⁵

  Citrus Tilipia

  With cucumbers, carrots, asparagus, red onion in a light citrus sauce

Sides

• $5⁹⁵

  Shiitake Mushrooms, Green Beans & Water Chestnuts

• $5⁹⁵

  Grilled Asparagus

• $5⁹⁵

  Wok Sautéed Broccoli

• $5⁹⁵

  Wasabi Mashed Potatoes

• $5⁹⁵

  Sesame Tossed Bok Choy

• $5⁹⁵

  Sautéed Spinach

Signature Cocktails

• $10⁰⁰

  Steeltini

  A vodka martini with tyku, sake and fresh lim

• $8⁰⁰

  Cosmo Bianco

  A traditional cosmopolitan made with white cranberry juice in a sugar rimmed glass

• $9⁰⁰

  Dragon Martini

  A blend of bacardi dragonberry rum, pineapple juice with a black raspberry sinker

• $10⁰⁰

  Strawberry Basil Smash

  A refreshing blend of muddled strawberries and basil with rum

• $8⁰⁰

  Mangotini

  Mango puree spiked with vodka & a cranberry juice sinker

• $9⁰⁰

  Ginger Sparkler

  Refreshing prosecco, ginger liqueur and a fresh twist of orange

• $8⁰⁰

  Tokyo Tea

  A twist on long island tea with rum, vodka, gin & melon liqueur with sour and a splash of sprite

• $10⁰⁰

  Geisha Flower

  A vodka martini with lychee syrup, st. germain, and pear liqueur

• $10⁰⁰

  Blackberry Mojito

  A sparkling concoction of rum, fresh blackberries, mint & lime

Sake

• $14⁰⁰

  Premium Sake Flight

  Rock sake, black & gold, ozeki karatamba

• $14⁰⁰

  Unfiltered Sake Flight

  Rock sake cloud, gekkikan nigori, tozai snow maiden

• $8⁰⁰

  Hot Sake

• $39⁰⁰

  Black & Gold

  Full bodied junmai with mellow aromas of melon

• $92⁰⁰

  Tyku Sake

  Junmai ginjo with notes of peach and spice

• $17⁰⁰

  Zipang

  Refreshing sparkling junmai sake

• $26⁰⁰

  Ozeki Karatamba

  Dry honjōzō with subtle hints of pear

• $21⁰⁰

  Tozai Snow Maiden

  Unfiltered junmai with aromas of fresh fruit

• $33⁰⁰

  Ichishima Honjozo

  Rich and dry with hints of spice, nuts, and fresh ocean air

• $55⁰⁰

  Rock Sake

  Junmai daiginjo with light floral and citrus notes

• $55⁰⁰

  Rock Sake Cloud

  Fresh unfiltered junmai daiginjo with hints of melon

• $32⁰⁰

  Gekkeikan Horin

  Crisp junmai daiginjo with fruit notes

• $19⁰⁰

  Gekkeikan Nigori

  A sweet, creamy roughly filtered junmai

• $17⁰⁰

  Hana Awaka

  Floral, sweet, and sparkling full of juicy fruit

• $220⁰⁰

  Kubota Manju

  Junmai daiginjo; aromas of cedar and wet stone balance flavors of tuberose and orange blossom

Vegetarian / Gluten Free Menu

Starters

• $5⁹⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $9⁰⁰

  Sea Salt & Chili Pepper Tofu

  Wok sauteed with garlic, onions & three chilies with ginger lime sesame sauce

• $7⁹⁵

  Vegetable Tempura

  Onion rings, asparagus, green beans, shiitake mushrooms

• $8⁹⁵

  Grilled Chicken Spring Roll

  Grilled chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $6⁰⁰

  Steel Salad

  Mixed greens, onion, cucumber with ginger vinaigrette

• $8⁹⁵

  Crabmeat Spring Roll

  Fresh spring rolls filled with snow crab, sliced mango & jicma with a ginger-chili lime sauce

• $7⁹⁵

  Tofu Lettuce Wraps

  Tofu, water chesnuts, shitake mushrooms & scallions sauteed in a sweet soy sauce served with cool leaves of bibb lettuce

• $8⁹⁵

  Satay

  Four skewers of chciken, beef, or a combination of both marinated in thai spices, with ginger chili lime sauce

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $7⁰⁰

  Seaweed Salad

  Seaweed & chili with sesame dressing

Entrees

• $14⁰⁰

  Vegetable Fried Rice

  Broccoli, carrots, bean sprouts, eggs & green onions add chicken, shrimp or beef

• $17⁰⁰

  Grilled Sea Salt Chicken

  With wok sauteed garlic, onions & three chilies, served with a ginger lime sesame sauce

• $19⁰⁰

  Grilled Salmon

  Grilled salmon with grilled asparagus

• $14⁰⁰

  Tataki

  Choice of beef, tuna, escolar or rainbow tataki

• $13⁰⁰

  Stir-Fried Vegetables

  Carrots, broccoli, bok choy, tofu, & green beans over jasmine white rice with a white wine sauce

• $26⁰⁰

  Seared Diver Scallops

  With sauteed spinach

• $13⁰⁰

  Curry Tofu Bowl

  With onions & green beans over steamed rice

• $16⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp, & squid

Sides

• $5⁰⁰

  Grilled Asparagus

• $5⁰⁰

  Steamed Broccoli

• $5⁰⁰

  Wasabi Mashed Potatoes

• $5⁰⁰

  Garlic Sauteed Spinach

• $2⁰⁰

  Jasmine Rice Or Brown Rice

• $5⁰⁰

  Sesame Or Steamed Bok Choy

Desserts

• $6⁰⁰

  Vegan Strawberry “cream” Layer Cake

  Layers of moist vegan yellow cake & sweetened strawberries topped with a light and fluffy frosting

• $10⁰⁰

  Grand Marnier Fruit Foster

  Sautéed bananas, strawberries, pineapple, brown sugar, grand marnier, vanilla ice cream

Sushi Menu a

Nigiri Sushi

• $13⁰⁰

  Clam- Surf

  Hokki gai

• $24⁰⁰

  Crab- King (Seasonal)

  Kani

• $18⁰⁰

  Crab- Snow

  Yuki gani

• $14⁰⁰

  Eel- Fresh Water

  Unagi

• $14⁰⁰

  Eel- Sea

  Anago

• $12⁰⁰

  Egg- Cooked

  Tamago

• $14⁰⁰

  Flounder

  Hirame

• $16⁰⁰

  Flying Fish Roe

  Tobiko

• $13⁰⁰

  Salmon Roe

  Ikura

• $13⁰⁰

  Smelt Fish Roe

  Masago

• $14⁰⁰

  Mackerel

  Saba

• $14⁰⁰

  Mussel-Green

  Muru gai

• $14⁰⁰

  Octopus

  Tako

• $10⁰⁰

  Quail Egg

  Uzura

• $14⁰⁰

  Salmon- Fresh

  Sake

• $14⁰⁰

  Scallop

  Kobashira

• $16⁰⁰

  Sea Bass

  Suzuki

• $32⁰⁰

  Sea Urchin (Seasonal)

  Uni

• $14⁰⁰

  Shrimp

  Ebi

• $20⁰⁰

  Shrimp- Sweet

  Ama ebi

• $16⁰⁰

  Snapper- Red

  Tai

• $14⁰⁰

  Squid

  Ika

• $32⁰⁰

  Toro- Blue Fin (Seasonal)

  Toro

• $16⁰⁰

  Tuna

  Maguro

• $16⁰⁰

  Tuna- Albacore

  Maguro

• $24⁰⁰

  Tuna- Blue Fin (Seasonal)

  Maguro

• $16⁰⁰

  Yellow Tail

  Hamachi

Chef's Specials

• $18⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp, squid & red clam

• $18⁰⁰

  Hawaiian Pouky Tuna

  Tuna, avocado and pineapple marinated with oyster and soy sauce

• $32⁰⁰

  Sashimi Combo

  Chef jeff's selection of five different types of sashimi

• $7⁰⁰

  Seaweed Salad

  Seaweed & mushrooms, chili & sesame dressing

• $7⁰⁰

  Squid Salad

  Marinated squid & black mushroom

• $16⁰⁰

  Sushi Chef Salad

  Chopped sashimi combo served w/ seaweed salad

• $16⁰⁰

  Beef Tataki

  Seared beef tenderloin, yuzu garlic soy, jalapenos, siracha, cracked pepper

Maki Rolls

• $14⁰⁰

  Alaskan Roll

  Crab, avocado & cucumber, topped w/ salmon & avocado

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $18⁰⁰

  Baked Crab Roll

  Snow crab, avocado w/ spicy mayo and bonito flakes

• $18⁰⁰

  Baked Salmon

  Shrimp, asparagus tempura & salmon w/ eel sauce

• $10⁰⁰

  Cajun Roll

  Crawfish & spicy mayo

• $8⁰⁰

  California Roll

  Snow crab, avocado & cucumber

• $15⁰⁰

  Caterpillar Roll

  Eel, cucumber & avocado

• $18⁰⁰

  Chef Peter Roll

  Shrimp, crab & spicy mayo, topped w/ eel & avocado

• $16⁰⁰

  Chef Daniel Roll

  Shrimp, smelt egg, avocado, agedama & spicy mayo

• $18⁰⁰

  Chef Jeff Roll

  Spicy tuna, avocado & agedama, topped w/ shrimp

• $18⁰⁰

  Cowboy Roll

  Beef tenderloin, red onion, japanese mince, toasted jalapeno

• $12⁰⁰

  Devil Roll

  Tuna, cucumber, wasabi & yellow mustard

• $9⁰⁰

  Eel Roll

  Fresh water eel, avocado, cucumber & eel sauce

• $14⁰⁰

  Firecracker Roll

  Spicy tuna, agedama, topped w/ avocado, crab, jalapeno

• $13⁰⁰

  Futomaki Roll

  Fish powder, cucumber, shitake, cooked egg & crab

• $14⁰⁰

  Hawaiian Roll

  Crab, avocado & cucumber, topped w/ tuna & avocado

• $12⁰⁰

  Hells Roll

  Tuna, asparagus, spicy mayo, siracha & japanese chili

• $16⁰⁰

  Mexi-Cali Roll

  California roll, topped w/ spicy tuna

• $18⁰⁰

  Mt. Fuji Roll

  Shrimp tempura, cream cheese, avocado, topped with crabmeat

• $18⁰⁰

  Pico Roll

  Crab, avocado, agedama, topped w/ salmon & fresh pico

• $14⁰⁰

  Rainbow Roll

  Slices of tuna, salmon, white fish around a california roll

• $10⁰⁰

  Salmon Skin

  Salmon skin, smelt egg, scallion, cucumber & yamagobo

• $8⁰⁰

  Scallop Roll

  Scallop, mayo & smelt egg

• $8⁰⁰

  Shrimp Tempura

  Shrimp tempura, avocado, cucumber & eel

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, agedama & asian chili paste

• $9⁰⁰

  Spicy Tuna Roll

  Chopped tuna, avocado & spicy sauce

• $9⁰⁰

  Spicy Yellow Tail

  Yellow tail, scallions, cucumber & spices

• $12⁰⁰

  Spider Roll

  Soft shell crab, smelt egg, avocado & eel sauce

• $9⁰⁰

  Texas Roll

  Chopped octopus, avocado, smelt egg & jalapenos

• $18⁰⁰

  Tornado Roll

  Yellow tail, jalapeno, cream cheese, tempura fried

• $8⁰⁰

  Tuna Roll

  Tuna & wasabi

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $16⁰⁰

  Volcano Roll

  California roll w/ baked scallops or crawfish & spicy mayo

• $14⁰⁰

  Zebra Roll

  Crab tempura, asp, avocado, cream cheese & soy paper

Sushi Menu B

Nigiri Sushi

• $8⁰⁰

  Clam- Surf

  Hokki gai

• $12⁰⁰

  Crab- Snow

  Yuki gani

• $9⁰⁰

  Eel- Fresh Water

  Unagi

• $8⁰⁰

  Egg- Cooked

  Tamago

• $9⁰⁰

  Flounder

  Hirame

• $10⁰⁰

  Flying Fish Roe

  Tobiko

• $8⁰⁰

  Salmon Roe

  Ikura

• $8⁰⁰

  Smelt Fish Roe

  Masago

• $9⁰⁰

  Mackerel

  Saba

• $9⁰⁰

  Octopus

  Tako

• $9⁰⁰

  Salmon- Fresh

  Sake

• $9⁰⁰

  Salmon-Smoked

  Smoke sake

• $9⁰⁰

  Scallop

  Kobashira

• $10⁰⁰

  Sea Bass

  Suzuki

• $18⁰⁰

  Sea Urchin

  Uni

• $9⁰⁰

  Shrimp

  Ebi

• $12⁰⁰

  Shrimp- Sweet

  Ama ebi

• $10⁰⁰

  Snapper- Red

  Tai

• $9⁰⁰

  Squid

  Ika

• $18⁰⁰

  Toro- Blue Fin

  Toro

• $10⁰⁰

  Tuna

  Maguro

• $10⁰⁰

  Albacore

  Albacore

• $10⁰⁰

  Yellow Tail

  Hamachi

Chef's Specials

• $7⁰⁰

  Seaweed Salad

  Seaweed, cucumbers, chili & sesame dressing

• $7⁰⁰

  Squid Salad

  Marinated squid, cucumbers & black mushroom

• $15⁰⁰

  Sashimi Appetizer

  2 pieces of tuna & 2 pieces of salmon & 2 pieces yellow tail

• $16⁰⁰

  Japanese Ceviche

  Octopus, crab, shrimp, squid, red onion, romato, cucumber & yuzu garlic vinaigrette

• $18⁰⁰

  Hawaiian Pouky Tuna

  Tuna, avocado, & pineapple marinated with oyster and soy sauce

• $26⁰⁰

  Sashimi Combo

  Chef selection of five different types of sashimi

• $16⁰⁰

  Tuna Tower

  Sushi rice, avocado, fresh lemon, spicy crabmeat, spicy tuna, & honey wasabi sauce

• $16⁰⁰

  Tuna Tartare

  With quail egg, masago, ponzu and black truffle oil

• $15⁰⁰

  Beef Tataki

  Lightly seared beef tenderloin, yuzu garlic soy, jalapenos, siracha, pepper

• $14⁰⁰

  Spicy Tuna Tataki

  Lighty seared tuna served with ponzu sauce

• $15⁰⁰

  Escolar Tataki

  Escolar, fresno peppers, cilantro and ponzu sauce

Maki Rolls

• $14⁰⁰

  Alaskan Roll

  Crab, avocado & cucumber, topped w/ salmon & avocado

• $5⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $18⁰⁰

  Baked Crab Roll

  Snow crab, avocado w/ spicy mayo, siracha and bonito flakes

• $18⁰⁰

  Baked Salmon

  Shrimp, asparagus tempura & salmon w/ eel sauce

• $8⁰⁰

  Cajun Roll

  Crawfish & spicy mayo

• $7⁰⁰

  California Roll

  Crab, avocado & cucumber

• $15⁰⁰

  Caterpillar Roll

  Eel and cucumber topped with avocado and eel sauce

• $18⁰⁰

  Cowboy Roll

  Beef tenderloin, red onion, roasted jalapeno, tomato, avocado

• $12⁰⁰

  Devil Roll

  Tuna, cucumber, wasabi & yellow mustard

• $7⁰⁰

  Eel Roll

  Fresh water eel, avocado, cucumber & eel sauce

• $14⁰⁰

  Firecracker Roll

  Spicy tuna, agedama, topped w/ avocado, crab, jalapeno

• $14⁰⁰

  Hawaiian Roll

  Yellowtail, pineapple, agedama, yamagoba topped with tuna and avocado

• $12⁰⁰

  Hell Roll

  Albacore tuna, asparagus, spicy mayo, siracha & japanese chili

• $16⁰⁰

  Mexi-Cali Roll

  California roll, topped w/ spicy tuna and avocado

• $10⁰⁰

  Mike Roll

  Yellowtail, avocado, agedama, masago

• $18⁰⁰

  Mt. Fuji Roll

  Shrimp tempura, cream cheese, avocado, topped with crab, siracha and eel sauce

• $8⁰⁰

  Philly Roll

  Smoked salmon, cream cheese, avocado

• $16⁰⁰

  Pwc Pico Roll

  Snow crab, avocado, agedama, topped w/ salmon & fresh pico

• $14⁰⁰

  Rainbow Roll

  Slices of tuna, salmon, white fish around a california roll

• $8⁰⁰

  Salmon Skin Roll

  Salmon skin, smelt egg, scallion, cucumber & yamagobo

• $7⁰⁰

  Scallop Roll

  Scallop, mayo, agedama & smelt egg

• $7⁰⁰

  Shrimp Tempura

  Shrimp tempura, avocado, cucumber & eel

• $7⁰⁰

  Spicy Salmon Roll

  Chopped salmon, agedama & asian chili paste

• $8⁰⁰

  Spicy Tuna Roll

  Chopped tuna, avocado & spicy sauce

• $8⁰⁰

  Spicy Yellow Tail

  Yellow tail, scallions, cucumber & spices

• $10⁰⁰

  Spider Roll

  Soft shell crab, smelt egg, avocado & eel sauce

• $9⁰⁰

  Strawberry Fields Roll

  Crab, avacado, cream cheese topped w/ strawberries & honey wasabi sauce

• $12⁰⁰

  Super Crunchee Roll

  Spicy mayo, agedama, masago topped with shrimp

• $16⁰⁰

  Tornado Roll

  Yellow tail, jalapeno, cream cheese, tempura fried w/ siracha

• $7⁰⁰

  Tuna Roll

  Tuna & wasabi

• $5⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $16⁰⁰

  Volcano Roll

  California roll w/ baked scallops or crawfish & spicy mayo, sesame seeds and scallions

• $14⁰⁰

  Zebra Roll

  Snow crab tempura, asp, avocado, cream cheese & soy paper

Enhancements Menu

Appetizer Or Salad

• not listed

  Crab Rangoon

• not listed

  Thai Beef Satay

• not listed

  Steamed Dumplings

• not listed

  Steel Salad

• not listed

  Vietnamese Egg Rolls

Sushi Course

• not listed

  Asparagus Roll

• not listed

  California Roll

• not listed

  Philly Roll

• not listed

  Shrimp Tempura Roll

• not listed

  Spicy Tuna Roll

• not listed

  Tuna Roll

Sides

• not listed

  Wasabi Mashed Potatoes

• not listed

  Grilled Asparagus

• not listed

  Sesame Green Beans

• not listed

  Baby Bok Choy

Desserts Menu

Desserts

• $7⁰⁰

  Steel Cheesecake

  Served with fresh blueberries or strawberries

• $7⁰⁰

  Chocolate Maki Roll

  White chocolate with an m&m center, wrapped in dark chocolate and a coconut dusting, served with sliced kiwi, ginger candy and a caramel dipping sauce

• $7⁰⁰

  Chocolate Banana Egg Roll

  With vanilla ice cream

• $6⁰⁰

  Vegan Strawberry “cream” Layer Cake

  Layers of moist vegan yellow cake & sweetened strawberries topped with a light frosting

• $8⁰⁰

  Chocolate Volcano Cake

  Warm chocolate cake, caramel sauce & vanilla bean ice cream

• $9⁰⁰

  Brandy Fruit Foster

  Sautéed bananas, strawberries, pineapple, brown sugar, brandy & vanilla ice cream

• $5⁰⁰

  Sorbet

  Blueberry, mango

• $5⁰⁰

  Mochi

  Japanese ice cream rolled in rice flour

Coffee

• $7⁰⁰

  Toasted Almond

  Kahlua and amaretto with half & half

• $8⁰⁰

  Magic Coffee

  Grand marnier, kahlua, & baileys

• $5⁰⁰

  Iced Vietnamese Coffee

  Chicory coffee, sweetened condensed milk

Cognac & Ports

• $8⁰⁰

  Hennessy Vs 80

• $12⁰⁰

  Remy Martin Vsop

• $8⁰⁰

  Taylor Fladgate 10 Yr

• $18⁰⁰

  Fonseca 20 Yr

Dessert Wines

• $180⁰⁰

  Inniskillin Cabernet Franc Icewine

After Dinner Cordials

• not listed

  Amaretto Disarono

• not listed

  Drambuie

• not listed

  Frangelico

• not listed

  Grand Marnier

• not listed

  Kahlua

Drink Menu

Steel Signature Cocktails

• $10⁰⁰

  Steeltini

  Vodka, tyku, sake, and fresh lime juice

• $8⁰⁰

  Mangotini

  Mango puree, vodka, cranberry sinker

• $9⁰⁰

  Dragon Martini

  Bacardi dragonberry rum, pineapple juice, black raspberry sinker

• $10⁰⁰

  Blackberry Mojito

  A sparkling concoction of rum, fresh blackberries, mint & lime

• $10⁰⁰

  Strawberry Basil Smash

  A refreshing blend of muddled strawberries and basil with rum

• $10⁰⁰

  Geisha Flower

  Vodka, lychee puree, st.germain& pear liquor

• $8⁰⁰

  Cosmo Bianco

  A traditional cosmopolitan made with white cranberry in a sugar rimmed glass

• $8⁰⁰

  Tokyo Tea

  A twist on long island tea with rum, vodka, gin& melon liquor with sour and a splashof sprite

Sake

• $14⁰⁰

  Premium Sake Flight

  Rock sake, black & gold, ozekikaratamba

• $14⁰⁰

  Unfiltered Sake Flight

  Rock sake cloud, gekkikannigori, tozai snow maiden

• $6⁰⁰

  Hot Sake

• $18⁰⁰

  Black & Gold

  Full bodied junmai with mellow aromas of melon

• $29⁰⁰

  Tyku Black

  Rich texture with hints of natural sweetness; peach & vanilla

• $24⁰⁰

  Tykusilver

  Fresh& mildly sweet with softness on the palate; pear

• $17⁰⁰

  Zipang

  Refreshing sparkling junmai sake

• $26⁰⁰

  Ozekikaratamba

  Dryhonjōzō with subtle hints of pear

• $21⁰⁰

  Tozai Snow Maiden

  Unfilteredjunmai with aromas of fresh fruit

• $33⁰⁰

  ichishimahonjozo

  Rich and dry with hints of spice, nuts, and fresh ocean air

• $30⁰⁰

  Rock Sake

  Junmaidaiginjo with light floral and citrus notes

• $30⁰⁰

  Rock Sake Cloud

  Fresh unfiltered junmaidaiginjo with hints of melon

• $32⁰⁰

  Gekkeikanhorin

  Crispjunmaidaiginjo with fruit notes

• $19⁰⁰

  Gekkeikannigori

  A sweet, creamy, roughly filtered junmai

• $17⁰⁰

  Hana Awaka

  Floral, sweet, and sparkling full of juicy fruit

• $110⁰⁰

  Kubota Manju

  Junmaidaiginjo; aromas of cedar and wet stone balanced flavors of tuberose and orange blossom

Beer

• $4⁰⁰

  Miller Lite

• $5⁰⁰

  Blue Moon

• $5⁰⁰

  Kirin Light

• $5⁰⁰

  Stella

• $5⁰⁰

  Asahi

• $5⁰⁰

  Tsing Tao

• $5⁰⁰

  Sapporo

Non-Alcoholic

• $2⁷⁵

  Coke

• $2⁷⁵

  Sprite

• $2⁷⁵

  Diet Coke

• $2⁷⁵

  Coke Zero

• $2⁷⁵

  Fresca

• $2⁷⁵

  Ginger Ale

• $4⁷⁵

  Numi Flowering Hot Tea

• $4⁷⁵

  Locally Roasted Batdorf& Bronson

• $3⁵⁰

  Regular and Decaf Coffee

• $3⁵⁰

  Pineapple

• $3⁵⁰

  Cranberry

• $3⁵⁰

  Orange

• $3⁵⁰

  Grapefruit Juices

White Wine List - Champagne & Sparkling

• $8⁰⁰

  Segura Viudos, Cava, Spain

• $15⁰⁰

  Schramsberg, Blanc De Blancs, California, 2009

• $60⁰⁰

  1/2 Btl Laurent Perrier

• $98⁰⁰

  Moët & Chandon Impérial, N.V.

• $165⁰⁰

  Gosset Grand Reserve, Brut N.V.

• $350⁰⁰

  Dom Perignon, Brut, Epernay, 2000

White Wine List - Chardonnay

• $5⁰⁰

  Coastal Vines, California, 2009

• $10⁰⁰

  David Bruce, Santa Lucia, 2009

• $12⁰⁰

  Chehalem, “inox, ” Willamette Valley, 2009

• $36⁰⁰

  Valley of The Moon, Sonoma Coast, 2009

• $44⁰⁰

  St. Supery, "Oak Free, " Napa, 2008

• $47⁰⁰

  Roth Estate, Sonoma Coast, 2010

• $49⁰⁰

  Merryvale, "Starmont, " Napa, 2009

• $52⁰⁰

  Sonoma-Cutrer, Russian River Ranches, 2010

• $60⁰⁰

  The Crusher, Wilson Vineyard, 2009

• $74⁰⁰

  Cakebread, Napa Valley, 2010

White Wine List - Sauvignon Blanc

• $9⁰⁰

  Infamous Goose, Marlborough, 2010

• $10⁰⁰

  Honig, Napa Valley, 2010

• $38⁰⁰

  Craggy Range, Martinborough, 2010

• $39⁰⁰

  Groth, Napa Valley, 2010

• $48⁰⁰

  Frogs Leap, Napa Valley, 2010

• $49⁰⁰

  Matanzas Creek Sauvignon Blanc, Sonoma, 2009

• $95⁰⁰

  Cakebread, Napa Valley, 2009

Red Wine List - Cabernet Sauvignon

• $9⁰⁰

  Louis Martini, Sonoma County, 2009

• $10⁰⁰

  Josh Cellars, North Coast, 2009

• $13⁰⁰

  St. Supery, Napa Valley, 2007

Main Menu

Lunch Menu

Starters

• $5⁷⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $8⁰⁰

  Crispy Chicken Spring Roll

  Crispy chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $8⁰⁰

  Crab Rangoon

  Crab, cream cheese, scallions & garlic wontons served with smoky dipping sauce

• $8⁰⁰

  Crabmeat Mango Spring Rolls

  Fresh spring rolls filled with sauteed crab, mango, & jicama. served with a spicy peanut-chili dipping sauce

• $16⁰⁰

  Tuna Tower

  Sticky rice, avocado, fresh lemon, spicy crabmeat & spicy tuna drizzled with wasabi honey

• $9⁰⁰

  Strawberry Fields Roll

  Crabmeat, cream cheese & avocado topped with thinly sliced strawberries & honey wasabi sauce

• $8⁹⁵

  Crab Cake

  Maryland style lump crab cake on a bed of mixed greens & wasabi cream

• $9⁰⁰

  Sea Salt & Chili Pepper Calamari

  Wok sauteed with garlic, onions & three chilis served with honey-chili paste & ginger-lime sesame sauce

• $9⁰⁰

  Thai Satay

  Four skewers of chicken, beef or both with thai spices with peanut-chili dipping sauce

• $8⁰⁰

  Vegetable Egg Rolls

  Mixed vegetables served with a sweet chili sauce

• $7⁰⁰

  Vegetable Tempura

  Onion rings, asparagus, green beans, sweet potato

• $8⁰⁰

  Steamed Dumplings

  Pork & cabbage dumplings served with a savory soy sauce

Soup & Salad

• $4⁵⁰

  Shiro Miso Soup

  Miso broth with white tofu, mushrooms & scallions

• $4⁵⁰

  Hot & Sour Soup

  White tofu, chicken, chinese dried mushrooms, eggs, bamboo shoots, green onions in a tangy broth

• $6⁰⁰

  Steel Salad

  Mixed greens, cucumber, & thai basil with miso vinaigrette

• $8⁹⁵

  Soup & Salad

  Choice of miso or hot & sour soup served with a spring mix salad tossed in a miso vinaigrette

• $7⁹⁵

  Chicken Cabbage Salad

  Cilantro, mint, ground peanuts, chicken, lime juice with a ginger chili dressing

• $9⁹⁵

  Chicken Spinach Salad

  Grilled chicken glazed with sweet honey teriyaki with mango, avocado, cherry tomatoes, wonton strips, sesame seeds & sweet chili dressing

Entrees

• $9⁹⁵

  Combination Fried Rice

  Shrimp, beef, & chicken with bean sprouts, eggs, & green onions

• $16⁰⁰

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked served with a miso-wasabi sauce & asparagus

• $12⁰⁰

  Lemongrass Chicken

  Chicken, onions, jalapeno & lemongrass wok sauteed with brown sauce & coconut milk

• $12⁰⁰

  Mandarin Orange Chicken

  Wok sauteed with chili peppers & dried orange peel with sauteed green beans

• $12⁰⁰

  Honey Teriyaki Salmon

  Filet of salmon with honey teriyaki glaze, served with grilled asparagus

• $12⁰⁰

  Sea Salt Chicken

  Crispy chicken breast with wok sauteed garlic, onions & three chilies, served with a honey chili paste & ginger lime sesame sauce

• $12⁰⁰

  Vietnamese Shaken Beef Tenderloin

  Tender cubes of beef wok sauteed with onion, on a bed of mixed greens & cherry tomato

• $14⁰⁰

  Crispy Beef

  Crispy fried beef wok sauteed in a sweet hoisin sauce with scallions

• $14⁰⁰

  Sesame Seared Tuna

  With sauteed cabbage, red & green onion, ginger, garlic & tomatoes in a ginger sake soy glaze

Rice Or Noodle Bowls

• $9⁹⁵

  Curried Chicken

  With green beans & onions

• $9⁹⁵

  Crispy Beef

  Wok sauteed in a sweet hoisin sauce

• $9⁹⁵

  Curried Tofu

  With green beans & onions

• $10⁹⁵

  Spicy Shrimp

  With green beans, water chestnuts, onions, carrots, shiitake mushrooms & bok choy

• $9⁹⁵

  Garlic Beef

  With wok sauteed broccoli

• $9⁹⁵

  Sesame Chicken

  With wok sauteed broccoli

• $8⁹⁵

  Stir Fried Vegetables

  Carrots, broccoli, bok choy & green beans

• $9⁹⁵

  Chicken Teriyaki

  With carrots & onions

Japanese Bento Boxes - From The Sea

• $15⁰⁰

  Sushi Combo

  One piece each of tuna, shrimp & salmon nigiri, four pieces california roll, four pieces spicy tuna roll, salad and mango crabmeat spring roll

• $15⁰⁰

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked to perfection

• $15⁰⁰

  Crab Cakes

  Asian-style lump crab cake with a wasabi cream

• $15⁰⁰

  Honey Teriyaki Salmon

  Grilled salmon glazed with a honey teriyaki sauce

• $15⁰⁰

  Tempura Scallops

  Dusted in panko, topped with a honey teriyaki sauce

• $15⁰⁰

  Citrus Tilapia

  With cucumbers, carrots, asparagus, red onion in a light citrus sauce

• $15⁰⁰

  Sesame Seared Tuna

  Served over sauteed cabbage, red & green onions, cherry tomatoes in a sake ginger soy glaze

Japanese Bento Boxes - From The Land

• $15⁰⁰

  Vietnamese Shaken Beef

  Tender cubes of tenderloin wok sauteed with onion

• $15⁰⁰

  Mandarin Orange Chicken

  Wok sauteed with whole chili peppers & dried orange peel

• $15⁰⁰

  Sea Salt Chicken

  With wok sauteed garlic, onions & three chilies, served with a honey-chili paste & ginger-lime sesame sauce

• $15⁰⁰

  Korean Beef

  Tender sliced beef marinated in korean spices, grilled & served with house made kimchi

• $15⁰⁰

  Lemongrass Chicken

  Chicken, onions, jalapeno & lemongrass, wok sauteed with brown sauce & coconut milk

• $15⁰⁰

  Crispy Beef

  Crispy fried beef wok sauteed in a sweet hoisin sauce with scallions

• $15⁰⁰

  Sesame Chicken

  With wok sauteed broccoli

Dinner Menu

Soup & Salad

• $4⁹⁵

  Hot & Sour Soup

  White tofu, chicken, chinese dried mushrooms, eggs, bamboo shoots, green onions in a tangy broth

• $6⁹⁵

  Steel Salad

  Mixed greens, cucumber, carrots, cherry tomatoes & miso vinaigrette

• $7⁰⁰

  Sea Weed Salad

  Seaweed, cucumbers, chili & sesame dressing

• $4⁹⁵

  Miso Soup

  Miso broth with white tofu, mushrooms & scallions

• $9⁹⁵

  Chicken Spinach Salad

  Grilled chicken glazed with sweet honey teriyaki with mango, avocado, cherry tomatoes, wonton crispy strips, sesame seeds & sweet chili dressing

• $7⁰⁰

  Squid Salad

  Marinated squid, cucumbers & black mushrooms

Share Plates

• $5⁹⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $7⁹⁵

  Lettuce Wraps

  Chicken, water chestnuts, shitake mushrooms & scallions in a sweet soy sauce, served with cool leaves of bibb lettuce & carrots

• $8⁹⁵

  Chicken Spring Rolls

  Crispy chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $8⁹⁵

  Satay

  Four skewers of chicken, beef or a combination in thai spices over grilled pineapple with a peanut-chili dipping sauce

• $7⁹⁵

  Vietnamese Egg Rolls

  Mixed vegetables served with a traditional vietnamese dipping sauce

• $8⁹⁵

  Sea Salt & Chili Pepper Calamari

  Wok fried with garlic, onions & three chilis served with honey-chili paste & ginger-lime sesame sauce

• $8⁹⁵

  Asian Guacamole

  Fresh gingered guacamole served with house made wonton chips

• $8⁹⁵

  Crab Cake

  Asian style lump crab cake on a bed of mixed greens & a drizzle of wasabi cream sauce

• $8⁹⁵

  Vegetable Tempura

  Onion rings, asparagus, green beans & sweet potatoes with a savory dipping sauce

• $8⁹⁵

  Crabmeat Spring Rolls

  Fresh spring rolls filled with crab, sliced mango & jicama with a spicy peanut-chili sauce

• $8⁹⁵

  Crab Rangoon

  Crab, cream cheese, scallions & garlic wontons served with a smoky dipping sauce

• $8⁹⁵

  Steamed Dumplings

  Pork & cabbage dumplings served with a citrus pepper sauce

• $9⁹⁵

  Indo-Chine Soft Shell Crab

  With wok sauteed garlic, onions & three chilies served with a spicy ponzu sauce

• $8⁹⁵

  Fried Shrimp

  Tempura battered, fried crisp and served with spicy mayonnaise

Sushi Chef Features

• $16⁰⁰

  Hawaiian Poke Tuna

  Tuna, avocado and pineapple marinated with oyster and soy sauce

• $16⁰⁰

  Tuna Tower

  Sticky rice, avocado, fresh lemon, spicy crabmeat & spicy tuna drizzled with wasabi honey

• $16⁰⁰

  Volcano Roll

  California roll with baked scallops, crawfish or combination of both & spicy mayo

• $16⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp & squid in a yuzu garlic vinaigrette

• $16⁰⁰

  Tuna Tartare

  Wth quail egg, masago, ponzu and black truffle oil

• $14⁰⁰

  Tuna Tataki

  Medallions of lightly seared tuna, jalapenos, siracha & ponzu sauce

• $15⁰⁰

  Beef Tataki

  Medallions of seared tenderloin, fresh cracked pepper, razor thin jalapenos, siracha & dressed with yuzu-garlic sauce

• $15⁰⁰

  Escolar Tataki

  Fresh escolar sliced & served with razor thin fresno, scallions with a yuzu garlic vinaigrette

• $14⁰⁰

  Rainbow Tataki

  Medallions of tuna, salmon, yellow tail & avocado with thinly sliced jalapenos & ponzu sauce

Japanese Hot Rock

• $9⁹⁵

  Beef

  Four slices of seasoned tenderloin seared table side on a japanese river rock with a side of spicy ponzu sauce

• $9⁹⁵

  Tuna

  Four pieces of tuna seared table side on a japanese river rock with a side of spicy ponzu sauce

Rice & Noodle Bowls

• $13⁹⁵

  Crispy Beef

  Sweet hoisin sauce with scallions

• $13⁹⁵

  Garlic Beef & Broccoli

  Garlic sauce

• $13⁹⁵

  Chicken Teriyaki

  With carrots & onions

• $13⁹⁵

  Sesame Chicken & Broccoli

  Sesame sauce

• $14⁹⁵

  Spicy Shrimp

  Shrimp, napa cabbage, green beans, water chestnuts, onions, carrots, shiitake mushrooms, bok choy

• $13⁹⁵

  Stir Fried Vegetables

  Carrots, broccoli, bok choy, green beans & organic tofu

From The Land

• $18⁹⁵

  Crispy Beef

  Crispy fried beef wok sauteed in a sweet hoisin sauce with scallions

• $16⁹⁵

  Sea Salt Chicken

  With wok sauteed garlic, onions & three chilies, served with a honey chili paste & ginger lime sesame sauce

• $26⁹⁵

  Vietnamese Shaken Beef

  Tenderloin wok sauteed with garlic & onion, on a bed of mixed greens & cherry tomatoes dressed with a ginger vinaigrette

• $23⁹⁵

  Korean Beef

  Grilled beef marinated in korean spices, served with house made kimchi & scallion and baby bok choy pancake

• $26⁹⁵

  Grilled Tenderloin

  8 oz grilled tenderloin with wasabi mashed potatoes & grilled asparagus

• $18⁹⁵

  Mandarin Orange Chicken

  Wok sauteed with chili peppers & dried orange peel with sauteed green beans

• $17⁹⁵

  Lemongrass Chicken

  Chicken, onions, jalapeno & lemongrass wok sauteed brown sauce & coconut milk

• $13⁹⁵

  Combination Fried Rice

  Shrimp, beef & chicken with bean sprouts, eggs, green onions

From The Sea

• $18⁹⁵

  Pan Seared Mahi Mahi

  With edamame, roasted corn, red and green peppers & mashed potatoes

• $21⁹⁵

  Sesame Seared Tuna

  Sauteed cabbage, green onions, cherry tomatoes and ginger sake soy glaze

• $28⁹⁵

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked then served with a miso wasabi sauce & grilled asparagus

• $25⁹⁵

  Seared Diver Scallops

  With sauteed spinach & black bean sauce

• $27⁹⁵

  Seafood Combination

  Wok sauteed shrimp, scallops, and calamari with onions, asparagus, carrots and green onions. with ginger and chilis

• $18⁹⁵

  Honey Teriyaki Salmon

  Grilled salmon glazed with a honey teriyaki sauce with grilled asparagus

• $16⁹⁵

  Citrus Tilipia

  With cucumbers, carrots, asparagus, red onion in a light citrus sauce

Sides

• $5⁹⁵

  Shiitake Mushrooms, Green Beans & Water Chestnuts

• $5⁹⁵

  Grilled Asparagus

• $5⁹⁵

  Wok Sauteed Broccoli

• $5⁹⁵

  Wasabi Mashed Potatoes

• $5⁹⁵

  Sesame Tossed Bok Choy

• $5⁹⁵

  Sauteed Spinach

Signature Cocktails

• $10⁰⁰

  Steeltini

  A vodka martini with tyku, sake and fresh lim

• $8⁰⁰

  Cosmo Bianco

  A traditional cosmopolitan made with white cranberry juice in a sugar rimmed glass

• $9⁰⁰

  Dragon Martini

  A blend of bacardi dragonberry rum, pineapple juice with a black raspberry sinker

• $10⁰⁰

  Strawberry Basil Smash

  A refreshing blend of muddled strawberries and basil with rum

• $8⁰⁰

  Mangotini

  Mango puree spiked with vodka & a cranberry juice sinker

• $9⁰⁰

  Ginger Sparkler

  Refreshing prosecco, ginger liqueur and a fresh twist of orange

• $8⁰⁰

  Tokyo Tea

  A twist on long island tea with rum, vodka, gin & melon liqueur with sour and a splash of sprite

• $10⁰⁰

  Geisha Flower

  A vodka martini with lychee syrup, st. germain, and pear liqueur

• $10⁰⁰

  Blackberry Mojito

  A sparkling concoction of rum, fresh blackberries, mint & lime

Sake

• $14⁰⁰

  Premium Sake Flight

  Rock sake, black & gold, ozeki karatamba

• $14⁰⁰

  Unfiltered Sake Flight

  Rock sake cloud, gekkikan nigori, tozai snow maiden

• $6⁰⁰

  Hot Sake

• $18⁰⁰

  Black & Gold

  Full bodied junmai with mellow aromas of melon

• $35⁰⁰

  Tyku Sake

  Junmai ginjo with notes of peach and spice

• $17⁰⁰

  Zipang

  Refreshing sparkling junmai sake

• $26⁰⁰

  Ozeki Karatamba

  Dry honjozo with subtle hints of pear

• $21⁰⁰

  Tozai Snow Maiden

  Unfiltered junmai with aromas of fresh fruit

• $33⁰⁰

  Ichishima Honjozo

  Rich and dry with hints of spice, nuts, and fresh ocean air

• $30⁰⁰

  Rock Sake

  Junmai daiginjo with light floral and citrus notes

• $30⁰⁰

  Rock Sake Cloud

  Fresh unfiltered junmai daiginjo with hints of melon

• $32⁰⁰

  Gekkeikan Horin

  Crisp junmai daiginjo with fruit notes

• $19⁰⁰

  Gekkeikan Nigori

  A sweet, creamy roughly filtered junmai

• $17⁰⁰

  Hana Awaka

  Floral, sweet, and sparkling full of juicy fruit

• $110⁰⁰

  Kubota Manju

  Junmai daiginjo; aromas of cedar and wet stone balance flavors of tuberose and orange blossom

Vegetarian / Gluten Free Menu

Starters

• $5⁹⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $9⁰⁰

  Sea Salt & Chili Pepper Tofu

  Wok sauteed with garlic, onions & three chilies with ginger lime sesame sauce

• $7⁹⁵

  Vegetable Tempura

  Onion rings, asparagus, green beans, shiitake mushrooms

• $8⁹⁵

  Grilled Chicken Spring Roll

  Grilled chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $6⁰⁰

  Steel Salad

  Mixed greens, onion, cucumber with ginger vinaigrette

• $8⁹⁵

  Crabmeat Spring Roll

  Fresh spring rolls filled with snow crab, sliced mango & jicma with a ginger-chili lime sauce

• $7⁹⁵

  Tofu Lettuce Wraps

  Tofu, water chesnuts, shitake mushrooms & scallions sauteed in a sweet soy sauce served with cool leaves of bibb lettuce

• $8⁹⁵

  Satay

  Four skewers of chciken, beef, or a combination of both marinated in thai spices, with ginger chili lime sauce

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $7⁰⁰

  Seaweed Salad

  Seaweed & chili with sesame dressing

Entrees

• $14⁰⁰

  Vegetable Fried Rice

  Broccoli, carrots, bean sprouts, eggs & green onions add chicken, shrimp or beef

• $17⁰⁰

  Grilled Sea Salt Chicken

  With wok sauteed garlic, onions & three chilies, served with a ginger lime sesame sauce

• $19⁰⁰

  Grilled Salmon

  Grilled salmon with grilled asparagus

• $14⁰⁰

  Tataki

  Choice of beef, tuna, escolar or rainbow tataki

• $13⁰⁰

  Stir-Fried Vegetables

  Carrots, broccoli, bok choy, tofu, & green beans over jasmine white rice with a white wine sauce

• $26⁰⁰

  Seared Diver Scallops

  With sauteed spinach

• $13⁰⁰

  Curry Tofu Bowl

  With onions & green beans over steamed rice

• $16⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp, & squid

Sides

• $5⁰⁰

  Grilled Asparagus

• $5⁰⁰

  Steamed Broccoli

• $5⁰⁰

  Wasabi Mashed Potatoes

• $5⁰⁰

  Garlic Sauteed Spinach

• $2⁰⁰

  Jasmine Rice Or Brown Rice

• $5⁰⁰

  Sesame Or Steamed Bok Choy

Desserts

• $6⁰⁰

  Vegan Strawberry Cream Layer Cake

  Layers of moist vegan yellow cake & sweetened strawberries topped with a light and fluffy frosting

• $10⁰⁰

  Grand Marnier Fruit Foster

  Sauteed bananas, strawberries, pineapple, brown sugar, grand marnier, vanilla ice cream

Sushi Menu a

Nigiri Sushi

• $6⁰⁰

  Clam- Surf

  Hokki gai

• $12⁰⁰

  Crab- King (Seasonal)

  Kani

• $9⁰⁰

  Crab- Snow

  Yuki gani

• $7⁰⁰

  Eel- Fresh Water

  Unagi

• $7⁰⁰

  Eel- Sea

  Anago

• $6⁰⁰

  Egg- Cooked

  Tamago

• $7⁰⁰

  Flounder

  Hirame

• $8⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Salmon Roe

  Ikura

• $6⁰⁰

  Smelt Fish Roe

  Masago

• $7⁰⁰

  Mackerel

  Saba

• $7⁰⁰

  Mussel-Green

  Muru gai

• $7⁰⁰

  Octopus

  Tako

• $5⁰⁰

  Quail Egg

  Uzura

• $7⁰⁰

  Salmon- Fresh

  Sake

• $7⁰⁰

  Scallop

  Kobashira

• $8⁰⁰

  Sea Bass

  Suzuki

• $16⁰⁰

  Sea Urchin (Seasonal)

  Uni

• $7⁰⁰

  Shrimp

  Ebi

• $10⁰⁰

  Shrimp- Sweet

  Ama ebi

• $8⁰⁰

  Snapper- Red

  Tai

• $7⁰⁰

  Squid

  Ika

• $16⁰⁰

  Toro- Blue Fin (Seasonal)

  Toro

• $8⁰⁰

  Tuna

  Maguro

• $8⁰⁰

  Tuna- Albacore

  Maguro

• $12⁰⁰

  Tuna- Blue Fin (Seasonal)

  Maguro

• $8⁰⁰

  Yellow Tail

  Hamachi

Chef's Specials

• $18⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp, squid & red clam

• $18⁰⁰

  Hawaiian Pouky Tuna

  Tuna, avocado and pineapple marinated with oyster and soy sauce

• $32⁰⁰

  Sashimi Combo

  Chef jeff's selection of five different types of sashimi

• $7⁰⁰

  Seaweed Salad

  Seaweed & mushrooms, chili & sesame dressing

• $7⁰⁰

  Squid Salad

  Marinated squid & black mushroom

• $16⁰⁰

  Sushi Chef Salad

  Chopped sashimi combo served w/ seaweed salad

• $16⁰⁰

  Beef Tataki

  Seared beef tenderloin, yuzu garlic soy, jalapenos, siracha, cracked pepper

Maki Rolls

• $14⁰⁰

  Alaskan Roll

  Crab, avocado & cucumber, topped w/ salmon & avocado

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $18⁰⁰

  Baked Crab Roll

  Snow crab, avocado w/ spicy mayo and bonito flakes

• $18⁰⁰

  Baked Salmon

  Shrimp, asparagus tempura & salmon w/ eel sauce

• $10⁰⁰

  Cajun Roll

  Crawfish & spicy mayo

• $8⁰⁰

  California Roll

  Snow crab, avocado & cucumber

• $15⁰⁰

  Caterpillar Roll

  Eel, cucumber & avocado

• $18⁰⁰

  Chef Peter Roll

  Shrimp, crab & spicy mayo, topped w/ eel & avocado

• $16⁰⁰

  Chef Daniel Roll

  Shrimp, smelt egg, avocado, agedama & spicy mayo

• $18⁰⁰

  Chef Jeff Roll

  Spicy tuna, avocado & agedama, topped w/ shrimp

• $18⁰⁰

  Cowboy Roll

  Beef tenderloin, red onion, japanese mince, toasted jalapeno

• $12⁰⁰

  Devil Roll

  Tuna, cucumber, wasabi & yellow mustard

• $9⁰⁰

  Eel Roll

  Fresh water eel, avocado, cucumber & eel sauce

• $14⁰⁰

  Firecracker Roll

  Spicy tuna, agedama, topped w/ avocado, crab, jalapeno

• $13⁰⁰

  Futomaki Roll

  Fish powder, cucumber, shitake, cooked egg & crab

• $14⁰⁰

  Hawaiian Roll

  Crab, avocado & cucumber, topped w/ tuna & avocado

• $12⁰⁰

  Hells Roll

  Tuna, asparagus, spicy mayo, siracha & japanese chili

• $16⁰⁰

  Mexi-Cali Roll

  California roll, topped w/ spicy tuna

• $18⁰⁰

  Mt. Fuji Roll

  Shrimp tempura, cream cheese, avocado, topped with crabmeat

• $18⁰⁰

  Pico Roll

  Crab, avocado, agedama, topped w/ salmon & fresh pico

• $14⁰⁰

  Rainbow Roll

  Slices of tuna, salmon, white fish around a california roll

• $10⁰⁰

  Salmon Skin

  Salmon skin, smelt egg, scallion, cucumber & yamagobo

• $8⁰⁰

  Scallop Roll

  Scallop, mayo & smelt egg

• $8⁰⁰

  Shrimp Tempura

  Shrimp tempura, avocado, cucumber & eel

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, agedama & asian chili paste

• $9⁰⁰

  Spicy Tuna Roll

  Chopped tuna, avocado & spicy sauce

• $9⁰⁰

  Spicy Yellow Tail

  Yellow tail, scallions, cucumber & spices

• $12⁰⁰

  Spider Roll

  Soft shell crab, smelt egg, avocado & eel sauce

• $9⁰⁰

  Texas Roll

  Chopped octopus, avocado, smelt egg & jalapenos

• $18⁰⁰

  Tornado Roll

  Yellow tail, jalapeno, cream cheese, tempura fried

• $8⁰⁰

  Tuna Roll

  Tuna & wasabi

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $16⁰⁰

  Volcano Roll

  California roll w/ baked scallops or crawfish & spicy mayo

• $14⁰⁰

  Zebra Roll

  Crab tempura, asp, avocado, cream cheese & soy paper

Sushi Menu B

Nigiri Sushi

• $6⁰⁰

  Clam- Surf

  Hokki gai

• $9⁰⁰

  Crab- Snow

  Yuki gani

• $7⁰⁰

  Eel- Fresh Water

  Unagi

• $6⁰⁰

  Egg- Cooked

  Tamago

• $7⁰⁰

  Flounder

  Hirame

• $8⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Salmon Roe

  Ikura

• $6⁰⁰

  Smelt Fish Roe

  Masago

• $7⁰⁰

  Mackerel

  Saba

• $7⁰⁰

  Octopus

  Tako

• $7⁰⁰

  Salmon- Fresh

  Sake

• $7⁰⁰

  Salmon-Smoked

  Smoke sake

• $7⁰⁰

  Scallop

  Kobashira

• $8⁰⁰

  Sea Bass

  Suzuki

• $16⁰⁰

  Sea Urchin

  Uni

• $7⁰⁰

  Shrimp

  Ebi

• $10⁰⁰

  Shrimp- Sweet

  Ama ebi

• $8⁰⁰

  Snapper- Red

  Tai

• $7⁰⁰

  Squid

  Ika

• $16⁰⁰

  Toro- Blue Fin

  Toro

• $8⁰⁰

  Tuna

  Maguro

• $8⁰⁰

  Albacore

  Albacore

• $8⁰⁰

  Yellow Tail

  Hamachi

Chef's Specials

• $7⁰⁰

  Seaweed Salad

  Seaweed, cucumbers, chili & sesame dressing

• $7⁰⁰

  Squid Salad

  Marinated squid, cucumbers & black mushroom

• $15⁰⁰

  Sashimi Appetizer

  2 pieces of tuna & 2 pieces of salmon & 2 pieces yellow tail

• $16⁰⁰

  Japanese Ceviche

  Octopus, crab, shrimp, squid, red onion, romato, cucumber & yuzu garlic vinaigrette

• $18⁰⁰

  Hawaiian Pouky Tuna

  Tuna, avocado, & pineapple marinated with oyster and soy sauce

• $26⁰⁰

  Sashimi Combo

  Chef selection of five different types of sashimi

• $16⁰⁰

  Tuna Tower

  Sushi rice, avocado, fresh lemon, spicy crabmeat, spicy tuna, & honey wasabi sauce

• $16⁰⁰

  Tuna Tartare

  With quail egg, masago, ponzu and black truffle oil

• $15⁰⁰

  Beef Tataki

  Lightly seared beef tenderloin, yuzu garlic soy, jalapenos, siracha, pepper

• $14⁰⁰

  Spicy Tuna Tataki

  Lighty seared tuna served with ponzu sauce

• $15⁰⁰

  Escolar Tataki

  Escolar, fresno peppers, cilantro and ponzu sauce

Maki Rolls

• $14⁰⁰

  Alaskan Roll

  Crab, avocado & cucumber, topped w/ salmon & avocado

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $18⁰⁰

  Baked Crab Roll

  Snow crab, avocado w/ spicy mayo, siracha and bonito flakes

• $18⁰⁰

  Baked Salmon

  Shrimp, asparagus tempura & salmon w/ eel sauce

• $10⁰⁰

  Cajun Roll

  Crawfish & spicy mayo

• $8⁰⁰

  California Roll

  Crab, avocado & cucumber

• $15⁰⁰

  Caterpillar Roll

  Eel and cucumber topped with avocado and eel sauce

• $18⁰⁰

  Cowboy Roll

  Beef tenderloin, red onion, roasted jalapeno, tomato, avocado

• $12⁰⁰

  Devil Roll

  Tuna, cucumber, wasabi & yellow mustard

• $9⁰⁰

  Eel Roll

  Fresh water eel, avocado, cucumber & eel sauce

• $14⁰⁰

  Firecracker Roll

  Spicy tuna, agedama, topped w/ avocado, crab, jalapeno

• $14⁰⁰

  Hawaiian Roll

  Yellowtail, pineapple, agedama, yamagoba topped with tuna and avocado

• $12⁰⁰

  Hell Roll

  Albacore tuna, asparagus, spicy mayo, siracha & japanese chili

• $16⁰⁰

  Mexi-Cali Roll

  California roll, topped w/ spicy tuna and avocado

• $10⁰⁰

  Mike Roll

  Yellowtail, avocado, agedama, masago

• $18⁰⁰

  Mt. Fuji Roll

  Shrimp tempura, cream cheese, avocado, topped with crab, siracha and eel sauce

• $9⁰⁰

  Philly Roll

  Smoked salmon, cream cheese, avocado

• $16⁰⁰

  Pwc Pico Roll

  Snow crab, avocado, agedama, topped w/ salmon & fresh pico

• $14⁰⁰

  Rainbow Roll

  Slices of tuna, salmon, white fish around a california roll

• $10⁰⁰

  Salmon Skin Roll

  Salmon skin, smelt egg, scallion, cucumber & yamagobo

• $8⁰⁰

  Scallop Roll

  Scallop, mayo, agedama & smelt egg

• $8⁰⁰

  Shrimp Tempura

  Shrimp tempura, avocado, cucumber & eel

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, agedama & asian chili paste

• $9⁰⁰

  Spicy Tuna Roll

  Chopped tuna, avocado & spicy sauce

• $9⁰⁰

  Spicy Yellow Tail

  Yellow tail, scallions, cucumber & spices

• $12⁰⁰

  Spider Roll

  Soft shell crab, smelt egg, avocado & eel sauce

• $9⁰⁰

  Strawberry Fields Roll

  Crab, avacado, cream cheese topped w/ strawberries & honey wasabi sauce

• $12⁰⁰

  Super Crunchee Roll

  Spicy mayo, agedama, masago topped with shrimp

• $16⁰⁰

  Tornado Roll

  Yellow tail, jalapeno, cream cheese, tempura fried w/ siracha

• $8⁰⁰

  Tuna Roll

  Tuna & wasabi

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $16⁰⁰

  Volcano Roll

  California roll w/ baked scallops or crawfish & spicy mayo, sesame seeds and scallions

• $14⁰⁰

  Zebra Roll

  Snow crab tempura, asp, avocado, cream cheese & soy paper

Enhancements Menu

Appetizer Or Salad

• not listed

  Crab Rangoon

• not listed

  Thai Beef Satay

• not listed

  Steamed Dumplings

• not listed

  Steel Salad

• not listed

  Vietnamese Egg Rolls

Sushi Course

• not listed

  Asparagus Roll

• not listed

  California Roll

• not listed

  Philly Roll

• not listed

  Shrimp Tempura Roll

• not listed

  Spicy Tuna Roll

• not listed

  Tuna Roll

Sides

• not listed

  Wasabi Mashed Potatoes

• not listed

  Grilled Asparagus

• not listed

  Sesame Green Beans

• not listed

  Baby Bok Choy

Desserts Menu

Desserts

• $7⁰⁰

  Steel Cheesecake

  Served with fresh blueberries or strawberries

• $7⁰⁰

  Chocolate Maki Roll

  White chocolate with an m&m center, wrapped in dark chocolate and a coconut dusting, served with sliced kiwi, ginger candy and a caramel dipping sauce

• $7⁰⁰

  Chocolate Banana Egg Roll

  With vanilla ice cream

• $6⁰⁰

  Vegan Strawberry Cream Layer Cake

  Layers of moist vegan yellow cake & sweetened strawberries topped with a light frosting

• $8⁰⁰

  Chocolate Volcano Cake

  Warm chocolate cake, caramel sauce & vanilla bean ice cream

• $9⁰⁰

  Brandy Fruit Foster

  Sauteed bananas, strawberries, pineapple, brown sugar, brandy & vanilla ice cream

• $5⁰⁰

  Sorbet

  Blueberry, mango

• $5⁰⁰

  Mochi

  Japanese ice cream rolled in rice flour

Coffee

• $7⁰⁰

  Toasted Almond

  Kahlua and amaretto with half & half

• $8⁰⁰

  Magic Coffee

  Grand marnier, kahlua, & baileys

• $5⁰⁰

  Iced Vietnamese Coffee

  Chicory coffee, sweetened condensed milk

Cognac & Ports

• $8⁰⁰

  Hennessy Vs 80

• $12⁰⁰

  Remy Martin Vsop

• $8⁰⁰

  Taylor Fladgate 10 Yr

• $18⁰⁰

  Fonseca 20 Yr

Dessert Wines

• $180⁰⁰

  Inniskillin Cabernet Franc Icewine

After Dinner Cordials

• not listed

  Amaretto Disarono

• not listed

  Drambuie

• not listed

  Frangelico

• not listed

  Grand Marnier

• not listed

  Kahlua

Drink Menu

Steel Signature Cocktails

• $10⁰⁰

  Steeltini

  Vodka, tyku, sake, and fresh lime juice

• $8⁰⁰

  Mangotini

  Mango puree, vodka, cranberry sinker

• $9⁰⁰

  Dragon Martini

  Bacardi dragonberry rum, pineapple juice, black raspberry sinker

• $10⁰⁰

  Blackberry Mojito

  A sparkling concoction of rum, fresh blackberries, mint & lime

• $10⁰⁰

  Strawberry Basil Smash

  A refreshing blend of muddled strawberries and basil with rum

• $10⁰⁰

  Geisha Flower

  Vodka, lychee puree, st.germain& pear liquor

• $8⁰⁰

  Cosmo Bianco

  A traditional cosmopolitan made with white cranberry in a sugar rimmed glass

• $8⁰⁰

  Tokyo Tea

  A twist on long island tea with rum, vodka, gin& melon liquor with sour and a splashof sprite

Sake

• $14⁰⁰

  Premium Sake Flight

  Rock sake, black & gold, ozekikaratamba

• $14⁰⁰

  Unfiltered Sake Flight

  Rock sake cloud, gekkikannigori, tozai snow maiden

• $6⁰⁰

  Hot Sake

• $18⁰⁰

  Black & Gold

  Full bodied junmai with mellow aromas of melon

• $29⁰⁰

  Tyku Black

  Rich texture with hints of natural sweetness; peach & vanilla

• $24⁰⁰

  Tykusilver

  Fresh& mildly sweet with softness on the palate; pear

• $17⁰⁰

  Zipang

  Refreshing sparkling junmai sake

• $26⁰⁰

  Ozekikaratamba

  Dryhonjozo with subtle hints of pear

• $21⁰⁰

  Tozai Snow Maiden

  Unfilteredjunmai with aromas of fresh fruit

• $33⁰⁰

  Ichishimahonjozo

  Rich and dry with hints of spice, nuts, and fresh ocean air

• $30⁰⁰

  Rock Sake

  Junmaidaiginjo with light floral and citrus notes

• $30⁰⁰

  Rock Sake Cloud

  Fresh unfiltered junmaidaiginjo with hints of melon

• $32⁰⁰

  Gekkeikanhorin

  Crispjunmaidaiginjo with fruit notes

• $19⁰⁰

  Gekkeikannigori

  A sweet, creamy, roughly filtered junmai

• $17⁰⁰

  Hana Awaka

  Floral, sweet, and sparkling full of juicy fruit

• $110⁰⁰

  Kubota Manju

  Junmaidaiginjo; aromas of cedar and wet stone balanced flavors of tuberose and orange blossom

Beer

• $4⁰⁰

  Miller Lite

• $5⁰⁰

  Blue Moon

• $5⁰⁰

  Kirin Light

• $5⁰⁰

  Stella

• $5⁰⁰

  Asahi

• $5⁰⁰

  Tsing Tao

• $5⁰⁰

  Sapporo

Non-Alcoholic

• $2⁷⁵

  Coke

• $2⁷⁵

  Sprite

• $2⁷⁵

  Diet Coke

• $2⁷⁵

  Coke Zero

• $2⁷⁵

  Fresca

• $2⁷⁵

  Ginger Ale

• $4⁷⁵

  Numi Flowering Hot Tea

• $4⁷⁵

  Locally Roasted Batdorf& Bronson

• $3⁵⁰

  Regular and Decaf Coffee

• $3⁵⁰

  Pineapple

• $3⁵⁰

  Cranberry

• $3⁵⁰

  Orange

• $3⁵⁰

  Grapefruit Juices

White Wine List - Champagne & Sparkling

• $8⁰⁰

  Segura Viudos, Cava, Spain

• $15⁰⁰

  Schramsberg, Blanc De Blancs, California, 2009

• $60⁰⁰

  1/2 Btl Laurent Perrier

• $98⁰⁰

  Moet & Chandon Imperial, N.V.

• $165⁰⁰

  Gosset Grand Reserve, Brut N.V.

• $350⁰⁰

  Dom Perignon, Brut, Epernay, 2000

White Wine List - Chardonnay

• $5⁰⁰

  Coastal Vines, California, 2009

• $10⁰⁰

  David Bruce, Santa Lucia, 2009

• $12⁰⁰

  Chehalem, Inox, Willamette Valley, 2009

• $36⁰⁰

  Valley of The Moon, Sonoma Coast, 2009

• $44⁰⁰

  St. Supery, "Oak Free, " Napa, 2008

• $47⁰⁰

  Roth Estate, Sonoma Coast, 2010

• $49⁰⁰

  Merryvale, "Starmont, " Napa, 2009

• $52⁰⁰

  Sonoma-Cutrer, Russian River Ranches, 2010

• $60⁰⁰

  The Crusher, Wilson Vineyard, 2009

• $74⁰⁰

  Cakebread, Napa Valley, 2010

White Wine List - Sauvignon Blanc

• $9⁰⁰

  Infamous Goose, Marlborough, 2010

• $10⁰⁰

  Honig, Napa Valley, 2010

• $38⁰⁰

  Craggy Range, Martinborough, 2010

• $39⁰⁰

  Groth, Napa Valley, 2010

• $48⁰⁰

  Frogs Leap, Napa Valley, 2010

• $49⁰⁰

  Matanzas Creek Sauvignon Blanc, Sonoma, 2009

• $95⁰⁰

  Cakebread, Napa Valley, 2009

Red Wine List - Cabernet Sauvignon

• $9⁰⁰

  Louis Martini, Sonoma County, 2009

• $10⁰⁰

  Josh Cellars, North Coast, 2009

• $13⁰⁰

  St. Supery, Napa Valley, 2007

Mother’s Day Menu

Appetizers

• not listed

  Edamame Hummus

  Spicy sambal & sea salt wonton chips

• not listed

  Duck Egg Rolls

  Slow roasted duck, orange sauce, carrots, hot plum mustard

• not listed

  Steel Salad

  Mixed greens, cucumber, carrots & cherry tomatoes with a miso vinaigrette

• not listed

  Crab Rangoon

  Crab, cream cheese, scallions & garlic wontons served with a smoky dipping sauce

Entrées

• not listed

  Honey Teriyaki Salmon

  Grilled salmon glazed with a honey teriyaki sauce

• not listed

  Signature Chilean Sea Bass

  Marinated in miso & sake, miso wasabi sauce

• not listed

  Cashew Chicken Clay Pot

  Carrots, green beans, red bell peppers & cashews

• not listed

  Grilled Chicken Spinach Salad

  Mango, ovocado, cherry tomatoes, wonton crispy strips, sesame seeds, sweet chili dressing

• not listed

  6 Oz. Filet Mignon

  Add lobster cake $6. asian spices, drizzle of wasabi cream sauce

Desserts

• not listed

  Mocha Almond Mousse

  Chocolate & coffee mousse, almond cookie

• not listed

  Spring Fruit Tart

  Covered with fresh berries

• not listed

  Strawberry Cheesecake

  Topped with a strawberry purée

Featured Wines By The Glass - Champagne / Sparkling

• $9⁰⁰

  Lamarca, Prosecco, Italy

• $15⁰⁰

  Schramsberg, Blanc De Noirs, California, 2008

Featured Wines By The Glass - White

• $14⁰⁰

  Magness, Chardonnay, Napa Valley, 2011

• $10⁰⁰

  Acrobat, Pinot Gris, Oregon, 2011

• $12⁰⁰

  White Haven, Sauvignon Blanc, Marlborough, 2012

• $11⁰⁰

  Coppo, “moncalvina”, Moscato D’asti, Italy, 2011

Featured Wines By The Glass - Red

• $14⁰⁰

  St. Supery, Cabernet Sauvignon, Napa Valley, 2007

• $12⁰⁰

  Tapiz, Malbec, Argentina, 2011

• $14⁰⁰

  Argyle, Pinot Noir, Willamette Valley, 2010

• $11⁰⁰

  Four Vines, Old Vine Cuvee Zinfandel, California, 2009

Main Menu

Lunch Menu

Starters

• $5⁷⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $8⁰⁰

  Crispy Chicken Spring Roll

  Crispy chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $8⁰⁰

  Crab Rangoon

  Crab, cream cheese, scallions & garlic wontons served with smoky dipping sauce

• $8⁰⁰

  Crabmeat Mango Spring Rolls

  Fresh spring rolls filled with sauteed crab, mango, & jicama. served with a spicy peanut-chili dipping sauce

• $16⁰⁰

  Tuna Tower

  Sticky rice, avocado, fresh lemon, spicy crabmeat & spicy tuna drizzled with wasabi honey

• $9⁰⁰

  Strawberry Fields Roll

  Crabmeat, cream cheese & avocado topped with thinly sliced strawberries & honey wasabi sauce

• $8⁹⁵

  Crab Cake

  Maryland style lump crab cake on a bed of mixed greens & wasabi cream

• $9⁰⁰

  Sea Salt & Chili Pepper Calamari

  Wok sauteed with garlic, onions & three chilis served with honey-chili paste & ginger-lime sesame sauce

• $9⁰⁰

  Thai Satay

  Four skewers of chicken, beef or both with thai spices with peanut-chili dipping sauce

• $8⁰⁰

  Vegetable Egg Rolls

  Mixed vegetables served with a sweet chili sauce

• $7⁰⁰

  Vegetable Tempura

  Onion rings, asparagus, green beans, sweet potato

• $8⁰⁰

  Steamed Dumplings

  Pork & cabbage dumplings served with a savory soy sauce

Soup & Salad

• $4⁵⁰

  Shiro Miso Soup

  Miso broth with white tofu, mushrooms & scallions

• $4⁵⁰

  Hot & Sour Soup

  White tofu, chicken, chinese dried mushrooms, eggs, bamboo shoots, green onions in a tangy broth

• $6⁰⁰

  Steel Salad

  Mixed greens, cucumber, & thai basil with miso vinaigrette

• $8⁹⁵

  Soup & Salad

  Choice of miso or hot & sour soup served with a spring mix salad tossed in a miso vinaigrette

• $7⁹⁵

  Chicken Cabbage Salad

  Cilantro, mint, ground peanuts, chicken, lime juice with a ginger chili dressing

• $9⁹⁵

  Chicken Spinach Salad

  Grilled chicken glazed with sweet honey teriyaki with mango, avocado, cherry tomatoes, wonton strips, sesame seeds & sweet chili dressing

Entrees

• $9⁹⁵

  Combination Fried Rice

  Shrimp, beef, & chicken with bean sprouts, eggs, & green onions

• $16⁰⁰

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked served with a miso-wasabi sauce & asparagus

• $12⁰⁰

  Lemongrass Chicken

  Chicken, onions, jalapeno & lemongrass wok sauteed with brown sauce & coconut milk

• $12⁰⁰

  Mandarin Orange Chicken

  Wok sauteed with chili peppers & dried orange peel with sauteed green beans

• $12⁰⁰

  Honey Teriyaki Salmon

  Filet of salmon with honey teriyaki glaze, served with grilled asparagus

• $12⁰⁰

  Sea Salt Chicken

  Crispy chicken breast with wok sauteed garlic, onions & three chilies, served with a honey chili paste & ginger lime sesame sauce

• $12⁰⁰

  Vietnamese Shaken Beef Tenderloin

  Tender cubes of beef wok sauteed with onion, on a bed of mixed greens & cherry tomato

• $14⁰⁰

  Crispy Beef

  Crispy fried beef wok sauteed in a sweet hoisin sauce with scallions

• $14⁰⁰

  Sesame Seared Tuna

  With sauteed cabbage, red & green onion, ginger, garlic & tomatoes in a ginger sake soy glaze

Rice Or Noodle Bowls

• $9⁹⁵

  Curried Chicken

  With green beans & onions

• $9⁹⁵

  Crispy Beef

  Wok sauteed in a sweet hoisin sauce

• $9⁹⁵

  Curried Tofu

  With green beans & onions

• $10⁹⁵

  Spicy Shrimp

  With green beans, water chestnuts, onions, carrots, shiitake mushrooms & bok choy

• $9⁹⁵

  Garlic Beef

  With wok sauteed broccoli

• $9⁹⁵

  Sesame Chicken

  With wok sauteed broccoli

• $8⁹⁵

  Stir Fried Vegetables

  Carrots, broccoli, bok choy & green beans

• $9⁹⁵

  Chicken Teriyaki

  With carrots & onions

Japanese Bento Boxes - From The Sea

• $15⁰⁰

  Sushi Combo

  One piece each of tuna, shrimp & salmon nigiri, four pieces california roll, four pieces spicy tuna roll, salad & mango crabmeat spring roll

• $15⁰⁰

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked to perfection

• $15⁰⁰

  Crab Cakes

  Asian-style lump crab cake with a wasabi cream

• $15⁰⁰

  Honey Teriyaki Salmon

  Grilled salmon glazed with a honey teriyaki sauce

• $15⁰⁰

  Tempura Scallops

  Dusted in panko, topped with a honey teriyaki sauce

• $15⁰⁰

  Citrus Tilapia

  With cucumbers, carrots, asparagus, red onion in a light citrus sauce

• $15⁰⁰

  Sesame Seared Tuna

  Served over sauteed cabbage, red & green onions, cherry tomatoes in a sake ginger soy glaze

Japanese Bento Boxes - From The Land

• $15⁰⁰

  Vietnamese Shaken Beef

  Tender cubes of tenderloin wok sauteed with onion

• $15⁰⁰

  Mandarin Orange Chicken

  Wok sauteed with whole chili peppers & dried orange peel

• $15⁰⁰

  Sea Salt Chicken

  With wok sauteed garlic, onions & three chilies, served with a honey-chili paste & ginger-lime sesame sauce

• $15⁰⁰

  Korean Beef

  Tender sliced beef marinated in korean spices, grilled & served with house made kimchi

• $15⁰⁰

  Lemongrass Chicken

  Chicken, onions, jalapeno & lemongrass, wok sauteed with brown sauce & coconut milk

• $15⁰⁰

  Crispy Beef

  Crispy fried beef wok sauteed in a sweet hoisin sauce with scallions

• $15⁰⁰

  Sesame Chicken

  With wok sauteed broccoli

Dinner Menu

Soup & Salad

• $4⁹⁵

  Hot & Sour Soup

  White tofu, chicken, chinese dried mushrooms, eggs, bamboo shoots, green onions in a tangy broth

• $6⁹⁵

  Steel Salad

  Mixed greens, cucumber, carrots, cherry tomatoes & miso vinaigrette

• $7⁰⁰

  Sea Weed Salad

  Seaweed, cucumbers, chili & sesame dressing

• $4⁹⁵

  Miso Soup

  Miso broth with white tofu, mushrooms & scallions

• $9⁹⁵

  Chicken Spinach Salad

  Grilled chicken glazed with sweet honey teriyaki with mango, avocado, cherry tomatoes, wonton crispy strips, sesame seeds & sweet chili dressing

• $7⁰⁰

  Squid Salad

  Marinated squid, cucumbers & black mushrooms

Share Plates

• $5⁹⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $7⁹⁵

  Lettuce Wraps

  Chicken, water chestnuts, shitake mushrooms & scallions in a sweet soy sauce, served with cool leaves of bibb lettuce & carrots

• $8⁹⁵

  Chicken Spring Rolls

  Crispy chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $8⁹⁵

  Satay

  Four skewers of chicken, beef or a combination in thai spices over grilled pineapple with a peanut-chili dipping sauce

• $7⁹⁵

  Vietnamese Egg Rolls

  Mixed vegetables served with a traditional vietnamese dipping sauce

• $8⁹⁵

  Sea Salt & Chili Pepper Calamari

  Wok fried with garlic, onions & three chilis served with honey-chili paste & ginger-lime sesame sauce

• $8⁹⁵

  Asian Guacamole

  Fresh gingered guacamole served with house made wonton chips

• $8⁹⁵

  Crab Cake

  Asian style lump crab cake on a bed of mixed greens & a drizzle of wasabi cream sauce

• $8⁹⁵

  Vegetable Tempura

  Onion rings, asparagus, green beans & sweet potatoes with a savory dipping sauce

• $8⁹⁵

  Crabmeat Spring Rolls

  Fresh spring rolls filled with crab, sliced mango & jicama with a spicy peanut-chili sauce

• $8⁹⁵

  Crab Rangoon

  Crab, cream cheese, scallions & garlic wontons served with a smoky dipping sauce

• $8⁹⁵

  Steamed Dumplings

  Pork & cabbage dumplings served with a citrus pepper sauce

• $9⁹⁵

  Indo-Chine Soft Shell Crab

  With wok sauteed garlic, onions & three chilies served with a spicy ponzu sauce

• $8⁹⁵

  Fried Shrimp

  Tempura battered, fried crisp & served with spicy mayonnaise

Sushi Chef Features

• $16⁰⁰

  Hawaiian Poke Tuna

  Tuna, avocado & pineapple marinated with oyster & soy sauce

• $16⁰⁰

  Tuna Tower

  Sticky rice, avocado, fresh lemon, spicy crabmeat & spicy tuna drizzled with wasabi honey

• $16⁰⁰

  Volcano Roll

  California roll with baked scallops, crawfish or combination of both & spicy mayo

• $16⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp & squid in a yuzu garlic vinaigrette

• $16⁰⁰

  Tuna Tartare

  Wth quail egg, masago, ponzu & black truffle oil

• $14⁰⁰

  Tuna Tataki

  Medallions of lightly seared tuna, jalapenos, siracha & ponzu sauce

• $15⁰⁰

  Beef Tataki

  Medallions of seared tenderloin, fresh cracked pepper, razor thin jalapenos, siracha & dressed with yuzu-garlic sauce

• $15⁰⁰

  Escolar Tataki

  Fresh escolar sliced & served with razor thin fresno, scallions with a yuzu garlic vinaigrette

• $14⁰⁰

  Rainbow Tataki

  Medallions of tuna, salmon, yellow tail & avocado with thinly sliced jalapenos & ponzu sauce

Japanese Hot Rock

• $9⁹⁵

  Beef

  Four slices of seasoned tenderloin seared table side on a japanese river rock with a side of spicy ponzu sauce

• $9⁹⁵

  Tuna

  Four pieces of tuna seared table side on a japanese river rock with a side of spicy ponzu sauce

Rice & Noodle Bowls

• $13⁹⁵

  Crispy Beef

  Sweet hoisin sauce with scallions

• $13⁹⁵

  Garlic Beef & Broccoli

  Garlic sauce

• $13⁹⁵

  Chicken Teriyaki

  With carrots & onions

• $13⁹⁵

  Sesame Chicken & Broccoli

  Sesame sauce

• $14⁹⁵

  Spicy Shrimp

  Shrimp, napa cabbage, green beans, water chestnuts, onions, carrots, shiitake mushrooms, bok choy

• $13⁹⁵

  Stir Fried Vegetables

  Carrots, broccoli, bok choy, green beans & organic tofu

From The Land

• $18⁹⁵

  Crispy Beef

  Crispy fried beef wok sauteed in a sweet hoisin sauce with scallions

• $16⁹⁵

  Sea Salt Chicken

  With wok sauteed garlic, onions & three chilies, served with a honey chili paste & ginger lime sesame sauce

• $26⁹⁵

  Vietnamese Shaken Beef

  Tenderloin wok sauteed with garlic & onion, on a bed of mixed greens & cherry tomatoes dressed with a ginger vinaigrette

• $23⁹⁵

  Korean Beef

  Grilled beef marinated in korean spices, served with house made kimchi & scallion & baby bok choy pancake

• $26⁹⁵

  Grilled Tenderloin

  8 oz grilled tenderloin with wasabi mashed potatoes & grilled asparagus

• $18⁹⁵

  Mandarin Orange Chicken

  Wok sauteed with chili peppers & dried orange peel with sauteed green beans

• $17⁹⁵

  Lemongrass Chicken

  Chicken, onions, jalapeno & lemongrass wok sauteed brown sauce & coconut milk

• $13⁹⁵

  Combination Fried Rice

  Shrimp, beef & chicken with bean sprouts, eggs, green onions

From The Sea

• $18⁹⁵

  Pan Seared Mahi Mahi

  With edamame, roasted corn, red & green peppers & mashed potatoes

• $21⁹⁵

  Sesame Seared Tuna

  Sauteed cabbage, green onions, cherry tomatoes & ginger sake soy glaze

• $28⁹⁵

  Signature Chilean Sea Bass

  Marinated in miso & sake, baked then served with a miso wasabi sauce & grilled asparagus

• $25⁹⁵

  Seared Diver Scallops

  With sauteed spinach & black bean sauce

• $27⁹⁵

  Seafood Combination

  Wok sauteed shrimp, scallops, & calamari with onions, asparagus, carrots & green onions. with ginger & chilis

• $18⁹⁵

  Honey Teriyaki Salmon

  Grilled salmon glazed with a honey teriyaki sauce with grilled asparagus

• $16⁹⁵

  Citrus Tilipia

  With cucumbers, carrots, asparagus, red onion in a light citrus sauce

Sides

• $5⁹⁵

  Shiitake Mushrooms, Green Beans & Water Chestnuts

• $5⁹⁵

  Grilled Asparagus

• $5⁹⁵

  Wok Sauteed Broccoli

• $5⁹⁵

  Wasabi Mashed Potatoes

• $5⁹⁵

  Sesame Tossed Bok Choy

• $5⁹⁵

  Sauteed Spinach

Signature Cocktails

• $10⁰⁰

  Steeltini

  A vodka martini with tyku, sake & fresh lim

• $8⁰⁰

  Cosmo Bianco

  A traditional cosmopolitan made with white cranberry juice in a sugar rimmed glass

• $9⁰⁰

  Dragon Martini

  A blend of bacardi dragonberry rum, pineapple juice with a black raspberry sinker

• $10⁰⁰

  Strawberry Basil Smash

  A refreshing blend of muddled strawberries & basil with rum

• $8⁰⁰

  Mangotini

  Mango puree spiked with vodka & a cranberry juice sinker

• $9⁰⁰

  Ginger Sparkler

  Refreshing prosecco, ginger liqueur & a fresh twist of orange

• $8⁰⁰

  Tokyo Tea

  A twist on long island tea with rum, vodka, gin & melon liqueur with sour & a splash of sprite

• $10⁰⁰

  Geisha Flower

  A vodka martini with lychee syrup, st. germain, & pear liqueur

• $10⁰⁰

  Blackberry Mojito

  A sparkling concoction of rum, fresh blackberries, mint & lime

Sake

• $14⁰⁰

  Premium Sake Flight

  Rock sake, black & gold, ozeki karatamba

• $14⁰⁰

  Unfiltered Sake Flight

  Rock sake cloud, gekkikan nigori, tozai snow maiden

• $6⁰⁰

  Hot Sake

• $18⁰⁰

  Black & Gold

  Full bodied junmai with mellow aromas of melon

• $35⁰⁰

  Tyku Sake

  Junmai ginjo with notes of peach & spice

• $17⁰⁰

  Zipang

  Refreshing sparkling junmai sake

• $26⁰⁰

  Ozeki Karatamba

  Dry honjozo with subtle hints of pear

• $21⁰⁰

  Tozai Snow Maiden

  Unfiltered junmai with aromas of fresh fruit

• $33⁰⁰

  Ichishima Honjozo

  Rich & dry with hints of spice, nuts, & fresh ocean air

• $30⁰⁰

  Rock Sake

  Junmai daiginjo with light floral & citrus notes

• $30⁰⁰

  Rock Sake Cloud

  Fresh unfiltered junmai daiginjo with hints of melon

• $32⁰⁰

  Gekkeikan Horin

  Crisp junmai daiginjo with fruit notes

• $19⁰⁰

  Gekkeikan Nigori

  A sweet, creamy roughly filtered junmai

• $17⁰⁰

  Hana Awaka

  Floral, sweet, & sparkling full of juicy fruit

• $110⁰⁰

  Kubota Manju

  Junmai daiginjo; aromas of cedar & wet stone balance flavors of tuberose & orange blossom

Vegetarian / Gluten Free Menu

Starters

• $5⁹⁵

  Edamame

  Steamed soy beans sprinkled with sea salt

• $9⁰⁰

  Sea Salt & Chili Pepper Tofu

  Wok sauteed with garlic, onions & three chilies with ginger lime sesame sauce

• $7⁹⁵

  Vegetable Tempura

  Onion rings, asparagus, green beans, shiitake mushrooms

• $8⁹⁵

  Grilled Chicken Spring Roll

  Grilled chicken, avocado, bibb lettuce, red & green cabbage with a sweet chili sauce

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $6⁰⁰

  Steel Salad

  Mixed greens, onion, cucumber with ginger vinaigrette

• $8⁹⁵

  Crabmeat Spring Roll

  Fresh spring rolls filled with snow crab, sliced mango & jicma with a ginger-chili lime sauce

• $7⁹⁵

  Tofu Lettuce Wraps

  Tofu, water chesnuts, shitake mushrooms & scallions sauteed in a sweet soy sauce served with cool leaves of bibb lettuce

• $8⁹⁵

  Satay

  Four skewers of chciken, beef, or a combination of both marinated in thai spices, with ginger chili lime sauce

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $7⁰⁰

  Seaweed Salad

  Seaweed & chili with sesame dressing

Entrees

• $14⁰⁰

  Vegetable Fried Rice

  Broccoli, carrots, bean sprouts, eggs & green onions add chicken, shrimp or beef

• $17⁰⁰

  Grilled Sea Salt Chicken

  With wok sauteed garlic, onions & three chilies, served with a ginger lime sesame sauce

• $19⁰⁰

  Grilled Salmon

  Grilled salmon with grilled asparagus

• $14⁰⁰

  Tataki

  Choice of beef, tuna, escolar or rainbow tataki

• $13⁰⁰

  Stir-Fried Vegetables

  Carrots, broccoli, bok choy, tofu, & green beans over jasmine white rice with a white wine sauce

• $26⁰⁰

  Seared Diver Scallops

  With sauteed spinach

• $13⁰⁰

  Curry Tofu Bowl

  With onions & green beans over steamed rice

• $16⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp, & squid

Sides

• $5⁰⁰

  Grilled Asparagus

• $5⁰⁰

  Steamed Broccoli

• $5⁰⁰

  Wasabi Mashed Potatoes

• $5⁰⁰

  Garlic Sauteed Spinach

• $2⁰⁰

  Jasmine Rice Or Brown Rice

• $5⁰⁰

  Sesame Or Steamed Bok Choy

Desserts

• $6⁰⁰

  Vegan Strawberry Cream Layer Cake

  Layers of moist vegan yellow cake & sweetened strawberries topped with a light & fluffy frosting

• $10⁰⁰

  Grand Marnier Fruit Foster

  Sauteed bananas, strawberries, pineapple, brown sugar, grand marnier, vanilla ice cream

Sushi Menu a

Nigiri Sushi

• $6⁰⁰

  Clam- Surf

  Hokki gai

• $12⁰⁰

  Crab- King (Seasonal)

  Kani

• $9⁰⁰

  Crab- Snow

  Yuki gani

• $7⁰⁰

  Eel- Fresh Water

  Unagi

• $7⁰⁰

  Eel- Sea

  Anago

• $6⁰⁰

  Egg- Cooked

  Tamago

• $7⁰⁰

  Flounder

  Hirame

• $8⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Salmon Roe

  Ikura

• $6⁰⁰

  Smelt Fish Roe

  Masago

• $7⁰⁰

  Mackerel

  Saba

• $7⁰⁰

  Mussel-Green

  Muru gai

• $7⁰⁰

  Octopus

  Tako

• $5⁰⁰

  Quail Egg

  Uzura

• $7⁰⁰

  Salmon- Fresh

  Sake

• $7⁰⁰

  Scallop

  Kobashira

• $8⁰⁰

  Sea Bass

  Suzuki

• $16⁰⁰

  Sea Urchin (Seasonal)

  Uni

• $7⁰⁰

  Shrimp

  Ebi

• $10⁰⁰

  Shrimp- Sweet

  Ama ebi

• $8⁰⁰

  Snapper- Red

  Tai

• $7⁰⁰

  Squid

  Ika

• $16⁰⁰

  Toro- Blue Fin (Seasonal)

  Toro

• $8⁰⁰

  Tuna

  Maguro

• $8⁰⁰

  Tuna- Albacore

  Maguro

• $12⁰⁰

  Tuna- Blue Fin (Seasonal)

  Maguro

• $8⁰⁰

  Yellow Tail

  Hamachi

Chef's Specials

• $18⁰⁰

  Japanese Ceviche

  Chopped octopus, crab, shrimp, squid & red clam

• $18⁰⁰

  Hawaiian Pouky Tuna

  Tuna, avocado & pineapple marinated with oyster & soy sauce

• $32⁰⁰

  Sashimi Combo

  Chef jeff's selection of five different types of sashimi

• $7⁰⁰

  Seaweed Salad

  Seaweed & mushrooms, chili & sesame dressing

• $7⁰⁰

  Squid Salad

  Marinated squid & black mushroom

• $16⁰⁰

  Sushi Chef Salad

  Chopped sashimi combo served with seaweed salad

• $16⁰⁰

  Beef Tataki

  Seared beef tenderloin, yuzu garlic soy, jalapenos, siracha, cracked pepper

Maki Rolls

• $14⁰⁰

  Alaskan Roll

  Crab, avocado & cucumber, topped with salmon & avocado

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $18⁰⁰

  Baked Crab Roll

  Snow crab, avocado with spicy mayo & bonito flakes

• $18⁰⁰

  Baked Salmon

  Shrimp, asparagus tempura & salmon with eel sauce

• $10⁰⁰

  Cajun Roll

  Crawfish & spicy mayo

• $8⁰⁰

  California Roll

  Snow crab, avocado & cucumber

• $15⁰⁰

  Caterpillar Roll

  Eel, cucumber & avocado

• $18⁰⁰

  Chef Peter Roll

  Shrimp, crab & spicy mayo, topped with eel & avocado

• $16⁰⁰

  Chef Daniel Roll

  Shrimp, smelt egg, avocado, agedama & spicy mayo

• $18⁰⁰

  Chef Jeff Roll

  Spicy tuna, avocado & agedama, topped with shrimp

• $18⁰⁰

  Cowboy Roll

  Beef tenderloin, red onion, japanese mince, toasted jalapeno

• $12⁰⁰

  Devil Roll

  Tuna, cucumber, wasabi & yellow mustard

• $9⁰⁰

  Eel Roll

  Fresh water eel, avocado, cucumber & eel sauce

• $14⁰⁰

  Firecracker Roll

  Spicy tuna, agedama, topped with avocado, crab, jalapeno

• $13⁰⁰

  Futomaki Roll

  Fish powder, cucumber, shitake, cooked egg & crab

• $14⁰⁰

  Hawaiian Roll

  Crab, avocado & cucumber, topped with tuna & avocado

• $12⁰⁰

  Hells Roll

  Tuna, asparagus, spicy mayo, siracha & japanese chili

• $16⁰⁰

  Mexi-Cali Roll

  California roll, topped with spicy tuna

• $18⁰⁰

  Mt. Fuji Roll

  Shrimp tempura, cream cheese, avocado, topped with crabmeat

• $18⁰⁰

  Pico Roll

  Crab, avocado, agedama, topped with salmon & fresh pico

• $14⁰⁰

  Rainbow Roll

  Slices of tuna, salmon, white fish around a california roll

• $10⁰⁰

  Salmon Skin

  Salmon skin, smelt egg, scallion, cucumber & yamagobo

• $8⁰⁰

  Scallop Roll

  Scallop, mayo & smelt egg

• $8⁰⁰

  Shrimp Tempura

  Shrimp tempura, avocado, cucumber & eel

• $9⁰⁰

  Spicy Salmon

  Chopped salmon, agedama & asian chili paste

• $9⁰⁰

  Spicy Tuna Roll

  Chopped tuna, avocado & spicy sauce

• $9⁰⁰

  Spicy Yellow Tail

  Yellow tail, scallions, cucumber & spices

• $12⁰⁰

  Spider Roll

  Soft shell crab, smelt egg, avocado & eel sauce

• $9⁰⁰

  Texas Roll

  Chopped octopus, avocado, smelt egg & jalapenos

• $18⁰⁰

  Tornado Roll

  Yellow tail, jalapeno, cream cheese, tempura fried

• $8⁰⁰

  Tuna Roll

  Tuna & wasabi

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $16⁰⁰

  Volcano Roll

  California roll with baked scallops or crawfish & spicy mayo

• $14⁰⁰

  Zebra Roll

  Crab tempura, asp, avocado, cream cheese & soy paper

Sushi Menu B

Nigiri Sushi

• $6⁰⁰

  Clam- Surf

  Hokki gai

• $9⁰⁰

  Crab- Snow

  Yuki gani

• $7⁰⁰

  Eel- Fresh Water

  Unagi

• $6⁰⁰

  Egg- Cooked

  Tamago

• $7⁰⁰

  Flounder

  Hirame

• $8⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Salmon Roe

  Ikura

• $6⁰⁰

  Smelt Fish Roe

  Masago

• $7⁰⁰

  Mackerel

  Saba

• $7⁰⁰

  Octopus

  Tako

• $7⁰⁰

  Salmon- Fresh

  Sake

• $7⁰⁰

  Salmon-Smoked

  Smoke sake

• $7⁰⁰

  Scallop

  Kobashira

• $8⁰⁰

  Sea Bass

  Suzuki

• $16⁰⁰

  Sea Urchin

  Uni

• $7⁰⁰

  Shrimp

  Ebi

• $10⁰⁰

  Shrimp- Sweet

  Ama ebi

• $8⁰⁰

  Snapper- Red

  Tai

• $7⁰⁰

  Squid

  Ika

• $16⁰⁰

  Toro- Blue Fin

  Toro

• $8⁰⁰

  Tuna

  Maguro

• $8⁰⁰

  Albacore

  Albacore

• $8⁰⁰

  Yellow Tail

  Hamachi

Chef's Specials

• $7⁰⁰

  Seaweed Salad

  Seaweed, cucumbers, chili & sesame dressing

• $7⁰⁰

  Squid Salad

  Marinated squid, cucumbers & black mushroom

• $15⁰⁰

  Sashimi Appetizer

  2 pieces of tuna & 2 pieces of salmon & 2 pieces yellow tail

• $16⁰⁰

  Japanese Ceviche

  Octopus, crab, shrimp, squid, red onion, romato, cucumber & yuzu garlic vinaigrette

• $18⁰⁰

  Hawaiian Pouky Tuna

  Tuna, avocado, & pineapple marinated with oyster & soy sauce

• $26⁰⁰

  Sashimi Combo

  Chef selection of five different types of sashimi

• $16⁰⁰

  Tuna Tower

  Sushi rice, avocado, fresh lemon, spicy crabmeat, spicy tuna, & honey wasabi sauce

• $16⁰⁰

  Tuna Tartare

  With quail egg, masago, ponzu & black truffle oil

• $15⁰⁰

  Beef Tataki

  Lightly seared beef tenderloin, yuzu garlic soy, jalapenos, siracha, pepper

• $14⁰⁰

  Spicy Tuna Tataki

  Lighty seared tuna served with ponzu sauce

• $15⁰⁰

  Escolar Tataki

  Escolar, fresno peppers, cilantro & ponzu sauce

Maki Rolls

• $14⁰⁰

  Alaskan Roll

  Crab, avocado & cucumber, topped with salmon & avocado

• $6⁰⁰

  Asparagus Roll

  Asparagus & spicy mayo

• $18⁰⁰

  Baked Crab Roll

  Snow crab, avocado with spicy mayo, siracha & bonito flakes

• $18⁰⁰

  Baked Salmon

  Shrimp, asparagus tempura & salmon with eel sauce

• $10⁰⁰

  Cajun Roll

  Crawfish & spicy mayo

• $8⁰⁰

  California Roll

  Crab, avocado & cucumber

• $15⁰⁰

  Caterpillar Roll

  Eel & cucumber topped with avocado & eel sauce

• $18⁰⁰

  Cowboy Roll

  Beef tenderloin, red onion, roasted jalapeno, tomato, avocado

• $12⁰⁰

  Devil Roll

  Tuna, cucumber, wasabi & yellow mustard

• $9⁰⁰

  Eel Roll

  Fresh water eel, avocado, cucumber & eel sauce

• $14⁰⁰

  Firecracker Roll

  Spicy tuna, agedama, topped with avocado, crab, jalapeno

• $14⁰⁰

  Hawaiian Roll

  Yellowtail, pineapple, agedama, yamagoba topped with tuna & avocado

• $12⁰⁰

  Hell Roll

  Albacore tuna, asparagus, spicy mayo, siracha & japanese chili

• $16⁰⁰

  Mexi-Cali Roll

  California roll, topped with spicy tuna & avocado

• $10⁰⁰

  Mike Roll

  Yellowtail, avocado, agedama, masago

• $18⁰⁰

  Mt. Fuji Roll

  Shrimp tempura, cream cheese, avocado, topped with crab, siracha & eel sauce

• $9⁰⁰

  Philly Roll

  Smoked salmon, cream cheese, avocado

• $16⁰⁰

  Pwc Pico Roll

  Snow crab, avocado, agedama, topped with salmon & fresh pico

• $14⁰⁰

  Rainbow Roll

  Slices of tuna, salmon, white fish around a california roll

• $10⁰⁰

  Salmon Skin Roll

  Salmon skin, smelt egg, scallion, cucumber & yamagobo

• $8⁰⁰

  Scallop Roll

  Scallop, mayo, agedama & smelt egg

• $8⁰⁰

  Shrimp Tempura

  Shrimp tempura, avocado, cucumber & eel

• $9⁰⁰

  Spicy Salmon Roll

  Chopped salmon, agedama & asian chili paste

• $9⁰⁰

  Spicy Tuna Roll

  Chopped tuna, avocado & spicy sauce

• $9⁰⁰

  Spicy Yellow Tail

  Yellow tail, scallions, cucumber & spices

• $12⁰⁰

  Spider Roll

  Soft shell crab, smelt egg, avocado & eel sauce

• $9⁰⁰

  Strawberry Fields Roll

  Crab, avacado, cream cheese topped with strawberries & honey wasabi sauce

• $12⁰⁰

  Super Crunchee Roll

  Spicy mayo, agedama, masago topped with shrimp

• $16⁰⁰

  Tornado Roll

  Yellow tail, jalapeno, cream cheese, tempura fried with siracha

• $8⁰⁰

  Tuna Roll

  Tuna & wasabi

• $7⁰⁰

  Vegetable Roll

  Asparagus, avocado, cucumber & yamagobo

• $16⁰⁰

  Volcano Roll

  California roll with baked scallops or crawfish & spicy mayo, sesame seeds & scallions

• $14⁰⁰

  Zebra Roll

  Snow crab tempura, asp, avocado, cream cheese & soy paper

Enhancements Menu

Appetizer Or Salad

• not listed

  Crab Rangoon

• not listed

  Thai Beef Satay

• not listed

  Steamed Dumplings

• not listed

  Steel Salad

• not listed

  Vietnamese Egg Rolls

Sushi Course

• not listed

  Asparagus Roll

• not listed

  California Roll

• not listed

  Philly Roll

• not listed

  Shrimp Tempura Roll

• not listed

  Spicy Tuna Roll

• not listed

  Tuna Roll

Sides

• not listed

  Wasabi Mashed Potatoes

• not listed

  Grilled Asparagus

• not listed

  Sesame Green Beans

• not listed

  Baby Bok Choy

Desserts Menu

Desserts

• $7⁰⁰

  Steel Cheesecake

  Served with fresh blueberries or strawberries

• $7⁰⁰

  Chocolate Maki Roll

  White chocolate with an m&m center, wrapped in dark chocolate & a coconut dusting, served with sliced kiwi, ginger candy & a caramel dipping sauce

• $7⁰⁰

  Chocolate Banana Egg Roll

  With vanilla ice cream

• $6⁰⁰

  Vegan Strawberry Cream Layer Cake

  Layers of moist vegan yellow cake & sweetened strawberries topped with a light frosting

• $8⁰⁰

  Chocolate Volcano Cake

  Warm chocolate cake, caramel sauce & vanilla bean ice cream

• $9⁰⁰

  Brandy Fruit Foster

  Sauteed bananas, strawberries, pineapple, brown sugar, brandy & vanilla ice cream

• $5⁰⁰

  Sorbet

  Blueberry, mango

• $5⁰⁰

  Mochi

  Japanese ice cream rolled in rice flour