Spoon Eastside

Main Menu

Entrees

• $19⁰⁰

  Chicken + Dumplings

  Kennedys farm chicken breast, ricotta gnocchi, spring onions, fava beans, forest mushrooms, lemon + tarragon essence

• $34⁰⁰

  *Grilled Filet + Braised Beef Short Ribs

  Garlic + creme fraiche whipped potatoes, baby arugula + bleu cheese salad, roasted baby vegetables, natural reduction

• $28⁰⁰

  Crispy Skin Striped Bass

  Artichoke + spinach + goat cheese ravioli, haricot verts, saffron + shellfish essence, gremolata aioli

• $28⁰⁰

  *Miso Glazed Alaskan Black Cod

  Prawn + pork potstickers, hot + sour mushroom broth, sesame broccolini, braised diakon, orange + chili glaze, sweet soy reduction, micro-cilantro

• $19⁰⁰

  Vegetarian Tasting

  Chickpea + tomato + artichoke stew, garlic + roasted pepper coulis, three grain salad, potato + pea samosa

• $21⁰⁰

  Meat + Potatoes:

  Marinated hanger steak, grilled housemade chorizo, duck fat fried potatoes, chimichurr

• $26⁰⁰

  Pan-Seared Wild Alaskan Halibut:

  Short rib cannellonis, tomato fondue, asparagus, sweet onion puree, choron sauce

• $14⁰⁰

  *Spoon Burger

  8 oz. kobe beef, aged white cheddar cheese, parmesan + herb fries, challah bun

• $26⁰⁰

  Day Boat Scallops + Grilled Prawns

  Summer rissotto, fava beans, asparagus, lemon buerre blanc

• $19⁰⁰

  Fresh Made Pappardelle Pasta

  Braised lamb, oven roasted tomatoes, english peas, pickled pearl onions, feta cheese, pea shoots, natural jus

• $6⁰⁰

  Roasted Baby Vegetables:

• $7⁰⁰

  Grilled Asparagus

• $4⁰⁰

  Garlic + Creme Fraiche Whipped Potatoes

• $5⁰⁰

  Sesame Broccolini

Hot + Cold Appetizers

• $8⁰⁰

  Lobster Bisque + Cblt

  Crispy chicken skin, pork belly, heirloom tomato + arugula b.l.t., spicy mayo

• $7⁰⁰

  Classic Caesar

  Romaine hearts, shaved parmesan, garlic croutons

• $9⁰⁰

  Gorgonzola Blue Cheese Souffle

  Stone fruit salad, candied walnuts, gorgonzola cheese, baby arugula, honey + white balsamic vinaigrette

• $14⁰⁰

  Duo of Sashimi

  Yellowtail, ahi, sesame + soy vinaigrette, wasabi aioli, seaweed salad

• $6⁰⁰

  Fried Chicken

  Crispy chicken thighs, housemade kimchi, mac + cheese, go chu jang

• $7⁰⁰

  Deconstructed Bahn Mi

  Shrimp + pork meatballs, country terrine, pickled carrots + diakon + jalapenos, baquette, edamame + wasabi puree, spicy hoisin glaze

• $10⁰⁰

  Prime New York Carpaccio

  Whole grain mustard + horseradish vinaigrette, haricots verts, baby greens, sunny side up quail egg

• $9⁰⁰

  Crispy Duck Confit

  Pickled rhubarb, potato moussiline, strawberry compote

• $8⁰⁰

  Garden Vegetable Baby Mix Green Salad

  Golden harvest farm baby mix greens, fresh garden vegetables, champagne vinaigrette

• $7⁰⁰

  *Bacon + Eggs

  Cunningham farms crispy pork belly, 5-minute poached egg, asparagus, hollandaise

Main Menu

Starters

Appetizers

• $8⁰⁰

  Chicken Satay

  Contains nuts

• $6⁰⁰

  Thai Chicken Wings

  With Sweet Chili Sauce

• $9⁰⁰

  Tempura Calamari

• $4⁰⁰

  Basil Rolls

  Contains nuts

• $4⁰⁰

  Fried Spring Rolls

• $5⁰⁰

  Cheese Rolls

  Contains crab/whitefish stick

• $4⁰⁰

  Fried Tofu

  Contains nuts

• $5⁰⁰

  Tempura Veggies

• $6⁰⁰

  Pot Stickers

• $6⁰⁰

  Roti Bread

  W/ Mussamun Sauce (contains nuts)

• $5⁰⁰

  Tofu Corn Cakes

• $8⁰⁰

  Shrimp in a Blanket

Soups

• $4⁰⁰

  Coconut

• $4⁰⁰

  Tom Yum

Salads

• $5⁰⁰

  House Salad

  With Citrus Vinaigrette (contains cashew nuts)

• $8⁰⁰

  Nam Tok Beef Salad

• $9⁰⁰

  Lemongrass Seafood Salad

• $9⁰⁰

  Lemongrass Shrimp Salad

• $8⁰⁰

  Larb Chicken Salad

• $12⁰⁰

  Lemongrass Fish Salad

  With mixed greens

Classic Thai Entreés

• $11⁰⁰

  Kang Dang - Red Curry

  A complex spicy red curry dish mixed with a variety of fresh vegetables including egg plant, bamboo shoots and zucchini and accented with a hint of Thai basil

• $11⁰⁰

  Kang Keaw Wan - Green Curry

  Made from young chili peppers, this Green Curry dish is not shy on spice! Complete with bamboo shoots, mixed vegetables and complemented with a coconut milk base to cool things off

• $11⁰⁰

  Panang

  A Thai classic prepared with a balance of rich aromatic flavors accented with Kaffir Lime leaves

• $11⁰⁰

  Massamun Curry (Contains Cashew Nuts)

  Highlighting the quintessential tamarind spice, this asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and cashew nuts

• $11⁰⁰

  Pad Kraprao - Basil Stir Fry

  Probably the biggest staple in Thailand, this dish keeps it simple with a basil and bell peppers sauce, onions, and thai basil

• $11⁰⁰

  Samros - Three Flavored Stir Fry

  Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchini, onions, carrots, and mild peppers

• $11⁰⁰

  Pad King - Ginger Stir Fry

  Light straw mushrooms, green and white onions, carrots, all stir fried in ginger sauce

• $11⁰⁰

  Pad Med Mamuang - Cashew Nut Stir Fry

  Red/ Green bell peppers, onions, green onion, and roasted cashew nuts and a hint of roasted mild chili

• $11⁰⁰

  Preaw Wan - Sweet & Sour Stir Fry

  Tomatoes, onions, red/green bell peppers, green and white onions, and pineapple stir fried in and sweet and sour sauce

Noodles

• $9⁰⁰

  Pad Thai (Contains Peanuts)

• $9⁰⁰

  Pad Thai Glass Noodle (Contains Peanuts)

• $9⁰⁰

  Pad Z U

  Wide rice noodle with black soy sauce

• $9⁰⁰

  Pad Kee Mao 'Drunken Noodle'

  Wide rice noodle with thai basil

Fried Rice

• $9⁰⁰

  Traditional Fried Rice

• $9⁰⁰

  Pineapple Fried Rice (Contains Cashew Nuts)

• $9⁰⁰

  Basil Fried Rice

Specialties

• $17⁰⁰

  Golden Fish

  Cook to perfection our market white fish is topped with a light ginger sauce and delicate aromas. This entrée will melt in your mouth and stands as our house favorite

• $17⁰⁰

  Spicy Mixed Seafood

  Combining scallops, shrimp, and squid and topped with a perfect basil and red bell pepper sauce

• $26⁰⁰

  Roasted Duck

  Half duck served with spicy red curry sauce mixed with a variety of vegetables, tomatoes and exotic longan fruit

• $16⁰⁰

  Crab Meat Fried Rice

  Popular Traditional fried rice served with lump crab meat and slices of cucumber

• $16⁰⁰

  Khao Soi

  Northern Thai style rice noodle in chicken curry broth served with red onion, bean sprout, green onion, crispy egg noodle, sour mustard and fried pepper

• not listed

  Vegetarian

  All our main entrées can be paired with vegetables or tofu

Specials

Chef Aim's Seasonal Specials

• $8⁵⁰

  Steamed Canadian Blue Mussels

  Just enough to backdrop and accent for a good seafood dish, these mussels are prepared w/aromatic lemongrass and set in Thai basil broth

• $6⁰⁰

  Pan-Fried Puff Pastry

  Inspired by the Thai-Muslim dish 'Roe-thee' this fun belly warming pastry is served with creamy mussamun dipping sauce topped with roasted ground peanut

• $26⁰⁰

  Dungeness Crab

  More than a pound of stir-fried Dungeness Crab with complex flavors of peppers, green peppercorns, jalapeno, krachai root, and basil

• $29⁰⁰

  Jumbo Prawns

  If one dish we have was set to surprise this would be it. Flown in from Nigeria, these pair of prawns are really quite big and smothered in a heady curry sauce

• $24⁰⁰

  Sea Bass

  A delicate fish deserves a light touch and that is what we have done in preparing this dish to accentuate, but not overpower the fish. A brothy ginger sauce is what sets it off, making for a great pairing

• $16⁰⁰

  Soft-Shell Crab

  Two crab covered in our house panang sauce. This is probably one of our most popular specials

• $27⁰⁰

  New Zealand Rack of Lamb

  One of our house favorite specials, this dish melts in your mouth with tender meat prepared with a basil sauce accented with roasted cilantro seeds. Perfect to pair with our bigger profiled wines

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Spoon Eastside restaurant.