RA Sushi Bar Restaurant

Main Menu

Get Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  “ra”ckin’ Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt—eat the pea, not the pod

• $5⁰⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter & asian seasoning

• $5²⁵

  Edamame Dip

  Creamy edamame & spinach dip; served warm with wonton chips

• $6²⁵

  Garlic Green Beans

  Steamed green beans sautéed in a garlic butter & asian seasoning

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with a ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁷⁵

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14²⁵

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeño & cilantro

• $7²⁵

  Asian Chicken Wings

  A half dozen large chicken wings tossed with your choice of sauce: sesame garlic, black pepper teriyaki, chili ponzu

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $9²⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $10⁰⁰

  Tuna Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

Get in On It

• $13²⁵

  Viva Las Vegas Roll

  Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits

• $8²⁵

  Tootsy Maki

  Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce

• $11⁷⁵

  Tuna Tataki

  Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette

• $11⁷⁵

  Tunacado

  Seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce

• $10⁰⁰

  Crispy Spicy Tuna

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce

• $13²⁵

  Chili Ponzu Yellowtail

  Thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a kochjan chili ponzu sauce

• $8⁵⁰

  Ra Chips & Salsa

  Spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips

• $15²⁵

  “ra”llipop

  Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce

Get Busy

• $14²⁵

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with an asian bbq dipping sauce

• $16⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $13⁰⁰

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice

Get Friendly

• $9⁷⁵

  Holy Shishito Chicken

  Asian breaded chicken lightly fried & sautéed in a chili sesame sauce, tossed with fried shishito peppers, onions, green & red peppers

• $12⁷⁵

  Drunken Clams

  Sake steamed clams sautéed in garlic & seasoned soy sauce

• $9²⁵

  Drunken Black Mussels

  Sake steamed black mussels sautéed in garlic & seasoned soy sauce

• $11⁷⁵

  Bonfire Shrimp

  Asian breaded shrimp, lightly fried & tossed in a chili sauce with fried shishito peppers

• $10²⁵

  Salmon with Green Beans

  Grilled salmon on top of garlic green beans; drizzled with a spicy yuzu sauce

Crispy Asian Tacos

• $9²⁵

  Spicy Tuna

  Spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell

• $8²⁵

  Spicy Salmon

  Spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell

• $8²⁵

  “ra”ckin’ Shrimp

  “ra”ckin’ shrimp, coleslaw & guacamole in a rice paper shell

• $8²⁵

  Crispy White Fish

  Lightly fried white fish, coleslaw& guacamole in a rice paper shell

• $7⁵⁰

  Chicken

  Chilled shredded sake steamed chicken with asian vegetables in a rice paper shell

Tempura

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or shrimp; lightly battered & served with a tempura dipping sauce

• $5⁵⁰

  Vegetable Tempura

  Lightly battered & served with a tempura dipping sauce. choice of vegetable:sweet potato, asparagus, japanese eggplant, green bean, combination (2 pieces of each vegetable)

Get Yours

• $7⁰⁰

  Shishito Peppers

  Shishito peppers sautéed in an asian seasoning

• $7⁵⁰

  Sweet Onion Salmon

  Salmon with marinated onions & sweet onion dressing; served with organic micro greens

• $7⁵⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens

• $7⁵⁰

  Crispy Onion Albacore

  Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens

• $7⁵⁰

  Salmon Carpaccio

  Salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil

• $7⁵⁰

  Seared Tuna

  Seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens

This & That

• $2⁷⁵

  Steamed Rice

• $3⁵⁰

  Steamed Vegetables

• $3⁵⁰

  Seasoned Grilled Vegetables

Sweet Stuff

• not listed

  Coconut Crème Brulee

  A decadent homemade coconut & vanilla crème brulee

• not listed

  Cinnamon Tempura Gelato

  Lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze

• not listed

  Sweet Mochi Trio

  A traditional japanese dessert—ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries

• not listed

  Chocolate Gelato

• not listed

  Fried Banana with Kahlua

  A chocolate-stuffed, fried banana with kahlua caramel sauce & chocolate gelato

• not listed

  Banana Split Maki

  Ra’s version of sushi for dessert—a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces

• not listed

  Green Tea Ice Cream

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"**

• $5⁷⁵

  Tuna "Maguro"**

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"**

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"**

• $4²⁵

  Smelt Roe "Masago"**

• $4⁵⁰

  Flying Fish "Tobiko"**

• $5⁰⁰

  Salmon Roe "Ikura"**

• $5⁰⁰

  Scallop "Hotategai"**

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"**

• $5⁵⁰

  Halibut "Hirame"**

• $5⁷⁵

  Yellowtail "Hamachi"**

• $5⁷⁵

  Salmon "Sake"**

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"**

• $7²⁵

  Sweet Shrimp W/head**

• $9⁵⁰

  King Crab "Taraba Kani"*

• not listed

  Toro (Tuna Belly) **

Hand Rolls

• $5⁵⁰

  Spicy Tuna Hand Roll**

• $5⁵⁰

  Chili Ponzu Yellowtail Hand Roll**

• $5⁵⁰

  Shrimp Tempura Hand Roll

• $5⁵⁰

  Spicy Salmon Hand Roll**

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"**

• $10²⁵

  Scallop "Hotate"**

• $10⁵⁰

  Salmon "Sake"**

• $10⁵⁰

  Halibut "Hirame"**

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"**

• $13²⁵

  Sea Urchin "Uni"**

• not listed

  Toro (Tuna Belly) **

Maki Sushi

• $6⁷⁵

  California Roll

• $6⁷⁵

  Vegetarian Roll

• $6⁵⁰

  Philadelphia Roll

• $5²⁵

  Avocado Roll

• $5⁷⁵

  Tuna Roll**

• $4⁷⁵

  Cucumber Roll

• $7⁰⁰

  Eel Cucumber Roll

• $7⁵⁰

  Spicy Tuna Roll**

• $7⁵⁰

  Spicy Yellowtail Roll**

• $7⁵⁰

  Spicy Salmon Roll**

• $7⁵⁰

  Spicy Shrimp Roll

• $9⁰⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁵⁰

  Viva Las Vegas Roll* ** ^

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁷⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll**

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8⁰⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁵⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁸⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁵⁰

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁸⁵

  Zonie Roll**

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12⁰⁰

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13²⁵

  Lobster Salmon Roll**

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll* ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll**

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll*

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11⁰⁰

  Seared Dill Salmon Roll**

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $10⁷⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁵⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll**

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁰⁰

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12⁰⁰

  Chili Ponzu Yellowtail Roll**

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"**

• $5⁷⁵

  Tuna "Maguro"**

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"**

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"**

• $4²⁵

  Smelt Roe "Masago"**

• $4⁵⁰

  Flying Fish "Tobiko"**

• $5⁰⁰

  Salmon Roe "Ikura"**

• $5⁰⁰

  Scallop "Hotategai"**

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"**

• $5⁵⁰

  Halibut "Hirame"**

• $5⁷⁵

  Yellowtail "Hamachi"**

• $5⁷⁵

  Salmon "Sake"**

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"**

• $7²⁵

  Sweet Shrimp W/head**

• $9⁵⁰

  King Crab "Taraba Kani"*

• not listed

  Toro (Tuna Belly) **

Hand Rolls

• $5⁵⁰

  Spicy Tuna Hand Roll**

• $5⁵⁰

  Chili Ponzu Yellowtail Hand Roll**

• $5⁵⁰

  Shrimp Tempura Hand Roll

• $5⁵⁰

  Spicy Salmon Hand Roll**

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"**

• $10²⁵

  Scallop "Hotate"**

• $10⁵⁰

  Salmon "Sake"**

• $10⁵⁰

  Halibut "Hirame"**

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"**

• $13²⁵

  Sea Urchin "Uni"**

• not listed

  Toro (Tuna Belly) **

Maki Sushi

• $6⁷⁵

  California Roll

• $6⁷⁵

  Vegetarian Roll

• $6⁵⁰

  Philadelphia Roll

• $5²⁵

  Avocado Roll

• $5⁷⁵

  Tuna Roll**

• $4⁷⁵

  Cucumber Roll

• $7⁰⁰

  Eel Cucumber Roll

• $7⁵⁰

  Spicy Tuna Roll**

• $7⁵⁰

  Spicy Yellowtail Roll**

• $7⁵⁰

  Spicy Salmon Roll**

• $7⁵⁰

  Spicy Shrimp Roll

• $9⁰⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁵⁰

  Viva Las Vegas Roll* ** ^

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁷⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll**

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8⁰⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁵⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁸⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁵⁰

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁸⁵

  Zonie Roll**

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12⁰⁰

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13²⁵

  Lobster Salmon Roll**

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll* ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll**

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll*

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11⁰⁰

  Seared Dill Salmon Roll**

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $10⁷⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁵⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll**

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁰⁰

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12⁰⁰

  Chili Ponzu Yellowtail Roll**

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Happy Hour

Drink Specials

• $7⁰⁰

  Lotus Blossom

• $7⁰⁰

  Tokyo Peach

• $7⁰⁰

  Asian Flirtation

• $6⁰⁰

  Pinnacle Vodka Martinis

• $6⁰⁰

  Yuzu Margarita

• $6⁰⁰

  Strawberry-Coconut Saketini

• $6⁰⁰

  Coastal Vines Pinot Grigio

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $5⁰⁰

  La Terre Chardonnay

• $5⁰⁰

  Canyon Road Pinot Noir

• $5⁰⁰

  Pinnacle Vodka Cocktails

• $4⁰⁰

  Kirin (12 Oz)

• $4⁰⁰

  Kirin Light (12 Oz)

• $4⁰⁰

  Chang Lager

• $4⁰⁰

  Lucky Buddh

• $3⁰⁰

  Hot Sake

• $3⁰⁰

  Pabst Blue Ribbon

Food Specials

• $8⁸⁹

  Viva Las Vegas Roll* **

• $8⁸⁹

  Tuna Tataki**

• $8⁸⁹

  Rainbow Roll**

• $8⁸⁹

  "Ra"ckin' Shrimp*

• $6⁸⁹

  Shrimp Tempura Roll

• $6⁸⁹

  Crispy Spicy Tuna**

• $6⁸⁹

  Calamari Tempura

• $6⁸⁹

  Shrimp Tempura

• $5⁸⁹

  Tootsy Maki

• $5⁸⁹

  Spicy Yellowtail Roll**

• $5⁸⁹

  Crunchy Calamari Roll

• $5⁸⁹

  Chicken Yakitori

• $5⁸⁹

  Seared Tuna**

• $5⁸⁹

  Garlic Citrus Yellowtail**

• $5⁵⁹

  Spicy Tuna Roll**

• $5⁵⁹

  Spicy Shrimp Roll

• $5⁵⁹

  California Roll^

• $5⁵⁹

  Pork Gyoza

• $5⁵⁹

  Pineapple Cheese Wontons

• $5¹⁹

  Tuna Nigiri**

• $5¹⁹

  Yellowtail Nigiri**

• $5¹⁹

  Spicy Salmon Roll**

• $4³⁹

  Salmon Nigiri**

• $4³⁹

  Shrimp Nigiri

• $4³⁹

  Seaweed Salad

• $3³⁹

  Edamame

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"**

• $5⁷⁵

  Tuna "Maguro"**

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"**

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"**

• $4²⁵

  Smelt Roe "Masago"**

• $4⁵⁰

  Flying Fish "Tobiko"**

• $5⁰⁰

  Salmon Roe "Ikura"**

• $5⁰⁰

  Scallop "Hotategai"**

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"**

• $5⁵⁰

  Halibut "Hirame"**

• $5⁷⁵

  Yellowtail "Hamachi"**

• $5⁷⁵

  Salmon "Sake"**

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"**

• $7²⁵

  Sweet Shrimp W/head**

• $9⁵⁰

  King Crab "Taraba Kani"*

• not listed

  Toro (Tuna Belly) **

Hand Rolls

• $5⁵⁰

  Spicy Tuna Hand Roll**

• $5⁵⁰

  Chili Ponzu Yellowtail Hand Roll**

• $5⁵⁰

  Shrimp Tempura Hand Roll

• $5⁵⁰

  Spicy Salmon Hand Roll**

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"**

• $10²⁵

  Scallop "Hotate"**

• $10⁵⁰

  Salmon "Sake"**

• $10⁵⁰

  Halibut "Hirame"**

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"**

• $13²⁵

  Sea Urchin "Uni"**

• not listed

  Toro (Tuna Belly) **

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"**

• $10²⁵

  Scallop "Hotate"**

• $10⁵⁰

  Salmon "Sake"**

• $10⁵⁰

  Halibut "Hirame"**

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"**

• $13²⁵

  Sea Urchin "Uni"**

• not listed

  Toro (Tuna Belly) **

Maki Sushi

• $6⁷⁵

  California Roll

• $6⁷⁵

  Vegetarian Roll

• $6⁵⁰

  Philadelphia Roll

• $5²⁵

  Avocado Roll

• $5⁷⁵

  Tuna Roll**

• $4⁷⁵

  Cucumber Roll

• $7⁰⁰

  Eel Cucumber Roll

• $7⁵⁰

  Spicy Tuna Roll**

• $7⁵⁰

  Spicy Yellowtail Roll**

• $7⁵⁰

  Spicy Salmon Roll**

• $7⁵⁰

  Spicy Shrimp Roll

• $9⁰⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Maki Sushi

• $6⁷⁵

  California Roll

• $6⁷⁵

  Vegetarian Roll

• $6⁵⁰

  Philadelphia Roll

• $5²⁵

  Avocado Roll

• $5⁷⁵

  Tuna Roll**

• $4⁷⁵

  Cucumber Roll

• $7⁰⁰

  Eel Cucumber Roll

• $7⁵⁰

  Spicy Tuna Roll**

• $7⁵⁰

  Spicy Yellowtail Roll**

• $7⁵⁰

  Spicy Salmon Roll**

• $7⁵⁰

  Spicy Shrimp Roll

• $9⁰⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Maki Sushi

• $6⁷⁵

  California Roll

• $6⁷⁵

  Vegetarian Roll

• $6⁵⁰

  Philadelphia Roll

• $5²⁵

  Avocado Roll

• $5⁷⁵

  Tuna Roll**

• $4⁷⁵

  Cucumber Roll

• $7⁰⁰

  Eel Cucumber Roll

• $7⁵⁰

  Spicy Tuna Roll**

• $7⁵⁰

  Spicy Yellowtail Roll**

• $7⁵⁰

  Spicy Salmon Roll**

• $7⁵⁰

  Spicy Shrimp Roll

• $9⁰⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁵⁰

  Viva Las Vegas Roll* ** ^

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁷⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll**

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8⁰⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁵⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁸⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁵⁰

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁸⁵

  Zonie Roll**

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12⁰⁰

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13²⁵

  Lobster Salmon Roll**

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll* ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll**

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll*

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11⁰⁰

  Seared Dill Salmon Roll**

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $10⁷⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁵⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll**

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁰⁰

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12⁰⁰

  Chili Ponzu Yellowtail Roll**

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Specialty Rolls

• $13⁵⁰

  Viva Las Vegas Roll* ** ^

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁷⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll**

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8⁰⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁵⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁸⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁵⁰

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁸⁵

  Zonie Roll**

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12⁰⁰

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13²⁵

  Lobster Salmon Roll**

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll* ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll**

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll*

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11⁰⁰

  Seared Dill Salmon Roll**

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $10⁷⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁵⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll**

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁰⁰

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12⁰⁰

  Chili Ponzu Yellowtail Roll**

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Specialty Rolls

• $13⁵⁰

  Viva Las Vegas Roll* ** ^

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁷⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll**

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8⁰⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁵⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁸⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁵⁰

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁸⁵

  Zonie Roll**

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12⁰⁰

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13²⁵

  Lobster Salmon Roll**

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll* ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll**

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll*

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11⁰⁰

  Seared Dill Salmon Roll**

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $10⁷⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁵⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll**

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁰⁰

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12⁰⁰

  Chili Ponzu Yellowtail Roll**

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Main Menu

Appetizers

• $7⁷⁵

  Seared Tuna**

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• $6⁷⁵

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• $11⁷⁵

  Lobster Spring Rolls*

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in our signature dynamite sauce

• $5²⁵

  Garlic Edamame

  Steamed soybeans sautéed in an asian garlic butter sauce

• $7⁵⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, asian mushrooms and snow peas with kinoko sauce; topped with green onion

• $10²⁵

  Crispy Spicy Tuna**

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• $11⁷⁵

  Tuna Tataki**

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• $8⁰⁰

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed in sake teriyaki sauce

• $7⁷⁵

  Garlic Ponzu Yellowtail**

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• $7⁰⁰

  Edamame Wontons

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13⁰⁰

  Chili Ponzu Yellowtail**

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• $7¹⁵

  Shishito Peppers*

  Shishito peppers sautéed in an asian garlic butter sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $8⁶⁵

  Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp*

  Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess*

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁰

  Calamari

• $5⁷⁵

  Vegetable

  Your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant

Entrees

• $14⁵⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13²⁵

  Chicken Yakisoba*

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $17⁷⁵

  Black Pepper Sirloin Steak*

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $14⁷⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $12²⁵

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi

• $16²⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁵⁰

  Dinner Sushi Assortment**

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁵⁰

  Dinner Sashimi Assortment**

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Sides

• $3⁰⁰

  Steamed Rice

• $3⁷⁵

  Steamed Vegetables

• $3⁷⁵

  Seasoned Grilled Vegetables

• $3¹⁵

  Asian Cole Slaw

Dessert

• $3⁵⁰

  Green Tea Ice Cream

• $3⁵⁰

  Chocolate Gelato

• $6⁷⁵

  Cinnamon Tempura Gelato*

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁷⁵

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁵⁰

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁵⁰

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Salads

• $11⁰⁰

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12⁰⁰

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10⁰⁰

  Tuna2 Salad**

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁷⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in suehiro vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁷⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13⁰⁰

  Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁷⁵

  Spicy Shrimp Soup*

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Happy Hour

Drink Specials

• $7⁰⁰

  Lotus Blossom

• $7⁰⁰

  Tokyo Peach

• $7⁰⁰

  Asian Flirtation

• $6⁰⁰

  Pinnacle Vodka Martinis

• $6⁰⁰

  Yuzu Margarita

• $6⁰⁰

  Strawberry-Coconut Saketini

• $6⁰⁰

  Coastal Vines Pinot Grigio

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $5⁰⁰

  La Terre Chardonnay

• $5⁰⁰

  Canyon Road Pinot Noir

• $5⁰⁰

  Pinnacle Vodka Cocktails

• $4⁰⁰

  Kirin (12 Oz)

• $4⁰⁰

  Kirin Light (12 Oz)

• $4⁰⁰

  Chang Lager

• $4⁰⁰

  Lucky Buddh

• $3⁰⁰

  Hot Sake

• $3⁰⁰

  Pabst Blue Ribbon

Food Specials

• $8⁸⁹

  Viva Las Vegas Roll* **

• $8⁸⁹

  Tuna Tataki**

• $8⁸⁹

  Rainbow Roll**

• $8⁸⁹

  "Ra"ckin' Shrimp*

• $6⁸⁹

  Shrimp Tempura Roll

• $6⁸⁹

  Crispy Spicy Tuna**

• $6⁸⁹

  Calamari Tempura

• $6⁸⁹

  Shrimp Tempura

• $5⁸⁹

  Tootsy Maki

• $5⁸⁹

  Spicy Yellowtail Roll**

• $5⁸⁹

  Crunchy Calamari Roll

• $5⁸⁹

  Chicken Yakitori

• $5⁸⁹

  Seared Tuna**

• $5⁸⁹

  Garlic Citrus Yellowtail**

• $5⁵⁹

  Spicy Tuna Roll**

• $5⁵⁹

  Spicy Shrimp Roll

• $5⁵⁹

  California Roll^

• $5⁵⁹

  Pork Gyoza

• $5⁵⁹

  Pineapple Cheese Wontons

• $5¹⁹

  Tuna Nigiri**

• $5¹⁹

  Yellowtail Nigiri**

• $5¹⁹

  Spicy Salmon Roll**

• $4³⁹

  Salmon Nigiri**

• $4³⁹

  Shrimp Nigiri

• $4³⁹

  Seaweed Salad

• $3³⁹

  Edamame

Happy Hour

Drink Specials

• $7⁰⁰

  Lotus Blossom

• $7⁰⁰

  Tokyo Peach

• $7⁰⁰

  Asian Flirtation

• $6⁰⁰

  Pinnacle Vodka Martinis

• $6⁰⁰

  Yuzu Margarita

• $6⁰⁰

  Strawberry-Coconut Saketini

• $6⁰⁰

  Coastal Vines Pinot Grigio

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $5⁰⁰

  La Terre Chardonnay

• $5⁰⁰

  Canyon Road Pinot Noir

• $5⁰⁰

  Pinnacle Vodka Cocktails

• $4⁰⁰

  Kirin (12 Oz)

• $4⁰⁰

  Kirin Light (12 Oz)

• $4⁰⁰

  Chang Lager

• $4⁰⁰

  Lucky Buddh

• $3⁰⁰

  Hot Sake

• $3⁰⁰

  Pabst Blue Ribbon

Food Specials

• $8⁸⁹

  Viva Las Vegas Roll* **

• $8⁸⁹

  Tuna Tataki**

• $8⁸⁹

  Rainbow Roll**

• $8⁸⁹

  "Ra"ckin' Shrimp*

• $6⁸⁹

  Shrimp Tempura Roll

• $6⁸⁹

  Crispy Spicy Tuna**

• $6⁸⁹

  Calamari Tempura

• $6⁸⁹

  Shrimp Tempura

• $5⁸⁹

  Tootsy Maki

• $5⁸⁹

  Spicy Yellowtail Roll**

• $5⁸⁹

  Crunchy Calamari Roll

• $5⁸⁹

  Chicken Yakitori

• $5⁸⁹

  Seared Tuna**

• $5⁸⁹

  Garlic Citrus Yellowtail**

• $5⁵⁹

  Spicy Tuna Roll**

• $5⁵⁹

  Spicy Shrimp Roll

• $5⁵⁹

  California Roll^

• $5⁵⁹

  Pork Gyoza

• $5⁵⁹

  Pineapple Cheese Wontons

• $5¹⁹

  Tuna Nigiri**

• $5¹⁹

  Yellowtail Nigiri**

• $5¹⁹

  Spicy Salmon Roll**

• $4³⁹

  Salmon Nigiri**

• $4³⁹

  Shrimp Nigiri

• $4³⁹

  Seaweed Salad

• $3³⁹

  Edamame

Happy Hour

Drink Specials

• $7⁰⁰

  Lotus Blossom

• $7⁰⁰

  Tokyo Peach

• $7⁰⁰

  Asian Flirtation

• $6⁰⁰

  Pinnacle Vodka Martinis

• $6⁰⁰

  Yuzu Margarita

• $6⁰⁰

  Strawberry-Coconut Saketini

• $6⁰⁰

  Coastal Vines Pinot Grigio

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $5⁰⁰

  La Terre Chardonnay

• $5⁰⁰

  Canyon Road Pinot Noir

• $5⁰⁰

  Pinnacle Vodka Cocktails

• $4⁰⁰

  Kirin (12 Oz)

• $4⁰⁰

  Kirin Light (12 Oz)

• $4⁰⁰

  Chang Lager

• $4⁰⁰

  Lucky Buddh

• $3⁰⁰

  Hot Sake

• $3⁰⁰

  Pabst Blue Ribbon

Food Specials

• $8⁸⁹

  Viva Las Vegas Roll* **

• $8⁸⁹

  Tuna Tataki**

• $8⁸⁹

  Rainbow Roll**

• $8⁸⁹

  "Ra"ckin' Shrimp*

• $6⁸⁹

  Shrimp Tempura Roll

• $6⁸⁹

  Crispy Spicy Tuna**

• $6⁸⁹

  Calamari Tempura

• $6⁸⁹

  Shrimp Tempura

• $5⁸⁹

  Tootsy Maki

• $5⁸⁹

  Spicy Yellowtail Roll**

• $5⁸⁹

  Crunchy Calamari Roll

• $5⁸⁹

  Chicken Yakitori

• $5⁸⁹

  Seared Tuna**

• $5⁸⁹

  Garlic Citrus Yellowtail**

• $5⁵⁹

  Spicy Tuna Roll**

• $5⁵⁹

  Spicy Shrimp Roll

• $5⁵⁹

  California Roll^

• $5⁵⁹

  Pork Gyoza

• $5⁵⁹

  Pineapple Cheese Wontons

• $5¹⁹

  Tuna Nigiri**

• $5¹⁹

  Yellowtail Nigiri**

• $5¹⁹

  Spicy Salmon Roll**

• $4³⁹

  Salmon Nigiri**

• $4³⁹

  Shrimp Nigiri

• $4³⁹

  Seaweed Salad

• $3³⁹

  Edamame

Happy Hour

Drink Specials

• $7⁰⁰

  Lotus Blossom

• $7⁰⁰

  Tokyo Peach

• $7⁰⁰

  Asian Flirtation

• $6⁰⁰

  Pinnacle Vodka Martinis

• $6⁰⁰

  Yuzu Margarita

• $6⁰⁰

  Strawberry-Coconut Saketini

• $6⁰⁰

  Coastal Vines Pinot Grigio

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $5⁰⁰

  La Terre Chardonnay

• $5⁰⁰

  Canyon Road Pinot Noir

• $5⁰⁰

  Pinnacle Vodka Cocktails

• $4⁰⁰

  Kirin (12 Oz)

• $4⁰⁰

  Kirin Light (12 Oz)

• $4⁰⁰

  Chang Lager

• $4⁰⁰

  Lucky Buddh

• $3⁰⁰

  Hot Sake

• $3⁰⁰

  Pabst Blue Ribbon

Food Specials

• $8⁸⁹

  Viva Las Vegas Roll* **

• $8⁸⁹

  Tuna Tataki**

• $8⁸⁹

  Rainbow Roll**

• $8⁸⁹

  "Ra"ckin' Shrimp*

• $6⁸⁹

  Shrimp Tempura Roll

• $6⁸⁹

  Crispy Spicy Tuna**

• $6⁸⁹

  Calamari Tempura

• $6⁸⁹

  Shrimp Tempura

• $5⁸⁹

  Tootsy Maki

• $5⁸⁹

  Spicy Yellowtail Roll**

• $5⁸⁹

  Crunchy Calamari Roll

• $5⁸⁹

  Chicken Yakitori

• $5⁸⁹

  Seared Tuna**

• $5⁸⁹

  Garlic Citrus Yellowtail**

• $5⁵⁹

  Spicy Tuna Roll**

• $5⁵⁹

  Spicy Shrimp Roll

• $5⁵⁹

  California Roll^

• $5⁵⁹

  Pork Gyoza

• $5⁵⁹

  Pineapple Cheese Wontons

• $5¹⁹

  Tuna Nigiri**

• $5¹⁹

  Yellowtail Nigiri**

• $5¹⁹

  Spicy Salmon Roll**

• $4³⁹

  Salmon Nigiri**

• $4³⁹

  Shrimp Nigiri

• $4³⁹

  Seaweed Salad

• $3³⁹

  Edamame

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"**

• $5⁷⁵

  Tuna "Maguro"**

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"**

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"**

• $4²⁵

  Smelt Roe "Masago"**

• $4⁵⁰

  Flying Fish "Tobiko"**

• $5⁰⁰

  Salmon Roe "Ikura"**

• $5⁰⁰

  Scallop "Hotategai"**

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"**

• $5⁵⁰

  Halibut "Hirame"**

• $5⁷⁵

  Yellowtail "Hamachi"**

• $5⁷⁵

  Salmon "Sake"**

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"**

• $7²⁵

  Sweet Shrimp W/head**

• $9⁵⁰

  King Crab "Taraba Kani"*

• not listed

  Toro (Tuna Belly) **

Hand Rolls

• $5⁵⁰

  Spicy Tuna Hand Roll**

• $5⁵⁰

  Chili Ponzu Yellowtail Hand Roll**

• $5⁵⁰

  Shrimp Tempura Hand Roll

• $5⁵⁰

  Spicy Salmon Hand Roll**

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"**

• $10²⁵

  Scallop "Hotate"**

• $10⁵⁰

  Salmon "Sake"**

• $10⁵⁰

  Halibut "Hirame"**

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"**

• $13²⁵

  Sea Urchin "Uni"**

• not listed

  Toro (Tuna Belly) **

Maki Sushi

• $6⁷⁵

  California Roll

• $6⁷⁵

  Vegetarian Roll

• $6⁵⁰

  Philadelphia Roll

• $5²⁵

  Avocado Roll

• $5⁷⁵

  Tuna Roll**

• $4⁷⁵

  Cucumber Roll

• $7⁰⁰

  Eel Cucumber Roll

• $7⁵⁰

  Spicy Tuna Roll**

• $7⁵⁰

  Spicy Yellowtail Roll**

• $7⁵⁰

  Spicy Salmon Roll**

• $7⁵⁰

  Spicy Shrimp Roll

• $9⁰⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁵⁰

  Viva Las Vegas Roll* ** ^

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁷⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll**

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8⁰⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁵⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁸⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁵⁰

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁸⁵

  Zonie Roll**

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12⁰⁰

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13²⁵

  Lobster Salmon Roll**

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll* ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll**

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll*

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11⁰⁰

  Seared Dill Salmon Roll**

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $10⁷⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁵⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll**

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁰⁰

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12⁰⁰

  Chili Ponzu Yellowtail Roll**

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Main Menu

Appetizers

• $7⁷⁵

  Seared Tuna**

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁷⁵

  Cripsy Onion Albacore**

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁷⁵

  Lobster Spring Rolls*

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁰

  Salmon Carpaccio**

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5²⁵

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁵⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁵⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10²⁵

  Crispy Spicy Tuna**

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki**

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁰

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁷⁵

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7⁰⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13⁰⁰

  Chili Ponzu Yellowtail**

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp*

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess*

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁰

  Calamari

• $5⁷⁵

  Sweet Potato (2 Pc. )

• $5⁷⁵

  Asparagus (2 Pc. )

• $5⁷⁵

  Green Bean (2 Pc. )

• $5⁷⁵

  Japanese Eggplant (2 Pc. )

• $5⁷⁵

  Combination (2 Pc. )

Salads

• $11⁰⁰

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12⁰⁰

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad**

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁷⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁷⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13⁰⁰

  Sashimi Salad**

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Entress

• $14⁵⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13²⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $17⁷⁵

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12²⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁷⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16²⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁵⁰

  Dinner Sushi Assortment**

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁵⁰

  Dinner Sashimi Assortment**

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Soups

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁷⁵

  Miso Hot!soup*

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Sides

• $3⁰⁰

  Steamed Rice

• $3⁷⁵

  Steamed Vegetables

• $3⁷⁵

  Seasoned Steamed Vegetables

Dessert

• $3⁵⁰

  Green Tea Ice Cream

• $3⁵⁰

  Chocolate Gelato

• $9⁷⁵

  Cinnamon Tempura Gelato*

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁷⁵

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁵⁰

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁵⁰

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Happy Hour

Drink Specials

• $7⁰⁰

  Lotus Blossom

• $7⁰⁰

  Tokyo Peach

• $7⁰⁰

  Asian Flirtation

• $6⁰⁰

  Pinnacle Vodka Martinis

• $6⁰⁰

  Yuzu Margarita

• $6⁰⁰

  Strawberry-Coconut Saketini

• $6⁰⁰

  Coastal Vines Pinot Grigio

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $5⁰⁰

  La Terre Chardonnay

• $5⁰⁰

  Canyon Road Pinot Noir

• $5⁰⁰

  Pinnacle Vodka Cocktails

• $4⁰⁰

  Kirin (12 Oz)

• $4⁰⁰

  Kirin Light (12 Oz)

• $4⁰⁰

  Chang Lager

• $4⁰⁰

  Lucky Buddh

• $3⁰⁰

  Hot Sake

• $3⁰⁰

  Pabst Blue Ribbon

Food Specials

• $8⁸⁹

  Viva Las Vegas Roll* **

• $8⁸⁹

  Tuna Tataki**

• $8⁸⁹

  Rainbow Roll**

• $8⁸⁹

  "Ra"ckin' Shrimp*

• $6⁸⁹

  Shrimp Tempura Roll

• $6⁸⁹

  Crispy Spicy Tuna**

• $6⁸⁹

  Calamari Tempura

• $6⁸⁹

  Shrimp Tempura

• $5⁸⁹

  Tootsy Maki

• $5⁸⁹

  Spicy Yellowtail Roll**

• $5⁸⁹

  Crunchy Calamari Roll

• $5⁸⁹

  Chicken Yakitori

• $5⁸⁹

  Seared Tuna**

• $5⁸⁹

  Garlic Citrus Yellowtail**

• $5⁵⁹

  Spicy Tuna Roll**

• $5⁵⁹

  Spicy Shrimp Roll

• $5⁵⁹

  California Roll^

• $5⁵⁹

  Pork Gyoza

• $5⁵⁹

  Pineapple Cheese Wontons

• $5¹⁹

  Tuna Nigiri**

• $5¹⁹

  Yellowtail Nigiri**

• $5¹⁹

  Spicy Salmon Roll**

• $4³⁹

  Salmon Nigiri**

• $4³⁹

  Shrimp Nigiri

• $4³⁹

  Seaweed Salad

• $3³⁹

  Edamame

Main Menu

Appetizers

• $7⁷⁵

  Seared Tuna**

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁷⁵

  Cripsy Onion Albacore**

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁷⁵

  Lobster Spring Rolls*

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁰

  Salmon Carpaccio**

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5²⁵

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁵⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁵⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10²⁵

  Crispy Spicy Tuna**

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki**

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁰

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁷⁵

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7⁰⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13⁰⁰

  Chili Ponzu Yellowtail**

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp*

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess*

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁰

  Calamari

• $5⁷⁵

  Sweet Potato (2 Pc. )

• $5⁷⁵

  Asparagus (2 Pc. )

• $5⁷⁵

  Green Bean (2 Pc. )

• $5⁷⁵

  Japanese Eggplant (2 Pc. )

• $5⁷⁵

  Combination (2 Pc. )

Salads

• $11⁰⁰

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12⁰⁰

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad**

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁷⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁷⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13⁰⁰

  Sashimi Salad**

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Entress

• $14⁵⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13²⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $17⁷⁵

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12²⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁷⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16²⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁵⁰

  Dinner Sushi Assortment**

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁵⁰

  Dinner Sashimi Assortment**

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Soups

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁷⁵

  Miso Hot!soup*

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Sides

• $3⁰⁰

  Steamed Rice

• $3⁷⁵

  Steamed Vegetables

• $3⁷⁵

  Seasoned Steamed Vegetables

Dessert

• $3⁵⁰

  Green Tea Ice Cream

• $3⁵⁰

  Chocolate Gelato

• $9⁷⁵

  Cinnamon Tempura Gelato*

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁷⁵

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁵⁰

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁵⁰

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Happy Hour

Drink Specials

• $7⁰⁰

  Lotus Blossom

• $7⁰⁰

  Tokyo Peach

• $7⁰⁰

  Asian Flirtation

• $6⁰⁰

  Pinnacle Vodka Martinis

• $6⁰⁰

  Yuzu Margarita

• $6⁰⁰

  Strawberry-Coconut Saketini

• $6⁰⁰

  Coastal Vines Pinot Grigio

• $6⁰⁰

  Hayes Ranch Cabernet Sauvignon

• $5⁰⁰

  La Terre Chardonnay

• $5⁰⁰

  Canyon Road Pinot Noir

• $5⁰⁰

  Pinnacle Vodka Cocktails

• $4⁰⁰

  Kirin (12 Oz)

• $4⁰⁰

  Kirin Light (12 Oz)

• $4⁰⁰

  Chang Lager

• $4⁰⁰

  Lucky Buddh

• $3⁰⁰

  Hot Sake

• $3⁰⁰

  Pabst Blue Ribbon

Food Specials

• $8⁸⁹

  Viva Las Vegas Roll* **

• $8⁸⁹

  Tuna Tataki**

• $8⁸⁹

  Rainbow Roll**

• $8⁸⁹

  "Ra"ckin' Shrimp*

• $6⁸⁹

  Shrimp Tempura Roll

• $6⁸⁹

  Crispy Spicy Tuna**

• $6⁸⁹

  Calamari Tempura

• $6⁸⁹

  Shrimp Tempura

• $5⁸⁹

  Tootsy Maki

• $5⁸⁹

  Spicy Yellowtail Roll**

• $5⁸⁹

  Crunchy Calamari Roll

• $5⁸⁹

  Chicken Yakitori

• $5⁸⁹

  Seared Tuna**

• $5⁸⁹

  Garlic Citrus Yellowtail**

• $5⁵⁹

  Spicy Tuna Roll**

• $5⁵⁹

  Spicy Shrimp Roll

• $5⁵⁹

  California Roll^

• $5⁵⁹

  Pork Gyoza

• $5⁵⁹

  Pineapple Cheese Wontons

• $5¹⁹

  Tuna Nigiri**

• $5¹⁹

  Yellowtail Nigiri**

• $5¹⁹

  Spicy Salmon Roll**

• $4³⁹

  Salmon Nigiri**

• $4³⁹

  Shrimp Nigiri

• $4³⁹

  Seaweed Salad

• $3³⁹

  Edamame

Main Menu

Appetizers

• $7⁷⁵

  Seared Tuna**

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• $6⁷⁵

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• $11⁷⁵

  Lobster Spring Rolls*

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in our signature dynamite sauce

• $5²⁵

  Garlic Edamame

  Steamed soybeans sautéed in an asian garlic butter sauce

• $7⁵⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, asian mushrooms and snow peas with kinoko sauce; topped with green onion

• $10²⁵

  Crispy Spicy Tuna**

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• $11⁷⁵

  Tuna Tataki**

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• $8⁰⁰

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed in sake teriyaki sauce

• $7⁷⁵

  Garlic Ponzu Yellowtail**

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• $7⁰⁰

  Edamame Wontons

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13⁰⁰

  Chili Ponzu Yellowtail**

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• $7¹⁵

  Shishito Peppers*

  Shishito peppers sautéed in an asian garlic butter sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $8⁶⁵

  Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp*

  Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess*

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁰

  Calamari

• $5⁷⁵

  Vegetable

  Your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant

Entrees

• $14⁵⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13²⁵

  Chicken Yakisoba*

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $17⁷⁵

  Black Pepper Sirloin Steak*

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $14⁷⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $12²⁵

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi

• $16²⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁵⁰

  Dinner Sushi Assortment**

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁵⁰

  Dinner Sashimi Assortment**

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Sides

• $3⁰⁰

  Steamed Rice

• $3⁷⁵

  Steamed Vegetables

• $3⁷⁵

  Seasoned Grilled Vegetables

• $3¹⁵

  Asian Cole Slaw

Dessert

• $3⁵⁰

  Green Tea Ice Cream

• $3⁵⁰

  Chocolate Gelato

• $6⁷⁵

  Cinnamon Tempura Gelato*

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁷⁵

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁵⁰

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁵⁰

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Salads

• $11⁰⁰

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12⁰⁰

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10⁰⁰

  Tuna2 Salad**

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁷⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in suehiro vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁷⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13⁰⁰

  Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁷⁵

  Spicy Shrimp Soup*

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Main Menu

Appetizers

• $7⁷⁵

  Seared Tuna**

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• $6⁷⁵

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• $11⁷⁵

  Lobster Spring Rolls*

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in our signature dynamite sauce

• $5²⁵

  Garlic Edamame

  Steamed soybeans sautéed in an asian garlic butter sauce

• $7⁵⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, asian mushrooms and snow peas with kinoko sauce; topped with green onion

• $10²⁵

  Crispy Spicy Tuna**

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• $11⁷⁵

  Tuna Tataki**

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• $8⁰⁰

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed in sake teriyaki sauce

• $7⁷⁵

  Garlic Ponzu Yellowtail**

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• $7⁰⁰

  Edamame Wontons

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13⁰⁰

  Chili Ponzu Yellowtail**

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• $7¹⁵

  Shishito Peppers*

  Shishito peppers sautéed in an asian garlic butter sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $8⁶⁵

  Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp*

  Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess*

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁰

  Calamari

• $5⁷⁵

  Vegetable

  Your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant

Entrees

• $14⁵⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13²⁵

  Chicken Yakisoba*

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $17⁷⁵

  Black Pepper Sirloin Steak*

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $14⁷⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $12²⁵

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi

• $16²⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁵⁰

  Dinner Sushi Assortment**

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁵⁰

  Dinner Sashimi Assortment**

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Sides

• $3⁰⁰

  Steamed Rice

• $3⁷⁵

  Steamed Vegetables

• $3⁷⁵

  Seasoned Grilled Vegetables

• $3¹⁵

  Asian Cole Slaw

Dessert

• $3⁵⁰

  Green Tea Ice Cream

• $3⁵⁰

  Chocolate Gelato

• $6⁷⁵

  Cinnamon Tempura Gelato*

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁷⁵

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁵⁰

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁵⁰

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Salads

• $11⁰⁰

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12⁰⁰

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10⁰⁰

  Tuna2 Salad**

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁷⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in suehiro vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁷⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13⁰⁰

  Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁷⁵

  Spicy Shrimp Soup*

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Main Menu

Appetizers

• $7⁷⁵

  Seared Tuna**

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• $6⁷⁵

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• $11⁷⁵

  Lobster Spring Rolls*

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in our signature dynamite sauce

• $5²⁵

  Garlic Edamame

  Steamed soybeans sautéed in an asian garlic butter sauce

• $7⁵⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, asian mushrooms and snow peas with kinoko sauce; topped with green onion

• $10²⁵

  Crispy Spicy Tuna**

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• $11⁷⁵

  Tuna Tataki**

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• $8⁰⁰

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed in sake teriyaki sauce

• $7⁷⁵

  Garlic Ponzu Yellowtail**

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• $7⁰⁰

  Edamame Wontons

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13⁰⁰

  Chili Ponzu Yellowtail**

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• $7¹⁵

  Shishito Peppers*

  Shishito peppers sautéed in an asian garlic butter sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $8⁶⁵

  Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp*

  Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess*

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁰

  Calamari

• $5⁷⁵

  Vegetable

  Your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant

Entrees

• $14⁵⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13²⁵

  Chicken Yakisoba*

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $17⁷⁵

  Black Pepper Sirloin Steak*

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $14⁷⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $12²⁵

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi

• $16²⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁵⁰

  Dinner Sushi Assortment**

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁵⁰

  Dinner Sashimi Assortment**

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Sides

• $3⁰⁰

  Steamed Rice

• $3⁷⁵

  Steamed Vegetables

• $3⁷⁵

  Seasoned Grilled Vegetables

• $3¹⁵

  Asian Cole Slaw

Dessert

• $3⁵⁰

  Green Tea Ice Cream

• $3⁵⁰

  Chocolate Gelato

• $6⁷⁵

  Cinnamon Tempura Gelato*

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁷⁵

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁵⁰

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁵⁰

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Salads

• $11⁰⁰

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12⁰⁰

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10⁰⁰

  Tuna2 Salad**

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁷⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in suehiro vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁷⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13⁰⁰

  Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁷⁵

  Spicy Shrimp Soup*

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Main Menu

Appetizers

• $7⁷⁵

  Seared Tuna**

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• $6⁷⁵

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• $11⁷⁵

  Lobster Spring Rolls*

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in our signature dynamite sauce

• $5²⁵

  Garlic Edamame

  Steamed soybeans sautéed in an asian garlic butter sauce

• $7⁵⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, asian mushrooms and snow peas with kinoko sauce; topped with green onion

• $10²⁵

  Crispy Spicy Tuna**

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• $11⁷⁵

  Tuna Tataki**

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• $8⁰⁰

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed in sake teriyaki sauce

• $7⁷⁵

  Garlic Ponzu Yellowtail**

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• $7⁰⁰

  Edamame Wontons

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13⁰⁰

  Chili Ponzu Yellowtail**

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• $7¹⁵

  Shishito Peppers*

  Shishito peppers sautéed in an asian garlic butter sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt

• $8⁶⁵

  Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp*

  Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess*

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁰

  Calamari

• $5⁷⁵

  Vegetable

  Your choice of one or combination of all: sweet potato, asparagus, green beans, japanese eggplant

Entrees

• $14⁵⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13²⁵

  Chicken Yakisoba*

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $17⁷⁵

  Black Pepper Sirloin Steak*

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $14⁷⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $12²⁵

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice; served with miso soup

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi

• $16²⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁵⁰

  Dinner Sushi Assortment**

  California roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

• $19⁵⁰

  Dinner Sashimi Assortment**

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Sides

• $3⁰⁰

  Steamed Rice

• $3⁷⁵

  Steamed Vegetables

• $3⁷⁵

  Seasoned Grilled Vegetables

• $3¹⁵

  Asian Cole Slaw

Dessert

• $3⁵⁰

  Green Tea Ice Cream

• $3⁵⁰

  Chocolate Gelato

• $6⁷⁵

  Cinnamon Tempura Gelato*

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

• $6⁷⁵

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁵⁰

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁵⁰

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Salads

• $11⁰⁰

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12⁰⁰

  Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• $10⁰⁰

  Tuna2 Salad**

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁷⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in suehiro vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• $5⁷⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette topped with red pepper and fried wontons

• $13⁰⁰

  Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁷⁵

  Spicy Shrimp Soup*

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"**

• $5⁷⁵

  Tuna "Maguro"**

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"**

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"**

• $4²⁵

  Smelt Roe "Masago"**

• $4⁵⁰

  Flying Fish "Tobiko"**

• $5⁰⁰

  Salmon Roe "Ikura"**

• $5⁰⁰

  Scallop "Hotategai"**

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"**

• $5⁵⁰

  Halibut "Hirame"**

• $5⁷⁵

  Yellowtail "Hamachi"**

• $5⁷⁵

  Salmon "Sake"**

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"**

• $7²⁵

  Sweet Shrimp W/head**

• $9⁵⁰

  King Crab "Taraba Kani"*

• not listed

  Toro (Tuna Belly) **

Hand Rolls

• $5⁵⁰

  Spicy Tuna Hand Roll**

• $5⁵⁰

  Chili Ponzu Yellowtail Hand Roll**

• $5⁵⁰

  Shrimp Tempura Hand Roll

• $5⁵⁰

  Spicy Salmon Hand Roll**

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"**

• $10²⁵

  Scallop "Hotate"**

• $10⁵⁰

  Salmon "Sake"**

• $10⁵⁰

  Halibut "Hirame"**

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"**

• $13²⁵

  Sea Urchin "Uni"**

• not listed

  Toro (Tuna Belly) **

Maki Sushi

• $6⁷⁵

  California Roll

• $6⁷⁵

  Vegetarian Roll

• $6⁵⁰

  Philadelphia Roll

• $5²⁵

  Avocado Roll

• $5⁷⁵

  Tuna Roll**

• $4⁷⁵

  Cucumber Roll

• $7⁰⁰

  Eel Cucumber Roll

• $7⁵⁰

  Spicy Tuna Roll**

• $7⁵⁰

  Spicy Yellowtail Roll**

• $7⁵⁰

  Spicy Salmon Roll**

• $7⁵⁰

  Spicy Shrimp Roll

• $9⁰⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁵⁰

  Viva Las Vegas Roll* ** ^

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁷⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll**

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8⁰⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁵⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁸⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁵⁰

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁸⁵

  Zonie Roll**

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12⁰⁰

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13²⁵

  Lobster Salmon Roll**

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll* ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll**

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll*

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11⁰⁰

  Seared Dill Salmon Roll**

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $10⁷⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁵⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll**

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11⁰⁰

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12⁰⁰

  Chili Ponzu Yellowtail Roll**

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the RA Sushi Bar Restaurant restaurant.