Nakato Japanese Restaurant

Hibachi (Teppan)

Entrees

• $15⁰⁰

  Teriyaki Chicken

• $20⁰⁰

  Hibachi Steak

• $29⁰⁰

  Filet Mignon (Chateau Briand)

• $19⁰⁰

  Hibachi Shrimp

• $23⁰⁰

  Hibachi Scallop

• $19⁰⁰

  Calamari Steak

• $29⁰⁰

  Lobster Dinner

• $11⁰⁰

  Vegetable Dinner

• $13⁰⁰

  Tofu Dinner

Combination Dinners

• $19⁰⁰

  Steak (5 Oz) & Chicken (4 Oz)

• $20⁰⁰

  Steak (5 Oz) & Shrimp (4 Oz)

• $21⁰⁰

  Steak (5 Oz) & Scallop (5 Oz)

• $18⁰⁰

  Shrimp (4 Oz) & Chicken (4 Oz)

• $21⁰⁰

  Shrimp (4 Oz) & Scallop (5 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Shrimp (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Chicken (4 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Scallop (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Calamari (5 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Steak (8 Oz)

• $52⁰⁰

  Lobster (7 Oz) & Filet Mignon (8 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Shrimp (8 Oz)

Chef Specials

• $26⁰⁰

  Sirloin Steak, Shrimp, Chicken

• $36⁰⁰

  Filet Mignon, Shrimp, Chicken

• $23⁰⁰

  Catch of The Day

  Choose from salmon or blackened ahi tuna

• $23⁰⁰

  Nakato Special

  Yakitori, california roll, & filet mignon

Kids

• $10⁰⁰

  Teriyaki Chicken

• $10⁰⁰

  Teriyaki Steak

• $10⁰⁰

  Hibachi Shrimp

Sides

• $6⁰⁰

  Chicken

• $6⁰⁰

  Calamari

• $8⁰⁰

  Salmon

• $8⁰⁰

  Shrimp

• $9⁰⁰

  Scallop

• $8⁰⁰

  Sirloin Steak

• $12⁰⁰

  Filet Mignon

• $30⁰⁰

  Lobster

• $4⁰⁰

  Noodles

• $4⁰⁰

  Vegetables

• $2⁰⁰

  Steamed / Brown Rice

• $4⁰⁰

  Fried Rice

Appetizers

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $5⁰⁰

  Yakitori

  Chicken skewers w/ teriyaki sauce or sea salt

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $10⁰⁰

  Lamb Chops

  Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $4⁰⁰

  Wakame Salad

  Served with vinaigrette and sesame

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $20⁰⁰

  Sashimi Platter a

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop

• $30⁰⁰

  Sashimi Platter B

  2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice

• $8⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $33⁰⁰

  Lobster Tempura

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, scallion, and tempura sauce

• $20⁰⁰

  Tempura Sampler

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Sushi Rolls

• $9⁰⁰

  Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon

• $6⁰⁰

  California Roll

  Inside: cucumber, avocado, and crab stick. outside: masago

• $8⁰⁰

  Crunch Roll

  Inside: tempura flakes with masago and aioli. outside: shrimp

• $10⁰⁰

  King Shrimp Roll

  Inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds

• $6⁰⁰

  Negihama Roll

  Inside: yellowtail & green onion

• $7⁰⁰

  Rock and Roll

  Inside: eel and avocado. outside: eel sauce and masago

• $7⁰⁰

  Seafood Roll

  Inside: shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds

• $8⁰⁰

  Shrimp 101 Roll

  Inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds

• $9⁰⁰

  Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago

• $11⁰⁰

  Rainbow Roll

  Inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado

• $7⁰⁰

  Spicy Salmon Roll

  Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds

• $7⁰⁰

  Spicy Tuna Roll

  Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds

• $12⁰⁰

  Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago

• $12⁰⁰

  Super Crunch Roll

  Inside: shrimp, smoked salmon, and crab stick, mixed with japanese aioli. outside: smoked salmon

• $6⁰⁰

  Tekka Maki

  Inside: tuna and wasabi

• $9⁰⁰

  Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

Sweet Endings

• $7⁰⁰

  Manhattan Cheese Cake

  Graham cracker crust with white chocolate chantilly

• $7⁰⁰

  Chocolate Mousse Cake

  Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise

• $7⁰⁰

  Japanese Green Tea Creme Brulee

  Classic creme brulee with a japanese sencha green tea

• $3⁵⁰

  Ice Cream Scoops

  Green tea, ginger, red bean, vanilla

Early Bird Special

• $11⁰⁰

  Sakura

  Teriyaki beef julienne and chicken

• $12⁰⁰

  Kiku

  Hibachi shrimp and teriyaki chicken

• $13⁰⁰

  Fuji

  Teriyaki beef julienne and hibachi shrimp

Refreshments

• $2²⁵

  Water - Saratoga (Still)

• $3²⁵

  Water - Perrier (Sparkling)

• $1⁷⁵

  Soft Drinks

• $2²⁵

  Juices

• $2²⁵

  Milk

Drinks

Chardonnay

• $7⁰⁰

  Lucky Star, Graton, Ca

• $9⁰⁰

  J. Lohr, Riverstone Estate, Ca

• $10⁰⁰

  Kendall Jackson, Santa Barbara, Ca

• $12⁰⁰

  Silverado, Napa County, Ca

• $60⁰⁰

  Rombauer, Carneros, Ca

Pinot Grigio

• $8⁰⁰

  Stella, Umbria, Italy

• $12⁰⁰

  Santa Margherita, Valdadige, Italy

Sauvignon Blanc

• $7⁰⁰

  Cono Sur, Valle Central, Chile

• $9⁰⁰

  Brancott, New Zealand

• $42⁰⁰

  Envolve, California

Riesling

• $8⁰⁰

  Pacific Rim, Columbia, Wa

• $10⁰⁰

  St.Urbans-Hof, Mosel-Saar-Ruwer, Germany

Merlot

• $8⁰⁰

  Santa Ema, Casablanca Valley, Chile

• $10⁰⁰

  J. Lohr, Los Osos, Ca

Shiraz

• $8⁰⁰

  Mcwilliam’s, Southeast, Australia

• $10⁰⁰

  Woop Woop, South, Australia

Cabernet

• $7⁰⁰

  Santa Ema - Maipo Valley, Chile

• $10⁰⁰

  J. Lohr - Paso Robles, Ca

• $42⁰⁰

  Rutini - Mendoza, Argentina

Pinot Noir

• $7⁰⁰

  Lucky Star, Graton, Ca

• $10⁰⁰

  Louis Latour, Var, France

• $46⁰⁰

  Montinore Estate, Wiliamette Valley, Oregon

Wines - Other

• $37⁰⁰

  Pinotage - Dark Lady of The Labyrinth, South Africa

• $10⁰⁰

  Chenin Blanc - Michael Picard Vouvray, Loire Valley, Fr

• $6⁰⁰

  White Zinfandel - Beringer, Napa, Ca

• $10⁰⁰

  Sweet Red - Sangue Di Guida

• $10⁰⁰

  Moscato - Veglio, Neviglie, Italy

• $10⁰⁰

  Sparkling - Domaine Chandon, Napa, Ca (Split)

Shochu - Barley

• $7⁰⁰

  Ginza No Suzume, The Sparrow of Ginza, Ooita

• $8⁰⁰

  Iichiko, Ooita

  This is good

• $8⁰⁰

  Kakushigura, Hidden Castle, Kagoshima

Shochu - Sweet Potato

• $7⁰⁰

  Shiranami, White Wave, Kagoshima

• $8⁰⁰

  Kuro Kirishima, Black, Miyazaki

• $90⁰⁰

  Kappa No Sasoimizu, Kappa The Water Imp, Miyazaki

• $100⁰⁰

  Heihachiro, Heihachiro The Rebel, Miyazaki

• $95⁰⁰

  Hamano Imota, Potato Man On The Beach, Tottori

• $10⁰⁰

  Rice - Shiro Hakutake, White, Kumamoto

Sake

• $18⁰⁰

  Shessu Otokoyama, Man Mountain, Hokkaido

  Sharp and dry, full bodied with robust flavor and high acidity

• $13⁰⁰

  Namahage, Devil’s Mask, Akita

  Robust, full bodied, and dry high acidity

• $22⁰⁰

  Hakuyou, White Sun, Fukushima

  Subtle yet rich aroma that fades into a deep earthy sweetness

• $20⁰⁰

  Kikusui, Chrysanthemum Water, Niigata

  Unpasteurized sake rich and fragrant with very clean finish

• $28⁰⁰

  Nanbu Bijin, Southern Beauty, Iwate

  Sweet and aromatic with a very smooth finish, very good complement to sushi

• $12⁰⁰

  Hatsumago, First Grand Child, Yamagata

  This soft, refreshing sake has a beautifully light, pleasant texture when it hits the palate, yet has a uniquely deep flavor

• $15⁰⁰

  Oni Koroshi, Demon Slayer, Niigata

  Light and smooth with hints of watermelon slightly bitter finish

• $25⁰⁰

  Hakkaisan, Eight Ocean Mountain, Niigata

  A very refined sake with a clean finish

• $30⁰⁰

  Koshino Tosetsuka, Winter Snow Flower, Niigata

  Light and dry made with two types of premium rice

• $24⁰⁰

  Kitaya, Roof Filled with Happiness, Fukuoka

  Dry and smooth that wonderfully pairs with delicate dishes

• $25⁰⁰

  Takarabune, Treasure Ship, Okayama

  An immediate scent of refreshing sweetness, transitions into an unbelievable bouquet of dry cherry blossoms

• $20⁰⁰

  Ichinokura, First Castle Cellar, Miyagi

  Dry and flavorful, popular in japanese pubs

• $16⁰⁰

  Umenishiki, Plum Print, Ehime

  Very complex and flavorful sake with flower and fruit scents

• $17⁰⁰

  Sho Chiku Bai, Pine Bamboo Plum, California

  Smooth, rich, and fruity ginjo sake

• $22⁰⁰

  Sawanoi. Well In The Stream, Tokyo

  "Daikarakuchi" The True Dry Sake, made using carefully selected rce nurtured amidst the natural beauty of the Okutama area

Nigori & Flavored Sake

• $20⁰⁰

  Sho Chiku Bai Crème De Sake

  Unfiltered sake

• $25⁰⁰

  Shirakawago

  White river, unfiltered sake

• $20⁰⁰

  Ume Sake

  Plum sake, plum infused sake

• $20⁰⁰

  Zipang

  250 ml naturally carbonated sparkling sake

• $19⁰⁰

  Banzai Bunny

  Star rabbit blueberry sparkling sake

• $25⁰⁰

  Tyku Coconut Nigori

Junmai Daiginjyo Sake

• $130⁰⁰

  Yoi No Tsuki, Midnight Moon, Iwate

  A delightful combination of daiginjo and a bold finish

• $185⁰⁰

  Kubota Manjyu, Millions of Celebrations, Niigata

  Winner of countless sake gold medals a crowning achievement from 500 years of sake making

• $230⁰⁰

  Murasaki No Mine, Purple Mountain, Ibaragi

  Refined subtle sweet flavor, and smooth, clean finish

• $80⁰⁰

  Horin - Fushimi, Kyoto

  Award winning, this sake carries delicate notes of honeydew, has a medium creamy body with a long smooth pear finish. A delicious sake.

Beer - Japanese

• $7⁷⁵

  Asahi, Kirin, Sapporo

• $9⁰⁰

  Orion

  Imported from okinawa

• $4²⁵

  Asahi Amber

• $4²⁵

  Kirin Light

• $8⁰⁰

  Hitachino Nest

  Please ask for flavors

• $4²⁵

  Draft - Sapporo

• $3⁷⁵

  Non-Alcoholic - St. Pauli Girl

Beer - Domestic

• $3⁷⁵

  Bud

• $3⁷⁵

  Bud Light

• $3⁷⁵

  Miller Light

• $3⁷⁵

  Mich Ultra

Beer - Craft / Imported

• $4²⁵

  Sweetwater 420

• $4²⁵

  Bass

• $4²⁵

  Corona

• $4²⁵

  Heineken

Traditional Menu (Washoku)

Hot Dishes

• $6⁰⁰

  Classic Chicken Teriyaki

• $8⁰⁰

  Classic Beef Teriyaki

• $8⁵⁰

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or with sea salt

• $9⁵⁰

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• $23⁰⁰

  Hibachi Steak

• $10⁰⁰

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• $10⁵⁰

  "Kaki" Rockefeller

  Grilled oysters topped with mozzarella, bacon, and spinach

• $9⁵⁰

  Pork Kakuni

  Sweet and tender slow cooked pork

• $16⁵⁰

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• $11⁰⁰

  Baked Mussels

  With masago and spicy aioli

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $5⁰⁰

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• $16⁵⁰

  Gindara

  Miso marinated grilled black cod

• $12⁰⁰

  Hamachi Kama

  Grilled yellowtail collar

• $15⁰⁰

  King Crab with Lemon Butter

• $9⁰⁰

  Smoked Salmon Kama

  Grilled smoked salmon collar

• $5⁰⁰

  Nasu Dengaku

  Grilled eggplant with miso

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $8⁰⁰

  Chawan Mushi

  Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

Cold Dishes

• $3⁰⁰

  Nakato House Salad

  With ginger dressing

• $9⁰⁰

  Sashimi Salad

  Assorted sashimi on mixed greens dressed with house made mustard dressing

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $4⁰⁰

  Cucumber and Wakame Salad

  Served with vinaigrette and sesame

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Salmon Skin Salad

  Crispy salmon skin over mixed greens served with signature nakato dressing

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $9⁰⁰

  Soba Salad

  Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $15⁰⁰

  Shima Aji Carpaccio

  Thinly sliced striped saurel dressed with house made white soy sauce

• $20⁰⁰

  $20 Sashimi Platter

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji, and scallop

• $30⁰⁰

  $30 Sashimi Platter

  2 pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day

• not listed

  Omakase

  Name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the days best and freshest ingredients

Soups

• $2⁵⁰

  Miso Soup (Akadashi)

  With tofu, scallions, and wakame seaweed

• $9⁵⁰

  Seafood Miso

  With seasonal seafood

Noodles

• $8⁵⁰

  Tempura Udon

  Thick flour noodles in a soup with shrimp tempura

• $12⁵⁰

  Nabeyaki Udon

  Thick flour noodles with vegetables, egg, and shrimp tempura

• $2⁰⁰

  Soba

  Choice of buckwheat or green tea noodles served hot or cold

Tempura and Fried Dishes

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, and scallions, in tempura sauce

• $8⁰⁰

  Kaki Fry

  Fried oysters

• $10⁵⁰

  Jumbo Shrimp

  Battered with panko breading and deep fried

• $8⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $7⁰⁰

  Vegetable Tempura

• $33⁰⁰

  Lobster Tempura (Full Tail)

• $28⁰⁰

  Assorted Tempura "Moriawase"

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Seasonal Specials From The Kitchen

• $9⁰⁰

  "Kurobuta" Berkshire Cutlet

  Breaded and fried, served with traditional Japansese worcestershire sauce

Specialty Rolls From The Sushi Bar

• $15⁰⁰

  Kiss of Death

  Inside: fresh tuna, masago, sesame oil, siracha, and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce

• $20⁰⁰

  Lobster Roll

  Inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar

• $15⁰⁰

  Autumn Leaf Roll

  Inside: shrimp tempura and avocado. outside: spicy tuna, scallion and tempura flakes

• $16⁰⁰

  Jalapeño Roll

  Inside: avocado, cucumber, salmon, and avocado outside: seared yellowtail, jalapeño slices, topped with spicy aioli

• $14⁰⁰

  Spicy Scottish Roll

  Inside: spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar

Nakato Signature Hot Pot Dishes

• $40⁰⁰

  Sukiyaki

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• $40⁰⁰

  Shabu-Shabu

  A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• $50⁰⁰

  Yosenabe

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse

Sushi Set

• $20⁰⁰

  Chirashi

  A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice

• $20⁰⁰

  "Ume" Plum

  Chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll

• $30⁰⁰

  "Take" Bamboo

  Chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, or spicy salmon roll

• $40⁰⁰

  "Matsu" Pine

  Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll

Rice

• $2⁰⁰

  Steamed Rice Or Brown Rice

• $7⁵⁰

  Shrimp Fried Rice

• $4⁷⁵

  Vegetable Fried Rice

• $6⁰⁰

  Chicken Fried Rice

Traditional Japanese Mini Course

• $40⁰⁰

  Shokado

  Five seasonal chefs choice items served in a shokado box set. menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono (vinaigrette dish) , and a slow cooked dish. the course menu is served with miso soup and steamed rice

Hibachi (Teppan)

Entrees

• $15⁰⁰

  Teriyaki Chicken

• $20⁰⁰

  Hibachi Steak

• $29⁰⁰

  Filet Mignon (Chateau Briand)

• $19⁰⁰

  Hibachi Shrimp

• $23⁰⁰

  Hibachi Scallop

• $19⁰⁰

  Calamari Steak

• $29⁰⁰

  Lobster Dinner

• $11⁰⁰

  Vegetable Dinner

• $13⁰⁰

  Tofu Dinner

Combination Dinners

• $19⁰⁰

  Steak (5 Oz) & Chicken (4 Oz)

• $20⁰⁰

  Steak (5 Oz) & Shrimp (4 Oz)

• $21⁰⁰

  Steak (5 Oz) & Scallop (5 Oz)

• $18⁰⁰

  Shrimp (4 Oz) & Chicken (4 Oz)

• $21⁰⁰

  Shrimp (4 Oz) & Scallop (5 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Shrimp (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Chicken (4 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Scallop (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Calamari (5 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Steak (8 Oz)

• $52⁰⁰

  Lobster (7 Oz) & Filet Mignon (8 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Shrimp (8 Oz)

Chef Specials

• $26⁰⁰

  Sirloin Steak, Shrimp, Chicken

• $36⁰⁰

  Filet Mignon, Shrimp, Chicken

• $23⁰⁰

  Catch of The Day

  Choose from salmon or blackened ahi tuna

• $23⁰⁰

  Nakato Special

  Yakitori, california roll, & filet mignon

Kids

• $10⁰⁰

  Teriyaki Chicken

• $10⁰⁰

  Teriyaki Steak

• $10⁰⁰

  Hibachi Shrimp

Sides

• $6⁰⁰

  Chicken

• $6⁰⁰

  Calamari

• $8⁰⁰

  Salmon

• $8⁰⁰

  Shrimp

• $9⁰⁰

  Scallop

• $8⁰⁰

  Sirloin Steak

• $12⁰⁰

  Filet Mignon

• $30⁰⁰

  Lobster

• $4⁰⁰

  Noodles

• $4⁰⁰

  Vegetables

• $2⁰⁰

  Steamed / Brown Rice

• $4⁰⁰

  Fried Rice

Appetizers

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $5⁰⁰

  Yakitori

  Chicken skewers w/ teriyaki sauce or sea salt

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $10⁰⁰

  Lamb Chops

  Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $4⁰⁰

  Wakame Salad

  Served with vinaigrette and sesame

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $20⁰⁰

  Sashimi Platter a

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop

• $30⁰⁰

  Sashimi Platter B

  2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice

• $8⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $33⁰⁰

  Lobster Tempura

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, scallion, and tempura sauce

• $20⁰⁰

  Tempura Sampler

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Sushi Rolls

• $9⁰⁰

  Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon

• $6⁰⁰

  California Roll

  Inside: cucumber, avocado, and crab stick. outside: masago

• $8⁰⁰

  Crunch Roll

  Inside: tempura flakes with masago and aioli. outside: shrimp

• $10⁰⁰

  King Shrimp Roll

  Inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds

• $6⁰⁰

  Negihama Roll

  Inside: yellowtail & green onion

• $7⁰⁰

  Rock and Roll

  Inside: eel and avocado. outside: eel sauce and masago

• $7⁰⁰

  Seafood Roll

  Inside: shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds

• $8⁰⁰

  Shrimp 101 Roll

  Inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds

• $9⁰⁰

  Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago

• $11⁰⁰

  Rainbow Roll

  Inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado

• $7⁰⁰

  Spicy Salmon Roll

  Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds

• $7⁰⁰

  Spicy Tuna Roll

  Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds

• $12⁰⁰

  Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago

• $12⁰⁰

  Super Crunch Roll

  Inside: shrimp, smoked salmon, and crab stick, mixed with japanese aioli. outside: smoked salmon

• $6⁰⁰

  Tekka Maki

  Inside: tuna and wasabi

• $9⁰⁰

  Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

Sweet Endings

• $7⁰⁰

  Manhattan Cheese Cake

  Graham cracker crust with white chocolate chantilly

• $7⁰⁰

  Chocolate Mousse Cake

  Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise

• $7⁰⁰

  Japanese Green Tea Creme Brulee

  Classic creme brulee with a japanese sencha green tea

• $3⁵⁰

  Ice Cream Scoops

  Green tea, ginger, red bean, vanilla

Early Bird Special

• $11⁰⁰

  Sakura

  Teriyaki beef julienne and chicken

• $12⁰⁰

  Kiku

  Hibachi shrimp and teriyaki chicken

• $13⁰⁰

  Fuji

  Teriyaki beef julienne and hibachi shrimp

Refreshments

• $2²⁵

  Water - Saratoga (Still)

• $3²⁵

  Water - Perrier (Sparkling)

• $1⁷⁵

  Soft Drinks

• $2²⁵

  Juices

• $2²⁵

  Milk

Traditional Menu (Washoku)

Hot Dishes

• $6⁰⁰

  Classic Chicken Teriyaki

• $8⁰⁰

  Classic Beef Teriyaki

• $8⁵⁰

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or with sea salt

• $9⁵⁰

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• $23⁰⁰

  Hibachi Steak

• $10⁰⁰

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• $10⁵⁰

  "Kaki" Rockefeller

  Grilled oysters topped with mozzarella, bacon, and spinach

• $9⁵⁰

  Pork Kakuni

  Sweet and tender slow cooked pork

• $16⁵⁰

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• $11⁰⁰

  Baked Mussels

  With masago and spicy aioli

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $5⁰⁰

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• $16⁵⁰

  Gindara

  Miso marinated grilled black cod

• $12⁰⁰

  Hamachi Kama

  Grilled yellowtail collar

• $15⁰⁰

  King Crab with Lemon Butter

• $9⁰⁰

  Smoked Salmon Kama

  Grilled smoked salmon collar

• $5⁰⁰

  Nasu Dengaku

  Grilled eggplant with miso

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $8⁰⁰

  Chawan Mushi

  Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

Cold Dishes

• $3⁰⁰

  Nakato House Salad

  With ginger dressing

• $9⁰⁰

  Sashimi Salad

  Assorted sashimi on mixed greens dressed with house made mustard dressing

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $4⁰⁰

  Cucumber and Wakame Salad

  Served with vinaigrette and sesame

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Salmon Skin Salad

  Crispy salmon skin over mixed greens served with signature nakato dressing

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $9⁰⁰

  Soba Salad

  Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $15⁰⁰

  Shima Aji Carpaccio

  Thinly sliced striped saurel dressed with house made white soy sauce

• $20⁰⁰

  $20 Sashimi Platter

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji, and scallop

• $30⁰⁰

  $30 Sashimi Platter

  2 pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day

• not listed

  Omakase

  Name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the days best and freshest ingredients

Soups

• $2⁵⁰

  Miso Soup (Akadashi)

  With tofu, scallions, and wakame seaweed

• $9⁵⁰

  Seafood Miso

  With seasonal seafood

Noodles

• $8⁵⁰

  Tempura Udon

  Thick flour noodles in a soup with shrimp tempura

• $12⁵⁰

  Nabeyaki Udon

  Thick flour noodles with vegetables, egg, and shrimp tempura

• $2⁰⁰

  Soba

  Choice of buckwheat or green tea noodles served hot or cold

Tempura and Fried Dishes

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, and scallions, in tempura sauce

• $8⁰⁰

  Kaki Fry

  Fried oysters

• $10⁵⁰

  Jumbo Shrimp

  Battered with panko breading and deep fried

• $8⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $7⁰⁰

  Vegetable Tempura

• $33⁰⁰

  Lobster Tempura (Full Tail)

• $28⁰⁰

  Assorted Tempura "Moriawase"

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Seasonal Specials From The Kitchen

• $9⁰⁰

  "Kurobuta" Berkshire Cutlet

  Breaded and fried, served with traditional Japansese worcestershire sauce

Specialty Rolls From The Sushi Bar

• $15⁰⁰

  Kiss of Death

  Inside: fresh tuna, masago, sesame oil, siracha, and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce

• $20⁰⁰

  Lobster Roll

  Inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar

• $15⁰⁰

  Autumn Leaf Roll

  Inside: shrimp tempura and avocado. outside: spicy tuna, scallion and tempura flakes

• $16⁰⁰

  Jalapeño Roll

  Inside: avocado, cucumber, salmon, and avocado outside: seared yellowtail, jalapeño slices, topped with spicy aioli

• $14⁰⁰

  Spicy Scottish Roll

  Inside: spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar

Nakato Signature Hot Pot Dishes

• $40⁰⁰

  Sukiyaki

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• $40⁰⁰

  Shabu-Shabu

  A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• $50⁰⁰

  Yosenabe

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse

Sushi Set

• $20⁰⁰

  Chirashi

  A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice

• $20⁰⁰

  "Ume" Plum

  Chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll

• $30⁰⁰

  "Take" Bamboo

  Chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, or spicy salmon roll

• $40⁰⁰

  "Matsu" Pine

  Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll

Rice

• $2⁰⁰

  Steamed Rice Or Brown Rice

• $7⁵⁰

  Shrimp Fried Rice

• $4⁷⁵

  Vegetable Fried Rice

• $6⁰⁰

  Chicken Fried Rice

Traditional Japanese Mini Course

• $40⁰⁰

  Shokado

  Five seasonal chefs choice items served in a shokado box set. menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono (vinaigrette dish) , and a slow cooked dish. the course menu is served with miso soup and steamed rice

Traditional Menu (Washoku)

Hot Dishes

• $6⁰⁰

  Classic Chicken Teriyaki

• $8⁰⁰

  Classic Beef Teriyaki

• $8⁵⁰

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or with sea salt

• $9⁵⁰

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• $23⁰⁰

  Hibachi Steak

• $10⁰⁰

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• $10⁵⁰

  "Kaki" Rockefeller

  Grilled oysters topped with mozzarella, bacon, and spinach

• $9⁵⁰

  Pork Kakuni

  Sweet and tender slow cooked pork

• $16⁵⁰

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• $11⁰⁰

  Baked Mussels

  With masago and spicy aioli

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $5⁰⁰

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• $16⁵⁰

  Gindara

  Miso marinated grilled black cod

• $12⁰⁰

  Hamachi Kama

  Grilled yellowtail collar

• $15⁰⁰

  King Crab with Lemon Butter

• $9⁰⁰

  Smoked Salmon Kama

  Grilled smoked salmon collar

• $5⁰⁰

  Nasu Dengaku

  Grilled eggplant with miso

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $8⁰⁰

  Chawan Mushi

  Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

Cold Dishes

• $3⁰⁰

  Nakato House Salad

  With ginger dressing

• $9⁰⁰

  Sashimi Salad

  Assorted sashimi on mixed greens dressed with house made mustard dressing

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $4⁰⁰

  Cucumber and Wakame Salad

  Served with vinaigrette and sesame

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Salmon Skin Salad

  Crispy salmon skin over mixed greens served with signature nakato dressing

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $9⁰⁰

  Soba Salad

  Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $15⁰⁰

  Shima Aji Carpaccio

  Thinly sliced striped saurel dressed with house made white soy sauce

• $20⁰⁰

  $20 Sashimi Platter

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji, and scallop

• $30⁰⁰

  $30 Sashimi Platter

  2 pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day

• not listed

  Omakase

  Name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the days best and freshest ingredients

Soups

• $2⁵⁰

  Miso Soup (Akadashi)

  With tofu, scallions, and wakame seaweed

• $9⁵⁰

  Seafood Miso

  With seasonal seafood

Noodles

• $8⁵⁰

  Tempura Udon

  Thick flour noodles in a soup with shrimp tempura

• $12⁵⁰

  Nabeyaki Udon

  Thick flour noodles with vegetables, egg, and shrimp tempura

• $2⁰⁰

  Soba

  Choice of buckwheat or green tea noodles served hot or cold

Tempura and Fried Dishes

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, and scallions, in tempura sauce

• $8⁰⁰

  Kaki Fry

  Fried oysters

• $10⁵⁰

  Jumbo Shrimp

  Battered with panko breading and deep fried

• $8⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $7⁰⁰

  Vegetable Tempura

• $33⁰⁰

  Lobster Tempura (Full Tail)

• $28⁰⁰

  Assorted Tempura "Moriawase"

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Seasonal Specials From The Kitchen

• $9⁰⁰

  "Kurobuta" Berkshire Cutlet

  Breaded and fried, served with traditional Japansese worcestershire sauce

• $8⁵⁰

  Sand Lance Salad

  Flash fried sand lance with shaved daikon radish, carrots, cucumbers, and sliced jalapeño with house made sesame dressing

• $9⁰⁰

  Flounder Crisps

  Fillet whole flounder dusted with Japanese seasoning and flash fried. served with spicy grated daikon radish and ponzu vinaigrette

• $16⁰⁰

  Yaki Matsutake Mushrooms

  Matsutake mushrooms grilled over "bichotan" charcoal

• $16⁰⁰

  Matsutake Dobin Mushi

  Traditional soup served in a ceramic kettle. the dish is known to pull out the rich flavors of the mushroom

• $12⁰⁰

  Matsutake Chawan Mushi

  Matsutake mushroom custard soup

Specialty Rolls From The Sushi Bar

• $15⁰⁰

  Kiss of Death

  Inside: fresh tuna, masago, sesame oil, siracha, and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce

• $20⁰⁰

  Lobster Roll

  Inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar

• $15⁰⁰

  Autumn Leaf Roll

  Inside: shrimp tempura and avocado. outside: spicy tuna, scallion and tempura flakes

• $16⁰⁰

  Jalapeño Roll

  Inside: avocado, cucumber, salmon, and avocado outside: seared yellowtail, jalapeño slices, topped with spicy aioli

• $14⁰⁰

  Spicy Scottish Roll

  Inside: spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar

Nakato Signature Hot Pot Dishes

• $40⁰⁰

  Sukiyaki

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• $40⁰⁰

  Shabu-Shabu

  A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• $50⁰⁰

  Yosenabe

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse

Sushi Set

• $20⁰⁰

  Chirashi

  A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice

• $20⁰⁰

  "Ume" Plum

  Chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll

• $30⁰⁰

  "Take" Bamboo

  Chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, or spicy salmon roll

• $40⁰⁰

  "Matsu" Pine

  Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll

Rice

• $2⁰⁰

  Steamed Rice Or Brown Rice

• $7⁵⁰

  Shrimp Fried Rice

• $4⁷⁵

  Vegetable Fried Rice

• $6⁰⁰

  Chicken Fried Rice

Traditional Japanese Mini Course

• $40⁰⁰

  Shokado

  Five seasonal chefs choice items served in a shokado box set. menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono (vinaigrette dish) , and a slow cooked dish. the course menu is served with miso soup and steamed rice

Sushi & Sashimi

Sushi / Sashimi

• not listed

  Amaebi (Sweet Shrimp)

• not listed

  Aji (Jack Mackerel)

• not listed

  Anago (Sea Eel)

• not listed

  Chu Toro (Medium Fatty Tuna)

• not listed

  Ebi (Shrimp)

• not listed

  Hamachi (Yellowtail)

• not listed

  Hirame (Flounder)

• not listed

  Hotate (Scallop)

• not listed

  Ika (Squid)

• not listed

  Ikura (Salmon Caviar)

• not listed

  Ikura with Quail Egg

• not listed

  Kanikama (Crab Stick)

• not listed

  Kanpachi (Amberjack)

• not listed

  Kohada (Gizzard Shad)

• not listed

  Maguro (Tuna)

• not listed

  Masago (Smelt Caviar)

• not listed

  Masago with Quail Egg

• not listed

  Mirugai (Giant Clam)

• not listed

  Muuru Gai (Mussel)

• not listed

  Saba (Mackerel)

• not listed

  Sake (Salmon)

• not listed

  Shima Aji (Striped Saurel)

• not listed

  Smoked Salmon

• not listed

  Snow Crab

• not listed

  Tai (Sea Bream)

• not listed

  Tako (Octopus)

• not listed

  Tamago (Sweet Omelet)

• not listed

  Toro (Fatty Tuna)

• not listed

  Unagi (Freshwater Eel)

• not listed

  Uni (Sea Urchin)

• not listed

  Uni with Quail Egg

• not listed

  Wasabi Masago

• not listed

  White Tuna (Albacore)

• not listed

  Inari Sushi

• not listed

  Sashimi 25

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop (no substitutions)

• not listed

  Sashimi 35

  2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel, and 4 pieces of the chef's choice (no substitutions)

• not listed

  "Omakase" Sashimi Platter

  Name the price or the number of people sharing the platter. the sushi chef will create a customized sashimi platter with the day's best ingredients

Rolls

• not listed

  Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon

• not listed

  Beef Tataki Roll

  Inside: cream cheese, carrots, and asparagus. outside: seared sirloin beef with wasabi mayo and ponzu vinaigrette

• not listed

  California Roll

  Inside: cucumber, avocado, and crab stick. outside: masago

• not listed

  Crunch Roll

  Inside: tempura flakes with masago and aioli. outside: shrimp

• not listed

  Dragon Roll

  Inside: amaebi tempura and avocado. outside: eel, avocado, dressed with spicy aioli and eel sauce

• not listed

  Eel Roll

  Inside: eel and cucumber with eel sauce. outside: sesame seeds

• not listed

  Futomaki

  Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

• not listed

  King Shrimp Roll

  Inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds

• not listed

  Blizzard "Fubuki" Roll

  Inside: spicy yellowtail with asparagus. outside: seared white tuna dressed with ponzu and grated ginger

• not listed

  Negihama Roll

  Inside: yellowtail and green onion

• not listed

  Rock and Roll

  Inside: eel and avocado. outside: eel sauce and masago

• not listed

  Salmon Skin Roll

  Inside: salmon skin, spicy sprouts, and cucumber. outside: sesame seeds

• not listed

  Seafood Roll

  Inside: shrimp, smoked salmon, and crab stick mixed with japanese aioli and avocado. outside: sesame seeds

• not listed

  Shrimp 101 Roll

  Inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds

• not listed

  Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago

• not listed

  Rainbow Roll

  Inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado

• not listed

  Spicy Salmon Roll

  Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds

• not listed

  Spicy Tuna Roll

  Inside: minced tuna and green onion, with spicy aioli. outside: sesame seeds

• not listed

  Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago

• not listed

  Super Crunch Roll

  Inside: shrimp, smoked salmon, crab stick, and avocado mixed with japanese aioli. outside: smoked salmon and lemon slices

• not listed

  Tekka Maki

  Inside: tuna and wasabi

• not listed

  White Kelp Roll

  Inside: chopped soft-shell crab tempura, green onions and masago with japanese aioli. outside: white kelp

• not listed

  Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deep fried with spicy aioli sauce

• not listed

  Asparagus Roll

• not listed

  Avocado Roll

• not listed

  Kaiware Roll (Spicy Radish Sprouts)

• not listed

  Kappa Roll (Cucumber)

• not listed

  Kanpyo Roll (Dried Gourd)

• not listed

  Natto Roll (Fermented Soy Beans)

• not listed

  Takuan Roll (Pickled Daikon Radish)

• not listed

  Ume-Shiso Roll (Plum and Shiso Leaf)

• not listed

  Yamagobo Roll (Pickled Burdock)

Main Menu

Sushi

Nigiri Sushi & Sashimi

• not listed

  Amaebi (Sweet Shrimp)

• not listed

  Aji (Jack Mackerel)

• not listed

  Anago (Sea Eel)

• not listed

  Chu Toro (Medium Fatty Tuna)

• not listed

  Ebi (Shrimp)

• not listed

  Hamachi (Yellowtail)

• not listed

  Hirame (Japanese Flounder)

• not listed

  Hotate (Scallop)

• not listed

  Ika (Squid)

• not listed

  Ikura (Salmon Caviar)

• not listed

  Ikura with Quail Egg

• not listed

  Inari (Sweet Tofu Pocket)

• not listed

  Kanikama (Crab Stick)

• not listed

  Kanpachi (Amberjack)

• not listed

  Kinmedai (Golden Eye Snapper)

• not listed

  Maguro (Tuna)

• not listed

  Masago (Smelt Caviar)

• not listed

  Masago with Quail Egg

• not listed

  Saba (Mackerel)

• not listed

  Sake (Salmon)

• not listed

  Sake "Harami" (Salmon Belly)

• not listed

  Shima Aji (Striped Jack)

• not listed

  Smoked Salmon

• not listed

  Snow Crab

• not listed

  Madai (Japanese Sea Bream)

• not listed

  Tako (Octopus)

• not listed

  Tamago (Sweet Omelet)

• not listed

  Toro (Marbled Tuna)

• not listed

  Unagi (Freshwater Eel)

• not listed

  Uni (Sea Urchin)

• not listed

  Wasabi Tobiko

• not listed

  Wagyu (Japanese Marbled Beef)

• not listed

  White Tuna (Albacore)

Sushi Rolls

• not listed

  Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. Outside: smoked salmon

• not listed

  Samurai Roll*

  Inside: yellowtail, chives, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

• not listed

  Crunch Roll

  Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

• not listed

  Dragon Roll

  Inside: amaebi tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

• not listed

  Eel Roll

  Inside: eel and cucumber with eel sauce. Outside: sesame seeds

• not listed

  Futomaki

  Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

• not listed

  Illuminati Roll*

  Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, "kaiware" sprouts

• not listed

  King Kong Roll*

  Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

• not listed

  King Shrimp Roll

  Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

• not listed

  Kiss of Death*

  Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

• not listed

  Lobster Roll

  Inside: lobster tempura, "shiso" Japanese mint, Japanese aioli. Outside: spicy snow crab and masago caviar

• not listed

  Negihama Roll*

  Inside: yellowtail and green onion

• not listed

  Rock and Roll

  Inside: eel and avocado. Outside: eel sauce and masago caviar

• not listed

  Negitoro Roll*

  Inside: chopped toro, wasabi, scallion

• not listed

  Salmon Skin Roll

  Inside: salmon skin, spicy sprouts, and cucumber. Outside: sesame seeds

• not listed

  Seafood Roll

  Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

• not listed

  Shrimp 101 Roll

  Inside: shrimp tempura, Japanese aioli, and "shiso" Japanese mint. Outside: Sesame Seeds

• not listed

  Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. Outside: masago

• not listed

  Rainbow Roll*

  Inside: crab stick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

• not listed

  Sashimi Roll*

  Inside: fresh tuna, yellow tail, salmon, "oba" mint, "kaiware" sprouts, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

• not listed

  Spicy Salmon Roll*

  Inside: minced salmon and green onion with spicy aioli. Outside: sesame seeds

• not listed

  Spicy Tuna Roll*

  Inside: minced tuna and green onion, with spicy aioli. Outside: sesame seeds

• not listed

  Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. Outside: masago caviar

• not listed

  Sunshine Roll*

  Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

• not listed

  Super Crunch Roll

  Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

• not listed

  Tekka Maki*

  Inside: tuna and wasabi

• not listed

  Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

Starters

• not listed

  Nakato Chawan Mushi

  Traditional egg soup that is steamed with chicken, gingko-nut, and assorted seafood

• not listed

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, vegetables

• not listed

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• not listed

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• not listed

  Gyoza

  Choices of deep fried or pan fried pork dumplings

• not listed

  Ankimo Ponzu

  Known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

• not listed

  Tuna Tataki*

  Seared tuna dressed with ponzu vinaigrette

• not listed

  Beef Tataki*

  Seared sirloin dressed with ponzu vinaigrette

• not listed

  Shumai

  Fried or steamed shrimp dumplings

• not listed

  Edamame

  Boiled soy beans

• not listed

  Crispy Spicy Tuna*

  Minced tuna mixed spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

• not listed

  Shima Aji Carpaccio*

  Thinly sliced striped saurel dressed with house made white soy sauce

• not listed

  Tuna Tar Tar

• not listed

  Summer "Sushi" Martini

• not listed

  Omakase*

  The sushi chef will create a customized dish with the day's best and freshest ingredients

Sashimi Platter

• not listed

  Botan*

  Chef's choice assorted sashimi

• not listed

  Fuji*

  Chef's choice assorted deluxe sashimi

Salad & Vegetables

• not listed

  Nasu Dengaku

  Grilled eggplant with miso

• not listed

  Japanese Mushrooms

  Sautéed with spinach in light soy sauce and butter

• not listed

  Agedashi Tofu

  Flash fried tofu served with ground radish, and scallions, in tempura sauce

• not listed

  Nakato House Salad

  Mixed greens served with Nakato ginger dressing

• not listed

  Sashimi Salad*

  Mixed greens served with assorted sashimi and avocado

• not listed

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• not listed

  Cucumber and Wakame Salad

  Served with vinaigrette and sesame

• not listed

  Salmon Skin Salad

  Crispy salmon skin over mixed greens served with signature Nakato ginger dressing

• not listed

  Seaweed Salad

  With sesame oil dressing

• not listed

  Soba Salad

  Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• not listed

  Tofu Salad

  Mixed greens topped with soft tofu and served with sesame dressing

Tempura & Fried Dishes

• not listed

  Jumbo Shrimp

  Battered with "panko" breading and deep fried

• not listed

  Shrimp Tempura

• not listed

  Soft-Shell Crab Tempura

• not listed

  Kushi Katsu

• not listed

  Tatsuta Age

  Japanese style deep fried chicken

• not listed

  Calamari Tempura

  Lightly fried cuttlefish

• not listed

  Vegetable Tempura

• not listed

  Lobster Tempura (Full Tail)

• not listed

  Assorted Tempura "Moriawase"

  White fish, shrimp, scallop, calamari, crab, and vegetables

Seafood

• not listed

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or sea salt

• not listed

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• not listed

  Nasu Ebi

  Sautéed shrimps and eggplants with miso

• not listed

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• not listed

  Baked Mussels

  With masago and spicy aioli

• not listed

  Zen Scallop

  "simple is beautiful" grilled scallop with garlic butter and sautéed spinach

• not listed

  Gindara

  Miso marinated grilled black cod

• not listed

  Hamachi Kama

  Grilled yellowtail collar

• not listed

  Smoked Salmon Kama

  Grilled smoked salmon collar

• not listed

  King Crab Lemon Butter

Meat & Poultry

• not listed

  Classic Chicken Teriyaki

• not listed

  Classic Beef Teriyaki

• not listed

  Pork Kakuni

  Sweet and tender slow cooked pork

• not listed

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• not listed

  Japanese "Wagyu" Beef*

  Cooked table side on "ishiyaki" hot stone

Japanese Style Iron Steak

• not listed

  Filet Mignon

• not listed

  Sirloin

Nakato Signatures

Combination Dinner

• not listed

  Shrimp Tempura

• not listed

  Calamari Tempura

• not listed

  Vegetable Tempura

• not listed

  Chicken Teriyaki

• not listed

  Chicken Katsu

• not listed

  Pork Kakuni

• not listed

  Beef Teriyaki

• not listed

  Salmon Teriyaki

• not listed

  Assorted Sashimi*

• not listed

  California Roll

• not listed

  Spicy Tuna Roll*

• not listed

  Seafood Roll

Nakato Signatures

Hotpot Dishes

• not listed

  Traditional "Sukiyaki"

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• not listed

  "Shabu-Shabu" Fondue

  A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• not listed

  Seafood "Yosenabe"

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

Traditional Japanese Bento "Shokado" Bento Box

• not listed

  Sashimi Platter*

• not listed

  Tempura Assortment

• not listed

  Chawan-Mushi

• not listed

  Sunomono (Vinaigrette Dish)

• not listed

  Slow Cooked Pork

Hibachi Teppanyaki

• not listed

  Hibachi Steak 16Oz

• not listed

  Filet Mignon (Chateaubriand)

• not listed

  Lobster Dinner

• not listed

  Vegetable Dinner

• not listed

  Tofu Dinner

• not listed

  Shrimp & Chicken

• not listed

  Shrimp & Scallop

• not listed

  Chicken & Scallop

• not listed

  Filet Mignon & Shrimp

• not listed

  Filet Mignon & Chicken

• not listed

  Filet Mignon & Scallop

• not listed

  Filet Mignon & Calamari

• not listed

  Lobster & Steak

• not listed

  Lobster & Filet Mignon

• not listed

  Lobster & Shrimp

Chef's Special

• not listed

  Catch of the Day

  Choose from salmon or blackened ahi tuna

• not listed

  Nakato Ninja

  Sirloin steak, hibachi shrimp, and teriyaki chicken

• not listed

  Nakato Trio

  Filet mignon, hibachi shrimp, and teriyaki chicken

• not listed

  Nakato Special

  Yakitori, california roll, and filet mignon

Sushi Course

• not listed

  "Kaisen" Don

  Deluxe chef's choice selection of sashimi over sushi rice

• not listed

  "Chirashi" Bowl Sushi

  A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

• not listed

  "Ume" Plum

  Chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

• not listed

  "Take" Bamboo

  Chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

• not listed

  "Matsu" Pine

  Chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

• not listed

  "Momo" Peach

  Chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

Fillers

Noodles

• not listed

  Ramen

  Japanese ramen with "chasyu" braised pork belly, wood-ear mushrooms, bamboo shoots, soft boiled egg, pickled ginger, and scallions

• not listed

  Tempura Udon

  Thick flour noodles in a soup with shrimp tempura

• not listed

  Nabeyaki Udon

  Thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

• not listed

  Soba

  Choice of buckwheat or green tea noodles served hot or cold. Add one shrimp tempura or grated yam +$2

• not listed

  Inaniwa Udon

  Server of hot or cold. Add one shrimp tempura or grated yam +$2

Rice

• not listed

  Steamed Rice Or Brown Rice

• not listed

  Shrimp Fried Rice

• not listed

  Vegetable Fried Rice

• not listed

  Chicken Fried Rice

Soups

• not listed

  Miso Soup (Akadashi)

  With tofu, scallions, and wakame seaweed

• not listed

  Seafood Miso

  With seasonal seafood

Desserts

• not listed

  Manhattan Cheese Cake

  Graham Cracker crust with White Chocolate Chantilly

• not listed

  Chocolate Mousse Cake

  Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

• not listed

  Japanese Green Tea Crème Brulee

  Classic Crème Brulee with a Japanese "Sencha" Green Tea

Ice Cream

• not listed

  Green Tea

• not listed

  Ginger

• not listed

  Vanilla

• not listed

  Red Bean

• not listed

  Mango

• not listed

  Black Sesame

Sasamochi

• not listed

  Sasamochi

  Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf

Kid's Menu

• not listed

  Teriyaki Chicken

• not listed

  Teriyaki Steak

• not listed

  Hibachi Shrimp

• not listed

  Petit Filet Mignon

Traditional Menu (Washoku)

Hot Dishes

• not listed

  Classic Chicken Teriyaki

• not listed

  Classic Beef Teriyaki

• not listed

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or with sea salt

• not listed

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• not listed

  Hibachi Steak

• not listed

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• not listed

  "Kaki" Rockefeller

  Grilled oysters topped with mozzarella, bacon, and spinach

• not listed

  Pork Kakuni

  Sweet and tender slow cooked pork

• not listed

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• not listed

  Baked Mussels

  With masago and spicy aioli

• not listed

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• not listed

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• not listed

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• not listed

  Gindara

  Miso marinated grilled black cod

• not listed

  Hamachi Kama

  Grilled yellowtail collar

• not listed

  King Crab with Lemon Butter

• not listed

  Smoked Salmon Kama

  Grilled smoked salmon collar

• not listed

  Nasu Dengaku

  Grilled eggplant with miso

• not listed

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• not listed

  Chawan Mushi

  Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

• not listed

  Gyoza

  Pork dumplings

• not listed

  Shumai

  Shrimp dumplings

• not listed

  Edamame

  Boiled soy beans in a pod

Cold Dishes

• not listed

  Nakato House Salad

  With ginger dressing

• not listed

  Sashimi Salad

  Assorted sashimi on mixed greens dressed with house made mustard dressing

• not listed

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• not listed

  Cucumber and Wakame Salad

  Served with vinaigrette and sesame

• not listed

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• not listed

  Salmon Skin Salad

  Crispy salmon skin over mixed greens served with signature nakato dressing

• not listed

  Seaweed Salad

  With sesame oil dressing

• not listed

  Soba Salad

  Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• not listed

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• not listed

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• not listed

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• not listed

  Shima Aji Carpaccio

  Thinly sliced striped saurel dressed with house made white soy sauce

• not listed

  $20 Sashimi Platter

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji, and scallop

• not listed

  $30 Sashimi Platter

  2 pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day

• not listed

  Omakase

  Name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the days best and freshest ingredients

Soups

• not listed

  Miso Soup (Akadashi)

  With tofu, scallions, and wakame seaweed

• not listed

  Seafood Miso

  With seasonal seafood

Noodles

• not listed

  Tempura Udon

  Thick flour noodles in a soup with shrimp tempura

• not listed

  Nabeyaki Udon

  Thick flour noodles with vegetables, egg, and shrimp tempura

• not listed

  Soba

  Choice of buckwheat or green tea noodles served hot or cold

Tempura and Fried Dishes

• not listed

  Agedashi Tofu

  Flash fried tofu served with ground radish, and scallions, in tempura sauce

• not listed

  Kaki Fry

  Fried oysters

• not listed

  Jumbo Shrimp

  Battered with panko breading and deep fried

• not listed

  Shrimp Tempura

• not listed

  Soft-Shell Crab Tempura

• not listed

  Calamari Tempura

• not listed

  Vegetable Tempura

• not listed

  Lobster Tempura (Full Tail)

• not listed

  Assorted Tempura "Moriawase"

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Seasonal Specials From the Kitchen

• not listed

  Ramen

  Japanese ramen with "chasyu" braised pork belly, wood-ear mushrooms, bamboo shoots, soft boiled egg, pickled ginger, and scallions

• not listed

  Japanese Wagyu Beef

  Cooked table side on top of hot stone

• not listed

  Black Cod "Kaminabe"

  Black cod steamed in "dashi" broth. Cooked table side in paper hot pot served with ponzu

Specialty Rolls From the Sushi Bar

• not listed

  Kiss of Death

  Inside: fresh tuna, masago, sesame oil, siracha, and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce

• not listed

  Lobster Roll

  Inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar

• not listed

  Spicy Scottish Roll

  Inside: spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar

Nakato Signature Hot Pot Dishes

• not listed

  Sukiyaki

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• not listed

  Shabu-Shabu

  A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• not listed

  Yosenabe

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse

Sushi Set

• not listed

  Chirashi

  A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice

• not listed

  "Ume" Plum

  Chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll

• not listed

  "Take" Bamboo

  Chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, or spicy salmon roll

• not listed

  "Matsu" Pine

  Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll

Rice

• not listed

  Steamed Rice Or Brown Rice

• not listed

  Shrimp Fried Rice

• not listed

  Vegetable Fried Rice

• not listed

  Chicken Fried Rice

Traditional Japanese Mini Course

• not listed

  Shokado

  Five seasonal chefs choice items served in a shokado box set. menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono (vinaigrette dish) , and a slow cooked dish. the course menu is served with miso soup and steamed rice

Sushi & Sashimi

Sushi / Sashimi

• $4⁰⁰

  Amaebi (Sweet Shrimp)

• $4⁰⁰

  Aji (Jack Mackerel)

• $4⁰⁰

  Anago (Sea Eel)

• $4⁰⁰

  Chu Toro (Medium Fatty Tuna)

• $2⁰⁰

  Ebi (Shrimp)

• $3⁰⁰

  Hamachi (Yellowtail)

• $2⁵⁰

  Hirame (Flounder)

• $3⁰⁰

  Hotate (Scallop)

• $2⁵⁰

  Ika (Squid)

• $3⁵⁰

  Ikura (Salmon Caviar)

• $4⁰⁰

  Ikura with Quail Egg

• $2⁰⁰

  Kanikama (Crab Stick)

• $3⁵⁰

  Kanpachi (Amberjack)

• $3⁰⁰

  Kohada (Gizzard Shad)

• $3⁰⁰

  Maguro (Tuna)

• $2⁰⁰

  Masago (Smelt Caviar)

• $2⁵⁰

  Masago with Quail Egg

• $4⁰⁰

  Mirugai (Giant Clam)

• $3⁵⁰

  Muuru Gai (Mussel)

• $4⁰⁰

  Saba (Mackerel)

• $3⁰⁰

  Sake (Salmon)

• $4⁰⁰

  Shima Aji (Striped Saurel)

• $3⁰⁰

  Smoked Salmon

• $3⁰⁰

  Snow Crab

• $3⁵⁰

  Tai (Sea Bream)

• $2⁵⁰

  Tako (Octopus)

• $2⁰⁰

  Tamago (Sweet Omelet)

• $5⁰⁰

  Toro (Fatty Tuna)

• $3⁰⁰

  Unagi (Freshwater Eel)

• $4⁰⁰

  Uni (Sea Urchin)

• $4⁵⁰

  Uni with Quail Egg

• $3⁰⁰

  Wasabi Masago

• $3⁰⁰

  White Tuna (Albacore)

• $1⁵⁰

  Inari Sushi

• $20⁰⁰

  Sashimi 20

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop (no substitutions)

• $30⁰⁰

  Sashimi 30

  2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel, and 4 pieces of the chef’s choice (no substitutions)

• not listed

  “omakase” Sashimi Platter

  Name the price or the number of people sharing the platter. the sushi chef will create a customized sashimi platter with the day’s best ingredients

Rolls

• $9⁰⁰

  Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon

• $15⁰⁰

  Beef Tataki Roll

  Inside: cream cheese, carrots, and asparagus. outside: seared sirloin beef with wasabi mayo and ponzu vinaigrette

• $6⁰⁰

  California Roll

  Inside: cucumber, avocado, and crab stick. outside: masago

• $8⁰⁰

  Crunch Roll

  Inside: tempura flakes with masago and aioli. outside: shrimp

• $14⁵⁰

  Dragon Roll

  Inside: amaebi tempura and avocado. outside: eel, avocado, dressed with spicy aioli and eel sauce

• $7⁰⁰

  Eel Roll

  Inside: eel and cucumber with eel sauce. outside: sesame seeds

• $9⁰⁰

  Futomaki

  Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

• $10⁰⁰

  King Shrimp Roll

  Inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds

• $11⁰⁰

  Blizzard “fubuki” Roll

  Inside: spicy yellowtail with asparagus. outside: seared white tuna dressed with ponzu and grated ginger

• $6⁰⁰

  Negihama Roll

  Inside: yellowtail and green onion

• $7⁰⁰

  Rock and Roll

  Inside: eel and avocado. outside: eel sauce and masago

• $6⁵⁰

  Salmon Skin Roll

  Inside: salmon skin, spicy sprouts, and cucumber. outside: sesame seeds

• $7⁰⁰

  Seafood Roll

  Inside: shrimp, smoked salmon, and crab stick mixed with japanese aioli and avocado. outside: sesame seeds

• $8⁰⁰

  Shrimp 101 Roll

  Inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds

• $9⁰⁰

  Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago

• $11⁰⁰

  Rainbow Roll

  Inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado

• $7⁰⁰

  Spicy Salmon Roll

  Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds

• $7⁰⁰

  Spicy Tuna Roll

  Inside: minced tuna and green onion, with spicy aioli. outside: sesame seeds

• $12⁰⁰

  Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago

• $12⁰⁰

  Super Crunch Roll

  Inside: shrimp, smoked salmon, crab stick, and avocado mixed with japanese aioli. outside: smoked salmon and lemon slices

• $6⁰⁰

  Tekka Maki

  Inside: tuna and wasabi

• $13⁵⁰

  White Kelp Roll

  Inside: chopped soft-shell crab tempura, green onions and masago with japanese aioli. outside: white kelp

• $9⁰⁰

  Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deep fried with spicy aioli sauce

• $4⁰⁰

  Asparagus Roll

• $4⁰⁰

  Avocado Roll

• $4⁰⁰

  Kaiware Roll (Spicy Radish Sprouts)

• $4⁰⁰

  Kappa Roll (Cucumber)

• $4⁰⁰

  Kanpyo Roll (Dried Gourd)

• $4⁰⁰

  Natto Roll (Fermented Soy Beans)

• $4⁰⁰

  Takuan Roll (Pickled Daikon Radish)

• $4⁰⁰

  Ume-Shiso Roll (Plum and Shiso Leaf)

• $4⁰⁰

  Yamagobo Roll (Pickled Burdock)

Hibachi (Teppan)

Entrees

• $15⁰⁰

  Teriyaki Chicken

• $20⁰⁰

  Hibachi Steak

• $29⁰⁰

  Filet Mignon (Chateau Briand)

• $19⁰⁰

  Hibachi Shrimp

• $23⁰⁰

  Hibachi Scallop

• $19⁰⁰

  Calamari Steak

• $29⁰⁰

  Lobster Dinner

• $11⁰⁰

  Vegetable Dinner

• $13⁰⁰

  Tofu Dinner

Combination Dinners

• $19⁰⁰

  Steak (5 Oz) & Chicken (4 Oz)

• $20⁰⁰

  Steak (5 Oz) & Shrimp (4 Oz)

• $21⁰⁰

  Steak (5 Oz) & Scallop (5 Oz)

• $18⁰⁰

  Shrimp (4 Oz) & Chicken (4 Oz)

• $21⁰⁰

  Shrimp (4 Oz) & Scallop (5 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Shrimp (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Chicken (4 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Scallop (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Calamari (5 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Steak (8 Oz)

• $52⁰⁰

  Lobster (7 Oz) & Filet Mignon (8 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Shrimp (8 Oz)

Chef Specials

• $26⁰⁰

  Sirloin Steak, Shrimp, Chicken

• $36⁰⁰

  Filet Mignon, Shrimp, Chicken

• $23⁰⁰

  Catch of The Day

  Choose from salmon or blackened ahi tuna

• $23⁰⁰

  Nakato Special

  Yakitori, california roll, & filet mignon

Kids

• $10⁰⁰

  Teriyaki Chicken

• $10⁰⁰

  Teriyaki Steak

• $10⁰⁰

  Hibachi Shrimp

Sides

• $6⁰⁰

  Chicken

• $6⁰⁰

  Calamari

• $8⁰⁰

  Salmon

• $8⁰⁰

  Shrimp

• $9⁰⁰

  Scallop

• $8⁰⁰

  Sirloin Steak

• $12⁰⁰

  Filet Mignon

• $30⁰⁰

  Lobster

• $4⁰⁰

  Noodles

• $4⁰⁰

  Vegetables

• $2⁰⁰

  Steamed / Brown Rice

• $4⁰⁰

  Fried Rice

Appetizers

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $5⁰⁰

  Yakitori

  Chicken skewers w/ teriyaki sauce or sea salt

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $10⁰⁰

  Lamb Chops

  Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $4⁰⁰

  Wakame Salad

  Served with vinaigrette and sesame

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $20⁰⁰

  Sashimi Platter a

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop

• $30⁰⁰

  Sashimi Platter B

  2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice

• $8⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $33⁰⁰

  Lobster Tempura

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, scallion, and tempura sauce

• $20⁰⁰

  Tempura Sampler

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Sushi Rolls

• $9⁰⁰

  Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon

• $6⁰⁰

  California Roll

  Inside: cucumber, avocado, and crab stick. outside: masago

• $8⁰⁰

  Crunch Roll

  Inside: tempura flakes with masago and aioli. outside: shrimp

• $10⁰⁰

  King Shrimp Roll

  Inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds

• $6⁰⁰

  Negihama Roll

  Inside: yellowtail & green onion

• $7⁰⁰

  Rock and Roll

  Inside: eel and avocado. outside: eel sauce and masago

• $7⁰⁰

  Seafood Roll

  Inside: shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds

• $8⁰⁰

  Shrimp 101 Roll

  Inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds

• $9⁰⁰

  Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago

• $11⁰⁰

  Rainbow Roll

  Inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado

• $7⁰⁰

  Spicy Salmon Roll

  Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds

• $7⁰⁰

  Spicy Tuna Roll

  Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds

• $12⁰⁰

  Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago

• $12⁰⁰

  Super Crunch Roll

  Inside: shrimp, smoked salmon, and crab stick, mixed with japanese aioli. outside: smoked salmon

• $6⁰⁰

  Tekka Maki

  Inside: tuna and wasabi

• $9⁰⁰

  Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

Sweet Endings

• $7⁰⁰

  Manhattan Cheese Cake

  Graham cracker crust with white chocolate chantilly

• $7⁰⁰

  Chocolate Mousse Cake

  Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise

• $7⁰⁰

  Japanese Green Tea Creme Brulee

  Classic creme brulee with a japanese sencha green tea

• $3⁵⁰

  Ice Cream Scoops

  Green tea, ginger, red bean, vanilla

Early Bird Special

• $11⁰⁰

  Sakura

  Teriyaki beef julienne and chicken

• $12⁰⁰

  Kiku

  Hibachi shrimp and teriyaki chicken

• $13⁰⁰

  Fuji

  Teriyaki beef julienne and hibachi shrimp

Refreshments

• $2²⁵

  Water - Saratoga (Still)

• $3²⁵

  Water - Perrier (Sparkling)

• $1⁷⁵

  Soft Drinks

• $2²⁵

  Juices

• $2²⁵

  Milk

Traditional Menu (Washoku)

Hot Dishes

• $6⁰⁰

  Classic Chicken Teriyaki

• $8⁰⁰

  Classic Beef Teriyaki

• $8⁵⁰

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or with sea salt

• $9⁵⁰

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• $23⁰⁰

  Hibachi Steak

• $10⁰⁰

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• $10⁵⁰

  "Kaki" Rockefeller

  Grilled oysters topped with mozzarella, bacon, and spinach

• $9⁵⁰

  Pork Kakuni

  Sweet and tender slow cooked pork

• $16⁵⁰

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• $11⁰⁰

  Baked Mussels

  With masago and spicy aioli

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $5⁰⁰

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• $16⁵⁰

  Gindara

  Miso marinated grilled black cod

• $12⁰⁰

  Hamachi Kama

  Grilled yellowtail collar

• $15⁰⁰

  King Crab with Lemon Butter

• $9⁰⁰

  Smoked Salmon Kama

  Grilled smoked salmon collar

• $5⁰⁰

  Nasu Dengaku

  Grilled eggplant with miso

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $8⁰⁰

  Chawan Mushi

  Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

Cold Dishes

• $3⁰⁰

  Nakato House Salad

  With ginger dressing

• $9⁰⁰

  Sashimi Salad

  Assorted sashimi on mixed greens dressed with house made mustard dressing

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $4⁰⁰

  Cucumber and Wakame Salad

  Served with vinaigrette and sesame

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Salmon Skin Salad

  Crispy salmon skin over mixed greens served with signature nakato dressing

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $9⁰⁰

  Soba Salad

  Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $15⁰⁰

  Shima Aji Carpaccio

  Thinly sliced striped saurel dressed with house made white soy sauce

• $20⁰⁰

  $20 Sashimi Platter

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji, and scallop

• $30⁰⁰

  $30 Sashimi Platter

  2 pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day

• not listed

  Omakase

  Name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the days best and freshest ingredients

Soups

• $2⁵⁰

  Miso Soup (Akadashi)

  With tofu, scallions, and wakame seaweed

• $9⁵⁰

  Seafood Miso

  With seasonal seafood

Noodles

• $8⁵⁰

  Tempura Udon

  Thick flour noodles in a soup with shrimp tempura

• $12⁵⁰

  Nabeyaki Udon

  Thick flour noodles with vegetables, egg, and shrimp tempura

• $2⁰⁰

  Soba

  Choice of buckwheat or green tea noodles served hot or cold

Tempura and Fried Dishes

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, and scallions, in tempura sauce

• $8⁰⁰

  Kaki Fry

  Fried oysters

• $10⁵⁰

  Jumbo Shrimp

  Battered with panko breading and deep fried

• $8⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $7⁰⁰

  Vegetable Tempura

• $33⁰⁰

  Lobster Tempura (Full Tail)

• $28⁰⁰

  Assorted Tempura "Moriawase"

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Seasonal Specials From The Kitchen

• $9⁰⁰

  "Kurobuta" Berkshire Cutlet

  Breaded and fried, served with traditional Japansese worcestershire sauce

Specialty Rolls From The Sushi Bar

• $15⁰⁰

  Kiss of Death

  Inside: fresh tuna, masago, sesame oil, siracha, and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce

• $20⁰⁰

  Lobster Roll

  Inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar

• $15⁰⁰

  Autumn Leaf Roll

  Inside: shrimp tempura and avocado. outside: spicy tuna, scallion and tempura flakes

• $16⁰⁰

  Jalapeño Roll

  Inside: avocado, cucumber, salmon, and avocado outside: seared yellowtail, jalapeño slices, topped with spicy aioli

• $14⁰⁰

  Spicy Scottish Roll

  Inside: spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar

Nakato Signature Hot Pot Dishes

• $40⁰⁰

  Sukiyaki

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• $40⁰⁰

  Shabu-Shabu

  A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• $50⁰⁰

  Yosenabe

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse

Sushi Set

• $20⁰⁰

  Chirashi

  A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice

• $20⁰⁰

  "Ume" Plum

  Chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll

• $30⁰⁰

  "Take" Bamboo

  Chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, or spicy salmon roll

• $40⁰⁰

  "Matsu" Pine

  Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll

Rice

• $2⁰⁰

  Steamed Rice Or Brown Rice

• $7⁵⁰

  Shrimp Fried Rice

• $4⁷⁵

  Vegetable Fried Rice

• $6⁰⁰

  Chicken Fried Rice

Traditional Japanese Mini Course

• $40⁰⁰

  Shokado

  Five seasonal chefs choice items served in a shokado box set. menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono (vinaigrette dish) , and a slow cooked dish. the course menu is served with miso soup and steamed rice

Hibachi (Teppan)

Entrees

• $15⁰⁰

  Teriyaki Chicken

• $20⁰⁰

  Hibachi Steak

• $29⁰⁰

  Filet Mignon (Chateau Briand)

• $19⁰⁰

  Hibachi Shrimp

• $23⁰⁰

  Hibachi Scallop

• $19⁰⁰

  Calamari Steak

• $29⁰⁰

  Lobster Dinner

• $11⁰⁰

  Vegetable Dinner

• $13⁰⁰

  Tofu Dinner

Combination Dinners

• $19⁰⁰

  Steak (5 Oz) & Chicken (4 Oz)

• $20⁰⁰

  Steak (5 Oz) & Shrimp (4 Oz)

• $21⁰⁰

  Steak (5 Oz) & Scallop (5 Oz)

• $18⁰⁰

  Shrimp (4 Oz) & Chicken (4 Oz)

• $21⁰⁰

  Shrimp (4 Oz) & Scallop (5 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Shrimp (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Chicken (4 Oz)

• $30⁰⁰

  Filet Mignon (5 Oz) & Scallop (4 Oz)

• $28⁰⁰

  Filet Mignon (5 Oz) & Calamari (5 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Steak (8 Oz)

• $52⁰⁰

  Lobster (7 Oz) & Filet Mignon (8 Oz)

• $43⁰⁰

  Lobster (7 Oz) & Shrimp (8 Oz)

Chef Specials

• $26⁰⁰

  Sirloin Steak, Shrimp, Chicken

• $36⁰⁰

  Filet Mignon, Shrimp, Chicken

• $23⁰⁰

  Catch of The Day

  Choose from salmon or blackened ahi tuna

• $23⁰⁰

  Nakato Special

  Yakitori, california roll, & filet mignon

Kids

• $10⁰⁰

  Teriyaki Chicken

• $10⁰⁰

  Teriyaki Steak

• $10⁰⁰

  Hibachi Shrimp

Sides

• $6⁰⁰

  Chicken

• $6⁰⁰

  Calamari

• $8⁰⁰

  Salmon

• $8⁰⁰

  Shrimp

• $9⁰⁰

  Scallop

• $8⁰⁰

  Sirloin Steak

• $12⁰⁰

  Filet Mignon

• $30⁰⁰

  Lobster

• $4⁰⁰

  Noodles

• $4⁰⁰

  Vegetables

• $2⁰⁰

  Steamed / Brown Rice

• $4⁰⁰

  Fried Rice

Appetizers

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $5⁰⁰

  Yakitori

  Chicken skewers w/ teriyaki sauce or sea salt

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $10⁰⁰

  Lamb Chops

  Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $4⁰⁰

  Wakame Salad

  Served with vinaigrette and sesame

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $20⁰⁰

  Sashimi Platter a

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop

• $30⁰⁰

  Sashimi Platter B

  2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice

• $8⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Vegetable Tempura

• $11⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $33⁰⁰

  Lobster Tempura

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, scallion, and tempura sauce

• $20⁰⁰

  Tempura Sampler

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Sushi Rolls

• $9⁰⁰

  Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon

• $6⁰⁰

  California Roll

  Inside: cucumber, avocado, and crab stick. outside: masago

• $8⁰⁰

  Crunch Roll

  Inside: tempura flakes with masago and aioli. outside: shrimp

• $10⁰⁰

  King Shrimp Roll

  Inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds

• $6⁰⁰

  Negihama Roll

  Inside: yellowtail & green onion

• $7⁰⁰

  Rock and Roll

  Inside: eel and avocado. outside: eel sauce and masago

• $7⁰⁰

  Seafood Roll

  Inside: shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds

• $8⁰⁰

  Shrimp 101 Roll

  Inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds

• $9⁰⁰

  Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago

• $11⁰⁰

  Rainbow Roll

  Inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado

• $7⁰⁰

  Spicy Salmon Roll

  Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds

• $7⁰⁰

  Spicy Tuna Roll

  Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds

• $12⁰⁰

  Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago

• $12⁰⁰

  Super Crunch Roll

  Inside: shrimp, smoked salmon, and crab stick, mixed with japanese aioli. outside: smoked salmon

• $6⁰⁰

  Tekka Maki

  Inside: tuna and wasabi

• $9⁰⁰

  Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

Sweet Endings

• $7⁰⁰

  Manhattan Cheese Cake

  Graham cracker crust with white chocolate chantilly

• $7⁰⁰

  Chocolate Mousse Cake

  Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise

• $7⁰⁰

  Japanese Green Tea Creme Brulee

  Classic creme brulee with a japanese sencha green tea

• $3⁵⁰

  Ice Cream Scoops

  Green tea, ginger, red bean, vanilla

Early Bird Special

• $11⁰⁰

  Sakura

  Teriyaki beef julienne and chicken

• $12⁰⁰

  Kiku

  Hibachi shrimp and teriyaki chicken

• $13⁰⁰

  Fuji

  Teriyaki beef julienne and hibachi shrimp

Refreshments

• $2²⁵

  Water - Saratoga (Still)

• $3²⁵

  Water - Perrier (Sparkling)

• $1⁷⁵

  Soft Drinks

• $2²⁵

  Juices

• $2²⁵

  Milk

Traditional Menu (Washoku)

Hot Dishes

• $6⁰⁰

  Classic Chicken Teriyaki

• $8⁰⁰

  Classic Beef Teriyaki

• $8⁵⁰

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or with sea salt

• $9⁵⁰

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• $23⁰⁰

  Hibachi Steak

• $10⁰⁰

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• $10⁵⁰

  "Kaki" Rockefeller

  Grilled oysters topped with mozzarella, bacon, and spinach

• $9⁵⁰

  Pork Kakuni

  Sweet and tender slow cooked pork

• $16⁵⁰

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• $11⁰⁰

  Baked Mussels

  With masago and spicy aioli

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $5⁰⁰

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• $16⁵⁰

  Gindara

  Miso marinated grilled black cod

• $12⁰⁰

  Hamachi Kama

  Grilled yellowtail collar

• $15⁰⁰

  King Crab with Lemon Butter

• $9⁰⁰

  Smoked Salmon Kama

  Grilled smoked salmon collar

• $5⁰⁰

  Nasu Dengaku

  Grilled eggplant with miso

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $8⁰⁰

  Chawan Mushi

  Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod

Cold Dishes

• $3⁰⁰

  Nakato House Salad

  With ginger dressing

• $9⁰⁰

  Sashimi Salad

  Assorted sashimi on mixed greens dressed with house made mustard dressing

• $4⁰⁰

  Spinach Goma Ae

  Boiled spinach chilled with creamy sesame dressing

• $4⁰⁰

  Cucumber and Wakame Salad

  Served with vinaigrette and sesame

• $10⁰⁰

  Ankimo Ponzu

  Steamed monkfish liver chilled and served with ponzu vinaigrette

• $6⁰⁰

  Salmon Skin Salad

  Crispy salmon skin over mixed greens served with signature nakato dressing

• $6⁰⁰

  Seaweed Salad

  With sesame oil dressing

• $9⁰⁰

  Soba Salad

  Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• $7⁰⁰

  Beef Tataki

  Seared sirloin dressed with ponzu vinaigrette

• $9⁰⁰

  Tuna Tataki

  Seared tuna dressed with ponzu vinaigrette

• $15⁰⁰

  King Crab Salad

  With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers

• $15⁰⁰

  Shima Aji Carpaccio

  Thinly sliced striped saurel dressed with house made white soy sauce

• $20⁰⁰

  $20 Sashimi Platter

  3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji, and scallop

• $30⁰⁰

  $30 Sashimi Platter

  2 pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day

• not listed

  Omakase

  Name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the days best and freshest ingredients

Soups

• $2⁵⁰

  Miso Soup (Akadashi)

  With tofu, scallions, and wakame seaweed

• $9⁵⁰

  Seafood Miso

  With seasonal seafood

Noodles

• $8⁵⁰

  Tempura Udon

  Thick flour noodles in a soup with shrimp tempura

• $12⁵⁰

  Nabeyaki Udon

  Thick flour noodles with vegetables, egg, and shrimp tempura

• $2⁰⁰

  Soba

  Choice of buckwheat or green tea noodles served hot or cold

Tempura and Fried Dishes

• $5⁰⁰

  Agedashi Tofu

  Flash fried tofu served with ground radish, and scallions, in tempura sauce

• $8⁰⁰

  Kaki Fry

  Fried oysters

• $10⁵⁰

  Jumbo Shrimp

  Battered with panko breading and deep fried

• $8⁰⁰

  Shrimp Tempura

• $9⁰⁰

  Soft-Shell Crab Tempura

• $8⁰⁰

  Calamari Tempura

• $7⁰⁰

  Vegetable Tempura

• $33⁰⁰

  Lobster Tempura (Full Tail)

• $28⁰⁰

  Assorted Tempura "Moriawase"

  Assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables

Seasonal Specials From The Kitchen

• $8⁰⁰

  "Aka Ebi" Whole Red Shrimp

  Two whole prawn shrimp, salted and grilled

• $9⁰⁰

  "Kurobuta" Berkshire Cutlet

  Breaded and fried, served with traditional Japansese worcestershire sauce

• $15⁰⁰

  Yaki Matsutake Mushroom

  Matsutake mushrooms grilled over "bichotan" charcoal

• $13⁰⁰

  Matsutake Dobin Mushi

  Traditional soup served in a ceramic kettle, this dish is known to pull out the rich flavors of the mushroom

• $10⁰⁰

  Matsutake Chawan Mushi

  Matsutake mushroom custard soup

• $12⁰⁰

  Miso Glazed Shrimp and Eggplant

  Japanese eggplant and shrimp sautéed with sweet miso glaze

Specialty Rolls From The Sushi Bar

• $15⁰⁰

  Kiss of Death

  Inside: fresh tuna, masago, sesame oil, siracha, and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce

• $20⁰⁰

  Lobster Roll

  Inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar

• $14⁰⁰

  Autumn Leaf Roll

  Inside: shrimp tempura and avocado. outside: spicy tuna, scallion and tempura flakes

• $15⁰⁰

  Jalapeño Roll

  Inside: avocado, cucumber, salmon, and avocado outside: seared yellowtail, jalapeño slices, topped with spicy aioli

Nakato Signature Hot Pot Dishes

• $40⁰⁰

  Sukiyaki

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• $40⁰⁰

  Shabu-Shabu

  A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• $50⁰⁰

  Yosenabe

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse

Sushi Set

• $20⁰⁰

  Chirashi

  A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice

• $20⁰⁰

  "Ume" Plum

  Chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll

• $30⁰⁰

  "Take" Bamboo

  Chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, or spicy salmon roll

• $40⁰⁰

  "Matsu" Pine

  Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll

Rice

• $2⁰⁰

  Steamed Rice Or Brown Rice

• $7⁵⁰

  Shrimp Fried Rice

• $4⁷⁵

  Vegetable Fried Rice

• $6⁰⁰

  Chicken Fried Rice

Traditional Japanese Mini Course

• $40⁰⁰

  Shokado

  Five seasonal chefs choice items served in a shokado box set. menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono (vinaigrette dish) , and a slow cooked dish. the course menu is served with miso soup and steamed rice

Traditional Menu (Washoku)

Hot Dishes

• $6⁰⁰

  Classic Chicken Teriyaki

• $8⁰⁰

  Classic Beef Teriyaki

• $8⁵⁰

  Grilled Salmon

  Grilled with choice of teriyaki, lemon butter, or with sea salt

• $9⁵⁰

  Grilled Calamari

  Grilled with choice of soy sauce, lemon butter, or sea salt

• $23⁰⁰

  Hibachi Steak

• $10⁰⁰

  Lamb Chop

  Sea salt and peppered lamb chop with house made glaze

• $10⁵⁰

  "Kaki" Rockefeller

  Grilled oysters topped with mozzarella, bacon, and spinach

• $9⁵⁰

  Pork Kakuni

  Sweet and tender slow cooked pork

• $16⁵⁰

  Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• $11⁰⁰

  Baked Mussels

  With masago and spicy aioli

• $9⁰⁰

  Beef Negimaki

  Sirloin beef wrapped around green onions grilled to perfection

• $10⁰⁰

  Kushiyaki Skewers

  Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables

• $5⁰⁰

  Yakitori Skewers

  Chicken skewers with choice of teriyaki sauce or sea salt

• $16⁵⁰

  Gindara

  Miso marinated grilled black cod

• $12⁰⁰

  Hamachi Kama

  Grilled yellowtail collar

• $15⁰⁰

  King Crab with Lemon Butter

• $9⁰⁰

  Smoked Salmon Kama

  Grilled smoked salmon collar

• $5⁰⁰

  Nasu Dengaku

  Grilled eggplant with miso

• $9⁰⁰

  Japanese Mushrooms

  Sauteed with spinach in light soy sauce and butter

• $8⁰⁰

  Chawan Mushi

  Traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood

• $5⁰⁰

  Gyoza

  Pork dumplings

• $5⁰⁰

  Shumai

  Shrimp dumplings

• $4⁰⁰

  Edamame

  Boiled soy beans in a pod