Miso Izakaya
Sushi Restaurant
(678) 701-0128
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
Dinner Menu
Izakaya Plates
-
$900
Asari Buttered Clams
Sauteed ginger, onions, half shelled clams
-
$800
Beef Teriyaki
Filet steak with wok-seared teriyaki glaze
-
$900
Tamari Ebi
Dry seared shrimp (shelled) , splashed with tamari soy sauce and sake
-
$1000
Baked Mussel
Light butter, citrus juice, masago topped with scallions
-
$800
Kakuni
Braised berkshire pork belly
-
$600
Tebasaki
Nagoya-style fried chicken wing tips
-
$900
Beef Yakiniku
Garlic and salt marinated seared "cubed" fillet
-
$400
Haru Maki
Chicken, shrimp, vegetable filled spring roll, citrus salad sauce
-
$700
Tonkatsu
Pork tenderloin coated in panko crust topped with japanese worcestershire sauce
-
$900
Ebi Mayo
Deep fried wild georgia shrimp, tossed spicy mayonnaise
-
$500
Curry Flavored Potato Krokke
Fried croquette mixed with ground beef, onions, curry and potatoes in panko crust, kabayaki sauce
-
$800
Tempura
Lumpy "batter fried" tiger shrimp, shitake mushroom, sweet potato, freshly grated daikon in dashi dipping sauce
-
$400
Agedashi Tofu
Fried tofu, bonito flakes & hot tempura sauce
-
$1000
Hamachi Kama
Yellowtail cheek, ponzu (limited quantity)
-
$500
Edamame
Soybean pods tossed with kelp flavored salt
-
$600
Gyoza
Pork filled dumplings, sweet toasted sesame soy sauce (steamed or pan fried)
Chef Selections
-
$1600
Kyoto Lamp Chops
Madras curry with infused lemongrass marinade, potato salad
-
$1300
Ma Po Don
"chinese-style" ma po tofu, minced chicken over rice served in a hot bowl topped with fried egg
-
$1300
Miso Short Ribs
Grilled miso spiced short ribs
-
$1000
Tonkatsu Sandwich
Pork cutlet with japanese mustard cabbage, tempura onion rings
Sides
-
$300
House Salad
Citrus dressing
-
$200
Miso Soup
-
$300
Kimchi
Spicy pickled cabbage
-
$300
Potato Salad
Corn, green bean, apples, eggs
-
$150
Nishiki Premium Grade Rice
Desserts
-
$500
Warm Chocolate Cake
Sake sabayon, candied orange
-
$400
Macha Brulee
Green tea creme brulee
-
$350
Pineapple Cheesecake
With yuzu-pineapple topping
-
$300
Ice Cream
Azuki bean, green tea
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