Annie's Thai Castle

Main Menu

Appetizers

• $5⁹⁵

  Egg Roll (Fried)

  Vegetable stuffing and deep-fried.

• $6⁵⁰

  Basil Roll (Not Fried)

  Made to order with pork, shrimp, rice noodles, basil and lettuce. serve with home made plum sauce.

• $8⁹⁵

  Fried Calamari

  Lightly battered, deep-fried. served with chefs special sauce.

• $9⁹⁵

  Mee Krob

  Delicious crispy noodles mixed with shrimp, pork and egg.

• $8⁹⁵

  Chicken Satay

  Lean chicken breast marinated in coconut milk with a hint of curry. grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad.

• $9²⁵

  Nam Sod*

  Minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut and lime juice.

• $10⁹⁵

  Fancy Thai Shrimp

  Shrimps wrapped in spring roll skin with baby corn, zucchini, fried to golden crispiness. serve with a home made sweet and sour sauce.

• $9⁹⁵

  Num Tok*

  Sliced grilled sirloin spiced with chili, mint leaves, red and green onions and lime juice. served with fresh cabbage.

• $8⁹⁵

  Mussels in Clay Pot*

  New zealand mussels on half shell steamed with lemon grass and basil. served with spicy garlic sauce.

• $8⁹⁵

  Castle Cheese Roll

  Shrimp, crabmeat, cream cheese, onion and carrot wrapped in spring roll skin. fried. served with sweet and sour dipping sauce.

• $9²⁵

  Larb (Chicken Or Beef) *

  Minced chicken or beef spiced with chili, mint leaves, red and green onions and lime juice. served with fresh cabbage.

• $6²⁵

  Fried Tofu

  Lightly breaded and deep fried. serve with our house made special sauce.

Soups

• $9⁹⁵

  Wonton Soup

  Shrimp stuffed wontons and vegetables.

• $9⁹⁵

  Shrimp Hot and Sour Soup (Tom Yum Kung) *

  Shrimp, mushroom with exotic spices blended with lime juice.

• $9⁵⁰

  Chicken Coconut Soup*

  Chicken, mushroom, coconut milk with exotic spices blended with lime juice.

• $10⁹⁵

  Shrimp Coconut Soup

• $10⁹⁵

  Spicy Seafood Soup*

  Fish filet, shrimps, squid, mussel, scallops, chili, ginger julienne and lime juice. spicy and nice.

Salads

• $6²⁵

  Thai Salad

  Crispy romaine lettuce, cucumber, egg, steamed bean sprouts and tomato. served with peanut sauce dressing.

• $9⁹⁵

  Yum-Yai Salad

  Crispy romaine lettuce, cucumber, egg, tomato, onion, shrimp, chicken and pork. topped with crushed peanut and sweet and sour dressing.

• $9⁹⁵

  Beef Salad*

  Sliced beef, tomato, cucumber, mint leaves, lime juice, chili. served on romaine lettuce.

• $9⁹⁵

  Diet Glass Noodle Salad*

  Fine, thin glass noodle, onion, shrimp and minced pork are seasoned with chili and lime juice dressing. serve along with fresh bean sprouts.

• $9⁹⁵

  Mixed Seafood Salad*

  Shrimps, scallops and squid spiced with fresh crushed garlic, chili and lime. serve over a bed of romaine lettuce.

• $9⁹⁵

  Thai Sausage Salad*

  Sliced thai sausage is lightly fried and mixed with cucumber, red and green onion in a sweet chili and lime dressing. served over romaine lettuce.

Entrees

• $12⁹⁵

  Basil*

  Sauteed with chili, garlic, red and green bell pepper and basil leaves.

• $12⁹⁵

  Cashew Nuts*

  Green bell pepper, onion and cashew nuts in hot chili sauce.

• $12⁹⁵

  Mixed Vegetables

  Broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce.

• $12⁹⁵

  Sweet and Sour

  Thai style (meat is not deep-fried) . onion, tomato, green onion, bell pepper and cucumber in sweet & sour sauce.

• $12⁹⁵

  Ginger

  Sauteed with fresh ginger, mushrooms, onion and scallion.

• $12⁹⁵

  Pad Prik*

  Sauteed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper, onion, and sliced jalapeno pepper.

• $12⁹⁵

  Prik King Bean*

  A very tasty dish of sauteed meat, green beans and fragrant red curry paste.

• $12⁹⁵

  The Rama*

  Red curry paste is combined with a touch of coconut milk and ground peanuts. served on the bed of steamed spinach.

• $12⁹⁵

  Garlic Pepper

  Stir-fried with garlic, pepper and a touch of soy sauce. serve over the bed of romaine lettuce.

• $12⁹⁵

  Spicy*

  Red and green bell pepper, bamboo shoots, basil and black peppercorns are combined in hot chili and a touch of coconut milk.

• $12⁹⁵

  Asparagus

  Sauteed with snow peas, asparagus, bamboo shoots and carrot is a light brown garlic sauce.

• $12⁹⁵

  Broccoli

  Broccoli, straw mushrooms are stir-fried in a light brown sauce.

• $13⁹⁵

  Spicy Eggplant*

  Eggplant, basil, onion, and mushroom in spicy sauce.

Seafood

• $15⁹⁵

  Basil Squid*

  Fresh squid, red and green bell pepper and basil stir-fried in a hot house made chili garlic sauce. served over romaine lettuce.

• $15⁹⁵

  Mixed Seafood in Clay Pot

  Shrimps, scallops, squid, chicken, mushrooms and bean curd simmered in clay pot.

• $15⁹⁵

  Shrimp in Clay Pot

  Shrimps, glass noodles, celery and sliced ginger simmered in garlic sauce in a clay pot.

• $15⁹⁵

  Spicy Catfish*

  Fried catfish medallions stir-fried in chili sauce with a touch of coconut milk along with basil, bamboo shoots, eggplant, red and green bell pepper.

Chef Specials

• $18⁹⁵

  Castle Seafood Platter

  Scallops, shrimps and squid, cashew nuts, straw mushrooms and asparagus are sauteed in a garlic and black pepper sauce.

• $15⁹⁵

  Shrimp Masaman with Avocado*

  Jumbo shrimps are cooked in masaman curry sauce with avocado, cashew nuts, onion, potato and carrot.

• $13⁹⁵

  Chicken Masaman with Avocado

• $15⁹⁵

  Roast Duck with Red Curry*

  Roast duck is carefully defatted and deboned. it is then sliced and cooked in a tasty red curry with tomato, pineapple, eggplant, green bean, bell pepper and fragrant kaffir lime leaves.

• $18⁹⁵

  Ginger Fish

  Lightly fried fish filet topped with ginger, black mushroom, minced chicken, scallions, basil, red and green bell peppers.

• $18⁹⁵

  Pa-Nang Fish Filet*

  Lightly fried fish filet topped with a pa-nang curry sauce made with red, green bell pepper and coconut milk.

• $18⁹⁵

  Spicy Mixed Seafood*

  Shrimps, scallops, squid, mussel and fish filet are sauteed in home made chili, garlic, onion, bell pepper and basil.

• $16⁹⁵

  Angel Hair Mushroom (Pad Woon Sen)

  Shrimps, chicken, straw mushroom, zucchini, carrot, onion, celery and glass noodles are stir-fried with egg and garlic.

• $18⁹⁵

  Green Curry Seafood*

  Shrimps, scallops, squid, green beans, bamboo, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk.

• $18⁹⁵

  Mango Shrimps*

  Jumbo shrimps, bell pepper, onion and fresh mango sauteed in a special house made tangy sauce.

Curries

• $12⁹⁵

  Yellow Curry*

  Mild yellow curry with coconut milk, carrot, onion and potato.

• $12⁹⁵

  Pa-Nang Curry*

  Red curry made with coconut milk, red and green bell pepper and basil leaves.

• $12⁹⁵

  Green Curry*

  Green curry paste, coconut milk, red and green bell pepper, eggplant, basil leaves and bamboo shoots.

• $15⁹⁵

  Green Curry with Catfish Fillet*

  Fried catfish topped with green curry and vegetables.

• $15⁹⁵

  Pa-Nang Golden Triangle*

  Combination of pork, beef and chicken in a pa-nang sauce with red and green bell pepper and basil leaves. a chefs recommendation.

• $15⁹⁵

  Ruby Thai Curry*

  Beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce.

• $12⁹⁵

  Vegetable Pa-Nang and Tofu*

  Cabbage, carrot, bamboo shoots, baby corn, broccoli and tofu in a red curry sauce.

Fried Rice

• $11⁹⁵

  Fried Rice

  Thai style fried rice with onion, egg, tomato, and your choice of meat.

• $11⁹⁵

  Spicy Fried Rice*

  Stir-fried rice with house made hot chili, garlic, green beans, onion and basil leaves.

• $14⁹⁵

  Fancy Thai Fried Rice

  House special fried rice with egg, tomato, scallion, chicken, shrimps and sliced thai sweet sausage.

• $14⁹⁵

  Butter Shrimp Fried Rice

  Shrimps, egg, scallion and butter. simple yet decadent.

• $14⁹⁵

  Hawaiian Fried Rice

  Tasty combination of chicken, shrimps, tomato, scallion, egg and pineapple fried rice.

• $11⁹⁵

  Vegetable Fried Rice

  Vegetarians delight. egg, tomato and mixed vegetables.

Noodles

• $11⁹⁵

  Thai Noodles (Pad Thai)

  Pan fried rice noodle with egg, bean sprouts and green onion with your choice of meat. topped with crushed peanut.

• $13⁹⁵

  House Pad Thai

  Made with pork and shrimps.

• $11⁹⁵

  Spicy Noodles (Pad Kee Mao) *

  Rice noodles stir fried in house made chili, garlic, green beans, onion and basil with your choice of meat.

• $11⁹⁵

  Big Noodles with Soy Sauce (Pad See - Ew)

  Egg, broccoli and rice noodles with a taste of black soy sauce.

• $12⁹⁵

  Spicy Spaghetti*

  Spicy and delicious spaghetti dish made with chicken, shrimps, house made chili, green onion, tomato and basil leaves.

Main Menu

Appetizers

• $5⁹⁵

  Egg Roll (Fried)

  Vegetable stuffing and deep-fried.

• $6⁵⁰

  Basil Roll (Not Fried)

  Made to order with pork, shrimp, rice noodles, basil and lettuce. serve with home made plum sauce.

• $8⁹⁵

  Fried Calamari

  Lightly battered, deep-fried. served with chefs special sauce.

• $9⁹⁵

  Mee Krob

  Delicious crispy noodles mixed with shrimp, pork and egg.

• $8⁹⁵

  Chicken Satay

  Lean chicken breast marinated in coconut milk with a hint of curry. grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad.

• $9²⁵

  Nam Sod*

  Minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut and lime juice.

• $10⁹⁵

  Fancy Thai Shrimp

  Shrimps wrapped in spring roll skin with baby corn, zucchini, fried to golden crispiness. serve with a home made sweet and sour sauce.

• $9⁹⁵

  Num Tok*

  Sliced grilled sirloin spiced with chili, mint leaves, red and green onions and lime juice. served with fresh cabbage.

• $8⁹⁵

  Mussels in Clay Pot*

  New zealand mussels on half shell steamed with lemon grass and basil. served with spicy garlic sauce.

• $8⁹⁵

  Castle Cheese Roll

  Shrimp, crabmeat, cream cheese, onion and carrot wrapped in spring roll skin. fried. served with sweet and sour dipping sauce.

• $9²⁵

  Larb (Chicken Or Beef) *

  Minced chicken or beef spiced with chili, mint leaves, red and green onions and lime juice. served with fresh cabbage.

• $6²⁵

  Fried Tofu

  Lightly breaded and deep fried. serve with our house made special sauce.

Soups

• $9⁹⁵

  Wonton Soup

  Shrimp stuffed wontons and vegetables.

• $9⁹⁵

  Shrimp Hot and Sour Soup (Tom Yum Kung) *

  Shrimp, mushroom with exotic spices blended with lime juice.

• $9⁵⁰

  Chicken Coconut Soup*

  Chicken, mushroom, coconut milk with exotic spices blended with lime juice.

• $10⁹⁵

  Shrimp Coconut Soup

• $10⁹⁵

  Spicy Seafood Soup*

  Fish filet, shrimps, squid, mussel, scallops, chili, ginger julienne and lime juice. spicy and nice.

Salads

• $6²⁵

  Thai Salad

  Crispy romaine lettuce, cucumber, egg, steamed bean sprouts and tomato. served with peanut sauce dressing.

• $9⁹⁵

  Yum-Yai Salad

  Crispy romaine lettuce, cucumber, egg, tomato, onion, shrimp, chicken and pork. topped with crushed peanut and sweet and sour dressing.

• $9⁹⁵

  Beef Salad*

  Sliced beef, tomato, cucumber, mint leaves, lime juice, chili. served on romaine lettuce.

• $9⁹⁵

  Diet Glass Noodle Salad*

  Fine, thin glass noodle, onion, shrimp and minced pork are seasoned with chili and lime juice dressing. serve along with fresh bean sprouts.

• $9⁹⁵

  Mixed Seafood Salad*

  Shrimps, scallops and squid spiced with fresh crushed garlic, chili and lime. serve over a bed of romaine lettuce.

• $9⁹⁵

  Thai Sausage Salad*

  Sliced thai sausage is lightly fried and mixed with cucumber, red and green onion in a sweet chili and lime dressing. served over romaine lettuce.

Entrees

• $12⁹⁵

  Basil*

  Sauteed with chili, garlic, red and green bell pepper and basil leaves.

• $12⁹⁵

  Cashew Nuts*

  Green bell pepper, onion and cashew nuts in hot chili sauce.

• $12⁹⁵

  Mixed Vegetables

  Broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce.

• $12⁹⁵

  Sweet and Sour

  Thai style (meat is not deep-fried) . onion, tomato, green onion, bell pepper and cucumber in sweet & sour sauce.

• $12⁹⁵

  Ginger

  Sauteed with fresh ginger, mushrooms, onion and scallion.

• $12⁹⁵

  Pad Prik*

  Sauteed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper, onion, and sliced jalapeno pepper.

• $12⁹⁵

  Prik King Bean*

  A very tasty dish of sauteed meat, green beans and fragrant red curry paste.

• $12⁹⁵

  The Rama*

  Red curry paste is combined with a touch of coconut milk and ground peanuts. served on the bed of steamed spinach.

• $12⁹⁵

  Garlic Pepper

  Stir-fried with garlic, pepper and a touch of soy sauce. serve over the bed of romaine lettuce.

• $12⁹⁵

  Spicy*

  Red and green bell pepper, bamboo shoots, basil and black peppercorns are combined in hot chili and a touch of coconut milk.

• $12⁹⁵

  Asparagus

  Sauteed with snow peas, asparagus, bamboo shoots and carrot is a light brown garlic sauce.

• $12⁹⁵

  Broccoli

  Broccoli, straw mushrooms are stir-fried in a light brown sauce.

• $13⁹⁵

  Spicy Eggplant*

  Eggplant, basil, onion, and mushroom in spicy sauce.

Seafood

• $15⁹⁵

  Basil Squid*

  Fresh squid, red and green bell pepper and basil stir-fried in a hot house made chili garlic sauce. served over romaine lettuce.

• $15⁹⁵

  Mixed Seafood in Clay Pot

  Shrimps, scallops, squid, chicken, mushrooms and bean curd simmered in clay pot.

• $15⁹⁵

  Shrimp in Clay Pot

  Shrimps, glass noodles, celery and sliced ginger simmered in garlic sauce in a clay pot.

• $15⁹⁵

  Spicy Catfish*

  Fried catfish medallions stir-fried in chili sauce with a touch of coconut milk along with basil, bamboo shoots, eggplant, red and green bell pepper.

Chef Specials

• $18⁹⁵

  Castle Seafood Platter

  Scallops, shrimps and squid, cashew nuts, straw mushrooms and asparagus are sauteed in a garlic and black pepper sauce.

• $15⁹⁵

  Shrimp Masaman with Avocado*

  Jumbo shrimps are cooked in masaman curry sauce with avocado, cashew nuts, onion, potato and carrot.

• $13⁹⁵

  Chicken Masaman with Avocado

• $15⁹⁵

  Roast Duck with Red Curry*

  Roast duck is carefully defatted and deboned. it is then sliced and cooked in a tasty red curry with tomato, pineapple, eggplant, green bean, bell pepper and fragrant kaffir lime leaves.

• $18⁹⁵

  Ginger Fish

  Lightly fried fish filet topped with ginger, black mushroom, minced chicken, scallions, basil, red and green bell peppers.

• $18⁹⁵

  Pa-Nang Fish Filet*

  Lightly fried fish filet topped with a pa-nang curry sauce made with red, green bell pepper and coconut milk.

• $18⁹⁵

  Spicy Mixed Seafood*

  Shrimps, scallops, squid, mussel and fish filet are sauteed in home made chili, garlic, onion, bell pepper and basil.

• $16⁹⁵

  Angel Hair Mushroom (Pad Woon Sen)

  Shrimps, chicken, straw mushroom, zucchini, carrot, onion, celery and glass noodles are stir-fried with egg and garlic.

• $18⁹⁵

  Green Curry Seafood*

  Shrimps, scallops, squid, green beans, bamboo, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk.

• $18⁹⁵

  Mango Shrimps*

  Jumbo shrimps, bell pepper, onion and fresh mango sauteed in a special house made tangy sauce.

Curries

• $12⁹⁵

  Yellow Curry*

  Mild yellow curry with coconut milk, carrot, onion and potato.

• $12⁹⁵

  Pa-Nang Curry*

  Red curry made with coconut milk, red and green bell pepper and basil leaves.

• $12⁹⁵

  Green Curry*

  Green curry paste, coconut milk, red and green bell pepper, eggplant, basil leaves and bamboo shoots.

• $15⁹⁵

  Green Curry with Catfish Fillet*

  Fried catfish topped with green curry and vegetables.

• $15⁹⁵

  Pa-Nang Golden Triangle*

  Combination of pork, beef and chicken in a pa-nang sauce with red and green bell pepper and basil leaves. a chefs recommendation.

• $15⁹⁵

  Ruby Thai Curry*

  Beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce.

• $12⁹⁵

  Vegetable Pa-Nang and Tofu*

  Cabbage, carrot, bamboo shoots, baby corn, broccoli and tofu in a red curry sauce.

Fried Rice

• $11⁹⁵

  Fried Rice

  Thai style fried rice with onion, egg, tomato, and your choice of meat.

• $11⁹⁵

  Spicy Fried Rice*

  Stir-fried rice with house made hot chili, garlic, green beans, onion and basil leaves.

• $14⁹⁵

  Fancy Thai Fried Rice

  House special fried rice with egg, tomato, scallion, chicken, shrimps and sliced thai sweet sausage.

• $14⁹⁵

  Butter Shrimp Fried Rice

  Shrimps, egg, scallion and butter. simple yet decadent.

• $14⁹⁵

  Hawaiian Fried Rice

  Tasty combination of chicken, shrimps, tomato, scallion, egg and pineapple fried rice.

• $11⁹⁵

  Vegetable Fried Rice

  Vegetarians delight. egg, tomato and mixed vegetables.

Noodles

• $11⁹⁵

  Thai Noodles (Pad Thai)

  Pan fried rice noodle with egg, bean sprouts and green onion with your choice of meat. topped with crushed peanut.

• $13⁹⁵

  House Pad Thai

  Made with pork and shrimps.

• $11⁹⁵

  Spicy Noodles (Pad Kee Mao) *

  Rice noodles stir fried in house made chili, garlic, green beans, onion and basil with your choice of meat.

• $11⁹⁵

  Big Noodles with Soy Sauce (Pad See - Ew)

  Egg, broccoli and rice noodles with a taste of black soy sauce.

• $12⁹⁵

  Spicy Spaghetti*

  Spicy and delicious spaghetti dish made with chicken, shrimps, house made chili, green onion, tomato and basil leaves.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Annie's Thai Castle restaurant.