Urban Thai Restaurant

Main

Appetizers

• $6²⁵

  Crispy Smoked Chicken and Crab Meat Roll

  Cabbage, carrot, daikon with sweet chili and crush peanut dipping sauce.

• $5⁵⁰

  Chicken Satay

  Served with peanut sauce and fresh cucumber relish.

• $6²⁵

  Shrimp Bikini

  Jumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.

• $5²⁵

  Yum Tofu

  Fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing.

• $5⁵⁰

  Pork and Crab Dumpling

  Steamed pork, crabmeat and water chestnut served with sweet soy sauce.

• $4⁹⁵

  Veggie Spring Roll

  Cabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.

• $6²⁵

  Steamed Mussels

  Lemongrass, shallot, chili paste, seasonal herb garlic bread.

• $6²⁵

  Urban Style Duck Curry Puff

  Minced duck, potatoes, onions and cucumber relish.

• $6⁹⁵

  Fried Calamari

  With scallions, sweet chili dipping sauce.

• $7⁵⁰

  Larb Gai

  Minced chicken tossed with spicy lime vinaigrette and thai herbs.

• $5⁹⁵

  Winter Squash Ravioli

  Pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa.

• $4⁹⁵

  Fresh Jae Roll

  Fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

Soup

• $5⁹⁵

  Tom Yum Talay

  Assort seafood with fresh mushroom in spicy lemongrass broth.

• $5²⁵

  Tom Kha Gai

  Sliced chicken breast, fresh mushroom, galangal in spicy coconut milk.

• $5²⁵

  Wonton Soup

  Shrimp and chicken in a clear light broth with green vegetable.

• $5²⁵

  Ginger Broth with Mushroom Dumpling

  Shitake mushroom, ginger, carrot in a clear light ginger broth.

Salad

• $5⁹⁵

  Mixed Green Salad

  Mesclun mixed, tomato, cucumber, red onion, radish tossed with peanut vinaigrette. add chicken for $2.00 extra.

• $7⁵⁰

  Grilled Shrimp Papaya Salad

  Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

• $7⁵⁰

  Grilled Salmon & Mango Salad

  Baby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette.

• $7⁹⁵

  Shrimp & Tomato Salad

  Red onion, cilantro, kaffir lime, lemongrass, scallion in spicy chili lime dressing.

• $7⁵⁰

  Beef Salad

  Grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber, carrot in aa spicy lime dressing.

Entrees

• $14⁹⁵

  Kra Pow

  Chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce.

• $11⁹⁵

  Prik King

  Chicken, beef or pork sauteed with green beans, kaffir lime leaves in red curry paste sauce.

• $11⁹⁵

  Garlic Pork

  Pork loin stir-fried with thia herbes, garlic, white pepper and steamed broccoli.

• $11⁹⁵

  Chicken Cashew

  Sauteed with cashew nut and dried chili in sweet soy sauce.

• $11⁹⁵

  Pad Woon - Sen

  Chicken, beef or pork stir-fried with cellophane noodle, celery, carrot, onion, egg, napa cabbage in light garlic soy sauce.

• $12⁹⁵

  Ginger Beef Broccoil

  Stir-fried flank beef, broccoil and ginger in our amazing garlic sauce.

• $12⁹⁵

  Bourbon Grilled Chicken

  Grilled marinated chicken served with papaya salad and sticky rice.

• $14⁹⁵

  Seafood with Chili Sauce

  Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and freash sweet basil in chili sauce.

• $13⁹⁵

  Grilled Salmon

  Grilled salmon served over wok stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste.

• $13⁹⁵

  Shrimp with Wild Mushroom

  Jumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce.

• $13⁹⁵

  Fillet Flounder Tempura

  Lighty batted, fried served with steamed mix veggie and tamarind chili-garlic sauce.

• $12⁹⁵

  Bbq Pork

  Skewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables.

• $13⁹⁵

  Peppercorn Beef

  Beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic.

• $14⁹⁵

  Panang Grilled Shrimp

  Grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.

• $13⁹⁵

  Steamed Salmon

  With sesame ginger soy sauce and spinach.

• $14⁹⁵

  Crispy Duck

  Sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.

Noodle & Rice

• $11⁹⁵

  Pad Thai

  Signature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.

• $14⁹⁵

  Drunken Noodle

  Chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce.

• $11⁹⁵

  Pad See Eew

  Chicken, beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce.

• $11⁹⁵

  Bamee Lad Na Shrimp

  Wonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce.

• $14⁹⁵

  Drunk Spaghetti Seafood

  Assorted seafood stir-fried with bell peppers, onion, and sweet basil in chili garlic sauce.

• $11⁹⁵

  Kao Mon Gai Tod

  Lightly battered chicken breast served over steamed ginger-garlic rice with ginger soybean sauce.

• $14⁹⁵

  Urban Fried Rice

  Thai style fried rice with egg and a choice of chicken, beef or pork.

• $14⁹⁵

  South Sea Fried Rice

  Assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce.

Curry

• $11⁹⁵

  Panang Chicken

  Tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves.

• $14⁹⁵

  Green Curry

  Traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves.

• $10⁹⁵

  Red Curry Duck

  Slices of boneless roasted duck simmered in red curry with coconut milk, pineapple and cherry toamtoes.

Vegetarian

• $9⁹⁵

  Pad Thai Veggie

  Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg.

• $9⁹⁵

  Kra Pow Tofu

  Fried tofu stir-fried with onions, sweet basil, bell pepper in chili-garlic sauce.

• $9⁹⁵

  Panang Tofu

  Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves.

• $9⁹⁵

  Green Curry Veggie

  Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriented eggplant and fresh basil leaves.

• $9⁹⁵

  Stir-Fried Wild Mushroom

  Assorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce.

• $9⁹⁵

  Three Flavor Veggie & Tofu

  Fried tofu stir-fried with bell pepper, onion, carrot, pineapple, cashew nuts in spicy sweet & sour sauce.

• $9⁹⁵

  Summer Garden

  Mixed seasonal vegetable & fried tofu stir-friedd in light brown sauce.

• $9⁹⁵

  Spicy Fried Rice

  Mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce.

Dessert

• $5⁵⁰

  Banana Roti & Warm Caramel Sauce

• $6⁵⁰

  Roti a La Mode

• $5⁵⁰

  Fresh Mango

  With sweet sticky rice

• $4⁰⁰

  Ice Cream

  Choice of : coconut, mango sobert, thai tea

Main

Appetizers

• $6²⁵

  Crispy Smoked Chicken and Crab Meat Roll

  Cabbage, carrot, daikon with sweet chili and crush peanut dipping sauce.

• $5⁵⁰

  Chicken Satay

  Served with peanut sauce and fresh cucumber relish.

• $6²⁵

  Shrimp Bikini

  Jumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.

• $5²⁵

  Yum Tofu

  Fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing.

• $5⁵⁰

  Pork and Crab Dumpling

  Steamed pork, crabmeat and water chestnut served with sweet soy sauce.

• $4⁹⁵

  Veggie Spring Roll

  Cabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.

• $6²⁵

  Steamed Mussels

  Lemongrass, shallot, chili paste, seasonal herb garlic bread.

• $6²⁵

  Urban Style Duck Curry Puff

  Minced duck, potatoes, onions and cucumber relish.

• $6⁹⁵

  Fried Calamari

  With scallions, sweet chili dipping sauce.

• $7⁵⁰

  Larb Gai

  Minced chicken tossed with spicy lime vinaigrette and thai herbs.

• $5⁹⁵

  Winter Squash Ravioli

  Pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa.

• $4⁹⁵

  Fresh Jae Roll

  Fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

Soup

• $5⁹⁵

  Tom Yum Talay

  Assort seafood with fresh mushroom in spicy lemongrass broth.

• $5²⁵

  Tom Kha Gai

  Sliced chicken breast, fresh mushroom, galangal in spicy coconut milk.

• $5²⁵

  Wonton Soup

  Shrimp and chicken in a clear light broth with green vegetable.

• $5²⁵

  Ginger Broth with Mushroom Dumpling

  Shitake mushroom, ginger, carrot in a clear light ginger broth.

Salad

• $5⁹⁵

  Mixed Green Salad

  Mesclun mixed, tomato, cucumber, red onion, radish tossed with peanut vinaigrette. add chicken for $2.00 extra.

• $7⁵⁰

  Grilled Shrimp Papaya Salad

  Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

• $7⁵⁰

  Grilled Salmon & Mango Salad

  Baby spinach, fresh mango, sesame seed tossed with ginger honey vinaigrette.

• $7⁹⁵

  Shrimp & Tomato Salad

  Red onion, cilantro, kaffir lime, lemongrass, scallion in spicy chili lime dressing.

• $7⁵⁰

  Beef Salad

  Grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber, carrot in aa spicy lime dressing.

Entrees

• $14⁹⁵

  Kra Pow

  Chicken, beef or pork sauteed with fresh sweet basil leaves, bell pepper and onion in chili garlic sauce.

• $11⁹⁵

  Prik King

  Chicken, beef or pork sauteed with green beans, kaffir lime leaves in red curry paste sauce.

• $11⁹⁵

  Garlic Pork

  Pork loin stir-fried with thia herbes, garlic, white pepper and steamed broccoli.

• $11⁹⁵

  Chicken Cashew

  Sauteed with cashew nut and dried chili in sweet soy sauce.

• $11⁹⁵

  Pad Woon - Sen

  Chicken, beef or pork stir-fried with cellophane noodle, celery, carrot, onion, egg, napa cabbage in light garlic soy sauce.

• $12⁹⁵

  Ginger Beef Broccoil

  Stir-fried flank beef, broccoil and ginger in our amazing garlic sauce.

• $12⁹⁵

  Bourbon Grilled Chicken

  Grilled marinated chicken served with papaya salad and sticky rice.

• $12⁹⁵

  Seafood with Chili Sauce

  Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and freash sweet basil in chili sauce.

• $10⁹⁵

  Grilled Salmon

  Grilled salmon served over wok stir-fried of bamboo shoot, green bean and eggplant in spicy chili paste.

• $13⁹⁵

  Shrimp with Wild Mushroom

  Jumbo shrimp sauteed with assorted wild mushroom in tasty garlic sauce.

• $13⁹⁵

  Fillet Flounder Tempura

  Lighty batted, fried served with steamed mix veggie and tamarind chili-garlic sauce.

• $12⁹⁵

  Bbq Pork

  Skewered marinated pork with thai herbs served with sesame sticky rice and grilled mix vegetables.

• $13⁹⁵

  Peppercorn Beef

  Beef flank steak sauteed with peppercorns, basil, asparagus, chili peppers and garlic.

• $14⁹⁵

  Panang Grilled Shrimp

  Grilled jumbo shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.

• $12⁹⁵

  Steamed Salmon

  With sesame ginger soy sauce and spinach.

• $14⁹⁵

  Crispy Duck

  Sliced of roasted duck breast, asparagus, sweet basil and chili and garlic sauce.

Noodle & Rice

• $11⁹⁵

  Pad Thai

  Signature thai noodle stir fried with shrimp, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.

• $14⁹⁵

  Drunken Noodle

  Chicken, beef or pork stir-fried with flat rice noodle, onion, sweet basil, and chili garlic sauce.

• $11⁹⁵

  Pad See Eew

  Chicken, beef or pork stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce.

• $9⁹⁵

  Bamee Lad Na Shrimp

  Wonton noodle top with wok stir-fried shrimp, bamboo shoot, wild mushroom, spinach in gravy soybean sauce.

• $12⁹⁵

  Drunk Spaghetti Seafood

  Assorted seafood stir-fried with bell peppers, onion, and sweet basil in chili garlic sauce.

• $11⁹⁵

  Kao Mon Gai Tod

  Lightly battered chicken breast served over steamed ginger-garlic rice with ginger soybean sauce.

• $14⁹⁵

  Urban Fried Rice

  Thai style fried rice with egg and a choice of chicken, beef or pork.

• $14⁹⁵

  South Sea Fried Rice

  Assorted seafood stir-fried with onion, cashew nut, scallion, pineapple, tomato and sweet pepper in spicy sauce.

Curry

• $11⁹⁵

  Panang Chicken

  Tender sliced of chicken simmered with curry peanut sauce, fresh basil and kaffir lime leaves.

• $14⁹⁵

  Green Curry

  Traditional style green curry beef or chicken with bamboo shoot, oriental eggplant and sweet basil leaves.

• $10⁹⁵

  Red Curry Duck

  Slices of boneless roasted duck simmered in red curry with coconut milk, pineapple and cherry toamtoes.

Vegetarian

• $9⁹⁵

  Pad Thai Veggie

  Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg.

• $9⁹⁵

  Kra Pow Tofu

  Fried tofu stir-fried with onions, sweet basil, bell pepper in chili-garlic sauce.

• $9⁹⁵

  Panang Tofu

  Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves.

• $8⁹⁵

  Green Curry Veggie

  Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriented eggplant and fresh basil leaves.

• $8⁹⁵

  Stir-Fried Wild Mushroom

  Assorted wild mushroom, lightly fried tofu and bean sprout stir-fried with garlic sauce.

• $9⁹⁵

  Three Flavor Veggie & Tofu

  Fried tofu stir-fried with bell pepper, onion, carrot, pineapple, cashew nuts in spicy sweet & sour sauce.

• $9⁹⁵

  Summer Garden

  Mixed seasonal vegetable & fried tofu stir-friedd in light brown sauce.

• $9⁹⁵

  Spicy Fried Rice

  Mixed vegetable, fried tofu, sweet basil leaves in chili and garlic sauce.

Dessert

• $5⁵⁰

  Banana Roti & Warm Caramel Sauce

• $6⁵⁰

  Roti a La Mode

• $5⁵⁰

  Fresh Mango

  With sweet sticky rice

• $4⁰⁰

  Ice Cream

  Choice of : coconut, mango sobert, thai tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Urban Thai Restaurant restaurant.