Thai Curry

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  Pork, shrimp, cellophane noodles, vegetables and mushrooms, served with a sweet and sour chili sauce.

• $7⁰⁰

  Fresh Soft Rolls

  Pork sausage, crabmeat, tofu, and cabbage wrapped in a fresh rice sheet, topped with tamarind sauce.

• $6⁰⁰

  Thai Dumplings

  Steamed or deep fried crabmeat, shrimp, and minced pork wrapped in wonton skin with sweet thai soy sauce.

• $6⁰⁰

  Gyoza

  Pansteamed shrimp & pork pot stickers, served with a light soy dipping sauce.

• $7⁰⁰

  Crispy Wonton

  Pork, shrimp, and crabmeat wrapped in wonton skin, served with thai sweet and sour sauce.

• $7⁰⁰

  Chicken Satay

  Skewers of grilled chicken with a flavorful peanut sauce and traditional thai cucumber salad.

• $6⁰⁰

  Meatballs

  Glazed pork meatballs with the houses spicychili sauce.

• $7⁰⁰

  Thai B.B.Q. Pork

  Marinated pork grilled on bamboo skewers with chili sauce and sticky rice.

• $8⁰⁰

  Crying Tiger

  Grilled & bbq marinated flank steak servedwith spicy chili sauce.

• $7⁰⁰

  Duck Roti

  Roasted duck with thinly sliced cucumber, green onions, and carrots wrapped in a roti served with tamarind sauce

• $6⁰⁰

  Thai-Riffic Tofu

  Deep fried tofu served with peanut and sweet and sour sauce

• $6⁰⁰

  Chive Dumpling

  Pan fried dumpling filled with chives and served with spicy sweetned soy sauce.

• $9⁰⁰

  Larb Balls

  Stuffed minced

Soup

• $6⁰⁰

  Tom Yum Kung

  Shrimp, mushrooms, and kaffirlime leaves in traditional thai spicy tom-yum broth.

• $5⁰⁰

  Tom Ka Gai

  Chicken, mushrooms, and kaffirlime leaves in a lemongrass and coconut milk broth.

• $5⁰⁰

  Wonton Soup

  A delicate mixture of shrimp and chicken in clear, light chicken broth.

• $6⁰⁰

  Gang Leang

  Assorted vegetables in our homemade spicy thai broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in a clear, light vegetable broth.

• $5⁰⁰

  Tofu Soup

  Tofu, clear noodles and assorted vegetables in a clear, light chicken broth.

House Noodle Soups

• $10⁰⁰

  Pork & Wonton

  Roasted pork with a wonton made with a delicate mixture of shrimp and chicken in a clear, light soy sauce

• $10⁰⁰

  Floating Noodle

  Slice s of beef tenderloin and meatballs in our chef's special broth served over noodles.

• $10⁰⁰

  Super Ball

  Fish and shrimp balls and crispy wonton skins in our chef's special broth served over noodles.

• $10⁰⁰

  Tom Yum Pork

  Minced pork and fish balls over noodles in traditional thai spicy lemongrass tom yum broth.

• $10⁰⁰

  Tender Beef Noodle

  Marinated beef over noodles and steamed vegetables in a demiglace broth.

• $10⁰⁰

  Pink Noodle Soup

  Shrimp, squid, tofu, crispy wontons and watercress in our chef's special pink broth served over noodles.

• $12⁰⁰

  Honey Roasted Duck

  Honey-roasted duck breast and five-spice powder, served over fresh wonton noodles.

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and romaine lettuce with tofu croutons topped with your choice of peanut dressing or house cream vinaigrette.

• $7⁰⁰

  Somtum

  Julienned green papaya, with fresh tomatoes, string beans, and grilled shrimp on bamboo skewers served with chililime dressing sauce.

• $9⁰⁰

  Fried Papaya Salad

  Skewwers of grilled shrimp served over fried, julienned green papaya, string beans served with chili-lime vinaigrette

• $8⁰⁰

  Larb

  Minced chicken tossed in spicy chililime dressing and thai exotic herbs.

• $9⁰⁰

  Spicy Beef Salad

  Slices of grilled beef tossed with rice powder, mint leaves, lime juice, red onions, and chili-lime sauce.

Noodle and Fried Rice

• $10⁰⁰

  Pad Thai

  Rice noodles with egg, bean sprouts, scallions and seasoned tofu, topped with crushed peanuts.

• $10⁰⁰

  Pad See Ew

  Flat rice noodles sauteed in sweet soy sauce with eggs and asian broccoli.

• $10⁰⁰

  Lad Nah

  Rice noodles with chinese broccoliin a light garlic gravy sauce.

• $10⁰⁰

  Sukiyaki

  Stir fried vegetables mixed with cellophane noodles in our homemade sukiyaki sauce.

• $10⁰⁰

  Kuakai

  Flat rice noodles sauteed in a light garlic sauce with egg, served over lettuce.

• $10⁰⁰

  Drunken Noodle

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $10⁰⁰

  Spicy Fried Rice

  Spicy fried rice with chilies, and bell peppers in thai basil sauce.

• $10⁰⁰

  Thai Fried Rice

  Thai style fried rice with onions, eggs, and tomatoes.

• $10⁰⁰

  Thai Curry Fried Rice

  Stire fried rice with egg, green onion, string beeds and white onion with thai currys special sauce.

Curry

• $10⁰⁰

  Green Curry

  Choice of beef, chicken or pork in green curry paste and coconut milk, with thai eggplant, mushrooms, basil, and bell pepper.

• $10⁰⁰

  Panang Curry

  Beef tenderloin in panang curry paste, coconut milk, and lime leaves.

• $10⁰⁰

  Kang Massa-Mun

  Chicken breast in sweet massa-mun curry paste, potatoes, peanut, onions and coconut milk.

• $10⁰⁰

  Bangkok Yellow Curry

  Chicken breast in sweet yellow curry paste, onions and potatoes.

• $10⁰⁰

  Red Duck Curry

  Roasted boneless duck in a rich red coconut curry sauce with sauteed pineapple, tomatoes, carrot, onion, and red bell pepper.

Over The Rice

• $10⁰⁰

  Krapow

  Your choice of minced chicken, pork or beef sauteed with fresh green chilies, garlic, and thai sweet basil leaves, served over rice.

• $10⁰⁰

  Roasted Pork

  Roasted pork , sausage, and hard-boiled egg in a sweet thai pork demi-glace sauce, served over rice.

• $10⁰⁰

  Honey Duck

  Marinated, honey-roasted duck breast in our five spice-soy reduction, served over rice.

• $10⁰⁰

  Garlic Garlic

  Choices of slices chicken, beef, pork sauteed with garlic and served with sliced cucumber, served over rice.

• $10⁰⁰

  Teriyaki Chicken

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds served over rice.

• $10⁰⁰

  Fried Kale & Crispypork

  Crispy pork belly and asian broccoli in a light brown sauce, served over rice.

• $10⁰⁰

  Fried Kale Salted Fish

  Thai-style salted fish and asian broccoli in a light garlic sauce, served over rice

• $10⁰⁰

  Pad Broccoli

  Sauteed broccoli, bell pepper, and garlic in light brown sauce with your choice of meat: chicken, beef, pork, or tofu.

• $10⁰⁰

  Thai Cashew

  Sauteed cashew nut, onion, green onion, water chestnut, and bell pepper in chili paste with you choice of meat: chicken, beef, pork, or tofu served over rice.

Chefs Specialty

• $15⁰⁰

  Crispy Catfish

  Catfish filet sauteed with red curry paste, thai eggplant, green peppercorn, garlic and thai sweet basil leaves

• $15⁰⁰

  Crispy Duck

  Crispy duck sauteed with fresh green chilies, garlic, and thai sweet basil leaves

• $15⁰⁰

  Imperial Seafood

  Stir-fried crispy shrimp, scallops, and calamari with green chilies, garlic and thai sweet basil leaves

• $15⁰⁰

  Southern Wild Pork

  Tender pork sauteed with thai southern style

• not listed

  Soft Shell Crab

  Two crispy fried soft shell crabs topped with your choice of chili and garlic sauce, yellow curry sauce or panang sauce.

• $15⁰⁰

  Plalad Prik

  Pan-fried flounder fillet topped with fresh garlic and spicy chili sauce

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce topped with ginger, served on a hot sizzling platter.

• $15⁰⁰

  Panang Salmon

  Grilled salmon fillet, topped with authentic panang curry

• $15⁰⁰

  Seafood Slam

  Stir-fried seafood fillet with kaffirlime, baby green peppers, chilli, garlic, and thai basil leaves

• $15⁰⁰

  Crunchy Pork & Basil

  Deer fried fatty pork stir fried with basil, bell pepper, chinese broccoli, and hot chili in a light brown sauce.

• $15⁰⁰

  Ginger Tilapia

  Tilapia fillet cut in cubes, fried to crisp and served over sauteed young ginger, onion, shitaki mushroom, and celery in ginger sauce.

Desserts

• $6⁰⁰

  Mango & Sticky Rice

  (seasonal) thai sweet sticky rice topped with sweetened coconut milk served with fresh mango.

• $6⁰⁰

  Thai Custard

  Original style homemade thai custard made with taro, eggs, and sugar.

• $6⁰⁰

  Crispy Banana

  Banana wrapped in spring roll skin, deep fried and served with honey.

• $6⁰⁰

  Homemade Cakes

  Low-calorie with full-flavored cakes. ask your server for flavor of the day cakes.

• $5⁰⁰

  Thai Style Roti

  Pan fried asian pancake folded into your multitude of choices; plain, fruit jelly, chocolate syrup, banana, or rasin to satisfy your sweet tooth and drizzle with sweetened condensed milk.

• $5⁰⁰

  Glutinous Rice Flouri

  Rice flour dough served in sweetened coconut milk.

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls (3)

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies – served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls (4)

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings (5)

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza (8)

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $3⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you’re your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay (4)

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza (8)

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton (8)

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $7⁰⁰

  Shrimp Bikini (8)

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Chicken breast in sweet massa-mun curry paste, potatoes, peanut, onions and coconut milk.

• $12⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, onions, and red bell pepper.

Over The Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef’s special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Southern Wild Pork

  Thinly sliced pork, cooked in yellow curry paste until the flavor blends well into the meat. This is a coconut milk- free curry, originating from Southern Thailand. It is extremely spicy, pungent, and made with a large amount of turmeric and finely shredded kaffir lime leaves.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $14⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp (5) - stir fried with Chef’s special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls (3)

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies – served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls (4)

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings (5)

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza (8)

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $3⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you’re your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay (4)

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza (8)

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton (8)

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $7⁰⁰

  Shrimp Bikini (8)

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Chicken breast in sweet massa-mun curry paste, potatoes, peanut, onions and coconut milk.

• $12⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, onions, and red bell pepper.

Over The Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef’s special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Southern Wild Pork

  Thinly sliced pork, cooked in yellow curry paste until the flavor blends well into the meat. This is a coconut milk- free curry, originating from Southern Thailand. It is extremely spicy, pungent, and made with a large amount of turmeric and finely shredded kaffir lime leaves.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $14⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp (5) - stir fried with Chef’s special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls (3)

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies – served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls (4)

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings (5)

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza (8)

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $3⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you’re your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay (4)

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza (8)

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton (8)

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $7⁰⁰

  Shrimp Bikini (8)

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Chicken breast in sweet massa-mun curry paste, potatoes, peanut, onions and coconut milk.

• $12⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, onions, and red bell pepper.

Over The Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef’s special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Southern Wild Pork

  Thinly sliced pork, cooked in yellow curry paste until the flavor blends well into the meat. This is a coconut milk- free curry, originating from Southern Thailand. It is extremely spicy, pungent, and made with a large amount of turmeric and finely shredded kaffir lime leaves.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $14⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp (5) - stir fried with Chef’s special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls (3)

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies – served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls (4)

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings (5)

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza (8)

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $3⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you’re your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay (4)

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza (8)

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton (8)

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $7⁰⁰

  Shrimp Bikini (8)

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

• $5⁰⁰

  Thai Fish Cake (4)

  Fresh taste of the fish, spices, and herbs. Accompany with Thai sweet chili sauce, chopped cucumber, fresh coriander, crush peanut, and a squeeze of lime juice. Simply delicious!

• $7⁰⁰

  Steamed Fresh Mussels – Hoi Obb

  Subtle, lemongrass-infused broth lends its flavoring aroma to this fresh Prince Edward Island mussels dish. Served with house spicy seafood dipping sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

• $40⁰⁰

  Quick Meal Set

  1.House Salad with Sesame Dressing 2.Vegetable Spring Rolls (8 pieces) 3.One tray of your choice of favorite menu (Chicken Pad Thai Noodles ,Tofu Pad Thai Noodles,Chicken Lo Mein Drunken Noodles,Tofu Lo Mein Drunken Noodles)

• $45⁰⁰

  Special Meal Set

  1.House Salad with Sesame Dressing 2.Vegetable Spring Rolls (8 pieces) 3.One tray of your choice of shrimp noodles dish (Shrimp Pad Thai Noodles, Shrimp Lo Mein Drunken Noodles, Shrimp Pineapple Fried Rice)

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Chicken breast in sweet massa-mun curry paste, potatoes, peanut, onions and coconut milk.

• $12⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, onions, and red bell pepper.

Over The Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef’s special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Southern Wild Pork

  Thinly sliced pork, cooked in yellow curry paste until the flavor blends well into the meat. This is a coconut milk- free curry, originating from Southern Thailand. It is extremely spicy, pungent, and made with a large amount of turmeric and finely shredded kaffir lime leaves.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $14⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp (5) - stir fried with Chef’s special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

• $14⁰⁰

  Fresh Mussel In Chili Paste

  Fresh Prince Edward Island mussels sautéed with basil, bell pepper in Thai roasted chili paste - Nam Prik Phao . The paste is spicy and sweet, with rich flavors of roasted vegetables and shrimp.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls (3)

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls (4)

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings (5)

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza (8)

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay (4)

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza (8)

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton (8)

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini (8)

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

• $40⁰⁰

  Quick Meal Set

  1.House Salad with Sesame Dressing 2.Vegetable Spring Rolls (8 pieces) 3.One tray of your choice of favorite menu (Chicken Pad Thai Noodles ,Tofu Pad Thai Noodles,Chicken Lo Mein Drunken Noodles,Tofu Lo Mein Drunken Noodles)

• $45⁰⁰

  Special Meal Set

  1.House Salad with Sesame Dressing 2.Vegetable Spring Rolls (8 pieces) 3.One tray of your choice of shrimp noodles dish (Shrimp Pad Thai Noodles, Shrimp Lo Mein Drunken Noodles, Shrimp Pineapple Fried Rice)

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Chicken breast in sweet massa-mun curry paste, potatoes, peanut, onions and coconut milk.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, onions, and red bell pepper.

Over The Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp (5) - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

• $14⁰⁰

  Fresh Mussel In Chili Paste

  Fresh Prince Edward Island mussels sautéed with basil, bell pepper in Thai roasted chili paste - Nam Prik Phao . The paste is spicy and sweet, with rich flavors of roasted vegetables and shrimp.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls (3)

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls (4)

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings (5)

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza (8)

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay (4)

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza (8)

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton (8)

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini (8)

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

• $40⁰⁰

  Quick Meal Set

  1.House Salad with Sesame Dressing 2.Vegetable Spring Rolls (8 pieces) 3.One tray of your choice of favorite menu (Chicken Pad Thai Noodles ,Tofu Pad Thai Noodles,Chicken Lo Mein Drunken Noodles,Tofu Lo Mein Drunken Noodles)

• $45⁰⁰

  Special Meal Set

  1.House Salad with Sesame Dressing 2.Vegetable Spring Rolls (8 pieces) 3.One tray of your choice of shrimp noodles dish (Shrimp Pad Thai Noodles, Shrimp Lo Mein Drunken Noodles, Shrimp Pineapple Fried Rice)

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, onions, and red bell pepper.

Over The Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp (5) - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

• $14⁰⁰

  Fresh Mussel In Chili Paste

  Fresh Prince Edward Island mussels sautéed with basil, bell pepper in Thai roasted chili paste - Nam Prik Phao . The paste is spicy and sweet, with rich flavors of roasted vegetables and shrimp.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $7⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $7⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Chess Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Ka

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $13⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $15⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

• $4⁰⁰

  Red Velvet Cake

  This moist cocoa cake has an alluring deep red hue; combine that with the sweet tang of the cream cheese frosting and it's too tempting to ignore.

Side Order & Extra

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Brown Rice

• $2⁵⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $2⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $8⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $8⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Cheese Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Kha

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

• $8⁰⁰

  House Salad with Crispy Shrimp

  Crispy butterfly shrimp and fresh house salad served with mild spicy Sriracha mayonnaise dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $14⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $16⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

• $17⁰⁰

  Crabmeat Fried Rice

  Fragrant Jasmine rice that's gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, lump crabmeat, pea, carrot, onion and scallions. Topped with Super Lump crabmeat.

• $18⁰⁰

  Crispy Shrimp Ka Praw

  Shrimp lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Topped with crispy basil leaves.

• $18⁰⁰

  Honey Roasted Duck in Red Curry

  The cutlet boneless duck in red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper.

• $18⁰⁰

  Nam Pik Phao Talay

  New Zealand mussels, sea scallop, squid, and shrimp sautéed with bell pepper, onion and basil in mild spicy shrimp paste sauce.

• $18⁰⁰

  Crispy Duck Ka Praw

  The cutlet boneless duck is lightly battered and deep fried to golden crispy. Sautéed with bell pepper, garlic, and fresh basil leaves in our chef's special chili garlic sauce. Topped with crispy basil leaves.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

Side Order & Extra

• $2⁰⁰

  Jasmine Rice

• $2⁵⁰

  Brown Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $3⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $8⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $8⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Cheese Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.

Soups

• $5⁰⁰

  Tom Yum

  Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with shrimps, mushrooms, kiffir lime, lemongrass and cilantro.

• $6⁰⁰

  Tom Kha

  A silky, velvety-smooth coconut milk based soup filled with the aroma from kiffir lime, lemongrass, galangal, lime, and chili, tender cooked chicken and slippery sweet mushrooms.

• $5⁰⁰

  Wonton Soup

  Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs are gently simmered in clear chicken broth.

• $5⁰⁰

  Vegetable Soup

  Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.

• $5⁰⁰

  Tofu Soup

  Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing.

House Noodle Soups

Salads

• $6⁰⁰

  Thai Salad

  Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing.

• $7⁰⁰

  Green Papaya Salad

  Julienned green papaya, carrots, fresh tomatoes, string beans, garlic, chili and peanut tossed with chili-lime dressing.

• $8⁰⁰

  Larb Gai

  Minced chicken, shallots, mint leaves, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing.

• $9⁰⁰

  Spicy Bbq Beef Salad

  Slices of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing.

• $8⁰⁰

  House Salad with Crispy Shrimp

  Crispy butterfly shrimp and fresh house salad served with mild spicy Sriracha mayonnaise dressing.

Noodles and Fried Rice

• $11⁰⁰

  Pad Thai

  Soft rice noodles are flavored with a balance of palm sugar,tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts with lime wedge and crush peanuts on the side.

• $11⁰⁰

  Pad See Ew

  Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.

• $11⁰⁰

  Drunken Noodle-Pad Kee Mao

  Flat rice noodles stir-fried with basil leaves, tomatoes, and onions, in a spicy chili sauce.

• $11⁰⁰

  Thai Basil Spicy Fried Rice

  This fried rice is spicy and equally nice with a burst of flavors from fresh basil and bell peppers.

• $11⁰⁰

  Thai Fried Rice

  Thai Jasmine rice stir-fried with eggs, onions, pea, carrot, scallion, cilantro and tomatoes and served with cucumber slices and lime wedge on the side.

Curry

• $12⁰⁰

  Green Curry

  Green curry, regardless of heat, has a definite and desired sweetness in the end. Made with Chinese eggplant, sliced bamboo shoots, bell pepper and Thai basil are added just at the end for fragrance.

• $12⁰⁰

  Panang Curry

  Made according to Thai tradition using the cream of the coconut milk, and provides a thicker, pastier curry but milder than other Thai curries.

• $12⁰⁰

  Jungle Curry

  Spicy and layered with flavor, this curry is a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and comes with a variety of vegetables, making it great for those on a heart-healthy diet.

• $14⁰⁰

  Chicken Bangkok Yellow Curry

  This classic yellow curry made with chunks of chicken, potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. (Chicken only, no meats substitute available)

• $12⁰⁰

  Red Curry

  Rich soup-like red curry coconut sauce, with pineapple, tomatoes, and red bell pepper.

Over the Rice

• $10⁰⁰

  Thai Basil Stir-Fry (Krapow)

  Savory, spicy, and redolent of garlic, chili and fresh basil sauce that is just lightly caramelized with meat, onion and bell pepper.

• $10⁰⁰

  Sweet & Sour

  Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce.

• $10⁰⁰

  Pad Broccoli

  Sautéed broccoli, bell pepper and garlic in light brown sauce.

• $10⁰⁰

  Thai Cashew

  Stir-fried with cashew, onions and water chestnut in our chef's special sauce.

Chef's Specialty

• $15⁰⁰

  Crispy Catfish

  Crispy steak cut catfish, sautéed with red curry paste, eggplant, young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili pepper and Thai sweet basil.

• $16⁰⁰

  Sizzling Beef

  Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed.

• $15⁰⁰

  Ginger Tilapia

  Crispy tilapia fillet served with sautéed young ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce.

• $15⁰⁰

  Tender Beef Panang Curry

  Big chunks of beef simmered over low heat for hours until the beef is tender, juicy, and succulent.

• $13⁰⁰

  Shrimp Pineapple Fried Rice

  A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, delectable raisin, and shrimp - stir fried with Chef's special sauce. Topped with dried shredded pork when served. * served without steamed rice

• $13⁰⁰

  Soy Meat Ka Praw

  Soy meat sautéed with fresh chili, garlic, onion, fresh basil leaves, bell peppers, and string bean in spicy Ka Praw sauce.

• $14⁰⁰

  Soy Meat Panang Curry

  Textured soy protein in Panang curry. It is generally milder and more subtly flavored than other, spicier Thai curries.

• $14⁰⁰

  Spicy Eggplant

  Chinese eggplant stir-fried with basil, bell pepper and your choice of meat, in Chef's spicy black bean and garlic sauce.

• $17⁰⁰

  Crabmeat Fried Rice

  Fragrant Jasmine rice that's gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, lump crabmeat, pea, carrot, onion and scallions. Topped with Super Lump crabmeat.

• $18⁰⁰

  Crispy Shrimp Ka Praw

  Shrimp lightly battered, deep-fried and sautéed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Topped with crispy basil leaves.

• $18⁰⁰

  Honey Roasted Duck in Red Curry

  The cutlet boneless duck in red curry coconut sauce, with pineapple, tomatoes, basil, and bell pepper.

• $18⁰⁰

  Nam Pik Phao Talay

  New Zealand mussels, sea scallop, squid, and shrimp sautéed with bell pepper, onion and basil in mild spicy shrimp paste sauce.

• $18⁰⁰

  Crispy Duck Ka Praw

  The cutlet boneless duck is lightly battered and deep fried to golden crispy. Sautéed with bell pepper, garlic, and fresh basil leaves in our chef's special chili garlic sauce. Topped with crispy basil leaves.

Desserts

• $6⁰⁰

  Mango & Sweet Sticky Rice

  A traditional Thai dessert. Sweetened Thai sticky rice cooked in coconut milk, served with slices of fresh mango.

• $5⁰⁰

  Crispy Banana

  Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried, served with honey and sesame seed.

• $4⁰⁰

  Sweet Sticky Rice Only

• $5⁰⁰

  Thai Style Roti

  Flat layered bread, pan-fried and served with your choice of sweetened condensed milk with chocolate, or plain sweetened condensed milk.

Side Order & Extra

• $2⁰⁰

  Jasmine Rice

• $2⁵⁰

  Brown Rice

• $3⁰⁰

  Sticky Rice

• $3⁰⁰

  Side Steamed Vegetable Or Steamed Rice Noodle

• $3⁰⁰

  Extra Meat, Vegetables, Tofu, Shrimp (3) Or Squid

• $1⁰⁰

  Peanut Sauce 2 Oz

• $0²⁵

  Spring Rolls Sauce 2 Oz

Lunch Menu Set

• $9⁰⁰

  Ka Praw W/ Chicken

• $9⁰⁰

  Stir-Fried Broccoli W/chicken

• $9⁰⁰

  Thai Cashew W/ Chicken

• $9⁰⁰

  Spicy Eggplant W/ Chicken

• $9⁰⁰

  Sweet & Sour W/chicken

• $9⁰⁰

  Panang Curry W/ Chicken

• $9⁰⁰

  Green Curry W/ Chicken

• $9⁰⁰

  Drunken Lo Mein W/ Chicken

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Chicken

  Served without steamed rice

• $9⁰⁰

  Ka Praw W/ Broccoli & Tofu

• $9⁰⁰

  Stir-Fried Broccoli W/ Tofu

• $9⁰⁰

  Thai Cashew W/ Tofu

• $9⁰⁰

  Spicy Eggplant W/ Tofu

• $9⁰⁰

  Sweet & Sour W/ Tofu

• $9⁰⁰

  Panang Curry W/ Tofu

• $9⁰⁰

  Green Curry W/ Tofu

• $9⁰⁰

  Drunken Lo Mein W/ Tofu

  Served without steamed rice

• $10⁰⁰

  Pad Thai W/ Tofu

  Served without steamed rice

Main Menu

Appetizers

• $6⁰⁰

  Crispy Spring Rolls

  These rolls are crispy, crunchy, and very satisfying. They are filled with shrimp, pork, and veggies served with tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Vegetarian Spring Rolls

  Filled with mixed vegetables and served with sweet and sour chili sauce.

• $8⁰⁰

  Thai Dumplings

  Wonton skin stuffed with a combination of seasoned minced pork and prawns, then steamed to perfection. Served with mildly spiced soy dipping sauce. Served Steamed or Fried.

• $6⁰⁰

  Pork Gyoza

  Crispy pork pot sticker served with teriyaki dipping sauce.

• $4⁰⁰

  Edamame

  Green soybeans in pods. Pop the bean out by squeezing the pods you're your fingers. Steamed and lightly salted.

• $8⁰⁰

  Chicken Satay

  Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce.

• $5⁰⁰

  Vegetable Gyoza

  Pot sticker stuffed with vegetables and soy protein, served with light teriyaki dipping sauce.

• $6⁰⁰

  Cream Cheese Wonton

  Wonton skin stuffed with chive and onion cream cheese, deep fried, and served with house sweet & sour chili sauce.

• $8⁰⁰

  Crying Tiger

  Marinated trimmed flank steak grilled hot and fast to medium rare, then sliced to thin pieces. Accompanied by a dipping sauce consisted of toasted rice powder, giving the sauce a nutty taste.

• $7⁰⁰

  Duck Roti

  Honey-roasted duck, fresh cucumber, spring onion and carrot, wrapped in Roti- flaky, layered texture and wonderful aroma flat bread. Served with house Hoi Sin dipping sauce.

• $8⁰⁰

  Shrimp Bikini

  Shrimp wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce.

• $5⁰⁰

  Chive Dumpling

  Rice flour patty, filled with chopped garlic chives. The flavor of garlic chives is more like garlic than chives, though much milder. Served with sweet and mildly spiced dark soy sauce.

• $7⁰⁰

  Fried Calamari

  Lightly battered and deep fried to golden brown. Serve with our homemade tangy sweet and sour chili sauce.

• $5⁰⁰

  Crispy Tofu

  Fried soft tofu - crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in sweet and sour sauce.