Archa Thai

Main Menu

Appetizers

• $6⁰⁰

  Satay (4)

  Marinated chicken breast on skewer, grilled and served with peanut sauce and cucumber relish.

• $5⁰⁰

  Spring Rolls (3)

  Combo of vegetable fried until crispy. served with thai sweet spicy sauce.

• $6⁰⁰

  Calamari

  Fried squid served with spicy tangy sauce.

• $6⁰⁰

  Moo Yang (4)

  Marinated pork with thai spice and herbs grilled on skewer, served with spicy sauce and sticky rice.

• $5⁰⁰

  Tofu Tod (8)

  Tofu fried until golden brown served with spicy tangy sauce.

• $6⁰⁰

  Hoi Joh (5)

  Chicken, crab meat, mushroom stuffed in tofu skin, steamed and fried. splashed with thai sweet sauce.

• $5⁰⁰

  Chive Dumplings (3)

  Oriental style chive dumplings deep fried and served with thai sweet and sour soy sauce.

• $6⁰⁰

  Kanom Jeeb (6)

  Crab meat, shrimp, minced pork, stuffed in wonton skin and steamed, served with thai soy sauce.

• $5⁰⁰

  Summer Rolls (2)

  Fresh veggie rolls served with hoi sin sauce topped with ground peanuts.

• $6⁰⁰

  Sarong Shrimp (5)

  Black tiger shrimp wrapped with crispy thin noodles. served with tasty dipping sauce.

Soups

• $4⁵⁰

  Tom Ka Gai

  Chicken with lemon grass in coconut soup.

• $4⁵⁰

  Wonton Soup

  Pork and shrimp stuffed in wonton skin with bean sprouts in clear broth.

• $4⁵⁰

  Seaweed Soup

  Special seaweed and tofu in chicken broth.

• $4⁵⁰

  Veggie Soup

  Mixed veggie in clear broth and tofu.

• $4⁵⁰

  Tom Yum Soup

  Shrimp and mushroom with lemon grass.

Salad and Yum

• $4⁵⁰

  House Salad

  Fresh veggie and homemade peanut dressing.

• $7⁵⁰

  Yum Talay Seafood

  Tossed with special archa thai yum sauce and spices, red onion, tomato, and a touch of roasted chili paste.

• $6⁵⁰

  Papaya Salad

  Northeastern style green papaya mixed with string beans, tomato, roasted peanut, and shrimp.

• $6⁵⁰

  Larb Gai

  Minced chicken with traditional spicy lime sauce, green and red onion.

• $6⁵⁰

  Nam Tok Beef

  Grilled beef cooked with scallions, red onion, and spicy lime dressing sauce.

• $7⁵⁰

  Yum Woon Sen

  Cooked rice vermicelli with spicy lime dressing sauce and ground chicken, shrimp, red onion, and a touch of roasted chili paste.

Noodles and Fried Rice

• $9⁹⁹

  Pad Thai Noodle

  Thin rice noodles stir-fried with bean sprouts, egg, red tofu, and crushed peanut.

• $12⁹⁹

  Goong Ob Woon Sen Noodle

  Prawn stir-fried with fresh ginger, scallions, onion, and cellophane noodles in dark brown soy sauce.

• $12⁹⁹

  Seafood Fried Rice

  Seafood parade stir-fried with basil, red and green bell pepper, spicy sauce.

• $9⁹⁹

  Rad Nah Noodle

  Stir-fried flat rice noodle with choice of chicken, pork, beef, or shrimp with broccoli and gravy.

• $9⁹⁹

  House Fried Rice

  Chef's special sauce with chicken, pork, beef, or shrimp.

• $9⁹⁹

  Pad See Ew Noodle

  Stir-fried flat rice noodle with choice of chicken, pork, beef, or shrimp in sweet soy sauce.

• $10⁹⁹

  Pineapple Fried Rice

  Chef's special fried rice with chicken and shrimp, fresh pineapple, and raisins.

• $10⁹⁹

  Drunken Noodle

  Wide rice noodle stir-fried with chicken or shrimp in spicy basil sauce.

• $10⁹⁹

  Mussel Noodle

  Lo mein noodle stir-fried with fresh mussels, bean sprouts, white onion, scallions and spicy black bean sauce.

• $13⁹⁹

  Crab Fried Rice

  Chef's special fried rice with jumbo lump crab meat.

Curry

• $9⁹⁹

  Green Curry

  Cooked in traditional style green curry, eggplant, string bean, bamboo shoot, and basil leaves.

• $9⁹⁹

  Masaman Curry

  Simmered in a delicious masamun curry.

• $9⁹⁹

  Panang Curry

  Simmered in peanut curry sauce with basil.

• $9⁹⁹

  Country Curry

  Sauteed with original country style curry sauce, red and green bell pepper, young pepper, and kaffir lime.

• $9⁹⁹

  Red Curry

  Cooked in traditional style red curry, bamboo shoots, and basil leaves.

• $10⁹⁹

  Duck Red Curry

  Roast duck cooked in traditional style red curry, pineapple, tomato, and basil leaves.

Vegetarian

• $9⁹⁹

  Spicy Eggplant

  Stir-fried with tofu, onion, red and green bell pepper with spicy sauce.

• $9⁹⁹

  Watercress Fi Dang

  Stir-fried fresh watercress in high heat with chef's special sauce.

• $9⁹⁹

  Pad Pak

  Stir-fried mixed veggie and tofu in light soy sauce.

• $9⁹⁹

  Kapow Tofu

  Broccoli stir-fried with tofu, onion, in fresh basil and chili-garlic sauce.

Entrees

• $12⁹⁹

  Fillet Flounder

  Fillet flounder topped with choice of hot chili basil sauce or spicy bean sauce.

• $12⁹⁹

  Ocean Curry

  Combo seafood, egg, carrot, scallion, onion sauteed with yellow curry and coconut milk.

• $9⁹⁹

  Sweet and Sour

  Choice of chicken or shrimp in special sweet and sour sauce.

• $12⁹⁹

  Prik Khing Goong

  Shrimp sauteed with prik khing sauce, green bean, red and green bell pepper.

• $14⁵⁰

  Rack of Lamb

  Lamb rack marinated over night served with steamed veggies and splash of merlot sauce.

• $9⁹⁹

  Kapow

  Sauteed with chili, garlic, and fresh basil leaves.

• $9⁹⁹

  Cashew Chicken

  Stir-fried chicken, onion, scallion in light brown gravy sauce.

• $9⁹⁹

  Chicken with Broccoli

  Chicken with broccoli in archa special oyster sauce.

• $12⁹⁹

  Catfish Basil

  Filled of fried catfish sauteed with young peppercorn, eggplant, and basil leaves with homemade red fresh chili sauce.

• $9⁹⁹

  Ginger Perfect

  Fresh ginger, mushroom, onion, scallions in light brown sauce.

• $13⁹⁹

  Nua Archa

  Marinated beef overnight quickly stir-fried on a high heat platter. served with steamed veggies and topped with fresh ginger and scallion.

• $10⁹⁹

  Crispy Chicken

  Crispy chicken stir-fried with garlic, chili, and crispy basil leaves. served with fried rice.

• $12⁹⁹

  Cinnamon Duck

  Broil young duck in thai style served with spicy lemon sauce.

• $12⁹⁹

  Garlic Shrimp

  Stir-fried shrimp with our tasty garlic sauce.

• $12⁹⁹

  Pad Cha Seafood

  Parade seafood stir-fried with young peppercorn, red and green pepper, kaffir lime leaf.

Desserts

• $5⁰⁰

  Mango with Sticky Rice

  Sweet sticky rice topped with ripe mango.

• $5⁰⁰

  Fried Banana

  Fried banana served with ice cream.

• $5⁰⁰

  Roti Dough

  Roti dough served with ice cream.

• $4⁰⁰

  Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Archa Thai restaurant.