Basil Café

Main Menu

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $7⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $7⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $9⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. choice of: beef: thinly sliced beef & meatballs; chicken: thinly sliced chicken breast; seafood (+$1) : shrimp, squid & meatballs; vegan: 100% vegan broth, with tofu, chinese broccoli (kai-lan) & mushrooms

• $10⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $2⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $15⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $15⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $13⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $12⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of

• $12⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $11⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, vietnamese style smoothie, with the consistency similar to soft serve ice cream. flavors: strawberry, jack fruit, mango, durian, coffee, thai tea, pineapple, avocado, coconut, kiwi, and other seasonal fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; vietnamese coffee is slow dripped, in a small french press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced thai style tea, served either with cream or lime

Main Menu

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $7⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $7⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $9⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. choice of: beef: thinly sliced beef & meatballs; chicken: thinly sliced chicken breast; seafood (+$1) : shrimp, squid & meatballs; vegan: 100% vegan broth, with tofu, chinese broccoli (kai-lan) & mushrooms

• $10⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $2⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $15⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $15⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $13⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $12⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of

• $12⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $11⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, vietnamese style smoothie, with the consistency similar to soft serve ice cream. flavors: strawberry, jack fruit, mango, durian, coffee, thai tea, pineapple, avocado, coconut, kiwi, and other seasonal fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; vietnamese coffee is slow dripped, in a small french press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced thai style tea, served either with cream or lime

Main Menu

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $7⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $7⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $9⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. choice of: beef: thinly sliced beef & meatballs; chicken: thinly sliced chicken breast; seafood (+$1) : shrimp, squid & meatballs; vegan: 100% vegan broth, with tofu, chinese broccoli (kai-lan) & mushrooms

• $10⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $2⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $15⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $15⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $13⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $12⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of

• $12⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $11⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, vietnamese style smoothie, with the consistency similar to soft serve ice cream. flavors: strawberry, jack fruit, mango, durian, coffee, thai tea, pineapple, avocado, coconut, kiwi, and other seasonal fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; vietnamese coffee is slow dripped, in a small french press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced thai style tea, served either with cream or lime

Featuring....

• $8⁰⁰

  Bánh Mì Sandwich

  A traditional vietnamese style sub sandwich, combining french & vietnamese cuisine. pork pâté and a mayonnaise aioli spread on a baguette, and topped with a vietnamese ham, a vietnam ese pork roll sausage, our homemade pickled carrot-daikon relish, cucumbers, jalapeños, and cilantro. served with a side of prawn flavored chips.

Main Menu

Featuring....

• $8⁰⁰

  Bánh Mì Sandwich

  A traditional Vietnamese Style Sub Sandwich, combining French & Vietnamese cuisine. Pork Pâté and a Mayonnaise Aioli spread on a Baguette, and topped with a Vietnamese Ham, a Vietnam ese Pork Roll Sausage, our homemade pickled carrot-daikon relish, cucumbers, jalapeños, and cilantro. Served with a side of Prawn flavored chips.

• $8⁰⁰

  Lao Rice Ball Wrap

  Six hand-rolled rice balls, similar to Falafel and Arancini, containing rice, lemongrass, freshly hand-shaven coconut, and house seasoning with a cured Southeast Asian Pork Sausage on the inside (Vegetarian version available as well!) . Served with a side of freshly hand-roasted Thai chili peppers, freshly hand-roasted peanuts, lime wedge, lettuce leaves, cilantro, and mint.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $7⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $7⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $9⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $10⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $2⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $15⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $15⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $13⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $12⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of

• $12⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $11⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Main Menu

Featuring....

• $8⁰⁰

  Bánh Mì Sandwich

  A traditional Vietnamese Style Sub Sandwich, combining French & Vietnamese cuisine. Pork Pâté and a Mayonnaise Aioli spread on a Baguette, and topped with a Vietnamese Ham, a Vietnamese Pork Roll Sausage, our homemade pickled carrot-daikon relish, cucumbers, jalapeños, and cilantro. Served with a side of Prawn flavored chips.

• $8⁰⁰

  Lao Rice Ball Wrap

  Six hand-rolled rice balls, similar to Falafel and Arancini, containing rice, lemongrass, freshly hand-shaven coconut, and house seasoning with a cured Southeast Asian Pork Sausage on the inside (Vegetarian version available as well!) . Served with a side of freshly hand-roasted Thai chili peppers, freshly hand-roasted peanuts, lime wedge, lettuce leaves, cilantro, and mint.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $7⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $7⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $9⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $10⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $2⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $15⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $15⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $13⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $12⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $12⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $11⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Main Menu

Featuring....

• $8⁰⁰

  Bánh Mì Sandwich

  A traditional Vietnamese Style Sub Sandwich, combining French & Vietnamese cuisine. Pork Pâté and a Mayonnaise Aioli spread on a Baguette, and topped with a Vietnamese Ham, a Vietnamese Pork Roll Sausage, our homemade pickled carrot-daikon relish, cucumbers, jalapeños, and cilantro. Served with a side of Prawn flavored chips.

• $8⁰⁰

  Lao Rice Ball Wrap

  Six hand-rolled rice balls, similar to Falafel and Arancini, containing rice, lemongrass, freshly hand-shaven coconut, and house seasoning with a cured Southeast Asian Pork Sausage on the inside (Vegetarian version available as well!) . Served with a side of freshly hand-roasted Thai chili peppers, freshly hand-roasted peanuts, lime wedge, lettuce leaves, cilantro, and mint.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $7⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $7⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $9⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $10⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $2⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $15⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $15⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $13⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $12⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $12⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $11⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $11⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $12⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $13⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Main Menu

Featuring....

• $8⁰⁰

  Lao Rice Ball Wrap

  Six hand-rolled rice balls, similar to Falafel and Arancini, containing rice, lemongrass, freshly hand-shaven coconut, and house seasoning with a cured Southeast Asian Pork Sausage on the inside (Vegetarian version available as well!) . Served with a side of freshly hand-roasted Thai chili peppers, freshly hand-roasted peanuts, lime wedge, lettuce leaves, cilantro, and mint.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $3⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $3⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $10⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $11⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $11⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $11⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $12⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $12⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $13⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $12⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $10⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $10⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Main Menu

Featuring....

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots & onions. The same great egg roll taste and flavors, just without the freshly ground chicken breast meat; served with a side of our homemade ( just like everything else we do =D ) sweet and sour sauce.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $3⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $3⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $10⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $11⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $11⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $11⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $12⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $12⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $13⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $12⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $10⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $10⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Main Menu

Featuring....

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots & onions. The same great egg roll taste and flavors, just without the freshly ground chicken breast meat; served with a side of our homemade ( just like everything else we do =D ) sweet and sour sauce.

• $11⁰⁰

  Watercress In Garlic Sauce

  Stir-fried watercress in the house garlic sauce. Can be made spicy if desired.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $3⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $3⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $10⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $11⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $11⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $11⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $12⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $12⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $13⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $12⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $10⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $10⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Main Menu

Featuring....

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots & onions. The same great egg roll taste and flavors, just without the freshly ground chicken breast meat; served with a side of our homemade ( just like everything else we do =D ) sweet and sour sauce.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $3⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $3⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $10⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $11⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $11⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $11⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $12⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $12⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $13⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $12⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $10⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $10⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Main Menu

Featuring....

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots & onions. The same great egg roll taste and flavors, just without the freshly ground chicken breast meat; served with a side of our homemade ( just like everything else we do =D ) sweet and sour sauce.

• $11⁰⁰

  Watercress In Garlic Sauce

  Stir-fried watercress in our light and flavorful house garlic sauce.

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Filled with rice vermicelli noodle, lettuce, carrots, mint, basil, bean sprout & choice of chicken or shrimp; a side of hoisin peanut house sauce

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots & onions; a side of house sweet & sour sauce

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers filled with cream cheese, crab meat and scallions, deepfried; a side of house sweet & sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  Thin wrappers filled with cream cheese and scallion & deep-fried; a side of house sweet & sour sauce

• $9⁰⁰

  Crispy Calamari

  Lightly breaded & deep-fried calamari, a side of sweet chili sauce

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast marinated in house coconut-curry seasoning; side of house peanut sauce

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in house lemongrass-garlic seasoning, lightly breaded & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Crispy Quail

  Quails marinated in house garlic seasoning & deep-fried; a side of sweet chili sauce

• $8⁰⁰

  Bánh Cuon (Rice Rolls)

  Vietnamese steamed rice rolls filled with ground pork, mushrooms, & scallions, topped with fried shallots; a side of sweet & tangy house vinaigrette

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory vietnamese crepe filled with shrimp, pork, scallions & bean sprout; a side of carrot-daikon relish and sweet & tangy house vinaigrette

Soups

• $3⁰⁰

  Tom Yum

  Slightly spicy-tangy coconut-chicken broth with lemongrass, galangal, kaffir leaves, mushrooms, tomatoes & onions, and choice of chicken or shrimp

• $3⁰⁰

  Tom Kha Gai

  Chicken in savory light coconut chicken broth with lemongrass, mushrooms, galangal, kaffir leaves, onions & mushrooms

Noodle Soups

• $10⁰⁰

  Phó

  Traditional vietnamese rice noodle soup. served with a requisite side of basil leaves, bean sprouts, jalapeños, lime, sriracha & hoisin sauce. Choice of: Beef: thinly sliced beef & meatballs; Chicken: thinly sliced chicken breast; Seafood (+$1) : shrimp, squid & meatballs; Vegan: 100% vegan broth, with tofu, Chinese broccoli (Kai-Lan) & mushrooms

• $11⁰⁰

  Egg Noodle Soup (Mee)

  Yellow egg noodle soup with chinese broccoli (kai-lan) & choice of chicken, pork, or seafood

• $11⁰⁰

  Kow Boon (Chicken Curry Rice Noodle)

  Traditional lao vermicelli rice noodles in a slightly spicy chicken coconut curry soup topped with bamboo shoots, fresh bean sprouts, mint, and cilantro

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad)

  Shredded green papaya, carrots, cherry tomato & roasted peanuts dressed in thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn chips & lettuce. spiciness is adjustable

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad)

  Shredded green papaya, long green beans, lao eggplant & cherry tomato dressed in lao spicy-tangy house dressing; served with whole prawns, rice noodles & cabbage. spiciness is adjustable

• $10⁰⁰

  Vietnamese Lotus Salad

  Lotus flower stems, shrimp, carrots, mint, basil, roasted peanuts & fried shallots in refreshing house vinegar based dressing; a side of sweet & tangy house vinaigrette and prawn chips

• $10⁰⁰

  Lao Laab Salad

  Beef, chicken or shrimp with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $13⁰⁰

  Yum Talay

  Shrimp, squid and mussel with mint, basil, ground roasted rice, ground chili in traditional savory dressing; served with lettuce, cucumber, mint & basil. spiciness is adjustable

• $11⁰⁰

  Vermicelli Salad (Bun Nuong)

  Rice vermicelli noodles (served room temperature) with a choice of grilled chicken, beef, pork or shrimp. served with shredded lettuce, mint, basil, cucumber, carrots & bean sprouts; a side of sweet & tangy house vinaigrette

House Specialties

• $12⁰⁰

  Spicy Basil

  Sautéed basil, kaffir leaves, onions & chili peppers in spicy garlic-chili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $12⁰⁰

  Spicy Lemongrass

  Sautéed lemongrass, kaffir leaves, onions & chili peppers in spicy garlicchili sauce; a choice of chicken, beef, pork, prawn, mussel, fish, or seafood combination

• $15⁰⁰

  Basil’s Signature Tilapia

  Two tilapia filets, lightly breaded & deep-fried; topped with a choice of one of basil’s signature sauces: red curry, spicy basil or spicy lemongrass

• $13⁰⁰

  Salt and Pepper

  Lightly breaded & deep-fried prawn, squid, fish or combination, stir-fried with garlic, scallions & jalapenos

• $12⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, green beans, lao eggplant, onion & basil in red or green chili coconut curry paste

• $12⁰⁰

  Masaman

  Sautéed chicken or beef with potatoes, onions, carrots & peanuts in yellow masaman coconut curry paste

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables in the house peanut sauce & a choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables in the house garlic sauce & choice of chicken, beef, pork, or shrimp. can be made spicy with homemade chili garlic pepper sauce

• $11⁰⁰

  Chinese Broccoli

  Stir-fried chinese broccoli (kai-lan) in the house garlic sauce

Rice Dishes

• $10⁰⁰

  Basil Fried Rice

  Stir-fried rice with eggs, onion, & basil in a chili-garlic sauce, and a choice of chicken, beef, pork, shrimp, or mixed vegetables

• $10⁰⁰

  Fried Rice

  Stir-fried rice with eggs, onion, and a choice of chicken, beef, pork, shrimp or mixed vegetables

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of: chicken breast or pork chop marinated in lemongrass & garlic house seasoning; served with coconut rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and sweet & tangy house vinaigrette

Stir-Fried Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried rice noodles in a tamarind peanut house sauce with eggs, bean sprouts, chives & roasted peanuts, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Laad Na

  Stir-fried wide rice noodles with eggs & soy sauce, topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad See Eew

  Stir-fried wide rice noodles with eggs, & chinese broccoli (kai-lan) and the house soy sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide rice noodles with carrots, onions, bell peppers & basil in the house chili-garlic sauce, and a choice of chicken, pork, beef, or shrimp

• $12⁰⁰

  Mee Krob

  Crispy egg noodles topped with mix vegetables in a flavorful house garlic sauce, and a choice of chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions & eggs, and a choice of chicken, pork, beef, or shrimp

Dessert

• $6⁰⁰

  Fried Banana

  Deep-fried banana drizzled with house sweet & salty coconut cream sauce, topped with toasted sesame seeds

• $6⁰⁰

  Kanom Krok (Coconut Rice Cakes)

  Pan seared rice flour coconut cakes (Thai's famous street snack) drizzled with house sweet & salty coconut cream sauce

• $6⁰⁰

  Mango & Coconut Sticky Rice (Seasonal)

  Sweet coconut sticky rice topped with fresh slices of mangoes, and drizzled with the house sweet & salty coconut cream sauce

• $6⁰⁰

  Nam Vahn ("Sweet Water" Coconut Tapioca Pearl Dessert)

  Coconut milk dessert with red beans and tapioca pearls

Specialty Beverages

• $5⁰⁰

  Fresh Fruit (Non-Powdered) Boba Tea

  Fresh cut fruit blended into a creamy, Vietnamese style smoothie, with the consistency similar to soft serve ice cream. Flavors: Strawberry, Jack Fruit, Mango, Durian, Coffee, Thai Tea, Pineapple, Avocado, Coconut, Kiwi, and other Seasonal Fruits

• $5⁰⁰

  Sweet Young Coconut Juice

  Whole fresh, sweet, young coconut

• $4⁰⁰

  Vietnamese Coffee

  Served hot or cold; Vietnamese coffee is slow dripped, in a small French Press, over sweetened condensed milk.

• $3⁰⁰

  Thai Iced Coffee

  Pre-sweetened, iced Thai style coffee, served with cream

• $3⁰⁰

  Thai Iced Tea

  Pre-sweetened, iced Thai style tea, served either with cream OR lime

Menu

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Freshly wrapped rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive sprig, in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

Menu

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Freshly wrapped rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive sprig, in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $5⁰⁰

  Egg Rolls

  Filled with ground chicken, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $9⁰⁰

  Crispy Calamari

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning; served with a side of sweet chili sauce.

• $8⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Bánh Cúon (Rice Rolls)

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $3⁰⁰

  Tom Yum Soup

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp

• $3⁰⁰

  Tom Kha Gai

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan and Non-Vegan Versions Available)

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan and Non-Vegan Versions Available)

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $13⁰⁰

  Yum Talay

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Vermicelli Salad

• $11⁰⁰

  Bun Nuong

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars.

Noodle Soups

• $9⁰⁰

  Phó

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin plum sauce. Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) .

• $9⁰⁰

  Vegan Phó

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin plum sauce.

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Sou)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $12⁰⁰

  Spicy Basil

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish, or seafood combination (prawns, mussels, and squid; no fish) .

• $12⁰⁰

  Spicy Lemongrass

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish, or seafood combination (prawns, mussels, and squid; no fish) .

Main Menu

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls

  Freshly wrapped rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive sprig, in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $5⁰⁰

  Egg Rolls

  Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $9⁰⁰

  Crispy Calamari

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Calamari

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $6⁰⁰

  Chicken Satay

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning; served with a side of sweet chili sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning; served with a side of sweet chili sauce.

• $8⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Bánh Cúon (Rice Rolls)

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $8⁰⁰

  Bánh Cúon (Rice Rolls)

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $3⁰⁰

  Tom Yum Soup

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

• $3⁰⁰

  Tom Kha Gai

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms.

Soups

• $3⁰⁰

  Tom Yum Soup

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

• $3⁰⁰

  Tom Kha Gai

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms.

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan and Non-Vegan Versions Available)

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan and Non-Vegan Versions Available)

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $13⁰⁰

  Yum Talay

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan and Non-Vegan Versions Available)

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan and Non-Vegan Versions Available)

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $13⁰⁰

  Yum Talay

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Vermicelli Salad

• $11⁰⁰

  Bun Nuong

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars.

Vermicelli Salad

• $11⁰⁰

  Bun Nuong

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars.

Noodle Soups

• $9⁰⁰

  Phó

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin plum sauce. Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) .

• $9⁰⁰

  Vegan Phó

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin plum sauce.

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Sou)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

Noodle Soups

• $9⁰⁰

  Phó

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin plum sauce. Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) .

• $9⁰⁰

  Vegan Phó

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin plum sauce.

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Sou)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $12⁰⁰

  Spicy Basil

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . Spiciness level is adjustable.

• $12⁰⁰

  Spicy Lemongrass

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) .

• $15⁰⁰

  Basil's Signature Tilapia

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $13⁰⁰

  Salt & Pepper

  Lightly breaded and fried prawns (head and shell on) , fish (fresh lake smelt) , or squid, or a combination of the three; stir-fried with garlic, onions, jalapeños

• $12⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $12⁰⁰

  Masaman

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

House Specialties

• $12⁰⁰

  Spicy Basil

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . Spiciness level is adjustable.

• $12⁰⁰

  Spicy Lemongrass

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) .

• $15⁰⁰

  Basil's Signature Tilapia

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $13⁰⁰

  Salt & Pepper

  Lightly breaded and fried prawns (head and shell on) , fish (fresh lake smelt) , or squid, or a combination of the three; stir-fried with garlic, onions, jalapeños

• $12⁰⁰

  Red Or Green Curry

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $12⁰⁰

  Masaman

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Chinese Broccoli

  Sautéed Chinese Broccoli (Kai-Lan) in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

• $11⁰⁰

  Watercress

  Sautéed watercress in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Chinese Broccoli

  Sautéed Chinese Broccoli (Kai-Lan) in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

• $11⁰⁰

  Watercress

  Sautéed watercress in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

Rice Dishes

• $10⁰⁰

  Basil Fried Rice

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $10⁰⁰

  Fried Rice

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Rice Dishes

• $10⁰⁰

  Basil Fried Rice

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $10⁰⁰

  Fried Rice

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Laad Na

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Pad See Eew

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Stir Fried Noodles

• $11⁰⁰

  Pad Thai

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Laad Na

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Pad See Eew

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Pad Kee Mao (Spicy)

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes)

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

Dessert

• $6⁰⁰

  Sticky Rice Mango

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes)

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

Specialty Drinks

• $5⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea

• $4⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $5⁰⁰

  Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Specialty Drinks

• $5⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea

• $4⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $5⁰⁰

  Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Appetizers

• $6⁰⁰

  Vietnamese Spring Rolls*

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $5⁰⁰

  Egg Rolls

  Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $9⁰⁰

  Crispy Calamari*

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $6⁰⁰

  Chicken Satay*

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Bánh Cúon (Rice Rolls) *

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $10⁰⁰

  Bánh Xéo (Vietnamese Crepe) *

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $3⁰⁰

  Tom Yum Soup*

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

• $3⁰⁰

  Tom Kha Gai*

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms.

Salads

• $9⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan Version Available) *

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $9⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) *

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad*

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad*

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $13⁰⁰

  Yum Talay*

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Vermicelli Salad

• $11⁰⁰

  Bun Nuong**

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $9⁰⁰

  Phó*

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin plum sauce. Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) .

• $9⁰⁰

  Vegan Phó*

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin plum sauce.

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) *

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $12⁰⁰

  Spicy Basil*

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . Spiciness level is adjustable.

• $12⁰⁰

  Spicy Lemongrass*

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) .

• $15⁰⁰

  Basil's Signature Tilapia*

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $13⁰⁰

  Salt & Pepper*

  Lightly breaded and fried prawns (head and shell on) , fish (fresh lake smelt) , or squid, or a combination of the three; stir-fried with garlic, onions, jalapeños

• $12⁰⁰

  Red Or Green Curry*

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $12⁰⁰

  Masaman*

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce*

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce**

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Chinese Broccoli**

  Sautéed Chinese Broccoli (Kai-Lan) in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

• $11⁰⁰

  Watercress**

  Sautéed watercress in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

Rice Dishes

• $10⁰⁰

  Basil Fried Rice**

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $10⁰⁰

  Fried Rice**

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $11⁰⁰

  Pad Thai**

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Laad Na**

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Pad See Eew**

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Pad Kee Mao (Spicy) **

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango*

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes) *

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

Specialty Drinks

• $5⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea

• $4⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $5⁰⁰

  Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Appetizers

• $7⁰⁰

  Vietnamese Spring Rolls*

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $6⁰⁰

  Egg Rolls

  Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $9⁰⁰

  Crispy Calamari*

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $7⁰⁰

  Chicken Satay*

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Bánh Cúon (Rice Rolls) *

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $12⁰⁰

  Bánh Xéo (Vietnamese Crepe) *

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $5⁰⁰

  Tom Yum Soup*

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

• $5⁰⁰

  Tom Kha Gai*

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms.

Salads

• $10⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan Version Available) *

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $10⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) *

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad*

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad*

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $15⁰⁰

  Yum Talay*

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Vermicelli Salad

• $11⁰⁰

  Bun Nuong**

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $10⁰⁰

  Phó*

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin plum sauce. Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) .

• $10⁰⁰

  Vegan Phó*

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin plum sauce.

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) *

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $13⁰⁰

  Spicy Basil*

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . Spiciness level is adjustable.

• $13⁰⁰

  Spicy Lemongrass*

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) .

• $16⁰⁰

  Basil's Signature Tilapia*

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $15⁰⁰

  Salt & Pepper*

  Lightly breaded and fried prawns (head and shell on) , fish (fresh lake smelt) , or squid, or a combination of the three; stir-fried with garlic, onions, jalapeños

• $13⁰⁰

  Red Or Green Curry*

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $13⁰⁰

  Masaman*

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce*

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce**

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Chinese Broccoli**

  Sautéed Chinese Broccoli (Kai-Lan) in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

• $11⁰⁰

  Watercress**

  Sautéed watercress in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

Rice Dishes

• $10⁰⁰

  Basil Fried Rice**

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $10⁰⁰

  Fried Rice**

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $12⁰⁰

  Pad Thai**

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Laad Na**

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad See Eew**

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad Kee Mao (Spicy) **

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango*

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes) *

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

Specialty Drinks

• $6⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea

• $4⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $6⁰⁰

  Fresh Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Basil Café Specials

• $12⁰⁰

  Sai Oua (Gf)

  Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.

• $12⁰⁰

  Nam Khao (Gf)

  "Lao Style Crispy Fried Rice" with shallots, green onions, and mixed with a pickled Lao sausage (non-sausage version available as well) , freshly squeezed lime juice, and chopped cilantro; eaten like a lettuce wrap.

• $12⁰⁰

  Sien Savanh (Gf)

  "Lao Heavenly Sweet Beef Jerky." Thinly sliced beef, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Served with "Jeow Mak Len," a Lao style salsa/dipping sauce, and sticky rice.

• $12⁰⁰

  Mok (Gf)

  Pa (Fish) OR Gai (Chicken) marinated in lemongrass, basil leaves, kaffir leaves, glass noodles, and fresh Thai chilies; wrapped in a banana leaf and then steamed. Served with sticky rice.

• $7⁰⁰

  Bánh Mì

  A Vietnamese sub sandwich made with a homemade chicken pâté, a slow roasted pork loin that is thinly sliced, and a homemade Vietnamese style aioli. Then topped with cucumber, carrot-daikon relish, cilantro, and jalapeños; and served on a French demi baguette, with a side of prawn chips.

• $7⁰⁰

  Bánh Mì Xìu Mai

  A "Vietnamese Meatball Sandwich" with homemade juicy and tender pork meatballs simmered in a Vietnamese style tomato sauce, topped with cilantro and served in a French demi baguette, with a side of prawn chips.

• $15⁰⁰

  Nuea Yahng Nahm Thok (Gfr)

  Marinated and grilled strips of a juicy, tender, and savory, steak (served medium rare to medium well; however rareness is adjustable, please allow for proper cook times when adjusting rareness) , served with sticky rice and a homemade tamarind based dipping sauce consisting of roasted ground rice, chili powder, and freshly squeezed lime juice.

• $3⁰⁰

  Sticky Rice (Gf)

  A side of sticky rice (Thai medium to long grain sweet rice) , steamed in a bamboo steamer.

• $1⁵⁰

  Jeow Mak Len (Gf)

  A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers, and a hint of fish sauce. Usually eaten with sticky rice.

Appetizers

• $7⁰⁰

  Vietnamese Spring Rolls (Gfr)

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $6⁰⁰

  Egg Rolls

  Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $9⁰⁰

  Crispy Calamari (Gf)

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $7⁰⁰

  Chicken Satay (Gf)

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Bánh Cúon (Rice Rolls) (Gf)

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $12⁰⁰

  Bánh Xéo (Vietnamese Crepe) (Gf)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

• $5⁰⁰

  Thai Crispy Puffed Rice (Gfr)

  Dried sticky rice that is fried and puffed. Lightly salted and served with a homemade sweetened tamarind and coconut dipping sauce

Soups

• $5⁰⁰

  Tom Yum Soup (Gf)

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

• $5⁰⁰

  Tom Kha Gai (Gf)

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms.

Salads

• $10⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $10⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad (Gf)

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad (Gf)

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $15⁰⁰

  Yum Talay (Gf)

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Vermicelli Salad

• $11⁰⁰

  Bun Nuong (Gfr)

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $10⁰⁰

  Phó (Gfr)

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) . Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) . Beef and Seafood versions come with meatballs (Non-GF) .

• $10⁰⁰

  Vegan Phó (Gfr)

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) .

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) (Gf)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $13⁰⁰

  Spicy Basil (Gf)

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . Spiciness level is adjustable.

• $13⁰⁰

  Spicy Lemongrass (Gf)

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) .

• $16⁰⁰

  Basil's Signature Tilapia (Gf)

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $15⁰⁰

  Salt & Pepper (Gf)

  Lightly breaded and fried prawns (head and shell on) , fish (fresh lake smelt) , or squid, or a combination of the three; stir-fried with garlic, onions, jalapeños

• $13⁰⁰

  Red Or Green Curry (Gf)

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $13⁰⁰

  Masaman (Gf)

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce (Gf)

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce (Gfr)

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Chinese Broccoli (Gfr)

  Sautéed Chinese Broccoli (Kai-Lan) in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

• $11⁰⁰

  Watercress (Seasonal) (Gfr)

  Sautéed watercress in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

Rice Dishes

• $10⁰⁰

  Basil Fried Rice (Gfr)

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $10⁰⁰

  Fried Rice (Gfr)

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $12⁰⁰

  Pad Thai (Gfr)

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Laad Na (Gfr)

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad See Eew (Gfr)

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad Kee Mao (Spicy) (Gfr)

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango (Or with Durian) (Gf)

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes) (Gf)

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana (with Or Without Nutella)

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

• $5⁰⁰

  Sesame Balls (Gf)

  "Asian Donuts" Rice flour dough rolled into a ball and covered in sesame seeds, with a sweetened yellow-bean/mung bean and coconut filling; lightly fried. (Four to an order) .

• $6⁰⁰

  Chè Ba Màu (Gf)

  "Vietnamese Tri-Color Dessert" or a variation of Nahm Vahn in Lao and Thailand. Red Azuki beans, sweetened mungbeans, and a Pandan leaf jello, in a sweetened coconut milk and topped with shaved ice.

Specialty Drinks

• $6⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea

• $4⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $6⁰⁰

  Fresh Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Basil Café Specials

• $12⁰⁰

  Sai Oua (Gf)

  Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.

• $12⁰⁰

  Nam Khao (Gf)

  "Lao Style Crispy Fried Rice" with shallots, green onions, and mixed with a pickled Lao sausage (non-sausage version available as well) , freshly squeezed lime juice, and chopped cilantro; eaten like a lettuce wrap.

• $12⁰⁰

  Sien Savanh (Gf)

  "Lao Heavenly Sweet Beef Jerky." Thinly sliced beef, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Served with "Jeow Mak Len," a Lao style salsa/dipping sauce, and sticky rice.

• $12⁰⁰

  Mok (Gf)

  Pa (Fish) OR Gai (Chicken) marinated in lemongrass, basil leaves, kaffir leaves, glass noodles, and fresh Thai chilies; wrapped in a banana leaf and then steamed. Served with sticky rice.

• $7⁰⁰

  Bánh Mì

  A Vietnamese sub sandwich made with a homemade chicken pâté, a slow roasted pork loin that is thinly sliced, and a homemade Vietnamese style aioli. Then topped with cucumber, carrot-daikon relish, cilantro, and jalapeños; and served on a French demi baguette, with a side of prawn chips.

• $7⁰⁰

  Bánh Mì Xìu Mai

  A "Vietnamese Meatball Sandwich" with homemade juicy and tender pork meatballs simmered in a Vietnamese style tomato sauce, topped with cilantro and served in a French demi baguette, with a side of prawn chips.

• $15⁰⁰

  Nuea Yahng Nahm Thok (Gfr)

  Marinated and grilled strips of a juicy, tender, and savory, steak (served medium rare to medium well; however rareness is adjustable, please allow for proper cook times when adjusting rareness) , served with sticky rice and a homemade tamarind based dipping sauce consisting of roasted ground rice, chili powder, and freshly squeezed lime juice.

• $3⁰⁰

  Sticky Rice (Gf)

  A side of sticky rice (Thai medium to long grain sweet rice) , steamed in a bamboo steamer.

• $1⁵⁰

  Jeow Mak Len (Gf)

  A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers, and a hint of fish sauce. Usually eaten with sticky rice.

Appetizers

• $7⁰⁰

  Vietnamese Spring Rolls (Gfr)

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $6⁰⁰

  Egg Rolls

  Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $9⁰⁰

  Crispy Calamari (Gf)

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $7⁰⁰

  Chicken Satay (Gf)

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Bánh Cúon (Rice Rolls) (Gf)

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $12⁰⁰

  Bánh Xéo (Vietnamese Crepe) (Gf)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $5⁰⁰

  Tom Yum Soup (Gf)

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

• $5⁰⁰

  Tom Kha Gai (Gf)

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms.

Salads

• $10⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $10⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad (Gf)

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad (Gf)

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $15⁰⁰

  Yum Talay (Gf)

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Vermicelli Salad

• $11⁰⁰

  Bun Nuong (Gfr)

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $8⁰⁰

  Phó (Gfr)

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) . Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) . Beef and Seafood versions come with meatballs (Non-GF) .

• $10⁰⁰

  Vegan Phó (Gfr)

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) .

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $8⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) (Gf)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $13⁰⁰

  Spicy Basil (Gf)

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . Spiciness level is adjustable.

• $13⁰⁰

  Spicy Lemongrass (Gf)

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) .

• $16⁰⁰

  Basil's Signature Tilapia (Gf)

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $15⁰⁰

  Salt & Pepper (Gf)

  Lightly breaded and fried prawns (head and shell on) , fish (fresh lake smelt) , or squid, or a combination of the three; stir-fried with garlic, onions, jalapeños

• $13⁰⁰

  Red Or Green Curry (Gf)

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $13⁰⁰

  Masaman (Gf)

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce (Gf)

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce (Gfr)

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Chinese Broccoli (Gfr)

  Sautéed Chinese Broccoli (Kai-Lan) in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

• $11⁰⁰

  Watercress (Seasonal) (Gfr)

  Sautéed watercress in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

Rice Dishes

• $10⁰⁰

  Basil Fried Rice (Gfr)

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $10⁰⁰

  Fried Rice (Gfr)

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $12⁰⁰

  Pad Thai (Gfr)

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Laad Na (Gfr)

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad See Eew (Gfr)

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad Kee Mao (Spicy) (Gfr)

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango (Or with Durian) (Gf)

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes) (Gf)

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana (with Or Without Nutella)

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

• $5⁰⁰

  Sesame Balls (Gf)

  "Asian Donuts" Rice flour dough rolled into a ball and covered in sesame seeds, with a sweetened yellow-bean/mung bean and coconut filling; lightly fried. (Four to an order) .

Specialty Drinks

• $6⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea

• $4⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $6⁰⁰

  Fresh Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Basil Café Specials

• $12⁰⁰

  Sai Oua (Gf)

  Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.

• $12⁰⁰

  Nam Khao (Gf)

  "Lao Style Crispy Fried Rice" with shallots, green onions, and mixed with a pickled Lao sausage (non-sausage version available as well) , freshly squeezed lime juice, and chopped cilantro; eaten like a lettuce wrap.

• $12⁰⁰

  Sien Savanh (Gf)

  "Lao Heavenly Sweet Beef Jerky." Thinly sliced beef, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Served with "Jeow Mak Len," a Lao style salsa/dipping sauce, and sticky rice.

• $12⁰⁰

  Mok (Gf)

  Pa (Fish) OR Gai (Chicken) marinated in lemongrass, basil leaves, kaffir leaves, glass noodles, and fresh Thai chilies; wrapped in a banana leaf and then steamed. Served with sticky rice.

• $7⁰⁰

  Bánh Mì

  A Vietnamese sub sandwich made with a homemade chicken pâté, a slow roasted pork loin that is thinly sliced, and a homemade Vietnamese style aioli. Then topped with cucumber, carrot-daikon relish, cilantro, and jalapeños; and served on a French demi baguette, with a side of prawn chips.

• $7⁰⁰

  Bánh Mì Xìu Mai

  A "Vietnamese Meatball Sandwich" with homemade juicy and tender pork meatballs simmered in a Vietnamese style tomato sauce, topped with cilantro and served in a French demi baguette, with a side of prawn chips.

• $15⁰⁰

  Nuea Yahng Nahm Thok (Gfr)

  Marinated and grilled strips of a juicy, tender, and savory, steak (served medium rare to medium well; however rareness is adjustable, please allow for proper cook times when adjusting rareness) , served with sticky rice and a homemade tamarind based dipping sauce consisting of roasted ground rice, chili powder, and freshly squeezed lime juice.

• $3⁰⁰

  Sticky Rice (Gf)

  A side of sticky rice (Thai medium to long grain sweet rice) , steamed in a bamboo steamer.

• $1⁵⁰

  Jeow Mak Len (Gf)

  A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers, and a hint of fish sauce. Usually eaten with sticky rice.

Appetizers

• $7⁰⁰

  Vietnamese Spring Rolls (Gfr)

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $6⁰⁰

  Egg Rolls

  Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Veggie Egg Rolls

  Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Crab Rangoon

  Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $5⁰⁰

  Cream Cheese Rolls

  East meets Philly & Wisconsin. Egg roll wrappers (Non-Gluten Free) filled with house seasoned cream cheese and scallions, deep-fried, and served with a side of the house sweet and sour sauce.

• $9⁰⁰

  Crispy Calamari (Gf)

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $7⁰⁰

  Chicken Satay (Gf)

  Skewers of chicken breast, marinated in the house coconut-curry seasoning; served with a side of the house peanut sauce.

• $8⁰⁰

  Chicken Wings

  Chicken wings marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $8⁰⁰

  Bánh Cúon (Rice Rolls) (Gf)

  Vietnamese pan steamed rice flour rolls, filled with freshly ground pork, minced mushrooms, and scallions, topped with fried shallots; and served with a side of the house sweet & tangy vinaigrette.

• $12⁰⁰

  Bánh Xéo (Vietnamese Crepe) (Gf)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $5⁰⁰

  Tom Yum Soup (Gf)

  Slightly spicy & tangy tamarind-chicken based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

• $5⁰⁰

  Tom Kha Gai (Gf)

  Cut chicken breast in a savory light coconut-chicken broth with lemongrass, mushrooms, galangal (SE Asian blue rooted ginger) , kaffir leaves (leaves of the lime tree) , onions, and mushrooms.

Salads

• $10⁰⁰

  Som Tum (Thai Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, carrots, cherry tomatoes, roasted peanuts, and fresh thai chili peppers; tossed in a mortar with a pestle in a light Thai spicy-sweet-tangy house dressing; served with rice vermicelli noodles, prawn flavored chips, and lettuce. Spiciness is adjustable.

• $10⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, long green beans, Lao eggplant, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $10⁰⁰

  Vietnamese Lotus Salad (Gf)

  Pickled lotus flower stems with carrot and daikon, minced mint and basil; topped with fresh cut shrimp, fried shallots, and homemade roasted peanuts. Served with a side of the sweet & tangy house vinaigrette and prawn flavored chips.

• $10⁰⁰

  Lao Laab Salad (Gf)

  Choice of minced beef, chicken, or shrimp mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

• $15⁰⁰

  Yum Talay (Gf)

  Fresh whole seafood, shrimp, squid, and mussels, with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable

Vermicelli Salad

• $11⁰⁰

  Bun Nuong (Gfr)

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $8⁰⁰

  Phó (Gfr)

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) . Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) . Beef and Seafood versions come with meatballs (Non-GF) .

• $10⁰⁰

  Vegan Phó (Gfr)

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) .

• $10⁰⁰

  Yellow Egg Noodle Soup (Mee)

  Yellow egg noodles served in a flavorful house made broth, with Chinese broccoli (Kai-lan) , and choice of chicken, pork, or seafood (fresh shrimp and fresh calamari)

• $8⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) (Gf)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $13⁰⁰

  Spicy Basil (Gf)

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . Spiciness level is adjustable.

• $13⁰⁰

  Spicy Lemongrass (Gf)

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) .

• $16⁰⁰

  Basil's Signature Tilapia (Gf)

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $15⁰⁰

  Salt & Pepper (Gf)

  Lightly breaded and fried prawns (head and shell on) , fish (fresh lake smelt) , or squid, or a combination of the three; stir-fried with garlic, onions, jalapeños

• $13⁰⁰

  Red Or Green Curry (Gf)

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $13⁰⁰

  Masaman (Gf)

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables In House Peanut Sauce (Gf)

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables In House Garlic Sauce (Gfr)

  Stir-fried mixed vegetables (Broccoli, Chinese Broccoli, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $11⁰⁰

  Chinese Broccoli (Gfr)

  Sautéed Chinese Broccoli (Kai-Lan) in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

• $11⁰⁰

  Watercress (Seasonal) (Gfr)

  Sautéed watercress in the light house garlic sauce. Can add a choice of tofu, chicken, beef, pork, or shrimp if desired.

Rice Dishes

• $10⁰⁰

  Basil Fried Rice (Gfr)

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $10⁰⁰

  Fried Rice (Gfr)

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $12⁰⁰

  Pad Thai (Gfr)

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Laad Na (Gfr)

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad See Eew (Gfr)

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Pad Kee Mao (Spicy) (Gfr)

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $13⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $12⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango (Or with Durian) (Gf)

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes) (Gf)

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana (with Or Without Nutella)

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

• $4⁰⁰

  Sesame Balls (Gf)

  "Asian Donuts" Rice flour dough rolled into a ball and covered in sesame seeds, with a sweetened yellow-bean/mung bean and coconut filling; lightly fried. (Four to an order) .

Specialty Drinks

• $6⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea

• $4⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $6⁰⁰

  Fresh Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Basil Café Specials

• $15⁰⁰

  Nam Khao

  "Lao Style Crispy Fried Rice" with shallots, green onions, and mixed with a pickled Lao sausage (non-sausage version available as well) , freshly squeezed lime juice, and chopped cilantro; eaten like a lettuce wrap.

• $13⁰⁰

  Sai Oua

  Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.

• $13⁰⁰

  Sien Savanh

  "Lao Heavenly Sweet Beef Jerky." Thinly sliced beef, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Served with "Jeow Mak Len," a Lao style salsa/dipping sauce, and sticky rice.

• $3⁰⁰

  Sticky Rice (Gf)

  A side of sticky rice (Thai medium to long grain sweet rice) , steamed in a bamboo steamer.

• $3⁰⁰

  Jeow Mak Len (Gf)

  A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers. Eaten with sticky rice.

• $3⁰⁰

  Jeow Mak Keua

  A traditional Lao salsa/dipping sauce made from roasted Lao Eggplant, garlic, fresh Thai chili peppers. Eaten with sticky rice.

• $3⁰⁰

  Jeow Bong

  A traditional Lao salsa/dipping sauce made from Galangal, fresh Thai chili peppers. Eaten with sticky rice.

Appetizers

• $8⁰⁰

  Vietnamese Spring Rolls (Gfr)

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $6⁰⁰

  Egg Rolls

  An order of 4. Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Veggie Egg Rolls

  An order of 4. Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Crab Rangoon

  An order of 6. Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $10⁰⁰

  Crispy Calamari

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $8⁰⁰

  Chicken Wings

  An order of 6 wings/drummettes, marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $14⁰⁰

  Bánh Xéo (Vietnamese Crepe) (Gf)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $5⁰⁰

  Tom Yum Soup (Gf)

  Slightly spicy & tangy tamarind based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

Salads

• $12⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, long green beans, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $13⁰⁰

  Lao Laab Salad (Gf)

  Choice of minced beef, chicken, or tofu mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

Vermicelli Salad

• $13⁰⁰

  Bun Nuong

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $10⁰⁰

  Phó (Gfr)

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) . Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) . Beef and Seafood versions come with meatballs (Non-GF) .

• $10⁰⁰

  Vegan Phó (Gfr)

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) .

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) (Gf)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $15⁰⁰

  Spicy Basil (Gf)

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . (Fish is not GF) . Spiciness level is adjustable.

• $15⁰⁰

  Spicy Lemongrass (Gf)

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, onions, and bell peppers in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . (Fish is not GF)

• $16⁰⁰

  Basil's Signature Tilapia

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $16⁰⁰

  Salt & Pepper

  Lightly breaded and fried squid, stir-fried with garlic, onions, jalapeños.

• $15⁰⁰

  Red Or Green Curry (Gf)

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $15⁰⁰

  Masaman (Gf)

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables in House Peanut Sauce

  Stir-fried mixed vegetables (Broccoli, Napa Cabbage, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables in House Garlic Sauce (Gfr)

  Stir-fried mixed vegetables (Broccoli, Napa Cabbage, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

Rice Dishes

• $11⁰⁰

  Basil Fried Rice (Gfr)

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Fried Rice (Gfr)

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $12⁰⁰

  Pad Thai (Gfr)

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Laad Na (Gfr)

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Pad See Eew (Gfr)

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Pad Kee Mao (Spicy) (Gfr)

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $13⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango (Or with Durian) (Gf)

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes) (Gf)

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana (with Or Without Nutella)

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

• not listed

  Asian Churro

  Chinese fried breadstick, topped with the house coconut drizzle and toasted sesame seeds.

Specialty Drinks

• $7⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea, Mint, Nutella)

• $5⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $6⁰⁰

  Fresh Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Basil Café Specials

• $15⁰⁰

  Nam Khao

  "Lao Style Crispy Fried Rice" with shallots, green onions, and mixed with a pickled Lao sausage (non-sausage version available as well) , freshly squeezed lime juice, and chopped cilantro; eaten like a lettuce wrap.

• $13⁰⁰

  Sai Oua

  Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.

• $13⁰⁰

  Sien Savanh

  "Lao Heavenly Sweet Beef Jerky." Thinly sliced beef, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Served with "Jeow Mak Len," a Lao style salsa/dipping sauce, and sticky rice.

• $3⁰⁰

  Sticky Rice (Gf)

  A side of sticky rice (Thai medium to long grain sweet rice) , steamed in a bamboo steamer.

• $3⁰⁰

  Jeow Mak Len (Gf)

  A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers. Eaten with sticky rice.

• $3⁰⁰

  Jeow Mak Keua

  A traditional Lao salsa/dipping sauce made from roasted Lao Eggplant, garlic, fresh Thai chili peppers. Eaten with sticky rice.

• $3⁰⁰

  Jeow Bong

  A traditional Lao salsa/dipping sauce made from Galangal, fresh Thai chili peppers. Eaten with sticky rice.

Appetizers

• $8⁰⁰

  Vietnamese Spring Rolls (Gfr)

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $6⁰⁰

  Egg Rolls

  An order of 4. Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Veggie Egg Rolls

  An order of 4. Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Crab Rangoon

  An order of 6. Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $10⁰⁰

  Crispy Calamari

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $8⁰⁰

  Chicken Wings

  An order of 6 wings/drummettes, marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $14⁰⁰

  Bánh Xéo (Vietnamese Crepe) (Gf)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $5⁰⁰

  Tom Yum Soup (Gf)

  Slightly spicy & tangy tamarind based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken or shrimp.

Salads

• $12⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, long green beans, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $13⁰⁰

  Lao Laab Salad (Gf)

  Choice of minced beef, chicken, or tofu mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

Vermicelli Salad

• $13⁰⁰

  Bun Nuong

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $10⁰⁰

  Phó (Gfr)

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) . Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) . Beef and Seafood versions come with meatballs (Non-GF) .

• $10⁰⁰

  Vegan Phó (Gfr)

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) .

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) (Gf)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.

House Specialties

• $15⁰⁰

  Spicy Basil (Gf)

  Four spicy Thai chili peppers sautéed with Thai basil, kaffir leaves, and onions, in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . (Fish is not GF) . Spiciness level is adjustable.

• $15⁰⁰

  Spicy Lemongrass (Gf)

  Four spicy Thai chili peppers sautéed with lemongrass, kaffir leaves, onions, and bell peppers in the house's spicy-garlic chili sauce. Choice of chicken, beef, pork, prawns, mussels (in the half shell) , squid, fish (catfish) , or seafood combination (prawns, mussels, and squid; no fish) . (Fish is not GF)

• $16⁰⁰

  Basil's Signature Tilapia

  Two tilapia filets, lightly breaded and fried; topped with a choice of one of Basil's signature sauces: Red Curry, Spicy Basil, or Spicy Lemongrass.

• $16⁰⁰

  Salt & Pepper

  Lightly breaded and fried squid, stir-fried with garlic, onions, jalapeños.

• $15⁰⁰

  Red Or Green Curry (Gf)

  Sautéed chicken, beef, pork, or shrimp with bamboo shoots, long green beans, Lao eggplant, onions & basil in a red (red chili pepper) or green (green chili pepper) chili coconut curry sauce

• $15⁰⁰

  Masaman (Gf)

  Sautéed mixed vegetables, tofu, chicken, or beef with potatoes, onions, carrots, & peanuts in a yellow masaman coconut curry sauce

Vegetables

• $11⁰⁰

  Mixed Vegetables in House Peanut Sauce

  Stir-fried mixed vegetables (Broccoli, Napa Cabbage, Onions, Carrots, Cauliflower) in the house peanut sauce with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Mixed Vegetables in House Garlic Sauce (Gfr)

  Stir-fried mixed vegetables (Broccoli, Napa Cabbage, Onions, Carrots, Cauliflower) in the lighter house garlic sauce, with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

Rice Dishes

• $11⁰⁰

  Basil Fried Rice (Gfr)

  Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $11⁰⁰

  Fried Rice (Gfr)

  Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $12⁰⁰

  Vietnamese Lemongrass

  Choice of Chicken Thigh or Pork Chop in a lemongrass, garlic, house marinade; served with coconut infused jasmine rice, fried egg (over-easy) , cucumber, tomato, carrot-daikon relish, and a sweet and tangy house vinaigrette.

Stir Fried Noodles

• $12⁰⁰

  Pad Thai (Gfr)

  Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Laad Na (Gfr)

  Stir-fried wide and flat rice noodles with eggs, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Pad See Eew (Gfr)

  Stir-fried wide and flat rice noodles with eggs and Chinese broccoli (Kai-Lan) in the light house soy sauce. Served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Pad Kee Mao (Spicy) (Gfr)

  Stir-fried wide and flat rice noodles with bell peppers, carrots, onions, and Thai basil in the house chili-garlic oil. With a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

• $14⁰⁰

  Mee Krob

  Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp

• $13⁰⁰

  Thai Lo Mein

  Stir-fried egg noodles with garlic, onions, and egg; served with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.

Dessert

• $6⁰⁰

  Sticky Rice Mango (Or with Durian) (Gf)

  Short-grained, glutinous, sticky rice, in a sweetened coconut sauce, topped with fresh cut mangos and topped with a sweet and salty coconut drizzle.

• $6⁰⁰

  Kanom Krok (Coconut Rice Hot Cakes) (Gf)

  Traditional Thai street fare, brownie bite sized, rice flour batter with coconut cream, and scallions, pan seared cakes. Drizzled with the house sweet & salty coconut cream sauce.

• $6⁰⁰

  Fried Banana (with Or Without Nutella)

  Bananas wrapped in egg roll wrappers (Non-Gluten Free) , deep fried, and topped with the house sweet and salty coconut cream and freshly roasted and ground sesame seeds.

• not listed

  Asian Churro

  Chinese fried breadstick, topped with the house coconut drizzle and toasted sesame seeds.

Specialty Drinks

• $7⁰⁰

  Boba Tea

  Fresh fruit (non-powdered and freshly made) traditional creamy Vietnamese smoothies. Flavors: Strawberry, Mango, Avocado, Jack Fruit, Durian, Lychee, Pineapple, Kiwi, Coconut, Thai Coffee, Thai Tea, Mint, Nutella)

• $5⁰⁰

  Vietnamese Coffee (Hot Or Cold)

  Traditional slow dripped, mini-French press style, coffee. Dripped over sweetened condensed milk.

• $6⁰⁰

  Fresh Sweet Young Coconut

  Fresh sweet young coconut in the shell. We chop the top off for you to enjoy the delicious and sweet young coconut juice and the tender meat of the coconut as well.

• $3⁰⁰

  Thai Iced Coffee

  Traditional Olieng style iced Thai Coffee with cream.

• $3⁰⁰

  Thai Iced Tea (with Cream Or Lime)

  Traditional black (turns an orange hue) Thai, sweetened, iced tea. Traditionally served with cream, but can also be served with freshly squeezed lime juice.

Main Menu

Basil Café Specials

• $15⁰⁰

  Nam Khao

  "Lao Style Crispy Fried Rice" with shallots, green onions, and mixed with a pickled Lao sausage (non-sausage version available as well) , freshly squeezed lime juice, and chopped cilantro; eaten like a lettuce wrap.

• $13⁰⁰

  Sai Oua

  Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.

• $13⁰⁰

  Sien Savanh

  "Lao Heavenly Sweet Beef Jerky." Thinly sliced beef, covered in sesame seeds, dried and then lightly fried for a crispy outside texture. Served with "Jeow Mak Len," a Lao style salsa/dipping sauce, and sticky rice.

• $3⁰⁰

  Sticky Rice (Gf)

  A side of sticky rice (Thai medium to long grain sweet rice) , steamed in a bamboo steamer.

• $3⁰⁰

  Jeow Mak Len (Gf)

  A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers. Eaten with sticky rice.

• $3⁰⁰

  Jeow Bong

  A traditional Lao salsa/dipping sauce made from Galangal, fresh Thai chili peppers. Eaten with sticky rice.

Appetizers

• $8⁰⁰

  Vietnamese Spring Rolls (Gfr)

  Rice vermicelli noodles, with chopped lettuce, carrots, mint, basil, bean sprouts, and a chive stem, freshly wrapped in a translucent rice paper. A choice of shrimp, chicken, tofu, or veggie. Served with a side of the house Hoisin-Peanut Sauce (contains gluten) . Sweet Vinaigrette can be substituted for Gluten Intolerance. Add Avocado for an extra dollar!

• $6⁰⁰

  Egg Rolls

  An order of 4. Filled with freshly ground chicken breast, glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Veggie Egg Rolls

  An order of 4. Filled with glass noodles, cabbage, carrots, & onions. Wrapped in a thin egg roll style wrapper (Non-Gluten Free) . Served with a side of the house sweet and sour sauce.

• $6⁰⁰

  Crab Rangoon

  An order of 6. Dumpling wrappers (Non-Gluten Free) filled with seasoned cream cheese, crab meat, and scallions, deep fried, and served with a side of the house sweet and sour sauce.

• $10⁰⁰

  Crispy Calamari

  Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.

• $8⁰⁰

  Chicken Wings

  An order of 6 wings/drummettes, marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.

• $9⁰⁰

  Crispy Quail

  Two quails, halved (four pieces total) , marinated in the house lemongrass-garlic seasoning and deep-fried; served with a side of sweet chili sauce.

• $14⁰⁰

  Bánh Xéo (Vietnamese Crepe) (Gf)

  Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette.

Soups

• $5⁰⁰

  Tom Yum Soup (Gf)

  Slightly spicy & tangy tamarind based broth with lemongrass, galangal (SE Asian blue-rooted ginger) , kaffir leaves (leaves of the lime tree) , mushrooms, cherry tomatoes, and onions. Choice of chicken, shrimp, calamari, tofu, or mixed veggies.

Salads

• $12⁰⁰

  Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (Gf)

  Shredded green papaya, long green beans, and cherry tomatoes; tossed in a mortar with a pestle in a light Lao spicy-tangy house dressing; served with rice vermicelli noodles, and cabbage. Spiciness is adjustable.

• $13⁰⁰

  Lao Laab Salad (Gf)

  Choice of minced beef, chicken, or tofu mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.

Vermicelli Salad

• $13⁰⁰

  Bun Nuong

  Rice vermicelli noodles (served room temperature) topped with freshly shredded lettuce, carrots, chopped mint and basil, cucumbers, bean sprouts and roasted peanuts. Served with a choice of grilled chicken, beef, pork, shrimp, or tofu and a side of the house carrot-daikon relish and the house sweetened vinaigrette. Crispy egg rolls added to dish for two more dollars. (Only the tofu and shrimp can be made Gluten Free)

Noodle Soups

• $10⁰⁰

  Phó (Gfr)

  Traditional Vietnamese rice noodle soup, slow boiled over hours, daily, before served. Comes with the requisite side of bean sprouts, basil leaves, jalapeño peppers, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) . Choice of Beef, Chicken, or Seafood (fresh shrimp and fresh calamari) . Beef and Seafood versions come with meatballs (Non-GF) .

• $10⁰⁰

  Vegan Phó (Gfr)

  100% Vegan based Phó broth (traditional Vietnamese rice noodle soup) made fresh with fresh vegetables and slow boiled before serving. Served with Chinese broccoli (Kai-lan) , mushrooms, and tofu; with the requisite side of bean sprouts, basil leaves, jalapeños, lime wedge, Sriracha sauce, and hoisin sauce (Non-GF) .

• $10⁰⁰

  Kow Boon (Chicken Curry Rice Noodle Soup) (Gf)

  Traditional Lao rice vermicelli noodle curry soup. Fall off the bone shredded style chicken breast in a slightly spicy coconut curry broth; topped with bamboo shoots, mint, and cilantro. Served additionally with bean sprouts, cilantro, mint leaves, and a lime wedge.