Ginger

Dinner Menu

Appetizers

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $4⁰⁰

  Oyster Shooter*

  Fresh shucked oyster served in a shot glass with a spicy tomato water

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $8⁰⁰

  Fried Pork Purses

  Seasoned ground pork sauteed with fresh vegetables stuffed in a won ton purse served with a ponzu sauce

• $14⁰⁰

  Fresh Ahi Tuna*

  Seared with blackening spices thai mango relish and wasabi sauce

• $10⁰⁰

  Tandoori Chicken Skewers

  Marinated with cumin, coriander and yogurt grilled and served with a spicy peanut sauce

• $10⁰⁰

  Chicken & Lettuce Hand Wraps

  Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

• $12⁰⁰

  Grilled New York Steak Bites

  Topped sauteed mushrooms and danish blue cheese

Greens & Soups

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach & Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butterleaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, and shaved red onion

• $8⁰⁰

  Field Greens with Baked Camembert

  Tossed with apricots, mint, and cashews sherry wine vinaigrette

• $12⁰⁰

  Tofu & Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemongrass ginger dressing

• $5⁰⁰

  Banana & Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of The Day

  Ask server

Entrees

• $25⁰⁰

  Duck Breast Chinois

  Five-spice marinade, malt mustard glaze, tamarind-mango beurre blanc served with crab fried-rice

• $29⁰⁰

  Baked Sea Scallops “mac & Cheese”

  Seared and oven-finished jumbo alaskan scallops served over penne pasta with three-cheese cream sauce drizzled with truffle oil

• $28⁰⁰

  12 Oz Ribeye

  Grilled with a coriander, schezwan pepper crust served with roasted peanut potatoes, wilted spinach, arugula and baby bok choy topped with a blue cheese and roasted red pepper compound butter

• $28⁰⁰

  Ginger Jambalaya

  Sauteed shrimp, scallops, clams, fresh fish and sweet linguica sausage over rice with red peppers, onions and mushrooms finished with a spicy tomato sauce

• $25⁰⁰

  Short Rib

  Five spice rubbed braised short rib served over curry polenta with sauteed vegetables drizzled with pan sauce

• $27⁰⁰

  Sesame Crusted Ahi*

  Grilled and served over coconut rice with sauteed spinach and red peppers, finished with a tamarind sweet chili beurre blanc

• $17⁰⁰

  Vegan Curry

  Sauteed tofu, mushrooms, onions and zucchini deglazed with a yellow curry over rice topped with lime, cilantro and sprouts

• $17⁰⁰

  Panang Beef Curry

  Beef tips simmered in a spicy coconut curry with onions and crimini mushrooms served over jasmine rice with chopped peanuts

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $20⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalepenos over crispy vermicelli and rice noodles

• $4⁰⁰

  Executive Chef: Guy Conley

  For split plates add

Desserts

• $6⁰⁰

  Sake Poached Pear Cheesecake

  With star anise and cinnamon creme anglaise

• $8⁰⁰

  Monkey Pops

  Spiced sponge cake with bananas foster creme dipped in dark chocolate and rolled in hazelnuts

• $8⁰⁰

  Green Tea Crème Brulée

  With white chocolate cream and fresh seasonal berries

• $8⁰⁰

  Peanut Butter Pie

  Oreo cookie crust, coated in chocolate ganache and topped with peanuts

• $7⁰⁰

  Puff Pastry

  Eclaire style pastry filled with a seasonal fruit infused creme and topped with a liqueur coulis

• $4⁰⁰

  Ice Cream

  Ask for today’s selections

• $2⁰⁰

  À La Mode

  Add a scoop of ice cream

Dinner Menu

Appetizers

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $4⁰⁰

  Oyster Shooter*

  Fresh shucked oyster served in a shot glass with a spicy tomato water

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $8⁰⁰

  Fried Pork Purses

  Seasoned ground pork sauteed with fresh vegetables stuffed in a won ton purse served with a ponzu sauce

• $14⁰⁰

  Fresh Ahi Tuna*

  Seared with blackening spices thai mango relish and wasabi sauce

• $10⁰⁰

  Tandoori Chicken Skewers

  Marinated with cumin, coriander and yogurt grilled and served with a spicy peanut sauce

• $10⁰⁰

  Chicken & Lettuce Hand Wraps

  Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

• $12⁰⁰

  Grilled New York Steak Bites

  Topped sauteed mushrooms and danish blue cheese

Greens & Soups

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach & Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butterleaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, and shaved red onion

• $8⁰⁰

  Field Greens with Baked Camembert

  Tossed with apricots, mint, and cashews sherry wine vinaigrette

• $12⁰⁰

  Tofu & Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemongrass ginger dressing

• $5⁰⁰

  Banana & Lemongrass Soup

  With crab and curried eggplant

• $6⁰⁰

  Soup of The Day

  Ask server

Entrees

• $25⁰⁰

  Duck Breast Chinois

  Five-spice marinade, malt mustard glaze, tamarind-mango beurre blanc served with crab fried-rice

• $29⁰⁰

  Baked Sea Scallops Mac & Cheese

  Seared and oven-finished jumbo alaskan scallops served over penne pasta with three-cheese cream sauce drizzled with truffle oil

• $28⁰⁰

  12 Oz Ribeye

  Grilled with a coriander, schezwan pepper crust served with roasted peanut potatoes, wilted spinach, arugula and baby bok choy topped with a blue cheese and roasted red pepper compound butter

• $28⁰⁰

  Ginger Jambalaya

  Sauteed shrimp, scallops, clams, fresh fish and sweet linguica sausage over rice with red peppers, onions and mushrooms finished with a spicy tomato sauce

• $25⁰⁰

  Short Rib

  Five spice rubbed braised short rib served over curry polenta with sauteed vegetables drizzled with pan sauce

• $27⁰⁰

  Sesame Crusted Ahi*

  Grilled and served over coconut rice with sauteed spinach and red peppers, finished with a tamarind sweet chili beurre blanc

• $17⁰⁰

  Vegan Curry

  Sauteed tofu, mushrooms, onions and zucchini deglazed with a yellow curry over rice topped with lime, cilantro and sprouts

• $17⁰⁰

  Panang Beef Curry

  Beef tips simmered in a spicy coconut curry with onions and crimini mushrooms served over jasmine rice with chopped peanuts

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $20⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalepenos over crispy vermicelli and rice noodles

• $4⁰⁰

  Executive Chef: Guy Conley

  For split plates add

Desserts

• $6⁰⁰

  Sake Poached Pear Cheesecake

  With star anise and cinnamon creme anglaise

• $8⁰⁰

  Monkey Pops

  Spiced sponge cake with bananas foster creme dipped in dark chocolate and rolled in hazelnuts

• $8⁰⁰

  Green Tea Creme Brulee

  With white chocolate cream and fresh seasonal berries

• $8⁰⁰

  Peanut Butter Pie

  Oreo cookie crust, coated in chocolate ganache and topped with peanuts

• $7⁰⁰

  Puff Pastry

  Eclaire style pastry filled with a seasonal fruit infused creme and topped with a liqueur coulis

• $4⁰⁰

  Ice Cream

  Ask for todays selections

• $2⁰⁰

  a La Mode

  Add a scoop of ice cream

Lunch Menu

Appetizer

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Chicken & Lettuce Hand

  Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

• $8⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $12⁰⁰

  Grilled New York Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $5⁰⁰

  Soup of The Day

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a housemade caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Express Menu

• $10⁰⁰

  Stir-Fry

  Udon noodles and vegetables sautéed with a hoisonmango sauce topped with your choice of protein from below

• $10⁰⁰

  Peanut Noodles

  Udon noodles and sautéed vegetables dressed with a creamy thai spice peanut sauce topped with your choice of protein from below. teriyaki chicken, spicy chicken, teriyaki steak, grilled tofu

Sandwiches

• not listed

  Sandwich of The Day

  See server for details

• $11⁰⁰

  Mu Shu Tacos

  Ground seasoned chicken, chinese slaw and hoison sauce with warmed flour tortillas

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, and wasabi bbq sauce on a wheat bun

• $10⁰⁰

  Turkey Burger

  Ground spiced turkey, fresh alfalfa sprouts and sliced tomato served with thai peanut sauce on a toasted wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $12⁰⁰

  Veggie Stuffed Pita

  Cucumbers, tomatoes, and sprouts with an edamame jalapeño hummus

Specialties and Entrées

• $13⁰⁰

  Vegan Curry

  Sautéed tofu, mushrooms, onions, and zucchini deglazed with a yellow curry over rice and topped with lime, cilantro and sprouts

• $13⁰⁰

  Panang Beef Curry

  Beef tips simmered in a spicy coconut curry with onions and crimini mushrooms served over jasmine rice with chopped peanuts

• $15⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

• $19⁰⁰

  Baked Sea Scallops "Mac & Cheese"

  Seared and oven-finished jumbo alaskan scallops served over penne pasta with a three-cheese cream sauce and drizzled with truffle oil

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $14⁰⁰

  Beef Pho

  Vietnamese soup served with new york steak, rice noodles, sprouts, jalapeños, scallions, and a side of sambal

• $13⁰⁰

  Vegetable Katsu

  Tofu and vegetables sautéed with soba noodles and crispy vermicelli noodles

Lunch Menu

Appetizer

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Chicken & Lettuce Hand

  Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

• $8⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $12⁰⁰

  Grilled New York Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $5⁰⁰

  Soup of the Day

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a housemade caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Express Menu

• not listed

  Stir-Fry

  Udon noodles and vegetables sautéed with a hoisonmango sauce topped with your choice of protein: teriyaki chicken, spicy chicken, teriyaki steak, grilled tofu

• not listed

  Peanut Noodles

  Udon noodles and sautéed vegetables dressed with a creamy thai spice peanut sauce topped with your choice of protein: teriyaki chicken, spicy chicken, teriyaki steak, grilled tofu

Sandwiches

• not listed

  Sandwich of the Day

  See server for details

• $11⁰⁰

  Mu Shu Tacos

  Ground seasoned chicken, chinese slaw and hoison sauce with warmed flour tortillas

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, and wasabi bbq sauce on a wheat bun

• $10⁰⁰

  Turkey Burger

  Ground spiced turkey, fresh alfalfa sprouts and sliced tomato served with thai peanut sauce on a toasted wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $12⁰⁰

  Veggie Stuffed Pita

  Cucumbers, tomatoes, and sprouts with an edamame jalapeño hummus

Specialties and Entrées

• $13⁰⁰

  Vegan Curry

  Sautéed tofu, mushrooms, onions, and zucchini deglazed with a yellow curry over rice and topped with lime, cilantro and sprouts

• $13⁰⁰

  Panang Beef Curry

  Beef tips simmered in a spicy coconut curry with onions and crimini mushrooms served over jasmine rice with chopped peanuts

• $15⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

• $19⁰⁰

  Baked Sea Scallops "Mac & Cheese"

  Seared and oven-finished jumbo alaskan scallops served over penne pasta with a three-cheese cream sauce and drizzled with truffle oil

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $14⁰⁰

  Beef Pho

  Vietnamese soup served with new york steak, rice noodles, sprouts, jalapeños, scallions, and a side of sambal

• $13⁰⁰

  Vegetable Katsu

  Tofu and vegetables sautéed with soba noodles and crispy vermicelli noodles

Lunch Menu

Appetizer

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Chicken & Lettuce Hand

  Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

• $8⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $12⁰⁰

  Grilled New York Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $5⁰⁰

  Soup of the Day

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a housemade caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Express Menu

• not listed

  Stir-Fry

  Udon noodles and vegetables sautéed with a hoisonmango sauce topped with your choice of protein: teriyaki chicken, spicy chicken, teriyaki steak, grilled tofu

• not listed

  Peanut Noodles

  Udon noodles and sautéed vegetables dressed with a creamy thai spice peanut sauce topped with your choice of protein: teriyaki chicken, spicy chicken, teriyaki steak, grilled tofu

Sandwiches

• not listed

  Sandwich of the Day

  See server for details

• $11⁰⁰

  Mu Shu Tacos

  Ground seasoned chicken, chinese slaw and hoison sauce with warmed flour tortillas

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, and wasabi bbq sauce on a wheat bun

• $10⁰⁰

  Turkey Burger

  Ground spiced turkey, fresh alfalfa sprouts and sliced tomato served with thai peanut sauce on a toasted wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $12⁰⁰

  Veggie Stuffed Pita

  Cucumbers, tomatoes, and sprouts with an edamame jalapeño hummus

Specialties and Entrées

• $13⁰⁰

  Vegan Curry

  Sautéed tofu, mushrooms, onions, and zucchini deglazed with a yellow curry over rice and topped with lime, cilantro and sprouts

• $13⁰⁰

  Panang Beef Curry

  Beef tips simmered in a spicy coconut curry with onions and crimini mushrooms served over jasmine rice with chopped peanuts

• $15⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

• $19⁰⁰

  Baked Sea Scallops "Mac & Cheese"

  Seared and oven-finished jumbo alaskan scallops served over penne pasta with a three-cheese cream sauce and drizzled with truffle oil

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $14⁰⁰

  Beef Pho

  Vietnamese soup served with new york steak, rice noodles, sprouts, jalapeños, scallions, and a side of sambal

• $13⁰⁰

  Vegetable Katsu

  Tofu and vegetables sautéed with soba noodles and crispy vermicelli noodles

Lunch Menu

Appetizer

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Chicken & Lettuce Hand

  Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

• $8⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $12⁰⁰

  Grilled New York Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $5⁰⁰

  Soup of the Day

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a housemade caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Express Menu

• not listed

  Stir-Fry

  Udon noodles and vegetables sautéed with a hoisonmango sauce topped with your choice of protein: teriyaki chicken, spicy chicken, teriyaki steak, grilled tofu

• not listed

  Peanut Noodles

  Udon noodles and sautéed vegetables dressed with a creamy thai spice peanut sauce topped with your choice of protein: teriyaki chicken, spicy chicken, teriyaki steak, grilled tofu

Sandwiches

• not listed

  Sandwich of the Day

  See server for details

• $11⁰⁰

  Mu Shu Tacos

  Ground seasoned chicken, chinese slaw and hoison sauce with warmed flour tortillas

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, and wasabi bbq sauce on a wheat bun

• $10⁰⁰

  Turkey Burger

  Ground spiced turkey, fresh alfalfa sprouts and sliced tomato served with thai peanut sauce on a toasted wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $12⁰⁰

  Veggie Stuffed Pita

  Cucumbers, tomatoes, and sprouts with an edamame jalapeño hummus

Specialties and Entrées

• $13⁰⁰

  Vegan Curry

  Sautéed tofu, mushrooms, onions, and zucchini deglazed with a yellow curry over rice and topped with lime, cilantro and sprouts

• $13⁰⁰

  Panang Beef Curry

  Beef tips simmered in a spicy coconut curry with onions and crimini mushrooms served over jasmine rice with chopped peanuts

• $15⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

• $19⁰⁰

  Baked Sea Scallops "Mac & Cheese"

  Seared and oven-finished jumbo alaskan scallops served over penne pasta with a three-cheese cream sauce and drizzled with truffle oil

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $14⁰⁰

  Beef Pho

  Vietnamese soup served with new york steak, rice noodles, sprouts, jalapeños, scallions, and a side of sambal

• $13⁰⁰

  Vegetable Katsu

  Tofu and vegetables sautéed with soba noodles and crispy vermicelli noodles

Brunch Menu

Starters

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of the Day

  Ask server

Sandwiches

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, cucumber, and wasabi bbq sauce on a wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $10⁰⁰

  Kalua Pork Sandwich

  Hawaiian style kalua pork on a hoagie roll with a napa cabbage slaw and a poppy seed sriracha dressing

Main

• $11⁰⁰

  Samoan Pancakes

  5 banana fritters served with fruit and an orange spice marmalade

• $13⁰⁰

  Hot Mess

  2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, english muffin or sourdough toast

• $12⁰⁰

  Biscuits and Gravy

  Fresh biscuits and country gravy with eggs

• $13⁰⁰

  Eggs Benedict

  Classic eggs benedict with a shrimp and sausage hollandaise on english muffins

• $11⁰⁰

  Trio of Frittatas

  Shrimp and cheese, spinach and mushroom, and sausage and potato

• $10⁰⁰

  Breakfast Tacos

  Mu shu tacos with egg, fresh cilantro and sriracha lime sour cream

• $8⁰⁰

  Fruit and Granola

  Seasonal fruit served with an infused honey yogurt and topped with our house granola

• $10⁰⁰

  Chicken & Waffle Skewers

  In-house fried chicken tenders and our ginger pumpkin waffles

Brunch Menu

Starters

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of the Day

  Ask server

Sandwiches

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, cucumber, and wasabi bbq sauce on a wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $10⁰⁰

  Kalua Pork Sandwich

  Hawaiian style kalua pork on a hoagie roll with a napa cabbage slaw and a poppy seed sriracha dressing

Main

• $11⁰⁰

  Samoan Pancakes

  5 banana fritters served with fruit and an orange spice marmalade

• $13⁰⁰

  Hot Mess

  2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, english muffin or sourdough toast

• $12⁰⁰

  Biscuits and Gravy

  Fresh biscuits and country gravy with eggs

• $13⁰⁰

  Eggs Benedict

  Classic eggs benedict with a shrimp and sausage hollandaise on english muffins

• $11⁰⁰

  Trio of Frittatas

  Shrimp and cheese, spinach and mushroom, and sausage and potato

• $10⁰⁰

  Breakfast Tacos

  Mu shu tacos with egg, fresh cilantro and sriracha lime sour cream

• $8⁰⁰

  Fruit and Granola

  Seasonal fruit served with an infused honey yogurt and topped with our house granola

• $10⁰⁰

  Chicken & Waffle Skewers

  In-house fried chicken tenders and our ginger pumpkin waffles

Brunch Menu

Starters

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of the Day

  Ask server

Sandwiches

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, cucumber, and wasabi bbq sauce on a wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $10⁰⁰

  Kalua Pork Sandwich

  Hawaiian style kalua pork on a hoagie roll with a napa cabbage slaw and a poppy seed sriracha dressing

Main

• $11⁰⁰

  Samoan Pancakes

  5 banana fritters served with fruit and an orange spice marmalade

• $13⁰⁰

  Hot Mess

  2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, english muffin or sourdough toast

• $12⁰⁰

  Biscuits and Gravy

  Fresh biscuits and country gravy with eggs

• $13⁰⁰

  Eggs Benedict

  Classic eggs benedict with a shrimp and sausage hollandaise on english muffins

• $11⁰⁰

  Trio of Frittatas

  Shrimp and cheese, spinach and mushroom, and sausage and potato

• $10⁰⁰

  Breakfast Tacos

  Mu shu tacos with egg, fresh cilantro and sriracha lime sour cream

• $8⁰⁰

  Fruit and Granola

  Seasonal fruit served with an infused honey yogurt and topped with our house granola

• $10⁰⁰

  Chicken & Waffle Skewers

  In-house fried chicken tenders and our ginger pumpkin waffles

Brunch Menu

Starters

Greens

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach and Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemongrass ginger dressing

Soups

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of The Day

  Ask server

Sandwiches

• $13⁰⁰

  Grilled Beef Short Rib and Gruyere Cheese Sandwich

  Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping

• $11⁰⁰

  Ginger Burger

  6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, cucumber, and wasabi bbq sauce on a wheat bun

• $11⁰⁰

  Tofu Burger

  Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun

• $10⁰⁰

  Vietnamese Chicken Sandwich

  Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo

• $10⁰⁰

  Kalua Pork Sandwich

  Hawaiian style kalua pork on a hoagie roll with a napa cabbage slaw and a poppy seed sriracha dressing

Main

• $11⁰⁰

  Samoan Pancakes

  5 banana fritters served with fruit and an orange spice marmalade

• $13⁰⁰

  Hot Mess

  2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, english muffin or sourdough toast

• $12⁰⁰

  Biscuits and Gravy

  Fresh biscuits and country gravy with eggs

• $13⁰⁰

  Eggs Benedict

  Classic eggs benedict with a shrimp and sausage hollandaise on english muffins

• $11⁰⁰

  Trio of Frittatas

  Shrimp and cheese, spinach and mushroom, and sausage and potato

• $10⁰⁰

  Breakfast Tacos

  Mu shu tacos with egg, fresh cilantro and sriracha lime sour cream

• $8⁰⁰

  Fruit and Granola

  Seasonal fruit served with an infused honey yogurt and topped with our house granola

• $10⁰⁰

  Chicken & Waffle Skewers

  In-house fried chicken tenders and our ginger pumpkin waffles

Dinner Menu

Appetizers

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $4⁰⁰

  Oyster Shooter*

  Fresh shucked oyster served in a shot glass with a spicy tomato water

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $14⁰⁰

  Fresh Ahi Tuna*

  Seared blackened ahi with grilled pineapple relish, wasabi mayo and sweet soy

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $10⁰⁰

  Chicken & Lettuce Hand Wraps

  Stir-fried ground chicken, peanut, and vegetables with fresh, crisp lettuce and coconut-curry sauce

• $12⁰⁰

  Grilled New York Steak Bites

  Topped with sautéed mushrooms and Danish blue cheese

Greens & Soups

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach & Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemongrass ginger dressing

• $7⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $6⁰⁰

  Soup of The Day

  Ask server

Entrees

• $25⁰⁰

  Lobster-Glazed Duck Breast

  With confit on braised lentils and poached pear frisee salad

• $27⁰⁰

  Baked Sea Scallops "Mac and Cheese"

  Seared diver scallops on three-cheese cavatappi pasta with tomatoes, truffle oil and finished with a basil pine nut crust

• $31⁰⁰

  "Cohiba Rubbed" Bistro Filet

  With roasted root hash, beef tuile, chorizo and shallot emulsion

• $27⁰⁰

  Recado-Spiced Hanger Steak

  On roasted fingerling potatoes with escargot butter and tamarind-tellicherry emulsion

• $31⁰⁰

  Kona Crusted Ahi

  Grilled and served over Sonsie beans with coconut-cashew rice and 10 day ponzu

• $27⁰⁰

  Pork Tenderloin

  With five-spice butternut squash, apple-pear butter and granola crunch with blue cheese gastrique

• $23⁰⁰

  Pan-Roasted "Boneless" Cornish Hen

  On shiitake-leek bread pudding with natural pan jus and tapioca pearl

• $25⁰⁰

  Char Siu Bbq Ribs

  With kim chi potato salad and poppy seed dressing slaw

• not listed

  Fish of The Day

  Ask server

• $18⁰⁰

  Vegan Curry

  Sautéed tofu with mushrooms, onions, zucchini and yellow curry over jasmine rice

• $18⁰⁰

  Panang Beef Curry

  Beef tips with onions and crimini mushrooms over jasmine rice with chopped peanuts

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $17⁰⁰

  Seared Tofu

  With spaghetti squash, meyer lemon and tupelo honey with pincho sauce

• $21⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

Dinner Menu

Appetizers

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $4⁰⁰

  Oyster Shooter*

  Fresh shucked oyster served in a shot glass with a spicy tomato water

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $14⁰⁰

  Fresh Ahi Tuna*

  Seared blackened ahi with grilled pineapple relish, wasabi mayo and sweet soy

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $10⁰⁰

  Chicken & Lettuce Hand Wraps

  Stir-fried ground chicken, peanut, and vegetables with fresh, crisp lettuce and coconut-curry sauce

• $12⁰⁰

  Grilled Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Greens & Soups

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach & Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemongrass ginger dressing

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of the Day

  Ask server

Entrees

• $25⁰⁰

  Lobster-Glazed Duck Breast

  With confit on braised lentils and poached pear frisee salad

• $27⁰⁰

  Baked Sea Scallops "Mac and Cheese"

  Seared diver scallops on three-cheese cavatappi pasta with tomatoes, truffle oil and finished with a basil pine nut crust

• $31⁰⁰

  "Cohiba Rubbed" Bistro Filet

  With roasted root hash, beef tuile, chorizo and shallot emulsion

• $27⁰⁰

  Recado-Spiced Hanger Steak

  On roasted fingerling potatoes with escargot butter and tamarind-tellicherry emulsion

• $31⁰⁰

  Kona Crusted Ahi*

  Grilled and served over sonsie beans with coconut-cashew rice and 10 day ponzu

• $27⁰⁰

  Pork Tenderloin

  With five-spice butternut squash, apple-pear butter and granola crunch with blue cheese gastrique

• $23⁰⁰

  Pan-Roasted "Boneless" Cornish Hen

  On shiitake-leek bread pudding with natural pan jus and tapioca pearl

• $25⁰⁰

  Char Siu Bbq Ribs

  With kim chi potato salad and poppy seed dressing slaw

• not listed

  Fish of the Day

  Ask server

• $18⁰⁰

  Vegan Curry

  Sautéed tofu with mushrooms, onions, zucchini and yellow curry over jasmine rice

• $18⁰⁰

  Panang Beef Curry

  Beef tips with onions and crimini mushrooms over jasmine rice with chopped peanuts

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $17⁰⁰

  Seared Tofu

  With spaghetti squash, meyer lemon and tupelo honey with pincho sauce

• $21⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

Dinner Menu

Appetizers

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $4⁰⁰

  Oyster Shooter*

  Fresh shucked oyster served in a shot glass with a spicy tomato water

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $14⁰⁰

  Fresh Ahi Tuna*

  Seared blackened ahi with grilled pineapple relish, wasabi mayo and sweet soy

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $10⁰⁰

  Chicken & Lettuce Hand Wraps

  Stir-fried ground chicken, peanut, and vegetables with fresh, crisp lettuce and coconut-curry sauce

• $12⁰⁰

  Grilled Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Greens & Soups

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach & Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemongrass ginger dressing

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of the Day

  Ask server

Entrees

• $25⁰⁰

  Lobster-Glazed Duck Breast

  With confit on braised lentils and poached pear frisee salad

• $27⁰⁰

  Baked Sea Scallops "Mac and Cheese"

  Seared diver scallops on three-cheese cavatappi pasta with tomatoes, truffle oil and finished with a basil pine nut crust

• $31⁰⁰

  "Cohiba Rubbed" Bistro Filet

  With roasted root hash, beef tuile, chorizo and shallot emulsion

• $27⁰⁰

  Recado-Spiced Hanger Steak

  On roasted fingerling potatoes with escargot butter and tamarind-tellicherry emulsion

• $31⁰⁰

  Kona Crusted Ahi*

  Grilled and served over sonsie beans with coconut-cashew rice and 10 day ponzu

• $27⁰⁰

  Pork Tenderloin

  With five-spice butternut squash, apple-pear butter and granola crunch with blue cheese gastrique

• $23⁰⁰

  Pan-Roasted "Boneless" Cornish Hen

  On shiitake-leek bread pudding with natural pan jus and tapioca pearl

• $25⁰⁰

  Char Siu Bbq Ribs

  With kim chi potato salad and poppy seed dressing slaw

• not listed

  Fish of the Day

  Ask server

• $18⁰⁰

  Vegan Curry

  Sautéed tofu with mushrooms, onions, zucchini and yellow curry over jasmine rice

• $18⁰⁰

  Panang Beef Curry

  Beef tips with onions and crimini mushrooms over jasmine rice with chopped peanuts

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $17⁰⁰

  Seared Tofu

  With spaghetti squash, meyer lemon and tupelo honey with pincho sauce

• $21⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

Dinner Menu

Appetizers

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $4⁰⁰

  Oyster Shooter*

  Fresh shucked oyster served in a shot glass with a spicy tomato water

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $14⁰⁰

  Fresh Ahi Tuna*

  Seared blackened ahi with grilled pineapple relish, wasabi mayo and sweet soy

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $10⁰⁰

  Chicken & Lettuce Hand Wraps

  Stir-fried ground chicken, peanut, and vegetables with fresh, crisp lettuce and coconut-curry sauce

• $12⁰⁰

  Grilled Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Greens & Soups

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach & Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemongrass ginger dressing

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of the Day

  Ask server

Entrees

• $25⁰⁰

  Lobster-Glazed Duck Breast

  With confit on braised lentils and poached pear frisee salad

• $27⁰⁰

  Baked Sea Scallops "Mac and Cheese"

  Seared diver scallops on three-cheese cavatappi pasta with tomatoes, truffle oil and finished with a basil pine nut crust

• $31⁰⁰

  "Cohiba Rubbed" Bistro Filet

  With roasted root hash, beef tuile, chorizo and shallot emulsion

• $27⁰⁰

  Recado-Spiced Hanger Steak

  On roasted fingerling potatoes with escargot butter and tamarind-tellicherry emulsion

• $31⁰⁰

  Kona Crusted Ahi*

  Grilled and served over sonsie beans with coconut-cashew rice and 10 day ponzu

• $27⁰⁰

  Pork Tenderloin

  With five-spice butternut squash, apple-pear butter and granola crunch with blue cheese gastrique

• $23⁰⁰

  Pan-Roasted "Boneless" Cornish Hen

  On shiitake-leek bread pudding with natural pan jus and tapioca pearl

• $25⁰⁰

  Char Siu Bbq Ribs

  With kim chi potato salad and poppy seed dressing slaw

• not listed

  Fish of the Day

  Ask server

• $18⁰⁰

  Vegan Curry

  Sautéed tofu with mushrooms, onions, zucchini and yellow curry over jasmine rice

• $18⁰⁰

  Panang Beef Curry

  Beef tips with onions and crimini mushrooms over jasmine rice with chopped peanuts

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $17⁰⁰

  Seared Tofu

  With spaghetti squash, meyer lemon and tupelo honey with pincho sauce

• $21⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

Dinner Menu

Appetizers

• $8⁰⁰

  Pommes Frites

  Fresh fried potatoes tossed in special seasoning served with wasabi mayo

• $4⁰⁰

  Oyster Shooter*

  Fresh shucked oyster served in a shot glass with a spicy tomato water

• $13⁰⁰

  Spicy Tuna Tower*

  Marinated ahi with avocado salad, wasabi tobiko, wonton crisp

• $9⁰⁰

  Spring Rolls

  Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

• $10⁰⁰

  Pork Satay

  Seasoned pork with butterleaf lettuce and kim chi, finished with a soy glaze

• $14⁰⁰

  Fresh Ahi Tuna*

  Seared blackened ahi with grilled pineapple relish, wasabi mayo and sweet soy

• $10⁰⁰

  Sesame Chicken Skewers

  Marinated with a sesame glaze and served with a citrus dipping sauce

• $10⁰⁰

  Chicken & Lettuce Hand Wraps

  Stir-fried ground chicken, peanut, and vegetables with fresh, crisp lettuce and coconut-curry sauce

• $12⁰⁰

  Grilled Steak Bites

  Topped with sautéed mushrooms and danish blue cheese

Greens & Soups

• $7⁰⁰

  House Salad

  Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

• $8⁰⁰

  Spinach & Prosciutto

  Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots

• $7⁰⁰

  Strawberry Chili

  Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, shaved red onion

• $7⁰⁰

  Sesame Caesar

  Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp

• $12⁰⁰

  Tofu and Quinoa

  Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemongrass ginger dressing

• $5⁰⁰

  Banana and Lemongrass Soup

  With crab and curried eggplant

• $4⁰⁰

  Soup of the Day

  Ask server

Entrees

• $25⁰⁰

  Lobster-Glazed Duck Breast

  With confit on braised lentils and poached pear frisee salad

• $27⁰⁰

  Baked Sea Scallops "Mac and Cheese"

  Seared diver scallops on three-cheese cavatappi pasta with tomatoes, truffle oil and finished with a basil pine nut crust

• $31⁰⁰

  "Cohiba Rubbed" Bistro Filet

  With roasted root hash, beef tuile, chorizo and shallot emulsion

• $27⁰⁰

  Recado-Spiced Hanger Steak

  On roasted fingerling potatoes with escargot butter and tamarind-tellicherry emulsion

• $31⁰⁰

  Kona Crusted Ahi*

  Grilled and served over sonsie beans with coconut-cashew rice and 10 day ponzu

• $27⁰⁰

  Pork Tenderloin

  With five-spice butternut squash, apple-pear butter and granola crunch with blue cheese gastrique

• $23⁰⁰

  Pan-Roasted "Boneless" Cornish Hen

  On shiitake-leek bread pudding with natural pan jus and tapioca pearl

• $25⁰⁰

  Char Siu Bbq Ribs

  With kim chi potato salad and poppy seed dressing slaw

• not listed

  Fish of the Day

  Ask server

• $18⁰⁰

  Vegan Curry

  Sautéed tofu with mushrooms, onions, zucchini and yellow curry over jasmine rice

• $18⁰⁰

  Panang Beef Curry

  Beef tips with onions and crimini mushrooms over jasmine rice with chopped peanuts

• $16⁰⁰

  Thai Shrimp Noodle Soup

  Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms

• $17⁰⁰

  Seared Tofu

  With spaghetti squash, meyer lemon and tupelo honey with pincho sauce

• $21⁰⁰

  Mee Krob

  Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapeños over crispy vermicelli and rice noodles

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ginger restaurant.