Buk Kyung II

Main Menu

Appetizers

• $4⁵⁰

  Goon Mandoo

  Lightly pan fried dumplings filled with pork and vegetables

• $7⁹⁵

  Tong Mandoo

  Steamed dumpling filled with pork and vegetables

• $7⁹⁵

  Mool Mandoo

  Dumplings filled with pork and vegetables

• $6⁹⁵

  Scallion Pancake

  Pearn style pancake lightly pan fried with scallions, served with seasoned soy sauce

• $7⁹⁵

  Kimchi Pancake

  Pearn style pancake lightly pan fried with scallions, served with seasoned soy sauce with kimchi

• $8⁹⁵

  Scallion Pancake

  Topped with shredded cheese

• $10⁹⁵

  Seafood Scallion Pancake

  Larger and with seafood

• $7⁹⁵

  Dok Bokghi

  Rice cakes, sauteed with bamboo shoots and assorted vegetables in a korean chili paste

Soups & Side

• $1⁵⁰

  Miso Soup

• $2⁹⁵

  Mandoo Soup

  Pork and vegetable filled dumplings, rice cakes and eggs in a clear light beef broth

• $1⁰⁰

  White Rice

• $1⁵⁰

  Sliced Steamed Tofu

Korean Entree

• $10⁹⁵

  Bibimbab

  Fresh vegetables, shredded beef topped with a fried egg served with white rice, red chili paste and miso soup

• $12⁹⁵

  Kopdol Bibimbab

  Without lettuce and served in a sizzling hot stone bowl

• $14⁹⁵

  Bulgogi

  Thinly sliced ny strip marinated and stir fried with onions, mushroom and scallions in our special sauce and spices

• $13⁹⁵

  Pork Gui

  Thinly sliced marinated pork, stir fried with onions, mushroom and scallions in our special spicy sauce

• $10⁹⁵

  Yukyejang

  Shredded beef with scallions and served in a spicy soup

• $9⁹⁵

  Mandookuk

  A mild beef short rib soup with handmade dumplings, rice cakes, shredded beef and egg

• $12⁹⁵

  Daegoo Maewoontang

  Spicy codfish stew with bean sprouts, sliced tofu and assorted vegetables

• $9⁹⁵

  Kimchi Tchigae

  A spicy combination of kimchi, pork, beancurd, rice cakes and sliced tofu in a rich kimchi soup

• $9⁹⁵

  Soft Tofu Tchigae

  Soft tofu, fresh vegetables, mussels, shrimp and chopped squid in a mildly spicy soup

• $9⁹⁵

  Denjang Tchigae

  A savory bean paste, spicy stew with pork, cubed tofu, potatoes, onions and zucchini topped with sliced hot peppers

• $12⁹⁵

  Tofu Kimchi Jeyook Bokum

  Pan fried pork loin, kimchi and rice cakes in a red pepper sauce, served with sliced steamed tofu

• $12⁹⁵

  Ohzinguh Bokum

  Pan fried squid, sliced hot peppers and vegetables in a red pepper sauce

Rice Entree

• $8⁹⁵

  Omurice

  Fried rice wrapped in a thin sheet of egg with catsup

• $8⁹⁵

  Beef Bokumbop Fried Rice

• $8⁹⁵

  Pork Bokumbop Fried Rice

• $9⁹⁵

  Shrimp Bokumbop Fried Rice

• $9⁹⁵

  Kimchi Bokumbop Fried Rice

• $8⁹⁵

  Jajangbab

  Veg fried rice served with a side of jajang sauce n1

• $12⁹⁵

  Jabtangbab

  Seafood and vegetable stir fried in a oyster sauce served with white rice

• $10⁵⁵

  Jabchaebop

  S6. served with a side of white rice

• $9⁵⁵

  Jambongbop

  N4 served with a side of white rice instead of noodles

Cold Noodle Dishes

• $10⁹⁵

  Naengmyun

  Cold buckwheat noodles topped with sliced beef kon radish, cucumber, boiled half of egg, served in a beef broth with spicy yellow mustard sauce on side

• $10⁹⁵

  Bibim Naengmyun

  The chilled broth for chili sauce

Noodle

• $8⁵⁵

  Jajangmyun

  Homemade noodles topped with a black bean sauce with chopped pork, potatoes, onions and zucchini

• $9⁵⁵

  Ganjajang

  Stir fried combo of chopped pork, zucchini and onions in a flavorful black bean paste served with noodles on the side

• $10⁹⁵

  Samsun Ganjajang

  Stir fried combo of baby shrimp, chopped squid, zucchini and onions in a flavorful black bean paste served with noodles on the side

• $9⁵⁵

  Jambong

  Mussels, shrimp, squid and vegetables in a mildly spicy noodle soup

• $10⁹⁵

  Samsun Jambong

  Served with an ex port of seafood

• $9⁵⁵

  Ulmyun

  Mussels, shrimp, squid and vegetables in a thick egg chowder soup with noodles

• $10⁹⁵

  Samsun Ulmyun

  Served with an ex port of seafood

• $9²⁵

  Woodong

  Mussels, shrimp, squid and vegetables in a seafood broth with noodles

• $10⁹⁵

  Samsun Woodong

  Served with an export of seafood

House Specialties

• $16⁹⁵

  Tangsooyuk

  Deep fried beef or pork crispy batter with sweet and sour sauce

• $15⁹⁵

  Sachun Tangsooyuk

  Deep fried beef or pork, crispy batter with sweet, sour and hot sauce

• $14⁹⁵

  Ganpoongki

  Darum sticks, boneless, chicken slice, battered and deep fried, tossed in a sweet spicy sauce

• $14⁹⁵

  Ganpungyouk

  Deep fried pork slices, battered and deep fried, tossed in a sweet & spicy sauce

• $17⁹⁵

  Ganpung Shrimp

  Korean style shrimp tempura tossed in a red peppery sweet and sour sauce

• $12⁹⁵

  Japchae

  Cellophane noodles stir fried in sesame oil with sliced pork, shitake mushrooms, carrots, onions and spinach, tossed in our house seasoning

• $13⁹⁵

  Gochu Japchae

  Japchae but with sliced hot peppers

• $13⁹⁵

  Buchu Jabchae

  Japchae but with green onions

• $24⁹⁵

  Parbochae

  Combination seafood and vegetables stir fried in our oyster sauce

• $24⁹⁵

  Yangjangpi

  A combination of seafood, sliced fresh vegetables and stir fried vegetables on a bed of flat noodle, served with a side of spicy mustard sauce

• $11⁹⁵

  Mapa Tofu

  Pork or seafood. diced tofu, pork or seafood and sliced vegetables stir fried then tossed in a spicy sauce, served with a side of white rice

Beverages

• $1⁵⁰

  Soda

  Coke, diet coke, sprite, gingerale, orange soda

• $2⁰⁰

  Bottled Water

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Buk Kyung II restaurant.