I Love Sushi
Sushi Restaurant
(505) 883-3618
Dinner Menu
Omakase
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$5000
2 Appetizer Dishes
Omakase sushi plate and dessert
-
$7000
7 Courses Dinners and Dessert
-
$4200
Omakase Sashimi Assortment " Kyoto"
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$3500
Omakase Sushi Assortment " Edo"
I Love Sushi Premium Selections
-
$1200
Popcorn Shrimp
Deep fried crispy rock shrimp with spicy mayo nad wasabi aioli
-
$1800
Foie Gras Daikon
Sauteed foie gras and cooked white radish in buillon
-
$1800
Vietnamese Shaking Beef
Sauteed natural mishima beef with special fish soy sauce
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$2200
Sauteed Lobster with Yuzu Kosho Americaine
Sauteed lobster tail with americaine sauce and yuzu kosho
-
$1200
Washington Dungeness Crab Sunomono
Steamed live crab meat, crab liver and cuccumber with "nihai-su" vinaigrette
-
$1200
Wara Smoked North West Salmon
Japanese hay-smoked wild sockeye salmon made in house
-
$1800
King Salmon "Shiogamayaki"
Baked king salmon , covered in salt dome . served with "hachou miso" sauce
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$1500
*Hamachi Carpaccio
Thinly sliced yellow tail with ponzu and cilantro sauce
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$1000
Ankimo Ponzu Jelly
Steamed monk fish liver with ponzu jelly
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$1200
Garlic " Jidori" Chicken
Grilled free range chicken thigh marinated in garlic lime juice
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$2500
Uni Wrapped Wagyu Beef with Caviar
Natural wagyu beef and fresh sea urchin, topped with caviar
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$2000
Mushi Awabi
Steamed live abalone in natural soy broth
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$1100
Quail Karaage
Deep fried lemongrass flavored quail with rasberry sauce
-
$1700
Seared Ahi Tuna
Black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli
Soup
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$700
Kani King Crab
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$700
Asari Clam
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$700
Ara Jiru
-
$600
Nameko
-
$700
Tsukune Chicken Soup
Salad
-
$1500
Snow Crab Salad
Crab, crab cake and greens with yuzu mayo and miso dressing
-
$1500
Sashimi Salad
Assortment of sashimi on greens with miso dressing
-
$1500
Crispy Calamari Salad
Lightly fried calamari on greens, garlic ponzu and yuzu mayo
Gyoza
-
$650
Kurobuta Gyoza
Natural berkshire pork and vegetables
-
$800
Ebi Gyoza
Chopped black tiger shrimp and crispy rock shrimp
Tempura
-
$750
Tempura Appetizer
Two prawns and vegetables
-
$650
Vegetable Tempura Appetizer
Robata-Yaki
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$700
Yakitori
2 skewers of chicken thigh and vegetables
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$600
Tsukune
Ground chicken ball in teriyaki sauce
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$1000
Beef Tongue
Thinly sliced and grilled. served with sesame oil salt
-
not listed
Kama Shioyaki
Please ask server for available fish
-
$1500
Wagyu Beef
Nutural wagyu beef from mishima ranch idaho
Hot Pot
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$2500
Kaminabe Wagyu Shabu Shabu
Sliced natural mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce
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$1800
Ankou Nabe
Monk fish fillet , liver and vegetables in "shiro miso" broth
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$1800
Fukiyose Nabe
Seafood, chicken, tofu and seasonal vegetables in fish broth
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$1500
Tsukune Nabe
Ground chicken ball and vegetables in dashi broth
I Love Sushi Classic Selections - Earth
-
$550
Edamame
Boiled soy beans, tossed with sea salt
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$600
Age-Koimo
Deep fried seasoned baby taro root
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$450
Goma-Ae Spinach
Boiled spinach with sesame sauce
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$600
Agedashi Tofu
Deep fried organic tofu with dashi broth
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$850
Takiawase
Simmered assorted vegetables in dashi broth
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$650
Spicy Tofu
Tofu and tomato in spicy garlic soy
I Love Sushi Classic Selections - Land
-
$1100
Duck Breast
With yuzu kosho pepper sauce
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$800
Beef Tataki
-
$700
Chawan-Mushi
Steamed egg with shrimp, chicken, and mushroom
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$850
Pork Tenderloin Kushi Katsu
Breaded and golden fried, with japanese demi-glaze sauce
-
$700
Chicken Karaage
Deep fried pepper and garlic flavored chicken
I Love Sushi Classic Selections - Sea
-
$900
Kumamoto Oyster
3pcs in half shell with ponzu and chilli radish
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$600
Seaweed Salad
Assorted seaweed in sesame dressing
-
$1400
Poke
Marinated tuna in hawaiian dressing
-
$1100
Crispy Calamari
Served with homemade japanese tartar sauce
-
$1200
Geoduck Butter
Sauteed geoduck and vegetables in butter and soy sauce
-
$1200
Tai Aradaki
Cooked sea bream head
-
$1000
Kaki Fry
Breaded and golden fried oyster
-
$900
Sunomono Salad
Shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinagrete
Dinner Menu
-
$2600
Tempura Dinner
Crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup
-
$3600
Black Cod Misozuke Dinner
Marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup
-
$2600
Sukiyaki Dinner
Sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup
-
$3200
Sushi Dinner
Tuna, salmon, yellow tail, albacore tuna, shrimp, scallop, mackerel, flounder and tuna roll served with salad, chawan-mushi and miso soup
-
$3200
Chirashi Dinner
Assortment of fish on bed of sushi rice served with salad, chawan-mushi and miso soup
-
$3500
Sashimi Dinner
Tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawan-mushi, rice and miso soup
-
$5000
Sushi Dinner
10 pieces of sushi and three rolls from limited selections served with salad and miso soup
-
$3000
Premium Salmonteriyaki Dinner
Please ask your server served with salad, chawan-mushi, rice and miso soup served with salad, tempura, rice and miso soup
-
$3000
Kurobuta Tonkatsu Dinner
Breaded and golden fried natural kurobuta berkshire pork cutlet served with salad, tempura, rice and miso soup
Dessert Menu
-
$500
Tempura Ice Cream
Green tea or vanilla
-
$350
Mochi Ice Cream
Strawberry, mango, chocolate, red bean or green tea
-
$300
Ice Cream
Coconut, vanilla or green tea
-
$450
Sesame Flan
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the I Love Sushi restaurant.