My Linh

Main Menu

Khai Vi - Appetizers

• $7⁰⁰

  Cánh Gà Tôm

  Crabmeat and shrimp stuffed chicken wings. Served with nuoc mam.

• $7²⁵

  Chã Giò

  Lightly fried rolls filled with minced pork, shrimp, and vegetables. Served with lettuce, mint, and cucumber, traditionally wrapped around rolls and dipped into nuoc man.

• $7²⁵

  Goi Cuon

  Shrimp summer rolls filled with rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with tuong ngot, sprinkled with chopped peanuts and shredded carrots.

• $6⁵⁰

  Bánh Bèo

  Steamed mini rice flour cakes topped with seasoned shredded pork, mung bean paste, sauteed scallions, and powdered shrimp. Finished with jalapeno nuoc mam.

• $8⁷⁵

  Sò Sót Me

  Mussels sauteed in a spicy tamarind sauce with onions and bell peppers.

• $7²⁵

  Bì Cuon Chay

  Vegetarian summer rolls filled seasoned tofu and braised gluten, rice vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with vegetarian sauce.

Goi - Salads

• $8⁵⁰

  Goi Ga

  Shredded cabbage and chicken topped with red onions and fresh basil. Finished with nuoc mam.

• $9⁷⁵

  Goi Xa Lach Xon

  Fresh watercress and tomato slices topped with grilled shrimp and onions. Finished with crushed peanuts and nuoc mam.

Pho - Soups

• $6⁵⁰

  Soup Man Cua

  Asparagus and crabmeat soup.

• $5⁷⁵

  Soup Mieng Gà

  Shredded chicken and rice noodle soup. Finished with fresh herbs.

• $9⁵⁰

  Pho Bò (For Two)

  Sliced sirloin beef and rice noodles in a beef broth. Served with fresh bean sprouts, basil, lime, and jalapeno peppers. Entrée size available.

• $15⁰⁰

  Canh Chua (For Two)

  Shrimp nestled with pineapple, okra, bean sprouts, tomatoes, celery, and basil in a flavorful tamarind broth.

Món An - Entrees - Gà - Poultry

• $16⁵⁰

  Cary Gà

  Chicken, potatoes, and onions simmered in a light coconut milk and spicy curry. Served with baguette.

• $16⁵⁰

  Bánh Xèo Gà

  Crispy crepe filled with chicken, mung beans, bean sprouts, mushrooms and onions. Finished with nuoc mam and served with salad.

• $21⁰⁰

  Vit Rút Xuong

  One half, boneless duck marinated with lemongrass, garlic and wine. Pan fried to a crisp finish and served with spicy nuoc mam. Dressed with perfumed rice.

Món An - Entrees - Ðo Bien - Seafood

• $18⁵⁰

  Bún Tôm Nuong

  Charcoal grilled shrimp, sauteed scallions, and shredded sour carrots served on a bed of vermicelli shredded lettuce and bean sprouts. Finished with nuoc mam and sprinkled with chopped peanuts.

• $16⁵⁰

  Cá Nuong

  Grilled salmon, topped with our ginger nuoc mam. Served with perfumed rice and fresh vegetables.

• $18⁵⁰

  Bánh Tam Ðo Bien

  Shrimp and scallops cooked in a light coconut milk blended with nuoc mam sauce, and served over large vermicelli.

• $18⁵⁰

  Bánh Hoi Chao Tôm

  Ground shrimp marinated with exotic spices, wrapped around sugar cane & grilled. Served with Vietnamese noodle and salad. Also, rice paper provided to wrap ingredients into delicious rolls

Món An - Entrees - Bò - Beef

• $18⁵⁰

  Bánh Hoi Bò Xào

  Sliced beef sauteed with spicy curry and onions, topped with scallion and peanuts. Served with Vietnamese noodle, salad, and nuoc mam. In addition, rice paper provided to wrap ingredients into delicious rolls.

• $25⁵⁰

  Bò Bon Món

  Four differently seasoned styles of beef: beef wrapped around sugar cane and grilled to perfection; beef seasoned with lemongrass and finished with green pepers; beef marinated with plum sauce and red pepper; finally NY Strip steak marinated with garlic and grilled with black pepper.

Món An - Entrees - Món Chay - Vegetarian

• $14⁰⁰

  Tofu Bít Tet

  Grilled tofu marinated with lemongrass, served with asparagus. Served with perfumed rice. Finished with a spicy bean curd sauce.

• $14⁰⁰

  Mì Can Ram Xã

  Strips of braised gluten, seasoned with lemongrass, sauteed in vegetarian sauce, accompanied by perfumed rice.

• $14⁵⁰

  Cai Tuoi Xào Chao

  Bok-choy, asparagus, mushrooms, carrots, broccoli, snow peas and tofu sauteed in a spicy bean curd sauce, served with perfumed rice.

Tráng Mieng - Desserts

• $3⁷⁵

  Chè Ðau

  A Vietnamese favorite. A full flavored warm pudding consisting of sweet rice and black-eyes peas, finished with tasty coconut milk.

• $6⁵⁰

  Chocolate Torte

  Rich flourless chocolate cake surrounded with crushed walnut, drizzled with cranbery sauce.

• $4⁷⁵

  Flan

  A sweet but light egg custard. Served Chilled.

• $4⁷⁵

  Bánh Bò

  Slices of steamed rice cake. Finished with pandan sweetened sauce, creamy cocnut milk and sesame seeds.

• $3⁵⁰

  Tea

Cafe Phin

• $3²⁵

  Black Or with Sweetened Condensed Milk

• $5⁰⁰

  Sweetened Condensed Milk On Ice.

Dessert Wine

• $5⁵⁰

  La Vicomte De La Peyrade, Muscat De Fontignan

  (France)

• $7⁵⁰

  Cline, Late Harvest Mouvedre

  (California)

Port/sherry

• $6⁵⁰

  Duckwalk, Blueberry Port

  (Long Island)

• $5²⁵

  Penfolds, Club Port

  (Australia)

• $7⁷⁵

  Graham's 10 Yr

  (Portugal)

• $5²⁵

  Bodegas Dios Baco, Olorossa

  (Spain)

• $5²⁵

  Williams Humbert, Dry Sack

  (Spain)

Main Menu

Khai Vi - Appetizers

• $7⁰⁰

  Canh Ga Tom

  Crabmeat and shrimp stuffed chicken wings. Served with nuoc mam.

• $7²⁵

  Cha Gio

  Lightly fried rolls filled with minced pork, shrimp, and vegetables. Served with lettuce, mint, and cucumber, traditionally wrapped around rolls and dipped into nuoc man.

• $7²⁵

  Goi Cuon

  Shrimp summer rolls filled with rice vermicelli noodles, lettuce, mint, cucumber and bean sprouts. Served with tuong ngot, sprinkled with chopped peanuts and shredded carrots.

• $6⁵⁰

  Banh Beo

  Steamed mini rice flour cakes topped with seasoned shredded pork, mung bean paste, sauteed scallions, and powdered shrimp. Finished with jalapeno nuoc mam.

• $8⁷⁵

  So Sot Me

  Mussels sauteed in a spicy tamarind sauce with onions and bell peppers.

• $7²⁵

  Bi Cuon Chay

  Vegetarian summer rolls filled seasoned tofu and braised gluten, rice vermicelli noodles, lettuce, mint, cucumber, and bean sprouts. Served with vegetarian sauce.

Goi - Salads

• $8⁵⁰

  Goi Ga

  Shredded cabbage and chicken topped with red onions and fresh basil. Finished with nuoc mam.

• $9⁷⁵

  Goi Xa Lach Xon

  Fresh watercress and tomato slices topped with grilled shrimp and onions. Finished with crushed peanuts and nuoc mam.

Pho - Soups

• $6⁵⁰

  Soup Man Cua

  Asparagus and crabmeat soup.

• $5⁷⁵

  Soup Mieng Ga

  Shredded chicken and rice noodle soup. Finished with fresh herbs.

• $9⁵⁰

  Pho Bo (for Two)

  Sliced sirloin beef and rice noodles in a beef broth. Served with fresh bean sprouts, basil, lime, and jalapeno peppers. Entree size available.

• $15⁰⁰

  Canh Chua (for Two)

  Shrimp nestled with pineapple, okra, bean sprouts, tomatoes, celery, and basil in a flavorful tamarind broth.

Mon An - Entrees - Ga - Poultry

• $16⁵⁰

  Cary Ga

  Chicken, potatoes, and onions simmered in a light coconut milk and spicy curry. Served with baguette.

• $16⁵⁰

  Banh Xeo Ga

  Crispy crepe filled with chicken, mung beans, bean sprouts, mushrooms and onions. Finished with nuoc mam and served with salad.

• $21⁰⁰

  Vit Rut Xuong

  One half, boneless duck marinated with lemongrass, garlic and wine. Pan fried to a crisp finish and served with spicy nuoc mam. Dressed with perfumed rice.

Mon An - Entrees - O Bien - Seafood

• $18⁵⁰

  Bun Tom Nuong

  Charcoal grilled shrimp, sauteed scallions, and shredded sour carrots served on a bed of vermicelli shredded lettuce and bean sprouts. Finished with nuoc mam and sprinkled with chopped peanuts.

• $16⁵⁰

  Ca Nuong

  Grilled salmon, topped with our ginger nuoc mam. Served with perfumed rice and fresh vegetables.

• $18⁵⁰

  Banh Tam O Bien

  Shrimp and scallops cooked in a light coconut milk blended with nuoc mam sauce, and served over large vermicelli.

• $18⁵⁰

  Banh Hoi Chao Tom

  Ground shrimp marinated with exotic spices, wrapped around sugar cane & grilled. Served with Vietnamese noodle and salad. Also, rice paper provided to wrap ingredients into delicious rolls

Mon An - Entrees - Bo - Beef

• $18⁵⁰

  Banh Hoi Bo Xao

  Sliced beef sauteed with spicy curry and onions, topped with scallion and peanuts. Served with Vietnamese noodle, salad, and nuoc mam. In addition, rice paper provided to wrap ingredients into delicious rolls.

• $25⁵⁰

  Bo Bon Mon

  Four differently seasoned styles of beef: beef wrapped around sugar cane and grilled to perfection; beef seasoned with lemongrass and finished with green pepers; beef marinated with plum sauce and red pepper; finally NY Strip steak marinated with garlic and grilled with black pepper.

Mon An - Entrees - Mon Chay - Vegetarian

• $14⁰⁰

  Tofu Bit Tet

  Grilled tofu marinated with lemongrass, served with asparagus. Served with perfumed rice. Finished with a spicy bean curd sauce.

• $14⁰⁰

  Mi Can Ram Xa

  Strips of braised gluten, seasoned with lemongrass, sauteed in vegetarian sauce, accompanied by perfumed rice.

• $14⁵⁰

  Cai Tuoi Xao Chao

  Bok-choy, asparagus, mushrooms, carrots, broccoli, snow peas and tofu sauteed in a spicy bean curd sauce, served with perfumed rice.

Trang Mieng - Desserts

• $3⁷⁵

  Che Au

  A Vietnamese favorite. A full flavored warm pudding consisting of sweet rice and black-eyes peas, finished with tasty coconut milk.

• $6⁵⁰

  Chocolate Torte

  Rich flourless chocolate cake surrounded with crushed walnut, drizzled with cranbery sauce.

• $4⁷⁵

  Flan

  A sweet but light egg custard. Served Chilled.

• $4⁷⁵

  Banh Bo

  Slices of steamed rice cake. Finished with pandan sweetened sauce, creamy cocnut milk and sesame seeds.

• $3⁰⁰

  Tea

Cafe Phin

• $3²⁵

  Black Or with Sweetened Condensed Milk

• $5⁰⁰

  Sweetened Condensed Milk On Ice.

Dessert Wine

• $5⁵⁰

  La Vicomte De La Peyrade, Muscat De Fontignan

  (France)

• $7⁵⁰

  Cline, Late Harvest Mouvedre

  (California)

Port/sherry

• $6⁵⁰

  Duckwalk, Blueberry Port

  (Long Island)

• $5²⁵

  Penfolds, Club Port

  (Australia)

• $7⁷⁵

  Graham's 10 Yr

  (Portugal)

• $5²⁵

  Bodegas Dios Baco, Olorossa

  (Spain)

• $5²⁵

  Williams Humbert, Dry Sack

  (Spain)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the My Linh restaurant.