Mint Leaf Vietnamese Restaurant

Main Menu

Starters

• $8⁰⁰

  Claypot Mussels "Chen Chep"

  Blue mussels steamed with fresh garlic, basil, white wine and olive oil

• $7⁰⁰

  Grilled Satay "Nuong" (2)

  Choice of chicken, beef, prawn or short rib served with special sauce

• $7⁰⁰

  Firecracker Wings "Canh Ga Chien Cai"

  Crispy and spicy chicken wings

• $6⁰⁰

  Spicy Veggie Potstickers

  Served with balsamic vinaigrette

• $6⁰⁰

  Coconut Prawn Skewers

  Served with sweet chili dipping sauce

Soup

• $8⁰⁰

  Spicy and Sour Soup "Canh Chua"

  Prawns, catfish, tomato, pineapple, sprout, jalapenos and basil in a savory broth

• $8⁰⁰

  Special Pho "Pho Dac Biet"

  Rice noodle with rare sliced beef, flank and brisket

• $8⁰⁰

  Pho with Beef Bell "Pho Tai Bo Vien"

  Rice noodle with rare sliced beef and beef bail

• $8⁰⁰

  Vegetable Pho "Pho Chay"

  Rice noodle with chicken broth tofu & seasonal vegetables

• $8⁰⁰

  Seafood Noodle Soup "Mi Hai San"

  Egg noodle with prawns, calamari and fish ball

Salad

• $8⁰⁰

  Tofu Salad

  Crispy tofu, cabbage, carrot, basil, peanuts, mint, fried shallots tossed with vinaigrette

• $8⁰⁰

  Green Papaya Salad with Prawns "Goi"

  Topped with basil and peanuts. served with traditional vinaigrette

• $8⁵⁰

  Spicy Basil Chicken Lettuce Cup "Goi Ga Thai" (Spicy)

  Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup

• $8⁰⁰

  Mango Salad with Prawns "Goi Xoai"

  Mango, jicama, carrots, basil, peanuts, fried shallots tossed with traditional vinaigrette

• $9⁰⁰

  Grilled Beef Steak Salad "Goi Bo Nuong"

  Lemongrass beef on a bed of garlic romaine. topped with peanuts, caramelized onions and traditional vianigrette

Main

• $9⁰⁰

  Grilled Lemongrass Pork Chop "Soung Nuong"

  Grilled with lemongrass and house special sauce

• $12⁰⁰

  Seafood & Pupmkin Curry Stew "Ca Ri Xao"

  Prawns, scallop, catfish and calamari with pumpkin stewed in red curry

• $9⁰⁰

  Tofu & Eggplant Clay Pot "Dau Hu Kho To"

  Simmered in house special sauce

• $12⁰⁰

  Whole Fried Tilapia

  Fried whole tilapia served with sweet potato garlic fries and curry dip

• $10⁰⁰

  Fish and Chips

  Panko battered catfish fillets served with sweet potato fries and curry dip

Sides

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Multi Grain Brown Rice

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Bowl of Broth

  Beef or chicken

• $6⁰⁰

  Garlic Noodles

Main Menu

Starters

• $8⁰⁰

  Claypot Mussels "Chen Chep"

  Blue mussels steamed with fresh garlic, basil, white wine and olive oil

• $7⁰⁰

  Grilled Satay "Nuong" (2)

  Choice of chicken, beef, prawn or short rib served with special sauce

• $7⁰⁰

  Firecracker Wings "Canh Ga Chien Cai"

  Crispy and spicy chicken wings

• $7⁰⁰

  Salt & Pepper Calamari with String Beans "Muc Chien"

  Lightly battered and served with sweet chili dipping sauce (vegetarian available with tofu)

• $8⁰⁰

  Rare Beef Salad "Bo Tai Chanh"

  Thinly sliced rare beef served with onions, basil, fried shallots, ginger, crushed peanuts and jalapeño peppers with traditional vinaigrette

• $7⁰⁰

  Steak Roll "Bo Cuon Hanh"

  Thinly sliced grilled steak stuffed with scallions and special bbq sauce

• $6⁰⁰

  Spicy Veggie Potstickers

  Served with balsamic vinaigrette

• $6⁰⁰

  Coconut Prawn Skewers

  Served with sweet chili dipping sauce

• $13⁰⁰

  Taste of Mint Leaf

  Prawn spring roll, steak roll, crispy vermicelli roll, mango salad

• $5⁰⁰

  Sweet Potato Garlic Fries

  Topped with crispy minced garlic and served with our garlic curry dip

Soup

• $8⁰⁰

  Spicy and Sour Soup "Canh Chua"

  Choice of prawns, catfish, tomato, pineapple, celery, sprout in a savory broth

• $8⁰⁰

  Special Pho "Pho Dac Biet"

  Rice noodle with rare sliced beef, flank and brisket

• $8⁰⁰

  Pho with Beef Bell "Pho Tai Bo Vien"

  Rice noodle with rare sliced beef and beef bail

• $8⁰⁰

  Chicken Pho "Pho Ga"

  Chicken noodle soup

• $8⁰⁰

  Vegetable Pho "Pho Chay"

  Rice noodle with chicken broth tofu & seasonal vegetables

• $8⁰⁰

  Seafood Noodle Soup "Mi Hai San"

  Egg noodle with prawns, calamari and fish ball

• $8⁵⁰

  Spicy Spiced Beef Noodle Soup "Bun Bo Hue"

  Special spicy beef noodle soup with brisket and vietnamese ham

• $8⁵⁰

  Crab Noodle Soup "Bun Rieu"

  Vermicelli noodle with tomatoes, tofu and vietnamese ham

• $8⁵⁰

  Sour and Hot Noodle Soup

  Rice noodle with catfish, prawns, tomato, jalapeño peppers & sprouts in a savory broth

• $8⁵⁰

  Wonton Noodle Soup

  Wonton stuffed with shrimp and pork. served with egg noodle

Salad

• $8⁰⁰

  Vietnamese Traditional Chicken Salad "Goi Ga"

  Shredded chicken breast, cabbage, carrot, basil, mint, fried shallots tossed with traditional vinaigrette

• $8⁰⁰

  Tofu Salad

  Crispy tofu, cabbage, carrot, basil, peanuts, mint, fried shallots tossed with vinaigrette

• $8⁰⁰

  Strawberry Mandarin

  Tangerine and fresh berries on a bed of baby spinach tossed with miso dressing. topped with fresh parmesan cheese

• $8⁰⁰

  Green Papaya Salad with Prawns "Goi"

  Topped with basil and peanuts. served with traditional vinaigrette

• $8⁵⁰

  Spicy Basil Chicken Lettuce Cup "Goi Ga Thai" (Spicy)

  Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup

• $8⁰⁰

  Mango Salad with Prawns "Goi Xoai"

  Mango, jicama, carrots, basil, peanuts, fried shallots tossed with traditional vinaigrette

• $9⁰⁰

  Grilled Beef Steak Salad "Goi Bo Nuong"

  Lemongrass beef on a bed of garlic romaine. topped with peanuts, caramelized onions and traditional vianigrette

Main

• $15⁰⁰

  "Banh Hoi" Special Platter

  Grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for

• $9⁰⁰

  Grilled Lemongrass Pork Chop "Soung Nuong"

  Grilled with lemongrass and house special sauce

• $15⁰⁰

  Sizzling Shaking Beef "Bo Luc Lac"

  Cubes of filet mignon wok-tossed in high heat with onion, black pepper and garlic sauce. served on a sizzling hot plate

• $12⁰⁰

  Seafood & Pupmkin Curry Stew "Ca Ri Xao"

  Prawns, scallop, catfish and calamari with pumpkin stewed in red curry

• $9⁰⁰

  Tofu & Eggplant Clay Pot "Dau Hu Kho To"

  Simmered in house special sauce

• $13⁰⁰

  Seafood Clay Pot "Kho Tho"

  Fillet of catfish, prawns, scallop, fish balls, and shitake mushrooms simmered in coconut caramel sauce and black pepper

• $10⁰⁰

  Sizzling Spicy Lemongrass Chicken "Ga Xao Xa Ot"

  Wok tossed with onions and spicy lemongrass sauce. served on a sizzling hot plate.

• $9⁰⁰

  Tofu & Mushroom Pagoda "Chien Dau Hu Sot Ca" (Spicy)

  Sauteed in vine ripened tomato sauce and shitake mushroom

• $8⁵⁰

  Vegetable Medley

  Seasonal vegetables sauteed in our special garlic sauces

• $10⁰⁰

  Sweet Potato and Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"

  Boneless chicken, sweet potato, onions, and carrots stewed in a yellow curry sauce

• $13⁰⁰

  Iron Skillet Ginger Prawns

  Tiger prawns sauteed with ginger, scallions, and sweet onions

• $11⁰⁰

  Iron Skillet Lemongrass Tofu and String Beans

  Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles

• $12⁰⁰

  Whole Fried Tilapia

  Fried whole tilapia served with sweet potato garlic fries and curry dip

• $10⁰⁰

  Fish and Chips

  Panko battered catfish fillets with served sweet potato garlic fries and curry dip

Rolls

• $6⁰⁰

  Crispy Imperial Roll "Cha Gio"

  Stuffed with minced lean pork, shrimps, carrots, taro and served with traditional vinaigrette

• $6⁰⁰

  Crispy Vegetarian Roll "Cha Gio Chay"

  Taro, carrots, mung beans and served with traditional vinaigrette

• $7⁰⁰

  Crispy Vermicelli Roll "Cha Gio Ne"

  Crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette

• $8⁰⁰

  Avocado Imperial Spring Roll "Cha Gio Cuon"

  Stuffed with crispy imperial roll, avocado, mint, lettuce and served with traditional vinaigrette

• $7⁰⁰

  Prawn Spring Roll "Goi Cuon Tom"

  Poached prawns, vermicelli, mint, lettuce and served with peanut sauce

• $7⁰⁰

  Curry Tofu Roll "Dau Hu Cuon"

  Curry tofu, vermicelli, mint and served with house peanut sauce

• $8⁰⁰

  Lemongrass Roll "Thit Nuong Cuon"

  Choice of grilled pork, beef, chicken, or prawns with pineapple, vermicelli, mint, lettuce, homemade pickled carrots, and served with peanut sauce

• $8⁰⁰

  Jicama Roll "Bo Bi"

  Shredded jicama, eggs, chinese sausage, fried shallots, mint, lettuce and served with hoisin sauce

• $8⁰⁰

  Mint Leaf Roll "Xoai Cuon"

  Mango, jicama, grilled beef, basil, mint, lettuce and served fried shallots with house peanut sauce

• $8⁰⁰

  Summer Roll "Tom Cuon"

  Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, basil, lettuce. served with traditional vinaigrette

Rice

• $9⁰⁰

  Saigon Style Rice Plate "Com Dat Biet"

  Steamed jasmine rice with choice of grill pork, pork chop, beef short ribs, or chicken with crispy imperial roll. served with traditional vinaigrette

• $12⁰⁰

  Clay Pot Paella "Com Tay Cam

  Coconut rice topped with chicken, calamari, prawn, seasonal greens

• $9⁰⁰

  Pineapple Curry Fried Rice "Com Chien Cari"

  Rice sautéed in curry with egg, chicken, prawns and pineapple

Noodle

• $9⁰⁰

  Mint Leaf Special Pad Thai (Spicy)

  Rice noodles with prawns, chicken, tofu, sprouts, onions, egg, and peanuts

• $9⁰⁰

  Saigon Vermicelli Bowl "Bun Dac Biet"

  Choice of grilled chicken, beef, pork, or tofu topped with crispy, imperial roll and peanuts on a bed of vermicelli noodles, sprouts lettuce, mint, cucumber with traditional vinaigrette

• $12⁰⁰

  Grilled Prawn and Scallop with Roasted Garlic Noodles

• $9⁰⁰

  Grilled Lemongrass Chicken with Roasted Garlic Noodles

Sides

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Brown Rice (Triple Grain)

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Bowl of Broth

  Beef or chicken

• $6⁰⁰

  Garlic Noodles

• $6⁰⁰

  Spicy Garlic String Beans with Shitake Mushroom

Mint Leaf Dinners

• $25⁰⁰

  Taste of Saigon

  Crispy vermicelli roll, spicy and sour shrimp soup, seafood clay pot, sizzling shaking beef, choice of dessert, choice of jasmine, coconut or multi-grain brown rice

• $25⁰⁰

  "Banh Hoi" Dinner

  Grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for wrapping, sprouts, lettuce, mint, and cucumber with traditional vinaigrette crispy vermicelli roll, crispy vermicelli roll, choice of dessert

Dessert

• $6⁰⁰

  Cream Cheese Cigar with Bananas

• $6⁰⁰

  Brioche Custard Pudding

• $7⁰⁰

  Chocolate Lava Cake

• $3⁵⁰

  Fresh Pineapple

Main Menu

Starters

• $8⁰⁰

  Claypot Mussels "Chen Chep"

  Blue mussels steamed with fresh garlic, basil, white wine and olive oil

• $7⁰⁰

  Grilled Satay "Nuong" (2)

  Choice of chicken, beef, prawn or short rib served with special sauce

• $7⁰⁰

  Firecracker Wings "Canh Ga Chien Cai"

  Crispy and spicy chicken wings

• $7⁰⁰

  Salt & Pepper Calamari with String Beans "Muc Chien"

  Lightly battered and served with sweet chili dipping sauce (vegetarian available with tofu)

• $8⁰⁰

  Rare Beef Salad "Bo Tai Chanh"

  Thinly sliced rare beef served with onions, basil, fried shallots, ginger, crushed peanuts and jalapeño peppers with traditional vinaigrette

• $7⁰⁰

  Steak Roll "Bo Cuon Hanh"

  Thinly sliced grilled steak stuffed with scallions and special bbq sauce

• $6⁰⁰

  Spicy Veggie Potstickers

  Served with balsamic vinaigrette

• $6⁰⁰

  Coconut Prawn Skewers

  Served with sweet chili dipping sauce

• $13⁰⁰

  Taste of Mint Leaf

  Prawn spring roll, steak roll, crispy vermicelli roll, mango salad

• $5⁰⁰

  Sweet Potato Garlic Fries

  Topped with crispy minced garlic and served with our garlic curry dip

Soup

• $8⁰⁰

  Spicy and Sour Soup "Canh Chua"

  Choice of prawns, catfish, tomato, pineapple, celery, sprout in a savory broth

• $8⁰⁰

  Special Pho "Pho Dac Biet"

  Rice noodle with rare sliced beef, flank and brisket

• $8⁰⁰

  Pho with Beef Bell "Pho Tai Bo Vien"

  Rice noodle with rare sliced beef and beef bail

• $8⁰⁰

  Chicken Pho "Pho Ga"

  Chicken noodle soup

• $8⁰⁰

  Vegetable Pho "Pho Chay"

  Rice noodle with chicken broth tofu & seasonal vegetables

• $8⁰⁰

  Seafood Noodle Soup "Mi Hai San"

  Egg noodle with prawns, calamari and fish ball

• $8⁵⁰

  Spicy Spiced Beef Noodle Soup "Bun Bo Hue"

  Special spicy beef noodle soup with brisket and vietnamese ham

• $8⁵⁰

  Crab Noodle Soup "Bun Rieu"

  Vermicelli noodle with tomatoes, tofu and vietnamese ham

• $8⁵⁰

  Sour and Hot Noodle Soup

  Rice noodle with catfish, prawns, tomato, jalapeño peppers & sprouts in a savory broth

• $8⁵⁰

  Wonton Noodle Soup

  Wonton stuffed with shrimp and pork. served with egg noodle

Salad

• $8⁰⁰

  Vietnamese Traditional Chicken Salad "Goi Ga"

  Shredded chicken breast, cabbage, carrot, basil, mint, fried shallots tossed with traditional vinaigrette

• $8⁰⁰

  Tofu Salad

  Crispy tofu, cabbage, carrot, basil, peanuts, mint, fried shallots tossed with vinaigrette

• $8⁰⁰

  Strawberry Mandarin

  Tangerine and fresh berries on a bed of baby spinach tossed with miso dressing. topped with fresh parmesan cheese

• $8⁰⁰

  Green Papaya Salad with Prawns "Goi"

  Topped with basil and peanuts. served with traditional vinaigrette

• $8⁵⁰

  Spicy Basil Chicken Lettuce Cup "Goi Ga Thai" (Spicy)

  Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup

• $8⁰⁰

  Mango Salad with Prawns "Goi Xoai"

  Mango, jicama, carrots, basil, peanuts, fried shallots tossed with traditional vinaigrette

• $9⁰⁰

  Grilled Beef Steak Salad "Goi Bo Nuong"

  Lemongrass beef on a bed of garlic romaine. topped with peanuts, caramelized onions and traditional vianigrette

Main

• $15⁰⁰

  "Banh Hoi" Special Platter

  Grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for

• $9⁰⁰

  Grilled Lemongrass Pork Chop "Soung Nuong"

  Grilled with lemongrass and house special sauce

• $15⁰⁰

  Sizzling Shaking Beef "Bo Luc Lac"

  Cubes of filet mignon wok-tossed in high heat with onion, black pepper and garlic sauce. served on a sizzling hot plate

• $12⁰⁰

  Seafood & Pupmkin Curry Stew "Ca Ri Xao"

  Prawns, scallop, catfish and calamari with pumpkin stewed in red curry

• $9⁰⁰

  Tofu & Eggplant Clay Pot "Dau Hu Kho To"

  Simmered in house special sauce

• $13⁰⁰

  Seafood Clay Pot "Kho Tho"

  Fillet of catfish, prawns, scallop, fish balls, and shitake mushrooms simmered in coconut caramel sauce and black pepper

• $10⁰⁰

  Sizzling Spicy Lemongrass Chicken "Ga Xao Xa Ot"

  Wok tossed with onions and spicy lemongrass sauce. served on a sizzling hot plate.

• $9⁰⁰

  Tofu & Mushroom Pagoda "Chien Dau Hu Sot Ca" (Spicy)

  Sauteed in vine ripened tomato sauce and shitake mushroom

• $8⁵⁰

  Vegetable Medley

  Seasonal vegetables sauteed in our special garlic sauces

• $10⁰⁰

  Sweet Potato and Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"

  Boneless chicken, sweet potato, onions, and carrots stewed in a yellow curry sauce

• $13⁰⁰

  Iron Skillet Ginger Prawns

  Tiger prawns sauteed with ginger, scallions, and sweet onions

• $11⁰⁰

  Iron Skillet Lemongrass Tofu and String Beans

  Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles

• $12⁰⁰

  Whole Fried Tilapia

  Fried whole tilapia served with sweet potato garlic fries and curry dip

• $10⁰⁰

  Fish and Chips

  Panko battered catfish fillets with served sweet potato garlic fries and curry dip

Rolls

• $6⁰⁰

  Crispy Imperial Roll "Cha Gio"

  Stuffed with minced lean pork, shrimps, carrots, taro and served with traditional vinaigrette

• $6⁰⁰

  Crispy Vegetarian Roll "Cha Gio Chay"

  Taro, carrots, mung beans and served with traditional vinaigrette

• $7⁰⁰

  Crispy Vermicelli Roll "Cha Gio Ne"

  Crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette

• $8⁰⁰

  Avocado Imperial Spring Roll "Cha Gio Cuon"

  Stuffed with crispy imperial roll, avocado, mint, lettuce and served with traditional vinaigrette

• $7⁰⁰

  Prawn Spring Roll "Goi Cuon Tom"

  Poached prawns, vermicelli, mint, lettuce and served with peanut sauce

• $7⁰⁰

  Curry Tofu Roll "Dau Hu Cuon"

  Curry tofu, vermicelli, mint and served with house peanut sauce

• $8⁰⁰

  Lemongrass Roll "Thit Nuong Cuon"

  Choice of grilled pork, beef, chicken, or prawns with pineapple, vermicelli, mint, lettuce, homemade pickled carrots, and served with peanut sauce

• $8⁰⁰

  Jicama Roll "Bo Bi"

  Shredded jicama, eggs, chinese sausage, fried shallots, mint, lettuce and served with hoisin sauce

• $8⁰⁰

  Mint Leaf Roll "Xoai Cuon"

  Mango, jicama, grilled beef, basil, mint, lettuce and served fried shallots with house peanut sauce

• $8⁰⁰

  Summer Roll "Tom Cuon"

  Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, basil, lettuce. served with traditional vinaigrette

Rice

• $9⁰⁰

  Saigon Style Rice Plate "Com Dat Biet"

  Steamed jasmine rice with choice of grill pork, pork chop, beef short ribs, or chicken with crispy imperial roll. served with traditional vinaigrette

• $12⁰⁰

  Clay Pot Paella "Com Tay Cam

  Coconut rice topped with chicken, calamari, prawn, seasonal greens

• $9⁰⁰

  Pineapple Curry Fried Rice "Com Chien Cari"

  Rice sautéed in curry with egg, chicken, prawns and pineapple

Dessert

• $6⁰⁰

  Cream Cheese Cigar with Bananas

• $6⁰⁰

  Brioche Custard Pudding

• $7⁰⁰

  Chocolate Lava Cake

• $3⁵⁰

  Fresh Pineapple

Noodle

• $9⁰⁰

  Mint Leaf Special Pad Thai (Spicy)

  Rice noodles with prawns, chicken, tofu, sprouts, onions, egg, and peanuts

• $9⁰⁰

  Saigon Vermicelli Bowl "Bun Dac Biet"

  Choice of grilled chicken, beef, pork, or tofu topped with crispy, imperial roll and peanuts on a bed of vermicelli noodles, sprouts lettuce, mint, cucumber with traditional vinaigrette

• $12⁰⁰

  Grilled Prawn and Scallop with Roasted Garlic Noodles

• $9⁰⁰

  Grilled Lemongrass Chicken with Roasted Garlic Noodles

Sides

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Brown Rice (Triple Grain)

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Bowl of Broth

  Beef or chicken

• $6⁰⁰

  Garlic Noodles

• $6⁰⁰

  Spicy Garlic String Beans with Shitake Mushroom

Mint Leaf Dinners

• $25⁰⁰

  Taste of Saigon

  Crispy vermicelli roll, spicy and sour shrimp soup, seafood clay pot, sizzling shaking beef, choice of dessert, choice of jasmine, coconut or multi-grain brown rice

• $25⁰⁰

  "Banh Hoi" Dinner

  Grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for wrapping, sprouts, lettuce, mint, and cucumber with traditional vinaigrette crispy vermicelli roll, crispy vermicelli roll, choice of dessert

Main Menu

Starters

• $8⁰⁰

  Claypot Mussels "Chen Chep"

  Blue mussels steamed with fresh garlic, basil, white wine and olive oil

• $7⁰⁰

  Grilled Satay "Nuong" (2)

  Choice of chicken, beef, prawn or short rib served with special sauce

• $7⁰⁰

  Firecracker Wings "Canh Ga Chien Cai"

  Crispy and spicy chicken wings

• $7⁰⁰

  Salt & Pepper Calamari with String Beans "Muc Chien"

  Lightly battered and served with sweet chili dipping sauce (vegetarian available with tofu)

• $8⁰⁰

  Rare Beef Salad "Bo Tai Chanh"

  Thinly sliced rare beef served with onions, basil, fried shallots, ginger, crushed peanuts and jalapeño peppers with traditional vinaigrette

• $7⁰⁰

  Steak Roll "Bo Cuon Hanh"

  Thinly sliced grilled steak stuffed with scallions and special bbq sauce

• $6⁰⁰

  Spicy Veggie Potstickers

  Served with balsamic vinaigrette

• $6⁰⁰

  Coconut Prawn Skewers

  Served with sweet chili dipping sauce

• $13⁰⁰

  Taste of Mint Leaf

  Prawn spring roll, steak roll, crispy vermicelli roll, mango salad

• $5⁰⁰

  Sweet Potato Garlic Fries

  Topped with crispy minced garlic and served with our garlic curry dip

Soup

• $8⁰⁰

  Spicy and Sour Soup "Canh Chua"

  Choice of prawns, catfish, tomato, pineapple, celery, sprout in a savory broth

• $8⁰⁰

  Special Pho "Pho Dac Biet"

  Rice noodle with rare sliced beef, flank and brisket

• $8⁰⁰

  Pho with Beef Bell "Pho Tai Bo Vien"

  Rice noodle with rare sliced beef and beef bail

• $8⁰⁰

  Chicken Pho "Pho Ga"

  Chicken noodle soup

• $8⁰⁰

  Vegetable Pho "Pho Chay"

  Rice noodle with chicken broth tofu & seasonal vegetables

• $8⁰⁰

  Seafood Noodle Soup "Mi Hai San"

  Egg noodle with prawns, calamari and fish ball

• $8⁵⁰

  Spicy Spiced Beef Noodle Soup "Bun Bo Hue"

  Special spicy beef noodle soup with brisket and vietnamese ham

• $8⁵⁰

  Crab Noodle Soup "Bun Rieu"

  Vermicelli noodle with tomatoes, tofu and vietnamese ham

• $8⁵⁰

  Sour and Hot Noodle Soup

  Rice noodle with catfish, prawns, tomato, jalapeño peppers & sprouts in a savory broth

• $8⁵⁰

  Wonton Noodle Soup

  Wonton stuffed with shrimp and pork. served with egg noodle

Salad

• $8⁰⁰

  Vietnamese Traditional Chicken Salad "Goi Ga"

  Shredded chicken breast, cabbage, carrot, basil, mint, fried shallots tossed with traditional vinaigrette

• $8⁰⁰

  Tofu Salad

  Crispy tofu, cabbage, carrot, basil, peanuts, mint, fried shallots tossed with vinaigrette

• $8⁰⁰

  Strawberry Mandarin

  Tangerine and fresh berries on a bed of baby spinach tossed with miso dressing. topped with fresh parmesan cheese

• $8⁰⁰

  Green Papaya Salad with Prawns "Goi"

  Topped with basil and peanuts. served with traditional vinaigrette

• $8⁵⁰

  Spicy Basil Chicken Lettuce Cup "Goi Ga Thai" (Spicy)

  Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup

• $8⁰⁰

  Mango Salad with Prawns "Goi Xoai"

  Mango, jicama, carrots, basil, peanuts, fried shallots tossed with traditional vinaigrette

• $9⁰⁰

  Grilled Beef Steak Salad "Goi Bo Nuong"

  Lemongrass beef on a bed of garlic romaine. topped with peanuts, caramelized onions and traditional vianigrette

Main

• $15⁰⁰

  "Banh Hoi" Special Platter

  Grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for

• $9⁰⁰

  Grilled Lemongrass Pork Chop "Soung Nuong"

  Grilled with lemongrass and house special sauce

• $15⁰⁰

  Sizzling Shaking Beef "Bo Luc Lac"

  Cubes of filet mignon wok-tossed in high heat with onion, black pepper and garlic sauce. served on a sizzling hot plate

• $12⁰⁰

  Seafood & Pupmkin Curry Stew "Ca Ri Xao"

  Prawns, scallop, catfish and calamari with pumpkin stewed in red curry

• $9⁰⁰

  Tofu & Eggplant Clay Pot "Dau Hu Kho To"

  Simmered in house special sauce

• $13⁰⁰

  Seafood Clay Pot "Kho Tho"

  Fillet of catfish, prawns, scallop, fish balls, and shitake mushrooms simmered in coconut caramel sauce and black pepper

• $10⁰⁰

  Sizzling Spicy Lemongrass Chicken "Ga Xao Xa Ot"

  Wok tossed with onions and spicy lemongrass sauce. served on a sizzling hot plate.

• $9⁰⁰

  Tofu & Mushroom Pagoda "Chien Dau Hu Sot Ca" (Spicy)

  Sauteed in vine ripened tomato sauce and shitake mushroom

• $8⁵⁰

  Vegetable Medley

  Seasonal vegetables sauteed in our special garlic sauces

• $10⁰⁰

  Sweet Potato and Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"

  Boneless chicken, sweet potato, onions, and carrots stewed in a yellow curry sauce

• $13⁰⁰

  Iron Skillet Ginger Prawns

  Tiger prawns sauteed with ginger, scallions, and sweet onions

• $11⁰⁰

  Iron Skillet Lemongrass Tofu and String Beans

  Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles

• $12⁰⁰

  Whole Fried Tilapia

  Fried whole tilapia served with sweet potato garlic fries and curry dip

• $10⁰⁰

  Fish and Chips

  Panko battered catfish fillets with served sweet potato garlic fries and curry dip

Rolls

• $6⁰⁰

  Crispy Imperial Roll "Cha Gio"

  Stuffed with minced lean pork, shrimps, carrots, taro and served with traditional vinaigrette

• $6⁰⁰

  Crispy Vegetarian Roll "Cha Gio Chay"

  Taro, carrots, mung beans and served with traditional vinaigrette

• $7⁰⁰

  Crispy Vermicelli Roll "Cha Gio Ne"

  Crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette

• $8⁰⁰

  Avocado Imperial Spring Roll "Cha Gio Cuon"

  Stuffed with crispy imperial roll, avocado, mint, lettuce and served with traditional vinaigrette

• $7⁰⁰

  Prawn Spring Roll "Goi Cuon Tom"

  Poached prawns, vermicelli, mint, lettuce and served with peanut sauce

• $7⁰⁰

  Curry Tofu Roll "Dau Hu Cuon"

  Curry tofu, vermicelli, mint and served with house peanut sauce

• $8⁰⁰

  Lemongrass Roll "Thit Nuong Cuon"

  Choice of grilled pork, beef, chicken, or prawns with pineapple, vermicelli, mint, lettuce, homemade pickled carrots, and served with peanut sauce

• $8⁰⁰

  Jicama Roll "Bo Bi"

  Shredded jicama, eggs, chinese sausage, fried shallots, mint, lettuce and served with hoisin sauce

• $8⁰⁰

  Mint Leaf Roll "Xoai Cuon"

  Mango, jicama, grilled beef, basil, mint, lettuce and served fried shallots with house peanut sauce

• $8⁰⁰

  Summer Roll "Tom Cuon"

  Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, basil, lettuce. served with traditional vinaigrette

Rice

• $9⁰⁰

  Saigon Style Rice Plate "Com Dat Biet"

  Steamed jasmine rice with choice of grill pork, pork chop, beef short ribs, or chicken with crispy imperial roll. served with traditional vinaigrette

• $12⁰⁰

  Clay Pot Paella "Com Tay Cam

  Coconut rice topped with chicken, calamari, prawn, seasonal greens

• $9⁰⁰

  Pineapple Curry Fried Rice "Com Chien Cari"

  Rice sautéed in curry with egg, chicken, prawns and pineapple

Noodle

• $9⁰⁰

  Mint Leaf Special Pad Thai (Spicy)

  Rice noodles with prawns, chicken, tofu, sprouts, onions, egg, and peanuts

• $9⁰⁰

  Saigon Vermicelli Bowl "Bun Dac Biet"

  Choice of grilled chicken, beef, pork, or tofu topped with crispy, imperial roll and peanuts on a bed of vermicelli noodles, sprouts lettuce, mint, cucumber with traditional vinaigrette

• $12⁰⁰

  Grilled Prawn and Scallop with Roasted Garlic Noodles

• $9⁰⁰

  Grilled Lemongrass Chicken with Roasted Garlic Noodles

Sides

• $2⁰⁰

  Coconut Rice

• $2⁵⁰

  Brown Rice (Triple Grain)

• $1⁵⁰

  Jasmine Rice

• $1⁵⁰

  Bowl of Broth

  Beef or chicken

• $6⁰⁰

  Garlic Noodles

• $6⁰⁰

  Spicy Garlic String Beans with Shitake Mushroom

Mint Leaf Dinners

• $25⁰⁰

  Taste of Saigon

  Crispy vermicelli roll, spicy and sour shrimp soup, seafood clay pot, sizzling shaking beef, choice of dessert, choice of jasmine, coconut or multi-grain brown rice

• $25⁰⁰

  "Banh Hoi" Dinner

  Grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for wrapping, sprouts, lettuce, mint, and cucumber with traditional vinaigrette crispy vermicelli roll, crispy vermicelli roll, choice of dessert

Dessert

• $6⁰⁰

  Cream Cheese Cigar with Bananas

• $6⁰⁰

  Brioche Custard Pudding

• $7⁰⁰

  Chocolate Lava Cake

• $3⁵⁰

  Fresh Pineapple

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mint Leaf Vietnamese Restaurant restaurant.