Pacific Spice
Sushi Restaurant
(770) 529-8300
Main Menu
Appetizers
-
$295
Thai Spring Rolls (2)
-
$425
Fresh Basil Rolls (2)
-
$595
Thai Shrimp Rolls (4)
-
$395
Roti Canai
Indian style pancake with curry sauce for dipping
-
$595
Satay Chicken (4)
Chicken breast marinated in coconut milk with a hint of thai spices on bamboo skewers. served with peanut sauce & cucumber relish.
Soup & Salad
-
$425
Thai Salad
Fresh lettuce, cucumber, tomato, pineapple & fried tofu. topped with peanut dressing
-
$795
Tom Yum Soup
Thai style of hot & sour soup. seasoned with lime juice, lemon grass, straw mushroom & thai chili paste
-
$795
Tom Kha Soup
Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom.
Noodles & Rice
-
not listed
Pad Thai
Traditional thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. served with a slice of lime & topped with ground roasted peanuts.
-
not listed
Pad See U
Stir fried rice noodle with eggs & broccoli in sweet soybean sauce. basil fried rice fried rice with egg, bell pepper, onions, thai chili paste & fresh basil leaves.
-
not listed
Crab Meat Basil Fried Rice
Entrees
-
not listed
Spicy Basil (Pad Kra Praow)
Sauteed with bell pepper, onions & mushroom in a spicy basil sauce.
-
not listed
Dried Chili & Cashew Nuts
Sauteed with dried chili, onions, baby corn & cashew nuts.
-
not listed
Roasted Chili (Pad Prik Phao)
Sauteed with bell pepper, mushroom, carrot & broccoli in roasted chili sauce.
-
not listed
Rama
Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli.
-
not listed
Prik Khing
Sauteed with bell pepper & green beans in a chili paste.
Curries
-
not listed
Red Curry (Gang Ped)
Curry of ripe red chili paste with cocunut milk, bamboo shoots, bell pepper & fresh basil leaves.
-
not listed
Yellow Curry (Gang Ka Ree)
Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato & carrot
-
not listed
Green Curry (Gang Keaw Wan)
Nice & smooth with a taste of coconut milk & green chili sauce with carrot, bell pepper, bamboo shoot & fresh basil leaves.
-
not listed
Panang Curry
Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves & coconut milk
-
not listed
Massaman Curry
Cooked with sweet massaman curry paste, coconut milk, potato, avocado topped with cashew nuts.
Thai Favorites
-
$1395
Three Flavor Red Snapper Fillet
Deep fried & topped with onion, bell pepper, garlic, hot pepper & special three flavor sauce
-
$1595
Pineapple Roasted Duck Curry
Boneless roasted duck in curry paste with coconut milk, pineapple, bell pepper, tomato, fresh basil leaves & cashew nuts.
-
$1595
Crispy Duck Tamarind
Crispy slices of tender boneless duck, served on a bed of broccoli topped with pacific spice tamarind sauce.
-
$1495
Pacific Spice Steak
Tender grilled rib-eye topped with mushroom, broccoli & onion.
-
$1595
Basil Lamb
Grilled rack of new zealand lamb in a light bbq basil sauce. topped with roasted basil leaves
-
$1695
Soft Shell Crab with Panang Curry
Crispy soft shell crab with shrimp, bell pepper, carrot & fresh green beans, a gourmet favorite
-
$2095
Treasure of The Sea
Lobster, king crabmeat, shrimp, scallop & mussel with steamed asparagus & black mushroom. topped with house special's oyster wine sauce. a must try dish!
Main Menu
Appetizers
-
$299
Thai Spring Rolls (2)
-
$499
Fresh Basil Rolls (2)
-
$599
Thai Shrimp Rolls (4)
-
$499
Roti Canai
Indian style pancake with curry sauce for dipping
-
$650
Satay Chicken (4)
Chicken breast marinated in coconut milk with a hint of thai spices on bamboo skewers. served with peanut sauce & cucumber relish.
Soup & Salad
-
$599
Tom Yum Soup*
Thai style of hot & sour soup. seasoned with lime juice, lemon grass, straw mushroom & thai chili paste
-
$599
Tom Kha Soup*
Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom.
Noodles & Rice
-
$899
Pad Thai
Traditional thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. served with a slice of lime & topped with ground roasted peanuts.
-
$899
Pad See U
Stir fried rice noodle with eggs & broccoli in sweet soybean sauce.
-
$899
Basil Fried Rice*
Fried rice with egg, bell pepper, onions, thai chili paste & fresh basil leaves.
-
$1199
Crab Meat Basil Fried Rice
Entrees
-
$999
Spicy Basil (Pad Kra Praow)
Sauteed with bell pepper, onions & mushroom in a spicy basil sauce.
-
$999
Dried Chili & Cashew Nuts
Sauteed with dried chili, onions, baby corn & cashew nuts.
-
$999
Roasted Chili (Pad Prik Phao)
Sauteed with bell pepper, mushroom, carrot & broccoli in roasted chili sauce.
-
$999
Rama
Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli.
-
$999
Prik Khing
Sauteed with bell pepper & green beans in a chili paste.
Curries
-
$999
Red Curry (Gang Ped)
Curry of ripe red chili paste with cocunut milk, bamboo shoots, bell pepper & fresh basil leaves.
-
$999
Yellow Curry (Gang Ka Ree)
Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato & carrot
-
$999
Panang Curry
Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves & coconut milk
-
$999
Massaman Curry
Cooked with sweet massaman curry paste, coconut milk, potato, avocado topped with cashew nuts.
Thai Favorites
-
$1499
Three Flavor Red Snapper Fillet
Deep fried & topped with onion, bell pepper, garlic, hot pepper & special three flavor sauce
-
$1699
Pineapple Roasted Duck Curry
Boneless roasted duck in curry paste with coconut milk, pineapple, bell pepper, tomato, fresh basil leaves & cashew nuts.
-
$1699
Crispy Duck Tamarind
Crispy slices of tender boneless duck, served on a bed of broccoli topped with pacific spice tamarind sauce.
-
$1599
Pacific Spice Steak
Tender grilled rib-eye topped with mushroom, broccoli & onion.
-
$1899
Basil Lamb
Grilled rack of new zealand lamb in a light bbq basil sauce. topped with roasted basil leaves
-
$1699
Soft Shell Crab with Panang Curry
Crispy soft shell crab with shrimp, bell pepper, carrot & fresh green beans, a gourmet favorite
-
$2299
Treasure of the Sea
Lobster, king crabmeat, shrimp, scallop & mussel with steamed asparagus & black mushroom. topped with house special's oyster wine sauce. a must try dish!
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pacific Spice restaurant.